1
GETTING STARTED
INSTALLER: Leave these instructions with consumer.
CONSUMER:
Retain for future reference.
Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
Proper operation of your appliance
requires prompt and periodic
maintenance. See the SERVICING
AND CLEANING section for details.
DANGER:
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odour continues, keep away from the
appliance and immediately call your gas
supplier or the re department.
WARNING:
• Do not store or use gasoline or other
ammable liquids or vapours in the vicinity
of this or any other appliance.
• An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
CODE AND SUPPLY REQUIREMENTS: Installation
must conform with local codes or, in the absence of
local codes, with either the National Fuel Gas Code,
ANSI 2223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, or the Propane Storage
and Handling Code, CSA B149.2, as applicable.
The outdoor cooking gas appliance and its individual
shut-o valve must be disconnected from the gas
supply piping system during any pressure testing of
that system at test pressures in excess of
1
/2 psi (3.5
kPa).
The outdoor cooking gas appliance must be isolated
from the gas supply piping system by closing its
individual manual shut-o valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than
1
/2 psi (3.5 kPa).
If an external electrical source is utilized, the outdoor
cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes
or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, Part I, CSA C22.1.
Keep any electrical supply cord and the fuel supply
hose away from any heated surfaces.
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualied professional service technician,
service agency, or the gas supplier.
ONLY TO BE USED OUTDOORS
This appliance is designed as an attended
appliance. DO NOT leave this appliance burning
when unattended.
INSTALLATION AND
OWNER'S MANUAL
Certied to: ANSI Z21.58
CSA 1.6
US
®
C
REV 9 - G - 2510291455
L-C2-025
SINGLE SIDEBURNER
3280 Series
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNINGS AND SAFETY CODES
2
IMPORTANT: LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.
INSTALLATION ET
LE MANUEL DU PROPRIÉTAIRE
INSTALLATEUR: laissez ces instructions au
consommateur.
CONSOMMATEUR: À conserver pour référence future.
DANGER:
SI VOUS SENTEZ DU GAZ:
• Coupez le gaz de l'appareil.
• Éteignez toute amme nue.
• Ouvrez le couvercle.
• Si l'odeur persiste, éloignez-vous de l'appareil
et appelez immédiatement votre fournisseur
de gaz ou les pompiers.
ATTENTION:
• N'entreposez pas et n'utilisez pas d'essence
ou d'autres liquides ou vapeurs inammables à
proximité de cet appareil ou de tout autre appareil.
• Une bouteille de GPL non connectée pour
utilisation ne doit pas être stockée à proximité de
cet appareil ou de tout autre appareil.
EXIGENCES EN MATIÈRE DE CODE ET
D'APPROVISIONNEMENT: L'installation doit être
conforme aux codes locaux ou, en l'absence de codes
locaux, soit au National Fuel Gas Code, ANSI 2223.1/
NFPA 54, soit au Natural Gas and Propane Installation
Code, CSA B149.1, soit au Code de stockage et de
manipulation du propane, CSA B149.2, selon le cas.
L'appareil de cuisson au gaz extérieur et son robinet
d'arrêt individuel doivent être déconnectés du système
de tuyauterie d'alimentation en gaz pendant tout essai
de pression de ce système à des pressions d'essai
supérieures à
1
/2 psi (3,5 kPa).
L'appareil de cuisson au gaz extérieur doit être isolé du
système de tuyauterie d'alimentation en gaz en fermant
son robinet d'arrêt manuel individuel pendant tout test
de pression du système de tuyauterie d'alimentation
en gaz à des pressions d'essai égales ou inférieures
à
1
/2 psi (3,5 kPa).
Si une source électrique externe est utilisée, l'appareil
à gaz de cuisson extérieur, lorsqu'il est installé,
doit être mis à la terre conformément aux codes
locaux ou, en l'absence de codes locaux, avec
le National Electrical Code, ANSI/NFPA 70, ou le
Canadian Electrical Code. Code, Partie I, CSA C22.1.
Gardez tout cordon d'alimentation électrique et le tuyau
d'alimentation en carburant à l'écart de toute surface
chauée.
ATTENTION:
Une installation, un réglage, une modication, un
entretien ou une maintenance inappropriés peuvent
causer des blessures ou des dommages matériels.
Pour une installation correcte, reportez-vous aux
instructions d'installation. Pour obtenir de l'aide ou des
informations supplémentaires, consultez un technicien
de service professionnel qualifié, une agence de
service ou le fournisseur de gaz.
À UTILISER UNIQUEMENT À L'EXTÉRIEUR
Cet appareil est conçu comme un appareil surveillé.
NE PAS laisser cet appareil brûler sans surveillance.
Le bon fonctionnement de votre appareil
nécessite un entretien rapide et périodique.
Voir la section SERVICING AND CLEANING
pour plus de détails.
Certié à : ANSI Z21.58
CSA 1.6
US
®
C
REV 9 - G - 2510291455
L-C2-025
BRÛLEUR LATÉRAL SIMPLE
Série 3280
AVERTISSEMENTS ET CODES DE SÉCURITÉ
3
GETTING STARTED
AVERTISSEMENTS ��������������������������������������������������������������������������������������������������������������������������������������������� 4
INSTALLATION, OPERATION, AND SAFETY INFORMATION ����������������������������������������������������������������������� 5
GAS SAFETY INFORMATION ���������������������������������������������������������������������������������������������������������������������������� 6
WHEN USING PROPANE GAS ���������������������������������������������������������������������������������������������������������������������������� 6
WHEN USING NATURAL GAS ���������������������������������������������������������������������������������������������������������������������������� 6
INSTALLATION SAFETY GUIDELINES����������������������������������������������������������������������������������������������������������������� 6
OPERATING THE UNIT SAFELY AND CORRECTLY ��������������������������������������������������������������������������������������� 6
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ��������������������������������������������������������������������� 7
ENCLOSURE REQUIREMENTS ����������������������������������������������������������������������������������������������������������������������� 11
ENCLOSURE PARAMETERS ����������������������������������������������������������������������������������������������������������������������������� 11
VENTILATION ����������������������������������������������������������������������������������������������������������������������������������������������� 12
COMBUSTIBLE ENCLOSURE CUTOUT ������������������������������������������������������������������������������������������������������������� 16
INSTALLATION REQUIREMENTS ������������������������������������������������������������������������������������������������������������������ 17
OVERHEAD CONSTRUCTION REQUIREMENTS ������������������������������������������������������������������������������������������������� 17
CLEARANCES ����������������������������������������������������������������������������������������������������������������������������������������������� 18
GAS-SUPPLY PLUMBING REQUIREMENTS ������������������������������������������������������������������������������������������������������� 20
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS �������������������������������������������������������������� 21
MODEL SPECIFICATIONS ������������������������������������������������������������������������������������������������������������������������������� 22
FIRE MAGIC SIDE BURNER REPLACEMENT PARTS LIST �������������������������������������������������������������������������� 23
INSTALLATION
INSTALLATION ������������������������������������������������������������������������������������������������������������������������������������������������� 24
CONSTRUCT ENCLOSURE ������������������������������������������������������������������������������������������������������������������������������ 24
CONNECT GAS SUPPLY ���������������������������������������������������������������������������������������������������������������������������������� 24
LEAK TEST ���������������������������������������������������������������������������������������������������������������������������������������������������� 25
PLACE SIDEBURNER INTO COUNTERTOP CUT-OUT ����������������������������������������������������������������������������������������� 25
POSITION BURNER CAP ��������������������������������������������������������������������������������������������������������������������������������� 25
INSTALL COOKING GRID �������������������������������������������������������������������������������������������������������������������������������� 25
OPERATION TEST ��������������������������������������������������������������������������������������������������������������������������������������������� 25
USE, CARE, & SERVICE
IDENTIFICATION OF CONTROLS ������������������������������������������������������������������������������������������������������������������� 26
USING THE APPLIANCE ���������������������������������������������������������������������������������������������������������������������������������� 27
LIGHTING (IGNITION) INSTRUCTIONS �������������������������������������������������������������������������������������������������������� 28
ELECTRONIC LIGHTING �������������������������������������������������������������������������������������������������������������������������������� 28
MANUAL LIGHTING ��������������������������������������������������������������������������������������������������������������������������������������� 28
SHUTTING OFF THE UNIT ������������������������������������������������������������������������������������������������������������������������������ 28
SERVICING AND CLEANING �������������������������������������������������������������������������������������������������������������������������� 30
CLEANING YOUR SIDE BURNER ��������������������������������������������������������������������������������������������������������������������� 30
BURNER REMOVAL ���������������������������������������������������������������������������������������������������������������������������������������� 32
IGNITER BATTERY REPLACEMENT ������������������������������������������������������������������������������������������������������������������ 32
RUBBER CAP ������������������������������������������������������������������������������������������������������������������������������������������������ 32
CONVERT GAS TYPE / CHECK BURNER ORIFICE ���������������������������������������������������������������������������������������������� 33
VALVE "LOW" SETTING ADJUSTMENT ������������������������������������������������������������������������������������������������������������� 34
TROUBLESHOOTING ��������������������������������������������������������������������������������������������������������������������������������������� 35
WARRANTY ������������������������������������������������������������������������������������������������������������������������������������������������������ 36
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS �������������������������������������������������������������������������������� 36
CONTENTS
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L-C2-025
4
Avertissements généraux :
• Cet appareil est destiné à une utilisation en extérieur uniquement. Si l'appareil est entreposé
à l'intérieur, retirez les bouteilles et gardez-les à l'extérieur.
