Blackstone 1859 17" Griddle With Side Burner Stovetop User Manual

ENGLISHENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference

blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

ENGLISH

5015923

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17" GRIDDLE

WITH SIDE BURNER STOVETOP AND FRYER

Model 1859

North Atlantic Imports LLC | 513 West 2500 North, North Logan, UT 84341 | Blackstoneproducts.com

ENGLISH

Owner’s Manual |

ENGLISH

! DAnGEr

• nEvEr operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• nEvEr operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

! DAnGEr

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This device is not to be used

in or on recreational vehicles

or boats.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

! DAnGEr

Never operate this appli-

ance unattended.

! WArnInG

InSTALLEr/ASSEMBLEr:

Leave these instructions

with consumer.

ConSUMEr:

Retain this manual for

future reference.

! WArnInG

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

! WArnInG

Follow all warnings and

instructions while using

the appliance.

! WArnInG

This product can expose you

to chemicals including Di(2-

ethylhexyl)phthalate (DEHP),

which are known to the

State of California to cause

cancer and birth defects or

other reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

! DAnGEr

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

! DAnGEr

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

! DAnGEr

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. Do noT

attempt to extinguish an oil

or a grease fire with water.

! DAnGEr

IF YoU SMELL GAS:

1. Shut oﬀ gas to appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

! DAnGEr

• nEvEr operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• nEvEr operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

• Do noT fill cooking vessel

beyond maximum fill line.

• nEvEr allow oil or grease

to get hotter than 400°F or

200°C. If the temperature

exceeds 400°F (200°C) or if

oil begins to smoke, imme-

diately turn burner or gas

supply OFF.

• Heated liquids remain at

scalding temperatures

long after the cooking

process. nEvEr touch

cooking appliance until

liquids have cooled to 115°F

(45°C) or less.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

Model 1859

B

ENGLISH

| Owner’s Manual

ENGLISH

CooKInG TIPS

LOW HEAT:

Cooks slowly and requires more time.

Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: pork shoulder, brisket, chicken thighs, short ribs)

• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average time you’d expect for pancakes, eggs,

toast, and more.

For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables (steam with the Blackstone Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)

ENGLISH

! DAnGEr

• nEvEr operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• nEvEr operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

! DAnGEr

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• This device is not to be used

in or on recreational vehicles

or boats.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

! DAnGEr

Never operate this appli-

ance unattended.

! WArnInG

InSTALLEr/ASSEMBLEr:

Leave these instructions

with consumer.

ConSUMEr:

Retain this manual for

future reference.

! WArnInG

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

! WArnInG

Follow all warnings and

instructions while using

the appliance.

! WArnInG

This product can expose you

to chemicals including Di(2-

ethylhexyl)phthalate (DEHP),

which are known to the

State of California to cause

cancer and birth defects or

other reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

! DAnGEr

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

! DAnGEr

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

! DAnGEr

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. Do noT

attempt to extinguish an oil

or a grease fire with water.

! DAnGEr

IF YoU SMELL GAS:

1. Shut oﬀ gas to appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

! DAnGEr

• nEvEr operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

• nEvEr operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

• Do noT fill cooking vessel

beyond maximum fill line.

• nEvEr allow oil or grease

to get hotter than 400°F or

200°C. If the temperature

exceeds 400°F (200°C) or if

oil begins to smoke, imme-

diately turn burner or gas

supply OFF.

• Heated liquids remain at

scalding temperatures

long after the cooking

process. nEvEr touch

cooking appliance until

liquids have cooled to 115°F

(45°C) or less.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

Model 1859

C

ENGLISH

Owner’s Manual |

ENGLISH

TABLE oF ConTEnTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

! DAnGEr

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

! WArnInG

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

! CAUTIon

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

rEGISTEr YoUr

ProDUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Appliance Safety ......................................03

Section 03. Deep Fryer Safety ..........................................04

03. RECIPES .....................................................05

04. ASSEMBLY GUIDE ...........................................06

05. RECIPES .....................................................13

06. FUEL | 20 LB. PROPANE TANK ...............................14

Section 01. 20 lb. Liquid Propane Cylinder .............................14

Section 02. Connection & Removal ....................................16

Section 03. Leak Test Instructions .....................................18

07. RECIPES .....................................................19

08. CARE & MAINTENANCE .....................................20

Section 01. General Care ...............................................20

Section 02. Cleaning the Burner Assembly ............................22

Section 03. Griddle Seasoning Instructions ............................24

Section 04. Cleaning Your Griddle Top ................................26

09. IGNITION | PIEZO-ELECTRIC ................................28

10. TROUBLESHOOTING ........................................29

Section 01. Piezo-Electric Ignition .....................................29

Section 02. Gas Flow ...................................................30

11. F.A.Q. ........................................................32

12. WARRANTY .................................................33

13. RECIPES .....................................................34

Model 1859

D

ENGLISH

| Owner’s Manual

ENGLISH

TABLE oF ConTEnTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

! DAnGEr

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

! WArnInG

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

! CAUTIon

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

rEGISTEr YoUr

ProDUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

register Your ProductModel 1859

01

ENGLISH

Owner’s Manual |

ENGLISH

For YoUr SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

! WArnInG

nEvEr partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

For Your Safety Model 1859

02

ENGLISH

| Owner’s Manual

ENGLISH

! DAnGEr

Never place any items within

3-inches of the cooking

surface while in use. This

area can become very hot

and potentially damage

any accessory objects

placed too close.

! WArnInG

Keep children and pets away

from appliance at all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

! WArnInG

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

! WArnInG

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

! CAUTIon

For residential and house-

hold use only. Do noT use

for commercial cooking.

Section 02

GAS APPLIANCE SAFETY

SAFETY TIPS

• Do not move the appliance

when in use.

• Use long-handled cooking utensils

and oven mitts to protect against

burns and splatters.

• Do not place any empty cooking

vessels on the cooking surface

while in operation.

• Use caution when placing

anything in cooking vessel while

the appliance is in operation.

Allow cooking vessel to cool

to 115° F (45° C) before moving

or storing.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP 01

Turn o gas

supply immediately.

STEP 02

Determine the cause

and correct it.

STEP 03

Clean and inspect

valve, hose and regulator

before continuing.

STEP 04

Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with gas and regulator/valve

assembly supplied.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

TURNING YOUR

APPLIANCE OFF

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and closing the fuel valve.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

For Your Safety

ENGLISH

For YoUr SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

! WArnInG

nEvEr partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

For Your Safety

Model 1859

03

ENGLISH

Owner’s Manual |

ENGLISH

Section 03

DEEP FRYER SAFETY

• In the event of rain, snow, hail,

sleet or other forms of precipi-

tation while cooking with oil or

grease, cover the cooking vessel

immediately and turn o appli-

ance burners and gas supply. Do

not attempt to move appliance or

cooking vessel.

• During use, the appliance fryer/

boiler must be on a level, stable,

noncombustible surface in an

area clear of combustible material.

• Do not place empty fryer vessel on

appliance while in operation. Use

caution when placing anything in

fryer vessel while the appliance is

in operation.

