Indesit I6G3PMW\U002FUK I6G3PMW/UK 60cm Dual Fuel Single User Manual

Oven

User Manual

I6G3PMW/UK

285380986/ EN/ R.AB/ 03.03.25 13:12

7734986513

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Indesit product. We want your product, manufactured with high

quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

Beko Europe Management Srl

Via Varesina 204, 20156 Milano, Italy

EN / 3

Table of Contents

1 Safety Instructions......................... 4

1.1 Intended Use.................................. 4

1.2 Child, Vulnerable Person and Pet

Safety .............................................

1.3 Electrical Safety............................. 5

1.4 Safety While Working with Gas..... 7

1.5 Transportation Safety ................... 8

1.6 Installation Safety.......................... 8

1.7 Safety of Use ................................. 10

1.8 Temperature Warnings ................. 11

1.9 Accessory Use............................... 11

1.10 Cooking Safety .............................. 11

1.11 Maintenance and Cleaning Safety 13

2 Environmental Instructions ............ 13

2.1 Waste Directive.............................. 13

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product ...........................

2.2 Package Information..................... 14

2.3 Recommendations for Energy

Saving.............................................

3 Your product .................................. 16

3.1 Product Introduction ..................... 16

3.1.1 Cooking unit ............................... 16

3.1.2 Hob section ................................ 16

3.2 Introduction of the oven control

panel...............................................

3.3 Oven operating functions.............. 17

3.4 Product Accessories..................... 18

3.5 Use of Product Accessories ......... 19

3.6 Technical Specifications............... 21

4 Installation..................................... 24

4.1 Right place for installation............ 24

4.2 Electrical connection..................... 26

4.3 Gas connection.............................. 27

4.4 Placing the product ...................... 30

4.5 Gas Conversion ............................. 31

5 First Use ........................................ 33

5.1 Initial Cleaning ............................... 33

6 How to use the hob ........................ 34

6.1 General information on hob us-

age..................................................

6.2 Operation of the hobs ................... 34

7 Using the Oven............................... 35

7.1 General Information on Using the

Oven................................................

7.2 Operation of the Oven Control

Unit..................................................

8 General Information About Cook-

ing .................................................

8.1 General Information About Bak-

ing in the Oven ...............................

8.1.1 Pastries and oven food.............. 37

8.1.2 Meat, Fish and Poultry ............... 39

8.1.3 Grill .............................................. 40

8.1.4 Test foods................................... 41

9 Maintenance and Cleaning............. 41

9.1 General Cleaning Information..... 41

9.2 Cleaning Accessories.................. 43

9.3 Cleaning the hob.......................... 43

9.4 Cleaning the Control Panel ......... 44

9.5 Cleaning the inside of the oven

(cooking area)..............................

9.6 Easy Steam Cleaning .................. 44

9.7 Cleaning the Oven Door .............. 45

9.8 Removing the Inner Glass of

The Oven Door .............................

9.9 Cleaning the Oven Lamp............. 46

10 Troubleshooting ............................ 47

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

• CAUTION: This product should

be used for cooking purposes

only. It should not be used for

different purposes, such as

heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for plate heating, drying

by hanging towels or clothes

on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

supervised or trained about the

safe use and hazards of the

product.

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

• This product should not be

used by people with limited

physical, sensory or mental ca-

EN / 5

pacity (including children), un-

less they are kept under super-

vision or receive the necessary

instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products and/or

products with gas are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

• Turn the handle of the pots

and pans to the side of the

counter so that children can-

not grab and burn.

• CAUTION: During use, the ac-

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• Before discarding worn out

and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug

from the product.

3. Take precautions to prevent

children from entering the

product.

4. Do not allow children to play

with product when it is in idle

mode.

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding install-

ation made by a qualified elec-

trician. Do not use the product

without grounding in accord-

ance with local / national regu-

lations.

• The plug or the electrical con-

nection of the appliance shall

be in an easily accessible

place. If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• Unplug the product or switch

off the fuse before repair,

maintenance and cleaning.

EN / 6

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

• (If your product does not have

a mains cable) only use the

connecting cable described in

the "Technical specifications"

section.

• Do not jam the power cable un-

der and behind the product. Do

not put a heavy object on the

power cable. The power cable

should not be bent, crushed,

and come into contact with

any heat source.

• Make sure that the power

cable is not jammed while put-

ting the product to its place

after assembly or cleaning.

• The rear surface of the oven

gets hot when it is in use. Gas

connections and/or electrical

cables must not touch the rear

surface of the product. Other-

wise it might get damaged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables.

• Do not use an extension cord

or multi-plug to operate your

product.

• Contact the importer or the au-

thorized service centre if the

length of the power line is in-

adequate.

• Portable power sources or

multiple plugs may overheat

and catch fire. Keep multiple

plugs and portable power

sources away from the

product.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

• CAUTION: Before replacing the

oven lamp, be sure to discon-

nect the product from the

mains supply to avoid the risk

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

• Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

EN / 7

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

• Never touch the plug with wet

hands!

• Pull the plug out of the socket

using the plug's body rather

than the cord itself.

1.4 Safety While Work-

ing with Gas

• CAUTION: The use of gas

cooking products causes the

formation of substances re-

leased as a result of heat, hu-

midity and combustion in the

room. Make sure that the kit-

chen is well ventilated, espe-

cially when using the product:

Keep the natural ventilation

holes open or install a mech-

anical ventilation device

(mechanical extractor / hood).

Intensive use of the product

for a long time may require ad-

ditional ventilation: For ex-

ample, opening a window or

more effective ventilation, rais-

ing the level of the mechanical

ventilation device, if any, etc.

• This product should be used in

a room that has a properly ad-

justed and functioning carbon

monoxide sensor. Make sure

that the carbon monoxide

sensor is working properly and

frequently service the sensor.

The carbon monoxide sensor

should be placed no more than

2 meters from the product.

• The setting conditions for this

device is specified on the label

(or on the data plate)

• Proper combustion is required

in gas cooking products. In

case of incomplete combus-

tion, carbon monoxide (CO)

might develop. Carbon monox-

ide is a colourless, odourless

and very toxic gas, which has a

lethal effect even in very small

doses. You can understand

that the gas is burning well if

the flames are continuous and

blue. If the flames are wavy,

cut and intensely yellow, the

gas does not burn well.

• Gas cooking products and sys-

tems must be regularly

checked for proper function-

ing. Regulator, hose and its

clamp must be checked regu-

larly and replaced within the

periods recommended by its

manufacturer or when neces-

sary.

• Clean the gas hob zones regu-

larly. Make sure that the gas

burns properly after cleaning.

• Do not use pots / pans that ex-

ceed the dimensions given in

the user manual. Using larger

pans / pots than specified may

cause carbon monoxide pois-

EN / 8

oning and overheating of

nearby surfaces and control

knobs. The use of smaller

pans / pots may cause you to

burn due to flames.

• Request information about gas

emergency telephone numbers

and safety measures in case

of gas smell from you local

gas provider.

What to do when you smell

gas!

• Do not use open flame or do

not smoke. Do not use any

electrical knobs (eg lamp knob

or doorbell). Do not use fixed

or mobile phones.

• Open the doors and windows.

• Turn off all valves on gas cook-

ing products and gas meter at

the main control valve, unless

it's in a confined space or cel-

lar.

• Check all tubes and connec-

tions for tightness. If you still

smell gas, leave the house.

• Warn the neighbors.

• Call the fire-brigade. Use a

phone outside the house.

• Call the authorized service and

your gas distribution company.

1.5 Transportation

Safety

• Before transporting the

product, disconnect the

product from the mains and

disconnect the gas connec-

tions.

• The product is heavy, carry the

product with at least two

people.

• Do not use the door and / or

handle to transport or move

the product.

• Do not place items on the ap-

pliance. Carry the appliance

vertically.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the moving

parts of the product firmly to

prevent damage.

• Before the product is installed,

check the product for any dam-

age after transport. Contact

the importer or the authorized

service centre if damaged.

1.6 Installation Safety

• Before beginning the installa-

tion, de-energize the power line

to which the product will be

connected by turning off the

fuse.

EN / 9

• Always wear protective gloves

during transport and installa-

tion. Otherwise there is a risk

of injury from sharp edges!

• Before the product is installed,

check the product for any dam-

age. Do not have it installed if

the product is damaged.

• Never place the product on a

carpet-covered floor. Product

Otherwise, lack of airflow be-

neath the product will cause

electrical parts to overheat.

This will cause problems with

your product.

• The product should be placed

directly on a clean, flat and

hard surface. It should not be

placed on a plinth or bed plate.

Products must not be placed

on cardboard or plastic plates.

• Direct sunlight and heat

sources, such as electric or

gas heaters, must not be

present in the area where the

product is installed.

• Keep the surroundings of all

ventilation ducts of the

product open.

• Do not install the product near

a window. There is a risk that

the hob flame will ignite cur-

tains and flammable materials

around the hob. When you

open the window, hot cook-

ware may tip over.

• To avoid overheating, product

installation should not be car-

ried out behind decorative cov-

ers.

• In cases where a gas hose/

pipe or plastic water pipe is

situated behind the designated

installation area for the

product, it is imperative to

guarantee that there is no con-

tact between the product and

these utility lines. Otherwise

the hose/pipe may be crushed.

• If there is a socket behind the

place where the product will be

installed, it must be ensured

that the product does not

come into contact with the

socket nor with the plug

plugged into the socket.

• There should be no gas hose,

plastic water pipe and socket

on the back or side wall of the

place where the product will be

installed. Otherwise, they may

be deformed by the heat effect

when the hob is operated and

may create a safety risk.

• Please cut off the gas supply

before starting any work on

gas installation. There is an ex-

plosion hazard.

