Operating Instructions
Commercial High Speed Oven/Microwave Oven
Model No.
NE-SCV2N
NE-SCV2N
Thank you for purchasing this Panasonic product.
Please read these instructions carefully before operating this oven and keep for future reference.
Before using this product, please pay extra attention to “IMPORTANT SAFETY INSTRUCTIONS”
(pages 4–7).
(For USA Only)
Formicrowaveovensafetyreference,pleasevisittheFDAʼswebpageat:
https://www.fda.gov/radiation-emittingproducts/resourcesforyouradiationemittingproducts/ucm252762.
htm
H05063G80AP
2 3
Page
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...................................................3
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE ........................3
IMPORTANT SAFETY INSTRUCTIONS ......................................4
INSTALLATION..........................................................8
Types of Container to Use ...............................................11
Cooking Modes ........................................................12
Basic Usage ...........................................................13
Cooking Chart .........................................................14
Accessories ...........................................................16
Parts of your Oven .....................................................18
How to Operate the Touch Screen.........................................20
Memory .............................................................20
Manual ..............................................................21
Cooling..............................................................22
Tools ...............................................................23
Preheating ............................................................28
Manual Cooking........................................................29
Convection Cooking....................................................29
Broil Cooking .........................................................30
Convection-and-Broil Cooking ............................................31
Convection-and-Microwave Cooking .......................................32
Broil-and-Microwave Cooking ............................................33
Cooking in Steps ......................................................34
Memory Cooking .......................................................36
How to Save Memory ..................................................36
How to Delete Memory .................................................38
How to Modify Memory .................................................39
How to Set the Memory Number Figure ....................................40
Cooking with a Saved Cooking Program ....................................41
Care of your Oven ......................................................42
Regular Maintenance ...................................................45
Troubleshooting .......................................................46
Common Queries ......................................................47
When to Call a Service Agent.............................................48
SD Memory Card .......................................................50
SD-USB Adapter .......................................................52
Specifications .........................................................53
Panasonic High Speed Oven/Microwave Oven Limited Warranty (For USA Only) ..54
Contents
Owner’s Record
Model No.
Serial No.
The serial number of this product
may be found on the side of the oven.
Date of Purchase
Dealer’s Name
Dealer’s Address
Q For USA Only
See page 48 before calling
Toll Free
Service Information
To locate a convenient service agent call
1-877-266-6836
www.panasonic.com/cmo
Virtual Test Kitchens
PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety interlocks.
Under normal conditions, the oven will not
operate with the door open.
(b)Donotplaceanyobjectbetween the
oven front face and the door, or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the :
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) Theovenshouldnotbeadjustedor
repaired by anyone except properly
qualified service personnel.
TV / RADIO / WIRELESS EQUIPMENT
INTERFERENCE
This product has been tested and found to comply with the limits for Microwave Oven, pursuant
to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause
interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless
router, etc., which can be confirmed by turning this product off and on. If present, the user is
encouraged to try to correct by taking one or more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and other product receiving the
interference.
(2) If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of
the other product receiving the interference.
(3) Plug the microwave oven into a different outlet from the other product receiving the
interference.
(4) Clean door and sealing surfaces of the oven. (See Care of your Oven)
4 5
Your oven is a cooking device and you should use as much care as you use with a stove or any
other cooking device.
When using this electric appliance, basic safety precautions should be followed, including the
following:
WARNING
– To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY,” found on page 3.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on page 8.
4. Install or locate this appliance only in accordance with the provided installation instructions found
on page 8.
5. Do not cover, or block any openings on this appliance.
6. Do not store, or use this appliance outdoors. Do not use this product near water for example,
near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
7. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, or cook
food. It is not designed for industrial or laboratory use.
8. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a sponge or soft cloth.
9. As with any appliance, close supervision is necessary when the microwave oven is used by
children.
10. DO NOT operate this appliance if it has a damaged cord or plug, is not working properly, or has
been damaged or dropped.
11. Do not immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. Do not let cord hang over edge of table or counter.
14. SUITABLE FOR SERVICING ONLY WHEN DE-ENERGIZED. This appliance should be serviced
only by qualified service personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
Do NOT remove the outer panel of the oven.
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill
or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER”, “WARNING” or “CAUTION”. These words mean:
DANGER
You can be killed or seriously injured if you don’t immediately follow
instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.
CAUTION
You can be exposed to a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
15. Some products such as whole eggs and sealed containers (for example, closed glass jars) may
explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a) Do not overheat the liquid.
(b) Stir the liquid both before and halfway through heating it.
(c) Do not use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the oven for a short time before removing the
container.
(e) Use extreme care when inserting a spoon or other utensil into the container.
18. Do not install the oven at 60˝ (150 cm) or more above the floor. Doing so may result in danger of
burns.
Only a combination of same models are allowed when stacking.
19. The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.
20. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be
taken when handling the container.
21. Floor at adjacent to the oven may be slippery, care should be taken.
22. Do not overturn or drop this oven or accessories. Doing so may cause injury, electric shock, or
microwave leakage.
CAUTION
1. In order to maintain the high quality of the magnetron tubes and other components, you are
requested not to turn the oven on without food inside.
2. Do not dry clothes in the oven since there is a possibility of the clothes burning if left in the oven
for too long of a time.
3. The oven is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
4. Do NOT use newspapers or paper bags for cooking.
5. Do NOT hit or strike the control panel. Damage to controls may occur.
6. Accesible parts may become hot during use.
7. Take caution when removing the hot accessories after cooking. It may cause burn. Use oven
gloves.
8. Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.
9. Do not attempt to deep fat fry in your oven.
10. The oven should not be cleaned with a water jet.
11. The oven should not be cleaned with a steam cleaner.
12. Electromagnetic fields can present a possible danger. It is recommended that people using a
heart pacemaker avoid proximity to these fields.
6 7
IMPORTANT SAFETY INSTRUCTIONS
13. When the oven is not in use, it is recommended that items are removed.
If left inside and the switch is accidentally activated, there is potential for damage to occur.
14. Do not heat with oil from the leftover food or the food left in the accessories in the oven cavity.
Doing so may generate sparks and cause fire or smoking.
15. It is recommended to use personal protection equipment in case of spreading hot food stuff.
16. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during
use. Take care when opening or closing door and when inserting or removing food and
accessories.
There are heaters situated in the top and back of the oven.
After use, the roof, walls and floor will be very hot.
17. Take caution when rapidly cooling the hot accessories after cooking. It may cause burn with
steam or airborne droplets. It may also cause injury by the accessories breaking.
18. It is essential reheated food is served “piping hot”. Always check before serving and if in doubt
return food to oven for further heating.
All temperatures provided are for guidance only. Local legislation of food temperature
requirements should be applied, to ensure a safe temperature has been reached before serving
any food.
19. The standing time is essential for foods cooked or reheated by CONVECTION-AND-
MICROWAVE, or BROIL-AND-MICROWAVE. During the standing time, heat will continue to
conduct to the center to cook the food completely.
The denser the food, the longer the standing time. Reheated foods also require a standing time.
20. When the oven has finished operating, the fan motor will continue to rotate in order to cool the
electric components. This is normal, and food can still be removed from the oven during this
cooling period. Do not remove the plug or turn off the breaker.
21. Disconnect the power cord from the wall outlet before installation and be sure the oven cavity is
empty. It may cause electric shock or injury.
USING YOUR OVEN
1. This oven is intended for commercial use and is not intended for continuous mass production of
food.
2. Do not store any objects inside the oven in case it is accidentally turned on. In case of electronic
failure, the oven can be turned off at wall outlet.
WHEN THE HEATER IS TURNED ON FOR THE FIRST TIME
You may detect smoke or a harsh odor. This is normal and is caused by the burning off of the oil
that is used to protect the oven cavity.
You may prefer to perform a blank baking as described below if you find this unpleasant;
1. Place the supplied Base Plate Liner, Ceramic Tray, and Wire Rack into the oven. (p.17)
2. Preheat the oven at 525°F (280°C) for 20 minutes. (p.28)
3. Once this operation is completed, open then close the door and press the Stop/Reset pad to
return to the initial screen.
OAlways ventilate when performing a blank baking.
OThere is no food sanitation issues even if you use the oven without performing a blank baking first.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
Certification
cULus, NSF / ANSI 4, FCC Part 18, ICES-001, and UL710B/NFPA96 [EPA202 (UL/KNLZ listed for
ventless operation.)] UL710B (KNLZ) listed for ventless operation.
IF BOTTOM PLATE BREAKS or CRACKS, or THERE IS SPARKING IN THE CAVITY WHILE
HEATING FOOD, DO NOT CONTINUE TO USE OVEN AND CONTACT AUTHORIZED SERVICE
AGENCY IMMEDIATELY!! 1-877-266-6836 (For USA Only)
SUITABLE FOR SERVICING ONLY WHEN DE-ENERGIZED.
During service and/or replacement of parts, the oven should be disconnected from the power
supply. Once the plug is removed, it should remain visible to the service operator to avoid
inadvertent reconnection.
