1
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
BUILT-IN OUTDOOR GAS GRILL
INSTALLATION AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
GETTING STARTED
DANGER:
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odour continues, keep away from the
appliance and immediately call your gas
supplier or the re department.
WARNING:
• Do not store or use gasoline or other
ammable liquids or vapours in the vicinity
of this or any other appliance.
• An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
ONLY TO BE USED OUTDOORS
CODE AND SUPPLY REQUIREMENTS: Installation must
conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI 2223.1/NFPA
54, or the Natural Gas and Propane Installation Code, CSA
B149.1, or the Propane Storage and Handling Code, CSA
B149.2, as applicable.
The outdoor cooking gas appliance and its individual shut-
o valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test
pressures in excess of
1
/2 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from
the gas supply piping system by closing its individual manual
shut-o valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1
/2 psi
(3.5 kPa).
This appliance is designed as an attended appliance.
DO NOT leave this appliance burning when unattended.
If an external electrical source is utilized, the outdoor cooking
gas appliance, when installed, must be electrically grounded
in accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or
the Canadian Electrical Code, Part I, CSA C22.1.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. For proper installation, refer
to the installation instructions. For assistance
or additional information, consult a qualied
professional service technician, service agency,
or the gas supplier.
WARNINGS AND SAFETY CODES
Proper operation of your grill requires
prompt and periodic maintenance.
See the SERVICING AND CLEANING
section for details.
Cooking Grid U.S. Patent Nos.
D857,453 D862,984
REV 0 - D - 2402201340
L-C2-706
ECHELON
diamond series
E790i shown
E660i, E790i, and E1060i
Certied to: ANSI Z21.58
CSA 1.6
US
®
C
SCAN
RHP CONNECT
APP
2
IMPORTANT: LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.
GRIL À GAZ EXTÉRIEUR INTÉGRÉ
INSTALLATION ET
LE MANUEL DU PROPRIÉTAIRE
INSTALLATEUR: laissez ces instructions au
consommateur.
CONSOMMATEUR: À conserver pour référence future.
DANGER:
SI VOUS SENTEZ DU GAZ:
• Coupez le gaz de l'appareil.
• Éteignez toute amme nue.
• Ouvrez le couvercle.
• Si l'odeur persiste, éloignez-vous de l'appareil
et appelez immédiatement votre fournisseur
de gaz ou les pompiers.
ATTENTION:
• N'entreposez pas et n'utilisez pas d'essence
ou d'autres liquides ou vapeurs inammables à
proximité de cet appareil ou de tout autre appareil.
• Une bouteille de GPL non connectée pour
utilisation ne doit pas être stockée à proximité de
cet appareil ou de tout autre appareil.
À UTILISER UNIQUEMENT À L'EXTÉRIEUR
EXIGENCES EN MATIÈRE DE CODE ET
D'APPROVISIONNEMENT: L'installation doit être
conforme aux codes locaux ou, en l'absence de codes
locaux, soit au National Fuel Gas Code, ANSI 2223.1/
NFPA 54, soit au Natural Gas and Propane Installation
Code, CSA B149.1, soit au Code de stockage et de
manipulation du propane, CSA B149.2, selon le cas.
L'appareil de cuisson au gaz extérieur et son robinet
d'arrêt individuel doivent être déconnectés du système
de tuyauterie d'alimentation en gaz pendant tout essai
de pression de ce système à des pressions d'essai
supérieures à
1
/2 psi (3,5 kPa).
L'appareil de cuisson au gaz extérieur doit être isolé du
système de tuyauterie d'alimentation en gaz en fermant
son robinet d'arrêt manuel individuel pendant tout test
de pression du système de tuyauterie d'alimentation
en gaz à des pressions d'essai égales ou inférieures à
1
/2 psi (3,5 kPa).
Cet appareil est conçu comme un appareil surveillé.
NE PAS laisser cet appareil brûler sans surveillance.
Si une source électrique externe est utilisée, l'appareil
à gaz de cuisson extérieur, lorsqu'il est installé,
doit être mis à la terre conformément aux codes
locaux ou, en l'absence de codes locaux, avec
le National Electrical Code, ANSI/NFPA 70, ou le
Canadian Electrical Code. Code, Partie I, CSA C22.1.
Gardez tout cordon d'alimentation électrique et le tuyau
d'alimentation en carburant à l'écart de toute surface
chauée.
ATTENTION:
Une installation, un réglage, une modication, un
entretien ou une maintenance inappropriés peuvent
causer des blessures ou des dommages matériels.
Pour une installation correcte, reportez-vous aux
instructions d'installation. Pour obtenir de l'aide ou des
informations supplémentaires, consultez un technicien
de service professionnel qualifié, une agence de
service ou le fournisseur de gaz.
AVERTISSEMENTS ET CODES DE SÉCURITÉ
Le bon fonctionnement de votre gril
nécessite un entretien rapide et périodique.
Voir la section ENTRETIEN ET NETTOYAGE
pour plus de détails.
Certié à : ANSI Z21.58
CSA 1.6
US
®
C
Grille de cuisson US Numéros de brevet
D857,453 D862,984
REV 0 - D - 2402201340
L-C2-706
ECHELON
diamond series
E790i illustré
E660i, E790i, et E1060i
3
CONTENTS
REV 0 - D - 2402201340
L-C2-706
GETTING STARTED
AVERTISSEMENTS ����������������������������������������������������4
INSTALLATION, OPERATION, AND SAFETY
INFORMATION�����������������������������������������������������������5
ELECTRICAL CONNECTIONS �����������������������������������5
GAS SAFETY INFORMATION �����������������������������������6
WARNING ��������������������������������������������������������������6
WHEN USING PROPANE GAS �����������������������������������6
WHEN USING NATURAL GAS �����������������������������������6
INSTALLATION SAFETY GUIDELINES������������������������6
OPERATING THE UNIT SAFELY AND
CORRECTLY ���������������������������������������������������������������6
SAFE USE & MAINTENANCE OF PROPANE GAS
CYLINDERS ���������������������������������������������������������������7
ENCLOSURE REQUIREMENTS ������������������������������11
ENCLOSURE PARAMETERS ������������������������������������11
INSTALLATION REQUIREMENTS ������������������������ 17
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS �������������������������������������������������� 17
REAR WALL CLEARANCES ������������������������������������ 18
BACKSPLASH CLEARANCE (if applicable) ��������������� 18
CONTROL PANEL CLEARANCES ���������������������������� 19
COMBUSTION AIR AND COOLING AIRFLOW ���������� 19
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS �������������������������������������������������� 20
ELECTRICAL SAFETY ������������������������������������������� 21
MODEL SPECIFICATIONS ������������������������������������� 22
ECHELON GRILL REPLACEMENT PARTS LIST �� 25
INSTALLATION
INSTALLATION ������������������������������������������������������� 28
BUILD / CONSTRUCT ENCLOSURE ������������������������ 28
INSTALL INSULATING LINER (if applicable) ������������� 28
SLIDE UNIT INTO ENCLOSURE CUTOUT �������������� 28
CONNECT GAS SUPPLY ���������������������������������������� 30
LEAK TEST ���������������������������������������������������������� 31
INSTALL FLAVOR GRIDS ��������������������������������������� 31
INSTALL COOKING GRIDS ������������������������������������ 32
INSTALL DRIP TRAY ��������������������������������������������� 32
INSTALL WARMING RACK ������������������������������������� 33
OPERATION TEST ��������������������������������������������������� 33
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ������������ 34
USING THE GRILL �������������������������������������������������� 35
LIGHTING (IGNITION) INSTRUCTIONS �������������� 37
ELECTRONIC LIGHTING �������������������������������������� 37
MANUAL LIGHTING ��������������������������������������������� 37
SHUTTING OFF THE UNIT ������������������������������������ 37
DIGITAL THERMOMETER ������������������������������������� 38
ROTISSERIE INSTRUCTIONS ������������������������������� 42
INFRARED BURNER OPERATION ������������������������ 43
SERVICING AND CLEANING �������������������������������� 44
CLEANING YOUR GRILL ��������������������������������������� 44
REPLACING HALOGEN BULBS ������������������������������ 46
CONTROL PANEL REMOVAL ��������������������������������� 47
SYSTEM RESET ���������������������������������������������������� 48
MAIN BURNER REMOVAL ������������������������������������� 48
INFRARED BURNER REMOVAL (if equipped) ������������ 48
CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 49
AIR SHUTTER ADJUSTMENT / BURNER FLAME
INSPECTION ������������������������������������������������������� 51
VALVE "LOW" SETTING ADJUSTMENT ������������������� 52
TROUBLESHOOTING ��������������������������������������������� 53
WARRANTY ������������������������������������������������������������ 54
4
Avertissements généraux :
• Cet appareil est destiné à une utilisation en extérieur uniquement. Si l'appareil est entreposé
à l'intérieur, retirez les bouteilles et gardez-les à l'extérieur.
• Ne couvrez pas immédiatement l'appareil après utilisation. Laissez-le refroidir avant de le
couvrir, de le déplacer ou de le ranger. Ne pas respecter cette mesure de sécurité pourrait
entraîner un incendie causant des dommages matériels, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait
entraîner un incendie ou des blessures.
• Distance minimale requise entre les parois latérales et arrière de l'appareil et toute construction
combustible (45,7 cm à partir des parois latérales et 45,7 cm à partir de l'arrière). Veuillez
consulter la section des distances de sécurité pour tous les détails.
• Un régulateur de pression de gaz doit être utilisé avec cet appareil de cuisson à gaz pour
l'extérieur. Ce régulateur doit être réglé pour une pression de sortie de 5 pouces colonne d'eau
pour le gaz naturel et de 10 pouces pour le propane. Veuillez consulter la liste des pièces de
ce manuel du propriétaire pour vérier si un régulateur est inclus avec votre appareil.
• LE RÉGULATEUR DOIT ÊTRE ÉVALUÉ POUR UN MAXIMUM DE 1/2 (LIVRES PAR POUCES
CARRÉS). Veuillez consulter la liste des pièces de ce manuel du propriétaire pour vérier si
un régulateur est inclus avec votre appareil. SI VOTRE OFFRE DE GAZ EST SUPÉRIEURE
DE 1/2 (LIVRES PAR POUCES CARRÉS), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE
INSTALLÉ AVANT L'UTILISATION DE L'APPAREIL. VEUILLEZ CONSULTER LA SECTION
DES CONDITIONS D'ALIMENTATION EN GAZ POUR LA PRESSION APPROPRIÉE DE
L'ALIMENTATION EN GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gaureuses ou de casseroles.
La surchaue se produira et les brûleurs ne seront pas très performants quand la chaleur de
combustion est emprisonnée au-dessous de la surface à cuire.
• Ne jamais pulvériser d'eau sur une unité de gaz chaude, car cela peut endommager les surfaces
ou les composants.
Avertissements de propane :
• Une fuite de GPL peut causer une incendie ou une explosion si enammée entraînant des
blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules
bouteille ou du GPL non utilisé.
AVERTISSEMENTS
5
1. Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
2. The outdoor appliance and surrounding area MUST remain
clear of ammable substances such as gasoline, yard
debris, wood, etc. Maintain a minimum horizontal clearance
of 18" (in all directions) from combustible materials/items.
3. Do not block the 1" front air inlet along the bottom of
the control panel. See the COMBUSTION AIR AND
COOLING AIRFLOW section under INSTALLATION
REQUIREMENTS for details.
4. This unit must be installed so that the required vent
openings and surrounding area of the enclosure
remain clear and free at all times. See the ENCLOSURE
REQUIREMENTS section for details.
5. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
6. The back burner cover or infrared burner cover (if equipped)
must be removed before using the burner.
7. Before each use, ensure the ames on each burner burn
evenly along the entire burner with a steady ame (mostly
blue). If burner ames are not normal, check and clean
the orice and burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a re beneath the unit.
A proper ame pattern will ensure safe operation and
optimal performance. Adjust the air shutter as needed
to achieve proper ame pattern (see AIR SHUTTER
ADJUSTMENT/BURNER FLAME INSPECTION
section, under SERVICING AND CLEANING for details ).
8. The in-line gas valve or gas cylinder valve must always be
shut OFF when the unit is not in use.
9. Whenever reconnecting any wires, apply a small amount
of dielectric grease to the male connector, then make the
connection. This will ensure conductivity and prevent
moisture from aecting the contact.
10. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
11. Do not store combustible materials in the enclosure
directly beneath the appliance.
WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles, pots, or pans. Overheating will
occur, and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH
INSPECTION BY A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE
USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL
ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (not included) is required
within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a three-wire GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor use with a W-A marking. DO NOT use two-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation
(in case of possible leakage from gas connections or propane cylinders). Failure to do so may
result in a re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE
REQUIREMENTS section for details.
The unit serial number tag can be found axed to the grill body behind the control panel (on an
aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended
that the drip tray rst be removed and cleaned / emptied of its contents, then turned over to view.
The unit rating label is located inside of the control panel.
WARNING
NEVER cover slots, holes, or passages in the oven
bottom or cover an entire rack with material such as
aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat causing a re
hazard.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
6
WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and ammable vapours and
liquids.
2. There is no blockage of the airow through the vent openings located on the enclosure.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS
section.
DO NOT store any combustible materials, gasoline, and any other ammable vapours/liquids in the vicinity of
the unit. Provide adequate clearance for servicing and operation.
WARNING
This gas appliance and its enclosure MUST be plumbed and vented in accordance with local building
and safety codes and should be approved by local code enforcement ocials. This appliance MUST be
installed and operated according to the information below.
FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
A leaking gas connection or valve unintentionally left open will create a hazard.
WHEN USING PROPANE GAS
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the oor level, or the lowest
point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
• DO NOT store a spare propane-gas cylinder under or near the enclosure.
WHEN USING NATURAL GAS
• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.
• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the
enclosure, or the highest point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA
OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE REQUIREMENTS
section for details.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and
ventilation (in case of possible leakage from gas connections or propane cylinders). Failure
to do so may result in a re or explosion causing property damage, bodily injury, or death.
See the ENCLOSURE REQUIREMENTS section for details.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above
125° F (51° C).
IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE
ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.
GAS SAFETY INFORMATION
OPERATING THE UNIT SAFELY AND CORRECTLY
7
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and inspected before each use
of appliance. They must be replaced if there is any visible
damage. If hose is cut or shows excessive abrasion or wear,
it must be replaced before using appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with a listed overlling prevention device. The
device has been required on all cylinders sold since
October 1,1998, to prevent overlling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the U.S.
Department of Transportation (D.O.T.) Specications for
LP-Gas Cylinders, or the Standard for Cylinders, Spheres,
and Tubes for Transportation of Dangerous Goods and
Commission, CAN/CSA-B339, as applicable.
d. The cylinder used must include a collar to protect the
cylinder valve. The cylinder supply system must be
arranged for vapour withdrawal. See Fig. 7-1.
e. When used with a cylinder, the gas supply system must
be used with a pressure regulator. The pressure regulator
and hose assembly (not supplied) used must match the
specication for Type I by ANSI Z 21.58/CGA 1.6 and
must comply with UL 144 as a part of the self-contained
LP gas supply system (see Fig. 7-1).
f. The propane-gas cylinder valve must be equipped with
a cylinder connection device, described as Type I in the
standard dened in paragraph e. above. This device is
commonly described as an Acme thread coupler.
g. If the cylinder comes with a dust plug, place it on the
cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve tting: Press the hand nut on the regulator
over the Acme thread tting on the cylinder valve. Turn the
hand nut clockwise to engage the threads and tighten until
snug. The use of pliers or a wrench should not be necessary.
Only cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 7-1).
Fig. 7-1 Type I Acme thread coupler
QCC Type 1
valve
Pressure relief valve
for vapour withdrawal
(point toward vent
openings)
Brass Acme
thread tting
Hand
wheel
Hand nut with
Acme thread
Liquid level indicator
(optional)
Hose
Regulator
Vent
Collar
Fig. 7-2 Vapour withdrawal detail
Point pressure relief
valve toward vent
opening for vapour
withdrawal
Vent
opening
(Location and
design may vary)
For requirements related to ventilation,
L.P. Cylinders, and the enclosure, see the
ENCLOSURE REQUIREMENTS section.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
8
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Les bouteilles, les vannes et les tuyaux de propane doivent
être entretenus et inspectés avant chaque utilisation. Ils
doivent être remplacés en cas de dommages visibles. Si
le tuyau est coupé ou présente des signes d’abrasion ou
d’usure, il doit être remplacé avant utilisation (voir e.).
b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit
être connectée à une bouteille standard de gaz propane de
5 gallons (20 lb) équipée d'un dispositif anti-débordement
répertorié. L’appareil est obligatoire sur toutes les bouteilles
vendues depuis le 1er octobre 1998 an d’empêcher tout
remplissage excessif.
c. Les dimensions du cylindre doivent être d'environ 12 " (30,5 cm)
de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent
être construites et marquées conformément aux spécications
du ministère des Transports (DOT) pour les bouteilles à gaz LP
ou à la norme relative aux bouteilles, sphères et tubes pour le
transport des marchandises dangereuses et à la Commission,
CAN / CSA-B339, selon le cas.
d. La bouteille utilisée doit comporter un collier pour protéger le
robinet de la bouteille. Le système d'alimentation de la bouteille
doit être conçu pour le retrait de la vapeur. Voir Fig. 8-1.
e. Lorsqu'il est utilisé avec une bouteille, le système
d'alimentation en gaz doit être utilisé avec un régulateur
de pression. Le régulateur de pression et l'ensemble
de tuyau (non fourni) utilisés doivent correspondre à la
spécication de type I par ANSI Z 21.58/CGA 1.6 et doivent
être conformes à UL 144 en tant que partie du système
d'alimentation en gaz propane autonome (voir Fig. 8-1).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme dénie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur de l de point culminant.
g. Si la bouteille est livrée avec un bouchon anti-poussière,
placez-le sur la sortie du robinet de la bouteille chaque fois
que la bouteille n'est pas utilisée. Installez uniquement le
type de capuchon anti-poussière sur la sortie du robinet
de la bouteille qui est fourni avec le robinet de la bouteille.
D'autres types de bouchons ou de bouchons peuvent
entraîner des fuites de propane.
OPÉRATION DE COUPLEUR
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de l de
point culminant sur la valve de cylindre. Tournez l’écrou de main
dans le sens des aiguilles d’une montre pour engager les ls
et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le "propane" marqué par cylindres doit être employé.
Pour déconnecter: tournez l'écrou à main dans le sens
antihoraire jusqu'à ce qu'il soit détaché (Fig. 8-1)
Fig. 8-1 Type coupleur de l de point culminant d’I
QCC Type 1
valve
Valve de décompression
pour prélèvement de
vapeur (pointez vers les
ouvertures de ventilation)
Ajustage de
précision en
laiton de l de
point culminant
Volant de
commande
Écrou de main avec le
l de point culminant.
Indicateur de niveau
de liquide (facultatif)
Tuyau
Régulateur
Passage
Collar
Fig. 8-2 Détail du retrait de vapeur
Pointez la soupape de surpression
vers l'ouverture d'évent pour le
retrait de la vapeur
Ouverture
d'aération
(L'emplacement
et la conception
peuvent varier)
Pour les exigences relatives à la ventilation, aux
bouteilles de GPL et à l'enceinte, reportez-vous à
la section ENCLOSURE REQUIREMENTS.
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
9
Important: Before using the unit, and after each time
the cylinder is removed and reattached,
check the hose for wear (see a.) and check
all connections for leaks. Turn o the unit
valves and open the main cylinder valve,
then check connections with soapy water.
NEVER USE A FLAME TO CHECK FOR
LEAKS. Repair any leaks before lighting
the unit.
CAUTION: Always turn the propane cylinder main
valve o after each use, and before moving
the unit and cylinder or disconnecting the
coupling. This valve must remain closed
and the cylinder disconnected while the
appliance is not in use, even though the gas
ow is stopped by a safety feature when the
coupler is disconnected.
Carefully inspect the hose assembly each time before
the gas is turned on. A cracked or frayed hose must be
replaced immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must
be stored outdoors, out of the reach of children, with
threaded valve plugs tightly installed, and must not be
stored in a building, garage, or any other enclosed area.
FOR YOUR SAFETY
A. DO NOT store a spare propane-gas cylinder under
or near this appliance.
B. NEVER ll the cylinder beyond 80-percent full.
C. IF THE INFORMATION IN a. AND b. IS NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
D. CGA 791 connections on LP gas cylinders: The
cylinder face elastomeric face seal element (rubber
seal) on these devices could, over time, show marked
and visible damage or deterioration that might cause
a leak even with the connection tightened. A visual
inspection for the seal must be carried out every time
a LP gas cylinder is replaced or relled. Any LP gas
cylinder showing signs of damage or deterioration
as illustrated in Fig. 9-1, including visible cracks and
pitting, must be replaced.
Fig. 9-1 Inspect rubber seal
Example of GOOD
RUBBER SEAL
Example of DAMAGED
RUBBER SEAL
X
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS (Cont.)
10
Important: Avant d’employer le unité, et ensuite
chaque fois que le cylindre est
enlevé et rattaché, examinez tous les
raccordements pour déceler les fuites.
Arrêtez les valves de unité et ouvrez
la valve principale de cylindre, puis
vériez les raccordements avec de l’eau
savonneux. NE JAMAIS UTILISER
UNE FLAMME POUR DÉTECTER DES
FUITES. Réparez toutes les fuites avant
d’allumer le unité.
ATTENTION: Tournez toujours la valve principale
de cylindre de propane au loin après
chaque utilisation, et avant de déplacer
le unité et le cylindre, ou débrancher
l’accouplement. Cette valve doit rester
fermée et le cylindre a débranché alors
que l’appareil n’est pas en service,
quoique l’écoulement de gaz soit arrêté
par un dispositif de sûreté quand le
coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque
fois avant que le gaz soit allumé. Un tuyau ssuré ou
eloché doit être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être
disconnected et a enlevé. Des cylindres Disconnected
doivent être stockés dehors, hors de la portée des enfants,
avec les prises de valve letées étroitement installées, et
ne doivent pas être stockés dans un bâtiment, le garage,
ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de
propane dessous ou ne vous approchez pas de
cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour
cent de plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS
SUIVIE EXACTEMENT, UN FEU CAUSANT LA
MORT OU DES DOMMAGES SÉRIEUX PEUT
SE PRODUIRE.
d. Connexions CGA 791 sur les bouteilles de
GPL : L'élément d'étanchéité en caoutchouc
du joint d'étanchéité de la face élastomère du
cylindre sur ces appareils pourrait, avec le temps,
présenter des dommages marqués et visibles ou
une détérioration qui pourrait causer une fuite
même avec la connexion serrée. Une inspection
visuelle du joint doit être eectuée chaque fois
qu'une bouteille de GPL est remplacée ou
remplie. Toute bouteille de GPL présentant des
signes de dommages ou de détérioration, tel
qu'illustré à la Fig. 10-1, y compris des ssures
et des piqûres visibles, doit être remplacée.
Fig. 10-1 Inspecter le joint en caoutchouc
Exemple de BIEN
JOINT EN CAOUTCHOUC
Exemple de JOINT EN
CAOUTCHOUC ENDOMMAGÉ
X
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE (suite)
11
GFRC islands are available (for select models). They meet all enclosure and ventilation requirements. Contact
your local dealer. For requirements regarding custom-built enclosures, see below.
To ensure proper operation and safety, the enclosure MUST comply with the following:
• Proper construction and cutout openings - see INSTALLATION REQUIREMENTS and ENCLOSURE
PARAMETERS sections.
• Proper ventilation - see VENTILATION section.
• Proper clearances - see INSTALLATION REQUIREMENTS section.
You MUST read and follow these sections for complete enclosure requirement details.
ENCLOSURE PARAMETERS
General Guidelines
The enclosure can be constructed according to your individual preference, while following all guidelines found in
this manual. The enclosure MUST (see Fig. 11-1):
• be installed on a hard and level surface
• be properly vented (see VENTILATION section)
• have a countertop that is non-combustible (enclosure may be combustible construction with proper provision*)
• have the minimum dimensions specied in Fig. 11-1
• have the minimum cutout dimensions (see CUTOUT DIMENSIONS section)
• be setup so that the power supply is within reach of a properly wired and inspected 120VAC (15 AMP
minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED three-wire receptacle
• have access to the interior for ease of installation and service
• be setup so the unit is as close to the vent openings as possible
• be designed so that the grill is supported by the stainless-steel hanger extending from the upper portion of
the unit (rests on left, right, and back of the countertop cutout), and the two front support adjustment bolts
located below the control panel (left and right sides) - see INSTALLATION section
• have drainage cutouts (if needed) to prevent the accumulation of water within the enclosure
• meet all requirements found in Fig. 11-1 and the following sections
* When installing this unit in a combustible enclosure, an approved insulating liner MUST be used.
Reference Table 3 in the MODEL SPECIFICATIONS section for liner model #.
When an L.P. cylinder is used in the enclosure, additional requirements exist, see the L.P. CYLINDER
REQUIREMENTS section.
Receptacle
Fig. 11-1 Enclosure specications
Gas supply
(if applicable)
8"
min.
• Not to scale
• Example shown, design and location
of enclosure and its items may vary
Ventilation
(see following
section)
Access door
32-40"
Countertop
(non-combustible)
Enclosure
(combustible* or
non-combustible)
* insulating liner required
(sold separately)
t Countertop minimum width measures from cutout
edge to side wall inner dimension
6" min.
Grill Cutout
(see Cutout Dimensions section)
8"
min.
t
t
ENCLOSURE REQUIREMENTS
12
Min.
90˚
Min.
90˚
• 6" min. clearance between all vent openings
and any items outside of enclosure
• 2" min. clearance between all vent openings
and any items within enclosure
Fig. 12-2 Vent openings clearance
2"
min.
(Side View)
6"
min.
Vent opening
Ventilation
FOR YOUR SAFETY, you must provide the openings
specic to your gas type for replacement air and
ventilation of the enclosure (in case of possible leakage
from gas connections and L.P. cylinders as applicable,
and for heat dissipation). See the following sections
for ventilation requirements specic to your gas type.
Failure to provide proper ventilation for your gas type
may result in a re or explosion causing property
damage, bodily injury, or death.
WARNING: Vent openings in side walls shall not
communicate directly with other enclosures
of the outdoor cooking gas appliance (see
Fig. 12-1).
• Ventilation openings shall not be located in front
of the appliance above oor level.
• Every opening shall have a minimum dimension so
as to permit the entrance of a
3
/16" (4.8 mm) rod.
• The openings must remain unobstructed:
The clearance between the openings and any items
outside of the enclosure is a minimum of 6". The
clearance between the openings and any items within
the enclosure is a minimum of 2". See Fig. 12-2.