• Ne couvrez pas immédiatement l'appareil après utilisation. Laissez-le refroidir avant de le
couvrir, de le déplacer ou de le ranger. Ne pas respecter cette mesure de sécurité pourrait
entraîner un incendie causant des dommages matériels, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait
entraîner un incendie ou des blessures.
• Tous les dégagements minimaux détaillés dans la section INSTALLATION REQUIREMENTS
DOIVENT être respectés.
• Un régulateur de pression de gaz doit être utilisé avec cet appareil de cuisson à gaz pour
l'extérieur. Ce régulateur doit être réglé pour une pression de sortie de 5 pouces colonne d'eau
pour le gaz naturel et de 10 pouces pour le propane. Veuillez consulter la liste des pièces de
ce manuel du propriétaire pour vérier si un régulateur est inclus avec votre appareil.
• LE RÉGULATEUR DOIT ÊTRE ÉVALUÉ POUR UN MAXIMUM DE 1/2 (LIVRES PAR POUCES
CARRÉS). Veuillez consulter la liste des pièces de ce manuel du propriétaire pour vérier si
un régulateur est inclus avec votre appareil. SI VOTRE OFFRE DE GAZ EST SUPÉRIEURE
DE 1/2 (LIVRES PAR POUCES CARRÉS), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE
INSTALLÉ AVANT L'UTILISATION DE L'APPAREIL. VEUILLEZ CONSULTER LA SECTION
DES CONDITIONS D'ALIMENTATION EN GAZ POUR LA PRESSION APPROPRIÉE DE
L'ALIMENTATION EN GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gaureuses ou de casseroles.
La surchaue se produira et les brûleurs ne seront pas très performants quand la chaleur de
combustion est emprisonnée au-dessous de la surface à cuire.
• Ne jamais pulvériser d'eau sur une unité de gaz chaude, car cela peut endommager les surfaces
ou les composants.
Avertissements de propane :
• Une fuite de GPL peut causer une incendie ou une explosion si enammée entraînant des
blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules
bouteille ou du GPL non utilisé.
AVERTISSEMENTS
5
WARNING: NEVER cover more than 75% of the cooking surface with griddles, pots, or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED
PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE
SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING
FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
1. Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
2. The outdoor appliance and surrounding area MUST remain
clear of ammable substances such as gasoline, yard
debris, wood, etc. Maintain a minimum horizontal clearance
of 18" (in all directions) from combustible materials/items.
3. There is no blockage of airow around the burner.
4. This unit must be installed so that the required vent
openings and surrounding area of the enclosure
remain clear and free at all times. See the ENCLOSURE
REQUIREMENTS section for details.
5. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
6. Do not operate the burner with the cover in place.
7. Before each use, ensure the ames on each burner burn
evenly along the entire burner cap outer edge with a steady
ame (mostly blue). If burner ames are not normal, check
and clean the orice and burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a re beneath
the unit. A proper ame pattern will ensure safe operation
and optimal performance. Adjust the air shutter as needed
to achieve proper ame pattern (see AIR SHUTTER
ADJUSTMENT/BURNER FLAME INSPECTION section,
under SERVICING AND CLEANING for details).
8. The in-line gas valve or gas cylinder valve must always
be shut OFF when the unit is not in use.
9. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
10. Do not store combustible materials in the enclosure
directly beneath the appliance.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation
(in case of possible leakage from gas connections or propane cylinders). Failure to do so may
result in a re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE
REQUIREMENTS section for details.
The unit serial identication number and rating label are located on the exterior wall of the unit.
The unit must be completely cool before lifting up from enclosure to gain access.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
6
WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and ammable vapours and
liquids.
2. There is no blockage of the airow through the vent openings located on the enclosure.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS
section.
DO NOT store any combustible materials, gasoline, and any other ammable vapours/liquids in the vicinity of
the unit. Provide adequate clearance for servicing and operation.
WARNING
This gas appliance and its enclosure MUST be plumbed and vented in accordance with local building
and safety codes and should be approved by local code enforcement ocials. This appliance MUST be
installed and operated according to the information below.
FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
A leaking gas connection or valve unintentionally left open will create a hazard.
WHEN USING PROPANE GAS
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the oor level, or the lowest
point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
• DO NOT store a spare propane-gas cylinder under or near the enclosure.
WHEN USING NATURAL GAS
• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.
• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the
enclosure, or the highest point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA
OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE REQUIREMENTS
section for details.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and
ventilation (in case of possible leakage from gas connections or propane cylinders). Failure
to do so may result in a re or explosion causing property damage, bodily injury, or death.
See the ENCLOSURE REQUIREMENTS section for details.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above
125° F (51° C).
IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE
ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.
GAS SAFETY INFORMATION
OPERATING THE UNIT SAFELY AND CORRECTLY
7
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and inspected before each use
of appliance. They must be replaced if there is any visible
damage. If hose is cut or shows excessive abrasion or wear,
it must be replaced before using appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with a listed overlling prevention device. The
device has been required on all cylinders sold since
October 1,1998, to prevent overlling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the U.S.
Department of Transportation (D.O.T.) Specications for
LP-Gas Cylinders, or the Standard for Cylinders, Spheres,
and Tubes for Transportation of Dangerous Goods and
Commission, CAN/CSA-B339, as applicable.
d. The cylinder used must include a collar to protect the
cylinder valve. The cylinder supply system must be
arranged for vapour withdrawal. See Fig. 7-1.
e. When used with a cylinder, the gas supply system must
be used with a pressure regulator. The pressure regulator
and hose assembly (not supplied) used must match the
specication for Type I by ANSI Z 21.58/CGA 1.6 and
must comply with UL 144 as a part of the self-contained
LP gas supply system (see Fig. 7-1).
f. The propane-gas cylinder valve must be equipped with
a cylinder connection device, described as Type I in the
standard dened in paragraph e. above. This device is
commonly described as an Acme thread coupler.
g. If the cylinder comes with a dust plug, place it on the
cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve tting: Press the hand nut on the regulator
over the Acme thread tting on the cylinder valve. Turn the
hand nut clockwise to engage the threads and tighten until
snug. The use of pliers or a wrench should not be necessary.
Only cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 7-1).
Fig. 7-1 Type I Acme thread coupler
QCC Type 1
valve
Pressure relief valve
for vapour withdrawal
(point toward vent
openings)
Brass Acme
thread tting
Hand
wheel
Hand nut with
Acme thread
Liquid level indicator
(optional)
Hose
Regulator
Vent
Collar
Fig. 7-2 Vapour withdrawal detail
Point pressure relief
valve toward vent
opening for vapour
withdrawal
Vent
opening
(Location and
design may vary)
For requirements related to ventilation,
L.P. Cylinders, and the enclosure, see the
ENCLOSURE REQUIREMENTS section.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
8
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Les bouteilles, les vannes et les tuyaux de propane doivent
être entretenus et inspectés avant chaque utilisation. Ils
doivent être remplacés en cas de dommages visibles. Si
le tuyau est coupé ou présente des signes d’abrasion ou
d’usure, il doit être remplacé avant utilisation (voir e.).
b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit
être connectée à une bouteille standard de gaz propane de
5 gallons (20 lb) équipée d'un dispositif anti-débordement
répertorié. L’appareil est obligatoire sur toutes les bouteilles
vendues depuis le 1er octobre 1998 an d’empêcher tout
remplissage excessif.
c. Les dimensions du cylindre doivent être d'environ 12 " (30,5 cm)
de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent
être construites et marquées conformément aux spécications
du ministère des Transports (DOT) pour les bouteilles à gaz LP
ou à la norme relative aux bouteilles, sphères et tubes pour le
transport des marchandises dangereuses et à la Commission,
CAN / CSA-B339, selon le cas.
d. La bouteille utilisée doit comporter un collier pour protéger le
robinet de la bouteille. Le système d'alimentation de la bouteille
doit être conçu pour le retrait de la vapeur. Voir Fig. 8-1.
e. Lorsqu'il est utilisé avec une bouteille, le système
d'alimentation en gaz doit être utilisé avec un régulateur
de pression. Le régulateur de pression et l'ensemble
de tuyau (non fourni) utilisés doivent correspondre à la
spécication de type I par ANSI Z 21.58/CGA 1.6 et doivent
être conformes à UL 144 en tant que partie du système
d'alimentation en gaz propane autonome (voir Fig. 8-1).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme dénie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur de l de point culminant.
g. Si la bouteille est livrée avec un bouchon anti-poussière,
placez-le sur la sortie du robinet de la bouteille chaque fois
que la bouteille n'est pas utilisée. Installez uniquement le
type de capuchon anti-poussière sur la sortie du robinet
de la bouteille qui est fourni avec le robinet de la bouteille.
