Blackstone 2015 22" Culinary Griddle with X-Frame Legs User Manual

ENGLISHENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference

blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

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5003433

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Model 2015

v08

22" GRIDDLE

WITH HOOD AND FLEXFOLD LEGS

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Owner’s Manual |

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! DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

! DANGER

ONLY USE IN WELL-

VENTILATED AREAS.

CARBON-MONOXIDE

HAZARD – USING THIS

APPLIANCE IN AN

ENCLOSED SPACE MAY

CAUSE DEATH.

! DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

! DANGER

DO NOT USE THIS APPLI-

ANCE INSIDE OR ON

RECREATIONAL VEHI-

CLES, CARAVANS, TENTS,

MARINE CRAFT, BOATS,

CARS, MOBILE HOMES OR

SIMILAR LOCATIONS.

! WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER: Retain this

manual for future reference.

! WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

! WARNING

Read all warnings and

instructions before assem-

bling the appliance.

Follow all warnings and

instructions while using the

appliance.

! WARNING

Accessible parts may be

very hot. Keep children and

pets away from appliance at

all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

! WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

Do not modify this

appliance.

! DANGER

Never place any items within

3 in (8 cm) of the cooking

surface while in use. This

area can become very hot

and potentially damage any

accessory objects placed

too close.

! DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

Do not store a spare LPG

cylinder under or near this

appliance.

If these instructions are

not followed exactly, a fire

causing death or serious

injury may occur.

! DANGER

IF YOU SMELL GAS:

1. Shut oﬀ gas to appliance.

2. Extinguish any open

flame.

3. Open lid.

4. If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result in

fire or explosion which could

cause property damage,

personal injury or death.

Model 2015

ii

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| Owner’s Manual

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ENGLISH

! DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

! DANGER

ONLY USE IN WELL-

VENTILATED AREAS.

CARBON-MONOXIDE

HAZARD – USING THIS

APPLIANCE IN AN

ENCLOSED SPACE MAY

CAUSE DEATH.

! DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

! DANGER

DO NOT USE THIS APPLI-

ANCE INSIDE OR ON

RECREATIONAL VEHI-

CLES, CARAVANS, TENTS,

MARINE CRAFT, BOATS,

CARS, MOBILE HOMES OR

SIMILAR LOCATIONS.

! WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER: Retain this

manual for future reference.

! WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

! WARNING

Read all warnings and

instructions before assem-

bling the appliance.

Follow all warnings and

instructions while using the

appliance.

! WARNING

Accessible parts may be

very hot. Keep children and

pets away from appliance at

all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

! WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

Do not modify this

appliance.

! DANGER

Never place any items within

3 in (8 cm) of the cooking

surface while in use. This

area can become very hot

and potentially damage any

accessory objects placed

too close.

! DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

Do not store a spare LPG

cylinder under or near this

appliance.

If these instructions are

not followed exactly, a fire

causing death or serious

injury may occur.

! DANGER

IF YOU SMELL GAS:

1. Shut oﬀ gas to appliance.

2. Extinguish any open

flame.

3. Open lid.

4. If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result in

fire or explosion which could

cause property damage,

personal injury or death.

ENGLISH

! WARNING

This product can expose

you to chemicals including

Di(2-Ethylhexyl) Phthalate

(DEHP), which is known

to the State of California

to cause cancer and birth

defects or other reproduc-

tive harm, and Diisononyl

Phthalate(DINP), which

is known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

! WARNING

Fuels used in liquefied

propane gas appliances, and

the products of combustion

of such fuels, can expose

you to chemicals including

benzene, which is known

to the State of California

to cause cancer and cause

birth defects or other repro-

ductive harm. For more

information go to

www.P65Warnings.ca.gov.

This appliance is safety certified for use in the United States and/or

Canada only. Do not modify for use in any other location. Modification will

result in a safety hazard and void warranty.

INSTALLATION SAFETY

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

LOW HEAT:

Cooks slowly and requires more

time.

Breaks down connective tissue

and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: chuck steak, brisket, chicken

thighs, short ribs)

• Delicate seafood

(eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average

time you’d expect for pancakes,

eggs, toast, and more.

For food more susceptible to heat.

Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables

(steam with the Blackstone

Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these

cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat.

(eg: chicken breast, tenderloin,

skirt steak, ank)

COOKING TIPS

VIDEO RECIPES

Learn how to use your

new Blackstone with our

Blackstone Chefs!

Easily cook thousands of mouth-

watering recipes for breakfast,

lunch and dinner. From red

meat and seafood to vegan and

desserts, you can cook anything,

anytime, anywhere.



youtube.com/c/

BlackstoneGriddles

Model 2015

iii

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TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

! DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

! WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

! CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

��

☞

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.)

To enable this warranty, you will need to provide:

☞

Your Blackstone product’s Serial Number

Monday – Friday

7:00 am – 5:00 pm (MST)

Your Serial Number can be found on your Blackstone product’s Manufacturer Label.

(The Manufacturer Label is a large silver sticker found on the body of your appliance.)

Register your Blackstone product at

blackstoneproducts.com/register

FREE

MOBILE-FRIENDLY

COOKBOOK

when you register



Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Appliance Safety ......................................03

03. ASSEMBLY GUIDE ...........................................04

04. FUEL | 1 LB (453 G) PROPANE BOTTLE ........................12

Section 01. LPG Bottle Requirements ..................................12

05. IGNITION | PIEZO-ELECTRIC ................................14

06. TROUBLESHOOTING ........................................15

Section 01. Piezo-Electric Ignition .....................................15

Section 02. Gas Flow ...................................................16

07. CARE & MAINTENANCE .....................................18

Section 01. General Care ...............................................18

Section 02. Cleaning the Burner Assembly ............................20

Section 03. Griddle Seasoning Instructions ............................22

Section 04. Cleaning Your Griddle Top ................................24

08. RECIPES .....................................................26

09. WARRANTY .................................................27

Model 2015

iv

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts.com/support

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

! DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

! WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

! CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

��

☞

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.)

To enable this warranty, you will need to provide:

☞

Your Blackstone product’s Serial Number

Monday – Friday

7:00 am – 5:00 pm (MST)

Your Serial Number can be found on your Blackstone product’s Manufacturer Label.

