WMP9170BLAUS
Model:
2
BUILT IN OVEN
USE AND CARE GUIDE
Dear user,
Thank you for choosing our products. We are sure you will find your new appliance a pleasure
to use. Before you use the appliance, we recommend that you read through these instructions
carefully and retain them for future reference. Design and specification may change due to
product development, no prior notice will be given.
Table of Contents
IMPORTANT SAFETY INSTRUCTI
O
NS 3
INSTALLATIONS 7
OPERATING INSTRUCTIONS 10
FIRST TIME USE
12
FUNCTIONS & DAILY USE
12
COOKING TABLE 16
CLEANING & MAINTENANCE 17
TROUBLESHOOTING 19
AFTER-SALES SERVICE 20
3
IMPORTANT SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS TO BE READ AND OBSERVED
Before using the appliance, read these safety instructions. Keep them nearby for future
reference.These instructions and the appliance itself provide important safety warnings, to be
observed at all times. The manufacturer declines any liability for failure to observe these safety
instructions, for inappropriate use of the appliance or incorrect setting of controls.
To maintain the efficiency and safety of this app
liance, only call the authorised service
centers and always use original spare parts.
Toddlers (0-3 years) should be kept away from the appliance. Young children (3-8 years)
should be kept away from the appliance unless continuously supervised. Children above 8
years old and people with reduced physical, sensory or mental capabilities or lack of experience
and knowledge can use this appliance only if they are supervised or have been given
instructions on safe use and understand the ha
zards involved. Children must not play with the
appliance. Cleaning and user maintenance must not be carried out by children without
supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age must be kept away
unless continuously supervised.
Never leave the appliance unattended during food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven.
Keep clothes or other flammable materials away from the appliance, until all the components
have cooled down completely. Always be vigilant when cooking foods rich in fat, oil or when
adding alcoholic beverages. Use oven gloves to remove pans and accessories. At the end of
cooking, open the door with caution, allowing hot air or steam to escape gradually before
accessing the cavity so as to prevent burns. Do not obstruct hot air vents at the
front of the oven.
Exercise caution when the oven door is in the open or down position, to avoid hitting the door.
When handling the appliance, always use the provided handles recessed into the sides of
the oven to prevent harming people or damaging the appliance itself.
Heat will be generated when it is working. Caution must be exercised to avoid touching the
heating element.
Use oven gloves to place cookware in the oven or when removing it.
4
Always grip the oven door handle in the center as the extremities of the same may be hot
due to any hot air leaks
Make sure the knobs are in the
0 position when the appliance is not in use.
PERMITTED USE
CAUTION: The appliance is not intended to be operated by means of an external switching
device, such as a timer, or separate remote controlled system. This appliance is intended to be
used in ho
usehold and similar applications such as: staff kitchen areas in shops, offices and
other working environments; farm houses; by clients in hotels, motels, bed & breakfast and
other residential environments.
No other use is permitted (e.g. heating rooms). This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or
near the appliance.
INSTALLATION
The appliance must be
handled and installed by two or more persons. Use protective gloves
to unpack and install.
Installation, including water supply (if any), electrical connections and repairs must be carried
out by a qualified technician. Do not repair or replace any part of the appliance unless
specifically stated in the user manual. Keep children away from the installation site. After
unpacking the appliance, make sure that it has not been damaged during transport. In the event
of problems
, contact the dealer or your nearest After-sales Service. Once installed, packaging
waste (plastic, styrofoam parts etc.) must be stored out of reach of children. The appliance must
be disconnected from the power supply before any installation operation. During installation,
make sure the appliance does not
damage the power cable preventing catching fire or electric shock. Only activate the appliance
when the installation has been completed.
Carry out all cabinet cutti
ng operations before fitting the appliance and remove all wood chips
and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the
oven. Do not remove the oven from its polystyrene foam base until the time of installation.
After installation, the bottom of the appliance must no longer be accessible.
Do not install the appliance behind a decorative door.
5
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven (visible when the door is open).
