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PROFESSIONAL
PROFESSIONAL SERIES
INSTRUCTIONS
MANUAL
MICROWAVE
OVEN
Powerful and reliable for maximum kitchen efficiency
COMMERCIAL COUNTERTOP
TYL-CCMO25
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS .................................................... 3
PARTS AND FEATURES ........................................................... 8
SETTING UP YOUR MICROWAVE OVEN .............................. 10
Before Use ..................................................................................... 10
Positioning ..................................................................................... 10
OPERATING YOUR MICROWAVE OVEN .............................. 11
Microwave Cooking ....................................................................... 11
Quick Start ..................................................................................... 12
Defrost Function ............................................................................ 13
Express Cook Function .................................................................. 13
Child Lock Feature ......................................................................... 13
Infrared Sensor Detection .............................................................. 14
UTENSILS GUIDE ................................................................... 14
MICROWAVE COOKING TIPS ............................................... 15
CLEANING AND MAINTENANCE .......................................... 17
TROUBLESHOOTING ............................................................. 18
WARRANTY TERMS AND CONDITIONS .............................. 19
3
IMPORTANT SAFEGUARDS
BEFORE OPERATING THIS PRODUCT, READ, UNDERSTAND,
AND FOLLOW THESE INSTRUCTIONS. BE SURE TO SAVE
THIS FOR FUTURE REFERENCE.
When using this appliance, basic safety precautions should
always be followed, including the following:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this oven with the door open
since this can result in harmful exposure to microwave
energy. It is important not to tamper with the safety
interlocks.
B. Do not place any object between the oven front face and
the door or allow cleaner residue to accumulate on the
sealing surfaces.
C. Do not operate the oven if it is damaged. It is particularly
important that the oven door closes properly and that there
is no damage to the:
1. DOOR (bent)
2. HINGES AND LATCHES (broken or loosened)
3. DOOR SEALS AND SEALING SURFACE
D. The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation, which
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involves the removal of any cover, which gives protection
against exposure to microwave energy.
WARNING: Liquids or other food must not be heated in sealed
containers since they are liable to explode.
WARNING: To reduce the risk of fire in the oven cavity:
1. Do not overcook food. Keep an eye on the oven when
paper, plastic, or other combustible materials are placed
inside.
2. Remove wire twist-ties from paper or plastic bags before
placing inside the oven.
3. If material inside of the oven ignites, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
4. Do not use the microwave cavity for storage purposes.
WARNING: Liquids such as water, coffee, or tea are able to
overheat beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
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5. Use extreme care when inserting a spoon or other utensil
into the container.
PRODUCT SAFETY
1. Read all instructions.
2. Only use utensils that are suitable for use in microwave
ovens.
3. Metallic containers for food and beverages are not allowed
during microwave cooking.
4. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
5. The microwave oven is intended for heating food and
beverages. Drying of food or clothing, and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
6. If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
7. Microwave heating of beverages can result in delayed
eruptive boiling; therefore, care has to be taken when
handling the container.
8. The contents of feeding bottles and baby food jars are to be
stirred or shaken and the temperature is to be checked
before consumption, in order to avoid burns.
9. Eggs in their shell and whole hard-boiled eggs must not be
heated in microwave ovens since they may explode, even
after microwave heating has ended.
10. The oven should be cleaned regularly and any food deposits
removed.
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11. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous
situation.
12. The appliance must not be placed in a cabinet.
13. The appliance must not be cleaned with a steam cleaner.
14. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
15. Cleaning and user maintenance shall not be made by
children without supervision.
16. Make sure that your outlet voltage corresponds to the
voltage stated on the rating label of the microwave.
17. To protect against fire, electric shock and injury to persons
do not immerse cord, plug, or in water or other liquid.
18. Do not spill water or any other liquids on the connector.
19. Close supervision is necessary when any appliance is used
by or near children.
20. Unplug from outlet when not in use and before cleaning.
Allow to cooling before putting on or taking off parts, and
before cleaning the appliance.
21. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been damaged in
any manner.
22. The use of accessory not recommended by the appliance
manufacturer may result in fire, electric shock or injury to
persons.
23. Do not use outdoors.
24. Do not let cord hang over edge of table or counter, or touch
hot surface.