Natural Gas Ventilation Requirements
When natural gas is used in the enclosure, the guidelines
below MUST be followed:
One side of the enclosure shall be left completely open
to the outside; OR 1 minimum vent opening (at top level)
or 2 vent openings (1 at top and 1 at oor level) MUST
be created (reference Fig. 12-3):
• When using only 1 vent opening: the opening must
be at top level and must have a minimum of 20 sq.
in. of free area.
• When using 2 vent openings: The top and oor
level openings must have a minimum of 10 sq. in. of
free area each. The openings must be equally sized
(ventilation total of 20 sq. in. free area).
• The opening at the top level must begin 1" or less
below the countertop level and end no more than 5"
below the countertop level.
• If applicable, the opening at the oor level must begin
1" or less above the oor level and end no more than
5" above the oor level.
• If planning for 2 vent openings, it is acceptable to use
RHP venting panels (PN 5510-01). Contact your dealer.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
KEEP THE REQUIRED VENT OPENINGS AND
SURROUNDING AREA OF THE ENCLOSURE
CLEAR AND FREE AT ALL TIMES.
Fig. 12-3 Natural gas ventilation detail
NATURAL GAS VENTILATION REQUIREMENTS:
1 Vent Setup:
• Minimum 1 opening (at top level)
• Top opening: min. 20 sq. in. of free area, within 5"
of countertop
2 Vent Setup:
• 2 openings (1 at top & 1 at oor level)
• Top opening: within 5" of countertop (see below)
• Floor opening: within 5" of oor (see below)
• Each vent opening: min. 10 sq. in. of free area
• Total = 20 sq. in. free area
1"
max.
Keep surrounding area
and vent openings clear
and free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent
openings
example
shown. Your
design may
vary.
(Side view)
1 vent opening
option:
20 sq. in. free
area min.
2 vent opening
option:
10 sq. in. free area
min. (each opening)
(Total = 20 sq. in.)
Fig. 12-1 Correct / Incorrect side wall venting
CORRECT
INCORRECT
(side wall vents cannot communicate)
Fig. 12-1 Correct / Incorrect side wall venting
CORRECT
INCORRECT
(side wall vents cannot communicate)
ENCLOSURE REQUIREMENTS (Cont.)
13
Fig. 13-2 Remote LP ventilation detail
Min.
90˚
Min.
90˚
REMOTE LP VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: within 5" of countertop (see below)
• Floor openings: within 5" of oor (see below)
• Each vent opening: min. 45 sq. in. of free area
• Total = 180 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Vent openings (4)
45 sq. in. of free
area min. (each)
(Total = 180 sq. in.)
Note: Vent openings example shown. Your design may vary.
(Rear view)
L.P. Cylinder Ventilation Requirements
When an L.P. cylinder is used in the enclosure, the
guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and 2
at oor level) MUST be created (reference Fig. 13-1):
• Each opening at the top level must have a minimum of
10 sq. in. of free area. The openings must be equally
sized.
• Each opening at the oor level must have a minimum
of 5 sq. in. of free area. The openings must be equally
sized.
• Ventilation total of 30 sq. in. free area
• Each opening at the top level must be on adjacent walls
of the enclosure, and spaced at a minimum of 90 degrees.
The openings must begin 1" or less below the countertop
level and end no more than 5" below the countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
• Additional requirements exist for L.P. cylinders, see
the L.P. CYLINDER REQUIREMENTS section.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
Remote L.P. Ventilation Requirements
When a remote L.P. gas system is used with the
enclosure, the guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and
2 at oor level) MUST be created (reference Fig. 13-2):
• Each opening must have a minimum of 45 sq. in. of
free area. The openings must be equally sized.
• Ventilation total of 180 sq. in. free area
• Each opening at the top level must be on adjacent side
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less below the
countertop level and end no more than 5" below the
countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
Fig. 13-1 L.P. cylinder ventilation detail
Min.
90˚
Min.
90˚
L.P. CYLINDER VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: min. 10 sq. in. of free area each,
within 5" of countertop (20 sq. in. top ventilation)
• Floor openings: min. 5 sq. in. of free area each,
within 5" of oor (10 sq. in. oor ventilation)
• Total = 30 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent openings example shown. Your design may vary.
(Rear view)
Top vent openings (2)
10 sq. in. free area min.
(each) (Total = 20 sq. in.)
Floor vent openings (2)
5 sq. in. free area min.
(each) (Total = 10 sq. in.)
(Side view)
(Side view)
ENCLOSURE REQUIREMENTS (Cont.)
14
L.P. Cylinder Requirements (if applicable)
When a propane (L.P.) cylinder is installed inside of the
enclosure, the additional guidelines below MUST be
followed. FAILURE TO DO SO MAY CAUSE DAMAGE
TO YOUR UNIT AND/OR PERSONAL INJURY. Refer
to Fig. 14-1 and 14-2.
• Only a C.S.A. listed stainless-steel ex connector
must be connected to the unit.
• The regulator/hose assembly coming from the
cylinder must only be connected to the above
mentioned ex connector. A
1
/2" male-to-male are
adapter will be required (not included). DO NOT
connect the regulator/hose assembly directly to
the unit.
• A non-combustible heat shield must be installed to
protect the regulator/hose assembly and cylinder
valve.
• The cylinder must be properly secured, and rest at
least 2" above the ground.
• An additional vent opening is recommended in
the access door near the cylinder and at the gas
connection level (minimum 10 sq. in. of free area).
• The pressure relief valve on the cylinder must
be pointed toward the vent opening for vapour
withdrawal.
An "access door with tank tray and louvers" is
available. It includes a heat shield that rests directly
above the L.P. cylinder, a tray, a retention device, and
louvers to meet the cylinder install requirements. The
door is shown in Fig. 14-3. Contact your dealer for
ordering information.
Fig. 14-3 Optional door w/ tank tray & louvers
Cylinder & regulator/hose assembly
protected by heat shield
Additional adapters may be required
for your setup (not included)
Equipped with
adapter for hose
assembly.
Flex connector
not included.
Fig. 14-2 Additional vent opening for L.P. cylinder
RHP DOOR MEETS ALL REQUIREMENTS ABOVE
Louvers
Tray (w/ retention device)
L.P.
cylinder
Access
door
(Design may vary)
• at cylinder gas
connection level
• min. 10 sq. in. free
area
• point pressure
relief valve (on
cylinder) toward
vent opening
Additional
ventilation
opening
3" min.
Grill
C.S.A. listed
stainless-steel
ex connector
Non-combustible
heat shield
Regulator/
hose
assembly
2" min.
from ground
Fig. 14-1 L.P cylinder orientation (if applicable)
1/2" male-to-male
are adapter
(not included)
L.P. cylinder
Cylinder MUST
be secured
(design may vary)
(L.P. Cylinder
setups only)
3" min.
Grill
C.S.A. listed
stainless-steel
ex connector
Non-combustible
heat shield
Regulator/
hose
assembly
2" min.
from ground
1
/2" male-to-male
are adapter
(not included)
L.P. cylinder
Cylinder MUST
be secured
(design may vary)
(L.P. Cylinder
setups only)
ENCLOSURE REQUIREMENTS (Cont.)
15
Cutout Dimensions
Important: These cutout dimensions below are for non-combustible enclosures. If installing this
grill in a combustible enclosure, the correct insulating liner must be used (and the cutout
dimensions will dier). See Table 3. Refer to the instructions supplied with the liner for
the correct cutout dimensions.
Countertop Overhang
The control panel is designed to sit ush against the enclosure
front wall. If the countertop extends beyond the front wall,
creating a countertop overhang, it must be cut ush with the
front wall for the width of the control panel or a gap will be
created exposing the forward portions of the left and right side
grill re walls. See illustrations in Fig. 15-1 above for the correct
setup, and Fig. 15-2 for an incorrect setup.
Countertop
Countertop
overhang
(if applicable)
Control panel
B
C
D
See next page
for substrate
considerations
Countertop
overhang
X
TOP VIEW
SIDE VIEW
Countertop
overhang
(Control
panel)
(Countertop)
Y
1
/
4
"
Clearance
(Overhang)
X= (D-B)÷2
Y= Total
Countertop
Overhang
A
Control
panel
Check clearance for
control panel removal
Description (non-combustible cutouts) E660i E790i E1060i
A Countertop to unit bottom cutout 11
1
/2" 11
1
/2" 11
1
/2"
B Side to side cutout 31
1
/4" 37" 50"
C Front to back cutout * 23
1
/2" 23
1
/2" 23
1
/2"
D Control panel width cutout † 33" 38
3
/4" 51
3
/4"
*
Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ush against). See SUBSTRATE
section on next page.
†
Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).
Table 1 - Cutout Dimensions (for non-combustible enclosures)
2
3
/4"
2
3
/4"
4"4"
If a solid area
exists beneath
unit:
1
1
/2" ø or 1
1
/2"
square hole for
electrical supply
Lower
support
Fig. 15-1 Cutout Dimensions Detail
TOP VIEW
FRONT VIEW
NON-COMBUSTIBLE
ENCLOSURE CUTOUT
DIMENSIONS
Flush
GAP CREATED
Countertop
overhang
Control panel
stops here
INCORRECT
Fig. 15-2
If a solid area
exists beneath
unit:
1
1
/2" ø or 1
1
/2"
square hole for
gas supply
GAP CREATED
Countertop
overhang
Control panel
stops here
INCORRECT
Fig. 15-2
ENCLOSURE REQUIREMENTS (Cont.)
16
Substrate
When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:
Substrate Behind Control Panel
Substrate Alongside Control Panel
C
C
Flush
(Control panel)
(Countertop)
(Countertop)
(Control panel)
Substrate
(includes tiles,
etc. at front of
enclosure)
Countertop
overhang
(if applicable)
Flush
Grill
Grill
Substrate
(includes tiles,
etc. at front of
enclosure)
1
/
4
"
Clearance
Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a
1
/4" clearance on each side (same as
overhang) and below is required.
Substrate
+
countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits ush behind the
control panel.
Countertop
overhang
(if applicable)
1
/
4
"
Clearance
TOP VIEW TOP VIEW
Fig. 16-1 Fig. 16-2
ENCLOSURE REQUIREMENTS (Cont.)
17
Installation must be performed by a qualied professional
service technician.
This unit is designed for outdoor use only. DO NOT use this
unit inside a building, garage, or enclosed area. DO NOT install
this unit in or on a recreational vehicle or boat.
Any constructed outdoor area in which the appliance is
used shall comply with one of the following:
• An outdoor area with walls on three sides, and no
overhead cover
• Within a partial outdoor area that includes an overhead
cover and no more than two walls. The sidewalls may
be parallel, as in a breezeway, or at right angles to each
other
• Within a partial outdoor area that includes an overhead
cover with walls on three sides, and at least 30% or more
of the horizontal periphery of the enclosure that is open
and unrestricted
Note: All openings must be permanently open.
Note: Sliding doors, garage doors, windows, or screened
openings are not considered as permanent openings.
Refer to DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS section.
EXHAUST HOOD
Important: DO NOT use this appliance under combustible
overhead construction.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 17-1.
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200 CFM
(cubic feet per minute) rated exhaust fan for proper outdoor
application.
Fire Magic vent hoods, spacers, and duct covers are available.
See Table 3. Contact your local dealer.
• For custom spacers, they must be constructed entirely
of non-combustible material only.
• For custom sots, they may be constructed of wood,
metal framing, etc.
Clearances
A minimum 5 foot clearance is required between the countertop
and the overhead construction. (No combustible materials are
allowed within this area.)
Fig. 17-1 Overhead requirements
OVERHEAD CONSTRUCTION
N
O
N
C
O
M
B
U
S
T
I
B
L
E
W
A
L
L
EXHAUST HOOD
(Fire Magic
setup shown)
S
O
F
F
I
T
S
P
A
C
E
R
Min. 5'
(With the exception of a custom
sot, no combustible materials
are allowed within this area)
DO NOT install under
combustible overhead
construction
Non-combustible
overhead construction:
Exhaust hood highly
recommended
INSTALLATION REQUIREMENTS
18
REAR WALL CLEARANCES
For the minimum clearances between the unit and rear walls,
your setup must fall within one (or more) of the following:
A. Clearance between unit and strictly non-combustible
rear wall
(i.e. brick wall, see Fig. 18-1)
• The unit must have a minimum clearance of 4" from
the non-combustible rear wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between unit and a protected combustible
rear wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud nished with non-combustible substrate,
see Fig. 18-2)
• The unit must have a minimum clearance of 14" from
the protected combustible rear wall.
(The 4" non-combustible material plus an additional 10"
clearance between the unit and protected rear wall.)
C. Clearance between unit and combustible rear wall
• The unit must have a minimum clearance of 18" from
the combustible rear wall (see Fig. 18-3).
BACKSPLASH CLEARANCE (if applicable)
If a non-combustible backsplash exists, it must have a minimum
of a 4" clearance from the rear of the unit (to allow for proper
ventilation and prevent dangerous overheating). See Fig. 18-4.
Important: This 4" backsplash clearance must rst be met
prior to any non-combustible walls beginning
behind it.
SIDE / CORNER WALL CLEARANCES (if applicable)
The unit must have a minimum clearance of 24" from any
side walls (to account for variables in airow that could aect
performance). See Fig. 18-5.
Fig. 18-4 Backsplash clearance
Non-combustible
Backsplash
Min.
4"
Fig. 18-1 Clearance 'A' Diagram
Fig. 18-2 Clearance 'B' Diagram
Fig. 18-3 Clearance 'C' Diagram
Non-combustible
Min.
4"
Min.
14"
Non-combustible
substrate
Non-combustible 4"
Combustible
Min.