D'autres types de bouchons ou de bouchons peuvent
entraîner des fuites de propane.
OPÉRATION DE COUPLEUR
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de l de
point culminant sur la valve de cylindre. Tournez l’écrou de main
dans le sens des aiguilles d’une montre pour engager les ls
et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le "propane" marqué par cylindres doit être employé.
Pour déconnecter: tournez l'écrou à main dans le sens
antihoraire jusqu'à ce qu'il soit détaché (Fig. 8-1)
Fig. 8-1 Type coupleur de l de point culminant d’I
QCC Type 1
valve
Valve de décompression
pour prélèvement de
vapeur (pointez vers les
ouvertures de ventilation)
Ajustage de
précision en
laiton de l de
point culminant
Volant de
commande
Écrou de main avec le
l de point culminant.
Indicateur de niveau
de liquide (facultatif)
Tuyau
Régulateur
Passage
Collar
Fig. 8-2 Détail du retrait de vapeur
Pointez la soupape de surpression
vers l'ouverture d'évent pour le
retrait de la vapeur
Ouverture
d'aération
(L'emplacement
et la conception
peuvent varier)
Pour les exigences relatives à la ventilation, aux
bouteilles de GPL et à l'enceinte, reportez-vous à
la section ENCLOSURE REQUIREMENTS.
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
9
Important: Before using the unit, and after each time
the cylinder is removed and reattached,
check the hose for wear (see a.) and check
all connections for leaks. Turn o the unit
valves and open the main cylinder valve,
then check connections with soapy water.
NEVER USE A FLAME TO CHECK FOR
LEAKS. Repair any leaks before lighting
the unit.
CAUTION: Always turn the propane cylinder main
valve o after each use, and before moving
the unit and cylinder or disconnecting the
coupling. This valve must remain closed
and the cylinder disconnected while the
appliance is not in use, even though the gas
ow is stopped by a safety feature when the
coupler is disconnected.
Carefully inspect the hose assembly each time before
the gas is turned on. A cracked or frayed hose must be
replaced immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must
be stored outdoors, out of the reach of children, with
threaded valve plugs tightly installed, and must not be
stored in a building, garage, or any other enclosed area.
FOR YOUR SAFETY
A. DO NOT store a spare propane-gas cylinder under
or near this appliance.
B. NEVER ll the cylinder beyond 80-percent full.
C. IF THE INFORMATION IN a. AND b. IS NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
D. CGA 791 connections on LP gas cylinders: The
cylinder face elastomeric face seal element on
these devices could, over time, show marked and
visible damage or deterioration that might cause a
leak even with the connection tightened. A visual
inspection for the seal must be carried out every time
a LP gas cylinder is replaced or relled. Any LP gas
cylinder showing signs of damage or deterioration
as illustrated in Fig. 9-1, including visible cracks and
pitting, must be replaced.
Fig. 9-1 Inspect rubber seal
Example of GOOD
RUBBER SEAL
Example of DAMAGED
RUBBER SEAL
X
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS (Cont.)
10
Important: Avant d’employer le unité, et ensuite
chaque fois que le cylindre est
enlevé et rattaché, examinez tous les
raccordements pour déceler les fuites.
Arrêtez les valves de unité et ouvrez
la valve principale de cylindre, puis
vériez les raccordements avec de l’eau
savonneux. NE JAMAIS UTILISER
UNE FLAMME POUR DÉTECTER DES
FUITES. Réparez toutes les fuites avant
d’allumer le unité.
ATTENTION: Tournez toujours la valve principale
de cylindre de propane au loin après
chaque utilisation, et avant de déplacer
le unité et le cylindre, ou débrancher
l’accouplement. Cette valve doit rester
fermée et le cylindre a débranché alors
que l’appareil n’est pas en service,
quoique l’écoulement de gaz soit arrêté
par un dispositif de sûreté quand le
coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque
fois avant que le gaz soit allumé. Un tuyau ssuré ou
eloché doit être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être
disconnected et a enlevé. Des cylindres Disconnected
doivent être stockés dehors, hors de la portée des enfants,
avec les prises de valve letées étroitement installées, et
ne doivent pas être stockés dans un bâtiment, le garage,
ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de
propane dessous ou ne vous approchez pas de
cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour
cent de plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS
SUIVIE EXACTEMENT, UN FEU CAUSANT LA
MORT OU DES DOMMAGES SÉRIEUX PEUT
SE PRODUIRE.
d. Connexions CGA 791 sur les bouteilles de
GPL : l'élément d'étanchéité en élastomère de
la face de la bouteille de ces appareils peut, au
l du temps, présenter des dommages ou une
détérioration marqués et visibles susceptibles
de provoquer une fuite même avec la connexion
serrée. Une inspection visuelle du joint doit être
eectuée chaque fois qu'une bouteille de GPL
est remplacée ou remplie. Toute bouteille de
GPL présentant des signes de dommages ou
de détérioration, tel qu'illustré à la Fig. 10-1, y
compris des ssures et des piqûres visibles, doit
être remplacée.
Fig. 10-1 Inspecter le joint en caoutchouc
Exemple de BIEN
JOINT EN CAOUTCHOUC
Exemple de JOINT EN
CAOUTCHOUC ENDOMMAGÉ
X
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE (suite)
11
For requirements regarding custom-built enclosures, see below.
To ensure proper operation and safety, the enclosure MUST comply with the following:
• Proper construction and cutout openings - see INSTALLATION REQUIREMENTS and ENCLOSURE
PARAMETERS sections.
• Proper ventilation - see VENTILATION section.
• Proper clearances - see INSTALLATION REQUIREMENTS section.
You MUST read and follow these sections for complete enclosure requirement details.
ENCLOSURE PARAMETERS
General Guidelines
The enclosure can be constructed according to your individual preference, while following all guidelines found in
this manual. The enclosure MUST (see Fig. 11-1):
• be installed on a hard and level surface
• be properly vented (see VENTILATION section)
• have a countertop that is non-combustible (enclosure may be combustible construction with proper provision*)
• have the minimum dimensions specied in Fig. 11-1
• have the minimum cutout dimensions (see CUTOUT DIMENSIONS section)
• have access to the interior for ease of installation and service
• be setup so the unit is as close to the vent openings as possible
• be designed so that the appliance is supported by the stainless-steel hanger extending from the upper portion
of the unit (rests on left, right, and back of countertop cutout) - see INSTALLATION section
• have drainage cutouts (if needed) to prevent the accumulation of water within the enclosure
• meet all requirements found in Fig. 11-1 and the following sections
* When installing this unit in a combustible enclosure, the correct air gap requirement must be met (see
CUTOUT DIMENSIONS section)
When an L.P. cylinder is used in the enclosure, additional requirements exist, see the L.P. CYLINDER
REQUIREMENTS section.
* correct air gap required
Fig. 11-1 Enclosure specications
• Not to scale
• Example shown, design
and location of enclosure
and its items may vary
Ventilation
(see following
section)
Access
door
Countertop
(non-combustible)
Enclosure
(combustible* or
non-combustible)
Gas supply
(if applicable)
32-40"
Unit Cutout
(see Cutout Dimensions section)
8"
min.
t
8"
min.
t
6"
▲
min.
t Countertop minimum width measures from cutout edge to side wall
inner dimension
▲
Minimum measurement from edge of cutout to edge of countertop
ENCLOSURE REQUIREMENTS
12
Min.
90˚
Min.
90˚
• 6" min. clearance between all vent openings
and any items outside of enclosure
• 2" min. clearance between all vent openings
and any items within enclosure
Fig. 12-2 Vent openings clearance
2"
min.
(Side View)
6"
min.
Vent opening
VENTILATION
FOR YOUR SAFETY, you must provide the openings
specic to your gas type for replacement air and
ventilation of the enclosure (in case of possible leakage
from gas connections and L.P. cylinders as applicable,
and for heat dissipation). See the following sections
for ventilation requirements specic to your gas type.
Failure to provide proper ventilation for your gas type
may result in a re or explosion causing property
damage, bodily injury, or death.
WARNING: Vent openings in side walls shall not
communicate directly with other enclosures
of the outdoor cooking gas appliance (see
Fig. 12-1).
• Ventilation openings shall not be located in front
of the appliance above oor level.
• Every opening shall have a minimum dimension so
as to permit the entrance of a
3
/16" (4.8 mm) rod.
• The openings must remain unobstructed:
The clearance between the openings and any items
outside of the enclosure is a minimum of 6". The
clearance between the openings and any items within
the enclosure is a minimum of 2". See Fig. 12-2.
