ARG MODELS
ARG30|ARG30LP| ARG36|ARG36LP|ARG36
W
|ARG36
W
LP|ARG36
B
|ARG36
B
LP
USE AND CARE MANUAL
GAS RANGES
ARG MODELS
ARG30 I ARG30LP
ARG36 I ARG36LP
A
RG36W
I ARG36WLP
ARG36
B ARG36BLP
THOR
thorkitchen.com I #COOKLIKEAGOD 包） 1罩-®
TABLE OF CONTENTS
Electrical Shock Hazard................................................................................................... 7
Safety Symbols...................................................................................................................6
Tipping Hazard................................................................................................................. 7
Explosion Hazard.............................................................................................................. 8
Fire Hazard....................................................................................................................... 8
Poisoning Hazard............................................................................................................. 9
Hot Surface Hazard.......................................................................................................... 9
Other Safety Tips.............................................................................................................. 9
Oven Cooking Safety Guidelines..................................................................................... 23
Oven Functi
on................................................................................................................. 24
Usi
ng The Option Function............................................................................................ 24
Cloc
k............................................................................................................................... 25
Temp Unit........................................................................................................................ 25
Soun
d On/Off................................................................................................................... 25
Temp Calibration............................................................................................................. 25
12 h
rs Safety Shutoff
....................................................................................................... 25
1
. WARNINGS ....................................................................................................................... 3
2.
WELCOME ......................................................................................................................... 4
3. BEFORE YOU START ......................................................................................................... 5
4.
SAFETY AND WARNINGS ................................................................................................. 6
5.
GAS SUPPLY REQUIREMENTS ........................................................................................12
Safety Tips For Gas Operation......................................................................................... 12
6
. DIMENSIONS AND CLEARANCES ................................................................................ 13
Btu Design...................................................................................................................... 13
Gas Range Dimensions................................................................................................... 14
Gas Range Clearance...................................................................................................... 15
7
.
ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................... 16
8.
ELECTRICAL GROUNDING INSTRUCTIONS ................................................................. 17
9. CONNECT RANGE TO GAS SUPPLY .............................................................................. 17
After Installation............................................................................................................. 18
1
0. FIRST USE ...................................................................................................................... 19
Conditioning The Oven.................................................................................................... 19
1
1.
COOKTOP SAFETY GUIDELINES .................................................................................... 19
Surface Burner Ignition.................................................................................................. 20
Simmer And Boil............................................................................................................. 21
Flame Size...................................................................................................................... 21
Power Failure .................................................................................................................21
Cooktop........................................................................................................................... 21
Burner Grates................................................................................................................. 22
12. OPERATING THE OVEN .................................................................................................. 23
Cooking Modes Bake....................................................................................................... 26
Conv. Bake ....................................................................................................................... 26
Conv. Roast ...................................................................................................................... 27
Pizza ................................................................................................................................ 27
Warm ............................................................................................................................... 28
Removing The Oven Door ................................................................................................ 32
Replacing The Oven Door ................................................................................................ 33
TROUBLESHOOTING GUIDE ............................................................................................3
4
Cooktop ........................................................................................................................... 34
Oven ................................................................................................................................ 36
Information code ............................................................................................................. 37
WARRANTY&SERVICE ................................................................................................... 38
TABLE OF CONTENTS
Broil ................................................................................................................................. 28
1
3.
CLEANING INSTRUCTIONS ............................................................................................
. 2
9
Do'S...................................................................................................................................29
Don'ts................................................................................................................................29
Cleaning Burner Caps And Flame Spreaders ................................................................. 29
Cleaning Oven Shelves .....................................................................................................30
Cleaning Broil/Roast Pan ................................................................................................ 30
Cleaning Bake And Broil Burners ................................................................................... 30
Cleaning Porcelain Surfaces .......................................................................................... 30
Cleaning The Oven Galss Window ................................................................................... 30
Cleaning The Oven Door Gasket ...................................................................................... 31
Cleaning Stainless Steel Surfaces .................................................................................. 31
14.
REMOVING AND REPLACING THE OVEN DOOR .............................................................. 32
15.
16.
WARNINGS
1.WARNINGS
These are the most critical warnings summarized below.
WARNING: If the information in these instructions is not followed exactly, a fire or ex-
plosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call our gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
• If you cannot
reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or t
he gas supplier.
WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended
• Failure to follow this warning statement could result in fire, explosion, or burn
hazard that could cause property damage,personal injury, or death.
• If a fire should occur, keep away from the appliance and immediately call your fire
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
3
WELCOME
2. Welcome
T
hank you for purchasing Thor range. We appreciate your business and we recommend
that you read this entire User’s Manual before operating your new appliance for the
first time.
This manual contains instructions on how to properly install and set up your new range,
as well as insights into the unique features that our product offers. Please keep this
manual for future reference, as it contains answers to questions that you might have
as you begin to cook.
