Midea MDRW150FGG22B Beverage Cooler

Upright Freezer

SINGLE DOOR SERIES

MDRU99FZE01

USER MANUAL

Warning notices: Before using this product, please read this manual carefully and keep it for future reference.

The design and speciﬁcations are subject to change without prior notice for product improvement.

Consult with your dealer or manufacturer for details.

The diagram above is just for reference. Please take the appearance of the actual product as the standard.

THANK YOU LETTER

Thank you for choosing Midea! Before using your new Midea product, please read

this manual thoroughly to ensure that you know how to operate the features and

functions that your new appliance offers in a safe way.

CONTENTS

THANK YOU LETTER

------------------------------------------- 01

SPECIFICATIONS

------------------------------------------------ 02

PRODUCT OVERVIEW

----------------------------------------- 03

PRODUCT INSTALLATION

------------------------------------ 04

OPERATION INSTRUCTIONS

--------------------------------- 09

CLEANING AND MAINTENANCE

---------------------------- 12

TROUBLESHOOTING

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APPENDIX

---------------------------------------------------------- 15

SPECIFICATIONS

Product model MDRU99FZE01

Rated Voltage / Frequency 220-240V~/50Hz

Rated Current 0.6A

Total Volume 60L

Four-star Compartment Volume 60L

Temperature Rise Time 9h

Freezing Capacity 6kg/24h

Overall Dimension (WxDxH) 475x445x845mm

PRODUCT OVERVIEW

Names of components

Drawer ip

Fruits and vegetables box

Door

ATTENTION

The picture above is only for reference. The actual conguration will depend on the physical

product or statement by the distributor.

PRODUCT INSTALLATION

Install Instruction

For refrigerating appliances with climate class

• Depending on the climate class, This refrigerating appliance is intended to be

used at ambient temperatures range as specied following table.

• The climate class can be found on the rating plate. The product may not

operate properly at temperatures outside of the specic range.

• You can nd the climate class on the product label.

Effective temperature range

• The product is designed to operate normally in the temperature range

specied by its class rating.

Class Symbol

Ambient temperature range °C

IEC 62552 (ISO 15502) ISO 8561

Extended temperate SN + 10 to + 32 + 10 to + 32

Temperate N + 16 to + 32 + 16 to + 32

Subtropical ST + 16 to + 38 + 18 to + 38

Tropical T + 16 to + 43 + 18 to + 43

Dimensions and Clearances

• Too small of a distance from adjacent items may result in the degradation

of freezing capability and increased electricity costs. Allow over 100 mm of

clearance from each adjacent wall when installing the appliance.

>100mm

Top View

Required space

for air circulation

>100mm

ATTENTION

The picture above is only for reference. The actual conguration will depend on the physical

product or statement by the distributor.

Space requirement diagram (when the door is open and when the door is closed)

Width

Overall

Height

Depth

Width

doors open

180

Depth

doors open

180

A B C D E

475 845 445 921 461

Notice: All dimensions in mm

180 °

Door right-left change

List of tools to be provided by the user

Cross screwdriver

Putty knife Thin-blade screwdriver

5/16

″

socket spanner

Masking tape

Parts to be used for door reverse

SN Parts Quantity Notes

1 Upper hinge 1

Pre-installed on the refrigerator, still used

when door is reversed

2 Hinge cover 1

3 Tapping locking screw 5

4 Hole cap 1

Pre-installed on door end caps, still used

when door is reversed

5 Pin 2

Pre-installed on the refrigerator, still used

when door is reversed

6 Lower hinge assembly 1

7 Levelling foot 1

8 Tapping screw 1

Pre-installed on door end caps, still used

when door is reversed

Step:

1. Power off the refrigerator, and remove all objects from the door trays.

2. Dismantle the hinge cover, screws ,upper hinge and shaft sleave , and remove

the hole cap and pins from the other side.

3. Remove the door rst, then remove the lower hinge assembly and levelling

foot, interchange the positions of the lower hinge assembly and levelling foot

and install them.

4. Dismantle the stopper under the door, then assemble the stopper on the other

side.

• Install the door on the lower hinge assembly, and then install the upper hinge,

hinge cover, pins and hole cap in sequence

ATTENTION

The picture above is only for reference. The actual conguration will depend on the physical

product or statement by the distributor.

Leveling feet

To avoid vibration, the unit must be leveled.

