MANUAL 10154-SB REV 0 (05/21)
$21.00
ELECTRIC FLOOR MODEL BRAISING PAN
WITH MANUAL GEARBOX TILT
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Model BELM-40
Electric Floor Model Braising Pan
with Manual Gearbox Tilt
BELM-30 & BELM-40
Installation & Operation Manual
SOUTHBEND STEAM
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
WARNING
Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or
servicing this equipment.
NOTICE
This manual should be retained for future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2021 by Southbend Steam. All rights reserved. Published in the United States of America.
SPECIFICATIONS
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
WARNING
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
FOR YOUR SAFETY:
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
Keep the appliance area free and clear from combustibles.
Adequate clearances MUST be maintained for servicing and proper operation.
Contact the factory, the factory representative or a local service company to perform maintenance and repairs
should the appliance malfunction. Refer to warranty terms.
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Important Notes For Installation and Operation .................................................................... 2
Service Connections ............................................................................................................. 4
Installation Instructions ......................................................................................................... 6
Operation .............................................................................................................................. 8
Maintenance ......................................................................................................................... 10
Cooking Guidelines ............................................................................................................... 11
Troubleshooting .................................................................................................................... 14
Table of Contents
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
Service Connections
SERVICE CONNECTIONS
DIMENSIONS
–
ELECTRICAL CONNECTIONto be as specied on data plate.
–
COLD WATER: 3/8” O.D. tubing to optional faucet
– HOT WATER: 3/8” O.D. tubing to optional faucet
SERVICE CONNECTIONS
ELECTRICAL CHARACTERISTIC
WATER: Optional faucets require 3/8" (10mm) outside-diameter tubing connection to base of each faucet.
Model
Shipping
Weight
Capacity A B C D E F G
H
Ø2 Ø3
BELM-30
545 lbs.
[247 kg]
30 Gallons
(114 liters)
36"
(914)
33.63"
(854)
33.5"
(851)
23.5"
(597)
38.88"
(987)
71.38"
(1813)
3.75"
(95)
41.13”
(1045 mm)
46.75”
(1187 mm)
BELM-40
710 lbs.
[322 kg]
40 Gallons
(152 liters)
48"
(1219)
45.63"
(1159)
43.5"
(1105)
23"
(584)
39.38"
(1000)
70.88"
(1800)
4.75"
(121)
41.63”
(1057 mm)
46.13”
(1172 mm)
Amps Per Line
Minimum Clearance
Model kW Phase 208V 220V 240V 380V 415V 480V 600V
BELM-30 12
1 57.7 A 54.5 A 50.0 A N/A N/A N/A N/A
Sides
Back
0
0
3 33.3 A 31.5 A 28.9 A 18.2 A 16.7 A 14.4 A 11.5 A
BELM-40 18
1 86.5 A 81.8 A 75.0 A N/A N/A N/A N/A
3 50.0 A 47.2 A 43.3 A 27.3 A 25.0 A 21.7 A 17.3 A
As continued product improvement is a policy of Southbend Steam, specications are subject to changge without notice.
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
With Optional S-SDP-2 Assembly
SERVICE CONNECTIONS
WATER: Optional faucets require 3/8" (10mm) outside-diameter tubing connection to base of each faucet.
DIMENSIONS
–
ELECTRICAL CONNECTIONto be as specied on data plate.
–
COLD WATER: 3/8” O.D. tubing to optional faucet
– HOT WATER: 3/8” O.D. tubing to optional faucet
– DRAIN: 1 1/2 – 11 1/2” NPT (Optional)
SERVICE CONNECTIONS
ELECTRICAL CHARACTERISTIC
Model
Shipping
Weight
Capacity A B C D E F G
H
J
Ø2 Ø3
BELM-30
585 lbs.
[247 kg]
30 Gallons
(114 liters)
36"
(914)
33.63"
(854)
33.5"
(851)
23.5"
(597)
39.5"
(1003)
72.38"
(1838)
3.75"
(95)
42.83”
(1083 mm)
46.5”
(1181 mm)
15.9”
(404 mm)
BELM-40
750 lbs.
