EN
ENGLISH
Health and Safety guide
Quick guide Installation
g
uide
2
5
17
IS67G5PHX/UK
1
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
CAUTION : Use of the gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which
it is installed. Ensure that the kitchen is well
ventilated, especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilationdevice (mechanical
extractor hood). Prolonged intensive use of the
appliance may call for additional ventilation, such
asopeningawindow,ormoreeffectiveventilation,
for example increasing the level of mechanical
ventilation (if possible).
Failure to follow the information in this manual exactly may cause a
fire or explosion, resulting in property damage or personal injury.
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care should
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous – risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely - risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
notbecarried out bychildren withoutsupervision.
CAUTION : In case of hotplate glass breakage:-
shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply; - do not touch the appliance
surface; -do not use the appliance
The glass lid can break
Turn off all
Do not shut
WARNING: The appliance and its accessible
parts becomehotduringuse. Careshouldbetaken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
Never leave the appliance unattended during
use.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
When you place the rack inside, make sure that
the stop is directed upwards and in the back of the
cavity.
and open the compartment door and/or
wait at least 1 min before attempting a further
ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
be taken
if it is heated.
burners before closing the lid.
the lid when burners are lit.
The ignition device shall not be operated for
more than 15 seconds. If after 15 seconds
the burner has not lit, stop operating the device
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
Use pots and pans with bottoms the same
width as that of the burners or slightly larger (see
2
Improper use of the grids can result in damage
to the hob: do not position the grids upside down
or slide them across the hob.
Do not let the burner flame extend beyond the
edge of the pan
Do not use : Cast iron griddles, ollar stones,
terracotta pots and pans. Heat diffusers such as
metal mesh, or any other types. Two burners
simultaneously for one receptacle (e.g. Fish
kettle).
Should particular local conditions of the delivered
gas make the ignition of burner difficult, it is
advisable to repeat the operation with the knob
turned to small flame setting.
In case of installation of a hood above the cooktop,
please refer to the hood instructions for the correct
distance.
The protective rubber feet on the grids represent
a choking hazard for young children. After
removing the grids, please ensure that all the feet
are correctly fitted.
INSTALLATION
cuts.
The electrical and gas connections must
comply with local regulation.
Installation,
electrical connections and repairs must be carried
out by a qualified technician. Do not repair or
replaceanypart of the applianceunless specifically
statedin the usermanual. Keep childrenawayfrom
the installationsite. After unpackingtheappliance,
make sure that it has not been damaged during
transport. In the event of problems, contact the
dealer or your nearest Aftersales Service. Once
installed, packaging waste (plastic, styrofoam
parts etc.) must be stored out of reach of
children - risk of suffocation. The appliance must
be disconnected from the power supply before
any installation operation - risk of electric shock.
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric
shock. Only activate the appliance when the
installation has been completed.
This means LPG cylinders, whether partially or
completely full, must not be installed or stored
in rooms or storage areas that are below ground
level (cellars, etc.). It is advisable to keep only the
cylinder being used in the room, positioned so
that it is not subject to heat produced by external
sources (ovens, fireplaces, stoves, etc. ) which
could raise the temperature of the cylinder above
50°C.
Should you find it difficult to turn the knobs for the burner, please
contact the After-sales Service, who can replace of the burner tap if
found to be faulty.
The openings use for the ventilation and dispersion of heat must never
be covered.
(in certain models only)
We recommend the appliance should be handled
and installed by two or more persons - risk of injury.
Use protective gloves to unpack and install - risk of
GAS CONNECTION
WARNING : Prior to installation, ensure that the
local distribution conditions (type of gas and gas
pressure) and the configuration of the appliance
are compatible.
Check that the pressure of the gas supply is
consistent with the values indicated in Table 1
(“Burner and nozzle specifications”).
WARNING : The configuration conditions of
this appliance are stated on the label (or data
plate).
WARNING : This appliance is not connected
to a combustion products evacuation device. It
must be installed and connected in accordance
with current installation regulations. Particular
attention must be paid to the relevant
requirements regarding ventilation.
If the appliance is connected to liquid gas,
the regulation screw must be
IMPORTANT : When the gas cylinder or gas
container is installed, it must be properly settled
(vertical orientation).
WARNING : This operation must be perfomed
by a qualified technician
adjusted to the
minimum setting.
