User and Installation Manua l
Microwave Oven
Model: H25MOBS15F
Before installing or using the appliance, please read
the manual carefully, and keep it for future reference.
2
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ............................................................................ 4
IMPORTANT SAFETY INSTRUCTIONS .........................................................
5
INSTALLATION ......................................................................................... 15
CLEANING ................................................................................................ 16
PRODUCT INSTRUCTIONS...................................................................... 18
CONTROL PANEL ....................................................................................19
UTENSILS GUIDELINE ..............................................................................30
C
OOKING TIPS ......................................................................................... 31
MAINTENANCE INSTRUCTIONS ...................................................................
32
Table of Contents
4
(a) Do not attempt to operate this oven with the door open，
open-door operation can result in harmful exposure to
microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door is closed properly and that there
is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Product Specification
Model Number
H25MOBS15F
Rate Voltage
120V~ 60Hz
Power Consumption (Microwave)
1350W
Rated Microwave Power Output
900W
Operating Frequency
2450MHz
Oven Capacity
0.9 Cu. Ft.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
5
WARNING– To reduce the risk of burns, electric shock, fire,
injury to persons, or exposure to excessive microwave
energy.
When using electrical appliances basic safety precautions
should be followed, including the following:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIV E
MICROWAVE ENERGY" found on page 11.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS" fou nd
on page 13.
4. Install this appliance only in accordance with the provide d
installation instructions.
5. Some products such as whole eggs and sealed containers
–for example, closed glass jars –could explode and should
not be heated in this oven.
6. Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat,
cook, or dry food. It is not designed for industrial or laboratory
use.
7. HOT CONTENTS CAN CAUSE SEVERE BURNS.
DO NOT ALLOW CHILDREN TO USE THE MICROWAVE.
Use caution when removing hot items.
8. Do not operate this appliance if it has a damaged power cord
or plug, if it is not working properly, or if it has been damaged
or dropped.
9. This appliance should be serviced only by qualified
service personnel. Contact nearest authorized service facility
for inspection, repair, or adjustment.
IMPORTANT SAFETY INSTRUCTIONS
6
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. this product –
for example, near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that, us e
only mild, nonabrasive soaps, or detergents applied wit h
a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully monitor the appliance
when
paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the cavity
when not in use.
17.
Liquids, such as water, coffee, or tea can be overheat ed
beyond the boiling point without appearing to be boiling.
Visible bubbling or boiling when the container i s removed
from the microwave oven is not always present .
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENL Y
BOILING OVER WHEN THE CONTAINER IS DISTURB E D
OR A UTENSIL IS INSERTED INTO THE LIQUID.
18. Notice for extension cord:
a. A short power-supply cord is provided to reduce the
risk
s resulting from becoming entangled in or tripping over a
longer cord.
b. Longer cord sets or extension cords are available
and may be used if care is exercised in their use.
7
c. If a long cord or extension cord is used:
1)
The marked electrical rating of the cord set or
extension cord should be at least as
great as the electrical
rating of the appliances.
2)
The extension cord must be a grounding-type 3-wire
cord; and
3)
The longer cord should be arranged so that it does
not drape over the countertop or tabletop where it can not be
pulled on by children or tripped over unintentionally.
The following basic precautions should always be followed
when using electrical appliances:
1.
Read all instructions before using.
2.
Make sure the voltage in your living area corresponds to
the one shown on the rating label of the appliance, and the
wall socket is properly grounded.
3.
To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before
placing bags in the oven.
c. Do not heat oil or fat for deep frying as the temperature
of oil cannot be controlled.
d. After use, wipe the waveguide cover with a damp cloth
followed by a dry cloth to remove any food splashes and
grease. Built-up grease may overheat and begin to cause
smoke or catch fire.
e. If materials inside the oven should smoke or ignite,
keep oven door closed, turn oven off and disconnect the
power supply.
f. Close supervision is necessary when using
disposable containers made from plastic, paper or other
combustible material.
8
4.