[322 kg]
40 Gallons
(152 liters)
48"
(1219)
45.63"
(1159)
43.5"
(1105)
23"
(584)
39.88"
(1013)
71.88"
(1826)
4.75"
(121)
42.63”
(1083 mm)
46.5”
(1181 mm)
22.8”
(580 mm)
Amps Per Line
Minimum Clearance
Model kW Phase 208V 220V 240V 380V 415V 480V 600V
BELM-30 12
1 57.7 A 54.5 A 50.0 A N/A N/A N/A N/A
Sides
Back
0
0
3 33.3 A 31.5 A 28.9 A 18.2 A 16.7 A 14.4 A 11.5 A
BELM-40 18
1 86.5 A 81.8 A 75.0 A N/A N/A N/A N/A
3 50.0 A 47.2 A 43.3 A 27.3 A 25.0 A 21.7 A 17.3 A
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the electrical service agrees with the specications on the rating plate located on the left
side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact
your dealer or Southbend Steam Food Service Equipment Ltd.
Installation Instructions
INSTALLATION
Location
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance
of 36”, and rear clearance of 6” is required.
Installation Codes and Standards
Your Southbend Steam Tilting Braising Pan must be installed in accordance with:
1. In the U.S.A. installation must comply with state and local codes, or in the absence of local codes, with the National
Electrical Code ANSI/NFPA-70 (latest edition). In Canada installation must comply with Provincial and local codes, or
in the absence of local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1.
2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition), available from the National Fire
Protection Association, Batterymarch Park, Quincy, MA, U.S.A. 02269.
Leveling and Anchoring Tilting Braising Pan
1. Place tilting braising pan in the installation position.
2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level braising pan side-to-side and
front-to-back.
3. Mark hole locations on the oor through the anchoring holes provided in the rear anged adjustable feet.
4. Remove tilting braising pan from installation position and drill holes in locations marked on the oor. (See Service
Connections Section in this manual.) Insert proper anchoring devices (not supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-back.
7. Bolt and anchor tilting braising pan securely to the oor.
8. Seal bolts and anged feet with silastic or equivalent compound.
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
Electrical Connections
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
Electrical and grounding connections must comply with the applicable portions of the National Electrical
Code and/or other local codes.
INSTALLATION
WARNING
Before performing any maintenance disconnect the electrical power supply and place a tag at the disconnect
switch to indicate that you are working on the circuit.
The wiring compartment is located behind the control panel. Refer to Page 4 Service Connections.
1. Remove the wiring compartment cover and make electrical connections per the wiring diagram located inside the
control housing cover panel. (The braising pan must be grounded in accordance with requirements of the National
Electrical Code or applicable local codes.) (See Electrical Grounding Warning above). Connection from incoming lines
must be waterproof.
2. To access the wiring compartment: remove the tilt handle, loosen hinge screws (about 1/2”) at the bottom of
compartment and pull down the front control panel.
3. Ground skillet to terminal provided in control housing. A wiring diagram is provided and is located inside the control
cover panel.
4. Replace wiring compartment cover.
Service Connections
All internal wiring for the skillet is complete.
Make service connections as indicated. (See Service Connections and Installation Instructions Sections in this manual.)
If a faucet is provided, connect the water supplies and check for proper operation.
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
Operation
Before First Use
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the
interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe
dry with a soft clean cloth.
CONTROLS (figure 1)
Red Temperature Light ........ Illuminates when heating elements are supplying heat to the tilting braising pan.
Thermostat ............................ Turns tilting braising pan ON and maintains set temperature by controlling power supply.
Temperature settings are marked on the control panel in either °C or °F.
Tilt Handle ............................. Used to manually raise and lower braising pan.
OPERATION
WARNING
The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan.
Figure 1
Start-up Procedure
1. Ensure that the braising pan is in the DOWN position.
2. Turn THERMOSTAT dial to desired temperature (reference Cooking Guidelines in this manual). The red
TEMPERATURE light will come on.
3. When braising pan has reached set temperature, the red TEMPERATURE light will go o and the heating
elements will shut o. The heating elements will cycle on and o thereafter to maintain set temperature. The red
TEMPERATURE light will cycle on and o with the heating elements.
4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.
5. Water will boil faster with the lid down.
6. Turn THERMOSTAT to OFF when braising pan is not in use.
Daily Shutdown Procedure
Turn THERMOSTAT dial to OFF.
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Electric Floor Model Braising Pan with Manual Gearbox Tilt OPERATION
Tilting the Braising Pan
1. DO NOT try to tilt braising pan with lid down.
2. Make sure the receiving pan is in place.
3. Turn crank handle clockwise to lift the braising pan and counterclockwise to lower the braising pan. When the braising
pan is raised 5° or more, the electrical supply will be turned o automatically. The braising pan will not operate once
the pan has been tilted.
4. Food is poured through the removable strainer (Figure 2) into a food receiving pan positioned under the lip of the
pouring spout.