(The Manufacturer Label is a large silver sticker found on the body of your appliance.)

Register your Blackstone product at

blackstoneproducts.com/register

FREE

MOBILE-FRIENDLY

COOKBOOK

when you register



Register Your ProductModel 2015

01

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Owner’s Manual |

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ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

! DANGER

Never operate this appliance

unattended.

! WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

! WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

! CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

! CAUTION

Use long-handled cooking

utensils and oven mitts to

protect against burns and

splatters.

! CAUTION

• Do not place any empty

cooking or frying vessels on

the cooking surface while in

operation.

• Use caution when placing

anything in cooking vessel

while the appliance is in

operation.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

MEAT COOKING

TEMPERATURES

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/ Chops/ Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

Section 01

FOOD SAFETY

For Your Safety Model 2015

02

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts.com/support

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

! DANGER

Never operate this appliance

unattended.

! WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

! WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

! CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

! CAUTION

Use long-handled cooking

utensils and oven mitts to

protect against burns and

splatters.

! CAUTION

• Do not place any empty

cooking or frying vessels on

the cooking surface while in

operation.

• Use caution when placing

anything in cooking vessel

while the appliance is in

operation.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

MEAT COOKING

TEMPERATURES

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/ Chops/ Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

Section 01

FOOD SAFETY

For Your Safety

ENGLISH

! WARNING

If the appliance is not in use,

the gas must be turned oﬀ at

the supply cylinder.

! WARNING

Storage of an appliance

indoors is permissible only if

the cylinder is disconnected

and removed from the

appliance.

The cylinder supply system

must be arranged for vapor

withdrawal.

! WARNING

Use this appliance, as

purchased, only with

gas and regulator/valve

assembly supplied.

Replacement pressure regu-

lators and hose assemblies

shall be those specified by

the appliance manufacturer.

! DANGER

When not in use, turn OFF

appliance by rotating the

appliance control knobs

to the OFF position and

closing the fuel valve.

If the information in the

above statements is not

followed exactly, serious

injuries, fire, or death may

occur.

! DANGER

When cooking with oil or

grease, have a type BC or

ABC fire extinguisher readily

available.

Section 02

GAS APPLIANCE

SAFETY

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP 01

Turn o gas

supply immediately.

STEP 02

Determine the cause and

correct it.

STEP 03

Clean and inspect

valve, hose and regulator

before continuing.

STEP 04

Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

GAS INSTALLATION

CODES

Appliances must be used in

accordance with the installation

requirements of your gas supply

authority, and constructed and

marked in accordance with the

applicable standard:

•

Specications for LPG Cylinders of

the U.S. Department of

Transportation (DOT)

• National Standard of Canada,

CAN/CSA-B339,

Cylinders, Spheres, and Tubes

• Specications for LPG cylinders,

Transports Canada (TC),

Transportation of Dangerous

Goods (TDG)

• Australian Standard AS/NZS 5601

See LPG Cylinder collar for marking.

REGULATOR SAFETY

If regulator fails in unit, it must be

replaced with a Blackstone approved

model and must only be replaced by

a professionally licensed, authorized

dealer. Failure to comply will void

the warranty.

! DANGER

DO NOT operate this appli-

ance any closer than 36 in

(1 m) from the sides and

back of the appliance. Do

not use this appliance under

overhead combustible

surfaces.

A = 36" (1 m)

! CAUTION

Do not move the appliance

when in use. Allow cooking

vessel to cool to 115° F

(45° C) before moving or

storing.

A

For Your SafetyModel 2015

03

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ENGLISH

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

ENGLISH

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

TOOL NEEDED:

Phillips head screwdriver

TOOL NEEDED:

Adjustable wrench

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

ENGLISH

NOT INCLUDED:

20 lb (9 kg) LPG tank & AA Battery

NOT INCLUDED:

20 lb (9 kg) LPG tank

NOT INCLUDED:

20 lb (9 kg) LPG tank & AA Battery

NOT INCLUDED:

20 lb (9 kg) LPG tank

NOT INCLUDED:

AA Battery

NOT INCLUDED:

1 lb (453 g) LPG bottle

NOT INCLUDED:

1 lb (453 g) LPG bottle

1 Body (1 piece) 2 Griddle top

& Hood (1 piece)

3 Faceplate

(1 piece)

4 Lower leg

assembly (1 piece)

5 Upper legs

(2 pieces)

6 Side handle

(1 piece)

7 Side shelf

(1 piece)

8 Grease cup

(1 piece)

9 Hood

handle (1 piece)

10 Regulator

(1 piece)

11 Wheels

(2 pieces)

12 Hardware pack (1 piece)

a. M6x12 bolts (30 pieces)

b. Control knobs (2 pieces)

c. M10x17 step bolts (2 pieces)

Bolt sleeves (2 pieces)

d. Self-tapping screws (2 pieces)

e. M6x12 hexagon bolts (4 pieces)

12a

12b

12c

12d 12e

Model 2015

04

Assembly Guide

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ENGLISH

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Ensure

that all plastic packing material and any transit protection is removed

before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

! WARNING

• Do not mix old and new

batteries.

• Do not mix alkaline, stan-

dard (carbon-zinc) or

rechargeable (ni-cad, ni-mh,

etc.) batteries.

! WARNING

• Do not mix old and new

batteries.

• Do not mix alkaline, stan-

dard (carbon-zinc) or

rechargeable (ni-cad, ni-mh,

etc.) batteries.

ENGLISH

! WARNING

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

! WARNING

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

! WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

! WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

! WARNING

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

! CAUTION

Two people are recom-

mended for the assembly of

this product.

! CAUTION

Two people are recom-

mended for the assembly of

this product.

STEP 01

Remove the griddle body from the packaging and place it upside

down on a at, smooth surface. Pull the locking pin to unlock the legs.

STEP 02

Use twelve (12) M6x12 bolts to install the upper legs onto the

wheeled leg assembly.

Model 2015

05

Assembly Guide

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STEP 03

Use twelve (12) M6x12 bolts to install the lower leg assembly onto

the xed leg assembly.