Natural Gas Ventilation Requirements
When natural gas is used in the enclosure, the guidelines
below MUST be followed:
One side of the enclosure shall be left completely open
to the outside; OR 1 minimum vent opening (at top level)
or 2 vent openings (1 at top and 1 at oor level) MUST
be created (reference Fig. 12-3):
• When using only 1 vent opening: the opening must
be at top level and must have a minimum of 20 sq.
in. of free area.
• When using 2 vent openings: The top and oor
level openings must have a minimum of 10 sq. in. of
free area each. The openings must be equally sized
(ventilation total of 20 sq. in. free area).
• The opening at the top level must begin 1" or less
below the countertop level and end no more than 5"
below the countertop level.
• If applicable, the opening at the oor level must begin
1" or less above the oor level and end no more than
5" above the oor level.
• If planning for 2 vent openings, it is acceptable to use
RHP venting panels (PN 5510-01). Contact your dealer.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
KEEP THE REQUIRED VENT OPENINGS AND
SURROUNDING AREA OF THE ENCLOSURE
CLEAR AND FREE AT ALL TIMES.
Fig. 12-3 Natural gas ventilation detail
NATURAL GAS VENTILATION REQUIREMENTS:
1 Vent Setup:
• Minimum 1 opening (at top level)
• Top opening: min. 20 sq. in. of free area, within 5"
of countertop
2 Vent Setup:
• 2 openings (1 at top & 1 at oor level)
• Top opening: within 5" of countertop (see below)
• Floor opening: within 5" of oor (see below)
• Each vent opening: min. 10 sq. in. of free area
• Total = 20 sq. in. free area
1"
max.
Keep surrounding area
and vent openings clear
and free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent
openings
example
shown. Your
design may
vary.
(Side view)
1 vent opening
option:
20 sq. in. free
area min.
2 vent opening
option:
10 sq. in. free area
min. (each opening)
(Total = 20 sq. in.)
Fig. 12-1 Correct / Incorrect side wall venting
CORRECT
INCORRECT
(side wall vents cannot communicate)
ENCLOSURE REQUIREMENTS (Cont.)
13
Fig. 13-2 Remote LP ventilation detail
Min.
90˚
Min.
90˚
REMOTE LP VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: within 5" of countertop (see below)
• Floor openings: within 5" of oor (see below)
• Each vent opening: min. 45 sq. in. of free area
• Total = 180 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Vent openings (4)
45 sq. in. of free
area min. (each)
(Total = 180 sq. in.)
Note: Vent openings example shown. Your design may vary.
(Rear view)
L.P. Cylinder Ventilation Requirements
When an L.P. cylinder is used in the enclosure, the
guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and 2
at oor level) MUST be created (reference Fig. 13-1):
• Each opening at the top level must have a minimum of
10 sq. in. of free area. The openings must be equally
sized.
• Each opening at the oor level must have a minimum
of 5 sq. in. of free area. The openings must be equally
sized.
• Ventilation total of 30 sq. in. free area
• Each opening at the top level must be on adjacent walls
of the enclosure, and spaced at a minimum of 90 degrees.
The openings must begin 1" or less below the countertop
level and end no more than 5" below the countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
• The above outlined is the minimum ventilation requirement
for each L.P. cylinder used within the enclosure.
• For L.P. cylinders larger than 20 lb capacity, there must
be a minimum of 1 in²/lb of open area for top vent
openings and a minimum of
1
/2 in²/lb of open area for
bottom vent openings.
Note: These same requirements apply for each individual
L.P. cylinder being used within the enclosure.
• Additional requirements exist for L.P. cylinders, see
the L.P. CYLINDER REQUIREMENTS section.
Remote L.P. Ventilation Requirements
When a remote L.P. gas system is used with the
enclosure, the guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and
2 at oor level) MUST be created (reference Fig. 13-2):
• Each opening must have a minimum of 45 sq. in. of
free area. The openings must be equally sized.
• Ventilation total of 180 sq. in. free area
• Each opening at the top level must be on adjacent side
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less below the
countertop level and end no more than 5" below the
countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
Fig. 13-1 L.P. cylinder ventilation detail
Min.
90˚
Min.
90˚
L.P. CYLINDER VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: min. 10 sq. in. of free area each,
within 5" of countertop (20 sq. in. top ventilation)
• Floor openings: min. 5 sq. in. of free area each,
within 5" of oor (10 sq. in. oor ventilation)
• Total = 30 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent openings example shown. Your design may vary.
(Rear view)
Top vent openings (2)
10 sq. in. free area min.
(each) (Total = 20 sq. in.)
Floor vent openings (2)
5 sq. in. free area min.
(each) (Total = 10 sq. in.)
(Side view)
(Side view)
Min.
90˚
Min.
90˚
L.P. CYLINDER VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: min. 10 sq. in. of free area each,
within 5" of countertop (20 sq. in. top ventilation)
• Floor openings: min. 5 sq. in. of free area each,
within 5" of oor (10 sq. in. oor ventilation)
• Total = 30 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent openings example shown. Your design may vary.
(Rear view)
Top vent openings (2)
10 sq. in. free area min.
(each) (Total = 20 sq. in.)
Floor vent openings (2)
5 sq. in. free area min.
(each) (Total = 10 sq. in.)
(Side view)
Min.
90˚
Min.
90˚
REMOTE LP VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: within 5" of countertop (see below)
• Floor openings: within 5" of oor (see below)
• Each vent opening: min. 45 sq. in. of free area
• Total = 180 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Vent openings (4)
45 sq. in. of free
area min. (each)
(Total = 180 sq. in.)
Note: Vent openings example shown. Your design may vary.
(Rear view)
(Side view)
ENCLOSURE REQUIREMENTS (Cont.)
14
L.P. Cylinder Requirements (if applicable)
When a propane (L.P.) cylinder is installed inside of the
enclosure, the additional guidelines below MUST be
followed. FAILURE TO DO SO MAY CAUSE DAMAGE
TO YOUR UNIT AND/OR PERSONAL INJURY. Refer
to Fig. 14-1 and 14-2.
• Only a C.S.A. listed stainless-steel ex connector
(not included) must be connected to the unit.
• The regulator/hose assembly coming from the
cylinder must only be connected to the above
mentioned ex connector. A
1
/2" male-to-male are
adapter will be required (not included). DO NOT
connect the regulator/hose assembly directly to
the unit.
• A non-combustible heat shield must be installed to
protect the regulator/hose assembly and cylinder
valve.
• The cylinder must be properly secured, and rest at
least 2" above the ground.
• An additional vent opening is recommended in
the access door near the cylinder and at the gas
connection level (minimum 10 sq. in. of free area).
• The pressure relief valve on the cylinder must
be pointed toward the vent opening for vapour
withdrawal.
An "access door with tank tray and louvers" is
available. It includes a heat shield that rests directly
above the L.P. cylinder, a tray, a retention device, and
louvers to meet the cylinder install requirements. The
door is shown in Fig. 14-3. Contact your dealer for
ordering information.
Fig. 14-3 Optional door w/ tank tray & louvers
Cylinder & regulator/hose assembly
protected by heat shield
Additional adapters may be required
for your setup (not included)
Equipped with
adapter for hose
assembly.
Flex connector
not included.
Fig. 14-2 Additional vent opening for L.P. cylinder
RHP DOOR MEETS ALL REQUIREMENTS ABOVE
Louvers
Tray (w/ retention device)
L.P.
cylinder
Access
door
(Design may vary)
• at cylinder gas
connection level
• min. 10 sq. in. free
area
• point pressure
relief valve (on
cylinder) toward
vent opening
Additional
ventilation
opening
Sideburner
C.S.A.
listed
stainless
steel ex
connector
Non-combustible
Heatshield
L.P.
cylinder
2" min.
from ground
Fig. 14-1 L.P cylinder orientation
1
/2" male-to-male
are adapter
(not included)
(L.P. Cylinder
setups only)
Regulator/
hose
assembly
Cylinder
MUST be
secured
(design may
vary)
ENCLOSURE REQUIREMENTS (Cont.)
15
Non-combustible
enclosures
Combustible
enclosures
A Countertop to unit bottom clearance 6" 6"
B Side to side cutout 8
3
/
4
" 9
1
/
4
"
▲
C Front to back cutout 14
1
/
4
" 14
3
/
4
"
▲
▲
The increased dimensions for combustible enclosures allow for a required air gap along all
sides of the unit. See the COMBUSTIBLE ENCLOSURE CUTOUT section below for details.
Fig. 15-1
Fig. 15-2
B
C
(Countertop)
TOP VIEW SIDE VIEW
A
Countertop
ENCLOSURE
CUTOUT
DIMENSIONS
Table 1 - Cutout Dimensions
3280 Series
CUTOUT DIMENSIONS
ENCLOSURE REQUIREMENTS (Cont.)