Thank you, Thor Group
This manual applies to the following models’ series:
ARG30 ARG30LP ARG36、ARG36LP、ARG36W、ARG36WLP、
ARG36B、ARG36WLP
4
BEFORE YOU START
3. Before you start
• Make sure that the anti-tip of the range has been interoperability.
• Find the model and serial numbers on the CSA label in the bottom right-hand corner
of the backboard. Note these numbers down for future reference in the space
provided in section ‘Warranty and service’.
• Read this guide, taking special note of the ‘Safety and warnings’ section.
• Remove all the packaging from the oven(s) and cook top. Recycle items that you can.
If any adhesive residue is left on surfaces, remove this using dish washing liquid on a
soft cloth.Do not use any harsh or abrasive cleane
rs.
• Make sure you follow the instructions under ‘First use’ before using your range
cooking.
• To reduce the risk of fire, electrical shock, injury to persons, or damage when
strengthen appliance, follow the important safety instructions limp-wristed:
5
SAFETY AND WARNINGS
4. Safety and Warnings
SYMBOL DEFINITION
This will alert you to potential personal or
property safety hazards. Obey all safety
rules to avoid any property damage,
personal injury or death.
WARNING: indicates a potentially
hazardous situation, which, if not avoided,
could result in serious injury or death.
CAUTION: indicates a moderate hazardous
situation, which, if not avoided, could
result in minor or moderateinjury.
CAUTION: when used without the safe-
ty alert symbol, indicates a potentially
hazardous situation, which, if not avoided,
could result in property damage.
IMPORTANT: used for installation, oper-
ation and maintenance information t
hat
are not rela
ted to safety.
WARNING
CAUTION
IMPORTANT
CAUTION
6
SAFETY AND WARNINGS
Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure
you turn OFF the power to the range at the main fuse
or circuit breaker panel. If you don’t know how to do
this, contact anelectrician.
Do not remove the kick panel or the back panel. Due
to electrical wires behind it, both panels should only
be removed by a qualified technician.
This appliance is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded power outlet. Do not under any
circumstances cut or remove the grounding prong
from thisplug.
Failu
re to follo
w this advice may result in death or
electrical shock.
Tipping Hazard
All ranges can tip and cause injuries to adults and
children. To prevent tipping, install the anti-tip device
supplied with your range. Follow all installation
instructions.
Even after the safety device is installed, do not step,
lean or sit on the oven door or place any heavy
objects on it. Doing so may result in personal injury.
Make sure anti-tip device is installed as follows:
1. Slide the range forward.
2. Install the anti-tip device as described in the
instruction sheet
3. Safely tilt the front section of the range and slide
the range slowly back against the wall.
4. The rear pins should slide under the bracket.
Do not use the appliance until it has been secured.
Failure to follow this advice may result in serious
injury.
Anti-tip device for 36 inch
Anti-tip device for 30 inch
7
Explosion Hazard
If you smell gas, do not use the appliance. Open a window or
door to let the gas escape, then follow the instructions on
the inside front coverof this manual.
Do not use water on grease fires. A violent steam explosion
may result.
Turn all burners off, then smother fire or flame with a dry
chemical or foam-type extinguisher. Do not try to smother
with blankety-blank.
Do not heat unopened food containers such as cans. Build-
up of pressure may cause container to burst and resultin
injury.
Failure to follow this advice may result in injury or death
Fire Hazard
Never use your appliance as a space heater. Persons could
be injured or a fire could start.
Keep the area around the appliance free from combustible
materials (e.g. wall coverings, curtains, drapes), gasoline
and other flammable vapors and liquids.
Clean the stove and burners regularly.
Do not let cooking grease or other flammable materials ac-
cumulate on the surfaces or near the appliance.
Do not hang any articles (e.g. dish towels) off the oven han-
dle. Some fabrics may ignite or melt from the heat.
Never leave the cook top burners unattended when in use.
Boil over causes smoking and greasy spillovers that may
ignite.
Never spray a
n aerosol cleaner on or around the appliance
while burners are lit, Be sure all the controls are turned off
and the appliance is cool. The aerosol gas and chemicals in
such cleaners could, in the presence of heat, ignite or cause
metal partscorrode.
Do not store flammables near cook top
Flammable materials should not be stored in an oven or
near the cook top. An accident could cause a serious fire.
SAFETY AND WARNINGS
8
SAFETY AND WARNINGS
Poisoning Hazard
Never cover any slots, holes or passages in the oven bottom or
cover an entire rack or the oven floor with materials such as
aluminum foil. Doing so blocks airflow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
Clean the appliance with caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface. Follow the directions of the cleaner
manufacturer.
Failure to follow this advice may result
in po
isoning or death.