The appliance should be connectedto the main
gas supply or to a gas cylinder in compliance with
the current national regulations. Before making
the connection, make sure that the appliance is
compatible with the gas supply you wish to use.
If it is not, follow the instructions indicated in the
paragraph "Adapting to different types of gas".
not protrude beyond the edge of the hob.
specific table). Make sure pots on the grates do
WARNING : Modification of the appliance and
its method of installation are essential in order to
use the appliance safely and correctly in all the
additional countries
Use pressure regulators suitable for the gas
pressure indicated in the instruction.
The room must be equipped with an air
extraction system that expels any combustion
fumes.
Liquid petroleum gas sinks to the floor as it
is heavier than air. Therefore, rooms containing
LPG cylinders must also be equipped with vents
to allow gas to escape in the event of a leak.
After connection to the gas supply, check for
leaks
minimum
position 2* to check flame stability.
Connection to the gas network or the gas
cylinder may be carryout using a flexible rubber
or steel hose, in accordance with current national
legislation.
in accordance with IGEM/UP/1B. Light up the
burners and turn the knobs from max position 1* to
3
ADAPTING TO DIFFERENT TYPES OF GAS
(This operation needs to be carried out by a
qualified technician.)
In order to adapt the appliance to a type of gas
other than the type for which it was manufactured
(indicatedontheratinglabel), follow the dedicated
steps provided after installation drawings.
ELECTRICAL WARNINGS
IMPORTANT: Information about current and
voltage consumption is provided on the rating
plate.
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
The power cable must be long enough to connect the appliance,
once fitted in its housing, to the main power supply. Do not pull the
power supply cable.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard -
risk of electric shock.
If the power cable needs to be replaced,
contact an authorised service centre.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment -
risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
To avoid damaging the electric ignition device, do not use it when
the burners are not in their housing.
Wear protective gloves for cleaning and
maintenance.
DISPOSAL OF PACKAGING MATERIALS
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table
dark lacquered or enamelled baking trays as they
to save even more energy and time.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance meets: Ecodesign requirements of European
Regulation 66/2014; Energy Labelling Regulation 65/2014;
Products and Energy Information (Amendment) (EU Exit)
Regulations (2019), in compliance with the European standard:
EN 15181. This appliance meets Ecodesign requirements
Energy-Related Products and Energy Information
(Amendment) (EU Exit) Regulations 2019 in compliance
with the European standard EN 30-2-1.
DECLARATION OF CONFORMITY
Ecodesign for Energy-Related
of European Regulation 66/2014 and the Ecodesign for
The packaging material is 100 % recyclable
and is marked with the recycle symbol .
The various parts of the packaging must therefore
be disposed of responsibly and in full compliance
with local authority regulations governing
waste disposal .
This appliance is manufactured with recyclable or
reusable materials. Dispose of it in accordance
with local waste disposal regulations . For further information
contact your local authority, the collection service for household
waste or the store where you purchased the appliance.
This appliance is marked in compliance with
The European Directive 2012/19/EU, Waste Electrical and
Electronic Equipment ( WEEE ) and with the
Waste Electrical and Electronic Equipment regulations 2013
( as amended ) . By ensuring this product is disposed
of correctly , you will help prevent negative consequences
for the environment and human health . The ed , symbol
on the product or on the accompanying documentation
indicates that it should not be treated as domestic
waste but must be taken to an appropriate
collection centre for the recycling of electrical and
electronic equipment.
on the treatment, recovery and recycling of household
household electrical appliances,
or your recipe. Use dark lacquered or enamelled
absorb heat better. Use a pressure cooker
4
PRODUCT DESCRIPTION
EN
CONTROL
PANEL
1.Hob burner
3.Control panel
4.Wireshelf
5.Tray
6.Door
7.Guide rails for the sliding racks
8. position 1
9.position 2
10. position 3
11.position 4
12. position 5
2.Hob grid
Timer
Left rear
hob burner
Left front
hob burner
Selector
Right front
hob burner
Right rear
hob burner
Thermostat
Thermostat lamp
Burner ignition
5
WARNING : This operation must be perfomed
by a qualified technician
INSTALLATIONINSTALLATIONINSTALLATIONINSTALLATIONINSTALLATION
EN
Before moving your cooker check that it is cool, and switch off
at the cooker control unit. Movement of your cooker is most
easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on
the underside front edge of the oven roof, avoiding any grill
elements. (Fig.A)
Moving the CookerMoving the Cooker
Fig. AFig. A
Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Please keep these operating instructions for future reference. Make
sure that the instructions are kept with the appliance if it is sold,
given away or moved.