16
COMBUSTIBLE ENCLOSURE CUTOUT
This unit may be installed into combustible framing (wood, for instance) provided there is a minimum of a
1
/2" airspace between ALL sides of the unit and any combustible material.
TOP VIEW
FRONT VIEW
Stainless
steel
hanger
Fig. 16-3
(Sideburner)
Countertop
CountertopCountertop
(Sideburner)
Stainless
steel
hanger
Maintain air gap all the way down
(ALL SIDES) below countertop
Edge of
counter
cut-out
1
/2"
AIR GAP
1
/2"
AIR GAP
1
/2" min.
air gap to all
combustible
material
ENCLOSURE REQUIREMENTS (Cont.)
17
Installation must be performed by a qualified
professional service technician.
This unit is designed for outdoor use only. DO NOT use this
unit inside a building, garage, or enclosed area. DO NOT
install this unit in or on a recreational vehicle or boat.
Any constructed outdoor area in which the appliance is
used shall comply with one of the following:
• An outdoor area with walls on three sides, and no
overhead cover
• Within a partial outdoor area that includes an overhead
cover and no more than two walls. The sidewalls may
be parallel, as in a breezeway, or at right angles to
each other
• Within a partial outdoor area that includes an overhead
cover with walls on three sides, and at least 30% or
more of the horizontal periphery of the enclosure that
is open and unrestricted
Note: All openings must be permanently open.
Note: Sliding doors, garage doors, windows, or screened
openings are not considered as permanent
openings.
Refer to DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS section.
OVERHEAD CONSTRUCTION REQUIREMENTS
IMPORTANT:
DO NOT use this appliance under combustible overhead
construction unless installed in conjunction with a suitable
UL 710 or ULC S646 approved heavy duty vent hood
only. The vent hood must be placed in operation during
operation of the appliance.
A minimum 5 foot clearance is required between the
countertop and the overhead construction. (No combustible
materials are allowed within this area.)
Fig. 17-1 Overhead requirements
N
O
N
C
O
M
B
U
S
T
I
B
L
E
R
E
A
R
W
A
L
L
Min. 5'
from countertop to
non-combustible overhead
construction
NON-COMBUSTIBLE OVERHEAD CONSTRUCTION
DO NOT install under combustible
overhead construction
INSTALLATION REQUIREMENTS
18
CLEARANCES
Rear Wall
For the minimum clearances between the unit and rear walls,
your setup must fall within one (or more) of the following:
A. Clearance between unit and strictly non-combustible
rear wall
(i.e. brick wall, see Fig. 18-1)
• The unit must have a minimum clearance of 4" from
the non-combustible rear wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between unit and a protected combustible
rear wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud nished with non-combustible substrate,
see Fig. 18-2)
• The unit must have a minimum clearance of 10" from
the protected combustible rear wall.
(The 4" non-combustible material plus an additional 6"
clearance between the unit and protected rear wall.)
C. Clearance between unit and combustible rear wall
• The unit must have a minimum clearance of 12" from
the combustible rear wall (see Fig. 18-3).
Backsplash (if applicable)
If a non-combustible backsplash exists, it must have a minimum
of a 4" clearance from the rear of the unit (to allow for proper
ventilation and prevent dangerous overheating). See Fig. 18-4.
Important: This 4" backsplash clearance must rst be met
prior to any non-combustible walls beginning
behind it.
Min.
10"
Min.
12"
Min.
4"
Fig. 18-1 Clearance 'A' Diagram
Fig. 18-2 Clearance 'B' Diagram
Fig. 18-3 Clearance 'C' Diagram
Non-combustible
Non-combustible
substrate
Non-combustible 4"
Combustible
(Clearance required for
rear wall)
Fig. 18-4 Backsplash clearance
Non-combustible
Backsplash
Com-
bustible
(Clearance required for
rear wall)
(Clearance required for
rear wall)
Min.
4"
INSTALLATION REQUIREMENTS (Cont.)
19
Corner Wall (if applicable)
The unit must have a minimum clearance of 18" from any
corner walls (to account for variables in airow that could aect
performance). See Fig. 19-1.
Side Wall (if applicable)
The unit must have a minimum clearance of 12" from any side
walls. See Fig. 19-2.
Cooling Appliance (if applicable)
The unit must have a minimum clearance of 14" from any cooling
appliances such as refrigerators, kegerators, etc. See Fig. 19-3.
Heating Appliance (if applicable)
The unit must have a minimum clearance of 12" from any heating
appliances such as pizza oven, griddle, etc. See Fig. 19-4.
Fig. 19-1 Corner wall clearance
Fig. 19-2 Side wall clearance
Min.
18"
Min.
12"
Fig. 19-4 Clearance to heating appliance
Fig. 19-3 Clearance to cooling appliance
KEEP MINIMUM DISTANCE OF 14" FROM
COOLING APPLIANCES
(Refrigerator
shown here)
KEEP MINIMUM DISTANCE OF 12"
FROM HEATING APPLIANCES
(Pizza Oven
shown here)
INSTALLATION REQUIREMENTS (Cont.)
20
This is a drop-in type unit designed to t into countertop enclosures.
Note: This unit should be installed so that it can be removed at a
later date if factory service is required.
Any protrusion into the barbecue enclosure higher than 6"
below the countertop may obstruct the frame and prevent
the unit from dropping into place.
THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA
OF ANY KIND.
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
" or
3
/
4
"
black steel pipe or local code-approved pipe is required to conduct
the gas supply to the unit. Contact your local gas supplier. Connect
this pipe to a required C.S.A.-approved stainless-steel ex connector
(not included). An NPT adapter has been provided for
1
/
2
" pipe. DO
NOT use a rubber hose within the unit enclosure. Apply only joint
compounds that are resistant to all gasses to NPT pipe ttings except
are ttings. Make sure to tighten all ttings securely.
A REGULATOR MUST BE PROVIDED AT THE TANK OR GAS
SOURCE FOR USE WITH PROPANE
GAS-SUPPLY PLUMBING REQUIREMENTS
The gas supply is to be routed into the enclosure, near the unit. Your
individual installation may vary. Observe the National Fuel Gas Code
and all local codes. Leak test at all connections.
The gas supply must be sized to provide minimum inlet pressure
at the maximum ow rate (BTU/hr). Undue pressure loss will occur
if the pipe is too small, or the run is too long. Gas supply pipe must be
½" minimum interior diameter. If the gas line is longer than 20', a larger
diameter line may be necessary. Refer to the NFPA 54 guidelines for
further details.
DO NOT use a rubber hose within the enclosure.
A C.S.A. approved stainless steel ex connector (not included) must
be installed to the valve manifold, and route to the gas supply. A are-
to-NPT adapter will be required to connect to the gas supply pipe. The
use of any rigid pipe, semi-rigid tubing, and connectors must comply
with the Standard for Connectors for Outdoor Gas Appliances and
Manufactured Homes, ANSI Z21. 75 (CSA 6.27).
Use a pipe joint compound resistant to all gasses on all NPT pipe
ttings. Make sure to tighten every tting securely. Do not use pipe
joint compound to connect are ttings.
Important: A shut-o valve (not included) in the gas supply
line is required. It must be installed within 6 feet of the unit and
must be easily accessible. Use a pipe joint compound resistant to all
gasses on all NPT pipe ttings except are ttings. Refer to NFPA
54 guidelines for further details.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" water column (w.c.), minimum 5", maximum
10
1
/
2
". For propane gas - normal 11" w.c., minimum 10", maximum
13".
Note: An additional regulator may be needed to meet these
requirements.
Note: A sediment trap in the gas supply line is recommended where
applicable. It should be installed downstream of the shut-
o valve as close to the unit as possible. Refer to NFPA 54
guidelines for further details.
INSTALLATION REQUIREMENTS (Cont.)
21
The following gures are diagrammatical representations of outdoor areas, as dened in Clause 4.25.3. See
INSTALLATION REQUIREMENTS section.
Fig. 21-1 Outdoor area - Example 1
Fig. 21-2 Outdoor area - Example 2
Fig. 21-3 Outdoor area - Example 3 Fig. 21-4 Outdoor area - Example 4
Fig. 21-5 Outdoor area - Example 5
Both ends open
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS
22
A
B
D
C
Fig. 22-1
Height Width Depth
(Top to bottom) (Left to right) (Front to back)
Hanger to top
Hanger to
hanger
(C)
Maximum
depth
(D)
With burner lid
OPEN
(A)
With burner lid
CLOSED
(B)
17
3
/4" 1
1
/2" 10" 17"
Table 2 - Product Specications
Table 3 - Dimensions
MODEL SPECIFICATIONS
Orice
Supply voltage
Natural gas
drill size
Propane gas
drill size
Drop-in Sideburner 3280 Series
#49 #56 1.5 V (one AAA battery)
23
1
2
3
4
5
8
7
9
11
6
Replacement parts can be ordered
from your local dealer.