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners, the grill, griddle,
grease drip- pans, heating elements or interior surfaces of
oven. These may be hot enough to cause burns even though
they are dark in color. During and after use, do not touch, or let
clothing or other flammable materials contact these parts and
surfaces until they have had sufficient time to cool. Other parts
and surfaces of the appliance may become enough to cause
burns - among these areas are the grates, back trim and oven
vents at the back of the cook top, front edge, surfaces adjacent
to the cook top, and the oven door.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other bulky-
cloth.
Let hot grease cool before attempting to handle it. Failure to
follow this advice could result in burns and scalds.
Other Safety Tips
Read instructions before use
Read all the instructions before using
appliance. Use the appliance only for
its intended purpose as described in
constructionist.
Install the stove properly
Be sure your stove is properly installed
and grounded by a qualified technician.
9
Do not install or operate stove if damaged. Do
not operate the appliance if it is damaged or
not working properly. If you received a damaged
product, contact your dealer or installer
immediately.
Know how to turn off power in emergency. Be
sure to have the installer show you where and
how to turn off the power supply to the range (i.e.
location of the main fuse or circuit breaker panel)
and where and how to turn off the gas supply to
the range in an emergency.
Do not leave children alone near stove
Children should not be left alone or unattended
in the area where the appliance is in use. They
should never be allowed to play with the appliance
or to sit or stand on any part of the appliance.
Do not store toys or candy over thestove
For safety reasons, do not store items of interest to
children in cabinets above a range or at the back
of the range – children climbing on the range to
reach items could be seriously injured.
Don’t wear lose clothing that could catch fire
Loose-fitting or hanging garments should neverbe
worn while using theappliance.
Do not repair or replace parts yourself (unless
recommended) Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician. Technicians must
disconnect the
appliance from the power supply before any
servicing.
Careful opening oven door
Use care whe
n opening the oven door by allowing
warm air or steam escape before removing or
replacing food.
Keep oven vent ducts unobstructed.
Do not touch hot oven shelves
Protect your hands from burning by making sure
the oven is cool before sliding oven shelves into
oven. If a shelf must be removed while the oven
is hot, do not let oven mitts or potholder contact
the base of the oven or hot heating elements in
theoven.
Protect oven gasket
Do not clean the oven gasket or use any oven-
cleaning products on it. It is essential for a good
seal,
Protect glass oven doors
which ensures that the oven operates e
fficiently.
Care should be taken not to rub, damage or move it.
Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in
the glass shattering.
Never step on oven door or place a heavy object
(like a Turkey) on it
Check for gas leaks
When the appliance installed, check for gas leaks
according to the instruction before use.
Ventilation hood is mandatory
This appliance should not be operated without a
properly sized and operational ventilation hood.
Use proper gas conversio
n kit
This stove might be used for natural gas or liquid
propane. If you are not sure whether the unit
is used for NG or LP, please contact your dealer
or Thor customer service for verification. For
LP conversion, please use conversion kit for your
certain model. Please have a certified technician
install the unit and kit (technical support is
available during normal business hours). If planning
to resell unit, please indicate whether it is natural
gas or has LP kit installed.
Do not reach for items over the stove when it is
lit Be careful when reaching for items stored in
cabinets above the appliance.
Read all instructions before using the product to
ensure proper and safe operation. Install or locate
the product only in accordance with the provided
Installation Instructions.
Do not attempt to adjust, repair, service or replace
any part of your appliance unless it is specifically
recommended in this guide.
Do not use the range as a space heater.
Do not leave children unattended in the area where
the range is in use. Never allow children to sit or
stand on any part of the range. Do not let children
play with the range.
All servicing should be referred to a qualified
technician.
Have the technician show you the location of the gas
shut off valve and how to shut it off in an emergency.
SAFETY AND WARNINGS
10
SAFETY AND WARNINGS
Always disconnect power to appliance
beforeany type of servicing.
Do not use abrasive or caustic cleaners
or detergents on this appliance. They may
cause permanent damage to the surface.
When cooking, set the burner controls so
that the flame heats only the bottom of
the utensil and does not overlap at the
sides of the utensil.
Utensils (pots and pans) that conduct heat
slowly, i.e. glass pots, should be used in
conjunction with burner flames at a low
or medium setting.
Turn off all controls and wait for appliance
parts to cool down before touching them.
Do not t
ouch
the burner grates or sur-
rounding areas until cool.
Do not use water on greasefires.
Clean appliance with caution.
Always turn pot handles to the side or back
of the range. Do not turn handles towards
the area where they are easily burned.
Handles should not extend over the adja-
cent burners.
Use the range only for cooking tasks as
outlined in this manual. When using the
range, do not touchthe grates, burner
caps, burner bases, or any other parts in
proximity to the flame. These components
may be hot enough to causeburns.
Use dry pot holders. Moist or damp pot
holders on hot surfaces may result i
n
bu
rns from steam
Do not use a towel or other bulkycloth.
Do not heat unopened food containers.
Buildup of pressure may cause the concer-
tante explode and result in injury.