Panasonic Corporation makes no warranties of any kind, either express or implied, including but
not limited to warranties of merchantability, fitness for a particular purpose, of title, or of non-
infringement of third party rights. Use of the product by a user is at the user’s risk. All cooking
settings are for guidance only and should be altered depending on the initial state, temperature,
moisture and type of food. Depending on the characteristics of the food, cooking times and power
levels may need to be adjusted. Prior to service of food ensure it has reached a safe temperature.
8 9
EXAMINE YOUR OVEN
Unpack the oven, remove all packing material, and examine the oven for any damage such as
dents, broken door latches or cracks in the door. Notify the service agent immediately if the unit is
damaged. DO NOT install it if the unit is damaged.
GROUNDING
When an outlet is not grounded, it is the personal responsibility and obligation of the customer to
have it replaced with a properly grounded outlet.
VOLTAGE AND POWER WARNING
The voltage used must be the same as specified on the oven. Using another voltage than that
which is specified is dangerous and may result in a fire or other type of accident causing damage.
Do not plug your oven in via an extension cable as this can be dangerous. The back of the oven
heats up during use. Do not allow the cord to be in contact with the back of the oven or cabinet
surface.
PLACEMENT OF THE OVEN
Locate the oven on a smooth, flat, and stable surface.
There should be no gap between the table surface and the bottom of the oven. Do not place the
oven in a hot or damp area, e.g. near a stove, sink, or directly above heat lamps on a serving line.
Free airflow around the oven is important. There is a possibility of a small amount of interference
with weak broadcast signals if the oven is too close to a radio or TV.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord having as a grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING – Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating
of the extension cord shall be equal to or greater than the electrical rating of the appliance.
WIRING REQUIREMENTS
No other appliance should share the circuit with the oven. If it does,
the branch circuit fuse may overload and either cause the oven to
produce lower power output or blow the fuse.
1. This oven must be on a separate, 60 Hz GROUNDED CIRCUIT
– minimum 20 amps.
NEMA #6-20P
208 V/240 V
Grounded Outlet
NEMA #6-20R
2. The ovens are built to operate on 2 different voltages (240 V or
208 V).
An external equipotential bonding conductor is provided at the back side of the oven and it is
marked by this symbol.
INSTALLATION
PLEASE READ THE FOLLOWING CAUTIONS BEFORE USING THIS OVEN
Failure to follow these instructions and properly maintain this unit may lead to premature failure of
the microwave and may void the warranty.
O The oven is free standing type and shall not be placed in a cabinet. Do not place the oven in a hot
or damp place; e.g. near a gas or electric range. Do not operate the oven when the room
temperature is higher than 104°F (40°C) and/or the humidity is more than 85 %.
O Only a combination of same models are allowed when stacking. (p.10) Not doing so may result
in danger of burns. Oven must be placed for easy access to control panel and door, as well as to
disconnect power or shut off power by fuse or circuit breaker.
8˝ (20 cm)
1.2˝ (3 cm)
Less than
60˝
(150 cm)
4˝
(10 cm)
4˝
(10 cm)
8˝ (20 cm)
1.2˝ (3 cm)
Less than
60˝
(150 cm)
4˝
(10 cm)
4˝
(10 cm)
WARNING
Donotinstalltheovenat60˝(150cm)or
moreabovethefloor.Doingsomayresult
indangerofburns.Onlyacombinationof
same models are allowed when stacking.
CAUTION
Disconnect the power cord from the wall
outletbeforeinstallationandbesurethe
oven cavity is empty.
It may cause electric shock or injury.
O Do not slam door shut or pull down on the door as this may damage the door latch mechanism
and/or hinges and render the microwave inoperative.
O Before use, the user should check that utensils are suitable for use in the oven. See page 11.
O Do not use metalware, ceramics trimmed with gold or silver, or any container with a metal content
when cooking with the microwave. ONLY THE PROVIDED WIRE RACK CAN BE USED.
O If the oven is being placed near other products, ensure that there is the space shown above and
a divider must exist between the oven and other products.
The height of the divider must be greater than or equal to 24˝ (61 cm), or for stacking, greater
than or equal to 40˝ (102 cm).
Ventilation
The NE-SCV2N Oven has been certified by Underwriters Laboratories (UL) for ventless operation in
accordance with UL710B (KNLZ) and NFPA 96.
The test was conducted according to the EPA method 202 test.
Installation, use, and maintenance are to be in accordance with the Standard for Ventilation Control
and Fire Protection of Commercial Cooking Operations, NFPA 96.
Do not cook food items such as fatty raw meats or foods containing low quality animal fats without
proper ventilation. Consult NFPA 96 and local codes to ensure compliance with ventilation
requirements. Failure to comply may void warranty and cause damages or injuries not covered by
the manufacturer.
To ensure continued compliance with all health, building, and fire codes, you are required to
maintain clean and sanitary conditions around your oven at all times.
10 11
Types of Container to Use
CONVECTION-AND-MICROWAVE/
BROIL-AND-MICROWAVE
As these programs use microwaves and heat (CONVECTION or BROIL), you must choose the container
carefully.
DO USE: Ceramics, Heat Resistant glass e.g. Pyrex
®
O As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
DO NOT USE:
Plastics, Cling film, Metal, Metal skewers, Aluminum foils, Silicon, Lacquerware, Glass without
heat resistance, Paper, Wood, Wicker
CONVECTION/BROIL/CONVECTION-AND-BROIL
DO USE: Ceramics, Heat Resistant glass e.g. Pyrex
®
, Metal, Metal skewers, Aluminum foil
DO NOT USE:
Plastics, Cling film, Silicon, Lacquerware, Glass without heat resistance, Paper, Wood,Wicker
MICROWAVE
O YoucanusemicrowaveonlycookingatStep2andStep3inCookinginSteps.(pp.34–35)
DO USE: Ceramics, Heat Resistant glass e.g. Pyrex
®
, Plastics/Cling film/Silicon with heat resistance of
350°F (180°C) or higher
O As for metal, ONLY THE PROVIDED WIRE RACK CAN BE USED.
O You can not use any dish with METAL PATTERN or TRIM.
DO NOT USE:
Metal, Metal skewers, Aluminum foil, Plastics with heat resistance less than 350°F (180°C),
Polyethylene, Melamine, Phenol, Urea resin, Lacquerware, Glass without heat resistance, Paper,
Wood, Wicker
OO Please observe the heatproof temperature described in the package when using heat-resistant cooking
sheet or parchment paper, etc.
INSTALLATION
Instruction for
Stacking
Oven can be stacked up to two ovens by fixing with the Panasonic joint plate (Foot Bracket/A11343G80BP).
The joint plate is an optional item. Contact the dealer or a service agent. (p.3)
Request the installation to an electric constructor. (The construction cost is not included in the price of the oven.)
Attach the optional joint
plate (Foot Bracket).
① Remove the marked 6 screws (3 each for the upper and lower
ovens).
② Match the holes of the ovens and the joint plate (Foot Bracket), and
tighten the all screws to fix them.
Upper oven
Lower oven
Make sure the power cord of
the upper oven will not block the
exhaust vent of the lower one.
Installation on the kitchen counter
For single installation
Kitchen counter surface
You can put the oven on the kitchen counter.
To clean underneath the oven, please see
page 45.
For stacking
Silicone Sealant
Kitchen counter surface
When oven is stacked, its base must be sealed in
accordance with NSF Standards as per the
following instructions.
1. Oven shoud be located on a level counter top
surface. Complete the electrical connections.
2. Thoroughly clean and sanitize the oven
bottom perimeter and the counter top area
around the oven perimeter.
3. Remove the Air Filter from the front of the
oven before applying high temp. silicone.
4. Lay generous bead of high temp. silicone seal
around the entire perimeter of the base of
each oven unit.
5. Smooth the silicone seal into the crevice with
nger or tool to provide a cover seal.
12 13
Basic Usage
You can cook in a cooking mode suitable for the application.
Manual cooking
Select
Memory
or
Manual
Step 1 only cooking
Convection
Heater
(p.29)
Broil
Heater
(p.30)
Convection-and-Broil
Heater
(p.31)
Convection-and-Microwave
Heater+Microwave
(p.32)
Broil-and-Microwave
Heater+Microwave
(p.33)
O Microwave only cooking
isnotpossibleinStep1.
O Illustrations are images. The accessories to be used differ depending on the cooking mode.
Fan Speed
O The fan circulates the heat of the heater throughout the entire oven to brown food and give a
crisp finish to the surface.
O The fan speed can be set from 30 % to 100 % when cooking other than the microwave. Adjust
it depending on the food.
Q Fan speed guide
30 % 40 % 50 % 60 % 70 % 90 %80 % 100 %
Dries the food quickly and
makes the surface crispy
Gives the surface a crispy finish
Bake gently
Cooking in steps
6 types* of cooking modes can be combined up to 3 continuous steps. *Step
1
: 5 types
Step 1
e.g.:
Convection 525°F (280°C), Fan speed 100 %, Microwave P5, 1 min
Step 2
e.g.: Microwave P4, 50 sec
Step 3
e.g.: Broil High, Fan speed 30 %, 30 sec
Q
Maximum power
and cooking time
for Convection-
and-Microwave/
Broil-and-
Microwave cooking
(p.34)
Memory
cooking
Saving a cooking program to the memory
Upto1000programsofcookingprogramscanbesavedtothememory.