It must be possible to disconnect the appliance from the power supply by unplugging it if the
plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with
the wiring rules and the appliance must be earthed in conformity with national electrical safety
standar
ds.
Do not use extension leads, multiple sockets or adapters. The electrical components must
not be accessible to the user after installation. Do not use the appliance when you are wet or
barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not
working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by the manufacturer,
its service agent or similarly
qualified persons in order to avoid a hazard and electric shock.
Incase of replacement of power cable, contact an authorised service centre.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from the power
supply before performing any maintenance operation; never use steam cleaning equipment -
risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can
scratch the
surface, which may result in shattering of the glass.
Ensure the appliance is cooled down before any cleaning or maintenance to prevent burns.
WARNING: Switch off the appliance before replacing the lamp.
6
TECHNICAL SPECIFICATIONS
Model
WMP9170BLAUS
Supply Voltage & Frequency
220-240V/50Hz
Usable Capacity
133L
Total Capacity
150L
Input Power
3000-3600W
Net Weight (kg)
53
Gross Weight (kg)
57.5
Product Dimensions (mm)
894 (W) x 595 (H) x 575 (D)
Cut-out Dimensions (mm)
896-900 (W) x 597-600 (H) x 580-600 (D)
Technical specifications can be changed without prior notice to improve product quality.
The values provided with the appliance or its accompanying documents are laboratory readings
in accordance with the respective standards. These values may differ depending on the use and
ambient conditions.
7
INSTALLATIONS
Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may
harm people and animals and damage property.
IMPORTANT: - The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it. Air duct is required for ventilation.
INSTALLATION OF BUILT-IN OVEN
In or
der to ensure that the built-in appliance functions properly, the cabinet containing it must be
appropriate. The figure below gives the dimensions of the cut-out for installation under the
counter or in a wall cabinet unit.
Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed.
Installing the oven so that it res
ts on two strips of wood is preferable. If the oven rests on a
continuous, flat surface, there must be an aperture of at least 45×560mm.
8
The panels of the adjacent cabinets must be made of heat-resistant material. In particular,
cabinets with a veneer exterior must be assembled with glues which can withstand
temperatures of up to 100°C.
In compliance with current safety standards, contact with the electrical parts of the oven must
not be possible once it has been installed.
All parts, which ensure the safe operation of the applian
ce, must be removable only with the aid
of a tool. To fasten the oven to the cabinet, open the door of the oven and attach it by inserting
the 4 wooden screws into the 4 holes located on the perimeter of the frame.
ELECTRICAL CONNECTION
Those ovens equipped with a three-pole power supply cable are designed to operate with an
alternating current. The wire for earthling the appliance is yellow-green in color.
CONNECTING THE SUPPLY CABLE TO THE MAINS
Insta
ll a standardized plug corresponding to the load indicated on the data plate. When
connecting the cable directly to the mains, install an omni polar circuit breaker with a minimum
contact opening of 3 mm between the appliance and the mains. The omni polar circuit breaker
should be sized according to the load and should comply with current regulations (the earthwire
should not be interrupted by the circuit breaker).
The supply cable should be positioned so tha
t it does not reach a temperature of more than 50 ℃
with respect to the room temperature, anywhere along its length, or protected by insulation
sleeping having an appropriate rating.
Before making the connection, check that:
● The electrical safety of this appliance can only be guaranteed if the cooker is correctly
and efficiently earthed, in compliance with regulations on electrical safety. Always
ensure that the earthling is efficient; if you
have any doubts call in a qualified technician
to check the system. The manufacturer declines all responsibility for damage resulting
from a system which has not been earthed.
● Before plugging the appliance into the mains ,check that the specifications indicated on
the Rating Label (on the appliance and /or packaging) correspond to those of the
electrical mains system of your home.
● Check that the electrical capacity of the system and sockets will support t
he maximum
power of the appliance, as indicated on the data plate .If you have any doubts, call in a
qualified technician.