18"
(Clearance required for
rear wall)
Com-
bustible
(Clearance required for
rear wall)
(Clearance required for
rear wall)
Fig. 18-5 Side/corner wall clearance
Min.
24"
Clearances continued on following page
Fig. 18-5 Side/corner wall clearance
Min.
24"
INSTALLATION REQUIREMENTS (Cont.)
19
CONTROL PANEL CLEARANCES
• The control panel MUST have a minimum side clearance of 6"
from any obstructions/side walls. See Fig. 19-1.
(To allow for access to side switches and control panel removal.)
• The control panel MUST remain removable for servicing
(see CONTROL PANEL REMOVAL section). Any adjacent
countertops must not obstruct the panel from being removed.
COMBUSTION AIR AND COOLING AIRFLOW
Proper airow (front-to-back, Fig. 19-2) MUST be maintained for the
unit to perform as it was designed. If airow is blocked, overheating
and poor combustion will result. Do not block the front air inlet along
the bottom of the control panel.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig.
19-4) can cause poor performance and/or dangerous overheating.
Install the grill so that the prevailing wind blows toward the front of the
grill (Fig. 19-3). A wind deector is available for purchase to assist
in proper airow during windy conditions. See Table 3 for model
numbers. Follow the instructions included with the wind deector for
installation.
GAS-SUPPLY PLUMBING REQUIREMENTS
The gas supply is to be routed into the enclosure, near the unit. Your
individual installation may vary. Observe the National Fuel Gas Code
and all local codes. Leak test at all connections.
The gas supply must be sized to provide minimum inlet pressure
at the maximum ow rate (BTU/hr). Undue pressure loss will occur
if the pipe is too small, or the run is too long. Gas supply pipe must be
½" minimum interior diameter. If the gas line is longer than 20', a larger
diameter line may be necessary. Refer to the NFPA 54 guidelines for
further details.
DO NOT use a rubber hose within the enclosure.
A C.S.A. approved stainless steel ex connector is included and pre-
installed to the valve manifold, and routes to the gas supply. A are-
to-NPT adapter is provided for
1
/2" pipe. The use of any rigid pipe,
semi-rigid tubing, and connectors must comply with the Standard for
Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21. 75 (CSA 6.27).
Use a pipe joint compound resistant to all gasses on all NPT pipe
ttings. Make sure to tighten every tting securely. Do not use pipe
joint compound to connect are ttings.
Important: A shut-o valve (not included) in the gas supply
line is required. It must be installed within 6 feet of the unit and
must be easily accessible. Use a pipe joint compound resistant to all
gasses on all NPT pipe ttings except are ttings. Refer to NFPA
54 guidelines for further details.
GAS SUPPLY INLET PRESSURES:
For natural gas - normal 7" water column (w.c.), minimum 5", maximum
10
1
/
2
". For propane gas - normal 11" w.c., minimum 10", maximum 13".
Note: An additional regulator may be needed to meet these
requirements.
Note: A sediment trap in the gas supply line is recommended where
applicable. It should be installed downstream of the shut-
o valve as close to the unit as possible. Refer to NFPA 54
guidelines for further details.
Fig. 19-2 Airow diagram
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
Fig. 19-3 Airow direction - CORRECT
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 19-4 Airow direction - INCORRECT
Fig. 19-1 Control panel clearances
Min.
6"
Min.
6"
Front air inlet (do not block)
Fig. 19-1 Control panel clearances
Min.
6"
Min.
6"
INSTALLATION REQUIREMENTS (Cont.)
20
The following gures are diagrammatical representations of outdoor areas, as dened in Clause 4.25.3. See
INSTALLATION REQUIREMENTS section.
Fig. 20-1 Outdoor area - Example 1
Fig. 20-2 Outdoor area - Example 2
Fig. 20-3 Outdoor area - Example 3 Fig. 20-4 Outdoor area - Example 4
Fig. 20-5 Outdoor area - Example 5
Both ends open
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS
21
• To protect against electric shock, do not immerse cord or plugs in water or other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.
• Do not operate any outdoor cooking gas appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• When connecting, rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter
(GFCI) GROUNDED three-wire receptacle with this outdoor cooking gas appliance.
• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
• Never remove the grounding plug or use with an adapter of two prongs.
• Use only extension cords with a three-prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
• The provisions of the National Electric Code as well as any local codes must be observed when
installing the product.
ELECTRICAL SAFETY
22
MODEL SPECIFICATIONS
E660i E790i E1060i
Echelon insulating liner model # *
†
3176-52 3186-52 3185-52
Wind deector model # * 23732-20 23745-20 23747-20
Vent hood model # *
42-VH-7
ŧ
48-VH-7
ŧ
60-VH-7
Vent hood spacer model # *
42-VH-7-02
ŧ
48-VH-7-02
ŧ
60-VH-7-02
Vent hood duct cover model # *
42-VH-7-DC
ŧ
48-VH-7-DC
ŧ
60-VH-7-DC
Burner maintenance kit model # * MK-1 MK-1 MK-1
Grill complete maintenance kit model # * MCK-1 MCK-1 MCK-1
*
If applicable, not included
† If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter cutout
dimensions and installation.
ŧ This model meets the minimum requirements; larger models are also acceptable.
Table 3 - Grill Supporting Products
Table 2 - Product Specications
E660i E790i E1060i
Nat. L.P. Nat. L.P. Nat. L.P.
Main burner
Quantity 3 3 3 3 4 4
Orice drill size #42 #54 #38 #53 #40 #53
Air shutter opening
† 3
/8"
1
/2"
3
/8"
1
/2"
3
/8"
1
/2"
Back burner
Quantity 1 1 1 1 2 2
Orice drill size #53 #63 #51 #57 #53 #63
Infrared searing burner * Orice drill size #45 #55 #45 #55 #45 #55
Input electrical requirements
100~240 VAC / 1.90 A max. / 50/60 Hz / GFCI outlet
Appliance rating
13VDC / 156 Watts
Interior oven lights rating
12V / 10 watt halogen light bulb
*
If equipped
† These are air shutter factory settings. These settings may require adjustment due to gas conversion, altitude, or other local conditions.
See AIR SHUTTER ADJUSTMENT / BURNER FLAME INSPECTION section.
23
MODEL SPECIFICATIONS (cont.)
Model
Height Width Depth
(Top to bottom) (Left to right)
(Front to
back)
Bottom of hanger to top
Maximum
width
(C)
Control
panel
width
(D)
Maximum
depth
(E)
With oven lid
OPEN
(A)
With oven lid
CLOSED
(B)
E660i 24
1
/
2
" 15
1
/
2
" 34
3
/
8
" 32
1
/
2
" 30
1
/
2
"
E790i 24
1
/
2
" 15
1
/
2
" 40
1
/
8
" 38
1
/
4
" 30
1
/
2
"
E1060i 24
1
/
2
" 15
1
/
2
" 53
1
/
8
" 51
1
/
4
" 30
1
/
2
"
Fig. 23-1
Table 4 - Grill Dimensions
E
B
A
C
D
Power
supply
Wire harness
extension
Wire harness
assembly
Light
switch
Thermo-
meter
power
switch
Main burner
igniters
Left
interior
oven
light
Digital
thermometer
Thermo-
meter
wire
harness
Light micro switch
activation pin
(not used for Magic
View)
Thermocouple
Right
interior
oven
light
Backburner
igniter
Ground
Wire
LED disc
(small)
LED disc
(large)
Meat
probe
jack
E660i & E790i Wiring Diagram
Main
burner 1
Main
burner 2
Main
burner 3
Back
burner
E790i
only
For Magic
View only
24
MODEL SPECIFICATIONS (cont.)
Power
supply
Wire harness
extension
Wire harness
assembly
Valve
manifold
Light
switch
Thermometer
power switch
Main burner
igniters
Backburner
igniter
Left interior
oven light
Digital
thermometer
Thermometer
wire harness
Light micro switch
activation pin
(not used for Magic
View)
Thermocouple
Back
burner
Main
burner
1
Main
burner
2
Main
burner
3
Center interior
oven light
Right interior
oven light
Backburner
igniter
For Magic
View only
Ground
Wire
Main
burner
4
Back
burner
LED disc
(small)
LED disc
(large)
Meat probe
jack
E1060i Wiring Diagram
25
1
2
3
6
13
16
21
26
23
33
12
22
53
19
9
31
17
18
25
34
29
14
32
48
12
15
13
Fig. 25-1
54
27
28
5
4
46
47
20
14
55
ECHELON GRILL REPLACEMENT PARTS LIST
Items in light gray are
not available on all
models.
Some items shown
are optional, or are
not available for
certain models. Your
model may vary, refer
to parts list table.
To order replacement
parts, contact your
local Fire Magic
®
dealer.
30
7
8
24
56
26
E660i E790i E1060i
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
1.
Stainless cooking grid (set of 2 or 3) 3544-DS-3 1 3539-DS-3 1 23539-DS-2 2
2.
Flavor grid (set of 3 or 4) 3101-S-3 1 3102-S-3 1 3103-S-4 1
3.
Main burner 3041-50 3 3041-50 3 3041-50 4
4.
Flame arrester kit 24177-05 3 24177-05 3 24177-05 4
5.
Silicone gasket 24177-06 3 24177-06 3 24177-06 4
6.
Infrared burner assembly * 3056A 1 3056A 1 3056A 1
7.
Infrared radiant protective screen * 3050-02A 1 3050-02A 1 3050-02A 1
8.
Infrared electrode assembly * 3199-80 1 3199-80 1 3199-80 1
9.
Oven lid (no handle) 23738-54 1 23745-54 1 23747-54 1
or
Oven lid w/ Magic View Window (no handle) 24193-58 1 24188-58 1 24183-58 1
10.
Oven lid spring kit ‡ 23745-11 1 23745-11 1 23747-04 1
11.
Magic View Window (only) *‡ 24187-52 1 24187-53 1 24187-53 1
12.
Warming rack 3673S-B 1 3675S-B 1 3674S-B 1
13.
Backburner assembly 24794-03 1 24789-03 1 24794-03 2
14.
Backburner cover 24794-011 1 24789-011 1 24794-011 2
15.
Super heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1
16.
Super heavy-duty rod 3606-40 1 3609-40 1 3607-40 1
17.
Rotisserie knob 24187-16 1 24187-16 1 24187-16 1
18.
Meat holder (pair) 3613 1 3613 1 3613 1
19.
Counterbalance 3620E 1 3620E 1 3620E 1
20.
Grid lifter 3519H 1 3519H 1 3519H 1
21.
Convertible regulator PR-4 1 PR-4 1 PR-4 1
22.
Valve manifold 24193-23 1 24188-23 1 24183-23 1
23.
Control panel w/ glass (only) 24194-61 1 24189-61 1 24184-61 1
or
Control panel (complete) 24194-62 1 24189-62 1 24184-62 1
24.
Glass panel assy w/ plate 24194-63 1 24189-63 1 24184-63 1
25.
Small knob 24182-78 1 24182-78 1 24182-78 2
26.
Large knob 24182-77 3 24182-77 3 24182-77 4
27.
LED disk (small) 24182-69 1 24182-69 1 24182-69 2
28.
LED disk (large) 24182-70 3 24182-70 3 24182-70 4
29.
Digital thermometer 24182-79 1 24182-79 1 24182-79 1
30.
Meat probe 24187-21 1 24187-21 1 24187-21 1
31.
Meat probe storage box (bamboo) 24187-21-SB 1 24187-21-SB 1 24187-21-SB 1
32.
Power supply w/ cord 24182-18 1 24182-18 1 24182-18 1
* If equipped
‡ Not shown
ECHELON GRILL REPLACEMENT PARTS LIST (Cont.)
27
ECHELON GRILL REPLACEMENT PARTS LIST (Cont.)
E660i E790i E1060i
Item Description Part No. Qty. Part No. Qty. Part No. Qty.
33.
Drip tray 3087A 1 3087A 1 3087A 2
or
Drip tray w/ match holder 3087M 1 3087M 1 3087M 2
34.
Drip tray liner (set of 4) 3558 1 3558 1 3558 1
35.
Wire harness w/ raceway ‡ 24194-64 1 24189-64 1 24184-64 1
36.
Backburner electrode *‡ 4199-52 1 4199-52 1 4199-52 2
37.
Main burner electrode ‡ 3199-72 3 3199-72 3 3199-72 4
38.
Thermometer wire harness ‡ 24187-47 1 24187-47 1 24187-47 1
39.
Natural gas orice(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1
40.
Natural backburner gas orice(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1
41.
Propane gas orice(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1
42.
Propane backburner gas orice(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1
43.
12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 3
44.
Light lens ‡ 24187-26 2 24187-26 2 24187-26 3
45.
Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3
46.
Thermometer power switch 24195-16 1 24195-16 1 24195-16 1
47.
Light switch 24182-48 1 24182-48 1 24182-48 1
48.
Light micro switch activation pin * 24187-20 1 24187-20 1 24187-20 1
49.
Lighting tube (left) ‡ 24187-65L 1 24187-65L 1 24187-65L 2
50.
Lighting tube (center) ‡ 24187-65C 1 24187-65C 1 N/A
51.
Lighting tube (right) ‡ 24187-65R 1 24187-65R 1 24187-65R 2
52.
Backburner ex connector ‡ 3030-08 1 3030-08 1 3030-08 2
53.
Front support adjustment bolt (set of 2) 24182-47 1 24182-47 1 24182-47 1
54.
Wire harness extension 24182-53 1 24182-53 1 24182-53 1
55.
Air bae 24194-41 1 24194-41 1 24183-41 2
56.