• Do not move appliance when in

use. Allow fryer vessel to cool

to 115°F (45°C) or below before

moving or storing.

• If temperature exceeds 400°F

(200°C) or if oil begins to smoke,

immediately turn burner or gas

supply OFF and wait for tempera-

ture to decrease to less than

350°F (175°C) before relighting

burner. If there is a lid (cover), do

not remove.

never overfill fryer vessel with

oil, grease or water.

• Introduction of water or ice from

any source into oil/grease may

cause overow and severe burns

from hot oil and water splatter.

• When frying with oil/grease,

all food products MUST be

completely thawed and dried

before being immersed in fryer.

• Avoid bumping into or impact

with appliance to prevent spillage

or splashing of hot cooking liquid.

• Never drop food or accessories

into hot cooking liquid. Lower

food and accessories slowly into

cooking liquid in order to prevent

splashing or overow.

• When removing food from

appliance, care should be

taken to avoid burns from hot

cooking liquids.

THERMOMETER USE

• Check thermometer before

each use by inserting it into a

pot of boiling water and ensure

that it registers approximately

212°F ± 20°F (100°C ± 10°C). If it

does not function properly, call

customer service 435-252-3030

ext 1 for a replacement before

using appliance.

• Use provided thermometer when

cooking with oil or grease.

• See the Assembly Guide chapter

for proper installation and use of

the thermometer.

• In case of lost or damaged

thermometer, a replacement ther-

mometer must be one specied by

appliance manufacturer.

! DAnGEr

This appliance is not for

frying turkeys.

! WArnInG

Griddle hood and range top

hard cover must be open

before cooking.

! WArnInG

If unit has two side burners:

When cooking with deep

fryer, only the front burner

can be used. Do not use

both range top burners while

using the deep fryer.

DEEP FRYER CAPACITY

Maximum: 4.5 Quarts (4.3 L)

Minimum: 2.6 Quarts (2.5 L)

Do not ll fryer vessel past the

maximum ll line.

For Your Safety Model 1859

04

ENGLISH

| Owner’s Manual

ENGLISH

Section 03

DEEP FRYER SAFETY

• In the event of rain, snow, hail,

sleet or other forms of precipi-

tation while cooking with oil or

grease, cover the cooking vessel

immediately and turn o appli-

ance burners and gas supply. Do

not attempt to move appliance or

cooking vessel.

• During use, the appliance fryer/

boiler must be on a level, stable,

noncombustible surface in an

area clear of combustible material.

• Do not place empty fryer vessel on

appliance while in operation. Use

caution when placing anything in

fryer vessel while the appliance is

in operation.

• Do not move appliance when in

use. Allow fryer vessel to cool

to 115°F (45°C) or below before

moving or storing.

• If temperature exceeds 400°F

(200°C) or if oil begins to smoke,

immediately turn burner or gas

supply OFF and wait for tempera-

ture to decrease to less than

350°F (175°C) before relighting

burner. If there is a lid (cover), do

not remove.

never overfill fryer vessel with

oil, grease or water.

• Introduction of water or ice from

any source into oil/grease may

cause overow and severe burns

from hot oil and water splatter.

• When frying with oil/grease,

all food products MUST be

completely thawed and dried

before being immersed in fryer.

• Avoid bumping into or impact

with appliance to prevent spillage

or splashing of hot cooking liquid.

• Never drop food or accessories

into hot cooking liquid. Lower

food and accessories slowly into

cooking liquid in order to prevent

splashing or overow.

• When removing food from

appliance, care should be

taken to avoid burns from hot

cooking liquids.

THERMOMETER USE

• Check thermometer before

each use by inserting it into a

pot of boiling water and ensure

that it registers approximately

212°F ± 20°F (100°C ± 10°C). If it

does not function properly, call

customer service 435-252-3030

ext 1 for a replacement before

using appliance.

• Use provided thermometer when

cooking with oil or grease.

• See the Assembly Guide chapter

for proper installation and use of

the thermometer.

• In case of lost or damaged

thermometer, a replacement ther-

mometer must be one specied by

appliance manufacturer.

! DAnGEr

This appliance is not for

frying turkeys.

! WArnInG

Griddle hood and range top

hard cover must be open

before cooking.

! WArnInG

If unit has two side burners:

When cooking with deep

fryer, only the front burner

can be used. Do not use

both range top burners while

using the deep fryer.

DEEP FRYER CAPACITY

Maximum: 4.5 Quarts (4.3 L)

Minimum: 2.6 Quarts (2.5 L)

Do not ll fryer vessel past the

maximum ll line.

For Your Safety

ENGLISH

 Serves 4 |  20 min.

Ingredients

• 1 cup whole milk ricotta cheese

• 1 large egg

• 1 tbsp white rum

• Zest of 1/2 - 1 whole lemon

• 1 cup all purpose our

• 2 tbsp white sugar

• 2 tsp baking powder

• Canola or Vegetable oil for frying

• Powdered Sugar

BETTY’S RICOTTA DONUTS

Recipe by Desiree ‘BlackstoneBetty’ Dukes

rECIPES For

THE DEEP FrYEr

STEP 01

Using the Blackstone Fryer accessory, heat the vegetable oil to

365 degrees.

STEP 02

In a large bowl mix together ricotta, egg, rum and lemon zest.

STEP 03

In a separate bowl mix together our, sugar and baking powder.

STEP 04

Slowly add the dry ingredients, 1/4 cup at a time, into the wet

ingredients and mix to combine. Dough should be thick and sticky.

STEP 05

Using a wooden chopstick or toothpick carefully dip it into the

oil, if bubbles appear around the wooden stick oil should be ready for frying

(or use a thermometer oil should be perfect between 350-375 degrees)

STEP 06

Use tongs to slowly drop a ball of dough into the oil. Allow to fry

until deep golden brown in color, about 3-5 minutes. If donuts do not ip on

their own gently ip donuts for even cooking.

STEP 07

Remove from oil and let drain on paper towels.