• The connection of the product

to the gas distribution system

can only be made by an au-

thorized and qualified person.

EN / 10

There is an explosion or pois-

oning hazard due to repairs by

non-professional people.

• The gas hose must be connec-

ted in such a way that it does

not touch the moving parts in

the area where it is placed and

does not get caught when the

moving parts move (eg

drawer). In addition, the gas

hose should not be placed in

spaces where there is a pos-

sibility of jamming.

• The gas hose must not be

crushed, folded, jammed or

touch hot parts of the product

and cookware on the product.

There is an explosion hazard

due to damage to the gas

hose.

• Make sure to check for gas

leakage after the gas connec-

tion of your product is made.

Make sure there are no gas

leaks. Do not use the product if

there is a gas leak.

1.7 Safety of Use

• Ensure that the appliance is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the power from the

fuse box. Shut off the main

gas tap.

• Don't use the product if it

breaks down or gets damaged

while being used. Disconnect

the product from the electri-

city. Contact the importer or

the authorized service centre.

• Do not use the product if the

front door glass is removed or

cracked. Otherwise there is a

risk of injury and environ-

mental damage.

• Do not step on the appliance

for any reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects must not

be kept in and around the

cooking area. Otherwise, these

may lead to fire.

• The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

• The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

• This product is not suitable for

use with a remote control or an

external clock.

EN / 11

1.8 Temperature Warn-

ings

• CAUTION: When the product is

in use, the product and its ac-

cessible parts will be hot. Care

should be taken to avoid

touching the product and heat-

ing elements. Children under 8

years of age should be kept

away from the product unless

constantly supervised.

• Do not place flammable / ex-

plosive materials near the

product, as the surfaces will be

hot while it is operating.

• Keep your distance when

opening the oven door during

or at the end of cooking. The

steam may burn your hand,

face and/or eyes.

• During operation the product is

hot. Care should be taken to

avoid touching hot parts, in-

side of the oven and heating

elements.

• Always wear heat-resistant

oven gloves when handling the

product.

• CAUTION: Danger of fire: Do

not store items on the cooking

surfaces.

1.9 Accessory Use

• It is important that the wire

grill and tray are placed prop-

erly on the wire shelves. For

detailed information, refer to

the section "Usage of ac-

cessories".

• Close the oven door after

pushing the accessories com-

pletely into the cooking space,

otherwise they may hit the

door glass and damage it.

1.10 Cooking Safety

• CAUTION: The cooking pro-

cess must be observed. Short-

term cooking processes must

be constantly observed.

• CAUTION: In solid or liquid oil

cooking, it is dangerous to

leave the hob unattended,

which may cause a fire. NEVER

try to extinguish the fire with

water; disconnect the product

from the mains, and then cover

the flames with a cover or fire

cloth (etc.).

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

• Food residues in the cooking

area., such as oil, can ignite.

Clean these residues before

cooking.

• Food Poisoning Hazard: Do not

let food sit in oven for more

than 1 hour before or after

EN / 12

cooking. Otherwise it may

cause food poisoning or dis-

eases.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• Do not place baking trays,

dishes or aluminium foil dir-

ectly onto the bottom of the

oven. The accumulated heat

might damage the bottom of

the oven.

Be mindful of the following pre-

cautions when using greasy

parchment paper or similar ma-

terials:

• Place the greaseproof paper in

a cookware or on the oven ac-

cessory (tray, wire grill, etc.)

with food and place it in the

preheated oven.

• To prevent the risk of touching

the oven heating elements and

obstructing the flow of hot air,

remove any excess parts of

greaseproof paper that hang

from accessories or contain-

ers. Do not use greaseproof

paper at oven temperatures

higher than the maximum us-

age temperature specified by

the manufacturer. Never place

greaseproof paper on the oven

base.

• Do not place it on top of ac-

cessories during preheating.

• Always press down with a

plate or similar object to pre-

vent the material from flying

around due to the air circula-

tion inside the oven.

• Only cover the necessary sur-

face inside the tray.

• After each use, the tray should

be cleaned, and any

greaseproof paper or similar

materials used in the tray

should be replaced. Otherwise,

liquids dripping onto the tray

can cause smoking or even ig-

nite flames.

• An air flow is generated when

the product lid is opened.

Greaseproof paper can come

into contact with heating ele-

ments and ignite.

• When using a grilling rack for

frying, a tray should be placed

on the lower rack. Otherwise,

the food oil and other compon-

ents that drip onto the oven

bottom can create heavy

smoke and lead to flames.

• Close the oven door during

grilling. Hot surfaces may

cause burns!

• Food not suitable for grilling

carries a fire hazard. Grill only

food that is suitable for heavy

grill fire. Do not place the food

EN / 13

too far in the back of the grill.

This is the hottest area and

fatty foods may catch fire.

• Place the cookware in the cen-

ter of the hob zone. Note that

the fire in the hob zone with

the cookware does not over-

flow to the side surface of the

cookware.

1.11 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers,

scouring pads, dish washing

wire or bleach to clean the

oven front door glass and oven

top door glass (if equipped).

These materials can cause

glass surfaces to be scratched

and broken.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU WEEE Dir-

ective (2012/19/EU). This product bears a

classification symbol for waste electrical

and electronic equipment (WEEE).

This product has been manu-

factured with high quality parts

and materials which can be re-

used and are suitable for recyc-

ling. Therefore, do not dispose

of the waste product with nor-

mal domestic and other wastes at the end

of its service life. Take it to a collection

point for the recycling of electrical and elec-

tronic equipment. You can ask your local

administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable

and is marked with the recycle symbol .

The various parts of the packaging must

therefore be disposed of responsibly and in

full compliance with local authority regula-

tions governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyc-

lable or reusable materials. Dispose of it in

accordance with local waste disposal regu-

lations. For further information on the treat-

ment, recovery and recycling of household

electrical appliances, contact your local au-

thority, the collection service for household

waste or the store where you purchased

the appliance. This appliance is marked in

compliance with European Directive

2012/19/EU, Waste Electrical and Elec-

EN / 14

tronic Equipment (WEEE) and with the

Waste Electrical and Electronic Equipment

regulations 2013 (as amended). By ensur-

ing this product is disposed of correctly,

you will help prevent negative con-

sequences for the environment and human

health. The symbol on the product or on

the accompanying documentation indic-

ates that it should not be treated as do-

mestic waste but must be taken to an ap-

propriate collection center for the recycling

of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the

cooking table or your recipe.

Use dark lacquered or enamelled baking

trays as they absorb heat better.

Food requiring prolonged cooking will con-

tinue to cook even once the oven is

switched off.

Make sure the oven door is closed com-

pletely when the appliance is turned on and

keep it closed as much as possible while

baking.

Cut the food into small, equally-sized

pieces to reduce cooking time and save en-

ergy.

When the cooking time is long, over 30

minutes, reduce the oven temperature to

the lowest setting during the last phase

(3-10 minutes), based on the overall cook-

ing time. The residual heat inside the oven

will continue cooking the food.

DECLARATIONS OF CONFORMITY

This appliance meets: Ecodesign require-

ments of European Regulation 66/2014; En-

ergy Labelling Regulation 65/2014; Eco-

design for Energy-Related Products and En-

ergy Information (Amendment) (EU Exit)

Regulations 2019, in compliance with the

European standard EN 60350-1.

This appliance meets Ecodesign require-

ments of European Regulation 66/2014 and

The Ecodesign for Energy-Related Products

and Energy Information (Amendment) (EU

Exit) Regulations 2019 in compliance with

the European standard EN 60350-2.

This product can contain halogen light (En-

ergy Efficiency Class G) or LED light

source(Energy Efficiency Class F).

2.2 Package Information

Packaging materials of the product are

manufactured from recyclable materials in

accordance with our National Environment

Regulations. Do not dispose of the pack-

aging waste with the household or other

wastes, take it to the packaging material

collection points designated by the local

authorities.

2.3 Recommendations for Energy

Saving

According to EU 66/2014, information on

energy efficiency can be found on the

product receipt supplied with the product.

The following suggestions will help you use

your product in an ecological and energy-ef-

ficient way:

• Defrost frozen food before baking.

• In the oven, use dark or enamelled con-

tainers that transmit heat better.

• If specified in the recipe or user’s manual,

always preheat. Do not open the oven

door frequently during baking.

• Turn off the product 5 to 10 minutes be-

fore the end time of baking in prolonged

bakings. You can save up to 20% electri-

city by using residual heat.

• Try to cook more than one dish at a time

in the oven. You may cook at the same

time by placing two cookers on the wire

rack. In addition, if you cook your meals

one after the other, it will save energy be-

cause the oven will not lose its heat.

• Use pots / pans with a size and lid suit-

able for the hob zone. Always choose the

right size pot for your meals. More than

necessary energy is needed for contain-

ers of the wrong size.

EN / 15

• Keep hob baking areas and pot bases

clean. Dirt reduces the heat transfer

between the baking area and the pot

base.

EN / 16

3 Your product

In this section, you can find the overview

and basic uses of the product's control

panel. There may be differences in images

and some features depending on the type

of product.

3.1 Product Introduction

1 Hob section

2 Control panel

3 Handle

4 Door

5 Bottom part

3.1.1 Cooking unit

1 Lamp

2 Wire shelves

3 Lower heater (under the steel plate)

4 Shelf positions

5 Upper heater

6 Ventilation holes

* Varies depending on the model. Your product

may not be equipped with a lamp, or the type

and location of the lamp may differ from the il-

lustration.

** Varies depending on the model. Your product

may not be equipped with a wire rack. In the im-

age, a product with wire rack is shown as an ex-

ample.