To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven Baby
bottles fitted with a screw cap or that are considered
sealed containers.
b. When boiling liquid in the oven, use wide-mout h
microwave-safe container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausages and chestnuts should be peeled
or pierced before cooking. Eggs in their shell and whole
hard-boiled eggs should not be heated in microwave oven
since they may explode, even after microwave
heating has ended.
d. Heated liquid should not be removed immediately. Wait
several moments before removing to avoid eruptive boiling of
liquids.
e. To prevent burns, always stir or shake baby bottles an d
food jars, then check the temperature before consumption.
5.
Never operate the oven if the door or door seal is
damaged, the oven is malfunctioning, or supply cord is
damaged. Return the appliance to the nearest authorized
service center for repair and maintenance. Never try to
adjust or repair the oven yourself.
6.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a qualified technician
in order to avoid a shock hazard.
7.
After cooking, containers may be very hot. Wear
heat-resistant gloves when removing food. Direct steam away
from the face and hands to prevent burns.
9
8.
Slowly lift the edge of the dish cover or microwave plastic wrap
f
urthest from you. Carefully open popcorn bag facing away from
your face.
9.
Make sure the utensils do not touch the interior walls during
co
oking.
10.
Failure to maintain the oven in a clean condition could lead
t
o deterioration of the surface; this could adversely affect the
appliance's service life and may result in a hazardous situation.
11.
Only use utensils that are suitable for use in microwave
ov
ens.
12.
Do not store food or any other things inside the oven.
13.
Do not operate the oven without any liquid or food inside
t
he oven. This may damage the oven.
14.
This appliance is not intended for use by persons
(
including children) with reduced physical, sensory, or mental
capabilities, unless they have been given supervision or
instruction
15.
When operating the appliance in combination mode,
children should only use the oven under adult supervision d
ue
t
o the temperatures generated.
16.
Any accessories not recommended by the manufacturer
may cause injuries to persons.
17.
Do not use outdoors.
18.
Save these instructions.
19.
WARNING: If the door or door seals are damaged, the
ov
en must not be operated until it has been repaired by a
service technician.
20.
WARNING: It is hazardous for anyone other than a
co
mpetent person to carry out any service or repair operation
that involves the removal of a cover which gives protecti
on
ag
ainst exposure to microwave energy.
21.
WARNING: Liquids and other foods must not be heated
i
n a sealed container since they are liable to explode.
10
22.
WARNING: Only allow children to use the oven
without supervision when adequate instructions have
been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
23.
Only use utensils that are suitable for use in microwa v e
ovens.
24.
When heating food in plastic or paper containers, keep a n
eye on the oven due to the possibility ofignition.
25.
If smoke is observed, switch off or unplug the appliance a n d
keep the door closed in order to stifle any flames.
26.
Microwave heating of beverages can result in delay e d
eruptive boiling; therefore, care must be taken when handli n g
the container.
27.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked befor e
consumption, in order to avoid burns.
28.
Eggs in their shell and whole hard-boiled eggs should n ot
be heated in microwave ovens since they may explode, eve n
after microwave heating has ended.
29.
Clean the oven regularly and ensure all food debris i s
removed.
30.
Failure to maintain the oven in a clean condition could lea d
to deterioration of the surface that could adversely affect the lif e
of the appliance and possibly result in a hazardous situation.
31.
During use the appliance becomes hot. Care should b e
taken to avoid touching heating elements inside theoven.
32.
WARNING: Accessible parts may become hot during
use; young children should be kep t away.
33.
Avoid harsh abrasives or sharp metal scrapers on the d oo r
glass, as surface scratches can lead to the glass shattering.
11
34.
This appliance is not intended for use by persons
(
including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unles
s
t
hey have been given supervision or instruction concerni
ng
us
e of the appliance by a person responsible for their safety.
35.Children should be supervised to ensure that they do not
play with the appliance.
36.
The appliances are not intended to be operated by means
of
an external timer or separate remote-control system.
37.
The temperature of accessible surfaces may be high
w
hile the appliance is operating.
CAUTION: HOT SURFACE
38.
This device complies with Part 18 of the FCC Rules.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)
Do not attempt to operate this oven with the door open
si
nce open-door operation can result in harmful exposure t
o
m
icrowave energy. It is important not to defeat or tamper with
the safety interlocks.
(b)
Do not place any object between the oven front face
an
d the door or allow soil or cleaner residue to accumulat
e
on
sealing surfaces.