25. Do not use appliance for other than intended use.
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26. Do not clean the unit with cleansers, steel wool pads, or other
abrasive material.
27. Some parts of appliance are hot when operated, so do not
touch with hand. Use handles or knobs only.
28. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliances by a person responsible for their safety.
29. Children should be supervised to ensure that they do not play
with the appliance.
30. This appliance is intended to be used in household and
similar applications such as:
a. staff kitchen areas in shops, offices and other working
environments;
b. farm houses;
c. by clients in hotels, motels and other residential type
environments;
d. bed and breakfast type environments.
31. This appliance has been incorporated with a grounded plug.
Please ensure the wall outlet in your house is well earthed.
32. Save these instructions.
SAVE THESE INSTRUCTIONS.
FOR INDOOR USE ONLY.
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PARTS AND FEATURES
LED Display
电子控制盒
铁门体组件
炉腔
门钩
玻璃板
Control Panel
Window
Glass
Plate
Cavity
Safety
Interlock
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Control Panel
LCD Display Screen
Cooking time, power and time are
displayed.
Number Keypad (0-9)
Press to enter the cooking time. In
standby mode, press for express
cook function.
Power
Press to select microwave power.
Stop
Press to stop cooking or to clear
current settings.
Defrost
Press to defrost.
Start
Press to start cooking, or to add to
30 seconds to the cooking time.
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SETTING UP YOUR MICROWAVE OVEN
Before Use
• Remove inner and outer packaging.
• WARNING! Check the oven for any damage such as dents
or damage door seals. Do not operate if oven is damaged.
• Clean the interior using a soft cloth and lukewarm water.
Positioning
• This oven is designed for free-standing installation.
• Set the oven on a flat, stable surface away from heat,
moisture or high humidity, or away from combustible
materials.
• To ensure sufficient ventilation, allow 20 cm of space above
the oven, 10 cm at the back and 5 cm on both sides. Do not
cover or block any openings on the appliance. Do not remove
the feet.
• Place the oven as far away from radios and TV as possible.
Operation of the microwave oven may cause interference to
your radio, TV, or similar equipment.
• Make sure that the power supply cord is undamaged and
does not run under the oven or over any hot or sharp surface.
• The socket must be readily accessible so that it can be easily
unplugged in an emergency.
• Do not use the oven outdoors.
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OPERATING YOUR MICROWAVE OVEN
Microwave Cooking
Microwave cooking allows you to customize cooking power and
time. First, select a power level by pressing the Power button
(see the table below).
1. Plug the oven into a powered outlet. The oven sounds, then
enters standby mode and LED displays ‘0:00’.
2. Open the door and place the food inside the oven. Close the
door.
3. Press the POWER button to select your desired power
setting.
100P (100%)
High
For quick and thorough
cooking
70P (70%)
Medium
High
For medium express
cooking
50P (50%)
Medium
For steaming food
20P (20%)
Medium
Low
For defrosting food
10P (10%)
Low
For keeping food warm
4. Use the number keypad to enter the cooking time up from
00:01 to 99:99 (1 second to 99 minutes and 99 seconds).
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5. Press the START button to begin cooking.
6. After the cooking time ends, the oven beeps and ‘End’ is
displayed.
NOTES:
• Never operate the oven empty.
• You can check the power while cooking is in progress by
pressing POWER button.
• During cooking, the power setting cannot be changed, but
you can add 30 seconds to the cooking time with each press
of the START button.
• When the door is opened, cooking will pause immediately, but
the cooking time will remain unchanged. To resume cooking,
close the door and press the START button.
•
If you intend to remove the food before the cooking time has
elapsed, press STOP once to clear the current settings.
Quick Start
In standby mode, press the START button to automatically start
cooking at 100P power setting for 30 seconds. During cooking,
the power setting cannot be changed, but you can add 30
seconds to the cooking time with each press of the START
button
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Defrost Function
1. In standby mode, press the DEFROST button to directly set
the power to P20, which is suitable for defrosting.
2. After 3 seconds, use the number keypad to enter defrosting
time from 00:01 to 99:99 (1 second to 99 minutes and 99
seconds).