STEP 08

Serve with a dusting of powdered sugar.

recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

Model 1859

05

ENGLISH

Owner’s Manual |

PARTS

QTY

1.1a

Griddle burner ignition

needle

1

1.1b

Side burner ignition

needle

1

1.2

Round burner

1

1.3

Burner support sheet

1

1.4

H Burner

1

PARTS

QTY

1.5

Gas rail

1

1.6

Control knob bezels

2

1.7

M4x10 Screws

6

1.8

M4 Flange nuts

2

1.9

M6 Flange nuts

8

2.1

Hood supports

2

ASSEMBLY GUIDE

EXPLODED VIEW

10

9

17

1.1b

1.5

1.6

1.7

1.8

1.9

1.1a

4

1.2

1.3

1.4

6

12

13

14

2.1

2

3

18

1

19

18

7

8

11

15

16

Model 1859

06

Assembly Guide

ENGLISH

| Owner’s Manual

1 Body (1 piece) 2 Griddle top

& Hood (1 piece)

3

Side handles

(2 pieces)

4 Control

knobs (2 pieces)

5 Rubber feet

(4 pieces)

6 Grease cup

(1 piece)

7 Hood

handle (1 piece)

8 Hood

handle grommets

(2 pieces)

9 Regulator

(1 piece)

10 Hard cover

(1 piece)

11 Hard cover

handle (1 piece)

12 Fryer cage

(1 piece)

13 Fryer bin

(1 piece)

14 Fryer lid

(1 piece)

15 Cooking

thermometer

(1 piece)

16 Fryer basket

(1 piece)

17 Cast iron

grate (1 piece)

18 M6x12

Screws (9 pieces)

19 M6x16 Bolts

(2 pieces)

TOOL NEEDED:

Phillips head screwdriver

NOT INCLUDED:

20 lb LP Gas tank

ILLUSTRATED PARTS LIST

Model 1859

07

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

! WArnInG

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

! WArnInG

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

ENGLISH

! WArnInG

The manufacturer has made

every eﬀort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

! WArnInG

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

STEP 01

Remove the griddle body from the packaging and lay it upside

down on a smooth, at surface. Screw the four (4) rubber feet into the bottom

of the griddle.

STEP 02

Install the two (2)

control knobs by pushing them into

place in the OFF position.

STEP 03

Use four (4) M6x12

screws to install one (1) side handle

to the le side of the griddle body.

STEP 04

Use four (4) M6x12

screws to install one (1) side handle

to the right side of the griddle body.

Model 1859

08

Assembly Guide

ENGLISH

| Owner’s Manual

STEP 05

Attach the handle to

the hardcover with one (1) M6x12

screw secured from the bottom.

! CAUTIon

Place the included hard-

cover on the burner when

not in use or if it begins to

rain. Never leave oil exposed

in the rain. This can lead

to severe burns.

STEP 06

Place the cast iron grate on top of the side burner.

STEP 07

Hook the rear fryer cage feet under the range burner grate and

set the cage in place. Insert the fryer bin into the fryer cage.

Model 1859

09

Assembly Guide

ENGLISH

Owner’s Manual |

STEP 08

Unfold the fryer basket

handle and push the handle to lock

it into place.

STEP 09

Place the fryer basket and fryer lid in the fryer bin.

Slide the thermometer into the slot and clip it to the side of the bin.

STEP 10

Use the two (2) M6x16

bolts pre installed in the hood

handle to attach the hood handle

and two (2) handle grommets to the

front of the hood.

Model 1859

10

Assembly Guide

ENGLISH

| Owner’s Manual

STEP 11

Place the griddle top onto the griddle body by aligning the four

pins to the holes on top of the body. Ensure that all four pins are seated in

the holes.

Close the hood and hang the grease cup on the back of the griddle top.

STEP 12

Insert the gas regulator

into the gas line of the griddle. Turn

the collar of the gas regulator clock-

wise to secure it to the gas line.

! WArnInG

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

! WArnInG

Do not leave the hood closed

for more than 15 minutes

while cooking.

Model 1859

11

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

! WArnInG

nEvEr APPLY CoLD

WATEr ACroSS THE

WHoLE SUrFACE oF A

HoT GrIDDLE AT onCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

! CAUTIon

Do noT USE SoAP on

THE GrIDDLE CooKInG

SUrFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for missing parts, assembly and

operation questions.

Care & Maintenance

STEP 14

Proceed to the Griddle Seasoning Instructions section of

the Care & Maintenance chapter.

Enjoy cooking outdoors on your Blackstone!

STEP 13

Connect the 20 lb

propane tank (not included).

(Please reference the Connection

& Removal section of the Fuel

chapter.)

Model 1859

12

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

 Serves 4 |  7 min.

Ingredients

• 1/2 lb of 80/20 ground beef

• 1 Vidalia (or sweet) onion

(sliced paper thin)

• 4 slices American cheese

• 1/4 cup of dill pickle chips

• Salt

OKLAHOMA FRIED ONION BURGER

rECIPES For

LUnCH & DInnEr

STEP 01

Pre-heat your Blackstone to high heat.

STEP 02

Make four 2 oz loosely packed meatballs with the ground beef

and place on the hot griddle. Add a pinch of salt over each and using your

Blackstone Burger Press, smash them very thin.

STEP 03

Add 2-3 ounces of thinly sliced onion over each patty.

STEP 04

Cook for 60-90 seconds and ip so that the onion’s are under the

patty. Add 1 slice of American cheese to each patty and then place the top

bun over the cheese and then the bottom bun on top of the top bun. Cook for

another 60 seconds.

STEP 05

To plate, remove the bottom bun from the top, using your

spatula, li the burger with top bun and add to the bottom bun.

STEP 06

Serve hot with a few dill pickle chips.

recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

Model 1859

13

ENGLISH

Owner’s Manual |

ENGLISH

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

20 LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

! WArnInG

Turn oﬀ LP supply at

cylinder when appliance

is not in use.

LP (LIQUEFIED

PETROLEUM GAS)

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

20 LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

FUEL | 20 LB.

ProPAnE TAnK

Section 01

20 LB. LIQUID PROPANE CYLINDER

Fuel | 20 lb. Propane Tank Model 1859

14

ENGLISH

| Owner’s Manual

ENGLISH

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

20 LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

! WArnInG

Turn oﬀ LP supply at

cylinder when appliance

is not in use.

LP (LIQUEFIED

PETROLEUM GAS)

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

20 LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

FUEL | 20 LB.

ProPAnE TAnK

Section 01

20 LB. LIQUID PROPANE CYLINDER

Fuel | 20 lb. Propane Tank

ENGLISH

PLEASE NOTE: Your retailer can help you

match a replacement tank to your griddle.

LP Tank valve must have:

• Type 1 outlet compatible with

regulator of appliance.

• Safety relief valve.

• UL listed Overll Protection

Device (OPD). This OPD safety

feature is identied by a unique

triangular hand wheel. Use only

LP Tanks equipped with this type

of valve.

• LP Tank must be arranged for

vapor withdrawal and include

collar to protect LP Tank valve.

Always keep new and

exchanged LP Tanks in upright

position during use,

transit or storage.

LP TANK FILLING

Use only licensed and experienced

dealers. LP dealer must purge new

tank before lling.

Volume of propane in tank will vary

by temperature. A frosty regulator

indicates gas overll. Immediately

close LP Tank valve and call local LP

gas dealer for assistance.

Do not release liquid propane (LP)

gas into the atmosphere.

To remove gas from LP Tank, contact

a certied LP dealer or local re

department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged

LP tanks BEForE connecting

to appliance. Please reference

the Leak Test Instructions

section.

Many retailers oer the option of

replacing empty LP tanks through

an exchange service.

Use only those reputable exchange

companies that inspect, precision

ll, test and certify their tanks.

Exchange tank only for an OPD

safety feature-equipped tank.

Place dust cap on cylinder valve

outlet whenever the cylinder is

not in use.

Only install the type of dust cap

on the cylinder valve outlet that is

provided with the cylinder valve.

Other types of caps or plugs may

result in leakage of propane.