(c)
Do not operate the oven if it is damaged. It is particularly
i
mportant that the oven door closes properly and that there is
no damage to the: (1) door (bent), (2) hinges and latche
s
(
broken or loosened), (3) door seals and sealing surfaces.
12
(d)
The oven should not be adjusted or repaired by anyone
ex
cept properly qualified service personnel.
(1)
As with any appliance, close supervision is necessary
w
hen used by children.
(2)
If materials inside the oven should ignite, keep oven door
closed, turn oven off, disconnect the power cord, or shut off
power at the fuse or circuit breakerpanel.
(3)
Information as to where qualified service may be obtained is
available via our Call Center.
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING
SERVICING TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a)
Do not operate or allow the oven to be operated withthe
do
or open.
(b)
Make the following safety checks on all ovens to be serviced
bef
ore activating the magnetron or other microwave source, an
d
m
ake repairs as necessary: (1) interlock operation, (2) proper door
closing, (3) seal and sealing surfaces (arcing, wear, and other
damage), (4) damage to or loosening of hinges and latches,
(5) evidence of dropping or abuse.
(c)
Before turning on microwave power for any service test,
inspect within the microwave generating compartments,chec
k
t
he magnetron, wave guide or transmission line, and cavity for
proper alignment, integrity, and connection.
(d)
Any defective or misadjusted components in the interlock
m
onitor, door seal, and microwave generation and transmissi
on
sy
stems shall be repaired, replaced, or adjusted by procedur
es
de
scribed in this manual before the oven is released to the owner.
(e)
Each oven must pass a microwave leakage check against
Federal Performance Standards before it is released to th
e
ow
ner.
13
Switch and Fuse replacement Marking
WARNING - For continued protection against excessive
radiation emission, replace only with
1)
Primary Switch:V-J、KW3A
2)
Secondary Switch:V-J、KW3A
3)
Monitor Switch:V-J、KW3A
4)
Fuses:20A 250V
GROUNDING INSTRUCTIONS
This appliance must be grounded. It is equipped with a power
cord featuring a grounding wire and a grounding plug. The plug
must be connected to a wall outlet that is properly installed and
grounded in accordance with all local codes and ordinances.
WARNING – An improperly grounded appliance can result in a
risk of electric shock. Consult a qualified electrician or
serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is
properly grounded, and either:
For permanently connected appliances: GROUNDIN G
INSTRUCTIONS
This appliance must be connected to a grounded, metalli c,
permanent wiring, system, or an equipment grounding conduct or
should be run with the circuit conductors and connected to t he
equipment grounding terminal or lead on the appliance.
1)
If it is necessary to use an extension cord, use only a 3-w ire
extension cord that has a 3-blade grounding plug, and a 3-sl ot
receptacle that will accept the plug on the appliance. Th e
marked rating of the extension cord shall be equal to or great er
than the electrical rating of the appliance, or
2)
Do not use an extension cord. If the power supply cord is t oo
short, have a qualified electrician or serviceman install an outl et
near the appliance.
14
1.
Remove all the packing. if there is a safety film on the
oven remove it before use. Check carefully for damage. If
any, immediately notify dealer or send to the manufacturer’s
service center.
2.
Microwave ovens must be placed under dry and non-
corrosiven environments, kept away from heat and humidity,
such as gas burners or water tanks.
3.
To ensure sufficient ventilation, the distance of the ba ck
microwave to the wall should be at least 4 inches, the side t o
the wall should be at least 2 inches, the free distance above t he
top surface at least 8 inches. the height of the microwave to t he
ground should be at least 916mm.
4.
The position of the oven shall be such that it is far from t he
TV, Radio or antenna as picture disturbance, or noise ma y
occur.
5.
The appliance must be positioned so that the plug is
accessible and must ensure a good grounding. In case of
leakage, ground loop can be formed to avoid electric shock.
6.
The microwave oven must be operated with the door closed
7.
The microwave oven shall not be placed in a cabinet
8.
The back of the oven must be placed against awall.
9.
During the initial operation, you may notice a slight odor or a
small amount of smoke. This is normal and is caused b y
manufacturing residue or oil on the oven cavity and heati ng
elements. This will disappear after several uses.