If required, adjust the leveling screws to compensate for the uneven oor.

The front should be slightly higher than the rear to aid in door closing.

Leveling screws can be turned easily by tipping the cabinet slightly.

Turn the leveling screws counterclockwise

to raise the unit, clockwise to

lower it.

Connecting the appliance

After installing the appliance, connect the power plug into a socket outlet.

ATTENTION

After connecting the power supply cord (or plug) to the outlet, wait 2 or 3 hours before you

put food into the appliance. If you add food before the appliance has cooled completely, your

food may spoil.

Tips for energy saving

• Do not place the appliance near cookers, radiators or other heat sources. If the

ambient temperature is high, the compressor will run more frequently and for

longer, resulting in increased energy consumption.

• Ensure that there is sufcient ventilation at the base of the appliance, on the sides

of the appliance and at the back of the appliance. Never cover ventilation openings.

• Please also observe the spacing dimensions in the chapter “Installation”.

• The arrangement of drawers, shelves and racks as shown in the illustration offers the

most efcient use of energy and should therefore be retained as far as possible. All

drawers and shelves should remain in the appliance to keep the temperature stable

and save energy.

• To obtain a larger storage space (e.g. for large refrigerated/frozen goods), the

middle drawers can be removed. The top and bottom drawers and shelves should

be removed last if necessary.

• An evenly lled refrigerator/freezer compartment contributes to optimal energy

use. Therefore, avoid empty or half-empty compartments.

• Allow warm food to cool before placing it in the refrigerator/freezer. Food that has

already cooled down increases energy efciency.

• Allow frozen food to defrost in the refrigerator. The coldness of the frozen food

reduces the energy consumption in the refrigerator compartment and thus increases

the energy efciency.

• Open the door only as briey as necessary to minimize cold loss. Opening the door

briey and closing it properly reduces energy consumption.

• The door seals of your appliance must be perfectly intact so that the doors close

properly and energy consumption is not increased unnecessarily.

OPERATION INSTRUCTIONS

Control panel

• The markings on control knob indicate the “MIN, NORMAL, MAX and OFF” for

the different temperature level.

• “MIN.” is the warmest setting;

• “MAX.” is the coldest setting;

• For normal use, please set the control knob to “NORMAL” position.

ATTENTION

The actual control panel may differ from model to model.

Tips on storing food

Freezer compartment

• The freezer is designated for the storage of food frozen at very low temperature,

long-term storage of frozen food, and for the production of ice.

• Only use the shelves in the door of the freezer to store frozen food, not for storing

hot food designated for freezing.

• Do not put fresh and frozen food next to each other. The frozen food may thaw.

• When freezing fresh food (such as meat, sh or chopped meat), cut them into parts

that can be used at the same time.

• Storing frozen food: instructions are usually stated on the packages, which must be

followed. If there is no information on the packaging, food should not be stored for

longer than three months from the date of purchase.

• When purchasing frozen food, make sure that it was frozen at a suitable

temperature and that the packaging is not damaged.

• Frozen food should be kept in suitable packages to retain the quality and should be

returned to the freezer compartment as soon as possible.

• If a package of frozen food shows moisture or abnormal bulging, it is probable that

it was stored at the wrong temperature and the content is spoiled.

• The storage period for frozen food depends on the room temperature, the

thermostat setting, the frequency of opening the door of the freezer, the type of

food and the time of transporting the product from the shop to the household.

Always follow the instructions printed on the packaging and never exceed the

maximum storage time stated on the package.

ATTENTION

The optimal temperature setting of each compartment depends on the ambient temperature.

Above optimal temperature is based on the ambient temperature of 25 °C.

Order

Compartments

TYPE

Target

storage

temp. [°C]

Appropriate food

1 Fridge +2 ~ +8

Eggs, cooked food, packaged food, fruits and

vegetables, dairy products, cakes, drinks and

other foods are not suitable for freezing.

2 (***)*-Freezer

≤

-18

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),

suitable for frozen fresh food.

3 ***-Freezer

≤

-18

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),

suitable for frozen fresh food.

4 **-Freezer

≤

-12

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),

suitable for frozen fresh food.

5 *-Freezer

≤

-6

Seafood (sh, shrimp, shellsh), freshwater

aquatic products and meat products

(recommended for 3 months, the longer the

storage time, the worse the taste and nutrition),

suitable for frozen fresh food.