For a correct installation of the cooker the following precautions must be
followed:
The height of the cooker can be adjusted by means of adjustable feet in
the base of the product of adjustable feet in the base of the product
(900mm - 915mm). To allow alignment with a worktop of greater than
915mm (max 940mm), longer adjustable feet are provided inside your
new product.
Adjust the feet by tilting the cooker from the side. Then install the
product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced 600mm
apart. The space either side need only be sufficient to allow withdrawal
of the cooker for servicing. It can be used with cabinets one side or both
as well as in a corner setting. It can also be used free-standing. Adjacent
side walls which project above hob level, must not be nearer to the
cooker than 65mm and should be protected by heat resistant material.
Any overhanging surface or cooker hood should not be nearer than
750mm.
a. The cooker may be located in a kitchen, a kitchen/dinner or bed sitting
room, but not in a bathroom or shower room.
b. The hoods must be installed according to the requirements in the
hood handbook (minimum 750mm).
c. The wall behind the cooker, 50mm below and 450mm above, and the
width of the cooker, must be a noncombustible material such as ceramic
wall tiles.
d.
The cooker should be secured to the wall behind via a safety chain and
hook. (fig.B)
Fig. BFig. B
Positioning and leveling
This unit may be installed and used only in permanently ventilated
rooms according to the British Standards Codes Of Practice: BS 5440
Part 2. The following requirements must be observed:
a) The cooker should not be i
nstalled in a bed sitting room with a
volume of less than 20m3. If it is installed in a room of volume
less than 5m3 an air vent of effective area of 100cm2 is
required, if it is installed in a room of volume between 5m3
and 10m3 a supplementary air vent area of 50cm2 is required,
if the volume exceeds 10m3 no air vent is required. However,
if the room has a door or a window which opens directly to
the outside no air vent is required even when the volume is
between 5m3 and 10m3. The room containing the appliance
must contain an openable window or an acceptable
alternative such as an adjustable louvre or hinged panel
opening direct to outside air.
b) During prolonged use of the appliance you may consider it
necessary to open a window to the outside to improve
ventilation.
c) If there are other fuel burning appliances in the same room,
B.S.5440 Part 2 Current Edition, should, be consulted to
determine the requisite air vent.
6
Gas connection
The cooker should be connected to the gas-supply by a gas safe registered
installer. Connection of the appliance to the gas mains or liquid gas must be
carried out according to the prescribed regulation in force, and only after it
is ascertained that it is adaptable to the type of gas to be used. If not, follow
the instructions indicated in the paragraph headed "Adaptation to different
gas types". In the case of connection to liquid gas, by tank, use pressure
regulators that conform to the regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
Make sure the supply pressure conforms with the values shown in the table
entitled "Characteristics of the burners and nozzles".
When the cooker is installed between cabinets (recessed), the gas
connection must be effected by an approved flexible hose with bayonet
fitting (BS 669 or EN 14800). The gas inlet for the cookers is a threaded G 1/2
gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to
the current gas regulations which are:
• the hose must never be at any point in its length in contact with the "hot"
parts of the cooker;
• the hose must never be longer than 1,5 meter;
• the hose must not be subject to any tension or torsional stress and it
must not have any excessively narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire length to check its
condition;
• the hose must always be in good condition, never attempt to repair.
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners
off their seats.
2. Unscrew the nozzles using a 7mm socket
spanner (see figure A) and replace them
with nozzles suited to the new type of gas
(see Burner and nozzle specifications table).
Adapting the cooker to different types of gas:
It is possible to adapt the appliance to a type of gas other than
the default type (this is indicated on the rating label on the cover).
Adapting the hobs:
3. Replace all the components by following the above instructions in reverse.
Adapting the hob burner's minimum setting::
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory
screw, which is positioned inside or next to the
tap pin (see figure B), until the flame is small but
steady. If the appliance is connected to a liquid
gas supply, the bypass screw must be set to a
minimum.
3. While the burner is alight, quickly change the position of the knob from
minimum to maximum and vice versa several times, checking that the
flame is not extinguished.
Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
After adjusting the appliance so it may be used with a different type of gas,
replace the old rating label with anew one which corresponds to the new
type of gas (these labels are available from Authorized Technical
Assistance Centers).