3.1.2 Hob section

1 Rear left - Normal burner

2 Front left - Rapid burner

3 Front right - Auxiliary burner

4 Rear right - Normal burner

3.2 Introduction of the oven control

panel

EN / 17

1 2 3 4 5

1 Thermostat lamp 2 Timer knob

3 Function selection knob 4 Temperature knob

5 Hob control knobs

If there are knob(s) controlling your

product, in some models this/these knob(s)

may be so that they come out when pushed

(buried knobs). For settings to be made

with these knobs, first push the relevant

knob in and pull out the knob. After making

your adjustment, push it in again and re-

place the knob.

Function selection knob

You can select the oven operating func-

tions with the function selection knob. Turn

left / right from closed (top) position to se-

lect.

Temperature knob

You can select the temperature you want to

cook with the temperature knob. Turn

clockwise from the closed (top) position to

select.

Oven inner temperature indicator

You can understand the oven interior tem-

perature from the temperature lamp. The

thermostat lamp is located on the control

panel. The thermostat lamp turns on when

the product starts to operate, and the ther-

mostat lamp turns off when it reaches the

set temperature. When the temperature in-

side the oven drops below the set temper-

ature, the thermostat lamp turns on again.

Hob control knobs

You can operate your hob with the hob con-

trol knobs. Each knob operates the respect-

ive burner. You may infer which burner it

controls from the symbols on the control

panel.

Timer

You may cook by setting a specific cooking

time with the timer knob. Numbers on the

knob indicate the applicable cooking time

in minutes. symbol indicates in-

definite cooking time. If you set the knob to

the symbol, you can cook manu-

ally (as you wish) in an indefinite time.

3.3 Oven operating functions

On the function table, the operating func-

tions you can use in your oven and the

highest and lowest temperatures that can

be set for these functions are shown. The

order of the operating modes shown here

may differ from the arrangement on your

product.

EN / 18

Function

symbol

Function description

Temperature

range (°C)

Description and use

Top and bottom heat-

ing

Food is heated from above and below at the same time. Suit-

able for cakes, pastries or cakes and stews in baking moulds.

Cooking is done with a single tray.

Bottom heating *

Only lower heating is on. It is suitable for foods that need

browning on the bottom. This function should also be used for

easy steam cleaning.

Low grill *

The small grill on the oven ceiling works. It is suitable for

grilling smaller amounts.

Full grill *

The large grill on the oven ceiling works. It is suitable for

grilling in large amounts.

* Your product operates in the temperature

range specified on the temperature knob.

3.4 Product Accessories

There are various accessories in your

product. In this section, the description of

the accessories and the descriptions of the

correct usage are available. Depending on

the product model, the supplied accessory

varies. All accessories described in the

user’s manual may not be available in your

product.

The trays inside your appliance may

be deformed with the effect of the

heat. This has no effect on the

functionality. Deformation disap-

pears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and fry-

ing large pieces.

Wire grill

It is used for frying or placing the food to be

baked, fried and stewed on the desired

shelf.

On models with wire shelves :

On models without wire shelves :

Wire grill in tray

By placing it in the tray (if provided), it is en-

sured that the oils flowing while grilling are

collected in the tray and thus the contamin-

ation of the oven is prevented.

Wire grill in tray is not suitable for use in

deep tray.

EN / 19

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the

cooking area. You can also see the order of

the shelves in the numbers on the front

frame of the oven.

On models with wire shelves :

On models without wire shelves :

Placing the wire grill on the cooking

shelves

On models with wire shelves :

It is crucial to place the wire grill on the

wire side shelves properly. While placing

the wire grill on the desired shelf, the open

section must be on the front. For better

cooking, the wire grill must be secured on

the wire shelf’s stopping point. It must not

pass over the stopping point to contact

with the rear wall of the oven.

On models without wire shelves :

It is crucial to place the wire grill on the

side shelves properly. The wire grill has one

direction when placing it on the shelf. While

placing the wire grill on the desired shelf,

the open section must be on the front.

Placing the tray on the cooking shelves

On models with wire shelves :

It is also crucial to place the trays on the

wire side shelves properly. While placing

the tray on the desired shelf, its side de-

signed for holding must be on the front. For

better cooking, the tray must be secured on

the stopping socket on the wire shelf. It

must not pass over the stopping socket to

contact with the rear wall of the oven.

On models without wire shelves :

It is also crucial to place the trays on the

side shelves properly. The tray has one dir-

ection when placing it on the shelf. While

placing the tray on the desired shelf, its

side designed for holding must be on the

front.

Stopping function of the wire grill

There is a stopping function to prevent the

wire grill from tipping out of the wire shelf.

With this function, you can easily and safely

take out your food. While removing the wire

EN / 20

grill, you can pull it forward until it reaches

the stopping point. You must pass over this

point to remove it completely.

On models with wire shelves :

On models without wire shelves :

Tray stopping function - On models with

wire shelves

There is also a stopping function to prevent

the tray from tipping out of the wire shelf.

While removing the tray, release it from the

rear stopping socket and pull it towards

yourself until it reaches the front side. You

must pass over this stopping socket to re-

move it completely.

Proper placement of the wire grill and tray

on the telescopic rails-On models with

wire shelves and telescopic models

Thanks to the telescopic rails, trays or wire

shelves can be easily installed and re-

moved. Care should be taken to place the

trays and wire shelves on the telescopic

rails as shown in the figure below.

EN / 21

3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm ) 900 /600 /600

Voltage/Frequency 220-240 V ~ 50 Hz

Cable type and section used/suitable for use in the

product

min. H05VV-FG 3 x 1 mm2

Total power consumption (kW) 2,3

Total gas consumption (kW) 7,9 kW (574 g/h - G30)

Fuse (min.) 13 A

Oven type Conventional oven

Cooking zones

Front left Rapid burner

Power 2,9 kW (211 g/h – G30)

Front right Auxiliary burner

Power 1,0 kW (73 g/h – G30)

Rear left Normal burner

Power 2,0 kW (145 g/h – G30)

Rear right Normal burner

Power 2,0 kW (145 g/h – G30)

Gas type / pressure that the product is set:

G20 20 mbar

Category of gas product

Cat II 2H3+

Gas types / pressures to which the product can be converted:

G30/G31 28-30/37 mbar

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1

standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any)

functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-

ant functions exist on the product or not: 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-

tom heating.

Technical specifications may be changed without prior notice to improve the qual-

ity of the product.

Figures in this manual are schematic and may not exactly match your product.

EN / 22

Values stated on the product labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depend-

ing on operational and environmental conditions of the product, these values may

vary.

Country gas categories/types/pressure

You can find the gas type, pressure and gas category that can be used for the country

where the product will be installed in the table below.

COUNTRY

CODES

CATEGORY GAS TYPE AND PRESSURE

FR Cat II 2E+3+ G20,20 mbar G25,25 mbar

G30,28 30

mbar

G31,37 mbar

BE Cat II 2E+3+ G20,20 mbar G25,25 mbar

G30,28 30

mbar

G31,37 mbar

RU Cat II 2H3B/P G20,20 mbar G30,30 mbar G20,13 mbar G20,10 mbar

CZ Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

NL Cat II 2EK3B/P G25.3,25 mbar G20,20 mbar G30,30 mbar

GB Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

IE Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

ES Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

PT Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

CH Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

IT Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

SK Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

CY Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

SI Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

GR Cat II 2H3+ G20,20 mbar

G30,28 30

mbar

G31,37 mbar

Cat II 2ELS3B/P G20,20 mbar

G2.350,13

mbar

G30,37 mbar

Cat II 2E3P(B/P) G20,20 mbar G30,37 mbar

DE Cat II 2E3B/P G20,20 mbar G30,50 mbar

AT Cat II 2H3B/P G20,20 mbar G30,50 mbar

SE Cat II 2H3B/P G20,20 mbar G30,30 mbar

LT Cat II 2H3B/P G20,20 mbar G30,30 mbar

NO Cat II 2H3B/P G20,20 mbar G30,30 mbar

MK Cat II 2H3B/P G20,20 mbar G30,30 mbar

XK Cat II 2H3B/P G20,20 mbar G30,30 mbar

RS Cat II 2H3B/P G20,20 mbar G30,30 mbar

EN / 23

COUNTRY

CODES

CATEGORY GAS TYPE AND PRESSURE

RO Cat II 2H3B/P G20,20 mbar G30,30 mbar

DK Cat II 2H3B/P G20,20 mbar G30,30 mbar

EE Cat II 2H3B/P G20,20 mbar G30,30 mbar

MA Cat II 2H3B/P G20,20 mbar G30,30 mbar

FI Cat II 2H3B/P G20,20 mbar G30,30 mbar

HR Cat II 2H3B/P G20,20 mbar G30,30 mbar

TR Cat II 2H3B/P G20,20 mbar G30,30 mbar

MT Cat I 3B/P G30,30 mbar

IS Cat I 2H G20,20 mbar

LV Cat I 2H G20,20 mbar

LU Cat I 2E G20,20 mbar

BG Cat I 2H G20,20 mbar

Cat I 3B/P G30,30 mbar

Cat I 2H G20,25 mbar

Cat I 3B/P G30,30 mbar

Injector Table

The table below gives injector values for all gas types of combustibles for gas conversion.

You can reach your injector values by looking at the technical table for the gas types you

can convert according to your combustibles and country. Injectors may not be supplied

with your product. You can obtain it from authorized services or from the place where you

purchased the product.

Cooking zones

Power

G20,20

mbar

G25,25

mbar

G30,28 30

mbar

G31,37

mbar

G20,10

mbar

G20,13

mbar

G20,25

mbar

G25.3,25

mbar

G2.350,13

mbar

G30,37

mbar

G30,50

mbar

1 kW 72 50 90 84 68 80 95 47 43

2 kW 103 72 125 116 97 110 131 66 60

2,9 kW 115 87 155 145 108 130 165 80 75

EN / 24

4 Installation

General information

• Refer to the nearest Authorised Service

Agent for installation of the product.