INSTALLATION
15
8 inch(20cm)
4 inch(10cm)
OPEN
2 inch(5cm)
3-Pronged Plug
Ground Plug
Receptacle
16
MICROWAVE OVEN CARE
The oven should be cleaned regularly and any food
deposits removed.
1.
It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure
to microwave energy
2.
Remove the power cord from the wall outlet before cleaning
3.
Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous
situation
4.
The oven should be cleaned regularly and any food deposits
removed
5.
Never use hard detergent, gasoline, abrasive powder ormetal
brush to clean any part of the appliance
6.
Do not remove the waveguide cover
7.
When the microwave oven has been used for a long
time there may be some strange odors in oven, following
3 methods can get rid of them:
a)
Place several lemon slices in a cup, then heat with
high power for 2-3 min.
b)
Place a cup of red tea in oven, then heat with high
power for1 minute.
c)
Put some orange peel into oven, and then heat them
with high power for 1 minute.
8.
Details for cleaning door seals, cavities and adjacent parts.
CLEANING
17
Cleaning Tips
Exterior:
Wipe the enclosure with a soft, damp cloth.
Control Panel:
Use a slightly damp, soft cloth to wipe the control panel clean.
Door and Window: * Wipe the door and window with a soft,
damp cloth.
Clean the door seals and adjacent parts regularly to remove
any spills or spatters.
Interior Walls: * Wipe interior surfaces clean with a soft,
damp cloth.
Carefully wipe the waveguide cover to remove any food
splashes.
18
1) Door lock
Microwave oven door must be properly closed for it to operate.
2) Viewing window
Allow users to see the cooking status.
3) Borosilicate glass plate
4) Cavity
5) Control panel
See below in detail (the control panel is subject to change wit hout
prior notice)
PRODUCT INSTRUCTIONS
19
CONTROL PANEL
Auto Defrost Auto
Cook Time/Weight Reheat
Popcorn
Beverage Potato
Pizza
Frozen
Melt/
Veggies
Soften
Timer
Time Cook
Mute
Clock Power Eco
1 2 3
EXPRE SS START 1-6
4 5 6
7 8 9
STOP
0
START
CLEAR
Hold Lock
+30 Sec
20
1. BEFORE COOKING
The display lights up when plugged in power supply, then enters the
standby state and display shows 1:00.
2. TIME COOK/POWER
2.1 TIME COOK
Pressing this button activates the microwave oven’s default high-
power setting, while numeric button entries configure the cooking
duration, with a maximum allowable setting of 99 minutes and 99
seconds. After entering the cooking time, press “START/+30s”
button to start work. An buzzing sound to notify completion of the
operation.
2.2 POWER
There are ten microwave power levels, 100P, 90P, 80P, 70P, 60P,
50P, 40P, 30P, 20P and 10P, respectively. Press and hold the
“TIME COOK/POWER” button to enter the microwave power mode
selection, and press numeric buttons to set the microwave power
levels. Press the "START/+30s" button again to confirm the
microwave power and enter the cooking time setting. Press
number buttons to input the cooking time, the maximum time that
can be input is 99:99. After entering the cooking time, press
“START/+30s” button to start work. A buzzer will sound to signal the
completion of the operation.
21
HIGH
(Applicable for quick and
thorough cooking)
M.High
80% and 70% power
output
(Applicable for medium
express cooking)
Med
60% and 50% power
output
(Applicable for steaming
food)
M.Low
40% and 30% power
output
(Applicable for defrosting
food)
LOW
20% and 10% power
output
(Applicable for keeping
warm)
a. The max time which can be set is 99 minutes and 99
seconds.
b. Never use a grill rack during microwave cooking.
c. Never operate the oven empty.
d. At the maximum microwave power, the oven will automatically
lower the power after a certain time of cooking to lengthen the
service life.
e. If you turn the food during operation, press the START/+30s
button once and the preset cooking procedure will continue.
f. If you remove food before the preset time expires, press the
STOP/CLEAR button once. This clears the settings and prevents
unintended operation during the next use.