During and after use, do not touch inter-
communicates of the oven until cool
Do not let pot holder touch hot subsurface
11
GAS SUPPLY REQUIREMENTS
5. Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, with
national Fuel Gas Code, ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-
M81 and with local codes where applicable.
This range has been design-certified according to ANSIZ21.1a, latest edition.
Reading LP in. w.c.
NG (Natural Gas)
in. w.c
Maximum gas pressure
11.0
10.0
7.0
5.0
Appliance Regulator Setting
for outlet pressure
Safety Tips for Gas Operation
Keep appliance area clear and free from combustible materials, gasoline, and
nonflammable vapors.
Do not obstruct the flow of combustion air into the range and ventilation air away
fromthe range.
Ventilation: it is a must that the unit be set under a powered, vented exhaust hood of
sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to
the wall for your range.
CAUTION
The use of cabinets for storage above the appliance may result in a potential burn haz-
ard. Combustible items may ignite; metallic items may become hot and cause burns. If
a cabinet storage is to be provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.
12
DIMENSIONS AND CLEARANCE
WARNING
The appliance shall not be used for space heating. This information is based on safety
considerations.
All openings in the wall behind the appliance and in the floor under the appliance shall
sealed.
6. Dimensions and Clearances
The range may be installed flush to the rearwall.
You may install a non-combustible material, such as tile, on the rear wall above the
range and up the vent hood.
It is not necessary to install non-combustible materials behind the range below the
countertop height.
The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 10 inche
s.
Btu Design
18k 18k
9k 9k 9k3.5k
12k 12k 12k
12k
ARG30 ARG36
13
DIMENSIONS AND CLEARANCE
ARG30 ARG36
14
Gas range dimensions
ARG30
ARG36
DIMENSIONS AND CLEARANCE
Gas range clearance
15
7. Electric Power Supply Requirements
Your range must be electrically grounded in accordance with local codes or, in the
absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA
70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1
Canadian Electrical Code Part 1 and/or local codes. A copy of this standard may be
obtained from: National Fire Protection Association, 1 Battery march Park, Quincy,
Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse polarity will result in
continuous sparking of the electrodes, even after flame ignition
. If
there is any doubt
as to whether the power supply has the correct polarity or grounded, have it checked
by a qualifiedelectrician.
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-
amp circuit.
Installation for ARG Gas Range
ELECTRIC POWER SUPPLY REQUIREMENTS
16
ELECTRICAL GROUNDING INSTRUCTIONS
8. Electrical Grounding Instructions
WARNING
This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for
your protection against shock hazard and should be plugged directly into a properly
grounded three- pronged receptacle.
Where a standard two-prong wall receptacle is encountered, it is the responsibility and
litigation the customer to have it replaced with a properly grounded three-prong wall
receptacle.
Do not cut or remove the grounding prong from the power cord.
Before connecting plug to the cord, disconnect the electrical supply.
CAUTION
Label all wires prior to disconnection when servicing controls. Wiring errors can cause
improper and dangerous operation. Verify proper operation after servicing.
9. Connect Range to Gas Supply
Most localities will require that the stove shutoff valve and gas connections be installed by
a certified technician or plumber. These instructions are for a professional. Gas installation
specifications and regulations may vary so please consult your local codes before
proceeding.
1. Install a manual gas line shut-off valve in the gas line as follows:
a. in an easily accessed location outside the range
b. in the gas piping ext
ernal to the appl
iance
2. Install male 1/2” flare union adapter to 1/2” NPT internal thread elbow at inlet of
regulator.
On models equipped with standard twin burners, install the male pipe thread end of the
1/2” flare union adapter to the 1/2” NPT internal thread at inlet of pressureregulator.
Use a wrench on the regulator fitting to avoid damage.
17
CONNECT RANGE TO GAS SUPPLY
Install male 1/2” or 3/4” (3/4” refers to 48-inch gas range) flare union adapter to the
NPT internal thread of the manual shut-off valve, taking care to secure the shut-off
valve to keepit from turning.
The gas supply pressure for checking the regulator setting is 6 in.w.c. (Nature Gas) and
11 inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the range.
Position range to permit connection at the shut-offvalve.
When all connections have been made, make sure all range controls are in the position
and turn on main gas supply valve.
Leak testing of the ap
plia
nce shall be conducted according to the manufacturer's in-
structions. Use some soap water (50% water and 50% soap) or a leak detector at all
joints and connections to check for leaks in the system. Do not use a flame to check
for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas supply pip-
ing systemat test pressure equal to or less than 1/2 pig(3.5kPa).
After installation:
Check ignition of cook topburners.
Check ignition of oven burner.
Visually check tubular burner (oven burner) re-
ign
ition to be sure both rows of burner
ports are relighting each time.
Check for gas leaks at all gas connections (using a gas detector, neveraflame).
Check oven bake and convection bakefunction.
18
FIRST USE
10. First Use
Conditioning the oven
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Follow these steps to condition your new stove’s oven:
1. Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2. Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
a. 30 minutes using BAKE
b. 30 minutes using BROIL (some ovens only).