6 0-star -6 ~ 0

Fresh pork, beef, sh, chicken, some packaged

processed foods, etc. (Recommended to eat

within the same day, preferably no more than 3

days).

Partially encapsulated processed foods (non-

freezable foods).

7 Chill -2 ~ +3

Fresh/ frozen pork, beef, chicken, freshwater

aquatic products, etc. (7 days below 0°C and

above 0°C is recommended for consumption

within that day, preferably no more than 2

days).Seafood (less than 0 for 15 days, it is not

recommended to store above 0°C.

8 Fresh food 0 ~ +4

Fresh pork, beef, sh, chicken, cooked food,

etc.(Recommended to eat within the same day,

preferably no more than 3 days)

9 Wine +5 ~+20 Red wine, white wine, sparkling wine, etc.

ATTENTION

please store different foods according to the compartments or target storage temperature of

your purchased.

CLEANING AND MAINTENANCE

Defrost

• Power off the freezer.

• Remove the food from the freezer and place it properly to prevent food from

melting.

• Clear the drain pipe (to use soft materials to prevent damage to the liner),

Prepare the water containers for defrosting. (pay attention to clean the

compressor compartment water draining tray, Ovoding overow to the

ground).

• You can also use the appropriate amount of hot water to speed up the defrost,

with a dry towel to dry the water after defrosting.

• You can also use the appropriate amount of hot water to speed up the defrost,

with a dry towel to dry the water after defrosting.

• After defrosting, put back the foods in cabinet, and power on the freezer.

Stop using

Power failure:

In case of power failure, even if it is in summer, foods inside the appliance can be

kept for several hours; during the power failure, the times of door opening shall

be reduced, and no more fresh food shall be put into the appliance.

Long-time nonuse:

The appliance shall be unplugged and then cleaned; then the doors are left open

to prevent odor.

Moving:

Before the freezer is moved, take all objects inside out, x the glass partitions,

vegetable holder, freezing chamber drawers and etc. with tape, and tighten

the leveling feet; close the doors and seal them with tape. During moving, the

appliance shall not be laid upside down or horizontally, or be vibrated; the

inclination during movement shall be no more than 45°.

The appliance shall run continuously once it is started. Generally, the operation of the

appliance shall not be nterrupted; otherwise the service life may be impaired.

Foods can be preserved for a couple of hours even in summer in case of power failure; it is

recommended to reduce the frequency of opening door.

TROUBLESHOOTING

The following simple issues can be handled by the user. Please call the after-sale

service department if the issues are not solved.

Problem Possible reason

Failed operation

• Check whether the appliance is connected to power or

whether the plug is in well contact

• Check whether the voltage is too low

• Check whether there is a power failure or partial circuits have

tripped

Odor

• Odorous foods shall be tightly wrapped

• Check whether there is any rotten food

• Clean the inside of the refrigerator

Long-time operation

of the compressor

• Long operation of the refrigerator is normal in summer

• when the ambient temperature is high it is not suggestible

having too much food in the appliance at the same time

• Food shall get cool before being put into the appliance

• The doors are opened too frequently

Light fails to get lit

• Check whether the refrigerator is connected to power supply

and whether the illuminating light is damaged

• Have the light replaced by a specialist

Door can not be

properly closed

• The door is stuck by food packages Too much food is placed

• The refrigerator is tiltedr

Loud noises

• Check whether the oor is level and whether the refrigerator

is placed stably

• Check whether accessories are placed at proper locations

Problem Possible reason

Door seal fails to be

tight

• Remove foreign matters on the door seal

• Heat the door seal and then cool it for restoration (or blow it

with an electrical drier or use a hot towel for heating)

Water pan overows

• There is too much food in the chamber or food stored

contains too much water,resulting in heavy defrosting

• The doors are not closed properly, resulting in frosting due to

entry of air and increased water due to defrosting

Hot housing

• Heat dissipation of the built-in condenser via the housing,

which is normal When housing becomes hot due to high

ambient temperature, storage of too much food or shutdown

of the compressor is shut down, provide sound ventilation to

facilitate heat dissipation

Surface

condensation

• Condensation on the exterior surface and door seals of the

refrigerator is normal when the ambient humidity is too high.

Just wipe the condensate with a clean towel

APPENDIX

Special for new European standard

The ordered parts in the following table can be acquired from Service provider

channel

Ordered part Provided by

Minimum time required for Provision

Thermostats Professional maintenance

personnel