Make sure that the electric and gas in-

stallations are in place before calling the

Authorised Service Agent to have the

product ready for operation. If not, call a

qualified electrician and fitter to have the

required arrangements made. The manu-

facturer shall not be held responsible for

damages arising from procedures carried

out by unauthorized persons which may

also void the warranty.

• It is customer's responsibility to prepare

the location the product shall be placed

on and also have power and/or gas utility

prepared.

• The rules specified in local standards

about electrical and/or gas installations

(legal rules on installation) shall be fol-

lowed during product installation.

• Check for any damage on the appliance

before the installation.

4.1 Right place for installation

• Place the product on a hard surface be-

cause of the air ducts under the product.

It must not be placed onto a base or a

pedestal. The feet of the product should

not dip on soft surfaces, e.g. carpet, etc.

• The kitchen floor must be able to carry

the weight of the appliance plus the addi-

tional weight of cookware and bakeware

and food.

• This product is a class 1 device accord-

ing to EN 30-1-1standard. It can be

placed adjacent to the kitchen walls, kit-

chen furniture or any other product in any

dimension from behind and one edge.

The kitchen furniture or equipment on the

other side may only be of the same size

or smaller.

• It can be used with cabinets on either

side but in order to have a minimum dis-

tance of 400mm above hotplate level al-

low a side clearance of 65mm between

the appliance and any wall, partition or

tall cupboard.

• It can also be used in a free standing po-

sition. Allow a minimum distance of 750

mm above the hob surface.

• If a cooker hood is to be installed above

the cooker, refer to the instructions of the

manufacturer of the cooker hood regard-

ing installation height (min. 650 mm).

• Any kitchen furniture next to the appli-

ance must be heat-resistant (100 °C

min.).

Safety chain

The appliance must be secured against

overbalancing by using the supplied one

safety chain on your oven.

In order to prevent tipping of the appliance,

this stabilizing means must be installed.

Refer to the instructions for installation.

EN / 25

If your product has 2 safety chains;

Fasten hook (1) by using a proper peg to

the kitchen wall (6) and connect safety

chain (3) to the hook via the locking mech-

anism (2).

1 Hook

2 Locking mechanism

3 Safety chain

4 Firmly fix chain to product rear

5 Rear of product

6 Kitchen wall

If your product has 1 safety chains;

The appliance must be secured against

overbalancing by using the supplied one

safety chain on your oven.

Follow below steps in the picture to secure

the safety chain to your product.

Stability chain to be as short as

practicable to avoid oven tilting for-

ward and diagonal to avoid oven

side tilting. Stability chain is de-

signed for cookers without a

bracket engagement slot.

Room ventilation

All rooms require an openable window, or

equivalent, and some rooms will require a

permanent vent as well. The air for com-

bustion is taken from the room air and the

exhaust gases are emitted directly into the

room. Good ventilation is essential for safe

operation of your appliance.

Rooms with doors and/or windows which

open directly to the outer environment

The doors and/or windows that open dir-

ectly to the outer environment must have a

total ventilation opening of the dimensions

specified in the table below which is based

on the total gas power of the appliance

(total gas power consumption of the appli-

ance is shown in the technical specification

table of this user manual). If the doors and/

or windows do not have a total ventilation

opening corresponding to the total gas con-

sumption of the appliance as specified in

the table below, then there must definitely

be an additional fixed ventilation opening in

the room to ensure that the total minimum

ventilation requirements for the total gas

consumption of the appliance is achieved.

The fixed ventilation opening can include

openings for existing airbricks, extraction

hood ducting opening dimension etc.

Total gas consumption

(kW)

Min. ventilation opening

(cm2)

0-2 100

2-3 120

3-4 175

4-6 300

6-8 400

8-10 500

10-11,5 600

11,5-13 700

13-15,5 800

15,5-17 900

EN / 26

17-19 1000

19-24 1250

Rooms that do not have openable doors

and/or windows that open directly to the

outer environment

If the room where the appliance is installed

does not have a door and/or a window that

opens directly to the external environment,

other products shall be sought that defin-

itely provide a fixed non-adjustable and

non-closable ventilation opening which

meets the total minimum ventilation open-

ing requirements for the total gas con-

sumption of the appliance as indicated in

the above table. Also the appropriate build-

ing regulations advise should be followed.

Where a room or internal space contains

more than one gas appliance, additional

ventilation area shall be provided on top of

the requirement given in the table above.

Size of additional ventilation area shall be

appropriate to regulations of other gas ap-

pliances.

There should also be a minimum clearance

of 10mm on the bottom edge of the door

that opens to the inner environment in the

room where the appliance is installed. You

must ensure that items such as carpets

and other floor coverings etc., do not affect

the clearance when the door is closed.

The cooker may be located in a kitchen, kit-

chen/diner or a bed-sitting room, but not in

a room containing a bath or a shower. The

cooker must not be installed in a bed-sit-

ting room of less than 20 m3.

Do not install this appliance in a room be-

low ground level unless it is open to ground

level on at least one side.

4.2 Electrical connection

• Disconnect the product from the electric

connection before starting any work on

the electrical installation. There is an

electric shock hazard.

• Connect the product to a grounded out-

let/line protected by a miniature circuit

breaker of suitable capacity as stated in

the "Technical specifications" table. Have

the grounding installation made by a

qualified electrician while using the

product with or without a transformer.

Our company shall not be liable for any

damages that will arise due to using the

product without a grounding installation

in accordance with the local regulations.

• The product can only be connected to the

mains electricity connection by an au-

thorized and qualified person, and the

warranty of the product starts only after

correct installation. The manufacturer

cannot be held responsible for any dam-

ages that may arise due to operations by

unauthorized persons.

EN / 27

• The electric cable must not be crushed,

folded, jammed or touch hot parts of the

product. If the electric cable is damaged,

it must be replaced by a qualified electri-

cian. Otherwise there is an electric shock,

short circuit or fire hazard!

• The mains supply data must correspond

to the data specified on the type label of

the product. The rating plate is either

seen when the door or the lower cover of

the appliance is opened or it is located at

the rear wall of the appliance depending

on the appliance type.

• and must use the appropriate socket out-

let/line and plug for oven. In case of the

product's power limits are out of current

carrying capability of plug and socket

outlet/line, the product must be connec-

ted through fixed electrical installation

directly without using plug and socket

outlet/line.

• If the product will be connected directly

to the supply power: If it is not possible

to disconnect all poles in the supply

power, a disconnection unit with at least

3 mm contact clearance (fuses, line

safety switches, contactors) must be

connected and all the poles of this dis-

connection unit must be adjacent to (not

above) the product in accordance with

IEE directives. Failure to obey this in-

struction may cause operational prob-

lems and invalidate the product warranty.

• Additional protection by a residual cur-

rent circuit breaker is recommended.

If the product is produced without cable:

• A power cable that it is defined in the

technical table home must be connected

to product by following the instructions.

Power cable must not be longer than 2 m

because of safety reasons.

• Open the terminal block cover with a

screwdriver.

• Insert the power cable through the cable

clamp below the terminal and secure it to

the main body with the integrated screw

on cable clamping component.

• Connect the cables according to the sup-

plied diagram.

Make the terminal block connection of your

product according to the connection/phase

information on the product type label.

If your supply cord type is 3-conductor type,

for 1-phase connection:

- Brown = L (Phase)

- Blue = N (Neutral)

- Green/Yellow wire = (E) (Earthing)

• After completing the wire connections,

close the terminal block cover.

• Connect the power cable to supply power

by routing it so that it will not contact the

product and get squeezed between the

product and the wall.

4.3 Gas connection

• There is risk of explosion, fire and toxica-

tion could be occur if installation, repair

or connection are made from unauthor-

ised/unlicensed/ unqualified person or

technician.

• Before placing the product, make sure

that the local distribution conditions (gas

type and pressure) and whether the

product gas setting complies with these

conditions. Gas adjustment conditions

and values of the product are located on

the labels (or type label).

• If your country code is not on the label,

follow the local technical instructions for

your country for gas connection and con-

version.

• Product can be connected to gas supply

system only by an authorised/licensed/

qualified person or technician.

EN / 28

• Manufacturer shall not be held respons-

ible for damages arising from procedures

carried out by unauthorised/unlicensed/

unqualified person or technician.

• Before starting any work on the gas in-

stallation, disconnect the gas supply.

There is the risk of explosion!

• If you need to use your product later with

a different type of gas, you must consult

the authorised/licensed/ qualified person

or technician for the related conversion

procedure.

• Make sure that the gas connection is

checked well for tightness after each

use. The manufacturer cannot be held re-

sponsible for any damages that may

arise due to gas leakage that may occur

as a result of gas connection or conver-

sion made by unauthorized/non-licensed

persons.

• If you do not make the connection ac-

cording to the instructions below, there

will be the risk of gas leakage and fire.

Our company cannot be held responsible

for damages resulting from this.

• Gas connection must be made by an au-

thorised/licensed/ qualified person or

technician only.

• Make sure that the gas hose to be used

in the gas connection complies with the

local gas standards.

• The flexible gas hose must be connected

in a way that it does not contact the mov-

ing parts and hot surfaces (shown below

figures) around it and is not trapped

when the moving parts are travelling.

(e.g. drawers). Besides, it should not be

placed in spaces where it might get

squeezed.

• Do not move the product whose gas con-

nection is complete. If it is moved, there

may be a risk of gas leakage.

• A spanner must be used for gas connec-

tion and conversion.

Gas connection hose placement

• The gas hose should be connected by

making wide-angle turns against the pos-

sibility of breaking and folding during the

connection.