[You can also set 10 programs, and default setting is 100 programs. (p.40)]
The saved cooking program can be used to achieve the same cooking. (p.41)
Cooking Modes
How to Cooking Cooking Modes
Convection
Heater
A convection heater (circulation fan heater) circulates heat throughout
the oven cavity and cooks food fully while controlling the set
temperature. (p.29)
Broil
Heater
A broil heater provides heat and a circulation fan operates to distribute
the heat throughout the oven cavity.
Every surface of the food is well-cooked. (p.30)
Convection-and-Broil
Heater
Both convection heater (circulation fan heater) and broil heater
circulate heat in the oven cavity while controlling the temperature.
Cooks the food throughout while browning on the surface. (p.31)
Microwave
Microwave
O You can use microwave only cooking at Step 2 and Step 3 in
Cooking in Steps. (pp.34–35)
Applies microwaves to the food causing the molecules in the food to
strongly collide and give rise to heating by friction.
As a result, the food is heated about the same on the surface and
inside.
Convection-and-Microwave
Heater+Microwave
Combined cooking with convection heater (circulation fan heater) and
microwave.
A convection heater circulates heat throughout the oven cavity with
controlling the set temperature while the microwave heats the food fully.
The cooking time is reduced. (p.32)
Broil-and-Microwave
Heater+Microwave
Combined cooking with broil heater and microwave.
A broil heater adds heat while a microwave heats the food, and
additionally a circulation fan operates to give the entire surface a crisp
finish.
The cooking time is reduced. (p.33)
O Illustrations are images. The accessories to be used differ depending on the cooking mode.
Aboutthearrowsintheillustration
Convection Heater Broil Heater Fan only Microwave
14 15
Menu
Start
Temp.
Quantity
(Weight)
Accessory
Preheat
Temp.
Program
Step Conv Fan Broil MW Time
Total
Time
French Fries
(precooked)
Frozen 4 oz / 113 g
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
100 % OFF P6
1 min
30 sec
1 min
30 sec
Mozzarella
Sticks
Frozen
4 units
(2.7 oz /
76 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
90 % OFF P6 40 sec 40 sec
Fish Sticks
(precooked)
Frozen
3–5 units
(5 oz / 141 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
60 % OFF P6
1 min
40 sec
1 min
40 sec
Onion Rings Frozen 3.5 oz / 99 g
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
50 % OFF P8 45 sec 45 sec
Macaroni
Cheese
Chilled
1 piece
(6 oz / 170 g)
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
60 % OFF
P6
2 min
3 min
20 sec
2 OFF 40 % LOW
P4
40 sec
3
525°F
(280°C)
100 %
HIGH
OFF 40 sec
Hash
Browns
Frozen
4 units
(8.9 oz /
252 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1 OFF 100 % LOW
P8
1 min
30 sec
2 min
10 sec
2*
525°F
(280°C)
100 %
HIGH
OFF 10 sec
3
525°F
(280°C)
100 %
HIGH
OFF 30 sec
Quiche Frozen
1 unit
(6.17 oz /
174 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
50 % OFF P8
2 min
15 sec
2 min
15 sec
* After completing step 2, when the beep sounds please turn over the Hash Browns.
(The beep sounds will be set if you set p.51.)
OO Microwave Power Level
Display Power Display Power
P8
P7
P6
P5
P4
1200 W
1050 W
900 W
750 W
600 W
P3
P2
P1
P0
500 W
300 W
200 W*
0 W
*equivalent to 200 W
WARNING
Do not over-heat food.
If the heating time is too long for the amount of food, there is a danger of fire or smoke.
O When heating, always start with minimum cooking time and heat while keeping an eye on the
progress.
O In particular, take care when heating small amounts, oily or fatty foods or liquids, or sweet
potatoes and other root vegetables.
Cooking Chart
Cookingtimeisjustaguide.Adjustdependingonthekindoffoodandthestarttemperature.
O This oven is designed for reheating already cooked foods.
O Panasonic Corporation makes no warranties of any kind, either express or implied, including but not limited
to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party
rights. Use of the product by a user is at the user’s risk. All cooking settings are for guidance only and should
be altered depending on the initial state, temperature, moisture and type of food. Depending on the
characteristics of the food, cooking times and power levels may need to be adjusted. Prior to service of food
ensure it has reached a safe temperature. Oil from the food may cause failure.
O Please set the provided Base Plate Liner, Ceramic Tray, Wire Rack and additionally other accessories
suitable for the intended cooking mode in the oven before starting preheating, except Oven Sheet and
Aluminum Paddle.
O If the fan speed is high, foods on the surface may be scattered. In this case, please lower the fan speed.
ORefer to “Accessories” (p.16) for details on how to use the accessories before cooking.
QReheat
Base Plate Liner, Ceramic Tray, and Wire Rack are used on all menus.
Menu
Start
Temp.
Quantity
(Weight)
Accessory
Preheat
Temp.
Program
Step Conv Fan Broil MW Time
Total
Time
Toasted
Bagel
Room
temp.
1 whole
(3.5 oz /
99 g)
cut in
2 pieces
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
100 % OFF P6 40 sec 40 sec
Croissant
Room
temp.
1 piece
(2 oz / 56 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
80 % OFF P6 23 sec 23 sec
Chocolate
Croissant
Room
temp.
1 piece
(2.3 oz /
65 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
80 % OFF P6 23 sec 23 sec
Muffin
Room
temp.
1 piece
(3.5 oz /
99 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
80 % OFF P6 25 sec 25 sec
Hot Cheese
Sandwich
Chilled
1 piece
(3.6 oz /
102 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
80 % OFF P8 50 sec 50 sec
Hero
Sandwich
Chilled
1 piece
(7 oz / 198 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
100 % OFF P8 40 sec 40 sec
Breakfast
Sandwich
Chilled
1 piece
(4.6 oz /
130 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1 OFF 90 % LOW P8
1 min
10 sec
1 min
10 sec
Chicken
Wrap
Chilled
1 piece
(8 oz / 226 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1 OFF 60 % LOW P8 1 min 1 min
9˝ Pepperoni
Pizza
Frozen
1 piece
(13.4 oz /
379 g)
Pizza Plate
525°F
(280°C)
1
525°F
(280°C)
30 % OFF P8
1 min
30 sec
3 min
2
525°F
(280°C)
30 % OFF –
1 min
30 sec
Chicken
Tenders
(precooked)
Frozen
3–5 units
(5 oz / 141 g)
Oven Sheet/
Ceramic Plate
525°F
(280°C)
1
525°F
(280°C)
50 % OFF P8
2 min
20 sec
2 min
20 sec
16 17
There is a seam in the door
seal - this is not damage.
or
(Select either
depending on
the food.)
Place the rack so
that it is within the
tabs of the Ceramic
Tray.
Use to prevent the oven from
getting dirty or to remove
multiple items at once.
e.g. Hash browns or sandwich
Forbakingthebottom
of a food
ⓐ
ⓑ
ⓓ
ⓒ
ⓔ
ⓕ
CAUTION
Theovenshallnotbeoperatedby
microwave without food in the oven.
Doing so may cause the oven to become
abnormally hot due to sparks and the red-
hot inner bottom surface. This may cause a
risk of burns.
O Also, do not operate the oven only with
containers, and the provided
accessories.
O Take caution when removing the hot
accessories after cooking. Use oven
gloves.
ⓐ Oven Sheet
Place on the Ceramic Plate only.
Do not place on the Pizza Plate.
Place food on the Oven Sheet.
O It is recommended to replace it
every 3 to 6 months depending
on the stain level.
ⓑ
Ceramic Plate
Place on the Wire Rack.
Place food on the Ceramic Plate.
ⓒPizza Plate
Place on the Wire Rack.
Place food on the Pizza Plate.
ⓓ
Wire Rack
Place on the Ceramic Tray.
ⓔ
Ceramic Tray
Place on the Base Plate Liner.
Use as a drip tray for the food.
ⓕ
Base Plate Liner
Placeonthebottomsurfaceof
the oven.
Use to prevent the food and oil
stains.
O It is recommended to replace it
every 3 to 6 months depending
on the stain level.
Aluminum Paddle
O Use Aluminum Paddle to take out Oven Sheet or food directly.
Do not use for removing the other accessories.
Do not place in contact with acidic or alkaline food for long periods of time.
O Illustrations may differ to the actual items.
O To purchase accessories, please contact the dealer or a service agent. (p.3)
Take care when handling Ceramic Tray, Pizza Plate, and Ceramic Plate as they are breakable. If they are
damaged, stop using them and contact the dealer or a service agent.
Base Plate Liner Ceramic Tray Wire Rack Aluminum Paddle
MobileLite
G4
Pizza Plate
(black)
Ceramic Plate
(white)
Oven Sheet Specified SD Memory Card
O Set in the main unit when
shipped from the factory.
(p.50)
SD-USB Adapter
O
Use the
SD-USB
Adapter to use
SD Memory
Cards. (p.52)
Always install Base Plate Liner, Ceramic Tray and Wire
Rack before use.
QProcedure to attach the Base Plate Liner
Use the Base Plate Liner to prevent the food and oil stains on the bottom surface of the oven cavity .
①
After removing the Base Plate
Liner from the packaging, turn
itoverandbenditalongthe
leftandrightbendlines.