STEP 04

Use two (2) M10x17 step bolts and bolt sleeves to install the two

(2) wheels to the wheeled leg assembly crossbar.

Ensure that

the chamfer

(tapered end)

is facing the

crossbar

Model 2015

06

Assembly Guide

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STEP 05

Use two (2) self-tapping screws to fasten the faceplate the bottom

of the griddle body.

STEP 06

Use four (4) M6x12 bolts to install the side shelf to the right side of

the griddle body.

Model 2015

07

Assembly Guide

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ENGLISH

! WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

! WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

! WARNING

Do not touch the handle

while unit is hot.

! WARNING

Do not touch the handle

while unit is hot.

! CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

! CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

STEP 08

Li the side shelf handle and, while putting weight on the xed

leg assembly crossbar, pull the griddle up and toward you until the top of the

wheeled leg assembly aligns with the C clamps.

STEP 09

Hang the grease cup in the slot on the back of the griddle body.

Install the two (2) control knobs by pushing them into place in the

OFF position.

STEP 07

Fold the legs and, with

the help of another person, turn

the griddle over so that it rests

on its feet.

lift and pull

place foot

here

Model 2015

08

Assembly Guide

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ENGLISH

Ensure that all four pins are seated

in the holes, then push the griddle

top forward to lock the griddle

in place.

ENGLISH

! WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

! WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

! WARNING

Do not touch the handle

while unit is hot.

! WARNING

Do not touch the handle

while unit is hot.

! CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

! CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

STEP 10

Place the griddle top

onto the griddle body by aligning

the four pins to the holes of

the body.

STEP 11

Ensure the front pins are

fully seated in the holes, then push

the griddle top forward to lock the

griddle in place.

Use two (2) M6x12 bolts to attach

the griddle top to the back of the

griddle body.

STEP 12

Use two (2) M6x16

screws (found within the hood

handle) to install the hood handle

and two (2) handle grommets

to the hood.

Model 2015

09

Assembly Guide

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ENGLISH

! WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

! WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

! WARNING

Do not touch the handle

while unit is hot.

! WARNING

Do not touch the handle

while unit is hot.

! CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

! CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

STEP 14

Screw the LP bottle

(not included) into the regulator by

turning the bottle clockwise.

STEP 13

Use four (4) M6x12 hexagonal bolts to attach the side handle to

the le side of the griddle body.

Model 2015

10

Assembly Guide

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ENGLISH

FIRST TIME CLEANING

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

CUTTING ON THE

GRIDDLE TOP

Using a knife directly on the surface

of the griddle will not harm the

griddle top.

REMOVING RUST

If rust appears on the griddle surface,

rub it o with steel wool, low grit

sandpaper or the Blackstone

Pumice Stone and re-season

the surface.

! WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

! CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

ASSEMBLY VIDEOS

View Product Assembly and

Technical Support videos online at

blackstoneproducts.com/support

and on YouTube @BlackstoneGriddles

Recovering your Blackstone

Griddle Top

 youtube.com/

watch?v=thPE2IgnSiI

Care & Maintenance

STEP 15

Align the regulator with the gas line of the griddle and turn the

collar of the regulator clockwise to secure it to the gas line.

(NOTE: Ensure that the propane bottle is angled as shown.)

STEP 16

Proceed to the Griddle Seasoning Instructions section of

the Care & Maintenance chapter.

Enjoy cooking outdoors on your Blackstone!

Be sure to latch the hood closed

before transporting.

Model 2015

11

Assembly Guide

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ENGLISH

If frosting persists after bottle

is angled correctly: Turn o

the appliance and disconnect LPG

bottle immediately. This indicates

a problem with the bottle and it

should not be used on any product.

Return bottle to supplier.

LPG CYLINDER

REQUIREMENTS

The LPG Bottle used with

your griddle must meet the

following requirements:

• Size: 3.8 x 7.8 inches, 1 lb (453 g).

CONNECTING THE

LPG BOTTLE

Ensure that the LPG bottle is

positioned below the regulator.

If the liquid level of the propane is

above the regulator, the regulator

will frost.

! DANGER

DO NOT cross thread the

connection between your

propane bottle and regu-

lator or regulator and gas

rail. Cross threading can

occur if you force thread a

connection at an improper

angle. This will damage the

threads, lead to propane

leaking, and potentially

result in a build-up of fuel

that can ignite.

FUEL | 1 LB (453 G)

PROPANE BOTTLE

PLEASE NOTE: The gas regulator is

intended to be used at an angle towards the

rear of the appliance as shown above.

Section 01

LPG BOTTLE REQUIREMENTS

DISCONNECTING THE

LPG BOTTLE

STEP 01

Ensure that the control

knobs are turned to OFF.

STEP 02

Once the appliance has

cooled, disconnect the regulator

from the gas line by unscrewing

the collar.

STEP 03

Unscrew LPG bottle

from the regulator.

• Place dust cap on bottle valve

outlet whenever bottle is

not in use.

• Only install the type of dust cap

on the bottle valve outlet that is

provided with bottle valve. Other

types of caps or plugs may result

in leakage of propane.

ENGLISH

! WARNING

The LPG supply cylinder

must be disconnected when

this appliance is not in use.

! WARNING

LPG is highly flammable and

may ignite unexpectedly

when mixed with air.

! CAUTION

LPG is nontoxic, odor-

less and colorless when

produced. For safety and

easy detection, LPG has

been given an odor similar

to rotten cabbage.

! DANGER

An LPG cylinder not

connected for use should

NOT be stored in the

vicinity of this or any other

appliance.

• LPG cylinders should only

be stored outside and in a

cool, dry place.

• An LPG cylinder should

NOT be stored under or

near the appliance, in reach

of children, or in a building,

garage, or any other

enclosed area.

• NEVER leave an LPG

cylinder inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

! DANGER

• NEVER fill an LPG cylinder

beyond 80% full.

An overfilled or improperly

stored cylinder is a hazard

due to possible gas release

from the safety relief valve.

This could cause intense fire

with risk of property damage,

serious injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LPG cylinder

and appliance and call fire

department.