! DAnGEr

• NEVER store a spare LP

cylinder/bottle under or

near the appliance or in an

enclosed area.

• NEVER fill a LP cylinder/

bottle beyond 80% full.

• DO NOT store an LP tank/

bottle in an area where

children play.

• LP cylinder should only

be stored outside and in a

cool, dry place.

• NEVER leave an LP tank/

bottle inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

An overfilled or improp-

erly stored cylinder is a

hazard due to possible gas

release from the safety relief

valve. This could cause

intense fire with risk of

property damage, serious

injury or death.

If you see, smell or hear gas

escaping, immediately get

away from the LP cylinder

and appliance and call

fire department.

Fuel | 20 lb. Propane TankModel 1859

15

ENGLISH

Owner’s Manual |

ENGLISH

LP Tank valve

Safety cap

Retainer strap

! DAnGEr

Do not insert any tool or

foreign objects into the valve

outlet or safety relief valve.

The valve may be damaged

resulting in a leak.

Leaking

propane may result in explo-

sion, fire, severe personal

injury, or death.

If a leak is detected at any

time, STOP and call the

fire department.

If unable to stop a gas leak,

immediately close LP tank

valve and immediately

contact an LP gas supplier

or fire department.

! WArnInG

Do not insert a POL trans-

port plug (plastic part with

external threads) into the

Type 1 tank valve outlet. It

will defeat the Safety Relief

Valve feature.

REGULATOR SAFETY

If regulator fails in unit, it must be

replaced with a Blackstone approved

model and must only be replaced by

a professionally licensed, authorized

dealer. Failure to comply will void

the warranty.

FITTINGS & HOSES

• Annual checking and tightening

of metal ttings is recommended.

• Cylinder supply system must be

arranged for vapor withdrawal.

Before each use, check to see if hoses

are cut or worn. Replace damaged

hoses before using appliance.

Use only Blackstone approved

replacement parts for valve, hose, or

regulator.

Section 02

CONNECTION & REMOVAL

20 LB. LP TANK

REMOVAL FOR

TRANSPORT OR

STORAGE

STEP 01

Turn OFF all control

knobs. Turn LP cylinder OFF by

turning hand-wheel clockwise to a

full stop.

STEP 02

Turn coupling nut

counterclockwise by hand only. Do

not use tools to disconnect.

STEP 03

Li LP tank up and o

of support bracket.

STEP 04

Install safety cap onto

LP tank valve.

Always use cap and strap

supplied with valve.

Failure to use safety cap as directed

may result in serious personal injury

and/or property damage.

A disconnected LP tank in storage or

during transportation must have a

safety cap installed (as shown).

Fuel | 20 lb. Propane Tank Model 1859

16

ENGLISH

| Owner’s Manual

ENGLISH

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

! WArnInG

nEvEr APPLY CoLD

WATEr ACroSS THE

WHoLE SUrFACE oF A

HoT GrIDDLE AT onCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

! CAUTIon

Do noT USE SoAP on

THE GrIDDLE CooKInG

SUrFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for missing parts, assembly and

operation questions.

Care & Maintenance

OPD Hand

wheel

Type 1 outlet with

thread on outside

Relief valve

Strap and cap

Nipple has to

be centered

into the LP

tank valve

Hold coupling

as shown

! WArnInG

Keep the fuel supply

hose away from any

heated surface(s).

! WArnInG

Never attempt to attach

this griddle to the self-con-

tained LP gas system of a

camper trailer, recreational

vehicle or motor home.

Do not use the LP Tank until

it has been leak-tested.

CONNECTING THE REGULATOR TO THE

20 LB. LP TANK

Leak test new and exchanged LP tanks BEForE connecting to

griddle. Please reference the Leak Test Instructions section.

STEP 01

LP tank must be properly secured to griddle.

(Please reference the Assembly Guide chapter.)

STEP 02

Turn all control knobs to the OFF position.

STEP 03

Turn LP tank OFF by turning OPD hand wheel clockwise to a

full stop.

STEP 04

Remove protective cap

from LP tank valve.

STEP 05

Hold regulator and

insert nipple into LP tank valve.

STEP 06

Hand-tighten the

coupling nut, holding regulator

in a straight line with LP tank

valve so as not to cross thread

the connection.

STEP 07

Turn the coupling nut clockwise and tighten to a full stop. The

regulator will seal on the back-check feature in the LP tank valve, resulting

in some resistance.

STEP 08

An additional one-half to three-quarters turn is required to

complete the connection. Tighten by hand only – do not use tools.

NOTE: If connection cannot be

completed, disconnect regulator and

repeat steps 5 and 6.

If still unable to complete

connection, do not use this

regulator!

Fuel | 20 lb. Propane TankModel 1859

17

ENGLISH

Owner’s Manual |

ENGLISH

! WArnInG

If “growing” bubbles

appear during leak test,

do not use or move the LP

bottle. Immediately contact

an LP gas supplier or

fire department.

! CAUTIon

Do noT USE HoUSEHoLD

CLEAnInG AGEnTS.

Damage to gas valve, hose,

and regulator compo-

nents may result.

Section 03

LEAK TEST INSTRUCTIONS

LEAK TEST SAFETY

• Leak test must be repeated

each time LP tank is exchanged

or relled.

• Do not smoke during leak test.

• Do not use an open ame to check

for gas leaks.

• Appliance must be leak tested

outdoors in a well-ventilated

area, away from ignition sources

such as gas red or elec-

trical appliances.

• During leak test, keep appliance

away from open ames or sparks.

LEAK TEST: TANK

STEP 01

Use a clean paint-

brush and a 10/90 mild soap and

water solution.

STEP 02

Brush soapy solution

onto joint areas of tank. (Indicated

by arrows in gure 01.)

Leaks are indicated by

growing bubbles.

LEAK TEST: VALVES,

HOSE & REGULATOR

STEP 01

Turn all griddle control

knobs OFF.

STEP 02

Be sure regulator is

tightly connected to LP tank.

STEP 03

Completely open LP

tank valve by turning OPD hand

wheel counterclockwise.

If you hear a rushing sound,

turn gas off immediately. There

is a major leak at the connection.

Correct before proceeding.

Please visit blackstoneproducts.

com/support for customer support

and replacement parts.

STEP 04

Brush soapy solution

onto areas where bubbles are shown

in gure 02.

If “growing” bubbles appear, there

is a leak. Close LP tank valve imme-

diately and re-tighten connections.

If leaks cannot be stopped DO NOT

TRY TO REPAIR.

Please visit blackstoneproducts.

com/support for customer support

and replacement parts.

STEP 05

Always close LP bottle

valve aer performing leak test by

turning hand wheel clockwise.