(Bend the Base Plate Liner in the
opposite direction to the orientation when
removed from the packaging.)
Orientation when removed
from the packaging
Turn over and bend
on the left and right
②
Remove all the accessories
fromtheoven,insertthebent
Base Plate Liner up to the
insideoftheovencabinet,and
ensure that it is in close
contact with the inside of the
ovencabinet.
(Ensure close contact so that there is no
gap between the inner side of the oven
and the Base Plate Liner. If there is a
gap, oil, etc. will collect there.)
Base Plate Liner
③
Place the Ceramic Tray, Wire
Rack, and accessories required
for cooking on the Base Plate
Liner in that order.
Ceramic Plate,
Oven Sheet,
Pizza Plate etc.
Wire Rack
Ceramic Tray
Base Plate Liner
Accessories
18 19
QAuto Power OFF Function
The initial screen of the display turns off automatically if it is not used for 5 minutes.
QTo turn the power ON
In Auto Power OFF mode, opening the door turns the power ON.
Lamp
Back Pad
O Returns to the previous control screen so that settings can be
changed.
O Unavailable after cooking has started.
Stop/Reset Pad
O Press once to temporarily stop the cooking process.
To resume cooking, press the Start pad.
O Press twice to clear your instructions (returns to the initial screen)
or cancel cooking.
Tools (pp.23–27)
Cooling (p.22)
Please contact a service agent to change the temperature display
from Fahrenheit to Celsius.
Start Pad
O After setting preheating or cooling, press this pad.
O After preheating, setting memory cooking or manual cooking and press this pad to start
cooking.
O The lamp will flash to encourage you to press the pad.
Touch Screen (display) (p.20)
O Tap on the screen directly to use the controls.
O Shows details such as the cooking temperature, cooking time,
stored cooking program, beep information, and so on.
O Do not touch the screen with a sharp object.
Doing so will cause damage.
Exhaust Vent
Catalyst
The oil smoke that
circulates inside the
oven cavity is
decomposed and
purified by going
through the catalyst
converter.
O The catalyst reaction
will lower when the
cooking temperature
is low [approximately
475°F (250°C) or
lower].
Door Handle
Intake Vent
Power Supply
Cord
Power Supply Plug
Please only plug in to outlets compatible with 20 Amp
Plug to NEMA #6-20P. Equipment is dedicated to
single phase power supply.
O Illustrations may differ to the actual items. Caution labels are affixed to the actual oven.
Oil Tray
Collects oil from
inside the oven.
A specified SD
Memory Card is set
inside. (p.50)
O How to remove the front
cover, drip tray, air filter, and
oil tray. (p.44)
Air Filter
Under the Drip Tray
Front Cover
Drip Tray
Collects food
residue and water.
Door
Opening this while cooking
will stop the operation.
Front
Back
Note
Always install the air filter, drip tray, and front
coverbeforeusingtheoven.
Continuous use of the oven without these parts will
result in malfunction.
Parts of your Oven
GROUNDING
IMPORTANT: FOR PERSONAL SAFETY, THIS OVEN MUST BE PROPERLY GROUNED.
When an outlet is not grounded, it is personal responsibility and obligation of the customer to have
it replaced with a properly grounded outlet.
An external equipotential
bonding conductor is
provided at the back side
of the oven and it is marked by
this symbol.
Control Panel (initial screen)
20 21
How to Operate the Touch Screen
Memory
When cooking with the stored heating program “Cooking with a Saved Cooking Program” (p.41)
O Approximate
preheating time;
525°F (280°C): 7 min.
475°F (250°C): 6 min.
O The
Memory
cooking
screen is the initial
screen.
O You can change the
preheat temperature.
(p.25)
O After preheating is finished, you can select a menu when
you open the door.
Manual
When cooking manually “Manual Cooking” (pp.29–35)
O Approximate
preheating time;
525°F (280°C): 7 min.
475°F (250°C): 6 min.
O Select
Manual
.
O You can change the
preheat temperature.
(p.25)
O After preheating is finished, you can select the cooking mode
when you open the door.
22 23
Cooling
Theinsideoftheovencanbecooledwhenthecavityishotaftercooking.
O Open the door slightly to lock it in place.
(Keep your face away.)
O The cooling time depends on the
temperature inside the oven.
(up to 45 minutes)
CAUTION
Be careful of hot air when opening door.
How to Operate the Touch Screen
Tools
You can change and confirm various settings, such as memory or beep.
Default setting: Not displayed (p.27)
O When memory lock is ON,
Memory cooking
and
Change settings
are not displayed.
Memory cooking
O This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
Save memory (p.36)
Delete memory (p.38)
Modify memory (p.39)
Memory number figure (p.40)
Maintenance info.
Q To review all of the cooking hours (including preheating)
Notes
• The highest figure of the counter is
999999 hours.
It returns to “0” the next time it is used.
• A total of all cooking hours is rounded down
to the nearest hour.
e.g.) All cooking hours Display
59 min 0
1 hr 59 min 1
O Returns to the initial screen after 3 seconds.
Q
Toreviewthenumberofcycles(includingpreheating)
Notes
• The highest figure of the counter is 3999999
times. It returns to “0” the next time it is used.
• If you start cooking again after a pause in the
middle, it also counts as a new cycle.
• The last two figures of the total number of
cycles are rounded down.
e.g.) Number of cycles Display
99 times 0
101 times 100
1100 times 1100
O Returns to the initial screen after 3 seconds.
24 25
Tools
Change settings
O This feature cannot be used when memory lock is ON. Please cancel memory
lock. (p.27)
Beep
Q Tochangetheloudnessofthebeep
（Default setting: Level3）
O Depending on the
setting,
Pitchofbeepclean
may be displayed.
O Select the loudness with
+
or
–
, and
tap
OK
.
Q Tochangethelengthofbeepattheendofprogram
Beeps in three short pulses
every 15 seconds
Beeps in longer pulses
continuously
Beeps in one long pulse then
beeps in three longer pulses
every 30 seconds
O The beep stops when you
open the door.
(Default setting: Type1)
O
Select the length of beep and tap
OK
.
Q
Tochangethetonepitchofthebeepattheendofprogram
(Default setting: Normal)
O Select the tone pitch and tap
OK
.
Q
ToselectONorOFFforthepreheatedbeep(Default setting: ON)
Q
To select ON or OFF for the door alarm (Default setting: ON)
O
Select
Preheatedbeep
or
Door alarm
.
O Select
ON
or
OFF
, and tap
OK
.
O
The oven returns to the initial screen after displaying the settings for 3 seconds.
How to Operate the Touch Screen
Preheat temperature
You can change the preheat temperature displayed on the initial screen.
[Default setting: Preheat 1 → 525°F (280°C), Preheat 2 → 475°F (250°C)]
O Please note that the preheat temperature previously saved for the memory
cooking (p.36) will also be changed if you change the setting here.
O Select
Preheat1
or
Preheat2
.
O Set Required
temp. From
350°F (180°C) to
525°F (280°C) in
25°F increments.
O Set Cook available
temp. From
350°F (180°C) to
525°F (280°C) in
25°F increments.
O Returns to the initial screen after 3 seconds.
LCDbrightness
You can choose the brightness of the touch screen.
Bright
Dark
(Default setting: Level3)
O The oven returns to the initial screen after
displaying the settings for 3 seconds.
O Select the brightness with
+
or
–
, and tap
OK
.
26 27
Tools
Check memory
Memory list
Saved cooking contents, beep, and memory lock setting, etc. are displayed in order every
4 seconds.
Memory cooking contents
(In the case of two-digit display: 00–99)
(pp.36–37)
O To call up a particular memory number to confirm, see
below.
O If you change the Turn back buzzer to ON (p.51), the
Turn back buzzer screen appears.
(Default setting: OFF)
Beep settings
(p.24)
Memory lock
(p.27)
Magnetron interval
(p.45)
Maintenance interval
(p.45)
O Returns to the
initial screen.
O In order to call up a particular memory number to confirm, press the Stop/Reset pad while the display is
changing, then tap
Changenumber
, enter the memory number, and tap
OK
. The memory contents are
displayed by pressing the Start pad.
(e.g.: To call up memory number 52)
Continues to display
the contents of
subsequent memory
numbers.
How to Operate the Touch Screen
SD Checksum
Use to confirm whether the contents of multiple SD Memory Cards are the same.
The memory contents in the SD Memory Card are displayed as four-figure alphanumeric characters.
If the alphanumeric characters are the same, the memory contents of those SD Memory Cards are the same.
Q
To confirm the memory cooking data
(e.g.: 3550)
O Returns to the initial
screen after 3 seconds.
Q Toconfirmthebeep,memorylockdataetc. (e.g.： 03C4)
O Since the screen
changes quickly,
it is hardly
possible to catch
the above
screen.
O Returns to the initial
screen after 3 seconds.
Memory lock
You can choose memory lock ON or OFF.
O
Memory lock
needs to be set every time.
(Default setting: OFF)
O The oven returns to the
initial screen after
displaying the settings for
3 seconds.
O
Press Start pad for
2 seconds (beeping),
and press Start pad
3 times (beeping).
O Select
ON
or
OFF
, and tap
OK
.
Notes
Q When the memory lock is ON
O
Memory cooking starts automatically after you select a memory number even without pressing the Start pad.