4. There will be a distinctive smell while you are conditioning the oven. This is normal,
butmake sure the kitchen is well ventilated during the conditioning.
5. Once coo
led, wipe out t
he oven with a damp cloth and mild detergent, and dry
thoroughly.
6.Positioning the shelves
7. Both the sides panel and shelves with safety stop to keep them sliding out of the
oven when pulled forward;
8. And the front stop prevents the shelves from against hitting the back of the oven
11. Cooktop Safety Guidelines
There are dual burners have the same low turn-down setting (SIM) for gentle
simmering (620 BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking
rice and delicate sauces, simmering soups and stews, and keeping cooked food hot.
Never leave the cook top unattended when in use. Boil over causes smok
ing and
greasy spills that may ignite.
Never allow flames to extend beyond cookware or curl up on sides. This could
discolor and damage the utensil and you may get burned touching the
hothandle.
19
COOKTOP SAFETY GUIDELINES
Keep handles out of the way. Turn handles so that they don’t extend over the edge of
therange or on a burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’
in ‘Care and cleaning’.
Keep the burners clean, especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the ignite and the
no
tches of the flame spreader, stopping the burner from functioning correctly. See
“Care and cleaning” for instructions.
Check that the burner flames. They should be blue with no yellow tipping, and burn
without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
Surface Burner Ignition
To light the top burners, push and turn the
appropriate control knob counter clockwise
to the “Hi”or “Med” or “Lo” position. You
will hear a clicking noise – the sound of the
electric spark igniting the burner. Once
burner ignition has been achieved, then
turn the burner control knob to adjust the
desired heat setting.
20
COOKTOP SAFETY GUIDELINES
Power Failure
If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
If the power fails, it is not capable of being safely placed in operation and user that no
attempt should be made to operate during power failure.
Cooktop
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to
be removed. Boil overs or
spills will not seep underneath the cooktop. The burners
NOTE: When one burner is turned to the “Hi” position, the burner igniters will park. Do
not attempt to disassemble or clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or ignite while the igniters are sparking.
Simmer and Boil
A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and
for cooking that need to cook over low heat for a long time.
The highest flame settings provides the maximum heat that is
available on your
range. This setting should be used for heavy cooking loads such as water boiling or
pastacooking.
Flame Size
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.The flame should be
steady and blue in color. Foreign material in the gas line may cause an orange flame
during initial operation.
should be cleaned after each use.
21
Burner Grates
The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will
catch the grease and could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organ-
is
ms which may causefood poisoning. Take care during warmerweather.
NEVER use this appliance as a space heater to heat or warm the room.Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
COOKTOP SAFETY GUIDELINES
22
WARNING
WARNING
OPERATING THE OVEN
12. Operating The Oven
Oven Cooking Safety Guidelines
Do not block the ducts on the rear of the range when cooking in the oven. It is import-
ant that the flow of moist warm air from the oven and fresh air into the oven burner
never be interrupted.
Avoid touching the vent opening or nearby surfaces during oven or broiler operation
because they are hot. Do not pace plastics, paper or other items that could melt or
burn near the oven vent.
Use all the oven modes with the oven door closed.
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversib
ly da
mage the enamel and may even cause afire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will irre-
versibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch
the grease and could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take care during warmer weather.
According to the United Sates Department of Ag
riculture:DO NOT hold foods at tem-
peratures between 40ºF to 140ºF more than 2 hours.Cooking raw foods below 275ºF is
not recommended.
NEVER cover any slots,holes or passages in the oven bottom or Cover an entire rack
with materials such as aluminum foil.Doing so blocks airflow through the oven and may
cause carbon monoxide Poisoning. Aluminum foil linings may also trap heat,causing a
fire hazard.
23
OPERATING THE OVEN
Oven Function
1. Timer On-Off:Set or cancel the kitchen timer;
2. Set:Using option settings;
3. Start/OK: start oven cooking and confirm when setting;
4. OFF:Exit or return to reset and exit work;
5. Up button:Set options or move up or number to increase up;
6. Down button:Set options to move down or number to decrease;
Using the option function
This function enables you to control various electronic control options. Refer to the
following table for available options.
The option menu is only available when the oven is not being used (not cooking).
You can set the clock
Lets you program the oven control to display
temperatures in Fahrenheit or Centigrade.
Lets you set the oven controls to operate
silently.
Lets you correct the temperature in the
Temp Calibra�on oven.
This feature automatically turns off the oven after 12 hours
during baking functions or after 3 hours during a broil function.