FIGURE 01

FIGURE 02

Fuel | 20 lb. Propane Tank

Model 1859

18

ENGLISH

| Owner’s Manual

ENGLISH

 Serves 4 |  2 - 4 hours

Ingredients

• 12 oz of blond beer

• 2 lb of sirloin steak

• 1 bunch cilantro (nely chopped)

• 1/4 white onion (nely chopped)

• 1/4 tablespoon of black pepper

• 4 garlic cloves (chopped in

big chunks)

• 1/4 cup of vegetable oil

• 24 tortillas (small, 4.5" tortillas)

• Salt (to taste)

TACOS BORRACHOS

rECIPES For

LUnCH & DInnEr

STEP 01

Season the sirloin steaks with salt and black pepper, making

sure that you rub the salt and pepper well into the steaks

STEP 02

Slice the steak into small pieces

STEP 03

In a plastic bag, place the steak pieces, onions, garlic, and

cilantro. Mix all ingredients together.

STEP 04

Once all ingredients are mixed, add little by little the content of

the bottle of beer (cold or room temperature) into the plastic bag.

STEP 05

Take the air out of the plastic bag and let the meat marinade in

the refrigerator between 2 and 4 hours

STEP 06

When the meat is ready, drain the beer and place the meat

on a plate

STEP 07

Pre-heat the Blackstone griddle at medium heat for ve minutes.

Then, add vegetable oil to the surface and let it get to temperature for thirty

seconds. Add your previously marinated steak to the Blackstone griddle.

STEP 08

Cook the steak for about three minutes or until the steak is thor-

oughly cooked, and place in a bowl.

STEP 09

Spread all remaining steak juices in the griddle, and place the

tortillas on top until the tortillas are cooked (the tortillas change color

slightly and they become malleable), turning the tortillas from time to time.

STEP 10

To make the tacos, place one tortilla on top of the other (two

tortillas together). With a spoon place the steak on top of the tortillas and

garnish with white nely chopped onion and cilantro . You can also add your

favorite salsa as well.

recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

Model 1859

19

ENGLISH

Owner’s Manual |

ENGLISH

CArE & MAInTEnAnCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

Section 01

GENERAL CARE

! WArnInG

When not in use, turn

unit controls and

gas source OFF.

! WArnInG

The appliance must be

isolated from the gas supply

piping system by closing its

individual manual shutoﬀ

valve during any pressure

testing of the gas supply

piping system at test pres-

sures equal to or less than

1/2 psi (3.5 kPa).

! WArnInG

This appliance will be hot

during and after use. Use

insulated oven mitts or

gloves for protection from

hot surfaces or splatter from

cooking liquids.

! CAUTIon

nEvEr

handle hot parts

with unprotected hands.

! CAUTIon

Do noT use Citrisol, abra-

sive cleaners, de-greasers or

a concentrated cleaner on

plastic parts.

Damage to and

failure of parts may result.

VALVE CHECK

Ensure gas is o at the supply shut

o valve before checking appli-

ance valves. Knobs must be locked

in OFF position.

STEP 01

To check valves, push

in knobs and release. Knobs should

spring back.

If knobs do not spring back, replace

valve assembly before using appliance.

STEP 02

Rotate knobs to LOW

position then turn back to OFF posi-

tion. Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its

components are suiciently cool

before cleaning.

• Clean your appliance oen, pref-

erably aer each use.

• Be sure to keep the ventilation

opening(s) of the cylinder enclo-

sure free and clear from debris.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

Care & Maintenance Model 1859

20

ENGLISH

| Owner’s Manual

ENGLISH

CArE & MAInTEnAnCE

Regularly clean your appliance between uses, especially after extended

periods of storage. In order to extend the life and condition of unit,

follow best practices detailed in this manual.

Section 01

GENERAL CARE

! WArnInG

When not in use, turn

unit controls and

gas source OFF.

! WArnInG

The appliance must be

isolated from the gas supply

piping system by closing its

individual manual shutoﬀ

valve during any pressure

testing of the gas supply

piping system at test pres-

sures equal to or less than

1/2 psi (3.5 kPa).

! WArnInG

This appliance will be hot

during and after use. Use

insulated oven mitts or

gloves for protection from

hot surfaces or splatter from

cooking liquids.

! CAUTIon

nEvEr

handle hot parts

with unprotected hands.

! CAUTIon

Do noT use Citrisol, abra-

sive cleaners, de-greasers or

a concentrated cleaner on

plastic parts.

Damage to and

failure of parts may result.

VALVE CHECK

Ensure gas is o at the supply shut

o valve before checking appli-

ance valves. Knobs must be locked

in OFF position.

STEP 01

To check valves, push

in knobs and release. Knobs should

spring back.

If knobs do not spring back, replace

valve assembly before using appliance.

STEP 02

Rotate knobs to LOW

position then turn back to OFF posi-

tion. Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its

components are suiciently cool

before cleaning.

• Clean your appliance oen, pref-

erably aer each use.

• Be sure to keep the ventilation

opening(s) of the cylinder enclo-

sure free and clear from debris.

• Baked-on grease deposits may

require the use of an abrasive

plastic cleaning pad. Use only

in direction of brushed nish to

avoid damage.

• DO NOT use abrasive pad on areas

with graphics.

• If a bristle brush is used to clean

any of the cooking surfaces,

ensure no loose bristles remain on

cooking surfaces prior to cooking.

Care & Maintenance

ENGLISH

AFTER EACH USE

PLASTIC PARTS: Wash with warm

soapy water and wipe dry.

PAINTED SURFACES: Wash

with mild detergent or nonabra-

sive cleaner and warm soapy

water. Wipe dry with so nonabra-

sive cloth.

STAINLESS STEEL SURFACES:

To maintain appliance frame’s high

quality appearance, wash with mild

detergent and warm soapy water.

Wipe dry with a so cloth aer

each use.

STORAGE

• In order to extend and maintain

the life and condition of your

appliance, we strongly

recommend that the unit be

covered when le outside for any

length of time, especially during

the winter months.

• Cover the burners with

aluminum foil in order to prevent

insects or other debris from

collecting in the burner holes.

• When gas supply is connected

to appliance, store appliance

outdoors in a well-ventilated

space and out of reach of children.

• Store appliance indoors ONLY if

gas supply is turned o, discon-

nected, removed from appliance

and stored outdoors.

• When removing appliance from

storage, clean burner assembly

before starting appliance. (Please

reference the Cleaning the Burner

Assembly section.)

Care & MaintenanceModel 1859

21

ENGLISH

Owner’s Manual |

ENGLISH

Section 02

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

STEP 01

Ensure that the gas is turned OFF at control knobs and gas

supply. Remove the cooking top.

STEP 02

Carefully detach and

remove the burner.

STEP 03

Run a narrow bottle

brush through each burner tube

several times. (DO NOT use

wire brushes)

Additional Methods Include:

󱤎

Run a sti wire bent into a small

hook through each burner tube

several times.

󱤏

Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP 05

Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach.

vErY IMPorTAnT: Burner

tubes must be reengaged with the

valve openings.

STEP 04

Brush entire outer

surface of burner to remove grime.

! WArnInG

Ensure that the fuel nozzle

is housed within the

burner opening.

VIDEO TUTORIAL

How to Clean Your Burner Tube

| Blackstone Griddle

 youtube.com/

watch?v=xKQTCrFCzf8

Care & Maintenance Model 1859

22

ENGLISH

| Owner’s Manual

ENGLISH

Section 02

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean

burner assembly and check burner for damage. If any large cracks or

holes are found, replace burner.