Figure 2
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Electric Floor Model Braising Pan with Manual Gearbox TiltMaintenance
Maintenance
WARNING
Disconnect the power supply to the appliance before cleaning or servicing.
Cleaning Instructions
Before cleaning allow the tilting braising pan to cool and then clean it. Keep exposed cleanable areas of the tilting
braising pan clean at all times. Do not get water in electrical box or any electrical component.
1. Thoroughly wash pan, pouring spout (see Figure 2), lid and exterior surfaces with detergent and warm water.
If necessary, soak pan to remove food that is stuck to pan surface. Rinse thoroughly and wipe dry with a soft
clean cloth.
2. Clean removable strainer and receiving pan support (Figure 2) with detergent and warm water. Rinse thoroughly
and wipe dry with a soft clean cloth.
Adjustments
All tilting braising pans are adjusted at the factory.
At least twice a year, have an authorized service person clean and adjust the tilting braising pan for maximum
performance.
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
Cooking Guidelines
The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and
per hour. When two temperatures are given, the rst is to start the product, and the second to nish the product.
The following temperatures should be used:
Cooking Method Temperature (°F)
Simmering 200 Maximum
Sautéing 225 - 275
Searing 300 - 350
Frying 325 - 375
Grilling 350 - 450
ITEM
PORTION
SIZE
TEMP. (EF)
BATCHES
PER HOUR
BELM-30 PER LOAD BELM-40 PER LOAD
QTY. PORTIONS QTY. PORTIONS
BREAKFAST FOODS
Bacon 3 slices 350 12 2 lb 10 3 lb 15
Eggs
- Boiled - Hard 1 egg 225
5
50 eggs 50 75 eggs 75
- Boiled-Soft 1 egg 225
8
50 eggs 50 75 eggs 75
- Fried 1 egg 400
4
30 eggs 30 45 eggs 45
- Poached 1 egg 225
5
36 eggs 36 60 eggs 60
- Scrambled 1-1/2 eggs 300-200
1
18 gal. 720 28 gal. 1100
French Toast 3 slices 450
7
35 slices 12 50 slices 17
Regular Oatmeal 1/2 cup 250
2
20 lb (100 cups) 500 40 lb (200 cups) 1000
Pancakes 2 each 400 10 30 each 15 50 each 25
FISH
Clams 1 pint 400 10 10 quarts 20 15 quarts 30
Fish Cakes 2 - 3 oz 400
5
70 - 3 oz 35 110 - 3 oz 55
Haddock Fillet 4 oz 400
4
60 - 4 oz 60 90 - 4 oz 90
Halibut Steak 5 oz 450
3
60 - 4 oz 60 90 - 4 oz 90
Lobster 1 - 1 lb 350
4
20 - 1 lb 20 30 - 1 lb 30
Swordsh 5 oz 450
3
50 - 5 oz 50 75 - 5 oz 75
SAUCES, GRAVIES, SOUPS
Brown Gravy 1 oz 350 - 200
2
18 gal. 2300 35 gal. 4500
Cream Sauce 2 oz 250 - 175
1
18 gal. 1150 35 gal. 2250
Cream Soup 6 oz 200
1
18 gal. 375 35 gal. 725
French Onion Soup 6 oz 225
1
18 gal. 350 35 gal. 700
Meat Sauce 4 oz 350 - 200
1
18 gal. 575 35 gal. 1100
VEGETABLES
CANNED 3 oz 400
6
30 lb 125 45 lb 200
FRESH
Beans, Wax, Green 3 oz 400
3
25 lb 125 50 lb 250
Beets 3 oz 400
1
30 lb 125 60 lb 300
Cooking Guidelines
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ITEM
PORTION
SIZE
TEMP. (EF)
BATCHES
PER HOUR
BELM-30 PER LOAD BELM-40 PER LOAD
QTY. PORTIONS QTY. PORTIONS
VEGETABLES (continued)
FRESH (continued)
Broccoli 3 oz 400
3
25 lb 125 40 lb 200
Cabbage 3 oz 400
5
20 lb 80 30 lb 125
Carrots 3 oz 400
2
35 lb 150 70 lb 300
Cauliower 3 oz 250
5
15 lb 75 25 lb 125
Corn 1 ear 400
8
50 ears 50 75 ears 75
Potatoes 3 oz 400
2
40 lb 200 60 lb 300
Spinach 4 oz 250 10 40 lb 200 9 lb 35
Turnips 4 oz 400
2
20 lb 100 30 lb 150
FROZEN