3. DEFROST
There are four defrost mode, defrost by time, dEF1, dEF2 and
dEF3, respectively. Press this button to select the desired
defrosting mode. After selecting to defrost by time, press the
number buttons to set the defrosting time. The maximum time
that can be entered is 99:99. Alternatively, select dEF1, dEF2, or
100% and 90%
power output
22
dEF3 to defrost and press the "START/+30s" button to confirm,
then press the number buttons to set the defrosting weight within
the range of 4-50oz. After selecting the cooking weight or time,
press the “START/+30s” button to start. A buzzer will sound to signal
the completion of the operation.
The dEF1, dEF2 and dEF3 defrost
modes will have a beeping sound to prompt the food to be turned
over during defrosting.
Below is some food defrosting time advice:
dEF1
dEF2
dEF3
For defrosting, the weight range from 4 to 50oz.
Defrost
by time
For defrosting, the maximum time is 99:99.
a. It is necessary to turn over the food during operation for best
results.
b. Defrosting times are typically longer than cooking times.
c. If the food can be cut with a knife, the defrosting process can
be considered completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as possible. Do not
r
eturn thawed food to the refrigerator or refreeze it
.
23
4. AUTO COOKING
There are five automatic functions, popcorn, beverage, potato,
pizza and frozen veggies respectively. Select the desired menu. Press
the
corresponding menu or number buttons repeatedly to select the
portion size; the display will show your selection. After selecting the
cooking weight, press “START/+30s” button to start. A buzzer will
sound to signal the completion of the operation.
Display Kind Method
A.1 Popcorn The optional weight is 3.5oz.
A.2 Beverage
The optional weights are 1 cup, 2 cups or
3 cups, each one about 250ml.
A.3 Potato
The optional weights are 9oz, 18oz and
27oz.
A.4 Pizza
The optional weights are 4oz, 8oz, 12oz
and 16oz.
A.5
Frozen
Veggies
The optional weights are 7oz, 14oz and
21oz.
a.The temperature of food before cooking should be 68-77℉.
Higher or lower temperature of the food before cooking may
require increase or decrease of cooking time.
b.The temperature, weight and shape of food will influence cooking.
Adjust the cooking time for best results.
24
5. CLOCK/TIMER
5.1 CLOCK
The clock is a 24-hour system. The operation of the clock function
is as follows.
In standby mode, press and hold down the button for more than 3
seconds to enter the clock setting interface. Press the button to
select 24-hour or 12-hour, press the 0~9 number buttons to input
the clock time and short press the “START/+30s” button to confirm
the specified time and exit the clock setting mode.
5.2 TIMER
In standby mode, press the button to enter the the Timer. The
countdown function icon and "0:00" will be displayed on the display
screen. Press the number buttons to input the time. The maximum
time that can be input is 99:99. After setting the time, press the
"START/+30s" button to begin the countdown. A buzzer will sound to
signal the completion of the operation.
6. AUTO REHEAT
The Reheat function is designed to simplify the heating process by
automatically adjusting settings based on the weight of the food.
Choose from five pre-programmed menus for consistent and precise
results.
Press this button to select the desired menu, and the display
screen will show the corresponding menu number. Press the
“START/+30s” button again to confirm the menu and proceed to
the next step of portion selection.
25
Press the number buttons to select the portion size of the food, and
the display screen will show the corresponding portion size. After
selecting the cooking weight, press “START/+30s” button to start
work. A buzzer will sound to signal the completion of the operation.
Display Kind Method
AH-1 Bread
The optional weights are 4oz, 8oz, 12oz
and 16oz.
AH-2 Rice
The optional portion sizes---1 bowl, 2
bowls and 3 bowls (each bowl
approximately 7oz).
AH-3 Stews
The optional weights are 4oz, 8oz, 12oz
and 16oz.
AH-4 Soup
The optional portion sizes---
1 bowl, 2
bowls and 3 bowls (each bowl
approximately 9oz).
AH-5 Casserole
The optional portion sizes---
1 bowl, 2
bowls and 3 bowls (each bowl
approximately 9oz).
7. AUTO COOK
There are ten menus and the operation of this function is as follows.