3. Press the START button to start the operation.
Express Cook Function
1. In standby mode, use the number keypad (0-9) to select a
cooking time from 1 to 9 minutes.
2. After 3 seconds, the microwave will automatically start at
100P power setting.
Child Lock Feature
The childproof lock prevents unsupervised operation by little
children. All the buttons are inoperable in this mode.
To set the lock: Press and hold STOP button about 3 seconds.
To cancel the lock: Press and hold STOP button about 3 seconds
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Infrared Sensor Detection
If there is no food inside the oven when the START button is
pressed, “Err” will be displayed and an error tone will sound.
Press the STOP button to cancel the error prompt, or place food
inside the oven and press START again to begin cooking.
UTENSILS GUIDE
Use containers which are suitable and safe for microwave
cooking. Generally speaking, the containers made of heat-
resistant ceramic, glass or plastic are suitable for microwave
cooking. Never use utensils or dishes made of metal, or with
metallic trim. Refer to the chart below:
Cookware
Microwave-safe?
Heat-resistant glass
Yes
Non heat-resistant glass
No
Heat-resistant ceramics
Yes
Microwave-safe plastic
Yes
Kitchen paper
No
Metal tray or rack
No
Aluminum foil or container
No
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MICROWAVE COOKING TIPS
Arranging food
Place thicker areas towards outside of dish, the thinner part
towards the center, and spread evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting. Evaluate it after time
elapses and extend according to the actual need. Overcooking
may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned
once during cooking. Depending on the type of food, if
applicable, stir it from outside to center of dish once or twice
during cooking.
Allowing standing time
After cooking is done, leave the food in the oven for an
adequate length of time as this allows the food to complete its
cooking cycle and cool it down in a gradual manner.
Checking whether the food is done
Color and hardness of food help to determine if it is done.
These include:
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- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dishes
When using a browning dish or self-heating container, always
place a heat-resistant insulator such as a porcelain plate under
it to prevent damage to glass plate under.
Using microwave-safe plastic wrap
When cooking food with high fat content, do not allow the
plastic wrap to come into contact with food as this may cause
the plastic wrap to melt.
Using microwave-safe plastic cookware
Some microwave-safe plastic cookware might not be suitable
for cooking foods with high fat and sugar content. Also, the
preheating time specified in the dish instruction manual must
not be exceeded.
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CLEANING AND MAINTENANCE
1. Turn off the oven and remove the power plug from the wall
socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or
spilled liquids adhere to oven walls, wipe with a damp cloth
followed by a dry cloth. Mild detergent may be used if the
oven gets very dirty.
3. Wipe the exterior with a soft, damp cloth. Do not use any
abrasive cleaners avoid damaging the surfaces.
4. Wipe the door and window on both sides, the door seals and
adjacent parts frequently with a damp cloth to remove any
spills or spatters.
5. Do not allow the control panel to become wet. Clean with a
soft, damp cloth. When cleaning the control panel, leave
oven door open to prevent oven from accidentally turning on.
6. Remove odors from your oven by placing several lemon
slices in a microwave-safe cup, then start the oven at high
power for 2-3 minutes.
7. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous
situation.
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TROUBLESHOOTING
Place one cup of water (approx.150ml) in a microwave-safe cup
inside the oven and close the door securely. Oven lamp should
go off if the door is closed properly. Let the oven work for 1
minute.
1. Does the oven lamp light?
2. Does the cooling fan work? (Place your hand over the rear
ventilation openings.)
3. Is the water inside the cup hot?
If your answer is “NO” to any of the above questions, please
check your wall socket and the fuse in your meter box. If both
the wall socket and the fuse are functioning properly, please
contact your authorized service center.
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WARRANTY TERMS AND CONDITIONS
ONE-YEAR LIMITED WARRANTY ON PARTS AND LABOR
TYLR provides a warranty to the original purchaser of this product
against defects in materials and workmanship for one year. If a
product covered by this warranty is determined to be defective within
the warranty period, TYLR will repair or replace the defective part with
a new or remanufactured part free of charge subject to terms and
conditions stated herein.
To obtain warranty service, proof of purchase in the form of a sales
invoice or copy thereof is required to show that a product is within the
warranty period. If any one of the documents cannot be produced,
corresponding fees for labor and replacement parts will be charged.