Valve stem washer 24187-68 4 24187-68 4 24187-68 6
* If equipped
‡ Not shown
28
INSTALLATION
INSTALLATION
It is not required to remove the control panel or knobs to
install this unit.
DO NOT lift the unit from the control panel when installing.
BUILD / CONSTRUCT ENCLOSURE
GFRC islands are available (for select models). They
accommodate your grill and side cooker/accessories. Build the
enclosure per the instructions supplied with the unit.
Alternatively, a custom-built enclosure can be constructed.
Construct the enclosure according to your individual install
preference, while following the guidelines found in the
ENCLOSURE REQUIREMENTS and INSTALLATION
REQUIREMENTS sections.
• Construct the enclosure in an appropriate location
(ensure all requirements of this manual and all local codes
are met when determining location).
• Follow all information regarding enclosure parameters,
ventilation, drainage, cylinder requirements, cutout
dimensions, and clearances listed in the ENCLOSURE
REQUIREMENTS and INSTALLATION REQUIREMENTS
sections. Failure to do so will prevent proper operation and
can cause property damage or personal injury.
INSTALL INSULATING LINER (if applicable)
If installing your unit in a combustible enclosure, the correct
insulating liner must be used. Refer to the instructions supplied
with the liner for installation.
SLIDE UNIT INTO ENCLOSURE CUTOUT
CAUTION: THE GRILL IS HEAVY AND REQUIRES TWO OR
MORE PEOPLE FOR SAFE HANDLING.
1. Locate the harness coming from the grill and disconnect it
from the power supply (see Fig. 28-2).
2. Carefully slide the unit into the enclosure cutout, being sure
to simultaneously route the ex connector and harness
down into the enclosure. (If using an insulating liner or
if the enclosure has a solid area beneath the unit, route
the connections through the 2 holes/cutouts found in the
enclosure/insulating liner. For details on the holes/cutouts,
see the illustration under CUTOUT DIMENSIONS in the
ENCLOSURE REQUIREMENTS section or refer to the
instructions supplied with the liner.)
• Ensure the electrical and gas connections are clear,
undamaged, and completely inserted into the opening,
and that the unit is correctly inserted without any
obstructions between it and the countertop.
• Ensure the unit fully slides in so that the control panel
sits flush against the enclosure front wall. See the
COUNTERTOP OVERHANG section in ENCLOSURE
REQUIREMENTS for details (see Fig. 28-3).
• If installing on a countertop with an irregular/textured
surface, a bead of silicone sealer rated for 400° F (204°
C) or higher between the countertop and hanger is
recommended to protect from the elements.
Fig. 28-1 Enclosure construction overview
(if applicable)
• Not to scale
• Example shown, design and location of enclosure and its
items may vary
• See ENCLOSURE REQUIREMENTS section for details
Countertop
Ensure control
panel is ush
Overhang
Fig. 28-3 Slide in unit (ensure ush)
SLIDE IN
(be careful
when inserting
power supply
harness)
(Grill)
Fig. 28-2 Disconnect harness
Disconnect
harness from
power supply
29
INSTALLATION (cont.)
3. Rotate the front support adjustment bolts (up or down)
until the grill hanger rests ush on the countertop, AND,
the adjustment bolts are touching the supporting structure
found at the bottom of the cutout (lower support). Use a
7
/16" open-end wrench as needed. See Fig. 29-1.
• The grill should not solely rest on just the hanger or
just the adjustment bolts.
• The bolts MUST be used to provide support to the
hangers.
4. Reconnect the harness to the power supply (see Fig. 29-2).
INSTALL POWER SUPPLY
The electrical connections from the power supply to the
unit come pre-connected.
CAUTION: IMPROPERLY CONNECTED WIRES WILL
CAUSE DAMAGE TO THE UNIT AND MAY
RESULT IN PROPERTY DAMAGE AND/OR
PERSONAL INJURY.
1. Route the power supply below the control panel and
directly downward. This will prevent overheating. DO NOT
route the harness below the unit rebox. See Fig. 29-3.
2. Mount the power supply to the inside of the enclosure
using appropriate hardware for your enclosure. The
power supply MUST BE:
• located at least 12" below the bottom of the unit (see
Fig. 29-3)
• protected from weather/elements
3. Connect the power cord to a 120VAC (15 AMP minimum)
GFCI GROUNDED three-wire receptacle (see Fig. 29-3).
The GFCI receptacle must be a WEATHER-PROOF IN-
USE COVERED RECEPTACLE.
WARNING: Electrical Grounding Instructions - This
appliance is equipped with a three-pronged
(grounding) plug for your protection against
shock hazard and should be plugged
directly into a properly grounded three-
prong receptacle. Do not cut or remove the
grounding prong from this plug.
If side cookers are to be installed and will be
powered using the same grill power supply,
instead refer to the POWER SUPPLY / WIRE
HARNESS CONNECTIONS section of the
owner's manual included with the side cooker
for power supply installation.
Fig. 29-2 Reconnect harness
Reconnect
Front
support
adjustment
bolt
Bottom of control panel
Lower
support
Fig. 29-1 Front support adjustment bolts
Fig. 29-3 Electrical installation
12"
Min.
Route wires
directly
downward
(to prevent
overheating)
1. Locate power supply
2. Route wire harness extension downward
3. Mount power supply
4. Connect cord to power source
120VAC (15 AMP minimum) GFCI
GROUNDED 3-wire receptacle
Firebox
30
INSTALLATION (cont.)
Fig. 30-1 Connecting to a gas line
Gas supply
(NPT)
Flex
connector
(from grill)
Flare-to-NPT
shut-o
valve*
(end of gas
supply)
NPT-to-NPT
shut-o
valve*
(in-line)
Gas supply
(NPT)
Flare-to-NPT
adapter
Flex
connector
(from grill)
* Shut-o valve: required, not included, must be within
6 feet of unit and must be easily accessible.
A B
-OR-
CONNECT GAS SUPPLY
To Connect To Propane Cylinder:
Read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Note: When a propane cylinder is installed inside of the
enclosure, the guidelines found in the ENCLOSURE
REQUIREMENTS section MUST be followed.
To Connect To Natural Or Household Propane Gas Supply:
CAUTION: Use only C.S.A. listed stainless-steel flex
connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or leak, resulting
in an explosion or serious injury if used inside the
appliance enclosure.
• Before connecting the gas supply to your appliance,
pressures MUST be tested and MUST NOT exceed 10.5"
w.c. for Nat. gas and 13" w.c. for L.P. gas. An additional
regulator may be required.
• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS
section for all details on the gas supply and its setup.
1. Turn OFF the gas supply at the source.
2. Run the attached ex connector (coming from the grill)
to the gas supply stub.
3. A shut-o valve is required within 6 feet of the unit and
must be easily accessible.
If shut-o valve is installed in-line:
• Install the supplied are-to-NPT adapter to the gas
supply (NPT) using a pipe joint compound resistant to
all gasses (see Fig. 30-1, A). Tighten securely.
• Connect the ex connector to the adapter (see Fig.
30-1, A). Tighten securely.
If shut-o valve is connected to end of gas supply
stub:
• Connect the ex connector to the shut-o valve (are)
(see Fig. 30-1, B). Tighten securely.
Fig. 30-2 Household LP & Nat. gas diagram
Hanger
Flex
connector
Flare-
to-NPT
adapter
gas supply
(NPT)
OFF
Gas supply
(NPT)
Shut-o valve (shown in-line)
must be within 6 feet of the unit
and must be easily accessible.
(Countertop)
31
INSTALLATION (cont.)
LEAK TEST
Turn all burner valves to the OFF position. Turn on the
gas supply, and test at all connections for leaks using a
soapy water solution. If bubbles appear, a leak is present.
Turn o the gas and tighten at all connections. Repeat
until no leaks are present. If a leak persists, turn o the
gas supply and contact the local gas company or dealer.
NEVER USE A FLAME TO CHECK FOR LEAKS.
Once the leak test is complete, turn o the gas supply
and proceed.
INSTALL FLAVOR GRIDS
Note: Flavor grids are not to be used over infrared
burners. See OPTIONAL INFRARED BURNER
OPERATION section for more details.
1. Locate the avor grid with the pre-attached left
panel (see Fig. 31-1, A).
2. Carefully rest the grid onto the rear and front avor
grid rests while ensuring the avor grid cutout clears
the left-most lighting tube. See Fig. 31-1, A.
3. Locate the avor grid with the pre-attached right
panel and place it on the right side of the grill (see
Fig. 31-1, B).
4. Take the inner grid(s) and install between the left
and right avor grids (see Fig. 31-1, C).
Fig. 31-1 Install avor grids
Align cutouts to lighting tubes
(E790i model shown)
Place grid w/
left panel
A
B
C
Place grid w/
right panel
Place inner
grid(s)
32
INSTALLATION (cont.)
Fig. 32-2 Install cooking grids
Fig. 32-1 Install cooking grids
A
B
INSTALL COOKING GRIDS
Note: Wear heat-resistant gloves if necessary.
Note: Do not leave the lifter on any hot surfaces.
1. With the prongs facing downward, insert the notched-
end of the lifter between two grid rods, then rotate,
as shown in Fig. 32-1, A & B.
Note: To balance, insert the notched-end of the lifter
in the middle front half of the cooking grid.
2. Insert the rear pointed-end of the lifter between the
same two rods (Fig. 32-1, B) and carefully lift the
cooking grid and place onto the front and rear grid
rests of the grill (see Fig. 32-2). Repeat for all other
cooking grids.INSTALL THE DRIP TRAY
INSTALL DRIP TRAY
Your grill includes a pack of four drip tray liners.
1. Lift the heatshield slightly, then place a liner into the
drip tray (Fig. 32-3, A and B).
2. Then fully insert the drip tray assembly into the bottom
front opening of the control panel (Fig. 32-3, C).
Fig. 32-3 Install drip tray
B
Install liner
C
Install
drip tray
assy
A
Lift
heatshield
33
INSTALLATION (cont.)
INSTALL WARMING RACK
Note: Wear heat-resistant gloves if necessary.
1. Locate the warming rack hooks and rear supports
found on the upper portion of the grill oven (see
Fig. 33-1).
2. With the warming rack oriented as shown, carefully
rest the rear of the rack onto the rear support plates
(see Fig. 33-2, A), then lower the warming rack arms
onto the lower hooks for use (see Fig. 33-2, B).
Use the top hooks for storage (see Fig. 33-1 and
Fig. 33-3).
Note: Placing the warming rack into storage position
or removing before using the rotisserie will leave
more clearance for the meat being cooked (if
needed).
After installation, perform an operation test of the grill and its features/accessories. Refer to the following sections
for details.
OPERATION TEST
Fig. 33-1 Warming rack hooks
WARMING RACK
POSITIONS
Hooks for storage
Hooks for use
Rear
support
plate
Fig. 33-2 Place warming rack for use
A
B
Fig. 33-3 Place warming rack in storage position
Install
with front
crossbar on
bottom
Crossbar on
bottom
34
Left
main burner
control
knob
Right
main burner
control knob
Digital
thermometer
Center main burner
control knob
Left
main
burner
control
knob
Right
main burner
control knob
Backburner
control knob
Digital
thermometer
Center right main
burner
control knob
Center left main
burner
control knob
Right backburner
control knob
Left
backburner
control
knob
Drip
trays
Control
panel
screw(s)
Drip
tray
Thermometer
power switch
Light
switch
Control
panel
screw(s)
Fig. 34-1 E1060i controls
Fig. 34-2 E660i and E790i controls
Meat
probe
Meat
probe
Thermometer
power switch
Light
switch
IDENTIFICATION OF GRILL CONTROLS
USE, CARE, & SERVICE
35
BEFORE INITIAL USE
Ensure that:
• the unit has been properly installed and leak tested by a qualied professional service technician and as instructed in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut
o the gas supply and contact a qualied professional service technician or the gas supplier for inspection.
• the required vent openings and surrounding area of the enclosure are clear at all times.
• the cooking area and drip tray are clean, and the drip tray is properly installed.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare
hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-tting clothing as
they could ignite.
• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when unattended.
• NEVER cover more than 75% of the cooking surface with griddles, pots or pans to prevent overheating.
• After each use, turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
After reading and understanding all bullets above, follow these steps to light and use your grill:
1. Light the grill per the LIGHTING INSTRUCTIONS section.
2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until desired cooking
temperature is reached.
3. Place the food on the grill and cook as desired. Monitor the ames and the temperature, and adjust the heat setting if necessary.
4. See the sections below and the following pages for all other information regarding use.
WIND CONSIDERATIONS
Proper airow (front-to-back, Fig. 35-1) MUST be maintained for the unit to perform as it was designed.
See the INSTALLATION REQUIREMENTS section for details.
When using the unit in windy conditions, the wind can disrupt the airow and cause overheating. To
prevent overheating during windy conditions, do not leave the hood closed with the burners on high for
more than 15 minutes.
WARMING RACK
The warming rack can be placed in two positions: the lower hooks are for use and the upper hooks are for
storage. Refer to the INSTALLATION section for information on warming rack positioning.
AFTER EACH USE
1. Operate on high with hood closed for 10-15 minutes to burn o all grease.
2. Turn o the grill and brush the cooking grids to remove all residue.
CAUTION: Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
3. When the grill is cool, check and clean the drip tray. Then cover the grill.
Note: For additional cleaning information, refer to the SERVICING AND CLEANING
section.