• Before gas connection, make sure that

the gas main supply and the gas hose

outlet of the product to be connected to

the gas is on the same side.

• The gas hose should not be crushed, fol-

ded, pinched or come into contact with

sharp corners or cookware utensils on

the product.

Parts for Gas Connection

The parts and tools visuals, may be re-

quired for the gas connection are given be-

low. Depending on the model, these parts

may not be given with the product. The gas

connections parts to be used may vary ac-

cording to the gas type and country regula-

tions.

Leakage Seal :

Connection piece EN 10226 R1/2” :

Connection piece for liquid gas (G30,G31) :

EN / 29

Gas outlet connection piece :

Making the gas connection - NG

• Natural gas installation must be prepared

suitably for the assembly before in-

stalling the product. There must be a nat-

ural gas valve at the outlet of gas system

to be connected to the product.

• Make sure that the natural gas valve is

readily accessible.

• Connect your product to the natural gas

system in your home with a flexible gas

hose that complies with local standards.

• A new sealing gasket must be used while

making the gas connection.

• The gas supply must be connected via a

gas pipe or a safety gas hose with

threaded fittings at both ends.

EN 10226 R1/2” type connection

1. Place the new seal in the connection

piece and make sure the seal is seated

correctly.

2. While holding the gas connection outlet

of the product fixed with a 22 spanner,

connect the interconnection piece to the

product gas outlet with a 24 spanner

and tighten securely.

3. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the

gasket is seated correctly.

4. Connect the threaded part of the safety

gas hose/pipe to the interconnector

with the 24 mm spanner and tighten se-

curely, holding the interconnector in

place with the 24 mm spanner.

5. You must check for leakage of the con-

nection part after connection.

Making the gas connection - LPG

• Your product should be connected in a

way that it will be close to the gas con-

nection to prevent gas leakage.

• Before making your gas connection,

provide a plastic gas hose and suitable

mounting clamp. The inner diameter of

the plastic gas hose must be 10 mm and

the length should not be longer than 150

cm. The plastic hose must be leak-proof

and inspectable.

• Gas appliances and systems must be

regularly checked for proper functioning.

Regulator, hose and its clamp must be

checked regularly and replaced within the

periods recommended by its manufac-

turer or when necessary.

• A new sealing gasket must be used while

making the gas connection.

• The gas connection must be made via a

gas hose or a fixed connection.

Connection with clamped (threadless) gas

hose

1. Place the new seal in the connection

piece for liquid gas and make sure the

seal is seated correctly.

2. Secure the gas connection outlet of the

product with a 22 mm spanner, connect

the connecting piece to the gas outlet of

the product with a 24 mm spanner and

tighten securely.

EN / 30

3. Fit the mounting clamp to one end of

the gas hose. Soften the end of the gas

hose to which you have attached the

clamp by placing it in boiling water for

one minute.

4. Insert the softened gas hose all the way

into the connection piece. Tighten the

clamp securely with a screwdriver.

5. You must check for leakage of the con-

nection part after connection.

EN ISO 228 G1/2” type connection

1. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the

gasket is seated correctly.

2. Secure the gas connection piece to the

appliance with using a 22 mm spanner

and place the connection piece into the

connection piece using a 24 mm span-

ner.

3. You must check for leakage of the con-

nection part after connection.

EN 10226 R1/2” type connection

1. Place the new seal in the connection

piece and make sure the seal is seated

correctly.

2. While holding the gas connection outlet

of the product fixed with a 22 spanner,

connect the interconnection piece to the

product gas outlet with a 24 spanner

and tighten securely.

3. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the

gasket is seated correctly.

4. Connect the threaded part of the safety

gas hose/pipe to the interconnector

with the 24 mm spanner and tighten se-

curely, holding the interconnector in

place with the 24 mm spanner.

5. You must check for leakage of the con-

nection part after connection.

Leakage check at the connection point

• Make sure that all knobs on the product

are turned off. Make sure that the gas

supply is open. Prepare soapy foam and

apply it onto the connection point of the

hose for gas leakage control.

• Soapy part will froth if there is a gas leak-

age. In this case, inspect the gas connec-

tion once again.

• Instead of soap, you can use commer-

cially available sprays for gas leak check.

• If there is gas leak, shut off the gas sup-

ply and ventilate the room.

• Never use a match or lighter to make the

gas leakage control.

4.4 Placing the product

1. Push the product towards the kitchen

wall.

EN / 31

2. Secure the safety chain you have con-

nected to the product to the wall.

3. Adjust the feet of oven

Adjusting the feet of oven

Vibrations during use may cause cooking

vessels to move. This dangerous situation

can be avoided if the product is level and

balanced.

For your own safety please ensure the

product is level by adjusting the four feet at

the bottom by turning left or right and align

level with the work top.

Final check

1. Reconnect the product to the mains.

2. Check electrical functions.

3. Open gas supply.

4. Check whether the gas connections are

securely attached and whether there are

any leaks.

5. Ignite burners and check appearance of

the flame.

Flame must be blue and have a reg-

ular shape. If the flame is yellowish,

check if the burner cap is seated

securely or clean the burner.

4.5 Gas Conversion

General information

• Before starting any work on the gas in-

stallation, disconnect the gas main sup-

ply. There is the risk of explosion!

• All gas injectors must be replaced and

the burning adjustment of the gas taps

must be made in reduced flow rate posi-

tion in order to make the product suitable

for use with another gas.

• After the gas type has been changed, the

new gas type label on the spare bag must

be applied onto the current label already

on the backwall of product.

• The convertible gas type and gas cat-

egories of your product by country are

given in the "Country gas categories/

types/pressure" section. Check the table

in this table for the types of gas you can

convert in your local area. You cannot

convert to unspecified gas types in this

table.

• Spare injector suitable for the type of gas

you wish to convert may not be supplied

with product. You can obtain the inject-

ors from the authorized service or from

the place where you purchased the

product.

• Injector values and gas types that should

be used for burners are given at the end

of the section. Make the connection of

the gas type to be converted as de-

scribed in the gas connection section.

• Gas conversion must only be carried out

by a Gas Safe registered installer or ser-

vice agent.

Parts for Gas Conversion

The parts and tools visuals, may be re-

quired for the gas conversion are given be-

low. Depending on the model, these parts

may not be given with the product.

Bypass nozzle:

Burner injector:

Exchange of injector for the burners

1. Turn all control knobs to off positions

on the control panel.

2. Shut off the gas supply.

3. Remove the pan supports, the cap and

head of the hob burners.

4. Remove the gas injectors by turning

counter clockwise. (spanner 7)

EN / 32

5. If your product has a wok combustor

with a side-entry injector, remove the in-

jector with a number 7 spanner.

On some hob burners, the injector

is covered with a metal piece. This

metal cover must be removed for

injector replacement.

6. Install the new gas injectors. (Tightening

torque 4 Nm)

7. Check all connections in order to make

sure that they are installed safely and

securely.

New injectors have their position

marked on their packing or injector

table on can be referred to.

8. You must check for leakage injectors

after connection.

Unless there is an abnormal condi-

tion, do not attempt to remove the

gas burner taps. You must call an

Authorised service agent or techni-

cian with licence if it is necessary

to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted

and turn the knob to the reduced posi-

tion.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver

to adjust the flow rate adjustment

screw.

4. For LPG (Butane - Propane) turn the

screw clockwise. For the natural gas,

you should turn the screw counter-

clockwise once.

ð The normal length of a straight

flame in the reduced position

should be 6-7 mm.

5. If the flame is higher than the desired

position, turn the screw clockwise. If it

is smaller turn anticlockwise.

6. For the last control, bring the burner

both to high-flame and reduced posi-

tions and check whether the flame is on

or off.

7. Depending on the type of gas tap used

in your appliance the adjustment screw

position may vary.

Flow rate adjustment screw

Leakage check at the injectors

Before carrying out the conversion on the

product, ensure all control knobs are turned

to off position. After the correct conversion

of injectors, for each injectors should be

gas leak checked.

EN / 33

1. Make sure that the gas supply to the

product is on, still maintaining all con-

trol knobs turned to off position.

2. Each injector hole is blocked with a fin-

ger applying reasonable force to stop

the gas leakage when corresponding

control knob turned to on and it held at

depressed position to allow gas reach

the injector.

3. Apply prepared soapy water at the in-

jector connection with a small brush, if

there is leakage of gas at the injector

connection the soapy water will begin

to froth. In this case, tighten the in-

jector with a reasonable force and re-

peat step 3 process once again.

4. If the froth still persist you must turn

off the gas apply to the product imme-

diately and call an Authorised service

agent or technician with licence. Do not

use the product until the authorized

service has intervened in the product.

5 First Use

Before you start using your product, it is re-

commended to do the following stated in

the following sections respectively.

5.1 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven

provided with the product.

3. Operate the product for 30 minutes and

then, turn it off. This way, residues and

layers that may have remained in the

oven during production are burned and

cleaned.

4. When operating the product, select the

highest temperature and the operating

function that all the heaters in your

product operate. See “Oven operating

functions”. You can learn how to oper-

ate the oven in the following section.

5. Wait for the oven to cool.

6. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth.

Before using the accessories:

Clean the accessories you remove from the

oven with detergent water and a soft clean-

ing sponge.

EN / 34

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling the

smoke and odours that form.

6 How to use the hob

6.1 General information on hob usage

• Place pots and pans in a manner so that

the handles are not over the burners to

prevent them from overheating.

• Refrain from using unbalanced and easily

tilting pots/pans on the hob.

• Refrain from heating the pots/pans and

pots empty. The pots and the appliance

may be damaged.

• Do not ignite the burners without any pot

or pots/pans on the respective burner.

• Always turn off the hob’s burners after

each use.