Fuel | 1 lb (453 g) Propane Bottle Model 2015

12

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ENGLISH

If frosting persists after bottle

is angled correctly: Turn o

the appliance and disconnect LPG

bottle immediately. This indicates

a problem with the bottle and it

should not be used on any product.

Return bottle to supplier.

LPG CYLINDER

REQUIREMENTS

The LPG Bottle used with

your griddle must meet the

following requirements:

• Size: 3.8 x 7.8 inches, 1 lb (453 g).

CONNECTING THE

LPG BOTTLE

Ensure that the LPG bottle is

positioned below the regulator.

If the liquid level of the propane is

above the regulator, the regulator

will frost.

! DANGER

DO NOT cross thread the

connection between your

propane bottle and regu-

lator or regulator and gas

rail. Cross threading can

occur if you force thread a

connection at an improper

angle. This will damage the

threads, lead to propane

leaking, and potentially

result in a build-up of fuel

that can ignite.

FUEL | 1 LB (453 G)

PROPANE BOTTLE

PLEASE NOTE: The gas regulator is

intended to be used at an angle towards the

rear of the appliance as shown above.

Section 01

LPG BOTTLE REQUIREMENTS

DISCONNECTING THE

LPG BOTTLE

STEP 01

Ensure that the control

knobs are turned to OFF.

STEP 02

Once the appliance has

cooled, disconnect the regulator

from the gas line by unscrewing

the collar.

STEP 03

Unscrew LPG bottle

from the regulator.

• Place dust cap on bottle valve

outlet whenever bottle is

not in use.

• Only install the type of dust cap

on the bottle valve outlet that is

provided with bottle valve. Other

types of caps or plugs may result

in leakage of propane.

ENGLISH

! WARNING

The LPG supply cylinder

must be disconnected when

this appliance is not in use.

! WARNING

LPG is highly flammable and

may ignite unexpectedly

when mixed with air.

! CAUTION

LPG is nontoxic, odor-

less and colorless when

produced. For safety and

easy detection, LPG has

been given an odor similar

to rotten cabbage.

! DANGER

An LPG cylinder not

connected for use should

NOT be stored in the

vicinity of this or any other

appliance.

• LPG cylinders should only

be stored outside and in a

cool, dry place.

• An LPG cylinder should

NOT be stored under or

near the appliance, in reach

of children, or in a building,

garage, or any other

enclosed area.

• NEVER leave an LPG

cylinder inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

! DANGER

• NEVER fill an LPG cylinder

beyond 80% full.

An overfilled or improperly

stored cylinder is a hazard

due to possible gas release

from the safety relief valve.

This could cause intense fire

with risk of property damage,

serious injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LPG cylinder

and appliance and call fire

department.

Fuel | 1 lb (453 g) Propane Bottle

ENGLISH

! WARNING

The LPG supply cylinder

must be disconnected when

this appliance is not in use.

! WARNING

LPG is highly flammable and

may ignite unexpectedly

when mixed with air.

! CAUTION

LPG is nontoxic, odor-

less and colorless when

produced. For safety and

easy detection, LPG has

been given an odor similar

to rotten cabbage.

! DANGER

An LPG cylinder not

connected for use should

NOT be stored in the

vicinity of this or any other

appliance.

• LPG cylinders should only

be stored outside and in a

cool, dry place.

• An LPG cylinder should

NOT be stored under or

near the appliance, in reach

of children, or in a building,

garage, or any other

enclosed area.

• NEVER leave an LPG

cylinder inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

! DANGER

• NEVER fill an LPG cylinder

beyond 80% full.

An overfilled or improperly

stored cylinder is a hazard

due to possible gas release

from the safety relief valve.

This could cause intense fire

with risk of property damage,

serious injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LPG cylinder

and appliance and call fire

department.

PLEASE NOTE: The regulator may make a

humming or whistling noise during opera-

tion. This will not aect safety or use of the

appliance.

NOTES:

____________________________________________

IMPROVED COOKING EXPERIENCE

Visit blackstoneproducts.com to nd time saving accessories.

Fuel | 1 lb (453 g) Propane BottleModel 2015

13

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ENGLISH

❷

❶

❸

STEP 01

Ensure that the gas

regulator is angled towards the

rear of the appliance, and that the

LPG bottle is positioned below

the regulator.

! WARNING

Do not lean over the appli-

ance while lighting.

! WARNING

If ignition does NOT occur

in 5 seconds, turn burner

controls OFF, wait 5

minutes and repeat lighting

procedure.

If burner does not ignite with

open valve, gas will continue

to flow out of burner and

could accidentally/inad-

vertently ignite with risk of

injury.

IGNITION |

PIEZO-ELECTRIC

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

STEP 02

❶

Push the control knob in to start

gas owing.

❷

Turn the control knob counter-

clockwise to activate the starter.

❸

Adjust the temperature to

desired level.

Ignition | Piezo-Electric Model 2015

14

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ENGLISH

❷

❶

❸

STEP 01

Ensure that the gas

regulator is angled towards the

rear of the appliance, and that the

LPG bottle is positioned below

the regulator.

! WARNING

Do not lean over the appli-

ance while lighting.

! WARNING

If ignition does NOT occur

in 5 seconds, turn burner

controls OFF, wait 5

minutes and repeat lighting

procedure.

If burner does not ignite with

open valve, gas will continue

to flow out of burner and

could accidentally/inad-

vertently ignite with risk of

injury.

IGNITION |

PIEZO-ELECTRIC

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

STEP 02

❶

Push the control knob in to start

gas owing.

❷

Turn the control knob counter-

clockwise to activate the starter.

❸

Adjust the temperature to

desired level.

Ignition | Piezo-Electric

ENGLISH

3-7mm

TROUBLESHOOTING

Visit BLACKSTONEPRODUCTS.COM/SUPPORT for additional

troubleshooting.

Section 01

PIEZO-ELECTRIC IGNITION

SYMPTOMS

01. Burner will not ignite with piezo ignition system

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your appli-

ance with a match. (Please reference the Match Lighting Instructions in the

Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your appliance with a match

POSSIBLE CAUSES SOLUTION

01. Ignitor wire misaligned. Ensure that the ignition needle is posi-

tioned 1/8" to 1/4" away from the burner

tube, positioned above a burner hole.

02. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your appliance with a match

POSSIBLE CAUSES SOLUTION

03. Burner tubes are not

receiving propane.

Please reference the Gas Flow section of

the Troubleshooting Chapter.

Ensure that the ignition needle is

positioned 3-7mm away from the

burner tube, positioned above a

burner hole.

TroubleshootingModel 2015

15

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ENGLISH

Section 02

GAS FLOW

SYMPTOMS

01. A ame is coming out of the air gate.

SYMPTOMS

01. Burner ames are yellow or irregular.

POSSIBLE CAUSES SOLUTION

01. Something is blocking the venturi

in the burner tube. This is not

allowing the propane to ow

through the burner, causing the

ame to back out the air gate.

Clean the burner assembly to remove

the obstruction. (Please reference the

Cleaning the Burner Assembly section

of the Care & Maintenance chapter.)

POSSIBLE CAUSES SOLUTION

01. Something is blocking the

air gate for the burner. This is

blocking oxygen from mixing

with the propane correctly to get

healthy ames.

Check the air gates in your burner. If

you have adjustable air shutters over

your air gates, make sure that they are

completely open. If your burners have

bug shields, clean any spider webs, soot,

or debris o the bug shield. Clean any

other obstructions out of air gates.

TECHNICAL SUPPORT:

Scan QR code for more videos or visit the

Blackstone YouTube channel at

youtube.com/blackstonegriddles

Troubleshooting Model 2015

16

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ENGLISH

Section 02

GAS FLOW

SYMPTOMS

01. A ame is coming out of the air gate.

SYMPTOMS

01. Burner ames are yellow or irregular.

POSSIBLE CAUSES SOLUTION

01. Something is blocking the venturi

in the burner tube. This is not

allowing the propane to ow

through the burner, causing the

ame to back out the air gate.

Clean the burner assembly to remove

the obstruction. (Please reference the

Cleaning the Burner Assembly section

of the Care & Maintenance chapter.)

POSSIBLE CAUSES SOLUTION

01. Something is blocking the

air gate for the burner. This is

blocking oxygen from mixing

with the propane correctly to get

healthy ames.

Check the air gates in your burner. If

you have adjustable air shutters over

your air gates, make sure that they are

completely open. If your burners have

bug shields, clean any spider webs, soot,

or debris o the bug shield. Clean any

other obstructions out of air gates.

TECHNICAL SUPPORT:

Scan QR code for more videos or visit the

Blackstone YouTube channel at

youtube.com/blackstonegriddles

Troubleshooting

ENGLISH

POSSIBLE CAUSES SOLUTION

01. LPG cylinder is empty or low. Rell or replace the propane tank.

02. Obstructions in the burner, gas jets,

or fuel rail.

Clean the burner, jets, and gas hose.

(Please reference the Cleaning the

Burner Assembly section of the Care &

Maintenance chapter.)

03. United States regulations require

that all regulators contain a ow

limiting device for consumer safety.

This device measures the amount

of propane going through the

regulator to ensure the levels are

safe. If the ow rate through the

regulator is too high (a symptom

of a large leak), the ow limiting

device will trigger, restricting the

ow of propane to reduce the

chance of a dangerous re. This

safety system can accidentally be

tripped by opening a propane tank

too quickly or opening the propane

tank when a burner knob is not in

the o position.

This safety system can be reset by:

Moving the burner knobs to the o

position, closing the propane tank, and

disconnecting the regulator from the

propane tank.

Wait ve minutes to allow the pressure

to dissipate, then reconnect the regu-

lator to the propane tank and slowly

open the OPD handwheel one half turn.

Ignite your appliance as described in the

Ignition chapter.

04. Regulator stuck in safety position. Contact customer service for replace-

ment parts.

SYMPTOMS

01. Appliance will not achieve a high heat or heats unevenly.

02. Burner ames start strong, then immediately drop to low even when

burner is set to high position.

03. Flame height drops when a second burner is lit.

04. Flames do not extend the full length of the burner, or only run on one

side of the burner.

05. Burner ames are inconsistent.

BURNER FLAME

PATTERN

Your appliance’s burners are

designed to mix oxygen and

propane at a rate that allows for

optimal ames. Should the burn-

er’s holes, air gate, or venturi get

blocked, it will aect the propane

and air mixture, causing low or

inconsistent ames, or ames

coming from the air gate.

Healthy ames might have a few

ickers of yellow color

❶

, then a

dark blue color

❷

, followed by a

vibrant blue by the burner tube

❸

.

❶

❷

❸

TroubleshootingModel 2015

17

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ENGLISH

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

! WARNING

When not in use, turn unit

controls and gas source

OFF.

! WARNING

The appliance must be

isolated from the gas supply

piping system by closing its

individual manual shutoﬀ

valve during any pressure

testing of the gas supply

piping system at test pres-

sures equal to or less than

1/2 psi (3.5 kPa).

! WARNING

This appliance will be hot

during and after use. Use

insulated oven mitts or

gloves for protection from

hot surfaces or splatter from

cooking liquids.

! CAUTION

NEVER

handle hot parts

with unprotected hands.

! CAUTION

DO NOT use Citrisol, abra-

sive cleaners, de-greasers or

a concentrated cleaner on

plastic parts.

Damage to and

failure of parts may result.

GENERAL CLEANING

Ensure that the appliance and its

components are suiciently cool

before cleaning.

• Clean your appliance oen, pref-

erably aer each use.

• Be sure to keep the ventilation

opening(s) of the cylinder enclo-

sure free and clear from debris.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

PLASTIC PARTS: Wash with warm

soapy water and wipe dry.

PAINTED SURFACES: Wash

with mild detergent or nonabra-

sive cleaner and warm soapy

water. Wipe dry with so nonabra-

sive cloth.

STAINLESS STEEL SURFACES:

To maintain appliance frame’s high

quality appearance, wash with mild

detergent and warm soapy water.

Wipe dry with a so cloth aer

each use.

AFTER EACH USE

Ensure that any part of the

appliance that gets hot and expe-

riences grease build up is cleaned

before next use. Otherwise, a re

could occur.

