7-Quart & 11-Quart Drop-Ins
EG9964 Revised 01/23
INSTALLATION INSTRUCTIONS
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE
.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
Step 2 - Apply silicone rubber.
Apply bead of silicone
rubber to underside of
drop-in flange.
Note: Silicone can be
purchased at a
local hardware store.
Step 4 - Install recess control panel.
• Remove control from recess control panel by
removing knob and two mounting screws.
• With indicator light still attached to panel, insert
recess control panel thru the 2
3
⁄4˝ x 5
1
⁄8˝ cutout
from rear of enclosure.
• Remount control to
recess control panel
and attach knob.
Recess control
panel should
be mounted to
enclosure using
screws or rivets
(not supplied).
Step 3 - Install drop-in.
• Drop control box through top
round cutout.
• Set drop-in inside cutout with
control facing toward front.
• Insert flat screwdriver into slot of
each locking strip tab and twist
to secure drop-in to countertop.
• Wipe off excess silicone with
clean cloth before it cures.
(For wiring instructions, see reverse side.)
PLEASE NOTE – FOR UNITS WITH DRAIN:
• Unit supplied with drain option must have a union installed in
drain line directly below drain adapter on bottom of well.
• Union must be installed with nut on lower part to allow removal
of heating element.
Step 1 - Cut out holes.
• Cut out holes for the well and for the control panel.
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
INSTRUCTION SHEET
#309329
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
UL CONDITION OF ACCEPTANCY
Wiring instructions - Infinite control Wiring instructions - Thermostatic control
Please note:
• Connect power supply to 15˝ power leads.
• Be sure to connect ground to green wire.
1) This equipment must be installed in an all-metal fixture of stainless steel construction, 0.050˝ minimum thickness for the top and supporting
frame. Side enclosures to be at least 22 MSG.
2) A removable bottom enclosure must be provided under each drop-in unit and be of all metal construction of at least 22 MSG. If ventilating
openings are provided, they must not allow the entrance of a
3
⁄4˝-diameter rod nor be located directly below uninsulated live terminals, wiring
or electrical components and must be located at least 1˝ away from any insulated live terminals.
3) Minimum spacing between drop-ins or edges shown in Step 1 (front page).
4) Controls shall be mounted on the front vertical surface of the fixture.
5) Cabinet supply wires shall have minimum temperature rating of 220˚F (105˚C).
Replacement parts may be purchased through our Authorized Parts & Service Center.
7-Quart & 11-Quart Drop-Ins
INSTALLATION INSTRUCTIONS
WARRANTY INFORMATION
Eagle Hot Food Tables, Cold Pan Units, Portable Warming Equipment, Heated Drawers, and Transport Holding Cabinets
Eagle will warrant for 12 months from the date of shipment from the factory or 6 months from the date first placed into service (whichever comes
first). Eagle will replace any defective part or component material upon demonstration to its satisfaction that a breach of warranty did not exist. This
warranty does not cover any cost associated with maintenance, misuse, abuse, improper installation, pilot light adjustments, pilot outage, improper
ventilation, adjustments, alteration, calibration, wrong voltage, wrong gas, voltage or gas conversions, resetting of circuit breakers, or safety controls,
overtime charges, mileage in excess of 100 miles, operation contrary to the installation and operating instructions, damage caused by flood, fire or
acts of God. The warranty shall not apply if the nameplate has been removed or altered.
Eagle Cooking Equipment—including but not limited to all Gas and Electric Griddles, Charbroilers, Hot Plates and Fryers
Eagle will warrant for 12 months from the date of shipment from the factory or 6 months from the date first placed into service (whichever comes
first). Units intended for other than household use. These commercial appliances must be installed within surroundings and ventilation requirements
as dictated by National and/or local code. This warranty does not cover any cost associated with maintenance, misuse, abuse, improper installation,
pilot light adjustments, pilot outage, improper ventilation, adjustments, alteration, calibration, wrong voltage, wrong gas, voltage or gas conversions,
resetting of circuit breakers, or safety controls, overtime charges, mileage in excess of 100 miles, operation contrary to the installation and operating
instructions, damage caused by flood, fire or acts of God. The warranty shall not apply if the nameplate has been removed or altered.
CLICK HERE to review
full warranty information
(End)
CAUTION: Temperature in control area must not exceed 220˚F (105˚C).