● If the socket and appliance plug are not compatible, have the socket replaced with a
suitable model by a qualified technician. The latter, in particular, will also have to ensure
that the cross section of the socket cables are suitable for the power absorbed by the
appliance. The use of adapters, multiple sockets and /or extensions,
is not
recommended. If their use cannot be avoided, remember to use only single or multiple
adapters and extensions which comply with current safety regulations .In these cases,
never exceed maximum current capacity indicated on the single adapter or extension
9
and the maximum power indicated on the multiple adapter. The plug and socket must
be easily accessible.
ENVIRONMENTALLY-FRIENDLY DISPOSAL
● The packing box may be fully recycled as confirmed by the recycling symbol.
Follow local disposal regulations. Keep potential hazardous packaging
(plastic bags, polystyrene, etc.) out of the reach of children.
● This appliance is marked according to the Eu
ropean directive 2012/19/EU on
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
● The symbol on the product, or on the documents accompanying the
product, indicates that this appliance may not be treated as household
waste. Instead, it shall be handed ove
r to the applicable collection point for
the recycling of electrical and electronic equipment.
● Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
● For more detailed information about treatment, recovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop
where you purchase the product.
● Before scrapping, cut off the mains cord so that
the appliance cannot be connected to
the mains.
10
OPERATING INSTRUCTIONS
MODEL: WMP9170BLAUS
PRODUCT DESCRIPTION
CONTROL PANEL DESCRIPTION
1. ON/OFF BUTTON
For switching the oven on and off for
stopping an active function.
2. FUNCTION BUTTON
For access to the functions and
menus.
3. TEMPERATURE BUTTON
For accessing the temperature you
require when activating functions.
4. DISPLAY
5. TIME BUTTON
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven is off.
6. FAST PREHEAT
For preheating the oven quickly.
7. NAVIGATION BUTTONS
For increasing/decreasing the settings or
values of a function.
8. LIGHT BUTTON
With the oven switched on, press to
turn the oven compartment lamp on or
off.
11
ACCESSORIES
The number and type of accessories may vary depending on which model is purchased. Other
accessories that are not supplied can be purchased separately from the After-sales Service.
WIRE SHELF Use to cook
food or as a support for
pans, cake tins and other
ovenproof items of
cookware.
BAKING TRAY* Use for
cooking all bread and pastry
products, but also for roasts,
fish en papillote, etc.
AIR FRY BASKET* Use the
Air Fry basket for frozen
food such as chips, wedges
or chicken nuggets.
TELESCOPIC RAILS- To
facilitate inserting or
removing accessories.
MEAT PROBE* To measure
the core temperature of food
during cooking.
* Available only on certain models.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side
with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking
tray, are inserted horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
● To remove the shelf guides, lift the guides up and then gently
pull the lower part out of its
seating: The shelf guides can now be removed.
● To refit the shelf guides, first fit them back into their upper seating. Keeping them held up,
slide them into the cooking compartment, then lower them into position in the lower seating.
FITTING THE TELESCOPIC RAILS
Remove the shelf guides from the oven and remove the protective plastic from the sliding
runners. Fasten the upper clip of the runner to the shelf guide and slide i
t along as far as it will
go. Lower the other clip into position. To secure the guide, press the lower portion of the clip
firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps
on the other shelf guide on the same level.
12
FIRST TIME USE
SET THE TIME
You will need to set the time when you switch on the appliance for the first time. The display will
show “12:00”. You can only set the clock when the oven is in standby mode.
Press ˄ or ˅ to set the current hour and press the “ ” button. The two digits for the minutes
will flash on the display. Press ˄ or ˅ to set the minutes and press “time icon” to confirm.
HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is
completely normal. Therefore, before starting to cook food, we recommend heating the empty
oven in order to remove any possible odours. Remove any cardboard or transparent film from
the oven and remove any accessories from inside it. Heat the oven to 200
℃
for about a
n hour.
The oven must be empty during this time. Follow the instructions for setting the function
correctly.
Please note: We recommend ventilating the room after using the appliance for the first time.