Section 01

GENERAL CARE

Care & Maintenance Model 2015

18

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ENGLISH

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

! WARNING

When not in use, turn unit

controls and gas source

OFF.

! WARNING

The appliance must be

isolated from the gas supply

piping system by closing its

individual manual shutoﬀ

valve during any pressure

testing of the gas supply

piping system at test pres-

sures equal to or less than

1/2 psi (3.5 kPa).

! WARNING

This appliance will be hot

during and after use. Use

insulated oven mitts or

gloves for protection from

hot surfaces or splatter from

cooking liquids.

! CAUTION

NEVER

handle hot parts

with unprotected hands.

! CAUTION

DO NOT use Citrisol, abra-

sive cleaners, de-greasers or

a concentrated cleaner on

plastic parts.

Damage to and

failure of parts may result.

GENERAL CLEANING

Ensure that the appliance and its

components are suiciently cool

before cleaning.

• Clean your appliance oen, pref-

erably aer each use.

• Be sure to keep the ventilation

opening(s) of the cylinder enclo-

sure free and clear from debris.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

PLASTIC PARTS: Wash with warm

soapy water and wipe dry.

PAINTED SURFACES: Wash

with mild detergent or nonabra-

sive cleaner and warm soapy

water. Wipe dry with so nonabra-

sive cloth.

STAINLESS STEEL SURFACES:

To maintain appliance frame’s high

quality appearance, wash with mild

detergent and warm soapy water.

Wipe dry with a so cloth aer

each use.

AFTER EACH USE

Ensure that any part of the

appliance that gets hot and expe-

riences grease build up is cleaned

before next use. Otherwise, a re

could occur.

Section 01

GENERAL CARE

Care & Maintenance

ENGLISH

STORAGE

• In order to extend and maintain

the life and condition of your

appliance, we strongly

recommend that the unit be

covered when le outside for any

length of time, especially during

the winter months.

• Take care to always completely

dry your appliance before storing

and keep away from rain and

sprinklers.

• Cover the burners with

aluminum foil in order to prevent

insects or other debris from

collecting in the burner holes.

• When gas supply is connected

to appliance, store appliance

outdoors in a well-ventilated

space and out of reach of children.

• Store appliance indoors ONLY if

gas supply is turned o, discon-

nected, removed from appliance

and stored outdoors.

• When removing appliance from

storage, clean burner assembly

before starting appliance. (Please

reference the Cleaning the Burner

Assembly section.)

VALVE CHECK

Ensure gas is o at the supply shut

o valve before checking appli-

ance valves. Knobs must be turned

to OFF position.

STEP 01

To check valves, push

in knobs and release. Knobs should

spring back.

If knobs do not spring back, replace

valve assembly before using appliance.

STEP 02

Rotate knobs to LOW

position then turn back to OFF posi-

tion. Knobs should turn smoothly.

COVER FIT GUIDE

Visit us online at

blackstoneproducts.com/support

to nd a cover that will t your appliance.

Care & MaintenanceModel 2015

19

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts.com/support

ENGLISH

Section 02

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

STEP 01

Ensure that the gas is turned OFF at control knobs and gas supply.

Remove the cooking top.

STEP 02

Carefully detach and

remove the burner.

STEP 03

Run a narrow bottle

brush through each burner tube

several times. (DO NOT use

wire brushes)

Additional Methods Include:

󱤎

Run a sti wire bent into a small

hook through each burner tube

several times.

󱤏

Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP 05

Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach.

VERY IMPORTANT: Burner

tubes must be reengaged with the

valve openings.

STEP 04

Brush entire outer

surface of burner to remove grime.

! WARNING

Ensure that the fuel nozzle

is housed within the burner

opening.

VIDEO TUTORIAL

How to Clean Your Burner Tube

| Blackstone Griddle

 youtube.com/

watch?v=xKQTCrFCzf8

Care & Maintenance Model 2015

20

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts.com/support

ENGLISH

Section 02

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

STEP 01

Ensure that the gas is turned OFF at control knobs and gas supply.

Remove the cooking top.

STEP 02

Carefully detach and

remove the burner.

STEP 03

Run a narrow bottle

brush through each burner tube

several times. (DO NOT use

wire brushes)

Additional Methods Include:

󱤎

Run a sti wire bent into a small

hook through each burner tube

several times.

󱤏

Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP 05

Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach.

VERY IMPORTANT: Burner

tubes must be reengaged with the

valve openings.

STEP 04

Brush entire outer

surface of burner to remove grime.

! WARNING

Ensure that the fuel nozzle

is housed within the burner

opening.

VIDEO TUTORIAL

How to Clean Your Burner Tube

| Blackstone Griddle

 youtube.com/

watch?v=xKQTCrFCzf8

Care & Maintenance

ENGLISH

BURNER FLAME CHECK

Always check burner flame

before use.

STEP 01

Light burners and rotate

knobs from high to low. When knob

is at high, ames should be larger

than when knob is at low.

STEP 02

Perform burner ame

check by looking below cooking

top on the side of unit to view

burners below.

If there is a sudden drop or low

ame issue, please reference the

Troubleshooting chapter.

BURNER MAINTENANCE

In most circumstances, burning

residue o after cooking will keep

burner clean.

• Ensure that the ow of combus-

tion and ventilation air is

not obstructed.

• Burner should be removed and

cleaned annually or whenever

heavy build-up or insects/insect

nests are found in order to ensure

that there is no blockage in the

burner portholes or venturi tubes.

• Use pipe cleaner to clear obstruc-

tions. A wire brush may be used to

remove corrosion from the burner

surfaces.

MATCH LIGHTING

INSTRUCTIONS

Before beginning, check for gas

leaks. (Please reference the

Leak Test Instructions in the Fuel

chapter.)

STEP 01

Ensure control knob is in

OFF position.

STEP 02

Remove cooking top.

STEP 03

Light a match (or long

lighter) no shorter than 11 inches

long. Place the ame on the right or

le side of the burner.

STEP 04

Push in and turn the

control knob to the HIGH position.

Ensure burner lights and stays lit.