Should the gas pressure used be different (or vary slightly) from the
recommended pressure, a suitable pressure regulator must be fitted to the
inlet hose in accordance with current standards EN 88-1 and EN 88-2
relating to "regulators for channeled gas".
Fig. A
Fig.B
7
*with dry gas 15°C 1013 mbar
** Propane P.C.S=50,37 MJ/Kg
*** Butane P.C.S=49,47MJ/kg
Natural G20 P.C.S=37,78Mj/m³
Table of burner and nozzle specifications
The front right hob burner injector should be used as the pressure test point.
Characteristics of the gas section
Model Gas section
Rated power
kW (1)
II2H3+
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
IS67G5PHX/UK
Gas category
8,00 (G20)
8,00
(582 g/h-G30)
(571 g/h-G31)
8
Liquid Gas Natural Gas
Thermal Power
kW (p.c.s*)
By-Pass
1/100
(mm)
Nozzle
1/100
(mm)
Flow
g/h
Nozzle
1/100
(mm)
Flow
g/h
Burner Diameter (mm) Nominal Reduced *** **
Rapid (R) 100 3.00 0.70 41 86 218 214 116 286
Semi Rapid
(Medium) (S)
75 2.00 0.40 30 70 145 143 103 190
Auxiliary
(Small) (A)
55 1.00 0.40 30 50 73 71 79 95
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum
28-30
20
35
37
25
45
20
17
25
Power supply voltage and frequency: 230-240V a.c.
50-60 Hz.
The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.Your appliance is supplied with a 13
amp fused plug that can be plugged into a 13 amp
socket for immediate use. Before using the
appliance please read the instructions below.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-
wireable plug bearing the BSI mark of approval.
or:
• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
compliance with BS 5733) which is accessible
without moving the appliance.
For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “
EE
EE
E”
or
66
66
6 or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “
LL
LL
L” or
coloured Red.
Connect Blue wire to terminal marked “
NN
NN
N” or
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains
lead are coloured in
accordance with the
following code:
BLUEBLUE
BLUEBLUE
BLUE “
NEUTRALNEUTRAL
NEUTRALNEUTRAL
NEUTRAL”
(“
NN
NN
N”)
BROWNBROWN
BROWNBROWN
BROWN “
LIVELIVE
LIVELIVE
LIVE”
(“
LL
LL
L”)
GREEN ANDGREEN AND
GREEN ANDGREEN AND
GREEN AND
YELLOWYELLOW
YELLOWYELLOW
YELLOW “
EARTHEARTH
EARTHEARTH
EARTH” (“
EE
EE
E”)
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
WARNING.
If the electric supply fails to this appliance you must
not use the grill or ovens.
WARNING.
If the electric supply fails to this appliance you must
not use the grill or ovens.
ELECTRICAL CONNECTION
EN
WARNING : This operation must be perfomed
by a qualified technician
9
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .
2. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting or any position in between the two.
If the appliance is fitted with an electronic lighting
device* (C), press the ignition button, marked with the
symbol
, then hold the
BURNER knob down and
turn it in an anticlockwise
direction, towards the
maximum flame setting,
until the burner is lit.
The burner may be
extinguished when the
knob is released. If this occurs, repeat t he operation,
holding the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.
If the appliance is equipped with a flame failure safety
device (X)*, press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position
•.
X
C
Flame adjustment according to levels
the burner flame intensity can be adjusted with the
knob according to 10 power levels, from maximum
to minimum with 5 intermediate positions:
a click will indicate the change from one level to
another when turning the knob. The system
guarantees a more precise adjustment, allows
to replicate the flame intensity and to identify
easily the preferred level for different cooking
operations.
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas consumed,
it is recommended that only pans that have a lid and
a flat base are used. They should also be suited to the
To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
size of the burner.
EN
FIRST TIME USE
DAILY USE
Burner Cookware Diameter (cm)
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
For the models with the electronic ignition button (
), press the button and then turn the knob.
