INSTALLATION
- Install the machine onto a solid, stable, non-slip surface, at minimum 30 cm
distance from side and back walls. This area should be large enough to allow
easy access and cleaning.
- Clean the machine with denaturated alcohol, then wipe off with a damp cloth.
- Put the cellophane discs into the holder at the top of the machine
USE
- Put one cellophane disc into the mould
- Then place a small quantity of minced meat, according to the thickness
required
- Place another cellophane disc on the meat
- Pull the lever down to form the hamburger
- Lift the lever, which will lift the hamburger for easy removal
CLEANING
Carefully clean the machine with denaturated alcohol, then wipe off with a damp
cloth.
OPERATING INSTRUCTIONS
HAMBURGER MACHINE HF 100 - 130
Discs holder
Lever
Mould