• You shall damage the appliance if you

operate the hobs without any pot or pots/

pans. Always turn off the hobs after each

operation.

• Put a sufficient amount of food in pots

and pans. Thus, you can prevent food

from pouring forth out of the pots/pans

and will not need to clean unnecessarily.

• Refrain from placing the covers of pots

and pans on burners/zones.

• Place the pots by centering them on the

burners/zones. If you wish to place a pot

on a different burner/zone, do not slide it

towards the desired burner; rather, lift it

first and then put it on the other burner.

• The size of the cooking pots/pans shall

match the size of the flame. Set the gas

flames so that they shall not protrude

from the base of the pots/pans and place

the pots/pans on pot holder by centering

it. Do not use large pans/pots to cover

more than one burner.

Recommended cooking pots/pans sizes

Hob burner type Pot diameter - cm

Auxiliary burner 12 – 18

Normal burner 18 – 20

Rapid burner - Wok burner 22 - 24

Do not use pots/pans that exceed the

above stated dimensions. Using larger

pans / pots than specified may cause car-

bon monoxide poisoning and overheating

of nearby surfaces and knobs. In addition, if

the cooking surface of your product is

glass, overheating will occur on this sur-

face and the product will be damaged. The

use of smaller pans / pots may cause you

to burn due to flames.

6.2 Operation of the hobs

Hob control knob

Off position

EN / 35

Small flame: Lowest gas power

Large flame: Highest gas power

You can operate your hob with the hob con-

trol knobs. Each knob operates the respect-

ive burner. You may infer which burner it

controls from the symbols on the control

panel.

When turned off (top position), the burner is

not fuelled with gas. After igniting the

burner, you can cook by setting the gas

levels on the knob. Set your desired cook-

ing power by aligning the knob to the re-

spective symbol.

Igniting the gas burners

ü The gas burners are ignited with the

control knobs.

1. Press on the burner knob.

2. While pressing on the knob, turn it

counter clockwise to the large flame

symbol.

3. With the resulting spark, the gas is ig-

nited.

4. After the initial ignition, keep pressing

on the knob for 3-5 seconds.

5. If the gas is not ignited after pressing on

and releasing the knob, repeat the same

process by pressing on the knob for 15

seconds.

Release the button if the burner is

not ignited within 15 seconds. Wait

at least 1 minute before trying

again. There is the risk of gas accu-

mulation and explosion!

6. Adjust your desired power level.

Turning off the gas burners

Bring the burner knob to off position (top).

If the flames of the burner are extin-

guished inadvertently, turn off the

burner control knob. Do not attempt

to ignite the burner again for 1

minute at least.

Gas shut-off safety mechanism

As a precaution against blow out due to

overflows over the top burners, a safety

mechanism starts to operate and shuts off

the gas immediately.

1 Gas shut off safety

To activate the gas shut-off safety mechan-

ism, keep the control knob pressed for 3-5

seconds more after igniting the hob.

7 Using the Oven

7.1 General Information on Using the

Oven

Cooling fan ( It varies depending on the

product model. It may not be available on

your product. )

Your product has a cooling fan. The cooling

fan is activated automatically when neces-

sary and cools both the front of the product

and the furniture. It is automatically deac-

tivated when the cooling process is fin-

ished. Hot air comes out over the oven

door. Refrain from covering these ventila-

tion openings. Otherwise, the oven may

overheat. The cooling fan continues to op-

erate during oven operation or after the

oven is turned off (approximately 20-30

minutes). If you cook by programming the

oven timer, at the end of the baking time,

the cooling fan turns off with all functions.

The cooling fan running time cannot be de-

termined by the user. It turns on and off

automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the

oven starts baking. In some models, the

lighting is on during baking, while in some

models it turns off after a certain time.

EN / 36

7.2 Operation of the Oven Control

Unit

Turning on the oven

When you select a operating function you

want to cook with the function selection

knob and set a certain temperature with the

temperature knob, the oven starts operat-

ing. For your oven to operate, turn the timer

knob to a certain baking time or to the

“ ” symbol.

Turning off the oven

You can turn off the oven by bringing the

knobs of function selection, temperature

and timer to the off (top) position.

Manual baking by selecting temperature

and oven operating function

You can cook by making a manual control

(at your own control) without setting the

baking time by selecting the temperature

and operating function specific to your

food.

1. Select the operating function you want

to cook with the function selection

knob.

2. Set the temperature you want to cook

with the temperature knob.

3. Turn the timer knob towards the

“ ” symbol.

ð Your oven will start operating immedi-

ately at the selected function and tem-

perature, and the thermostat lamp will

turn on. When the temperature inside

the oven reaches the desired temperat-

ure, the thermostat lamp will turn off.

The oven will not turn off by itself after

the baking process. You have to con-

trol baking yourself and turn it off.

When the baking process is finished,

you can turn off the oven by bringing

the knobs of function selection, tem-

perature and timer to the off position

(top).

Baking by setting the baking time;

You can have the oven turn off automatic-

ally at the end of the time by selecting the

temperature and operating function spe-

cific to your food and setting the baking

time on the timer.

1. Select the operating function you want

to cook with the function selection

knob.

2. Set the temperature you want to cook

with the temperature knob.

3. Bring the timer knob to your desired

baking time.

ð Your oven will start operating im-

mediately at the selected function

and temperature, and the thermo-

stat lamp will turn on. When the

temperature inside the oven

reaches the desired temperature,

the thermostat lamp will turn off.

EN / 37

4. When the baking time is expired, the

timer knob will turn fully anticlockwise.

An audible warning indicates that the

time has expired and the oven stops

baking.

5. If your baking is completed, turn off the

oven by turning the function selection

knob and the temperature knob to the

off (top) position. If you wish to con-

tinue, turn the timer knob to a specific

baking time once more. The oven will

keep operating at the set function and

temperature.

For finishing baking before the time set:

1. Turn the timer knob counter clockwise

until it reaches the off (up) position.

2. Turn off the oven by turning the function

selection knob and the temperature

knob to the off (top) position.

8 General Information About Cooking

You can find tips on preparing and cooking

your food in this section.

Plus, this section describes some of the

foods tested as producers and the most

appropriate settings for these foods. Ap-

propriate oven settings and accessories for

these foods are also indicated.

8.1 General Information About Baking

in the Oven

• While opening the oven door during or

after baking, hot-burning steam may

emerge. The steam may burn your hand,

face and/or eyes. When opening the oven

door, stay away.

• Intense steam generated during baking

may form condensed water drops on the

interior and exterior of the oven and on

the upper parts of the furniture due to the

temperature difference. This is a normal

and physical occurrence.

• Condensation or water vapour may ap-

pear as sweating or dripping on the

oven's inner glass, depending on the

food. This common occurrence could

happen when cooking. It is advised to

use a moist cloth to wipe the inner glass

clean when the product has cooled down

after cooking.

• The cooking temperature and time values

given for foods may vary depending on

the recipe and amount. For this reason,

these values are given as ranges.

• Always remove unused accessories from

the oven before you start cooking. Ac-

cessories that will remain in the oven

may prevent your food from being

cooked at the correct values.

• For foods that you will cook according to

your own recipe, you can reference sim-

ilar foods given in the cooking tables.

• Using the supplied accessories ensures

you get the best cooking performance.

Always observe the information provided

by the manufacturer for the external

cookware you will use.

• Cut the greaseproof paper you will use in

your cooking in suitable sizes to the con-

tainer you will cook. Greaseproof papers

that are overflowing from the container

can create a risk of burns and affect the

quality of your baking. Use the

greaseproof paper you will use in the

temperature range specified.

• For good baking performance, place your

food on the recommended correct shelf.

Do not change the shelf position during

baking.

8.1.1 Pastries and oven food

General Information

• We recommend using the accessories of

the product for a good cooking perform-

ance. If you will use an external cook-

ware, prefer dark, non-sticking and heat

resistant ware.

• If preheating is recommended in the

cooking table, be sure to put your food in

the oven after preheating.

EN / 38

• If you will cook by using cookware on the

wire grill, place it in the middle of the wire

grill, not near the back wall.

• All materials used in making pastry

should be fresh and at room temperat-

ure.

• The cooking status of the foods may vary

depending on the amount of food and the

size of the cookware.

• Metal, ceramic and glass moulds extend

the cooking time and the bottom sur-

faces of pastry foods do not brown

evenly.

• If you are using baking paper, a small

browning can be observed on the bottom

surface of the food. In this situation, you

may have to extend your cooking period

by approximately 10 minutes.

• The values specified in the cooking

tables are determined as a result of the

tests carried out in our laboratories. Val-

ues suitable for you may differ from

these values.

• Place your food on the appropriate shelf

recommended in the cooking table. Refer

to the bottom shelf of the oven as shelf

• Cook the recommended dishes in the

cooking table with a single tray.

Tips for baking cakes

• If the cake is too dry, increase the tem-

perature by 10°C and shorten the baking

time.

• If the cake is moist, use a small amount

of liquid or reduce the temperature by

10°C.

• If the top of the cake is burnt, put it on

the lower shelf, lower the temperature

and increase the baking time.

• If the inside of the cake is cooked well,

but outside is sticky, use less liquid, de-

crease the temperature and increase the

cooking time.

Hints for pastry

• If the pastry is too dry, increase the tem-

perature by 10 °C and shorten the cook-

ing time. Wet the dough sheets with a

sauce consisting of milk, oil, egg and

yoghurt mixture.

• If the pastry is getting cooked slowly,

make sure that the thickness of the

pastry you have prepared does not over-

flow the tray.

• If the pastry is browned on the surface

but the bottom is not cooked, make sure

that the amount of sauce you will use for

the pastry is not too much at the bottom

of the pastry. For an even browning, try to

spread the sauce evenly between the

dough sheets and the pastry.