Fast (R)
/
LEVEL COOKING METHOD
"suggested for"
1 - 2 - 3
Ideal for softening butter, gently melting chocolate in bagnemarie, thawing small
portions, creaming risotto, keeping warm small portions of just-cooked preparation
4 - 5
Ideal for slow-cook recipes (rice, sauces, roast, fish)using liquids (water, wine, broth),
and for creaming pasta, maintaining a gentle boiling
6 - 7
Ideal for sautéing, stewing vegetables, cooking for longer period, preheating
accessories, cooking until creamy
8 - 9
Ideal for browning, starting to cook, bringing liquids to the boil quickly, frying
deep-frozen products, grilling meat and fish, maintaining a lively boil
10 Ideal for rapidly increasing the temperature of food or for heating up liquids ( water)
10
EN
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for
the function you require.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
USING THE OVEN FIRST TIME DAILY USE
Using the oven
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (
see Oven cooking advice table
).
During cooking it is always possible to:
•
Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time.
• Stop cooking by turning the SELECTOR knob to the
the “0” position.
THERMOSTAT INDICATOR LIGHT
OVEN LIGHT
This is switched on by turning the SELECTOR knob to any
position other that "0". It remains lit as long as the oven is
operating. By selecting with the knob, the light is switched
on without any of the heating elements being activated.
When this is illuminated, the oven is generating heat. It
switches off when the inside of the oven reaches the
selected temperature. At this point the light illuminates
and switches off alternately, indicating that the
thermostat is working and is maintaining the temperature
at constant level.
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob. A list detailing cooking modes
and suggested cooking temperatures can be found in
the relevant table (see COOKING TABLE).
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
! Always place cookware on the rack(s) provided.
LIGHT/FAST PREHEAT
For switching one the oven light.
For preheating the oven quickly.
CONVENTIONAL
For cooking any kind of dish one one shelf only.
CONVENTIONAL BAKE
To cook on a maximum of two shelves at the same time.
It is a good idea to swap the position of the baking trays
halfway through cooking. This function enables you to
cook different foods (such as fish and vegetables) on
different shelves at the same time.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the pan on any of the levels
below the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect the
cooking juices: Position the pan on any of the levels
below the wire shelf and add 200ml of drinking water.
BOTTOM
This function can be used to finish cooking filled pies or
to thicken soups. Use this function for the last 10/15
minutes of cooking.
DEFROST
For accelerating the defrosting of food.
SALTY CAKE
To cook vegetable pie, quiche with liquid filling (savoury
or sweet) on a single shelf. This function delivers an
even, golden, crisp top and base, use the 2nd shelf.
Preheat the oven to the required temperature and place
the food in it when the set temperature is reached.
11
INSERTING WIRE SHELVES
AND OTHER ACCESSORIES INTO THE OVEN
1. Insert the wire shelf horizontally, with the
raised part “A” upwards
2. Other accessories, such as the drip tray and
baking tray, are inserted in the same way as
the wire shelf (Fig. 2).
Fig. 1A
Fig. 2
Fig. 1B
(Fig. 1A, Fig. 1B)
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
GRID DRIP TRAY
ACCESSORIES
KIT TURNSPITKIT TURNSPITKIT TURNSPIT
BAKING TRAYBAKING TRAYBAKING TRAY
12
The table lists the best function, accessories and level to use to cook various types of food. Cooking times start from
the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate
and depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and,
if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably
dark-coloured metal cake tins and baking trays.
You can also use Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
RECIPE FUNCTION PREHEAT
TEMPERATURE (°C)
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge cakes CONVENTIONAL YES 170 30 - 50
Leavened cakes / Sponge cakes CONVECTION BAKE YES 160 40 - 70
Filled cake
(cheese cake, strudel, fruit pie)
CONVENTIONAL YES 160 - 180 40 - 60
Filled cake
(cheese cake, strudel, fruit pie)
CONVECTION BAKE YES 150 - 170 40 - 70
Cookies / Shortbread CONVENTIONAL YES 140 30 - 60
Cookies / Shortbread CONVECTION BAKE YES 140 30 - 60