FUNCTIONS & DAILY USE
FUNCTIONS
CONVENTIONAL
Uses upper and bottom heating element
Select a temperature between 30 °C and 260 °C.
For cooking any kind of dish on one shelf only.
CONVECT BAKE
Uses top and bottom heating elements, together with the fan.
Constant heat distribution throughout the cavity.
Select a temperature between 30 °C and 260 °C.
Recommended for cooking pre packaged food quickly. Best results when
cooking, refer to “Practical Cooking Advice”.
FORCED AIR
Uses the heating element from the rear and the fan to ensure delicate even
heat distribution throughout the oven.
Select a temperature between 30 °C and 260 °C.
Ideal for baking and cooking delicate food on 3 shelves at the same time.
Recommended for cakes that need to rise, cream puffs, sweet and savory
biscuits, savory puffs, swiss rolls, small portions of vegetables au gratin, etc.
PIZZA
Uses forced air and bottom heating elements making it perfect for baking
pizza. The fan and heating element works together to circulate hot air
For even cooking and melting toppings, while the bottom heating element
ensures a crispy base.
13
DEFROST
Bottom heating with fan to circulate the air at room temperature.
To speed up defrosting of food especially delicate food (eg. ice cream, cakes,
cream, custard desserts, fruit cakes).
For defrosting meat, fish and bread, it is recommended to use “Forced Air”
mode (Temperature: 30 °C and 260 °C) to accelerate the process.
GRILL
Uses radiant heat from powerful upper element.
Select a temperature between 80 °C and 230 °C .
Recommended for grilling tender cuts of meat, steak, chops, sausages, fish,
cheese toasts.
Preheat the grill for 3 mins to get the best results. Slide the grill dish into
either of the 2 spaces within the upper pairs of support rails.
MAXI GRILL
Uses direct radiant heat from 2 powerful upper elements. Cook faster than a
normal “Grill”.
Select a temperature between 80 °C and 230 °C .
Recommended for grilling tender cuts of meat, steak, chops, sausages, fish,
cheese toasts.
Preheat the grill for 3 mins to get the best results. This will help seal in the
natural juices of the meat for a better flavour.
TURBO GRILL
Uses top central heating and fan.
Select a temperature between 80 °C and 230 °C
Grill element turns on and off to maintain the set temperature while the fan
circulates the heat air. Keep the door closed to ensure food is fully cooked.
Recommended for large cuts of meat.
Put the food on the 2nd or 3rd rack from the bottom. Put the deep tray on the
lowest shelf to collect the oil or juice.
It is not required to turn the food over when using this mode.
MULTI-COOK
Uses the top and circle heating elements together with the fan.
Select a temperature between 50 °C and 260 °C .
Able to cook various dishes at the same time with the same cooking
temperatures. A maximum of 2 racks can be used at the same time.
Recommended for dishes requiring a gratin finish or those requiring
prolonged cooking times (eg. lasagna, baked pasta, roast chicken, potatoes,
etc.), cooking fish, vegetable-based side dishes and baking leavened cakes.
AIR FRY
Uses the top and circle heating elements together with the fan.
To be used with the air fry basket.
Select a temperature between 150 °C and 230 °C.
Advanced convection cooking function without having to turn the food, giving
crispy great tasting results in a shorter time without all the oil.
Suitable for french fries, chicken wings and nuggets.
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DELICATE COOK
Uses bottom heating element and fan.
Select a temperature between 50 °C and 230 °C.
Suitable for pastries, cakes and non-dry sweets in baking tins. Excellent
results are also obtained in cooking requiring above all heat from the bottom.
Recommended to put the food on a low level.
ECO FORCED AIR
Uses the rear heating element and fan.
Food is prevented from drying out excessively by gentle, intermittent air
circulation.
Select a temperature between 40 °C and 230 °C.
When this ECO function is in use, the light will remain switched off during
cooking. To use the ECO cycle and therefore optimise power consumption,
the oven door should not be opened until the food is completely cooked.
For baking and cooking delicate foods-especially cakes that need to rise-and
for the preparation of certain tartlets on 3
shelves at the same time.