Healthy ames might have a few

ickers of yellow color

❶

, then a

dark blue color

❷

, followed by a

vibrant blue by the burner tube

❸

.

❶

❷

❸

! WARNING

A clogged burner tube can

lead to a fire beneath the

appliance.

Care & MaintenanceModel 2015

21

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts.com/support

ENGLISH

Section 03

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking

on griddle top.

STEP 01

Make sure griddle top

is wiped clean of debris. (For rst

time cleaning, please reference the

Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated

with soy oil as a protective coating.

This coating may leave a discoloration

on the griddle top. This is normal and

will not affect the seasoning process.

STEP 02

Set your griddle to high

heat until your griddle top changes

color. Use tongs to hold a paper

towel or cotton cloth and spread 2-3

tablespoons of your seasoning oil

across the griddle surface.

When seasoning your griddle top,

remember to use a thin and even layer

of oil—the thinner the layer of oil, the

easier it will be to burn it off.

STEP 03

You will know it is done

when it stops smoking. You will

want to repeat this 3-4 times for

your initial seasoning.

The heat of the griddle will break

down the oil and bond it to the metal,

creating a new polymer that acts as a

stick resistant and protective layer over

the griddle.

TOOLS NEEDED: Cooking tongs,

Paper towels, and Cooking oil

PLEASE NOTE: Small variations in manu-

facturing and raw materials can cause some

griddles to be slightly warped. A slight warp

will disappear when the griddle is heated in

preparation for cooking.

VIDEO TUTORIAL

How to Season a New Blackstone

Griddle | Blackstone Griddle

 youtube.com/

watch?v=VspmDVnj2pI&t=3s

Care & Maintenance Model 2015

22

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts.com/support

ENGLISH

Section 03

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking

on griddle top.

STEP 01

Make sure griddle top

is wiped clean of debris. (For rst

time cleaning, please reference the

Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated

with soy oil as a protective coating.

This coating may leave a discoloration

on the griddle top. This is normal and

will not affect the seasoning process.

STEP 02

Set your griddle to high

heat until your griddle top changes

color. Use tongs to hold a paper

towel or cotton cloth and spread 2-3

tablespoons of your seasoning oil

across the griddle surface.

When seasoning your griddle top,

remember to use a thin and even layer

of oil—the thinner the layer of oil, the

easier it will be to burn it off.

STEP 03

You will know it is done

when it stops smoking. You will

want to repeat this 3-4 times for

your initial seasoning.

The heat of the griddle will break

down the oil and bond it to the metal,

creating a new polymer that acts as a

stick resistant and protective layer over

the griddle.

TOOLS NEEDED: Cooking tongs,

Paper towels, and Cooking oil

PLEASE NOTE: Small variations in manu-

facturing and raw materials can cause some

griddles to be slightly warped. A slight warp

will disappear when the griddle is heated in

preparation for cooking.

VIDEO TUTORIAL

How to Season a New Blackstone

Griddle | Blackstone Griddle

 youtube.com/

watch?v=VspmDVnj2pI&t=3s

Care & Maintenance

ENGLISH

! CAUTION

Customers in humid or

coastal climates may

require more frequent

seasonings and the use of

heavier cooking oils to avoid

rusting and corrosion.

WHY DO I NEED TO

SEASON MY GRIDDLE?

Seasoning leaves a hard protective

layer bonded to the steel surface.

• Natural stick resistance.

• Prevents rust and corrosion.

WHAT OIL IS BEST TO

USE?

The Blackstone Seasoning and

Cast Iron Conditioner is the best

and easiest way to get consistent

results. This unique blend of oils

combines the best of many dierent

cooking oils.

Can I use any food grade oil?

Yes, but dierent oils can vary in the

process from the burn time, smoke

point, and durability once nished.

If you prefer to use an animal fat for

seasoning, only use rendered fat (pure

tallow, schmaltz, etc.) with no additives.

SYMPTOMS

01. Aer seasoning, the griddle surface is not black.

02. Food is sticking to the griddle surface.

POSSIBLE CAUSES SOLUTION

01. Too much oil was used.

02. You turned o the heat too soon.

First, turn your griddle on high and let it

heat for 10-15 minutes.

Next, scrape o as much of the thick-

ened and partially cooked oil as you can.

Then, re-season with a very thin layer

of oil.

POSSIBLE CAUSES SOLUTION

01. The corners and edges do not have

the same access to the direct heat

of the burners, making it harder for

the seasoning to darken like the

rest of the griddle top.

Apply a thin layer of oil between cooks

to maintain seasoned cooking surface.

(Please reference the Cleaning your

Griddle Top section.)

Aer using your griddle for multiple

cooks, the seasoning will even out and

improve.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS

01. Aer seasoning, there is a brownish residue on the griddle surface.

For further troubleshooting,

please reference the

Troubleshooting chapter.

For Frequently asked questions, visit

blackstoneproducts.com/faq

Care & MaintenanceModel 2015

23

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts.com/support

ENGLISH

Section 04

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and

longevity of your Blackstone Griddle.

STEP 01

To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

STEP 02

Wipe down griddle

surface with paper towel.

STEP 03

Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

(For stuck-on food residue, use a bit

of coarse salt.)

STEP 04

Wipe again with a paper

towel and dry completely.

STEP 05

Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

! DANGER

DO NOT place flammable

items on side shelves

near the griddle. Aerosol

containers are particularly

hazardous because they

can overheat and result in

an explosion, fire, severe

personal injury, or death.

! WARNING

DO NOT place oily or greasy

towels near the griddle unit

as they can spontaneously

combust.

! CAUTION

The grease cup must be

removed and emptied after

each use.

Do not remove the grease

cup until the griddle has

completely cooled.

FOR EVERY GRIDDLE

SURFACE

The Blackstone Griddle

Degreaser and Cleaning Spray is

gentle enough to clean every surface

of your griddle. Use it on the griddle

top, the griddle frame, or anywhere

that experiences a build up of grease.

Care & Maintenance Model 2015

24

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts.com/support

ENGLISH

Section 04

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and

longevity of your Blackstone Griddle.

STEP 01

To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

STEP 02

Wipe down griddle

surface with paper towel.