1
32
Fig. 35-2 Cooking zones detail
Fig. 35-1
Airow diagram
USING THE GRILL
36
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note:
L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des
brûleurs pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
4. Appuyez sur le bouton de commande souhaité pendant 5
secondes. Assurez-vous que l’allumeur brille (à l’intérieur
du tube d’éclairage), puis tout en appuyant, tournez le
bouton dans le sens inverse des aiguilles d’une montre
jusqu’à la position HI LIGHT. Une fois le brûleur allumé,
relâchez le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez-
le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 36-2 - Éclairage manuel
Plus
léger
Tube
d’éclairage
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 36-2). Pour
des backburners, tenez la amme contre le surface du
backburner. Pour des sideburners, tenez la amme contre
le brûleur.
3. Vieux match / amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Pour votre convenance et sûreté ; quand le
bouton de commande est tourné a la position
de fonctionnement, l’indicateur d’écoulement
de gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 36-1.
Lisez l’établissement ici
(OUTRE de montrer)
OUTRE DE
SUR
Enfoncez
le bouton
pour
tourner
Utilisation
SALUT
(haute)
à la lu-
mière
Fig. 36-1 - bouton de commande
Indicateur
d’écoulement
de gaz
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 36-2). Pour
les brûleurs de dos ou les brûleurs infrarouges, maintenez
la amme contre la surface du brûleur de brûleurs arrière
/ infrarouge. Pour les favoris, maintenez la amme contre
le brûleur.
Les grils équipés d’un brûleur infrarouge comprennent
un porte-allumette à rallonge métallique (xé au plateau
d’égouttage) pour faciliter l’éclairage manuel (Fig. 36-3).
3. Tenez la amme allumette / briquet au sommet du tube
d’éclairage pendant 5 secondes ou contre le brûleur
arrière / infrarouge / le brûleur latéral. Puis appuyer sur
le bouton de contrôle approprié et en appuyant tourner
dans le sens antihoraire à la position HI LIGHT. Retirez
le briquet ou des allumettes quand le brûleur s’allume,
puis relâchez le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
Fig. 36-2 Éclairage manuel
via un tube d’éclairage
Tube
d’éclairage
Plus
léger
Fig. 36-3 Eclairage manuel
via porte allumette
Titulaire de
match avec
match
Insérer à travers l’ouverture,
maintenir la amme contre la
surface du brûleur
les brûleurs arrière, les brûleurs à haute puissance ou
les brûleurs infrarouges, maintenez la amme contre la
surface du brûleur arrière/du brûleur à haute puissance/
du brûleur infrarouge.
Note: Le unité doit être relié à la puissance 120VAC pour
l’éclairage électronique.
Après chaque utilisation, fermez toujours la vanne
d’alimentation en gaz.
Assurez-vous que le thermomètre et les interrupteurs de
lumière sont en position OFF.
1. Ouvrez le couvercle du four et retirez tout couvercle des
brûleurs arrière/brûleurs infrarouges, etc., à allumer, s’ils en
sont équipés.
2. Tournez tous les boutons de commande du gaz en
position OFF.
3. Ouvrez la source de gaz.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
37
Read all instructions before lighting, and follow these instructions each time you light the unit.
SHUTTING OFF THE UNIT
To shut o the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
Always close the valve from the gas supply after each
use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds.
Ensure the igniter is glowing (inside of lighting tube),
then, while pressing turn the knob counterclockwise
to the HI LIGHT position. Once the burner lights,
release the knob.
CAUTION: If a burner does not light within ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Fig. 37-2 - Manual lighting
Lighting
tube
Lighter
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube (Fig. 37-2). For
backburners, hold the ame against the surface of
the backburner.
For side burners, hold the ame against the burner.
3. Hold the match / lighter ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
For your convenience and safety, when the
control knob is turned to the on position, the gas
ow indicator will change from blue to red. (Red
indicates gas ow.) See Fig. 37-1.
Fig. 37-1 Control knob
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube (see Fig. 37-2).
For backburners or infrared burners, hold the ame
against the surface of the backburner/infrared burner.
For side burners, hold the ame against the burner.
Grills equipped with an infrared burner include a
wire extension match holder (attached to drip tray)
to assist with manual lighting (see Fig. 37-3).
3. Hold the match / lighter ame at the top of the
lighting tube for 5 seconds, or, against the
backburner/infrared/sideburner. Then depress the
appropriate control knob and while pressing turn it
counterclockwise to the HI LIGHT position. Remove
the lighter or match when the burner lights, and
release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
Fig. 37-2 Manual lighting
via lighting tube
Lighting
tube
Lighter
Match holder w/ match
Fig. 37-3 Manual lighting
via match holder
Insert through opening and hold
ame against burner surface
For back burners, power burners, or infrared burners,
hold the ame against the surface of the back burner/
power burner/infrared burner.
Note: This unit must be connected to 120 VAC power
for electronic lighting.
After each use, always close the valve from the gas
supply.
Ensure the thermometer and light switches are in the
OFF position.
1. Open the oven lid, and remove any lids/covers from
backburners/infrared burners/etc. to be lit, if equipped.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
LIGHTING (IGNITION) INSTRUCTIONS
38
This grill is equipped with a touch-panel controlled digital
thermometer for oven temperature monitoring, meat probe
temperature monitoring, and timed cooking.
To operate the digital thermometer via the RHP Connect
app, visit the link below or scan the QR code on the cover
page of this manual to download onto your mobile device
and for app operation instructions.
https://remagicgrills.com/digital-touch-control/
FOR OPTIMAL PERFORMANCE:
Keep the oven lid closed during cooking. This will
maintain consistent cooking temperatures. (Frequently
opening or leaving the lid open during cooking will result
in greater temperature loss.)
Read the following sections completely regarding
thermometer operation. Refer to Fig. 38-2 for thermometer
orientation and button locations.
Power ON / OFF
The thermometer power switch is located on the right side
of the control panel (Fig. 38-1). It controls the power to the
digital thermometer.
Press thermometer power switch to turn ON: The digital
thermometer display and touch-controls will illuminate. See
Fig. 38-2. This is the “default screen”.
Default Screen: The default screen displays your
temperatures. The top display is the oven ambient
temperature, and the bottom display is the meat probe
temperature (if plugged in).
Standby Mode: If the oven ambient temperature remains
at 170°F or higher, the digital thermometer will continue
operating. If the ambient temperature remains below 170°F,
and there is no user input for a duration of 10 minutes, the
digital thermometer will automatically transition into “Standby
Mode” and the display will turn o completely.
Note: To turn back on, swipe your hand across the general
buttons area to illuminate the buttons.
Note: Operating in cold weather conditions: If the
thermometer is powered ON in cold weather (32°F
or below) and the OVEN display shows “- - -”,
please allow the unit sucient time to preheat. The
thermometer is not calibrated to read temps at or
below 32°F. Once the unit’s temp rises above 32°F,
the display will resume normal functioning.
Press thermometer power switch to power OFF the
thermometer: The digital thermometer will shut o. Ensure
the switch is in the OFF position when the grill is not
in use.
CAUTION: THE DIGITAL THERMOMETER DOES NOT
CONTROL THE GRILL BURNERS. The grill
burners will remain active even when the
digital thermometer is powered OFF.
• When the digital thermometer is not in use, keep
the thermometer power switch in the OFF position.
Fig. 38-1 Press thermometer power switch
Thermometer
power switch
OVEN
OVEN
OVEN
Oven
temp.
Meat probe
temp.
Fig. 38-2 Orientation (default screen)
Arrows for
adjusting
Meat probe
alarm ON
Oven temp.
alarm ON
Timer
button
Set
button
Probe area only illuminates when a meat probe
is plugged into the meat probe jack
DIGITAL THERMOMETER
39
OVEN
OVEN
OVEN
Fig. 39-1 Set grilling temp.
Temp displays
will BLINK
Press
SET
A
B
Press UP ARROW,
then adjust oven temp.
using UP or DOWN
C
Set Oven Temperature
1. With the thermometer on, press the SET button once. The
OVEN and PROBE displays will blink. (While blinking,
either area can be selected to enter their settings.) See
Fig. 39-1, A and B.
2. Press the UP ARROW to select the oven temp settings,
then use the up or down arrows to set the desired temp.
(Fig. 39-1, C).
Note: Short pressing the arrows will adjust in increments of
5°. Holding down the UP or DOWN arrow (for several
seconds) will adjust the temp. rapidly.
• The default setting is 450° F. The minimum temp setting
is 200° F. The maximum temp. setting is 995° F.
3. Press the SET button to conrm (or wait 5 seconds to
conrm automatically). Once conrmed it will resume to
the “default screen”.
• The OVEN display will show the oven ambient
temperature in live-time as it reaches the designated
temp.
Set Oven Temp. Alarm
Once the desired oven temp. has been set (as described in
the section above), press and hold the SET and UP ARROW
buttons until a dot appears beside the oven temperature. The
dot indicates that the oven temp alarm is on. See Fig. 39-2,
A and B.
To disable the oven temp. alarm, press and hold the SET and
UP ARROW buttons until the dot disappears.
• If an oven temp. is not manually set, the oven temp.
alarm will automatically set to the default temperature
of 450° F.
• Once the set temp. is reached, the alarm will sound.
• Press any of the four buttons to silence.
• Once the alarm is silenced, the alarm will sound again
every 10 minutes as long as the temperature is at or
above the set temp and the alarm is on. To no longer
receive alerts, the alarm must be disabled.
OVEN
OVEN
OVEN
Fig. 39-2 Oven temp. alarm
Oven temp. alarm
ON
Press and hold
SET & UP ARROW
A
B
DIGITAL THERMOMETER (cont.)
40
OVEN
OVEN
OVEN
Fig. 40-2 Set probe temperature
Temp displays
will BLINK
Press
SET
A
B
Press DOWN ARROW,
then adjust probe temp.
using UP or DOWN
C
Fig. 40-3 Set probe alarm
Probe alarm
dot will turn on
Press and hold
SET & DOWN ARROW
A
B
Fig. 40-4 Meat probe
Meat
probe
Wear heat-resistant gloves
and use extreme caution when
handling the hot meat probe.
Set Meat Probe Temp. & Meat Probe Alarm
Plug the meat probe into the meat probe jack found on the right
side of the control panel as shown in Fig. 40-1.
Note: The digital display does not illuminate any probe
information unless the meat probe is plugged in.
Meat probe temp:
1. With the thermometer on and the meat probe plugged in,
press the SET button once. The OVEN and PROBE displays
will blink. (While blinking, either area can be selected to
enter their settings.) See Fig. 40-2, A and B.
2. Press the DOWN ARROW to select the probe settings,
then you may use the up or down arrows to set the desired
temp (Fig. 40-2, C).
Note: Short pressing the arrows will adjust in increments of
1°. Holding down an UP or DOWN ARROW (for several
seconds) will adjust the temp. rapidly.
• The default probe setting is 160° F.
3. Press the SET button to conrm immediately or wait 5
seconds and it will conrm automatically. Once conrmed
it will resume to the “default screen”.
Meat probe alarm:
Once the desired probe temp. has been set (as described
above), press and hold the SET and DOWN ARROW until a dot
appears beside to the PROBE temperature. The dot indicates
the probe alarm is on. See Fig. 40-3, A and B.
To disable the meat probe alarm, press and hold the SET and
DOWN ARROW until the dot disappears. The alarm is o.
• Inserting the meat probe into the cooking meat will give an
actual temp. reading. The display will ash and the alarm
will sound when the set temp. is reached.
• Press any of the four buttons to silence.
• The meat probe may be left attached to the meat for
long-term use with the oven hood closed.
• Probe tip must remain in the center of the thickest part of
the meat when in use. Leaving the meat probe protruding
through the meat while the oven hood is closed will damage
the meat probe. The probe is calibrated specically for use
at temperatures between 130˚F and 180˚F. Tip exposure
of 200˚F or more for extended time will damage probe and
it will need to be replaced.
• If wire shows visible damage, meat probe needs to be
replaced.
• Heat-resistant gloves MUST be worn when handling the
hot meat probe.
• Cleaning the meat probe under running water is permittable,
DO NOT fully submerge in water. It is NOT dishwasher-
safe.
• Meat probe must be dried completely before use.
• Meat probe must be stored in the bamboo storage box
when not in use.
OVEN
OVEN
OVEN
Fig. 40-1 Plug in meat probe
MEAT
PROBE
Meat probe
jack
DIGITAL THERMOMETER (cont.)
41
Setting the Timer
1. With the thermometer on, press the TIMER button once (Fig.
41-1, A). A zero will display indicating that no timer is set.
2. Press the UP or DOWN arrows to enter the desired amount
of time or to modify an existing set time (Fig. 41-1, B).
Note: Short pressing the arrows will adjust in increments of
one minute. Holding down the UP or DOWN arrow (for
several seconds) will adjust the time rapidly.
3. Press the TIMER or SET button (or wait 5 seconds) to
conrm. The timer will start counting down and the display
will resume to the “default screen”.
• To check the timer status, press the TIMER button and the
display will show the live countdown (for 5 seconds then,
return to the default screen). See Fig. 41-2.
• The upper display indicates minutes and the lower display
indicates seconds (see Fig. 41-2).
• When the timer has 10 seconds left, the countdown will
display. Once the timer reaches zero the display will start
ashing and the alarm will sound.
• Press any of the four buttons to silence and return to the
“default screen”.
• To cancel an active timer, follow steps 1 and 2 above, and
adjust the time down to zero.
Changing Temperature Unit
1. Press and hold the UP and DOWN arrows until °F or °C is
displayed (Fig. 41-3, A).
2. Press the UP or DOWN arrow to select the desired temp
unit (Fig. 41-3, B).
3. Press SET (or wait 5 seconds) to conrm. The display will
return to the default screen with the newly set temperature
unit.