SMART CLEAN
The action of steam released during this special low-temperature cleaning
cycle allows dirt and food residues to be removed with ease.
Remove all accessories from the oven when activating the Smart Clean
function. Pour 150ml of drinking water on the bottom of the oven then set the
function to and temperature to 220°C. Set time to 20-30 minutes. Allow
it to cool and wipe with a wet cloth.
Note: Activate the function when the oven is cold.
DAILY USE
1. SELECT A FUNCTION
Press to switch on the oven: the display will show the last running main function or the
main menu. The functions can be selected by pressing the To select an item from a
menu (the display will show the first available item), press or to select the desired
one.
2. SET A FUNCTION
After having selected the function you require, you can change its settings.
TEMPERATURE/GRILL LEVEL
Press then press or to change its setting.
DURATION
Press several times until the begins to flash on the display. Press or to
change its setting, the oven will automatically start to work after 3 seconds flash.
END TIME (START DELAY)
15
In many functions, once you have set a cooking time you can delay starting the function by
programming its end time.
Press several times until the begins to flash on the display. To set the time you
want cooking to end, press or to set the required time, then the oven will
automatically start to work after 3 seconds flash. Place the food in the oven and close the
door: The function will start automatically after the period of time that has been calculated
in order for cooking to finish at the time you have set.
3. PREHEATING
It shall have beep sound after preheating finished.
4. CHILD LOCK
To lock the control panel, press and at the same time and hold for 3 seconds, the
will appear on the display. Do this again to unlock the control panel. Please note: This
function can also be activated during cooking. For safety reasons, the oven can be
switched off at any time by pressing .
5. FAVORITES
If you would like to save a function as a favorite and store the current settings for future use,
select the function, temperature and cook time/end time (if necessary) and then press and
hold the button for 2 seconds until an audible signal sounds. Please note: The
previously saved setting will be overwritten when a new setting is saved.
To call up the function you have saved at a later time, press and hold the for 3
seconds into the memory function. An audible signal will sound, which indicates that the
favorites is set.
Press and hold the button for another 3 seconds, the memory function is obtained.
Wait for another 5 seconds to open the memory function.
6. PYRO SELF CLEANING
For eliminating cooking spatters using a cycle at very high temperature. Three self-cleaning
cycles with different durations are available: High, Medium, Low.
Standard
Degree of self-cleaning
Duration
1
Low
Approx. 2 hours
2
Medium
Approx. 2.5 hours
3
Strong
Approx. 3 hours
We recommend using the quicker cycle at regular intervals and the complete cycle only
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when the oven is heavily soiled.
● Do not touch the oven during the Pyro cycle. Keep children and animals away
from the oven during and after (until the room has finished airing) running the
Pyro cycle.
● Remove all accessories - including shelf guides - from the oven before activating the
function. If the oven is installed below a hob, make sure that all the burners or electric
hotplates ar
e switched off while running the self cleaning cycle.
● For optimum cleaning results, remove excessive residuals inside the cavity and clean
the inner door glass before using the Pyro function.
● Choose one of the available cycles according to your needs.
7. PROBE
Using the probe enables you to measure the core temperature of the meat during
cooking to ensure that it reaches the optimum temperature. The temperature of the oven
varies according to the function th
at you have selected, but cooking is always
programmed to finish once the specified temperature has been reached. Place food in
the oven and connect the food probe to the socket. Keep the probe as far away from the
heat source as possible.