STEP 01

Ensure that the gas is turned OFF at control knobs and gas

supply. Remove the cooking top.

STEP 02

Carefully detach and

remove the burner.

STEP 03

Run a narrow bottle

brush through each burner tube

several times. (DO NOT use

wire brushes)

Additional Methods Include:

󱤎

Run a sti wire bent into a small

hook through each burner tube

several times.

󱤏

Use an air hose to force air into

burner tube and out burner ports.

Check that air blows through each

hole. (Wear eye protection)

STEP 05

Clean any blocked ports

with sti wire such as an open

paper clip. Then, carefully replace

burners and reattach.

vErY IMPorTAnT: Burner

tubes must be reengaged with the

valve openings.

STEP 04

Brush entire outer

surface of burner to remove grime.

! WArnInG

Ensure that the fuel nozzle

is housed within the

burner opening.

VIDEO TUTORIAL

How to Clean Your Burner Tube

| Blackstone Griddle

 youtube.com/

watch?v=xKQTCrFCzf8

Care & Maintenance

ENGLISH

BURNER FLAME CHECK

Always check burner flame

before use.

STEP 01

Light burners and rotate

knobs from high to low. When knob

is at high, ames should be larger

than when knob is at low.

STEP 02

Perform burner ame

check by looking below cooking

top on the side of unit to view

burners below.

If there is a sudden drop or low

ame issue, please reference the

Troubleshooting chapter.

BURNER MAINTENANCE

In most circumstances, burning

residue o after cooking will keep

burner clean.

• Ensure that the ow of combus-

tion and ventilation air is

not obstructed.

• Burner should be removed and

cleaned annually or whenever

heavy build-up or insects/insect

nests are found in order to ensure

that there is no blockage in the

burner portholes or venturi tubes.

• Use pipe cleaner to clear obstruc-

tions. A wire brush may be used to

remove corrosion from the burner

surfaces.

MATCH LIGHTING

INSTRUCTIONS

Before beginning, check for gas

leaks. (Please reference the

Leak Test Instructions in the Fuel

chapter.)

STEP 01

Ensure control knob is

in OFF position.

STEP 02

Remove cooking top.

STEP 03

Light a match (or long

lighter) no shorter than 11 inches

long. Place the ame on the right or

le side of the burner.

STEP 04

Push in and turn the

control knob to the HIGH position.

Ensure burner lights and stays lit.

Healthy ames might have a few

ickers of yellow color

❶

, then a

dark blue color

❷

, followed by a

vibrant blue by the burner tube

❸

.

❶

❷

❸

! WArnInG

A clogged burner

tube can lead to a fire

beneath the appliance.

Care & MaintenanceModel 1859

23

ENGLISH

Owner’s Manual |

ENGLISH

Section 03

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before

cooking on griddle top.

STEP 01

Make sure griddle top

is wiped clean of debris. (For rst

time cleaning, please reference the

Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated

with soy oil as a protective coating.

This coating may leave a discoloration

on the griddle top. This is normal and

will not affect the seasoning process.

STEP 02

Set your griddle to high

heat until your griddle top changes

color. Use tongs to hold a paper

towel or cotton cloth and spread 2-3

tablespoons of your seasoning oil

across the griddle surface.

When seasoning your griddle top,

remember to use a thin and even layer

of oil—the thinner the layer of oil, the

easier it will be to burn it off.

STEP 03

You will know it is done

when it stops smoking. You will

want to repeat this 3-4 times for

your initial seasoning.

The heat of the griddle will break

down the oil and bond it to the metal,

creating a new polymer that acts as a

stick resistant and protective layer over

the griddle.

TOOLS NEEDED: Cooking tongs,

Paper towels, and Cooking oil

PLEASE NOTE: Small variations in manu-

facturing and raw materials can cause some

griddles to be slightly warped. A slight warp

will disappear when the griddle is heated in

preparation for cooking.

VIDEO TUTORIAL

How to Season a New Blackstone

Griddle | Blackstone Griddle

 youtube.com/

watch?v=vspmDvnj2pI&t=3s

Care & Maintenance Model 1859

24

ENGLISH

| Owner’s Manual

ENGLISH

Section 03

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before

cooking on griddle top.

STEP 01

Make sure griddle top

is wiped clean of debris. (For rst

time cleaning, please reference the

Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated

with soy oil as a protective coating.

This coating may leave a discoloration

on the griddle top. This is normal and

will not affect the seasoning process.

STEP 02

Set your griddle to high

heat until your griddle top changes

color. Use tongs to hold a paper

towel or cotton cloth and spread 2-3

tablespoons of your seasoning oil

across the griddle surface.

When seasoning your griddle top,

remember to use a thin and even layer

of oil—the thinner the layer of oil, the

easier it will be to burn it off.

STEP 03

You will know it is done

when it stops smoking. You will

want to repeat this 3-4 times for

your initial seasoning.

The heat of the griddle will break

down the oil and bond it to the metal,

creating a new polymer that acts as a

stick resistant and protective layer over

the griddle.

TOOLS NEEDED: Cooking tongs,

Paper towels, and Cooking oil

PLEASE NOTE: Small variations in manu-

facturing and raw materials can cause some

griddles to be slightly warped. A slight warp

will disappear when the griddle is heated in

preparation for cooking.

VIDEO TUTORIAL

How to Season a New Blackstone

Griddle | Blackstone Griddle

 youtube.com/

watch?v=vspmDvnj2pI&t=3s

Care & Maintenance

ENGLISH

! CAUTIon

Customers in humid or

coastal climates may

require more frequent

seasonings and the use of

heavier cooking oils to avoid

rusting and corrosion.

WHY DO I NEED TO

SEASON MY GRIDDLE?

Seasoning leaves a hard protective

layer bonded to the steel surface.

• Natural stick resistance.

• Prevents rust and corrosion.

WHAT OIL IS BEST TO

USE?

The Blackstone Seasoning and

Cast Iron Conditioner is the best

and easiest way to get consistent

results. This unique blend of oils

combines the best of many dierent

cooking oils.

Can I use any food grade oil?

Yes, but dierent oils can vary in the

process from the burn time, smoke

point, and durability once nished.

If you prefer to use an animal fat for

seasoning, do not use bacon. Pure lard

will work as it does not have the same

additives as bacon.

For additional trouble-

shooting, please reference the

Troubleshooting and F.A.Q. chapters.

SYMPTOMS

01. Aer seasoning, the griddle surface is not black.

02. Food is sticking to the griddle surface.

POSSIBLE CAUSES SOLUTION

01. Too much oil was used.

02. You turned o the heat too soon.

First, turn your griddle on high and let it

heat for 10-15 minutes.

Next, scrape o as much of the thick-

ened and partially cooked oil as you can.

Then, re-season with a very thin layer

of oil.

POSSIBLE CAUSES SOLUTION

01. The corners and edges do not have

the same access to the direct heat

of the burners, making it harder for

the seasoning to darken like the

rest of the griddle top.