OVEN
Fig. 41-3 Change temp. unit
Use arrows to enter
desired temp. unit
(Fahrenheit unit
shown here)
Press and hold
UP & DOWN ARROWS
A
B
OVEN
Fig. 41-1 Set timer
Use arrows to enter
desired amount of time
Press TIMER
button
A
B
Fig. 41-2 Check timer status
(Minutes)
(Seconds)
Press TIMER to
see status
OVEN
DIGITAL THERMOMETER (cont.)
42
ROTISSERIE INSTRUCTIONS
Fig. 42-1 Prepare grill for rotissing
CAUTION: WHEN USING THE BACKBURNER; KEEP THE OVEN
LID CLOSED TO PREVENT HEAT LOSS, PROVIDE
PROPER CONVECTION, AND PROVIDE PROPER
VENTING. THIS WILL ENSURE EVEN COOKING
TEMPERATURES.
DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY CONDITIONS,
DAMAGE TO THE GRILL.
DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN.
DO NOT LEAVE THE MOTOR ON THE GRILL WHEN
NOT IN USE.
1. Set the warming rack to storage position, remove the backburner
cover and cooking grids (see Fig. 42-1).
Note: Remove the avor grids only if large meats need clearance.
The warming rack may also be removed if needed.
2. Slide the rotisserie motor fully onto the motor bracket located on
the right side of the grill (see Fig. 42-2) and connect it to a power
source (do not turn on).
3. Remove the rotisserie rod from the grill rear bracket and attach
knob if necessary. Clean the rod if needed.
4. Slide the left meat holder onto the rod and tighten (see Fig. 42-3, A).
5. Then slide meat onto the rod, followed by the right meat holder
(see Fig. 42-3, B and C).
6. Slide the meat into the left holder, then the right holder into meat.
Tighten the right meat holder. Be sure the meat is centered and
balanced as well as possible, and the holders have a good grip
on the meat.
7. Hold both ends of the rod so it settles freely (do not grip tightly).
Allow the rod to rotate until the heavy side of the meat rests
downward.
8. The counterbalance may then be attached to even weight
distribution. Slide the counterbalance onto the rod next to the
right meat holder (see Fig. 42-3, D). Loosen the arm and point
it upward opposite the heavy side of the meat. Tighten the arm.
9. Slide the counterbalance weight up or down the arm until the rod
rotates most evenly then tighten thumb screw (see Fig. 42-3, D).
10. Insert the pointed-end of the rod into the motor drive socket (see
Fig. 42-4, E). Then rest rod groove (next to the knob) into the left
support bracket (see Fig. 42-4, F).
11. To keep meat drippings o the burners and to simplify cleanup,
place Fire Magic drip tray liners under the meat, if desired.
12. Press the motor power switch to start.
13. Light the backburner per the lighting instructions in this manual
(or on drip tray handle) and close the oven lid.
Important: Turn the backburner to low or o when stopping the
rotisserie to prevent overcooking.
Fig. 42-2 Install rotisserie motor
Fig. 42-3 Assemble rotisserie rod for cooking
Thumb
screw
Weight
Arm
Slide
Counterbalance
A
B
D
Meat holder (left)
Rotisserie rod
with knob
Meat
C
Meat holder (right)
Fig. 42-4 Attach Rotisserie rod to motor
E
F
Backburner
Motor power
switch
Left support bracket
Warming rack
shown in
storage position
Rotisserie
motor
Remove interior
components
Warming rack
shown in
storage position
Remove interior
components
43
The infrared searing burner (optional) cooks with a powerful
radiant heat.
Light the infrared burner following the LIGHTING INSTRUCTIONS
found in this manual or printed on the grill’s drip tray. When
lighting manually, use the included wire extension match holder
to safely hold a lit match. Follow these guidelines when operating
the Infrared burner:
• DO NOT place food on the cooking grid until the
infrared burner glows orange (Fig. 43-3). Drippings are
heated and evaporate instead of sticking to and impairing
burner function.
• Always leave your burner on (after cooking) for an
additional 5 minutes, to allow for a burno period. This
is important to keep your burner clean and operating
properly.
• When not in use, always cover the infrared burner with
the stainless-steel cover. This protects the burner from
drippings (from other cooking), water, airborne particles,
and foreign objects (Fig. 43-2).
• If loose particles build-up on the infrared burner, remove
the mesh screen and use a vacuum cleaner with a brush
attachment to gently clean o the ceramic surface.
Important: Clean burners allow the gas to circulate and burn
over the entire heating surface for powerful and
even cooking.
• Do not strike or scrape the ceramic portion of the burner
as it may chip, crack, or break (Fig. 43-2).
Important: When grilling with the infrared burner, always place
a cooking grid above it. The cooking grid must be
removed for rotisserie cooking.
CAUTION: Never attempt to operate the infrared burner with
the protective cover in place.
WARNING
Only handle the infrared burner cover when the unit is
cold or with a well-insulated long-handled tool or heat
resistant gloves.
Drips and particles evaporate before hitting infrared burner when
cooking at the maximum setting.
Note: DO NOT use a avor grid over the infrared burner!
Place the avor grid with side panel next to the infrared
burner as shown in Fig. 43-4.
Note: To ensure proper operation, all infrared burners
(back and main) must be operated on the HI setting
for a minimum of 10 minutes. Thereafter, the ame
may be lowered as desired.
CAUTION: Always monitor the infrared burner ame when
operated on low, as it may blow out in high-wind
conditions.
Igniter
electrode
(Top view)
REMOVE
COVER
BEFORE USE
Radiant
protective
screen
Fig. 43-1 Infrared burner overview
Fig. 43-2 Infrared burner - WHEN NOT IN USE
OFF
HI
LIGHT
LOW
Protective cover must be in
place when not in use
WHEN NOT IN USE
Igniter
electrode
Food
particles or
debris
Airborne dust
or grease
NO foreign
objects
Drippings
and other
liquids
(Side view)
OFF
HI
LIGHT
LOW
When glowing orange, food and
drippings will evaporate on contact
Fig. 43-3 Infrared burner - DURING USE
Igniter
electrode
(Side view)
DURING USE
Radiant
protective
screen
Fig. 43-4 Flavor grid placement
Place avor grid with side panel
next to the infrared burner.
OPTIONAL INFRARED BURNER OPERATION
44
Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures
will ensure proper operation, appearance, and safety.
WARNINGS
• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,
the gas supply is shut o, the light switch is o, and the power supply is disconnected (as applicable and unless
otherwise stated).
• Wear appropriate gloves and safety glasses during any servicing or cleaning.
• DO NOT spray any cleaner or liquids on the grill when hot.
• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained
grill prevents the risk of grease build-up and grease res.
• Verify proper operation after servicing or deep cleaning.
• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.
CLEANING YOUR GRILL
Before Each Use
1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as
needed with a damp clean cloth.
2. Clean the glass:
• Clean the glass control panel with a non-abrasive quality brand glass cleaner and a clean gentle cloth. DO NOT
use other cleaners or chemicals to prevent scratching the glass.
• Clean the Magic View Window (interior and exterior) with a quality brand glass cleaner and clean cloth.
After Each Use
1. Perform a burn-o and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to burn-o
food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush or scraper to
clean the cooking grids of all residue. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.
2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents
appropriately. If tray is equipped with a liner, dispose of the liner. Clean tray in a soapy water solution if needed. For
tough deposits, a copper pad can be used. Rinse and dry completely. Replace a new liner and insert the tray back
into the grill. Order more drip tray liners through your local dealer.
3. Cover your grill: Once the grill is dry and cool, cover your grill with a Fire Magic protective cover (not included).
Twice A Year (or as needed) - Deep Clean
1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of
the grill, burners, and all components MUST be performed twice year (or as needed depending on
use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE provided with your grill, or simply
scan the QR code on the right.
Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition
and operation. The guide provides all details on cleaning.
2. Exterior of grill: With a cool grill, use a grill cleaner (or a soapy water solution)
and a clean cloth to remove grease and dirt from the outside of the grill. For tough
deposits, a copper pad can be used. Always wipe with the grain. Rinse and dry
completely. Then follow up with a stainless steel cleaner and a clean cloth.
If this routine cleaning is not performed, the stainless steel may become dull and
develop surface rust (due to use and atmospheric conditions). If left uncleaned,
signicant damage and pitting may occur.
Important: DO NOT use steel wool, any other metal tools, or any other cleaners/
chemicals to clean the exterior other than recommended above. Such items promote rust.
Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This
can be reduced by routine cleaning.
3. Glass surfaces: For hard water stains on glass, it is recommended to clean the glass using a white vinegar / water
solution and wiping clean with a soft cloth.
SERVICING AND CLEANING
Fig. 44-1 Wipe with grain
Wipe with grain
45
For Environments High In Salt, Chloride, Or Other Corrosive Chemicals
When this grill is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or
pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions,
it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.
• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel grill.
• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel grill.
• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and
consequently pitting. Under these conditions the grill exterior MUST be cleaned at least monthly. Inspect your grill
often and clean accordingly.
Protecting Your Grill
An optional Fire Magic protective cover will protect your grill when not in use. Install the cover on a cool and dry grill. DO
NOT cover a damp grill. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present.
(If the cover is installed over a damp grill it can cause surface rust.)
Ensure that the INSIDE of the cover is DRY before putting it back on the grill.
SERVICING AND CLEANING (cont.)
46
REPLACING HALOGEN BULBS
Your grill is engineered with the conveniences of
electrical power for illuminating and igniting the grill.
To replace any interior oven light, follow the instructions
below.
Important: ONLY REPLACE WITH 12V / 10 WATT
HALOGEN BULB(S).
WARNING
To protect from potentially sharp sheet metal and
glass, wear gloves and safety glasses during this
procedure.
1. Turn all burner control knobs to the OFF position
and shut o the gas supply to the grill at the
source.
2. Disconnect supply of external electrical power to
the grill.
CAUTION: Wait for the grill, oven, lens, light bulb,
and xture to cool before proceeding to
the next step.
3. Open the oven lid.
Important: Place one hand directly below the glass
lens and prepare to catch it when it is
detached.
4. Carefully insert a standard at head screwdriver
or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way
that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.
Note: You may wish to take this opportunity to
clean the lens with a standard household
window cleaner and then dry it completely.
5. Wearing a pair of gloves, reach into the xture,
gently grab the bulb, and pull it straight out of the
xture so that the two pins at the base of the bulb
come all the way out.
Important: Bulb is halogen. DO NOT TOUCH with
bare hands. Oils from hands drastically
reduce bulb life.
Note: It may be helpful to rock the bulb gently
backward and forward while pulling it out.
6. Inspect the old bulb for broken glass or lament.
Note: It may be benecial to test a suspect bulb
in one of the other light xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.
7. Insert the new 12V / 10 watt halogen bulb into the
socket so that both pins slide all the way into the
two holes in the bottom of the socket.
8. Place the lens back into the xture opening with
the curved cutout on the bottom and snap it back
into place.
Fig. 46-1
Lens
Fig. 46-3
Bulb
Prongs
Socket
Holes
Fig. 46-2
Fixture
Socket
Curved
cutout
top of
lens
Bulb
SERVICING AND CLEANING (Cont.)
47
CONTROL PANEL REMOVAL
1. Turn the control knob(s) to the OFF position and turn o the gas
supply to the unit.
2. Turn o the thermometer and light switches and disconnect the power
supply from the power source.
3. Pull the control knob(s) from the stems and set aside.
4. Remove the drip trays.
5. Using a Phillips screwdriver, unscrew and remove the control panel
fastener screws and washers (located on the left and right front face
of the control panel). Retain the screws for later re-installation.
6. Carefully open the control panel by lifting and pulling the control panel from the frame, allowing it to
rest on the internal chain(s).
Important: When opening, take caution to not damage any wiring.
7. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS
section in this instruction manual or the wire diagram label axed to the inside of the control panel.
Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity and prevent moisture from aecting the
contact.
Important: Units without windows - To ensure the interior oven lights function: when reinstalling
the control panel, set it back over the front lip of the grill so that the light micro switch
activation pin protrudes through the hole on the upper right of the control panel (if
applicable). See Fig. 47-2.
Important: During reinstallation; prior to opening the gas shut-o valve, be sure the control knob(s)
are in the OFF position.
Fig. 47-1
Light micro switch
activation pin
(if equipped)
Must protrude through hole
(for lights to function)
SERVICING AND CLEANING (Cont.)
48
SYSTEM RESET
If the unit is connected to the power supply but the ignition
system and grill components are not functioning, the power
supply is likely to be in "protection mode" and a system reset
will need to be performed.
1. Ensure the knobs are in the OFF position, the gas
supply is turned o, and the light switch is o.
2. Disconnect the harness from the power supply (see Fig.
48-1, A).
3. Disconnect the power supply from the power source.
(see Fig. 48-1, B).
4. Check/replace any harnesses as needed.
5. Ensure the power GFCI breaker is reset.
6. Reconnect the power supply to the power source, then
connect the harness to the power supply.
7. Test all components.
Note: The green LED light on the power supply indicates it
is working properly.
MAIN BURNER REMOVAL
1. Remove the cooking grid and avor grid from above the
burner that is to be removed and set them aside.
2. Locate and remove the cotter pin from the left or right
rear burner anchoring peg by pulling it straight out of
the cotter pin hole using ngers or needle-nose pliers.
See Fig. 48-2.
3. Carefully lift the burner from the burner support and out
from the hole in the forward re wall. See Fig. 48-3.
4. To replace the burner, slide the open cylindrical end of the
burner around the orice, enveloping it and centering on
it. Then lower the back end anchor pegs into the burner
support anchor peg holes.