Item Description Part No. Qty.
1.
Handle 3275-06 1
2.
Burner lid 3280-04 1
3.
Burner cooking grid 3275-10 1
4.
Housing 3280-1010 1
5.
Valve manifold assembly 3275-39 1
6.
Control knob 3020 1
7.
Burner assembly 3275-32 1
8.
Burner cap 3275-36 1
9.
Natural gas orice* 3001-49-1 1
10.
Propane gas orice* 3001-56-1 1
11.
Igniter assembly 3199-47 1
*
Not shown
FIRE MAGIC SIDEBURNER REPLACEMENT PARTS LIST
3280 Series
24
CONSTRUCT ENCLOSURE
Construct the enclosure according to your individual install
preference, while following the guidelines found in the
ENCLOSURE REQUIREMENTS and INSTALLATION
REQUIREMENTS sections.
• Construct the enclosure in an appropriate location
(Ensure all requirements of this manual and all local
codes are met when determining location)
• Follow all information regarding enclosure
parameters, ventilation, drainage, cylinder
requirements, cutout dimensions, and clearances
listed in the ENCLOSURE REQUIREMENTS and
INSTALLATION REQUIREMENTS sections. Failure
to do so will prevent proper operation and can cause
property damage or personal injury.
CONNECT GAS SUPPLY
To Connect To Propane Cylinder:
Read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Note: When a propane cylinder is installed inside of the
enclosure, the guidelines found in the ENCLOSURE
REQUIREMENTS section MUST be followed.
To Connect To Natural Or Household Propane Gas Supply:
CAUTION: Use only C.S.A. listed stainless-steel flex
connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or leak,
resulting in an explosion or serious injury if used inside
the appliance enclosure.
• Before connecting the gas supply to your appliance,
pressures MUST be tested and MUST NOT exceed
10.5" w.c. for Nat. gas and 13" w.c. for L.P. gas. An
additional regulator may be required.
• Refer to the GAS SUPPLY PLUMBING
REQUIREMENTS section for all details on the gas
supply and its setup.
1. Turn OFF the gas supply at the source.
2. Connect a
1
/2" ex connector (not included) to the adapter
found underneath the unit and route the other end of the
ex connector to the gas supply stub.
3. A shut-o valve is required within 6 feet of the unit and
must be easily accessible.
If shut-o valve is installed in-line:
• Install a are-to-NPT adapter (not included) to the gas
supply (NPT) using a pipe joint compound resistant to
all gasses (see Fig. 24-2, A). Tighten securely.
• Connect the ex connector to the adapter (see Fig.
24-2, A). Tighten securely.
If shut-o valve is connected to end of gas supply
stub:
• Connect the ex connector to the shut-o valve (are)
(see Fig. 24-2, B). Tighten securely.
INSTALLATION
INSTALLATION
Fig. 24-3 Household propane and
natural gas diagram
OFF
Shut-o valve
(shown in-line)
must be within
6 feet of the unit
and must be easily
accessible.
Gas supply (NPT)
Flex
connector
Hanger
Countertop
Cut-out
Sideburner
(with lid down)
Flare-to-NPT
adapter
Fig. 24-2 Connecting to a gas line
Gas supply
(NPT)
Flex
connector
(from unit)
Flare-to-NPT
shut-o valve*
(end of
gas supply)
NPT-to-NPT
shut-o valve*
(in-line)
Gas supply
(NPT)
Flare-to-NPT
adapter
Flex
connector
(from unit)
* Shut-o valve: required, not included, must be within
6 feet of unit an must be easily accessible
A B
-OR-
Gas supply
(NPT)
Fig. 24-1 Enclosure construction overview
• If applicable
• Not to scale
• Example shown, design and location of enclosure and its
items may vary
• See ENCLOSURE REQUIREMENTS section for details
25
INSTALLATION (Cont.)
Fig. 25-1 Position burner cap
Burner
cap
Fig. 25-2 Place cooking grid
LEAK TEST
Turn all burner valves to the OFF position. Turn on the gas supply,
and test at all connections for leaks using a soapy water solution.
If bubbles appear, a leak is present. Turn o the gas and tighten
at all connections. Repeat until no leaks are present. If a leak
persists, turn o the gas supply and contact the local gas company
or dealer. NEVER USE A FLAME TO CHECK FOR LEAKS.
Once the leak test is complete, turn o the gas supply.
PLACE SIDEBURNER INTO COUNTERTOP CUT-OUT
Carefully lower the sideburner into place. Do not pinch,
kink, or damage the gas connector line.
POSITION BURNER CAP
Place the burner cap so it is centered over the burner. The
burner cap has notches that t over the studs protruding
from the burner (see Fig. 25-1). Ensure that the cap rests
securely in place.
INSTALL COOKING GRID
Carefully place the cooking grid onto the front and rear grid
rests of the unit.
After installation, perform an operation test of the grill and its features/accessories. Refer to the following sections
for details.
OPERATION TEST
26
Fig. 26-1 Drop-in side burner controls
Burner
control knob
Ignition
button
IDENTIFICATION OF CONTROLS
USE, CARE, & SERVICE
27
BEFORE INITIAL USE
Ensure that:
• the unit has been properly installed and leak tested by a qualied professional service technician and as instructed
in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),
immediately shut o the gas supply and contact a qualied professional service technician or the gas supplier
for inspection.
• the required vent openings and surrounding area of the unit enclosure are clear at all times.
• the cooking area is clean.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The unit becomes HOT during use.
• NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled
insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-tting
clothing as they could ignite.
• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when
unattended.
• NEVER cover more than 75% of the cooking grid surface with griddles or pans to prevent overheating.
• After each use, turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
After reading and understanding all bullets above, follow these steps to light and use your unit:
1. Light the unit per the LIGHTING INSTRUCTIONS section.
2. Turn the control knob(s) to the HI-LIGHT position, place cookware over the burner and allow the cookware to
preheat as needed until desired cooking temperature is reached.
3. Place your ingredients on the cookware and cook as desired. Monitor the ames and temperature, and adjust the
heat setting if necessary.
4. See the sections below and the following pages for all other information regarding use.
AFTER EACH USE
1. Clean o any food particles and grease from the stainless steel surfaces once the unit has completely cooled.
2. Cover the unit.
Note: For additional cleaning, refer to the SERVICING AND CLEANING section.
USING THE APPLIANCE
28
ARRÊT DU UNITÉ
Pour éteindre l’appareil, appuyez sur chaque bouton de
commande de valve et, tout en maintenant la pression,
tournez-le dans le sens horaire jusqu’à la position OFF.
Après chaque utilisation, fermez toujours la vanne de la
source de gaz.
ÉCLAIRAGE ÉLECTRONIQUE
Remarque: L’allumage électronique nécessite une pile de
9 volts en bon état de charge.
1. Ouvrez les couvercles ou enlevez les couvertures des
brûleurs pour être Lit.
2. Tournez tous les boutons de commande du gaz sur leur
position OFF.
3. Allumez le gaz à sa source.
Remarque:
N’ouvrez pas plus
d’une valve à la
fois pour l’éclairage
électronique ou
manuel.
4. Appuyez
sur le bouton de commande souhaité pendant 5
secondes. Assurez-vous que l’allumeur brille (à l’intérieur
du tube d’éclairage), puis tout en appuyant, tournez le
bouton dans le sens inverse des aiguilles d’une montre
jusqu’à la position HI LIGHT. Une fois le brûleur allumé,
relâchez le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans les
cinq (5) secondes suivant l’allumage
du bouton de commande, enfoncez le
bouton et tournez-le jusqu’à la position
OFF. ATTENDEZ CINQ (5) MINUTES
avant de répéter l’étape 4. Si vous sentez
le gaz, suivez les instructions sur la
couverture de ce manuel. Si les brûleurs
ne s’allument toujours pas après que
plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel
soit Lit.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 28-2 Éclairage manuel
Plus
léger
Tube
d’éclairage
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 28-2). Pour
des backburners, tenez la amme contre le surface du
backburner. Pour des sideburners, tenez la amme contre
le brûleur.
3. Vieux match / amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande,
appuyez immédiatement sur le bouton et tournez
la valve jusqu’à la position OFF. ATTENDEZ CINQ
(5) MINUTES avant de répéter les étapes 2 à 4 des
instructions MANUELLES D’ÉCLAIRAGE.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de DÉPANNAGE
pour plus de détails.)
ÉTEINDRE
SUR
Enfoncez
le bouton
pour
tourner
Utilisation
SALUT
(haute)
à la lu-
mière
Fig. 28-1 - bouton de commande
Lisez l’établissement ici
(la position OFF montrer)
2. Insérez un allumeur brûlant de butane de long-baril, une
allumette brûlante de long-tige, ou une allumette brûlante
tenue par un support de prolongation de l par la grille à
cuire s’ouvrant au brûleur (Fig. 28-2). Tenez la amme
contre le bord du brûleur.