O
Memory cooking
and
Change settings
are not displayed.
Q When the memory lock is OFF
O Memory cooking starts when you press the Start pad after entering the memory number.
28 29
Preheating
Use the preheating function to warm up the oven in advance.
1
525°F
(280°C) and
2
475°F
(250°C) are set as default.
Preheating will resume automatically every time cooking has finished once the preheating has been set.
O Set the provided Base Plate Liner, Ceramic Tray, Wire Rack, and other accessories suitable for the intended
cooking mode, in the oven before starting preheating, except Oven Sheet and Aluminum Paddle.
(e.g.:
Memory
,
1
525°F
)
1
Select
1
525°F
2
Press the Start pad
O Pausing or opening and
closing the door during
preheating will
automatically resume
preheating after
10 seconds.
3
Preheatinghasbeen
completed
O Approximate preheating
time;
525°F (280°C): 7 min.
475°F (250°C): 6 min.
O The default setting is that the beep sounds after
preheating is complete. After putting the food into
the oven, close the door immediately and set
memory cooking (p.41) or manual cooking
(pp.29–35).
O You can turn off the beep.
“To select ON or OFF for the preheated beep”
(p.24)
O If you leave the door open during preheating or
after preheating is complete, the beep sounds after
30 seconds and 50 seconds.
O If the pads are not used after preheating is
complete, preheating will be cancelled after
4 hours.
Q To cancel preheating
Press the Stop/Reset pad twice.
Convection Cooking
(e.g.:
Manual
, Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, 10 min 30 sec)
1
After
Manual
preheating,
select
Convection
O “Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
O From 350°F (180°C) to
525°F (280°C) in 25°F
increments
O Tap
OFF
to cancel the
already selected cooking
process.
3
Set
Fan speed
,
and tap
OK
O From 30 % to 100 % in
10 % increments
O “Fan Speed” (p.13)
4
Tap
Set time
O Tap
Convection
and
Fan speed
when changing
those settings.
5
Set the cooking time
O Maximum cooking time:
30 min.
O Tap
Next
when setting
Step 2.
“Cooking in Steps” (p.34)
6
Press the Start pad
(Cooking will start.)
O Tap
Recall
when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking
30 31
Broil Cooking
(e.g.:
Manual
, Preheating 525°F (280°C), Broil High, Fan speed 100 %, 10 min 30 sec)
1
After
Manual
preheating,
select
Broil
O “Preheating” (p.28)
2
Select
High
O Tap
OFF
to cancel the
already selected cooking
process.
3
Set
Fan speed
,
and tap
OK
O From 30 % to 100 % in
10 % increments
O “Fan Speed” (p.13)
4
Tap
Set time
O Tap
Broil
and
Fan speed
when changing those
settings.
5
Set the cooking time
O Maximum cooking time:
30 min.
O Tap
Next
when setting
Step 2.
“Cooking in Steps” (p.34)
6
Press the Start pad
(Cooking will start.)
O Tap
Recall
when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking
Convection-and-Broil Cooking
(e.g.:
Manual
, Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, Broil High, 2 min 30 sec)
1
After
Manual
preheating,
select
Convection
O “Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
O From 350°F (180°C) to
525°F (280°C) in 25°F
increments
O Tap
OFF
to cancel the
already selected cooking
process.
3
Set
Fan speed
,
and tap
OK
O From 30 % to 100 % in
10 % increments
O “Fan Speed” (p.13)
4
Select
Broil
5
Select
High
O Tap
OFF
to cancel the
already selected cooking
process.
6
Tap
Set time
O Tap
Convection
,
Broil
and
Fan speed
when
changing those settings.
7
Set the cooking time
O Maximum cooking time:
30 min.
O Tap
Next
when setting
Step 2.
“Cooking in Steps” (p.34)
8
Press the Start pad
(Cooking will start.)
O Tap
Recall
when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
32 33
Convection-and-Microwave Cooking
(e.g.:
Manual
, Preheating 525°F (280°C), Convection 525°F (280°C), Fan speed 100 %, Microwave P3, 1 min 30 sec)
1
After
Manual
preheating,
select
Convection
O “Preheating” (p.28)
2
Set the oven
temperature,
and tap
OK
O From 350°F (180°C) to
525°F (280°C) in 25°F
increments
O Tap
OFF
to cancel the
already selected cooking
process.
3
Set
Fan speed
,
and tap
OK
O From 30 % to 100 % in
10 % increments
O “Fan Speed” (p.13)
4
Select
Microwave
5
Select the
microwave power
O From P0 to P8
Display Power Display Power
P8
P7
P6
P5
P4
1200 W
1050 W
900 W
750 W
600 W
P3
P2
P1
P0
500 W
300 W
200 W
0 W
6
Tap
Set time
O Tap
Convection
,
Microwave
and
Fan speed
when changing those
settings.
7
Set the cooking time
O Maximum cooking time:
3 min.
O Tap
Next
when setting
Step 2.
“Cooking in Steps” (p.34)
8
Press the Start pad
(Cooking will start.)
O Tap
Recall
when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
Manual Cooking
Broil-and-Microwave Cooking
(e.g.:
Manual
, Preheating 525°F (280°C), Broil High, Fan speed 100 %, Microwave P3, 1 min 30 sec)
1
After
Manual
preheating,
select
Broil
O “Preheating” (p.28)
2
Select
High
O Tap
OFF
to cancel the
already selected cooking
process.
3
Set
Fan speed
,
and tap
OK
O From 30 % to 100 % in
10 % increments
O “Fan Speed” (p.13)
4
Select
Microwave
5
Select the
microwave power
O From P0 to P6*
Display Power Display Power
P6
P5
P4
P3
900 W
750 W
600 W
500 W
P2
P1
P0
300 W
200 W
0 W
* You can also select P7
(1050 W) and P8 (1200 W)
when using Broil Low.
6
Tap
Set time
O Tap
Broil
,
Microwave
and
Fan speed
when changing
those settings.
7
Set the cooking time
O Maximum cooking time:
3 min.
O Tap
Next
when setting
Step 2.
“Cooking in Steps” (p.34)
8
Press the Start pad
(Cooking will start.)
O Tap
Recall
when verifying
the settings for the current
step.
Notes
• Holding down the pad moves the temperature, fan
speed, and time forward faster. This is convenient
for setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process
can be saved into the SD Memory Card. (p.36)
Put the food
into the oven
and close
the door.
34 35
Cooking in Steps
Themicrowavepower,temperature,cookingtimeorothercanbesetforuptothreecontinuoussteps.
Use Convection, Broil and Microwave functions to suit your recipe.
e.g.:
Manual
, Preheating 525°F (280°C) →
Step 1
Convection 525°F (280°C), Fan speed 100 %, Microwave P5, 1 min
→
Step 2
Microwave P4, 50 sec →
Step 3
Broil High, Fan speed 30 %, 30 sec
O You can use microwave only cooking at Step 2 and Step 3 in Cooking in Steps.
Step 1
1
After
Manual
preheating,
select
Convection
2
Set the oven
temperature,
and tap
OK
3
Set
Fan speed
,
and tap
OK
O “Preheating” (p.28)
4
Select
Microwave
5
Select the
microwave
power
6
Tap
Set time
7
Set the
cooking time,
and tap
Next
Put the food
into the oven
and close
the door.
Q Maximum power and cooking time for Convection-and-Microwave/Broil-and-Microwave cooking
Maximum
microwave power
Maximum cooking
time
Step 1 P8 (1200 W)* 3 min.
Step 2 P4 (600 W) 3 min.
Step 3 P2 (300 W) 10 min.
*You cannot select P7 (1050 W) and P8 (1200 W) when using Broil High.
O Maximum cooking time for Convection/Broil/Convection-and-Broil is 30 minutes for each step.
Manual Cooking
Step 2
1
Select
Microwave
2
Select
P4
3
Tap
Set time
4
Set the cooking time, and
tap
Next
Step 3
1
Select
Broil
2
Select
High
3
Set
Fan speed
,
and tap
OK
4
Tap
Set time
5
Set the
cooking
time
Press the Start pad.
O The oven starts cooking in order from
Step 1 → Step 2 → Step 3.
Notes
• Holding down the pad moves the temperature, fan speed, and time forward faster. This is convenient for
setting a longer cooking time, and so on.
• After a cooking has finished, the cooking process can be saved into the SD Memory Card. (p.36)
• When “Turn back buzzer” is enabled, the buzzer beeps between steps when using the Cooking in Steps
feature. (p.51)
• When using the microwave only cooking, the fan speed is automatically set to be 30 %.
You can not select the fan speed.
36 37
Memory Cooking
e.g.:
Memory
, Preheating 525°F (280°C) →
Step 1
Convection 525°F (280°C), Fan speed 100 %, Microwave P6, 1 min
→
Step 2
Convection 525°F (280°C), Fan speed 60 %, 50 sec →
Step 3
Broil High, Fan speed 30 %, 30 sec
Memory number: 37
How to Save Memory
There are two methods to save memory cooking – saving a cooking program after manual cooking and
saving a cooking program in advance.
Upto1000programsofcookingprogramscanbesavedtothememory.
[You can also set 10 programs, and default setting is 100 programs. (p.40)]
O The default menu is registered in No. 00–No. 16.