Apply a thin layer of oil between cooks

to maintain seasoned cooking surface.

(Please reference the Cleaning your

Griddle Top section.)

Aer using your griddle for multiple

cooks, the seasoning will even out and

improve.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS

01. Aer seasoning, there is a brownish residue on the griddle surface.

Care & MaintenanceModel 1859

25

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Owner’s Manual |

ENGLISH

Section 04

CLEANING YOUR GRIDDLE TOP

STEP 01

To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP 02

Wipe down griddle

surface with paper towel.

STEP 03

Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP 04

Wipe again with a

paper towel and dry completely.

STEP 05

Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

! DAnGEr

Do noT place flammable

items on side shelves

near the griddle. Aerosol

containers are particularly

hazardous because they

can overheat and result in

an explosion, fire, severe

personal injury, or death.

! WArnInG

Do noT place oily or greasy

towels near the griddle

unit as they can sponta-

neously combust.

! CAUTIon

The grease tray must be

removed and emptied

after each use.

Do not remove grease

tray until griddle has

completely cooled.

Care & Maintenance Model 1859

26

ENGLISH

| Owner’s Manual

ENGLISH

Section 04

CLEANING YOUR GRIDDLE TOP

STEP 01

To clean griddle aer

each use, cool griddle below 300° F.

Scrape food debris with spatula or

straight metal scraper.

CLEANING THE GRIDDLE COOKING SURFACE

STEP 02

Wipe down griddle

surface with paper towel.

STEP 03

Divide griddle surface

into approximately 6" sections

(width of scraper tool). Apply a

small amount of water onto rst

section with a bottle and then

scrape the water and debris toward

the grease trap. Move to the next 6"

section and repeat.

DO NOT USE MORE THAN TWO

TABLESPOONS OF WATER

AT A TIME.

1/4 cup of table salt may be used to

bu o stuck food residue.

STEP 04

Wipe again with a

paper towel and dry completely.

STEP 05

Apply thin coat of

cooking oil to maintain seasoning

and protect the griddle top.

! DAnGEr

Do noT place flammable

items on side shelves

near the griddle. Aerosol

containers are particularly

hazardous because they

can overheat and result in

an explosion, fire, severe

personal injury, or death.

! WArnInG

Do noT place oily or greasy

towels near the griddle

unit as they can sponta-

neously combust.

! CAUTIon

The grease tray must be

removed and emptied

after each use.

Do not remove grease

tray until griddle has

completely cooled.

Care & Maintenance

ENGLISH

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

! WArnInG

nEvEr APPLY CoLD

WATEr ACroSS THE

WHoLE SUrFACE oF A

HoT GrIDDLE AT onCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

! CAUTIon

Do noT USE SoAP on

THE GrIDDLE CooKInG

SUrFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for missing parts, assembly and

operation questions.

Care & MaintenanceModel 1859

27

ENGLISH

Owner’s Manual |

ENGLISH

one half turn

❷

❶

❸

STEP 01

If your unit uses a 20

lb LP tank, ensure that the LP tank

is properly connected to the unit.

Turn gas ON at the LP cylinder

by slowly turning the OPD hand-

wheel halfway.

! WArnInG

Do not lean over the appli-

ance while lighting.

! WArnInG

If ignition does NOT

occur in 5 seconds, turn

burner controls OFF, wait

5 minutes and repeat

lighting procedure.

If burner does not ignite with

open valve, gas will continue

to flow out of burner

and could accidentally/

inadvertently ignite with

risk of injury.

IGnITIon |

PIEZo-ELECTrIC

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

STEP 02

❶

Push the control knob in to start

gas owing.

❷

Turn the control knob counter-

clockwise to activate the starter.

❸

Adjust the temperature to

desired level.

Ignition | Piezo-Electric Model 1859

28

ENGLISH

| Owner’s Manual

ENGLISH

3-7mm

TroUBLESHooTInG

Section 01

PIEZO-ELECTRIC IGNITION

SYMPTOMS

01. Burner will not ignite with piezo ignition system

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your appli-

ance with a match. (Please reference the Match Lighting Instructions in the

Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your appliance with a match

POSSIBLE CAUSES SOLUTION

01. Ignitor wire misaligned. Ensure that the ignition needle is posi-

tioned 1/8" to 1/4" away from the burner

tube, positioned above a burner hole.

02. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your appliance with a match

POSSIBLE CAUSES SOLUTION

03. Burner tubes are not

receiving propane.

Please reference the Gas Flow section of

the Troubleshooting Chapter.

Ensure that the ignition needle is

positioned 3-7mm away from the

burner tube, positioned above a

burner hole.

Troubleshooting

ENGLISH

one half turn

❷

❶

❸

STEP 01

If your unit uses a 20

lb LP tank, ensure that the LP tank

is properly connected to the unit.

Turn gas ON at the LP cylinder

by slowly turning the OPD hand-

wheel halfway.

! WArnInG

Do not lean over the appli-

ance while lighting.

! WArnInG

If ignition does NOT

occur in 5 seconds, turn

burner controls OFF, wait

5 minutes and repeat

lighting procedure.

If burner does not ignite with

open valve, gas will continue

to flow out of burner

and could accidentally/

inadvertently ignite with

risk of injury.

IGnITIon |

PIEZo-ELECTrIC

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

STEP 02

❶

Push the control knob in to start

gas owing.

❷

Turn the control knob counter-

clockwise to activate the starter.

❸

Adjust the temperature to

desired level.

Ignition | Piezo-Electric

Model 1859

29

ENGLISH

Owner’s Manual |

ENGLISH

Section 02

GAS FLOW

SYMPTOMS

01. A ame is coming out of the air gate.

SYMPTOMS

01. Burner ames are yellow or irregular.

POSSIBLE CAUSES SOLUTION

01. Something is blocking the venturi

in the burner tube. This is not

allowing the propane to ow

through the burner, causing the

ame to back out the air gate.

Clean the burner assembly to remove

the obstruction. (Please reference the

Cleaning the Burner Assembly section

of the Care & Maintenance chapter.)

POSSIBLE CAUSES SOLUTION

01. Something is blocking the

air gate for the burner. This is

blocking oxygen from mixing

with the propane correctly to get

healthy ames.

Check the air gates in your burner. If

you have adjustable air shutters over

your air gates, make sure that they are

completely open. If your burners have

bug shields, clean any spider webs, soot,

or debris o the bug shield. Clean any

other obstructions out of air gates.

TECHNICAL SUPPORT:

Scan QR code for more videos or visit the

Blackstone YouTube channel at

youtube.com/blackstonegriddles

Troubleshooting Model 1859

30

ENGLISH

| Owner’s Manual

ENGLISH

Section 02

GAS FLOW

SYMPTOMS

01. A ame is coming out of the air gate.

SYMPTOMS

01. Burner ames are yellow or irregular.

POSSIBLE CAUSES SOLUTION

01. Something is blocking the venturi

in the burner tube. This is not

allowing the propane to ow

through the burner, causing the

ame to back out the air gate.