• Bake your pastry in the position and tem-

perature appropriate to the cooking table.

If the bottom is still not browned enough,

place it on a bottom shelf for the next

cooking.

Cooking table for pastries and oven foods

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Cake on the tray Standard tray *

Top and bottom

heating

3 180 30 … 45

Cake in the mould

Cake mould on

wire grill** **

Top and bottom

heating

2 180 30 … 50

Small cakes Standard tray *

Top and bottom

heating

3 160 25 … 35

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Top and bottom

heating

2 160 30 … 45

Cookie Pastry tray *

Top and bottom

heating

3 170 25 … 40

Rich pastry Standard tray *

Top and bottom

heating

2 200 30 … 45

EN / 39

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Dough pastry Standard tray *

Top and bottom

heating

2 200 20 … 35

Whole bread Standard tray *

Top and bottom

heating

3 200 30 … 45

Lasagne

Glass / metal

rectangular con-

tainer on wire grill

Top and bottom

heating

2 or 3 200 30 … 45

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Top and bottom

heating

2 180 60 … 75

Pizza Standard tray *

Top and bottom

heating

2 220 10 … 25

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper

before cooking whole chicken, turkey and

large pieces of meat will increase cook-

ing performance.

• It takes 15 to 30 minutes more to cook

boned meat than fillet by frying.

• You should calculate about 4 to 5

minutes of cooking time per centimetre

of the meat thickness.

• After the cooking time is expired, keep

the meat in the oven for approximately

10 minutes. The juice of the meat is bet-

ter distributed to the fried meat and does

not come out when the meat is cut.

• Fish should be placed on the medium or

low level shelf in a heat resistant plate.

• Cook the recommended dishes in the

cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Steak (whole) /

Roast (1 kg)

Standard tray *

Top and bottom

heating

15 mins. 250/

max, after 180 …

190

60 … 80

Lamb's shank

(1,5-2 kg)

Standard tray *

Top and bottom

heating

15 mins. 250/

max, after 170

110 … 120

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

Top and bottom

heating

15 mins. 250/

max, after 190

70 … 90

Turkey (5.5 kg) Standard tray *

Top and bottom

heating

25 mins. 250/

max, after 180 …

190

150 … 210

Fish

Wire grill *

Place one tray on

a lower shelf

Top and bottom

heating

3 200 20 … 40

EN / 40

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

8.1.3 Grill

Red meat, fish and poultry meat quickly

turns brown when grilled, holds a beautiful

crust and does not dry out. Fillet meats,

skewer meats, sausages as well as juicy

vegetables (tomatoes, onions, etc.) are par-

ticularly suitable for grilling.

General information

• When the preheating time is 5 minutes in

the grill mode, skip the preheating, do not

wait for the entire preheating time to

pass.

• Close the oven door during grilling.

Never grill with the oven door open.

The key points of the grill

• Prepare foods of similar thickness and

weight as much as possible for the grill.

• Place the pieces to be grilled on the wire

grill or wire grill tray by distributing them

without exceeding the dimensions of the

heater.

• Depending on the thickness of the pieces

to be grilled, the cooking times given in

the table may vary.

• Slide the wire grill or the wire grill tray to

the desired level in the oven. If you are

cooking on the wire grill, slide the oven

tray to the lower shelf to collect the oils.

The oven tray you will slide should be

sized to cover the entire grill area. This

tray may not be supplied with the

product. Put some water into the oven

tray for easy cleaning.

Grill table

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Fish Wire grill 4 - 5 250 20 … 25

Chicken pieces Wire grill 4 - 5 250 25 … 35

Meatball (veal) - 12

amount

Wire grill 4 250 20 … 30

Lamb chop Wire grill 4 - 5 250 20 … 25

Steak - (meat cubes) Wire grill 4 - 5 250 25 … 30

Veal chop Wire grill 4 - 5 250 25 … 30

Vegetable gratin Wire grill 4 - 5 220 20 … 30

Toast bread Wire grill 4 250 1 … 4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

EN / 41

8.1.4 Test foods

• Foods in this cooking table are prepared

according to the EN 60350-1 standard to

facilitate testing of the product for con-

trol institutes.

• Cook the recommended dishes in the

cooking table with a single tray.

Cooking table for test meals

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time (min)

(approx.)

Shortbread (sweet

cookie)

Standard tray *

Top and bottom

heating

3 140 20 … 30

Small cakes Standard tray *

Top and bottom

heating

3 160 25 … 35

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Top and bottom

heating

2 160 30 … 45

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Top and bottom

heating

2 180 60 … 75

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Grill

Food Accessory to be used Shelf position Temperature (°C) Baking time (min)

(approx.)

Meatball (veal) - 12

amount

Wire grill 4 250 20 … 30

Toast bread Wire grill 4 250 1 … 4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

9 Maintenance and Cleaning

9.1 General Cleaning Information

General warnings

• Wait for the product to cool before clean-

ing the product. Hot surfaces may cause

burns!

• Do not apply the detergents directly on

the hot surfaces. This may cause per-

manent stains.

• The product should be thoroughly

cleaned and dried after each operation.

Thus, food residues shall be easily

cleaned and these residues shall be pre-

vented from burning when the product is

used again later. Thus, the service life of

the appliance extends and frequently

faced problems are decreased.

• Do not use steam cleaning products for

cleaning.

• Some detergents or cleaning agents

cause damage to the surface. Unsuitable

cleaning agents are: bleach, cleaning

products containing ammonia, acid or

chloride, steam cleaning products, de-

scaling agents, stain and rust removers,

abrasive cleaning products (cream clean-

ers, scouring powder, scouring cream,

abrasive and scratching scrubber, wire,

sponges, cleaning cloths containing dirt

and detergent residues).

EN / 42

• No special cleaning material is needed in

the cleaning made after each use. Clean

the appliance using dishwashing deter-

gent, warm water and a soft cloth or

sponge and dry it with a dry cloth.

• Be sure to completely wipe off any re-

maining liquid after cleaning and immedi-

ately clean any food splashing around

during cooking.

• Do not wash any component of your ap-

pliance in a dishwasher unless otherwise

stated in the user’s manual.

For the hobs:

• Acidic dirt such as milk, tomato paste

and oil may cause permanent stains on

the hobs and components of the hob

zones, clean any overflown fluids imme-

diately after cooling down the hob by

turning it off.

• Wok type burners used at high temperat-

ures may change colour. This is normal.

• Moving some cookware may cause metal

marks on the pot holders. Do not slide

the pans and pots on the surface.

• As hob zone caps contact the fire directly

and exposed to high temperatures,

change and loss of colour in time is nor-

mal. This does not cause a problem while

using the hob.

Inox - stainless surfaces

• Do not use acid or chlorine-containing

cleaning agents to clean stainless-inox

surfaces and handles.

• Stainless-inox surface may change col-

our in time. This is normal. After each op-

eration, clean with a detergent suitable

for the stainless or inox surface.

• Clean with a soft soapy cloth and liquid

(non-scratching) detergent suitable for

inox surfaces, taking care to wipe in one

direction.

• Remove lime, oil, starch, milk and protein

stains on the glass and inox surfaces im-

mediately without waiting. Stains may

rust under long periods of time.

• Cleaners sprayed/applied to the surface

should be cleaned immediately. Abrasive

cleaners left on the surface cause the

surface to turn white.

Enamelled surfaces

• The oven must cool down before clean-

ing the cooking area. Cleaning on hot sur-

faces shall create both fire hazard and

damage the enamel surface.

• After each use, clean the enamel sur-

faces using dishwashing detergent,

warm water and a soft cloth or sponge

and dry them with a dry cloth.

• If your product has an easy steam clean-

ing function, you can make easy steam

cleaning for light non-permanent dirt.

(See “Easy Steam Cleaning [}44]”.)

Catalytic surfaces

• The side walls in the cooking area can

only be covered with enamel or catalytic

walls. It varies by model.

• The catalytic walls have a light matte and

porous surface. The catalytic walls of the

oven should not be cleaned.

• Catalytic surfaces absorb oil thanks to its

porous structure and start to shine when

the surface is saturated with oil, in this

case it is recommended to replace the

parts.

Glass surfaces

• When cleaning glass surfaces, do not use

hard metal scrapers and abrasive clean-

ing materials. They can damage the

glass surface.

• Clean the appliance using dishwashing

detergent, warm water and a microfiber

cloth specific for glass surfaces and dry

it with a dry microfiber cloth.

• If there is residual detergent after clean-

ing, wipe it with cold water and dry with a

clean and dry microfiber cloth. Residual

detergent may damage the glass surface

next time.

• Under no circumstances should the

dried-up residue on the glass surface be

cleaned off with serrated knives, wire

wool or similar scratching tools.

• You can remove the calcium stains (yel-

low stains) on the glass surface with the

commercially available descaling agent,

with a descaling agent such as vinegar or

lemon juice.

EN / 43

• If the surface is heavily soiled, apply the

cleaning agent on the stain with a sponge

and wait a long time for it to work prop-

erly. Then clean the glass surface with a

wet cloth.

• Discolorations and stains on the glass

surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces

using dishwashing detergent, warm wa-

ter and a soft cloth or sponge and dry

them with a dry cloth.

• Do not use hard metal scrapers and ab-

rasive cleaners. They may damage the

surfaces.

• Ensure that the joints of the components

of the product are not left damp and with

detergent. Otherwise, corrosion may oc-

cur on these joints.

9.2 Cleaning Accessories

Do not put the product accessories in a

dishwasher unless otherwise stated in the

user’s manual.

9.3 Cleaning the hob

Cleaning the gas burners

1. Before cleaning the hob, remove pot

holders, burner caps and heads from the

hob.