It is useful to cook everyday menus.
You can also overwrite, change or erase previously saved contents.
O This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
Save the program after manual cooking
1
After cooking is
complete, take the
food out
O After taking out the food,
you can save the cooking
program.
2
Tap
Memory
O Tap
Cancel
to return to the
initial screen.
3
Enterthedesiredmemorynumber
O When the memory
number is empty
O
When the memory
number is already used
O Tap
Overwrite
and
this screen appears.
Save successful
Returns to the initial
screen after 3 seconds.
Save successful
Returns to the initial
screen after 3 seconds.
Save a program in advance
1
Select
Tools
2
Select
Memory cooking
3
Select
Save memory
4
Enter the desired
memorynumberand
tap
OK
5
Select preheating
Carry out procedures 1 to 6 of Step 1 of “Cooking in
Steps” (p.34)
6
Set the cooking
time, and tap
Next
O Tap
Memory
here to display the
confirmation screen and
complete.
Carry out procedures 1 to 3 of Step 2 of “Cooking in
Steps” (p.35)
7
Set the cooking
time, and tap
Next
O Tap
Memory
here to display the
confirmation screen and
complete.
Carry out procedures 1 to 4 of Step 3 of “Cooking in
Steps” (p.35)
8
Set the cooking
time, and tap
Memory
O The oven returns to the initial
screen after displaying the
confirmation screen for
3 seconds.
Please note that the preheat temperature saved for the memory cooking will be changed if you change the
setting of Preheat temperature. (p.25)
38 39
Memory Cooking
How to Delete Memory
O This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
1
Select
Tools
2
Select
Memory cooking
3
Select
Delete memory
4
Enter the memory
numbertodelete
and tap
OK
5
Confirm the data
and tap
Delete
O The oven returns to the initial
screen after displaying the
confirmation screen for
3 seconds.
O Tap
Cancel
to return to the
procedure
4.
How to Modify Memory
O This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
1
Select
Tools
2
Select
Memory cooking
3
Select
Modify memory
4
Enter the memory
numbertoedit
and tap
OK
5
The previously saved program is
displayed. Modify the item you
want to change as per the
instructions written in “Save a
program in advance” (p.37)
6
Tap
Memory
O The oven returns to the initial
screen after displaying the
confirmation screen for
3 seconds.
40 41
Memory Cooking
HowtoSettheMemoryNumberFigure
The number of figures for the memory number is set to double as default setting (100 programs: 00–99).
You can also set single-figure (10 programs: 0–9) or triple figures (1000 programs: 000–999).
O This feature cannot be used when memory lock is ON. Please cancel memory lock. (p.27)
1
Select
Tools
2
Select
Memory cooking
3
Select
Memorynumberfigure
4
Select the desired
numberoffigures
and tap
OK
O The oven returns to the initial
screen after displaying the
settings for 3 seconds.
Cooking with a Saved Cooking Program
1
Select
1
525°F
2
Press the Start pad
O Pausing or opening and
closing the door during
preheating will
automatically resume
preheating after
10 seconds.
3
Preheatinghasbeen
completed
4
Select a menu after
putting the food into
the oven and close
the door
O is displayed on the
screen when memory lock
is ON.
O When memory lock is ON,
cooking starts
automatically.
5
The program is
displayed
6
Press the Start pad
(Cooking will start.)
O Tap
Recall
when verifying
the settings for the current
step.
O When memory lock is OFF,
cooking starts after
pressing the Start pad.
42 43
It is essential that you follow these points to get the maximum use from your oven. Microwaves are
attractedtomoistureandgrease:thereforeadirtyovendoesnotcookEFFICIENTLY.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adverselyaffectthelifeoftheapplianceandpossiblyresultinahazardoussituation.
O This oven requires regular maintenance. (p.45)
WARNING
OPulloutthepowerplugbefore
maintenance.
If not, this may result in electric shock.
OWait for the oven cavity to cool down first
beforecleaning.
If not, this may result in burns and injuries.
QBefore Cleaning
OO Do not clean this oven with a water jet or steam cleaner.
OO Do not pour detergent and leftover food into the gap
and punching holes. This will result in a malfunction.
OO If the oven becomes damaged in any way, contact the
dealer or a service agent before continuing use.
OO Only part that is dishwasher-safe is the Wire Rack. It is
prohibited for other accessories, since they may
deteriorate due to detergent (possibility of strong
alkaline used), or chipping or cracking due to ceramic
parts hitting each other under strong water stream.
Oil Tray
Air Filter
Drip Tray
Front Cover
Oven Cavity
Door
Exhaust
Vent
Clean these parts Every Day.
QOven Cavity • Door Inner Side • Door Seal
Wipe with a damp cloth
Thoroughly wipe away water, oil, and leftover food stains frequently to prolong the use of the oven.
Failure to remove burnt food and dust may cause rust.
If the stains are bad, wipe away with a cloth soaked in a neutral kitchen detergent.
O Do not use alkaline detergent.
O If the stains are even worse, only for the metal part on the inner side of the door, you can use an abrasive
cleanser with a hard scrubber.
OO Do not scrape the parts other than the metal part inside the door (door seal area etc.) with a hard scrubber,
which may cause damage of the door seal and malfunction of the oven. Be sure to use only a soft scrubber.
OO Do not splash detergent directly onto the top and rear surfaces of oven cavity. This will result in a
malfunction.
OK Not OK
Care of your Oven
QOuter Areas
Wipe with a damp cloth
Wipe away oil and food stains immediately.
OO Do not use thinner, benzene, abrasive cleanser, bleaching agent, alkaline residential or household synthetic
detergent.
If the stains are bad, wipe away with a cloth soaked in a neutral kitchen detergent.
Take care not to allow the kitchen detergent to enter the exhaust vent and gaps.
O Outer side of the door • handle area
After wiping with a wet cloth, wipe the areas with soft, dry cloth.
QCeramic Tray • Wire Rack • Ceramic Plate • Pizza Plate •
Oven Sheet • Aluminum Paddle • Base Plate Liner
O Be careful not to rub on the Base Plate Liner when removing accessories.
Washwithasoftscrubbersoakedinaneutralkitchendetergent
OO Do not use alkaline detergent.
Clean them every time you use them if the stains become a concern.
Only when the dirt is severe, wipe away dirt with rollup plastic wrap or aluminium soaked in water and abrasive
cleanser.
O Except for Base Plate Liner, Oven Sheet, and Aluminum Paddle.
OO Do not wash in the Dish Washer.
PTFE coating may peel off, or ceramic product may crack.
DisassembleandcleanthispartEveryDay.
QDrip Tray
Wipe with a damp cloth
O Refer to “How to remove/attach parts”. (p.44)
O Do not use alkaline detergent.
DisassembleandcleanthesepartsOnceaWeek.
O Refer to “How to remove/attach parts”. (p.44)
QFront Cover
Wipe with a damp cloth
Wipe away oil and food stains immediately.
If the stains are bad, wipe away with a cloth soaked in a neutral kitchen
detergent.
OO Do not use alkaline detergent.
QAir Filter
Dry after washing with water
Clean it after every use if the stains are bad.
The filter may lose its effect if the stains are left behind.
The temperature of the internal parts may also rise, resulting in a malfunction.
QOil Tray
Wipe away oil stains with a soft cloth or paper towel
If the stains are bad, clean the area with a soft scrubber dipped in a neutral
kitchen detergent and dry.
OO Do not use alkaline detergent.
44 45
QHow to remove/attach parts
O Removing
Pull out the front cover and remove it.
O Attaching
Install the main unit Ⓐ into the groove of the drip
tray.
Ⓐ
Groove
Front Cover
O Removing
Remove the front cover, and then press and shift both ends of the drip tray to detach. Then, pull out the
air filter.
Drip Tray
Air Filter
O Attaching
Insert the air filter into the groove on the front cover all the way inside, then place the drip tray back in the
original position.
Groove
Insert up to
a deeper place
Back
Bottom
Drip Tray/Air Filter
O Removing
Remove the front cover first, and take out the oil tray.
O Attaching
Follow the reverse procedure to install the oil tray.
Oil Tray
Clean this part once a month.
QExhaust Vent
Clean the rear exhaust vent with
atoothbrushandatowel
Care of your Oven
QKitchen counter surface
For single Installation
• Wait until it cools down. Please see p.22 if the oven is hot.
O Remove the Air Filter from the Oven.
O Remove all the accessories from the oven cavity.
When removing all the accessories or when cooling it down by Cool Down Operation. (p.22)
Please be careful because it may still be hot.
O You can move the Oven.
Move the Oven to other location and wipe it on the kitchen counter.
Please be careful when moving the oven because it may be very heavy.
We recommend it to be moved by two people.
For stacking
Please contact the dealer or an authorized service center according to the situation of the kitchen.
Please seal it with Silicone Sealant after service as described in p.10.
Regular Maintenance
When one of the following is displayed, oven maintenance is required. Continuing to use the oven may
cause failure.
Please contact the dealer or a service agent promptly. (p.3)
O Displays until maintenance is done when the power plug is removed and reinserted or when there has been
no operation for a while. In addition, the oven will beep 6 times after completing cooking regardless of the
settings.