COOKING TABLE
FOOD CATEGORIES FUNCTION
WEIGHT
(KG)
PREHEAT
(MIN)
TEMPERATURE
(
℃)
DURATION
(MIN)
LEVEL
Biscuits (Short Pastry)
- 15 180 15-20 3
0.3 - 200 15-18 2
Biscuits (on multi-level
racks)
0.5 10 180 10-15 2-4
0.7 15 180 20-25 1-3-5
Tarts
1 15 180 30-35 3
0.5 15 180 20-30 3
Savory Pies 1.5 15 200 25-30 3
Sponge Cake (on 1 rack)
0.5 10 170 15-20 2
0.5 15 160 25-30 3
Sponge Cake (on 2 racks) 1 10 170 20-25 2-4
Plum Cake 1 10 170 40-50 2
Fruit Cakes 1 15 180 40-45 2/3
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0.7 15 180 40-50 3
0.6 - 180 45 2
Small Cakes 0.6 15 190 20-25 2-4
Cream Puffs (on multi-
level racks)
0.5 10 190 20-25 2-4
0.7 15 180 20-25 1-3-5
Cheese Puffs
0.4 15 190 20-25 2-4
0.2 - 210 10-12 2
Pizza (on 2 racks) 1 15 220 15-20 2-4
Frozen Pizza 0.3 - 250 12 2
Frozen Zucchini and
Prawn Pie
0.4 - 200 20 2
Frozen Country Style
Spinach Pie
0.5 - 220 30-35 2
Frozen Golden Rolls 0.4 - 180 25-30 2
Frozen Chicken Morsels 0.4 - 220 15-20 2
Frozen Lasagna 0.5 - 200 35 2
Frozen Chicken
Nuggets/Crumbed Fish
1 5 230 15 3
Frozen Chips 1 5 220 15 3
Lasagna 1 10 200 30-35 3
Stuffed Pancakes 1.2 15 200 30-35 2-4
Toasted Sandwiches
- 5 Max 2-3 4
- 5 200 2-3 4
Grilled Chicken 1.5 5 200 55-60 3
Roast Chicken + Potatoes 1 10 180 60-75 2-4
Pre-cooked Chicken
Wings
0.4 - 200 20-25
18
Chicken Drumettes/wings
(with dry rub)
1 5 230 15 3
Duck 1 15 200 65-75 3
Roast Veal or Beef 1 15 200 70-75 3
Veal Steak
1 5 Max 15-20 4
1 5 200 15-20 4
Scotch Fillet Steak (seared
first)
1 5 220 8 3
Cutlets
1 5 Max 15-20 4
1 5 200 15-20 4
Pork Roast 1 15 200 70-80 3
Hamburgers
1 5 Max 7-10 4
1 5 200 7-10 4
Lamb 1 10 180 50-60 2
Mackerel
1 10 180 30-35 2
1 5 Max 15-20 4
1 5 200 15-20 4
Soles and Cuttlefish
1 5 Max 8-10 4
1 5 200 8-10 4
Cuttlefish 1.5 5 200 30-35 3
Squid and Prawn Kebabs
1 5 Max 6-8 4
1 5 200 6-8 4
Cod Fillet
1 5 Max 10 4
1 5 200 10 4
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Fresh Barramundi Fillet
(with crumb)
1 5 230 15 3
Grilled Vegetables
1 5 Max 10-15 3/4
1 5 200 10-15 3/4
Potatoes cut into wedges 0.5 5 230 14 3
*Cooking durations are approximate and may vary according to personal taste.
*When cooking with Grill or Turbo Grill, a deep tray must always be placed on the 1st rack from the bottom.
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time
(minutes) and level suggested for cooking. Cooking times start from the moment food is placed
in the oven, excluding preheating (where required). Cooking temperatu
res and times are
approximate and depend on the amount of food and the type of accessory used. Use the lowest
recommended values to begin with and, if the food is not cooked enough, move on to higher
values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven
trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that
cooking times will be slightly longer. To obtain the best results, carefully follow the advice g
iven
in the cooking table.
CLEANING & MAINTENANCE
Make sure the oven has cooled down before carrying out any maintenance or cleaning. Do not
use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning
agents, as these could damage the surfaces of the appliance. Wear protective gloves. The oven
must be disconnected from the mains before carrying out any maintenance work.