3. Tout en tenant l’allumette ou la amme plus légère à
côté du brûleur, diminuez le bouton de commande et
tout en pressant le tour il dans le sens contraire des
aiguilles d’une montre dans la position HI LIGHT. Enlevez
l’allumeur ou assortissez quand le brûleur s’allume, et
libérez le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, appuyez
immédiatement sur le bouton et tournez la valve
jusqu’à la position OFF. ATTENDEZ CINQ (5) MINUTES
avant de répéter les étapes 2 à 4 des instructions
MANUELLES D’ÉCLAIRAGE.
Fig. 28-2 - Éclairage manuel
Remarque: s’il est
équipé, NE PAS
allumer plus d’une
soupape à la fois
pour l’éclairage
électronique ou
manuel.
1. Retirez le couvercle du brûleur latéral.
4. Appuyez sur le bouton de commande souhaité pendant
5 secondes. Assurez-vous que l’allumeur brille (à côté
du chapeau de brûleur), puis tout en appuyant, tournez
le bouton dans le sens inverse des aiguilles d’une montre
jusqu’à la position HI LIGHT. Une fois le brûleur allumé,
relâchez le bouton.
Remarque: Éclairage électronique nécessite une pile AAA
installé avec une bonne charge.
4. Appuyez sur le commutateur d’allumage et maintenez-
le enfoncé. Assurez-vous que l’allumeur produit des
étincelles (il produira un «clic»), puis appuyez sur le
bouton de commande souhaité et, tout en appuyant
sur, tournez-le dans le sens inverse des aiguilles d’une
montre jusqu’à la position HI LIGHT. Une fois que le
brûleur est allumé, relâchez le bouton de commande et
le commutateur d’allumage.
ATTENTION : Si un brûleur ne s’allume pas dans les
cinq (5) secondes qui suivent l’allumage
du bouton de commande, appuyez dessus
et tournez-le en position OFF. ATTENDEZ
CINQ (5) MINUTES avant de répéter
l’étape 4. Si vous sentez une odeur de
gaz, suivez les instructions gurant sur la
couverture de ce manuel. Si les brûleurs
ne s’allument toujours pas après plusieurs
tentatives, reportez-vous aux instructions
pour l’allumage manuel.
1. Ouvrez le couvercle du brûleur latéral.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
29
SHUTTING OFF THE UNIT
To shut o the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
After each use, always close the valve from the gas
supply after each use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more than
one valve at a
time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds.
Ensure the igniter is glowing (inside of lighting tube),
then, while pressing turn the knob counterclockwise
to the HI LIGHT position. Once the burner lights,
release the knob.
CAUTION: If a burner does not light within ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Fig. 29-2 - Manual lighting
Lighting
tube
Lighter
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube (Fig. 29-2). For
backburners, hold the ame against the surface of
the backburner.
For side burners, hold the ame against the burner.
3. Hold the match / lighter ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
Fig. 29-1 Control knob
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
2. Insert either a burning long-barrel butane lighter, a
burning long-stem match, or a burning match held
by a wire extension holder through the cooking grid
opening to the burner (Fig. 29-2). Hold the ame
against the edge of the burner.
3. While holding the match or lighter ame next to the
burner, depress the control knob and while pressing
turn it counterclockwise to the HI LIGHT position.
Remove the lighter or match when the burner lights,
and release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
Fig. 29-2 Manual lighting
Note: If equipped,
DO NOT turn on
more than one
valve at a time for
either electronic or
manual lighting.
1. Remove the side burner lid.
4. Depress the desired control knob for 5 seconds.
Ensure the igniter is glowing (next to the burner cap),
then, while pressing turn the knob counterclockwise
to the HI LIGHT position. Once the burner lights,
release the knob.
Note: Electronic lighting requires an installed AAA
battery with a good charge.
4. Press and hold the igniter switch. Ensure the igniter
is sparking (it will create a “clicking” sound), then,
depress the desired control knob, and while pressing
turn it counterclockwise to the HI LIGHT position.
Once the burner lights, release the control knob and
igniter switch.
CAUTION: If a burner does not light within ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
1. Open the side burner lid.
LIGHTING (IGNITION) INSTRUCTIONS
30
Your side burner requires regular cleaning and maintenance. Refer to these instructions for details. Performing these
procedures will ensure proper operation, appearance, and safety.
WARNINGS
• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,
and the gas supply is shut o.
• Wear appropriate gloves and safety glasses during any servicing or cleaning.
• DO NOT spray any cleaner or liquids on the unit when hot.
• The unit MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained
unit prevents the risk of grease build-up and grease res.
• Verify proper operation after servicing or deep cleaning.
• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.
CLEANING YOUR SIDE BURNER
Before Each Use
1. Inspect and clean the exterior surfaces of the unit: With a cool side burner, clean any dust, grease, splatter, or spills
as needed with a damp clean cloth.
After Each Use
1. Clean the burner area and cooking grid: With a cool side burner, clean any dust, grease, splatter, or spills as needed
with a damp clean cloth. If needed, use a grill brush to clean the cooking grid of any residue.
2. Cover your side burner: Once the side burner is dry and cool, close the side burner lid and cover your side burner with
a protective cover (not included).
Twice A Year (or as needed) - Deep Clean
1. Interior of side burner (burner area): In addition to cleaning the burner area and cooking grid, a deep clean of the burner
and all components MUST be performed twice a year (or as needed depending on use). Follow the steps below.
a. With a cool unit, open the side burner lid and remove the cooking grid, burner cap, and burner. Clean all components
in a soapy water solution, rinse, dry, and set aside. For tough deposits and burner ports, a copper pad can be used.
Note: Refer to the parts list and BURNER REMOVAL section as needed.
Important: The burner ports MUST be kept clean to ensure proper ignition and operation.
b. Use a grill cleaner and a copper pad to scrub the burner area. Follow instructions provided with the grill cleaner.
Wipe down the entire surface of the burner area with a wet, clean, heavy-duty rag. Remove all cleaner.
c. Re-install all components removed during this process.
2. Exterior of side burner (lid): With a cool unit, use a grill cleaner (or a soapy
water solution) and a clean cloth to remove grease and dirt from the lid. For
tough deposits, a copper pad can be used. Always wipe with the grain. Rinse
and dry completely. Then follow up with a stainless steel cleaner and a clean
cloth.
If this routine cleaning is not performed, the stainless steel may become dull
and develop surface rust (due to use and atmospheric conditions). If left
uncleaned, signicant damage and pitting may occur.
Important: DO NOT use steel wool, any other metal tools, or any other cleaners/
chemicals to clean the exterior other than recommended above.
Such items promote rust.
Note: Due to the nature of stainless steel, temperatures produced by the cooking process will cause discoloration. This
can be reduced by routine cleaning.
SERVICING AND CLEANING
Wipe with grain
Fig. 30-1 Wipe with grain
31
For Environments High In Salt, Chloride, Or Other Corrosive Chemicals
When this side burner is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine
and/or pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/
solutions, it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.
• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel unit.
• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel unit.
• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and
consequently pitting. Under these conditions the side burner exterior MUST be cleaned at least monthly. Inspect your
unit often and clean accordingly.
Protecting Your Side Burner
In addition to the supplied side burner lid (closed rst), an optional protective cover will protect your side burner when not
in use. Install the cover on a cool and dry side burner. DO NOT cover a damp side burner. During high humidity or after
rainy conditions, remove the cover to dry trapped moisture if present. (If the cover is installed over a damp side burner it
can cause surface rust.)
Ensure that the INSIDE of the cover is DRY before putting it back on the side burner.
SERVICING AND CLEANING (Cont.)
32
WRONG!!
BURNER REMOVAL
1. Open the side burner lid, then remove the cooking grid
and burner cap.
2. Remove the retainer nut using an adjustable wrench (see
Fig. 32-1).
3. Remove the burner base plate and the venturi tube (see
Fig. 32-1).
4. Carefully lift out the entire sideburner body from the
enclosure and carefully set it on it's side to access the
venturi/orice holder. See Fig. 32-1.
5. Detach the gas line from the venturi/orice holder to fully
remove (see Fig. 32-2).
6. Reverse these steps to re-install.
IGNITER BATTERY REPLACEMENT
1. Remove the igniter cover by turning it counterclockwise.
Important: Do not attempt to pull or turn the rubber cap
(see Fig. 32-3).
2. Remove battery for replacement. The battery is reinstalled
with the negative (-) end out.
3. After properly inserting the battery, replace the igniter
cover by turning the cap clockwise.
RUBBER CAP
Note: If you have accidentally removed the rubber cap,
follow the instructions below to replace it.
1. Pull the rubber cap and the inner plastic sleeve apart
(see Fig. 32-5, A).
2. Carefully insert the rubber cap into the igniter cover so it
sits behind inner lip (see Fig. 32-5, B).
3. Turn the cap over and slide the inner plastic sleeve into
the cap (see Fig. 32-5, C).