24
5 12 hrs Safety
Shutoff
OPERATING THE OVEN
Clock
Using Clock, you can set the oven clock display. How to turn the clock:
1. Press “Set”,and then press “Start/OK” or Press or to select CLO
2. Press or to set the clock.
3. Press “Start/OK” to save the changes.
Sound On/Off
Using Sound On/Off, you can set the oven controls to operate silently. How to turn Sound
On/Off:
3. Press “Start/OK” to save the changes.
Temp Unit
Using Temp Unit, you can switch the temperature units you want. How to turn temp unit:
1. Press or to select “F-C”,and then press “Start/OK”
2. Press
or
to select “°F”or “°C”
1. Press or to select “Son”,and then press “Start/OK”
2. Press or ro select “ON” or “OFF”
3. Press “Start/OK” to save the changes.
T
emp Calibration
The temperature in the oven has been calibrated at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or
too cool, you can correct the temperature in the oven. Before correcting, test a recipe by
using a temperature setting that is higher or lower than the recommended temperature.
The baking results should help you to decide how much of an adjustment is needed.
The oven temperature can be adjusted ±30 °F . How to correct the oven temperature:
1. Press or to select “CAL”and then press “Start/OK”
2. Press or to select you want
number,
3.
Press “Start/OK” to save the changes.
NOTE:
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
12 hrs Safety Shutoff
If you accidentally leave the oven on, this feature will automatically turn off the oven
after 12-hours during baking functions or after 3 hours during a broil function. (Default
setting : ON) How to use the 12 hrs Safety Shutoff :
1. Press or to select “SAF” and then press “Start/OK”.
25
OPERATING THE OVEN
2. Press or to select “On” or “Off”.
3. Press “Start/OK” to save the changes.
Cooking Modes Bake
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking
temperature and time will vary depending on the ingredients and the size and shape of the
baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the oven for baking:
1. Press or to select “Bake”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
3. Displays cooking time Settings,you can press or to select you want cooking time.
4. Press “Start/OK”to save the changes,or do not set
cook
time directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is between 100°F than 550°F).
5. If you want to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
NOTE
Place food in the oven after preheating if the recipe calls for it. Preheating is very important for
good results when baking cakes,cookies, pastry, and breads. After the oven has reached the
desired temperature, the range will beep .
Conv Bake
The oven convection fan circulates and distributes the heat in the oven for faster and even
cooking. Convection cooking allows you to bake more items on multiple racks.
To bake using the convection fan:
1.Position the oven bottom cover and the oven shelves before using oven.
2.Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and
the size of the oven, preheating will tak
e around 15
-20minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other
or the sides of the oven. When baking a single item, always center the item on the oven shelf.
If baking on multiple shelves, make sure you stagger items on the shelves so that one is never
directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe and
leave the baking time unchanged, or reduce the baking time by several minutes and leave
the temperature unchanged. For foods with a baking time of over an hour, reducing both the
temperature and time slightly may give the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faste
r than shiny
pans, an
dare excellent for pies and breads, or anything that needs browning or a crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes and
26
cookies), as it reflects some heat and gives a less intense baking surface.
8. Avoid opening the oven door frequently during baking.
How to set the oven for convection bake:
1. Press or to select “Conv Bake”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
3. Displays cooking time Settings, you can press or to select you want cooking time.
4. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven tem
perat
ure is between 100°F than 550°F).
5. If you want
to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Conv Roast
For best results use the broiler pan. The pan is used to catch grease spills and has a cover to
prevent grease splatter.
The convection fan circulates heated air over the around the food being roasted, sealing juices
quickly for a moist and tender product while, at the same time, creating a rich golden-brown
exterior.
Use the broil/roast pan and slotted grid supplied with the range when roasting in order to
elevate the meat on a metal roasting rack. This allows hot air to circulate around the meat,
browning it more evenly like a rotisserie. A suitable roasting rack can be purchased through
by the distribute or Customer Care.
When roasting larger items like a whole turkey, use only the pan and
grid for grea
ter stability.
How to set the oven for convection roast:
1. Press or to select “Conv Roast”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
4. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is between 100°F than 550°F).
5. If you want
to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Pizza
3. Displays cooking time Settings,you can press or to select you want cooking time.
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature
OPERATING THE OVEN
27
OPERATING THE OVEN
temperature but cannot be set.
2. You can press or to select you want cooking time.
4. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is between 100°F than 550°F).
5. If you want
to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven 150°F will show "HOT").
Warm
When cooking is finished, Keep Warm will hold the food at a safe serving temperature for up to 3 hours. A
fter 3 hours, the feature will shut off automatically. You can use the keep warm feature without any
other cooking operations, or you can set it to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold food. How to set the oven for warm:
and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or
nonstick coatings may cook faster with more browning.
How to set the oven for pizza:
1. Press or to select “Pizza”, and then press “Start/OK”
2. Press or to select the desired tempe
rature, and then press “Start/OK”
3. Displays cooking time Settings,you can press or to select you want cooking time.
1. Press or to select “Warm,”,and then press “Start/OK”,Displays the default
3. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time.
4. If you want to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, a
nd poultry up to 1” thick.
Always preheat the oven for 5-10 minutes before broiling.