EXTERIOR SURFACES
Clean surfaces with a damp microfiber cloth. If they are very dirty, add a few drop
s of pH -
neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any
of these products inadvertently comes into contact with the surfaces of the appliance, clean
immediately with a damp microfiber cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then clean it, preferably while it is still warm, to
remove any deposits or stains caused by food residues. To dry any condensation that has
20
formed as a result of cooking foods with a high water content, leave the oven to cool completely
and then wipe it with a cloth or sponge. Activate the “Smart Clean” function for optimum
cleaning of internal surfaces. Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves
if they ar
e still hot. Food residues can be removed using a washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
To remove the oven door for better access to the oven when cleaning, follow the below:
1. Open the door fully (Fig. 1)
2. Lift up and turn the latch A situated on each of the two hinges (Fig. 2)
3. Hold the door as shown in Fig. 3 and close the door gently until latch A of the two hinges
are hooked to part B of the door (Fig. 4)
4. Grip the door on the
two external sides and close it like Fig. 3 & 4
5. Withdraw the hinge hooks from their location following arrow C (Fig. 4)
6. To refit the door, repeat the above steps in reverse order
REMOVING THE INNER PANE OF GLASS
● Remove the seal G by unscrewing the 2 bolts (Fig. 1)
● Gently pull out the inner pane of glass (Fig. 2)
● Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Now you can clean the inside of the outer glass.
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REPLACING THE LAMP
Disconnect the oven from the power supply, remove the cover from the light, replace the bulb
and fit the cover back on the light. Reconnect the oven to the power supply. Do not use the
oven until the light cover has been refitted.
Please note: Only use 25W/220-240V, G9 type. The bulb used in the product is specifically
designed for domestic appliances and is not suitable for general room lighting within the home.
Light bulbs are available from our After-sales Service.
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TROUBLESHOOTING
What to do if…
Causes/Solutions
Oven does not heat up
● Oven may not be switched on. Switch the oven
on.
● The clock may not be set. Set the clock.
● Check to see if the required settings have been
applied.
● A household fuse may have blown or a circuit
breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly,
call an authorised electrician.
A noise can be heard after a cooking
programme
Cooling fan remains switched on after the end of a
cooking programme.
The lighting is not working
● Disconnect the appliance from the electricity
supply: Switch off and unplug at the socket, or
disconnect the fuse, or switch off at the isolator
as appropriate. Turn the lamp glass cover anti-
counterclockwise to remove it.
● Remove the metal ring and clean the glass
cover.
● Replace the lamp with a new G9 lamp.
● Attach the metal ring to the glass cover.
● Install the glass cover.
Cakes and biscuits are browning
unevenly
There will always be a slight unevenness. If
browning is very uneven, check that the correct
temperature is set and that the correct shelf level is
used.
“HE1” A fault code appears in the
display
Temperature sensor error. Contact local after-sales
service centre.
“HE2” A fault code appears in the
display
Probe temperature sensor error. Contact local after-
sales service centre.
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AFTER-SALES SERVICE
To receive complete assistance, please register your product in your local market. Call the
number shown on the warranty booklet or follow the website’s instructions on:
Australia: www.whirlpool.com.au
New Zealand: www.whirlpool.co.nz
When contacting our Client After-sales service, always specify:
● A brief description of fault;
● The type and exact model of the appliance;
● The serial number (on the rating plate located at the front edge of the oven; visible w
hen
the door is open);
● Your full address;
● Your telephone number
REGISTER YOUR PRODUCT ONLINE
For Australia Market For New Zealand Market
Scan QR Code to visit
www.whirlpool.com.au
to register your product warranty online.
Scan QR Code to visit
www.whirlpool.co.nz
to register your product warranty online.
This QR Code is only applicable to Australia.
You can download the user manual by
● Visiting our website www.whirlpool.com.au
● Contacting our Customer Service Center at 1300 363 344
This QR Code is only applicable to New Zealand.
You can download the user manual by
● Visiting our website www.whirlpool.co.nz
● Contacting our Customer Service Center at 0800 442 584
Whirlpool® Registered Trademark/TM Trademark of Whirlpool group of companies
All rights reserved - http://www.whirlpool.com.au
- http://www.whirlpool.co.nz
EN
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