Parts and Labor
There will be no charge for parts and labor during the warranty period.
Replacement parts or units may be new or recertified and are upon
TYLR’s option and sole discretion. Replacement parts and units are
warranted for the remaining portion of the original warranty. Our
decision on all questions relating to complaints as a result of defects,
either workmanship or materials, shall be conclusive and you shall
agree to abide by such decision. Any unit or defective part that have
been replaced shall become TYLR’s property. After the lapse of this
warranty, a charge will be made on all labor and replacement of parts.
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Types of Services
Defective Products must be sent to any TYLR service center to obtain
warranty service. TYLR is neither responsible for transportation costs
to the service center nor TYLR will cover return shipping to the
customer. Product returns to TYLR service centers must utilize either
the original carton box and shipping material or packaging that affords
an equal degree of protection.
For home service, the transportation fee of TYLR service personnel
will be charged to the customer, depending on the location. Our
service personnel reserve all rights to refuse to attend to any
equipment installed in an inaccessible location or any other hazardous
situation.
LIMITATIONS AND EXCLUSIONS
TYLR one-year limited warranty only covers defects in materials and
workmanship; however, this warranty does not cover the following:
1. Damage resulting from accidents, transport, misuse, abuse,
alteration, tampering, or failure of the purchaser to follow normal
operating procedures outlined in the user's manual.
2. Damage caused by negligence and poor maintenance.
3. Defects or damage due to spillage of food/liquids or improper
usage of electrical supply or electrical circuit, major fluctuations in
voltage, exposure to rain or moisture, wrong fuel or oil used.
4. Damage, losses, and defects as a result of fire, flood, or other Acts
of God.
5. Normal wear-and-tear, corrosion, rusting, or stains.
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6. Defects & damage arising from improper testing, operation, usage
of the wrong component, demonstration, maintenance,
installation, adjustment, or any alteration or modification of any
kind.
7. Scratches & damage to the outer surface areas and externally
exposed parts that are due to normal customer use.
8. General maintenance & routine servicing.
9. Claims for damaged/missing parts after 7 days from the date of
purchase.
10. If any part or parts of the unit are replaced with a part or parts not
supplied or approved by us, or if the unit has been dismantled or
repaired by any person other than a TYLR authorized technician.
11. Any equipment/product which has its serial number removed or
made illegible/tampered with.
12. If the warranty card is altered, defaced, or erased in any manner
whatsoever.
13. If the unit is used for purposes other than household use, such as
commercial use.
The one (1) year warranty covers the power PCB, main PCB, control
PCB control and magnetron. However, this warranty does not cover
parts (e.g. glass plate, exterior control panel, exterior casing) that are
subject to wear and tear, rust, stains, or corrosion. This one-year
limited warranty does not cover products sold “AS IS”, “FACTORY
RECTIFIED”, or by a non-authorized reseller.
This one-year limited warranty does not cover Products sold “AS IS”,
“FACTORY RECTIFIED”, or by a non-authorized reseller.
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THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED OR DESCRIBED ABOVE. ANY IMPLIED WARRANTIES,
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE, SHALL BE LIMITED IN
DURATION TO THE PERIOD OF TIME SET FORTH ABOVE. TYLR’S
TOTAL LIABILITY FOR ANY AND ALL LOSSES AND DAMAGES
RESULTING FROM ANY CAUSE WHATSOEVER INCLUDING TYLR’S
NEGLIGENCE, ALLEGED DAMAGE, OR DEFECTIVE GOODS,
WHETHER SUCH DEFECTS ARE DISCOVERABLE OR LATENT,
SHALL IN NO EVENT EXCEED THE PURCHASE PRICE OF THE
PRODUCT. TYLR SHALL NOT BE RESPONSIBLE FOR LOSS OF
USE, COMMERCIAL LOSS, LOST REVENUE OR LOST PROFITS, OR
OTHER INCIDENTAL OR CONSEQUENTIAL DAMAGES. THIS
WARRANTY IS SUBJECT TO CHANGE WITHOUT NOTICE.
IMPORTANT: Please present sales invoice as proof of purchase
whenever you require our service during the warranty period.
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