How to set the oven for broiling:
1. Press or to select “Broil,”,and then press “Start/OK”.
return to the cooking mode selection.
5. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
2. You can press or to select “Hi”or “Lo”.
3. Press “Start/OK” to save the changes,and
then the oven will work on the maximum safe time.
4. If you want to cancel broiling or change the cooking mode ,
Please press “OFF ” to reset.
28
CLEANING INSTRUCTIONS
13. Cleaning Instructions
Do’s
Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your
range.
Before cleaning or removing any part, make sure that everything on the range has been turned off.
Unless suggested otherwise in the following chart, allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot part (e.g. grill or griddle), take extreme care. Wear long
protective mitts to avoid burns from steam or hotsurfaces.
Try using any cleaner on a small area first, to ensure it does not stain.
See the pages following this chart for instructions on removing and replacing various partsof the range
for cleaning or maintenance.
To help you identify any parts, see illustrations in section ‘Introduction’ and after this cleaning chart.
Don’ts
Do not use aerosol cleaners until the range has completely cooled. The propellant substance in these
cleaners could catch fire in the presence ofheat.
Do not let soiling or grease accumulate anywhere in or on the range. This will make future cleaning
more difficult and may present a firehazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will scratch your
range and damage itsappearance.
Do not use a steam cleaner to clean any part of therange.
Do not lift the black grill and griddle frames off the cooktop.
Cleaning Burner caps and flame spreaders
1. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and flame spreader.
Wash them in hot soapy water, rinse, and dry.
2. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader. Replace
the flame spreader and burner capcorrectly.
3. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool
enough to safely touch.
4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning.
29
5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
6. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
7. Always dry components completely before using thecooktop.
8. Control Panel, Door Handle, Control Housing
Clean the control panel, door handle and control housing with a solution of mild detergent and warm
water.
9. Do not use abrasive cleaners or scrubbers; they may permanently damage thefinish.
10. Dry the components with a soft, lint-free cloth.
Cleaning oven shelves
1. To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
2. metal, non-abrasive pad, then wipe dry.
3. Apply a chrome cleaner with a damp sponge or cloth following
manufacturer’sinstructions.
4. Wipe and dry.
Cleaning broil/roast pan
Pre-soak any stubborn soiling in a solution of mild detergent and hot water.
Wash by hand or in a dishwasher.
Cleaning bake and broil burners
Do not clean these parts. They self-clean during normaluse.
Cleaning porcelain surfaces
Clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry
with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners.
Cleaning the oven glass window
Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to
remove fingerprint or smears.
Dry completely with a soft, lint-free cloth.
CLEANING INSTRUCTIONS
30
CLEANING INSTRUCTIONS
Cleaning the oven door gasket
Avoid cleaning this part. If you need to remove large food particles off it, proceed as
follows:
1. Dampen a sponge with clean hot water.
2. Gently wipe off the soiling, but do not rub.
3.Press a dry towel gently on the gasket to dry.
Do not use any cleaning detergents on the gasket. The gasket is essential for a good
seal.
CAUTION: Do not scratch, displace, or damage it.
Cleaning stainless steel surfaces
Do not use any cleaning product with chlorinebleach.
Do not use a steel wool pad; it will scratch thesurface.
Use a hot, damp cloth with a mild de
tergen
t.
Use a clean, hot, damp cloth to remove soap. Dry with a dry, cleancloth.
31
REMOVING AND REPLACING THE OVEN DOOR
14. Removing and replacing the oven door
Do not lift the oven door by its handle. Doing so may damage the door.
Make sure the oven and the door are cool before you begin to remove the door.
IMPORTANT
Before removing the door, make sure there is a large enough clear, protected surface in
the kitchen to rest the door on.
The oven door is heavy!
Removing the oven door
1. Open the door very carefully
2. Open the levers fully on bothsides.
3. Holding the door firmly on bothsides.
4. Disengage the hinges and remove the
gently close it about halfway. door, place on
a protected surface.
32
REMOVING AND REPLACING THE OVEN DOOR
Replacing the oven door
1. Hold the door firmly in an approximately
open position.
2. Insert the hinge tongues into the
slots making sure that the notches on
bothsides drop into place as shown.
3. Open the door fully as shown,
4. Fully close the levers on the left and
right hinges, as shown, then close the
door.
33
TROUBLESHOOTING GUIDE
15. Troubleshooting Guide
If you can’t find an answer to your problem in the chart below, or if the problem cannot
be fixed, you will need technical help. Contact your Authorized Service Center orCus-
tomer Care.
COOKTOP
Some burners will not light.
Flames do not burn all
around the burner cap.
Burner flames very large and
yellow.
Sparking but no flame
ignition.
Igniters spark continuously
after flame ignition.
Burner flame goes out at low
setting.
Burner parts or igniters may be wet,
dirty, or misaligned.