Press this button to select the desired menu, and the display screen
will show the corresponding menu number. Press the "START/+30s"
button to confirm the menu and proceed to the next step of portion
selection. Press the number buttons to select the portion size of the
food. The display display screen will show the corresponding
portion size. After selecting the cooking weight, press “START/+30s”
button to start work. A buzzer will sound to signal the completion of
the operation.
26
Display Kind Method
AC-1 Meat Pie The optional portion sizes---1, 2 and 3.
AC-2
Frozen
Entrée
The optional weights are 8oz, 12oz and
16oz.
AC-3 Risotto
The optional weights are 4oz, 8oz, 12oz
and 16oz.
AC-4
Instant
Noodle
The optional portion sizes---1 and 2.
AC-5 Porridge The optional weights are 2oz, 4oz and 6oz.
AC-6 Beans
The optional weights are 4oz, 8oz, 12oz
and 16oz.
AC-7
Lasagna
The optional portion size---1.
AC-8 Fish Filet
The optional weights are 8oz, 12oz and
16oz.
AC-9 QUINOA
The optional weights are 4oz, 8oz and
12oz.
AC-10 Dinner plate
The optional weights are 8oz, 12oz and
16oz.
8. MELT/SOFTEN
Press this button to select the desired menu, and the display screen
will show the corresponding menu number. Press the "START/+30s"
button to confirm the menu and proceed to the next step of portion
selection. Press the number buttons to select the portion size of the
food, and the display screen will show the corresponding portion
size. After selecting the cooking weight, press “START/+30s” button
to start work. A buzzer will sound to signal the completion of the
operation.
27
Display Kind Method
So-1 Chocolate
The optional weights are 4oz, 8oz, 12oz
and 16oz.
So-2 Butter
The optional weights are 4oz, 8oz, 12oz
and 16oz.
So-3
Cream
Cheese
The optional weights are 4oz, 8oz, 12oz
and 16oz.
So-4 Ice cream
The optional weights are 4oz, 8oz, 12oz
and 16oz.
9. MUTE/ECO
9.1 MUTE
The mute function is operated as follows.
Press this button in standby mode to enter the sound on/off
selection, corresponding to the display of the current sound
mode. After selecting whether to turn on or off the sound, it will
automatically exit the selection after 3 seconds, and the buzzer
sound will be turned on or off according to the corresponding
settings.
9.2 Eco
In standby mode, press and hold down the button to activate
Eco mode, and the display screen will turn off. When the display
screen is turned off, press any button to turn on the display screen.
If there is no operation for 30 seconds in standby mode, the display
screen will automatically turn off. In standby mode, after activating
Eco mode, press and hold down the button to turn off Eco mode,
and the screen will display normally.
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10. EXPRESS COOK
10.1 In standby mode, you can directly press the 1~6 number
buttons and the cooking time is 1~6 minutes, that is, press 1 to cook
for 1 minute, press 2 to cook for 2 minutes, and so on.
10.2 In standby mode, after putting food in and closing the door,
press the “START/+30s” button to start the microwave quickly. The
default cooking time is 30 seconds. In the cooking process, press
the “START/+30s” button once for 30 seconds. A buzzer will sound
to signal the completion of the operation.
11. STOP/CLEAR
In the process of cooking settings, press “STOP/CLEAR” button to
cancel the settings and return to standby mode. During the
operation of the microwave oven, press “STOP/CLEAR” button to
pause it. In the paused state, press “STOP/CLEAR” button again to
cancel the function and return to standby mode.
12. CHILD LOCK FUNCTION
Use this feature to lock the control panel when you are cleaning or
so that children cannot use the oven unsupervised. All the buttons
(except the "0" button) are rendered inoperable in this mode.
1) Set lock: In standby mode, press and hold down the "0" button
for more than 3 seconds, the child lock function is activated, and all
buttons of the microwave oven are disabled except the "0"button.
2) Cancel lock: In the child lock state, press and hold down the "0"
button for more than 3 seconds to cancel the child lock function.
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13. THE OPERATION METHOD AND SETTING OF THE TWO-
STEP DOOR OPENING FUNCTION
13.1 The operation method of two-step door opening
In the operating state or after the operation is completed, the first
step is to press the STOP button to pause or return to standby mode
of the microwave oven. The second step is to open the oven door.
When not in operating condition or after 30 minutes of work, the
oven door can be opened directly.