Display Cause
O Displays when the oven has been used for 17,500 hours.
Please contact the dealer or a service agent to replace the
parts.
O Displays when the magnetron has been used 120,000 times.
Please contact the dealer or a service agent to replace the
parts.
O The above time and number of operations is not a guarantee.
46 47
Troubleshooting
Troubleshoot following the next procedure when there is a problem.
Symptom Cause
It does not operate at all
O Is there a power outage?
O Is the breaker in the power distribution board tripped, or the
power supply plug unplugged?
O Is the initial screen displayed in the control panel? If the auto
power OFF function is in operation, perform the operation after
the initial screen is displayed by opening the door.
It does not cook correctly
O Is the cook setting, accessory, or the cook time incorrect?
O Has the oven been sufficiently preheated?
There is a sound O There will be a sound of cooking starting, and the fan will sound.
There is smoke or harsh odor
O A smoke or harsh odor may occur due to burning of the oil for
oven cavity protection when the heater is turned on for the first
time. Always ventilate and perform a blank baking if it concerns
you. (p.6)
There are sparks during
cooking
O A metal container can only be used in the oven when not using
microwave power. (p.11)
O Is a container containing gold or silver particles used?
O Is any metal (aluminium foil, metallic skewer, etc.) touching the
wall of the oven cavity?
O Is the oven cavity rusted? Rust may cause sparks.
Thebuzzerdoesnotbeep
O Is the loudness of the beep set to OFF?
The buzzer will not beep when it is set to OFF. (p.24)
There is an odor or smoke
O This is not a malfunction. The catalyst reaction will lower when
the cooking temperature is low (approximately 475°F (250°C) or
lower). Also, it may exceed the processing ability when the
amount of oil smoke generated during cooking is high.
There is a sour odor
O Depending on the food, a sour odor may occur during cooking,
but this is caused by the catalyst reaction and it is not abnormal.
Foods “explode” during
heating
O Microwave power level is too high.
Reduce power level.
O Skins of foods i.e potatoes, chicken are not pierced.
Pierce skins on foods to release pressure build up during
heating. NEVER try to boil eggs in shells.
Smoke appears around the
doorwhenbroiling
O Fat from food is splashing on to the broil elements and burning.
Stop the oven and drain away all excess fat and juices. Watch
the food carefully as it broils. Ensure the cavity ceiling and all
accessories are cleaned regularly.
Symptom Cause
The cooking result of a
certain memory cooking is
different from that of the
previous time
O Did the preheat temperature or cooking mode that were set into
memory change? (p.25)
Common Queries
Question Answer
WherecanIobtainadditional
oven accessories?
O Contact the manufacturer or the dealer from whom you
purchased the oven.
Cantheovenbestacked?
O Only the same oven can be stacked. Be sure to fix with optional
parts. For details, refer to “Instruction for Stacking”. (p.10)
Can I dry tea towels and
clothes in the oven?
O No. Never put these, or similar items, in your Panasonic Oven.
Howoftenshouldtheovenbe
serviced?
O When the message referring p.45 is displayed, oven
maintenance is required. Please contact the dealer or a service
agent. (p.3) Continuing to use the oven may cause failure.
48 49
When to Call a Service Agent
If a “U” or “F” Appears In The Display
Start all over again after checking the contents when the following display appears. Display disappears
when Stop/Reset pad is pressed.
Display Cause
U16
The SD Memory Card is locked.
O Insert the SD Memory Card again after
releasing the lock.O(p.50)
SCV2N
Lock is released
when this part is
pushed upwards.
U17
A card other than the specified SD Memory Card is inserted.
O Take out the SD Memory Card and check. (p.50)
If the “U17” appears even after inserting the specified SD
Memory Card, the SD Memory Card may be damaged.
U19
The SD Memory Card is not inserted.
O Please insert the specified SD Memory Card. (p.50)
U41
or
U43
Grounding is incomplete.
O Contact the dealer or a service agent. (p.3)
U88
The touch screen is touched for a while.
O Has the screen been touched for 25 seconds or more?
O Is there any dirt stuck on the screen?
F09
The oven is connected to 50 Hz. Connect to 60 Hz.
F
code other than
F09
(
F97
, etc.)
If the “F” code does not disappear even after pressing the Stop/
Reset pad, pull out the plug and then plug it in again after
5 seconds. The oven is faulty if the “F” code still appears.
Unplug the oven or shut off the power at the circuit breaker, and
contact the dealer or a service agent. (p.3)
If There Is Damage To The Oven
Contact a service agent immediately if you find damage to the supply cord, control panel, cavity, accessories,
or the door. It is best not to use the oven again until you have ascertained from the service agent that it is safe
to do so. Remember to give the service agent as much information as possible. (p.3)
If The Oven Is Not Working
If you find the oven is not working, follow these points before contacting a service agent.
Check:
1. The oven door is closed.
2. The required function(s) have been set correctly and the Start pad pressed. (pp.28–41)
3. The program lock has not been activated or deactivated against your requirements.
4. The oven is connected to a 20 amp outlet and the supply is operational. Try another power point, there
maybe a problem with the outlet or even a total power failure.
5. The oven is not connected to the electrical supply by means of an adaptor or extension cable.
6. The air vents are not blocked. If they are, unblock them, leave the oven for 15 minutes and then try again.
7. The “Troubleshooting” and “Common Queries” section on pp.46–47.
If the oven is still not operational, contact your service agent with all your details. (p.3)
50 51
SCV2N
Specified SD Memory Card
O Set in the main unit when shipped from the factory.
O When saving or deleting a cooking process, or when cooking according to a saved
program, be sure to set up and use the specified SD Memory Card.
If a card other than the specified SD Memory Card is set up, “U17” appears. (p.48)
O You can also save a cooking program data onto the specified SD Memory Card using your
personal computer. (pp.51–52)
Notes
• Be careful not to impart static electricity to the SD Memory Card while it is not set in the main unit.
• Do not dismantle or modify.
• Do not bend, drop, wet or subject the SD Memory Card to strong impacts.
• Do not touch the metal terminals with your hands or metal.
• Do not peel off the pasted labels. Also, do not paste new labels or stickers.
• Do not expose to direct sunlight or place in other hot locations.
• Do not place in humid or dusty locations.
• Do not place in locations where corrosive and other gases are generated.
• Always close the SD Memory Card cover except when inserting and taking out the card to prevent
contamination by water and dirt.
• If the SD Memory Card is lost or becomes faulty, please contact the dealer or a service agent to obtain a replacement. (p.3)
How to insert/remove
O Before you insert / remove an SD Memory Card, always unplug the oven for personal safety.
Insert and remove the SD Memory Card with the display unit turned off.
Data may be destroyed when it is inserted or removed immediately after the power supply plug is inserted or
when the display unit is turned on.
QHow to remove QHow to insert
①
Remove the front cover
①
Insert the SD Memory Card all the
way inside
②
Turn the screw and open the SD
MemoryCardcoverbytools
Screw
SD Memory Card Cover
②
Close the SD Memory Card cover and
tightenthescrewbytools
Screw
SD Memory Card Cover
③
Push in the SD Memory Card with your finger
Take out the SD Memory Card when it comes out.
③
Attach the front cover
Install the main unit
Ⓐ
into the groove of the drip tray.
Ⓐ
Groove
SD Memory Card
Saving a Cooking Program on SD Memory Card
You can save a cooking program data onto the specified SD Memory Card using your personal computer.
WARNING
1. It is prohibited to copy the data on an SD Memory Card for business purposes or reproduce it on
a website.
2. The “SD” logo is a trademark.
3. Microsoft Windows is a trademark of Microsoft Corporation, U.S.A.
4. The other various designations, brand names, etc. are the registered trademarks of their
respective companies.
5. The names of oven you use may be different from those used in this booklet. Windows,
messages, etc. used in this booklet may be different from those on your personal computer
depending on the environment (OS versions, etc.). Carefully read the instructions for your
personal computer for how to use it.
6. Editing the data directly on the SD Memory Card without copying it to your personal computer
may not work properly depending on your environment.
7. Our company assumes no responsibility whatsoever for damage of the data on the SD Memory Card.
CAUTION
1. It is recommended to use SD Memory Cards with Microsoft Windows 10, Microsoft Excel 2013, or later.
2. Unlock the SD Memory Card otherwise the program data cannot be stored.
How to Save a Cooking Program on SD Memory
Card using your personal computer
*As of August 2022
Q Preparing pictures
① Turn on your personal computer and activate Windows.
② Save desired pictures in an appropriate folder on your personal computer.
O The recommended size of the image is VGA 640 × 480. When using images other than this size, images
may be overlooked or rough.
O Do not use spaces or symbols for the user names or folder names, etc.
Q Inserting the specified SD Memory Card
③ Inserting the specified SD Memory Card into the SD card reader on your personal computer.
④ Double-click the SD Memory Card drive in “My Computer” folder.
⑤ Move “meigroup” folder to your personal computer such as Desktop.
Avoid moving the folder to a deeper layer of your personal computer.
Q Rewriting the program in your personal computer
⑥ Double-click “meigroup” folder.
Double-click “NE-SCV2NAPR” folder. DO NOT TOUCH other files and folders.
⑦ Open “NE_SCV2NAPR_MemoryCookingData.xlsm”.