Fig. 32-3 Remove igniter cover
CORRECT
Do not
pull or turn
rubber cap
Replace
battery
Fig. 32-4 Replace battery
Replace igniter cover
Fig. 32-5 Rubber cap replacement
Venturi / orice
holder
Gas line
(Unit set on its side)
Fig. 32-2 Venturi / orice holder
Fig. 32-1 Burner details
Burner cap
Burner
retainer nut
Burner
base plate
Venturi tube
Burner
orice
Venturi / orice
holder
A B C
SERVICING AND CLEANING (Cont.)
33
CONVERT GAS TYPE / CHECK BURNER ORIFICE
CAUTION: Make sure the unit is at a safe temperature and
is isolated from gas and electrical supplies before
beginning.
Apply Conversion Label
This unit comes from the factory congured for one type of gas
as marked on the label on the exterior wall of the unit.
When the unit is converted, the label for the new gas (included
at original shipping) MUST be lled out and applied next to
the existing label mentioned above.
Convert / Check Gas Orice
When converting the unit to a dierent gas type, the burner’s orice
must be replaced with the corresponding orice for the new gas.
See Table 1 to determine the proper orice size for the burner.
Important: It is critical to the operation of the burner that
its orice be fully inserted into the center of its
orice opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-
GAS ORIFICE IS USED WITH PROPANE GAS.
1. Open the burner lid and lift o the cooking grid.
2. Remove the burner cap and the venturi tube (see Fig. 33-1).
3. lift out the entire sideburner body from the enclosure to access
the underside of the sideburner, and locate the orice.
Note: The venturi/orice holder may be detached from the
sideburner body to better access the orice, if needed.
To detach, remove the burner retainer nut using an
adjustable wrench.
4. Using a
3
/
8
” socket, remove the orice and check the number
stamped on the orice face.
5. If an orice change is necessary, replace the orice with the
correct sized one.
6. Replace the venturi tube, burner cap, cooking grid, and lid.
Connect To New Gas Supply
Plumb the unit as appropriate for the new gas supply. (Additional
components may be needed for your specic setup.) Be sure to
leak test at all connections.
Fig. 33-1 Burner details
Burner cap
Burner
retainer nut
Burner
base plate
Venturi tube
Burner
orice
Venturi / orice
holder
WHEN CONVERTING TO A NEW GAS TYPE, THE
ENCLOSURE MUST HAVE PROPER VENTILATION
FOR THE NEW GAS TYPE. See the ENCLOSURE
REQUIREMENTS section for complete details.
SERVICING AND CLEANING (Cont.)
34
VALVE "LOW" SETTING ADJUSTMENT
Stability of the "low" setting on the burners may vary due to
wind direction, unit conguration, and position. If your burner
goes out when set on low, the valve "low" setting needs
adjustment.
Note: Adjustments MUST only be performed by a qualied
professional service technician.
To adjust the valve "low" setting:
1. Ensure the unit is completely cool and the knobs are
in the OFF position.
2. Light the burner on HIGH, then turn the burner to LOW
setting. While the burner is lit, remove the control knob
from the valve.
3. Locate the FLATHEAD adjustment screw found inside
the valve stem (see Fig. 34-1).
4. Using a athead screwdriver, slowly turn the adjustment
screw a little at a time (30° to 45°) in either direction. Adjust
the screw as needed until the ame is approximately
1
/4"
in height from all the burner ports, and the ames are
stable.
5. Once the appropriate setting is reached, re-install the
control knob and shut o the burner valve.
6. Repeat this procedure for other burner valves, if needed.
Fig. 34-1 Valve adjustment screw location
Adjustment screw
(inside valve stem)
(Manifold)
Adjustment screw
(inside valve stem)
(Manifold)
SERVICING AND CLEANING (Cont.)
35
If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diculties with the unit, please contact your local dealer.
PROBLEM POSSIBLE CAUSE CORRECTION
Ignition system
failure
1. Ignition wire disconnected 1. Reconnect wires into generator.
2. Igniter malfunction 2. Contact dealer for replacement.
3. Low gas pressure 3. Have gas company check the operating
pressure at the unit.
4. Dead battery 4. Replace battery.
Insucient heat /
low ame
1. Burner ports clogged
2. Using propane orice for natural gas
1. Remove burner and clean out ports.
2. Change orice.
3. Low gas pressure/ame (natural) 3. Have a qualied professional service technician
check for proper gas supply, setup, and
pressure.
4. Low gas pressure/ame (propane) 4. Rell propane tank, or reset propane tank safety*:
Shut o all valves (including propane tank) and
follow lighting instructions exactly.
5. L.P. regulator hose stuck/damaged 5. Replace L.P. regulator hose.
Uneven heating
1. Burner ports partially blocked by debris 1. Remove burner cap and clean out ports.
2. Small spiders or insects in burner 2. Inspect burner for spider webs or other debris that
may block gas ow.
Burner goes out
on LOW
1. Valve “Low” setting needs
adjustment
1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a
small at screwdriver, slowly turn the adjustment
screw in the stem, a little at a time (30° to 45°), in
either direction, until the ame is approximately
1
/
4
” in height from burner ports.
Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ame at the
burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank
safety shuto is in eect: 1) Shut o all grill valves. 2) Shut o tank valve. 3) Open and close a main
burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are
located in the owner’s manual. If the problem persists, continue troubleshooting, or contact your local
dealer or distributor for assistance.
TROUBLESHOOTING
36
R.H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check
Date:____________
Burner
Orices
Nat. L.P. Leak Test: _________
Main: ____ ____
Burn Test: _________
Gas Type: Nat. / L.P.
Other: ____ ____ Air Shutter: _________
Inspector: _____________________
Model #:
Serial #:
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS
This appliance is approved for installation in the state of Massachusetts subject to the following requirements:
Install this appliance in accordance with 248 C.M.R., the Rules and Regulations Governing Plumbers and Gas Fitters. The
installer or service agent must be a plumber or gas tter licensed in the Commonwealth of Massachusetts. The exible gas
line connector used must not exceed 36 inches (92 centimeters) in length. The individual manual shut-o must be a T-handle
type valve, listed and approved by the state of Massachusetts.
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as
intended for single family residential usage (if the unit is installed in a commercial / multi-user setting, a separate Commercial / Multi-User Limited Warranty
applies and is available from RHP). This warranty is valid only with proof of purchase, commences on the date of purchase, and terminates (both as to original
and any replacement products) on the anniversary date of the original purchase of the product per the above schedules.
This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Installation and Owner’s Manual,
accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specied in the Installation and
Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustible materials. Product must be installed (and gas must be
connected) as specied in the Installation and Owner’s Manual by a qualied professional installer. This warranty does not apply to normal occurrences
that may be expected with any outdoor product such as rust, corrosion, oxidation, or discoloration unless the aected part becomes inoperable. RHP products
including valves, pilots and controls are designed and certied to be used as a system. Modications to products which are not specically authorized will void
this warranty and could render the product to be unsafe. Burners, valves, parts, remotes, accessories, etc. used with this product must be RHP products or
this warranty is void.
Warrantied items will be repaired or replaced at RHP's sole discretion. This warranty does not cover labor or labor related charges, except as provided by
separate specic written programs from RHP. All repair work must be performed by a qualied professional service person and requires prior approval of RHP.
RHP may require the defective product or part to be returned to the factory to determine the cause of failure. RHP will pay freight charges if the product or part
is determined to be defective. This warranty does not cover breakage in shipment from our independent distributor to its customer if the damage is determined
to have occurred during that shipment.
This warranty specically excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specied legal rights, and you may
have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the RHP dealer where the product was purchased.
When contacting your RHP dealer or the R.H. Peterson Co., please provide the following information:
- Your name, address, telephone number, e-mail
- Sales receipt showing where purchased and date purchased
- Model number, serial number of product, date code
- Relevant information: installer, additions, repairs, when defect was rst noted
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
R.H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic cast stainless-steel gas burners, Choice stainless steel U shaped burners, cooking grids, and Barbecue and vent hood housings are
warranted as long as the original purchaser owns them -- LIFETIME. (Except as described below.)
Fire Magic brass valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies
(except ignition systems) are warranted for FIFTEEN (15) YEARS.
Fire Magic built-in pizza ovens and griddles (except ignition system and thermostat) are warranted for TEN (10) YEARS.
Fire Magic heating elements, Infra-red burners, avor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, analog thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.
Fire Magic side burners, induction cooktops, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill, vent hood,
pizza oven and griddle components (except ignition systems and electronic parts) are warranted for THREE (3) YEARS.
Fire Magic Echelon gas grill, pizza oven and EL500 electric grill under glass touch screen electronic controls are warranted for TWO (2) YEARS.
Fire Magic grill, pizza oven and griddle ignition systems (excluding batteries), electronic components (including lights, digital thermometers and
thermostats) and accessories are warranted for ONE (1) YEAR.
WARRANTY