Burner bezel ports are clogged. Burner
ports or burner caps are not positioned
properly. Cooktop is being operated with
the wrong type of gas. Regulator is not
installed, is faulty, or is set for the wrong
type of gas.
Gas shut-off valve is in the ‘OFF’ position.
Power supply polarity is reversed.
Igniters are wet or dirty.
Low gas supply pressure. Air intake holes
aroun
d knobs are obstructed.
Check that the burner parts are clean, dry,
and correctly assembled. Check that the
igniters are clean and dry. See ‘Care and
cleaning’ for instructions.
Clean burner bezel ring ports with straightened
paper clip, needle, or wire. Remove and
carefully re-install burner bezel and caps.
Ensure that the type of cooktop matches the
natural gas supply. Check installation, replace
regulator, or set regulator for proper gas.
Turn shut-off valve to the ‘ON’ position.
Have polarity corrected. Dry or clean igniters.
Contact gas company. Remove obstruction.
Problem Probable Causes What To Do
34
The flames have
suddenly gone out.
There is a power
failure – can I still
use the cooktop
burners?
A draft or a spill has
extinguished the flame.
Power outage in your
area.
No action required. The burner
will detect this and automatically
relight. However,
if there has been a large spill, we
recommend turning the burners off
and cleaning the burners and sump
area. See
‘Care and cleaning’ for instructions
The cooktop burners can still be used. To
light them:
Holding a lighted match to the flame spread-
er, push in on the control knob and turn
counterclockwise to LITE.
When the flame is burning all the way around
the burner, you may adjust the heat.
Important!
If the flame is blown out during a power
failure, turn the knob immediately to OFF, as
the burner will not automatically relight and
gas may escape.
35
OVEN
The oven doesn’t work (no
heating).
One of the oven lights does
not come on, but the oven
works.
Condensation around oven
(e.g. on control panel or top
of oven door.)
Steam coming from oven
vents at the back of the
range.
The convection fan does not
come on in a CONVECTION
mode.
No power supply (oven light and halos do
not come on either).
No gas supply (gas ovens).
The light bulb is loose. The light bulb has
blown.
Food has high moisture content or local
climate (temperature, humidity) is con-
tributing to condensation.
Moisture from food evaporating during
cooking.
Technical fault.
Check that the circuit breaker hasn’t tripped
and there is no power outage in your area. If
there
is a p
ower outage, you cannot use the
oven until power has been restored.
The supply to the house may notbe working
or there may be anoutage. Contact your local
gas supplier.
See instructions for ‘Replacing the oven light bulb’ in
section ‘Care and cleaning’. Instead of replacing the
bulb, simply ensure that it is secure in its socket.
Replace the bulb. See instructions for ‘Replacing the
oven light bulb’ in section ‘Care and cleaning.’
Condensation is normal. You can wipe the
drops off the control panel. If there is fre-
quent or excessive condensation, make sure
that cabinetry around the range is mois-
ture-proofed.
This is normal, especially if you are cooking
large quantities of food in the oven using a
CONVE
CTION mode.
Contact your Authorized Service Center or
Customer Care.
Problem Probable Causes What To Do
TROUBLESHOOTING GUIDE
36
Error Code
E0
Error Description
The oven temperature control NTC is faulty
E1
Overtemperature detection NTC faults
E2 The circuit board NTC is faulty
E3 The oven is not heated
E5 The oven
’s not normal cooking temperature exceeds 343
E6 The oven is not heated,but the temperature inside the oven
E9 The clock malfunction
E10 Chip fault
E15 Circuit board overtemperature
E17 Hall off the heat dissiation fan is faulty
This product has been manufactured by Thor Group, 4651 E Airport Drive, California 91761
For Customer Service, please call (877) 288 - 8099
For the most up to date warranty and service policy, please refer to our website WWW.
THORKITCHEN.COM/WARRANTY-REGISTRATION
For in-warranty service requests, please visit our website at WWW.THORKITCHEN.COM/
SERVICE
Please Note: You must provide proof of purchase or installation date for any in-warranty
service requests
16. Warranty&Service
WARRANTY
38
APPENDIX 1
Rubber Pad Installation on Back Panel
In order to meet the requirement for the clearance for the back of you Thor Kitchen
Range, please install 2 pcs Rubber Pad provided in the manual package Please find
the accessories and follow the below steps:
1. check the installation kit included in the manual package;
2* screws
2* rubber pad
2. Install 2 pcs rubber pad shown above
39
WARRANTY REGISTRATION
Scan theQR code or visit
thorkitchen.com/warranty
Input your product info
and select register
You’re done.
Let’s get cookin’.
You chose THOR Kitchen to enhance your culinary journey and
we’re stoked to have you in the club. Think of it as a secret
society of really savvy people, such as yourself, choosing
professional power and performance at an affordable price.
Register your product by following the steps below.
WELCOME
TO THE CLUB
WARRANTY NEED PARTS?