STEP 03

Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

(For stuck-on food residue, use a bit

of coarse salt.)

STEP 04

Wipe again with a paper

towel and dry completely.

STEP 05

Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

! DANGER

DO NOT place flammable

items on side shelves

near the griddle. Aerosol

containers are particularly

hazardous because they

can overheat and result in

an explosion, fire, severe

personal injury, or death.

! WARNING

DO NOT place oily or greasy

towels near the griddle unit

as they can spontaneously

combust.

! CAUTION

The grease cup must be

removed and emptied after

each use.

Do not remove the grease

cup until the griddle has

completely cooled.

FOR EVERY GRIDDLE

SURFACE

The Blackstone Griddle

Degreaser and Cleaning Spray is

gentle enough to clean every surface

of your griddle. Use it on the griddle

top, the griddle frame, or anywhere

that experiences a build up of grease.

Care & Maintenance

ENGLISH

FIRST TIME CLEANING

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

CUTTING ON THE

GRIDDLE TOP

Using a knife directly on the surface

of the griddle will not harm the

griddle top.

REMOVING RUST

If rust appears on the griddle surface,

rub it o with steel wool, low grit

sandpaper or the Blackstone

Pumice Stone and re-season

the surface.

! WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

! CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

ASSEMBLY VIDEOS

View Product Assembly and

Technical Support videos online at

blackstoneproducts.com/support

and on YouTube @BlackstoneGriddles

Recovering your Blackstone

Griddle Top

 youtube.com/

watch?v=thPE2IgnSiI

Care & MaintenanceModel 2015

25

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts.com/support

ENGLISH

NORTH ATLANTIC IMPORTS LLC

1-YEAR WARRANTY

North Atlantic Imports LLC

warrants to the owner that the

product covered by this agreement

is free from defects in material and

workmanship under normal use and

service for which it was intended

if, but only if, it has been operated

in accordance with North Atlantic

Imports LLC instructions exclu-

sively for domestic use, and not for

private or public club, institutional

or commercial purposes.

North Atlantic Imports LLC’s obliga-

tion under this warranty is limited

to replacing or repairing, free of

charge, any part or parts that may

prove, to the satisfaction of North

Atlantic Imports LLC, to be defective

under normal home use and service

within the following stated periods

of time from the date of purchase;

for one year from purchase, all parts,

nish, and workmanship. Should

any failure to conform to this

warranty become apparent during

applicable warranty periods stated

above, the original purchaser must

notify North Atlantic Imports LLC

of breach of warranty within the

applicable warranty period.

North Atlantic Imports LLC shall

upon notice and compliance by

the original purchaser with such

instructions, correct such noncon-

formity by repair or replacement of

the defective part or parts.

Correction in the manner provided

above shall constitute a fulllment

of all obligations of North Atlantic

Imports LLC with respect to the

quality of the product.

North Atlantic Imports LLC does

not warrant this equipment to

meet the requirement of any safety

code of any state, municipality or

other jurisdiction, and the orig-

inal purchaser assumes all risk

and liability whatsoever resulting

from the use thereof, whether

used in accordance with North

Atlantic Imports LLC instructions

or otherwise.

This warranty does not cover and is

intended to exclude any liability on

the part of North Atlantic its agents,

servants or employees whether

under this warranty or implied

by law for any indirect or conse-

quential damages for breach on

any warranty. The purchaser must

establish all applicable warranty

periods pursuant to this warranty

by verifying the original purchase

date by producing the dated sales

receipt. This warranty shall not

apply to this product or any other

part thereof which has been subject

to accident, negligence, alteration,

abuse, or misuse or which has been

repaired or altered without North

Atlantic written consent, outside of

North Atlantic Imports LLC factory.

The full manufacturer warranty

is not valid for griddles purchased

from unlicensed, third-party

resellers, purchased at a discount

due to missing or damaged parts, or

purchased as a oor model; at the

discretion of North Atlantic Imports.

North Atlantic Imports LLC makes

no warranty whatsoever in respect

to accessories or parts not supplied

with it. This warranty shall apply

only within the boundaries of

the United States of America.

This warranty gives the original

purchaser specic rights, and the

original purchaser may also have

other rights, which vary from

state to state.

North Atlantic Imports, the manufacturer, will warranty for one year from

purchase all parts, workmanship, and nishes. It will be the manufacturer’s

option as to whether to repair or replace any of the above items. All warran-

ties are limited to the original purchaser only. This warranty does not cover

any liability on the part of North Atlantic Imports, its agents or employees,

for any indirect or consequential damages for breach of warranty. The

purchaser must follow the manufacturer’s usage instructions.

Under no circumstances is the manufacturer responsible for damages from

the failure to operate the cooking station properly. It is the responsibility

of the purchaser to establish the warranty period by verifying the original

purchase date with original sales receipt.

For more detailed explanation of the warranty, read below:

Warranty

ENGLISH

 Serves 4 |  7 min.

Ingredients

• 1/2 lb of 80/20 ground beef

• 1 Vidalia (or sweet) onion

(sliced paper thin)

• 4 slices American cheese

• 1/4 cup of dill pickle chips

• Salt

OKLAHOMA FRIED ONION BURGER

RECIPES FOR

LUNCH & DINNER

STEP 01

Pre-heat your Blackstone to high heat.

STEP 02

Make four (4) 2 oz loosely packed meatballs with the ground beef

and place on the hot griddle. Add a pinch of salt over each and using your

Blackstone Burger Press, smash them very thin.

STEP 03

Add 2-3 ounces of thinly sliced onion over each patty.

STEP 04

Cook for 60-90 seconds and ip so that the onions are under the

patty. Add 1 slice of American cheese to each patty and then place the top

bun over the cheese and then the bottom bun on top of the top bun. Cook for

another 60 seconds.

STEP 05

To plate, remove the bottom bun from the top and set on plate.

Use your spatula to li the burger with top bun and add to the bottom bun.

STEP 06

Serve hot with a few dill pickle chips.

Recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at





 



@blackstoneproducts

blackstoneproducts.com/

blogs/recipes

youtube.com/c/

BlackstoneGriddles

Model 2015

26