2. Clean the surface of the hob as per the

recommendations included in the gen-

eral cleaning information according to

the surface type (enamelled, glass, inox,

etc.).

3. Clean the burner chamber with a cloth

soaked in detergent or with non-scratch-

ing, soft brush. Ensure that no food re-

mains are left.

4. Clean the spark plugs and thermal ele-

ments (in models with ignition and

thermal element) with a well squeezed

cloth. Then dry with a clean cloth. Pay

attention that the spark plug and the

thermal element are completely dry.

5. Clean the burner caps and heads with

detergent water after each operation

and then dry them.

6. For persistent stains, keep burner caps

and heads in detergent water or warm

soapy water at least for 15 minutes.

Clean with a non-metallic and non-

scratching brush.

7. You may use the Quick&Shine cleaning

agents for the oven interiors and grills,

used on enamelled surfaces and recom-

mended by the authorized service, espe-

cially for persistent stains on enamelled

burner caps.

8. Do not contact burner caps with ag-

gressive detergents such as oven in-

terior cleaning agents, descalers while

cleaning them, this may cause discol-

ouration.

9. Clean the pot holders with detergent wa-

ter and non-scratching, soft brush after

each operation and then dry them.

10.When the burner caps and pot holders

are used as wet, persistent lime stains

may occur as a result of the heat. En-

sure that it is dried before operation.

11.Place burner heads, caps and pot hold-

ers respectively.

12.When placing the pot holders, ensure

that they centre the burners. In pin mod-

els, fit the pins on the burner plate to the

pin slots on the pot holders.

Assembling the burner parts

1. Place the parts as in the figure after

cleaning the burners.

2. Place the burner head ensuring that it

passes through the burner spark plug

(4). Turn the burner head right and left

to make sure that it is seated in the

burner chamber.

3. Place the burner cap on the burner

head.

EN / 44

1 Burner cap

2 Burner head

3 Burner chamber

4 Spark plug (in models with ignition)

9.4 Cleaning the Control Panel

• When cleaning the panels with knob-con-

trol, wipe the panel and knobs with a

damp soft cloth and dry with a dry cloth.

Do not remove the knobs and gaskets un-

derneath to clean the panel. The control

panel and knobs may be damaged.

• While cleaning the inox panels with knob

control, do not use inox cleaning agents

around the knob. The indicators around

the knob can be erased.

• Clean the touch control panels with a

damp soft cloth and dry with a dry cloth.

If your product has a key lock feature, set

the key lock before performing control

panel cleaning. Otherwise, incorrect de-

tection may occur on the keys.

9.5 Cleaning the inside of the oven

(cooking area)

Follow the cleaning steps described in the

"General Cleaning Information" section ac-

cording to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only

be covered with enamel or catalytic walls. It

varies by model. If there is a catalytic wall,

refer to the “Catalytic surfaces” section for

information.

If your product is a wire shelf model, re-

move the wire shelves before cleaning the

side walls. Then complete the cleaning as

described in the "General Cleaning Informa-

tion" section according to the side wall sur-

face type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by

pulling it on the side wall in the opposite

direction.

2. Pull the wire shelf towards you to re-

move it completely.

3. To reattach the shelves, the procedures

applied when removing them must be

repeated from the end to the beginning,

respectively.

9.6 Easy Steam Cleaning

This allows cleaning of the dirt (not remain-

ing for a long time) that is softened by the

steam inside the oven and by the water

droplets condensed in the internal surfaces

of the oven easily.

1. Remove all accessories inside the oven.

2. Add 500 ml water into the tray and place

it on the 2nd shelf of the oven.

Refrain from using distilled or

filtered water.Use ready-made wa-

ters only.

3. Set the oven to the easy steam cleaning

operating mode and operate it at 100°C

for 15 minutes.

EN / 45

Immediately open the door and wipe the

oven interiors with a wet sponge or cloth.

Steam will be released when opening the

door. This may pose a risk of burns. Be

careful when opening the door.

For stubborn dirt, clean the product using

dishwashing detergent, warm water and a

soft cloth or sponge and dry it with a dry

cloth.

In the easy steam cleaning func-

tion, it is expected that the added

water evaporates and condenses

on the inside of the oven and the

oven door in order to soften the

light dirt formed in your oven. Con-

densation formed on the oven door

may drip around when the oven

door is opened. As soon as you

open the oven door, wipe off the

condensation.

(It varies depending on the product model.

It may not be available on your product.)

After the condensation inside the oven,

puddle or moisture may occur in the pool

channel under the oven. Wipe this pool

channel with a damp cloth after use and dry

it.

9.7 Cleaning the Oven Door

You can remove your oven door and door

glasses to clean them. How to remove the

doors and windows is explained in the sec-

tions "Removing the oven door” and "Re-

moving the inner glasses of the door".

After removing the door inner glasses,

clean them using a dishwashing detergent,

warm water and a soft cloth or sponge and

dry them with a dry cloth. For lime residue

that may form on the oven glass, wipe the

glass with vinegar and rinse.

Removing the oven door

1. Open the oven door.

2. Open the clips in the front door hinge

socket on the right and left by pushing

them downwards as shown in the fig-

ure.

3. Hinge types vary as (A), (B), (C) types

according to the product model. The fol-

lowing figures show how to open each

type of hinge.

4. (A) type hinge is available in normal

door types.

5. (B) type hinge is available in soft closing

door types.

6. (C) type hinge is available in soft open-

ing/closing door types.

7. Get the oven door to a half-open posi-

tion.

EN / 46

8. Pull the removed door upwards to re-

lease it from the right and left hinges

and remove it.

To reattach the door, the proced-

ures applied when removing it must

be repeated from the end to the be-

ginning, respectively. When in-

stalling the door, be sure to close

the clips on the hinge socket.

9.8 Removing the Inner Glass of The

Oven Door

Inner glass of the product's front door may

be removed for cleaning.

1. Open the oven door.

2. Remove the plastic component attached

on the upper section of the front door by

pulling it towards yourself.

3. As shown in the figure, gently lift the in-

nermost glass (1) towards “A” and then,

remove it by pulling towards “B”.

1 Innermost glass 2* Inner glass (it may

not be available for

your product)

4. If your product has an inner glass (2), re-

peat the same process to detach it (2).

5. The first step of regrouping the door is

to reassemble the inner glass (2). Place

the bevelled edge of the glass to meet

the bevelled edge of the plastic slot. (If

your product has an inner glass). Inner

glass (2) must be attached to the plastic

slot closest to the innermost glass (1).

6. While reassembling the innermost glass

(1), pay attention to place the printed

side of the glass on the inner glass. It is

crucial to place the lower corners of the

innermost glass (1) to meet the lower

plastic slots.

7. Push the plastic component towards the

frame until a "click” sound is heard.

9.9 Cleaning the Oven Lamp

In the event that the glass door of the oven

lamp in the cooking area becomes dirty;

clean using dishwashing detergent, warm

water and a soft cloth or sponge and dry

with a dry cloth. In case of oven lamp fail-

ure, you can replace the oven lamp by fol-

lowing the sections that follow.

Replacing the oven lamp

General information

• To avoid the risk of electric shock before

replacing the oven lamp, disconnect the

product and wait for the oven to cool. Hot

surfaces may cause burns!

• This oven is powered by an incandescent

lamp with less than 40 W, less than 60

mm in height, less than 30 mm in dia-

meter, or a halogen lamp with G9 sockets

EN / 47

with less than 60 W power. Lamps are

suitable for operation at temperatures

above 300 °C. Oven lamps are available

from Authorised Services or licensed

technicians. This product contains a G

energy class lamp.

• The position of the lamp may differ from

that is shown in the figure.

• The lamp used in this product is not suit-

able for use in the lighting of home

rooms. The purpose of this lamp is to

help the user see food products.

• The lamps used in this product must

withstand extreme physical conditions

such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electri-

city.

2. Remove the glass cover by turning it

counter clockwise.

3. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

4. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electri-

city.

2. Remove the wire shelves according to

the description.

3. Lift the lamp's protective glass cover

with a screwdriver. Remove the screw

first, if there is a screw on the square

lamp in your product.

4. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

5. Refit the glass cover and wire shelves.

10 Troubleshooting

If the problem persists after following the

instructions in this section, contact your

vendor or an Authorized Service. Never try

to repair your product yourself.

Steam is emanated while the oven is work-

ing.

• It is normal to see vapour during opera-

tion. >>> This is not an error.

EN / 48

Water droplets appear while cooking

• The steam generated during cooking

condenses when it comes into contact

with cold surfaces outside the product

and may form water droplets. >>> This is

not an error.

Metal sounds are heard while the product

is warming and cooling.

• Metal parts may expand and make

sounds when heated. >>> This is not an

error.

The product does not work.

• Fuse may be faulty or blown. >>> Check

the fuses in the fuse box. Change them if

necessary or reactivate them.

• The appliance may not be plugged to the

(grounded) outlet. >>> Check if the appli-

ance is plugged in to the outlet.

• (If there is timer on your appliance) Keys

on the control panel do not work. >>> If

your product has a key lock, the key lock

may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace

oven's lamp.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

Oven is not heating.

• The oven may not be set to a specific

cooking function and/or temperature.

>>> Set the oven to a specific cooking

function and/or temperature.

• For the models with timer, the time is not

set. >>> Set the time.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

There is no ignition spark.

• There is no current. >>> Check the fuses

in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open the

gas valve.

• The gas pipe is bent. >>> Install the gas

pipe properly.

Indesit I6G3PMW\U002FUK I6G3PMW/UK 60cm Dual Fuel Single Cooker - White

Product's Documents

Instruction for use

Specifications

Indesit I6G3PMW\U002FUK Questions and Answers