If “Enable Content” is displayed, click it.
Please input the below data (at least “Preheat Temp" and “Step 1” data is necessary.)
• Dish Name
• Picture File
• pcs.
• Preheat Temp
• Step 1 data
• Turn back buzzer
52 53
⑦-1 How to select Picture file
Click “Picture File” cell for a desired Memory Number, then select a picture.
Please note that only “jpg” data is acceptable.
⑦-2 How to input cooking data
Click the “Function” cell for Step 1, and the drop-down menu will appear. Select a cooking function from
the drop-down list .
• BR: Broil
• CV: Convection
• BR+CV: Broil and Convection
• MW+BR: Microwave and Broil
• MW+CV: Microwave and Convection
• MW: Microwave (You cannot use at Step 1.)
Once you select Function, options will appear in yellow. Select options from the drop-down menus. Enter
the data for each cooking step.
⑧ When all the program data has been entered, click “Save Data” in the upper right. (It is not “Overwrite” of
Excel file.)
Click “OK” when done.
⑨ Record Checksum 4-digit number for verification.
Overwrite and close “NE_SCV2NAPR_MemoryCookingData.xlsm”.
O If it is not operational, contact the dealer or a service agent. (p.3)
Q Updating the data on the SD Memory Card
⑩ Copy “meigroup” folder of your personal computer such as Desktop to “meigroup” folder on the SD
Memory Card to overwrite.
How to verify the data (SD Checksum)
① Insert the specified SD Memory Card to the oven.
② Follow steps as instructed in p.27 and verify the 4-digit number is same with the one you recoreded in
step
⑨ above.
How to delete the program data
① Follow steps ① to ⑥ in p.51.
② Click “Data Clear”.
③ The confirmation screen is displayed. Click “Yes”. The program data will be all deleted.
How to load the program data
① Follow steps ③ to ⑥ in p.51, and open “NE_SCV2NAPR_MemoryCookingData.xlsm”.
If “Enable Content” is displayed, click it.
② Click “Load Data”.
③ The confirmation screen is displayed. Click “OK”. The program data (that you saved on “Memory cooking”)
will be loaded.
*Please see pp.36–37 about how to save Memory cooking.
SD-USB Adapter
Only use the included SD Memory Card.
O CompatibleOSes
Windows 8 (32-bit/64-bit) / Windows 8.1 (32-bit/64-bit) / Windows 10 (32-bit/64-bit)
Specifications
Power Source 208/240 V AC, 60 Hz, Single phase
Required Power
3750 W 19 A (208 V)
17 A (240 V)
Receptacle Required 20 A (NEMA #6-20R)
Output
Microwave 1200 W (IEC 60705)
Convection 1265 W
Broil 1915 W
Frequency 2450 MHz
Convection Temperature Range 350–525 °F (180–280 °C)
Preheating Temperature Range
475 °F (250 °C) / 525 °F (280 °C) (Default)
Can be changed between 350–525 °F (180–280 °C) in 25 °F
increments
Net Weight Approx. 83.8 lbs. (38 kg) (including accessories)
Outer Dimensions (W×D×H) 18-
11
⁄16˝×22-
1
⁄4˝×16-
7
⁄32˝ (474 mm×565 mm×412 mm)
Cavity Dimensions (W×D×H) 10-
5
⁄8˝×13˝×4-
5
⁄16˝ (270 mm×330 mm×110 mm)
Specifications subject to change without notice.
18-
11
⁄16˝ (474 mm) 31-
3
⁄4˝ (807 mm)
22-
1
⁄4˝ (565 mm)
2-
1
⁄4˝ (57 mm)
18-
15
⁄32˝ (469 mm)
16-
7
⁄32˝ (412 mm)
3-
19
⁄32
˝
(
91 mm
)
6-
15
⁄32
˝ (164 mm)
SD Memory Card
54 55
Panasonic High Speed Oven/Microwave Oven
Limited Warranty (For USA Only)
Limited Warranty Coverage (For USA Only)
If your product does not work properly because of a defect in materials or
workmanship, Panasonic Corporation of North America (referred to as “the
warrantor”) will, for the length of the period indicated on the chart below,
which starts with the date of original purchase (“warranty period”), at its
option either (a) repair your product with new or refurbished parts, (b) replace
it with a new or a refurbished equivalent value product, or (c) refund your
purchase price. The decision to repair, replace or refund will be made by the
warrantor.
Product or
Part Name
Labor Parts
NE-SCV2N
1 Yr. 1 Yr.
* Please refer to the owner’s manual on how to use the cycle count feature.
During the “Labor” warranty period there will be no charge for labor. During
the “Parts” warranty period, there will be no charge for parts.
This warranty only applies to products purchased and serviced in the United
States. This warranty is extended only to the original purchaser of a new
product which was not sold “as is”.
Service:
On-site service in the continental U.S.A. can be obtained during the
warranty period from a Panasonic authorized service center.
In the United States call 1-877-266-6836 or please visit
https://www.panasonic.com/cmo .
IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE
PURCHASER WILL BE REQUIRED TO FURNISH A SALES
RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE,
AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE
CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH
PROOF OF PURCHASE.
Limited Warranty Limits and Exclusions
This warranty ONLY COVERS failures due to defects in materials or
workmanship, and DOES NOT COVER glass, plastic parts, temperature
probes (if included) and normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment,
or failures which are caused by products not supplied by the warrantor, or
failures which result from accidents, misuse, abuse, neglect, bug infestation,
mishandling, misapplication, alteration, faulty installation, set-up
adjustments, maladjustment of consumer controls, improper maintenance,
power line surge, lightning damage, modification, rental use of the product,
service by anyone other than an authorized servicer, or damage that is
attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER
“LIMITED WARRANTY COVERAGE”.
THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS
PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY.
(As examples, this excludes damages for lost time, travel to and from the
servicer, loss of or damage to media or images, data or other memory or
recorded content. The items listed are not exclusive, but for illustration only.)
ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE
WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD
OF THE LIMITED WARRANTY.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, or limitations on how long an implied warranty lasts,
so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also have other
rights which vary from state to state. If a problem with this product develops
during or after the warranty period, you may contact your dealer or Service
Center. If the problem is not handled to your satisfaction, then write to:
Panasonic Corporation of North America
Consumer Affairs Department
2 Riverfront Plaza
Newark NJ 07102-5490
PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED
WARRANTY, ARE YOUR RESPONSIBILITY.
Statute of Limitations
No suit shall be brought on an alleged breach of The Warrantor warranty
more than one (1) year following expiration of the relevant
warranty period.
Customer Services Directory (United States Only)
For operational and technical assistance, or to locate your
nearest Dealer or Service Center, you may contact us directly
at:
1-877-CMO-OVEN (1-877-266-6836)
Monday-Friday 9am-5pm EST
Or by visiting our Web Site at:
https://www.panasonic.com/cmo
Parts/Accessory Purchases (United States Only)
Purchase Parts, Accessories and Owner’s Manual online for all
Panasonic Products by visiting our Web Site at:
https://shop.panasonic.com/support
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only)
(Monday-Friday 9am-5pm EST)
As of August 2022
Panasonic Commercial
High Speed Oven/Microwave Oven
Limited Warranty
Panasonic Canada Inc. warrants this product to be free of defects in material and workmanship
and agrees to remedy such defects. This warranty covers 1 Year Parts and Labour. This
warranty coverage is from the original date of purchase. Parts may be replaced under this
warranty with new or comparable remanufactured parts. This warranty does not cover light
bulbs, glass, plastic parts, exterior or interior damage.
This warranty does not apply outside of the boundaries of Canada or to any product which has
been improperly installed, subjected to usage for which the product was not designed, misuse
or abuse, shipping damage, or which has been altered or repaired in any way that effects the
reliability or detracts from the performance.
Panasonic Canada Inc. shall not in any case be liable for special, incidental or consequential
damages arising from breach of warranty, breach of contract, negligence, or any other legal
theory. Such damages include, but are not limited to, loss of prots or revenue, loss of use of
the Product or any associated equipment, cost of capital, cost of any substitute equipment,
facilities or services, downtime costs, or claims of customers of the Purchaser for such
damages.
WARRANTY SERVICE
“IN WARRANTY” On-site service can be obtained by contacting any Panasonic authorized
commercial microwave oven service centre. To locate an authorized service centre please refer
to your dealer. A purchase receipt or other proof of date of original purchase will be required
before warranty service is performed.
FOR YOUR PROTECTION
Complete the Warranty Registration Card and mail immediately.
STATUTORY WARRANTIES
The provisions of this additional written warranty are in addition to and not a modication of or
subtraction from the statutory warranties and other rights and remedies contained in any
applicable legislation.
CUSTOMER’S RECORD
Model No.: Serial No.: Date of Purchase:
Dealer’s Name:
Address:
City Province Postal Code
56
Panasonic Corporation of North America
Two Riverfront Plaza,
Newark, NJ 07102-5490
For Parts and Service:
1-877-266-6836
For Sales, Test Kitchen and Technical Support:
1-877-266-6836 (1-877-CMO-OVEN)
https://www.panasonic.com/cmo
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
https://www.panasonic.com
© Panasonic Corporation 2022
H05063G80AP
A0922-0
Printed in Vietnam