Clean the burner assembly to remove

the obstruction. (Please reference the

Cleaning the Burner Assembly section

of the Care & Maintenance chapter.)

POSSIBLE CAUSES SOLUTION

01. Something is blocking the

air gate for the burner. This is

blocking oxygen from mixing

with the propane correctly to get

healthy ames.

Check the air gates in your burner. If

you have adjustable air shutters over

your air gates, make sure that they are

completely open. If your burners have

bug shields, clean any spider webs, soot,

or debris o the bug shield. Clean any

other obstructions out of air gates.

TECHNICAL SUPPORT:

Scan QR code for more videos or visit the

Blackstone YouTube channel at

youtube.com/blackstonegriddles

Troubleshooting

ENGLISH

POSSIBLE CAUSES SOLUTION

01. United States regulations require

that all regulators contain a ow

limiting device for consumer safety.

This device measures the amount

of propane going through the

regulator to ensure the levels are

safe. If the ow rate through the

regulator is too high (a symptom

of a large leak), the ow limiting

device will trigger, restricting the

ow of propane to reduce the

chance of a dangerous re. This

safety system can accidentally be

tripped by opening a propane tank

too quickly or opening the propane

tank when a burner knob is not in

the o position.

This safety system can be reset by

moving the burner knobs to the off

position, closing the propane tank,

and disconnecting the regulator from

the propane tank. Wait five minutes

to allow the pressure to dissipate,

then reconnect the regulator to the

propane tank and slowly open the

OPD handwheel one half turn. Ignite

your appliance as described in the

Care & Maintenance chapter.

02. LP gas cylinder is empty or low. Rell or replace the propane tank.

03. Obstructions in the burner, gas jets,

or fuel rail.

Clean the burner, jets, and gas hose.

(Please reference the Cleaning the

Burner Assembly section of the Care &

Maintenance chapter.)

04. Regulator stuck in safety position. Contact customer service for replace-

ment parts.

SYMPTOMS

01. Appliance will not achieve a high heat or heats unevenly.

02. Burner ames start strong, then immediately drop to low even when

burner is set to high position.

03. Flame height drops when a second burner is lit.

04. Flames do not extend the full length of the burner, or only run on one

side of the burner.

05. Burner ames are inconsistent.

BURNER FLAME

PATTERN

Your appliance’s burners are

designed to mix oxygen and

propane at a rate that allows for

optimal ames. Should the burn-

er’s holes, air gate, or venturi get

blocked, it will aect the propane

and air mixture, causing low or

inconsistent ames, or ames

coming from the air gate.

Healthy ames might have a few

ickers of yellow color

❶

, then a

dark blue color

❷

, followed by a

vibrant blue by the burner tube

❸

.

❶

❷

❸

TroubleshootingModel 1859

31

ENGLISH

Owner’s Manual |

ENGLISH

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

rEGISTEr YoUr

ProDUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

register Your Product

Q. What types of cooking oils can I use to season my griddle?

A. We recommend the following oils for seasoning purposes: olive oil,

vegetable oil, canola oil, coconut oil, ax seed oil and sesame oil. (Please

reference the Griddle Seasoning Instructions section of the Care &

Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?

A. Grease cutting dish detergents will erase the seasoning on the griddle and

should not be used aer griddle is seasoned. For tough spots use table salt

and hot water and always coat with a thin layer of oil once you are nished

cleaning. (For griddle cleaning instructions, please reference the Cleaning

Your Griddle Top section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny

and black?

A. Seasoning is a continuous process. Over time and the more oen you use

your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?

A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?

A. If rust appears on the griddle surface, rub it o with steel wool or low grit

sandpaper and re-season the surface.

youtube.com/watch?v=thPE2IgnSiI

Take care to always completely dry your griddle before storing and keep away

from rain and sprinklers. It is also important to keep your griddle covered.

(For proper storage techniques, please reference the General Care section of

the Care & Maintenance chapter.)

For more FAQ’s visit blackstoneproducts.com/faq

F.A.Q.

ENGLISH

norTH ATLAnTIC IMPorTS LLC

1-YEAr WArrAnTY

North Atlantic Imports LLC

warrants to the owner that the

product covered by this agreement

is free from defects in material and

workmanship under normal use and

service for which it was intended

if, but only if, it has been operated

in accordance with North Atlantic

Imports LLC instructions exclu-

sively for domestic use, and not for

private or public club, institutional

or commercial purposes.

North Atlantic Imports LLC’s obliga-

tion under this warranty is limited

to replacing or repairing, free of

charge, any part or parts that may

prove, to the satisfaction of North

Atlantic Imports LLC, to be defective

under normal home use and service

within the following stated periods

of time from the date of purchase;

for one year from purchase, all parts,

nish, and workmanship. Should

any failure to conform to this

warranty become apparent during

applicable warranty periods stated

above, the original purchaser must

notify North Atlantic Imports LLC

of breach of warranty within the

applicable warranty period.

North Atlantic Imports LLC shall

upon notice and compliance by

the original purchaser with such

instructions, correct such noncon-

formity by repair or replacement

of the defective part or parts.

Correction in the manner provided

above shall constitute a fulllment

of all obligations of North Atlantic

Imports LLC with respect to the

quality of the product.

North Atlantic Imports LLC does

not warrant this equipment to

meet the requirement of any safety

code of any state, municipality or

other jurisdiction, and the orig-

inal purchaser assumes all risk

and liability whatsoever resulting

from the use thereof, whether

used in accordance with North

Atlantic Imports LLC instructions

or otherwise.

This warranty does not cover and is

intended to exclude any liability on

the part of North Atlantic its agents,

servants or employees whether

under this warranty or implied

by law for any indirect or conse-

quential damages for breach on

any warranty. The purchaser must

establish all applicable warranty

periods pursuant to this warranty by

verifying the original purchase date

by producing the dated sales receipt.

This warranty shall not apply to this

product or any other part thereof

which has been subject to accident,

negligence, alteration, abuse, or

misuse or which has been repaired

or altered without North Atlantic

written consent, outside of North

Atlantic Imports LLC factory.

North Atlantic Imports LLC makes

no warranty whatsoever in respect

to accessories or parts not supplied

with it. This warranty shall apply

only within the boundaries of

the United States of America.

This warranty gives the original

purchaser specic rights, and the

original purchaser may also have

other rights, which vary from

state to state.

North Atlantic Imports, the manufacturer, will warranty for one year from

purchase all parts, workmanship, and nishes. It will be the manufacturer’s

option as to whether to repair or replace any of the above items. All warran-

ties are limited to the original purchaser only. This warranty does not cover

any liability on the part of North Atlantic Imports, its agents or employees,

for any indirect or consequential damages for breach of warranty. The

purchaser must follow the manufacturer’s usage instructions.

Under no circumstances is the manufacturer responsible for damages from

the failure to operate the cooking station properly. It is the responsibility

of the purchaser to establish the warranty period by verifying the original

purchase date with original sales receipt.

For more detailed explanation of the warranty, read below:

Warranty

Model 1859

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