13.2 Setting of two-step door opening function
In the standby mode of the microwave oven, press and hold down
the STOP+START+POWER buttons in order to turn on/off this
function, and the corresponding display will be "ON" or "OFF".
1. When this function is enabled, it is not possible to directly o pen
the oven door during operation, and a two-step door openin g
operation is required.
2. When this function is disabled, you can open the oven door i n
any state without pressing STOP first.
3. After the product is powered on, it defaults to the two-step door
opening function.
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It is strongly recommended to use containers which are suitable and
safe for microwave cooking. Generally speaking, containers made
of heat-resistant ceramic, glass or plastic are suitable for microwave
cooking. Never use metal containers for microwave cooking and
combination cooking as sparking is likely to occur. Refer to the table
below.
Container Microwave
Safe
Notes
Material
Do not use ceramics with
rims glazes. It is recommended
to use heat- resistant glass,
ceramic, or plastic containers
rated for temperatures above
248°F(120℃).
Heat-resistant
ceramic
Yes
Heat-resistant
plastic
Yes
Do not use for prolonged
periods of microwave
cooking.
Heat-resistant
glass
Yes
Grill rack No
Do not use this when
cooking meat or chops, as
high temperatures may
damage the film.
Plastic film
Yes
UTENSILS GUIDELINE
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The following factors may affect the cooking results:
Food arrangement
Place thicker areas towards outside of dish, the thinner part
towards the centre and spread it evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out
and extend it according to the actual need. Over cooking may
result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once
during cooking.
Depending on the type of food, stir it from outside to centre of
dish once or twice during cooking.
Allow standing time
After cooking
ends, leave the food in the oven for an adequate
length of time. this allows it to complete its cooking cycle and cool
it down in a gradual manner
Doneness
Color and hardness of food help to determine if it is done, these
include:
- Steam coming out from all parts of food, not just theedge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always
place a heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable and rotating ring.
COOKING TIPS
32
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic
wrap to come into contact with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for
cooking foods with high fat and sugar content. The preheating
time specified in the dish instruction manual must not be
exceeded
SERVICING
Please check the following before calling for service.
1.
Place one cup of water (approx.5.28oz) in a glass measuring cup
in the oven and close the door securely. Oven lamp should go off if
the door is closed properly. Let the oven work for 1 min.
2.
Does the oven lamp light?
3.
Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
4.
Is the water inside the oven hot?
If “NO” is the answer to any of the above questions, please check
your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly,
CONTACT YOUR NEAREST APPROVED SERVICE CENTER.
SERVICING SAFEGUARDS
MICROWAVE RADIATION！
MAINTENANCE INSTRUCTIONS
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It is hazardous for anyone, other than a qualified service
technician, to carry out any service which involves removal of
any cover which gives protection against exposure to
microwave energy.
The temperature of accessible surfaces may be high when the
appliance is operating.
The high voltage capacitor remains charged after disconnection;
short the negative terminal of H.V. capacitor to the oven chassis
(use a screwdriver) to discharge before touching.
During servicing, the following parts may be removed,
exposing voltages over 250V:
1.
Magnetron
2.
High voltage transformer
3.
High voltage capacitor
4.
High voltage diode
5.
High voltage fuse
Actual product may vary. Please refer to the actual product.
The following conditions may cause undue microwave exposure
during servicing.
Improper fitting of magnetron.
Improper matching of door interlock, door hinge and door.
Improper fitting of switch support.
Door, door seal or enclosure has been damaged.
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1.
If the LED displays 'Err0' during operation, it indicates that the
sensor has short-circuited. Please have it replaced at the
nearest authorized service center.
2.
If the LED displays 'Err1' during operation, it indicates that the
sensor has short-circuited. Please have it replaced at the
nearest authorized service center.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service
technician.
It is hazardous for anyone, other than a qualified service
technician, to carry out any service which involves removal of
any cover which gives protection against exposure to
microwave energy.
Liquids or other foods must not be heated in sealed containers
since they are liable to explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
Correct Disposal of this product
Please do not dispose of this appliance into the
domestic rubbish bin; it should be disposed to the
particular disposal center provided by the
municipalities.