Beans, French Green 3 oz 400
6
15 lb 60 22-1/2 lb 90
Lima Beans 3 oz 250
4
15 lb 60 22-1/2 lb 90
Broccoli 3 oz 400
8
12 lb 50 18 lb 75
Sliced Carrots 3 oz 250
6
15 lb 60 22-1/2 lb 90
Small Whole Carrots 3 oz 250
3
15 lb 50 22-1/2 lb 90
Corn 3 oz 250 18 15 lb 50 22-1/2 lb 90
Small Whole Onions 3 oz 250
7
15 lb 50 22-1/2 lb 90
Peas 3 oz 400 10 15 lb 75 22-1/2 lb 110
Spinach 3 oz 400
3
15 lb 75 22-1/2 lb 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 1 oz 200
1
18 gal. 2300 35 gal. 4500
Cherry Cobbler 3 oz 200
1
18 gal. 750 35 gal. 1500
Chocolate Sauce 1 oz 200
1
18 gal. 2300 35 gal. 4500
Cornstarch Pudding 4 oz 200
1
18 gal. 575 35 gal. 1100
Fruit Gelatin 3 oz 250
2
18 gal. 750 35 gal. 1500
MEAT-POULTRY
BEEF
American Chop Suey 6 oz 400 - 225
2
18 gal. 350 35 gal. 700
Beef Stew 8 oz 300
-
18 gal. 280 35 gal. 560
Corned Beef Hash 5 oz 400
5
16 lb 50 25 lb 75
Cheeseburger 3 oz 300 12 7 lb 35 10 lb 50
Hamburger 3 oz 300 15 7 lb 35 10 lb 50
Meatballs 1 oz 400 - 225
3
12-1/2 lb 65 18 lb 100
Pot Roast 2 oz 350 - 200 120 lb 500 180 lb 750
Salisbury Steak 5 oz 400
3
16 lb 50 24 lb 75
Sirloin Steak 6 oz 400
5
15 lb 40 22-1/2 lb 60
Swiss Steak 4 oz 300 - 200
1
25 lb 110 40 lb 160
CHICKEN
Pan Fried 2-1/4’s 350
3
50 pieces 25 80 pieces 40
Whole 2 oz 350 - 200 16 - 5 lb 200 24-5 lb 265
Cooking Guidelines
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt Cooking Guidelines
ITEM
PORTION
SIZE
TEMP. (EF)
BATCHES
PER HOUR
BELM-30 PER LOAD BELM-40 PER LOAD
QTY. PORTIONS QTY. PORTIONS
MEAT-POULTRY (continued)
FRANKFURTERS
Grilled 2 oz 300
8
22 lb 176 33 lb 264
Boiled 2 oz 250 12 16 lb 128 25 lb 200
PORK
Bacon 3 slices 350 12 2 lb 10 3 lb 15
Ham Steak 3 oz 400
8
10 lb 50 15 lb 75
Pork Chops 5 oz 350
4
15 lb 50 25 lb 75
Sausage Links 3 links 350
7
30 lb 120 45 lb 180
TURKEY
O Carcass 2 oz 400 - 200
–
3 - 26-30 lb 200 4 - 26-30 lb 275
On Carcass 2 oz 400 - 200
–
4 - 16-20 lb 175 6 - 16-20 lb 265
MISCELLANEOUS
Grilled Cheese Sandwich
1
sandwich
400
8
35 sandwiches
35
50 sandwiches
50
Macaroni & Cheese 8 oz 200
2
18 gal. 300 35 gal. 525
Rice 4 oz 350 - 225
1
20 lb raw 320 40 lb raw 650
Spaghetti 4 oz 350 - 225
2
8 lb raw 200 12 lb raw 300
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Electric Floor Model Braising Pan with Manual Gearbox TiltTroubleshooting
Troubleshooting
Heating Elements No Not Come On
1. Power supply not “ON”.
2. Pan not in down position.
3. Defective thermostat or elements.
4. Defective limit switch or activator mechanism.
5. Defective contactors.
INSTALLATION & OPERATION MANUAL 10154-SB REV 0 (05/21)
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
Notes
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Electric Floor Model Braising Pan with Manual Gearbox Tilt
BELM-30 & BELM-40
Electric Floor Model Braising Pan
with Manual Gearbox Tilt
A product with the Southbend Steam name incorporates the best in durability and low maintenance. We all recognize,
however, that replacement parts and occasional professional service may be necessary to extend the useful life of this
appliance. When service is needed, contact a Southbend Steam Authorized Service Agency, or your dealer. To avoid
confusion, always refer to the model number, serial number, and type of your appliance.
SOUTHBEND STEAM
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