Small cakes / Muffin CONVENTIONAL YES 160 - 180 20 - 50
Small cakes / Muffin CONVECTION BAKE YES 160 30 - 50
Choux buns CONVENTIONAL YES 170 - 200 20 - 50
Choux buns CONVECTION BAKE YES 160 - 180 20 - 50
Meringues CONVENTIONAL YES 80 - 100 120 - 200
Meringues CONVECTION BAKE YES 80 - 100 120 - 200
Pizza / Bread / Focaccia CONVENTIONAL YES 190 - 250 15 - 50
Pizza / Bread / Focaccia CONVECTION BAKE YES 190 - 230 20 - 50
Savoury pies (vegetable pie, quiche) SALTY CAKE YES 180 30 - 60
Savoury pies (vegetable pie, quiche) CONVECTION BAKE YES 170-180 30 - 70
Savoury pies (vegetable pie, quiche) SALTY CAKE YES 180 30 - 70
Vols-au-vent / Puff pastry crackers CONVENTIONAL YES 170 - 190 15 - 40
Vols-au-vent / Puff pastry crackers CONVECTION BAKE YES 160 - 180 15 - 40
Lasagne / Flans / Baked pasta / Cannelloni CONVENTIONAL YES 180 - 200 30 - 65
Lamb / Veal / Beef / Pork 1 kg TURBO GRILL - 190 - MAX 40 - 90
Chicken / Rabbit / Duck 1 kg TURBO GRILL YES 230 - MAX 50 - 100
Chicken / Rabbit / Duck 1 kg TURBO GRILL - 230 - MAX 50 - 100
Turkey / Goose 3 kg TURBO GRILL - 160 - MAX 130 - 170
Fish fillets / Steaks GRILL - 230 - MAX 10 - 30
Stuffed vegetables (tomatoes, courgettes, aubergines) TURBO GRILL - 230 - MAX 30 - 60
Vegetable gratin GRILL - 230 - MAX 10 - 30
Toast GRILL 5' MAX 1 - 2
Sausages / Kebabs / Spare ribs / Hamburgers GRILL - 230 - MAX 15 - 30
Roast potatoes TURBO GRILL - 230 - MAX 30 - 60
Leg of lamb / Shanks TURBO GRILL - 200 - MAX 50 - 100
ACCES
SORIES
Wire sh
elf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
13
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
CLEANING AND MAINTENANCE
Disconnect the appliance from the power supply.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
REPLACING THE LIGHT
1.
Disconnect the oven
2.
Unscrew the cover from the light,
and screw the cover back on the light.
3.
Reconnect the oven to the power supply.
Note: Use 40 W/230 V type
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
G9
Note: Use 40 W/230 V type
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
The bulb used in the product is specically designed for The bulb used in the product is specically designed for The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
EN
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
The cover
If the cooker is fitted with
a glass cover, this cover
should be cleaned using
lukewarm water. Do not use
abrasive products.
It is possible to remove
the cover in order to make
cleaning the area behind
the hob easier. Open
the cover fully and pull it
upwards (see figure).
! Do not close the cover
when the burners are alight or when they are still hot.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
*
Gas tap maintenance
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
from the power supply
replace the bulb
MOVING THE TOP HEATING ELEMENT
1. R emove the side accessory holder grills.
2. P ull the heating element out a little (Fig. 1) and
lower it ( Fig. 2 ).
3. To reposition the heating element, lift it up,
pulling it slightly towards you, making sure it
comes to rest on the lateral support.
Fig. 1
Fig. 2
*Only available in certain models
14
EN
CLEANING AND MAINTENANCE
1.
2.
3.
4.
5.
6.
CONVENTIONAL
pour 250ml of drinking water into the baking tray in the oven,
grill at the bottom shelf:
15
~60°
a
b
~15°
4.
2.
1.
1.
WWW
XXX
XXX
XXX
XXX
www.indesit.com
16
17mm - 0,67inch
max. 15 mm
Min. 420 mm
Min. 750 mm
H
H
The height of the cooker can be adjusted by means of adjustable feet in the base of the product (900mm - 915mm).
To allow alignment with a worktop height greater than 915mm (max 940mm), longer feet are supplied inside your new product.
Tilt the the cooker from the side, and the feet can be screwed / unscrewed to achieve the desired height.
'A' 'B' 'C' 'D' 'F'
420mm Min 65mm Min 750mm Min 65mm Min 600mm Min
17
There are 2 spacers on the rear panel of the appliance (see Fig 1)
intended to prevent the appliance trapping the flexible hose.
If the flexible hose and it's rigid pipework connections are recessed,
the spacers can be removed by the installer to allow the appliance
to be pushed back further in the aperture. This can only be done
if the requirements of BS 6172:2010 can still be met.
Connecting to gas supply
Position the gas connection point such that it is located within the shaded area,
and the hose also hangs naturally within the shaded area.
18
Hot parts
19
02/2023 - W11641326
XEROX FABRIANO
Whirlpool Management EMEA Srl
Via Pisacane 1,
20016 Pero (MI), Italy
www.whirlpool.com
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