Note: It is critical to the continued safe functioning of the
burners that the orices are centered and completely
inside the burner gas inlets.
5. Re-install the cotter pin into the rear burner anchor peg
using ngers or needle-nose pliers.
6. Replace the avor grid and cooking grid.
7. Repeat these steps for the other burner(s), if needed.
INFRARED BURNER REMOVAL (if equipped)
To completely remove the infrared burner, follow the steps
above for the main burner removal with the addition of
disconnecting the infrared electrode assembly prior to lifting
the burner. See Fig. 48-4.
Fig. 48-1 Perform system reset
DISCONNECT
DISCONNECT
Fig. 48-2 Remove cotter pin
Remove
cotter pin
Main
burner
Fig. 48-3 Remove main burner
Hole with
orice
Burner
support
Forward
rewall
Harness
Power
supply
A
B
120VAC (15 AMP
minimum) GFCI
GROUNDED
3-wire
receptacle
Disconnect igniter
electrode assembly
(Top view)
Fig. 48-4 Infrared burner removal
SERVICING AND CLEANING (Cont.)
49
SERVICING AND CLEANING (Cont.)
Fig. 49-1
A B
Invert if
needed
Gas regulator cap
Read gas
type here
(LP shown)
Connect To New Gas Supply
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specic
setup.) Be sure to leak test at all connections.
Convert/Check Main Burner Orices
1. Remove the cooking grids and avor grids and set
them aside.
2. Remove the burners (see the BURNER REMOVAL
section for step-by-step instructions).
3. Use a
3
/
8
" hex nut driver to remove the exposed
orices (Fig. 49-3). Check orices. If needed, replace
them with the correct orices for the new gas.
4. Replace the burners (see the BURNER REMOVAL
section).
Note: It is critical to the continued safe functioning of
the burners that the orices are centered and
completely inside the burner gas inlets.
5. Replace the avor grids and the cooking grids.
Orice
Forward rewall
(view from within grill)
Fig. 49-2
CONVERT GAS TYPE / CHECK BURNER
ORIFICES
CAUTION: Make sure the grill is at a safe temperature
and isolated from gas and electrical
supplies before beginning.
For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.
Apply Conversion Label
This grill comes from the factory congured for one type
of gas as marked on the label behind the control panel.
When the grill is converted, the label for the new gas
(included at original shipping) MUST be lled out and
applied next to the existing label mentioned above.
Convert Regulator
The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 49-1, A). Holding the cap vertical (see
Fig. 49-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
congured.
If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.
Convert Gas Orices
When converting the grill to a different gas type,
each burner’s orifice must be replaced with the
corresponding orice for the new gas.
See Table 2 to determine the proper orice sizes for
each burner.
See the following sections for details on orice
conversion.
Important: It is critical to the operation of each
burner that its orice be fully inserted
into the center of its orice opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH
PROPANE GAS.
WHEN CONVERTING TO A NEW GAS TYPE, THE
ENCLOSURE MUST HAVE PROPER VENTILATION
FOR THE NEW GAS TYPE. See the ENCLOSURE
REQUIREMENTS section for complete details.
Convert/Check Backburner Orice
1.
Remove the warming rack if installed and set it aside.
2. Remove the backburner cover (lift from the bottom;
rst upward, then outward.
50
SERVICING AND CLEANING (Cont.)
3. Remove the electrode cover by rst removing the
screw, sliding the cover to the right, then outward.
See Fig. 50-1.
4. Unfasten the two backburner screws (found on the
left side of the backburner) using a
1
/
4
" nut driver
and set them aside. See Fig. 50-2.
5. Remove the backburner by lifting the left side outward
and to the left. See Fig. 50-3.
Note: The top deflector plate may become loose
when removing the backburner. Ensure the
deector is properly in place when reinstalling
the backburner (See Fig. 50-3).
6. Use a
3
/
8
" hex nut driver to remove the exposed
orice (Fig. 50-4). Check orice. If needed, replace
it with the correct orice for the new gas.
7. Replace the backburner assembly and fasten the
two screws using a
1
/
4
" nut driver.
8. Replace the backburner cover and warming rack.
Fig. 50-1
Fig. 50-3
Fig. 50-4
Fig. 50-2
Electrode
cover
Remove
screw
Orice
Top deector plate
Convert/Check Infrared Burner Orifice (if
equipped)
1. Remove the cooking grid from above the burner.
2. Using a Phillips-head screwdriver, unscrew and
detach the electrode assembly from the infrared
burner body.
3. Remove the infrared burner by lifting the back of
the burner up so that both tabs are freed from their
slots, then lift the burner toward the back of the re
box and upward. Set the burner aside.
4. Use a
3
/
8
" hex nut driver to remove the exposed
orice. Check orice. If needed, replace it with the
correct orice for the new gas.
5. Replace the infrared burner by rst sliding it over the
orice, then lowering the two tabs under the back
of the burner into the slots in the back burner rest.
6. Reattach the electrode assembly and replace the
grid so that the cutout section is in front.
51
AIR SHUTTER ADJUSTMENT / BURNER
FLAME INSPECTION
Important: Air shutters are preset at the factory (see
Table 2 in MODEL SPECIFICATIONS).
However, gas conversion, altitude, or other
local conditions may make it necessary to
adjust the air shutters.
Note: Infrared and backburner air shutters are not
adjustable.
Note: To verify proper settings, the flames of the
burners should be visually checked for proper
ame appearance and behavior. Light the grill
with the burner(s) on HI setting. Allow at least 2
minutes to burn. See below and Fig. 51-1. The
ames should:
• be blue and stable with little to no yellow tips
• burn quietly, and appear to touch the burner
If the ames appear unstable, yellow, noisy, or lift away
from the burner, locate the appropriate section for your
burner type, and follow the steps.
Main Burner
Begin with a completely cool unit. Remove the
burners (see BURNER REMOVAL section). First ensure
the burner orice, ports, venturi tubes, and air shutter
openings are all clear of any insect or insect nests. If
they are blocked, clean them, reinstall the burners, and
reinspect the ames. If adjustment is still needed, allow
the unit to cool, remove the burner, and proceed to the
steps below.
1. To adjust the air shutter, loosen the adjustment screw
with a Phillips screwdriver. Then slide the shutter to
open or close it. See Fig. 51-2 for details.
• Begin with the appropriate factory setting for your
model (see Table 2 if needed).
• If the ames were excessively yellow (insucient
air), open the shutter to allow more air to the
burner. If the ames were noisy and lifting o the
burner in some areas, close the shutter to allow
less air to the burner. Adjust accordingly.
Note: Make minimal adjustments. Very small changes
result in major changes in ame appearance.
2. Reinstall the burner, light the grill with the burner
on HI, and observe the ames. If needed, allow the
grill to completely cool, and repeat the adjustment
process until the proper ame is achieved.
3. Once nished, allow the unit to completely cool,
remove the burner, and tighten the adjustment
screw. Reinstall the burner.
4. Repeat for all other main burners as needed.
5. Reinstall all other components that were removed.
++
Fig. 51-1 Proper ame appearance
Fig. 51-2 Main burner air shutter adjustment detail
Air shutter
opening
Adjustment
screw
Close
Open
SLIDE
(burner)
Main Burner Flames:
• blue
• stable
• quiet
• touching burner
SERVICING AND CLEANING (Cont.)
52
VALVE "LOW" SETTING ADJUSTMENT
Stability of the "low" setting on all burners may vary due to
wind direction, appliance conguration, and position. If your
burner goes out when set on low, the valve "low" setting needs
adjustment.
Note: Adjustments MUST only be performed by a qualied
professional service technician.
To adjust the valve "low" setting:
1. Ensure the unit is completely cool and the knobs are
in the OFF position.
2. Remove the cooking grids and avor grids.
3. Light the burner on HIGH, then turn the burner to LOW
setting. While the burner is lit, remove the control knob
from the valve.
4. Locate the FLATHEAD adjustment screw found inside the
valve stem (see Fig. 52-1).
5. Using a athead screwdriver, slowly turn the adjustment
screw a little at a time (30° to 45°) in either direction. Adjust
the screw as needed until the ame is approximately
1
/4" in
height from all the burner ports, and the ames are stable.
6. Once the appropriate setting is reached, re-install the
control knob and shut o the burner valve.
7. Repeat this procedure for other burner valves, if needed.
8. Re-install the avor grids, cooking grids, and any other
components that were removed.
Fig. 52-1 Valve adjustment screw location
Adjustment screw
(inside valve stem)
(Manifold)
SERVICING AND CLEANING (Cont.)
53
If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diculties with the unit, please contact your local dealer.
* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ame at the burners if operating
and lighting instructions are not followed exactly. If you suspect the propane tank safety shuto is in eect: 1) Shut o
all grill valves. 2) Shut o tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the LIGHTING
INSTRUCTIONS. Lighting instructions are located in your owner’s manual and printed on the unit’s metal drip tray. If the
problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.
PROBLEM POSSIBLE CAUSE CORRECTION
No power to grill
1. Input power source failure 1. Check GFCI / circuit breaker.
2. Power supply failure 2a. Power supply in protection mode - perform system
reset: Disconnect harness from power supply, then
power supply from power source. Check/replace
harnesses as needed. Ensure power GFCI breaker
is reset. Reconnect power supply, then harness
extension. Test grill components. If still not working,
replace power supply. Green LED light on power supply
indicates it is working properly.
2b. Replace power supply.
Accessories do
not operate
1. Power source not hooked to power supply 1. Hook external power to unit.
Ignition system
failure
1. Power supply failure
1. See 2a of No power to grill section above and/or
replace power supply.
2. Improper air shutter adjustment 2. Adjust air shutters.
3. Ignition wire disconnected 3. Plug wires back into ignition switches.
4. Low gas pressure 4. Have the gas co. check pressure at unit.
5. Front carry-over ports clogged 5. Clean burner ports.
6. Igniter malfunction 6. Contact dealer for replacement.
7. Igniter switch malfunction on valve 7. Contact dealer for replacement.
Insucient heat /
low ame
1. Burner ports clogged 1. Clean burner ports.
2. Improper air shutter adjustment 2. Adjust air shutters.
3. Using propane orice for natural gas 3. Check/change orices.
4. Low gas pressure/ame (propane) 4. Shut o all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)
5. Low gas pressure/ame (natural) 5. Have a qualied professional service technician check
for proper gas supply, setup, and pressure.
6. L.P. regulator hose stuck/damaged 6. Replace L.P. regulator hose.
Uneven heating
1. Burner ports partially blocked by debris 1. Remove burners and clean out ports.
2. Small spiders or insects in burner
2. Inspect burners and orices for spider webs or other
debris that may block ow.
3. Improper air shutter adjustment 3. Adjust air shutters.
Thermometer does
not work
1. Faulty thermometer 1. Contact your dealer.
2. Display reads: OH 2. The PCB board orverheated. Possible causes: wind
entering rear of lid (wind deector recommended), or
grease re. Allow to cool and turn back on. If still no
function, contact your dealer.
3. Display reads: Err
3. Thermocouple disconnected or faulty. Check connection
or replace if faulty.
4. BOTTOM display reads: - - - 4. Meat probe temp. exceeded limit. Let cool and retry, if
still not functioning call dealer to replace.
Interior oven lights
& knob lights not
operating
1. Interior or knob light(s) burned out
1. Contact dealer for replacement.
2. Light micro switch activation pin positioned
incorrectly
2. Adjust control panel. See CONTROL PANEL REMOVAL
section.
3. Light micro switch activation pin malfunction 3. Contact dealer for replacement.
Burner goes out on
LOW
1. Valve "Low" setting needs adjustment 1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small
at screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the ame is approximately
1
/
4
" in height from
burner ports.
Rotisserie noisy 1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.
TROUBLESHOOTING
54
R.H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check Date:_________________
Burner Orices Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type: Nat. / L.P. Air Shutter: ___________________
Side/Power: ____ ____ Inspector: ___________________
Infrared: ____ ____
Other: ____ ____
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as
intended for single family residential usage (if the unit is installed in a multi-user setting, a separate Multi-User Limited Warranty applies and is available from
RHP). This warranty is valid only with proof of purchase, commences on the date of purchase, and terminates (both as to original and any replacement products)
on the anniversary date of the original purchase of the product per the above schedules.
This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Installation and Owner’s Manual,
accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specied in the Installation and
Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustible materials. Product must be installed (and gas must be
connected) as specied in the Installation and Owner’s Manual by a qualied professional installer. This warranty does not apply to rust, corrosion, oxidation,
or discoloration unless the aected part becomes inoperable. RHP products including heating valves, pilots and controls are designed and certied to be used
as a system. Modications to products which are not specically authorized will void this warranty and could render the product to be unsafe. Burners, valves,
parts, remotes, accessories, etc. used with this product must be RHP products or this warranty is void.
Warrantied items will be repaired or replaced at RHP's sole discretion. This warranty does not cover labor or labor related charges, except as provided by
separate specic written programs from RHP. All repair work must be performed by a qualied professional service person and requires prior approval of RHP.
RHP may require the defective product or part to be returned to the factory to determine the cause of failure. RHP will pay freight charges if the product or part
is determined to be defective. This warranty does not cover breakage in shipment from our independent distributor to its customer if the damage is determined
to have occurred during that shipment.
This warranty specically excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specied legal rights, and you may
have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the RHP dealer where the product was purchased.
When contacting your RHP dealer or the R.H. Peterson Co., please provide the following information:
- Your name, address, telephone number, e-mail
- Sales receipt showing where purchased and date purchased
- Model number, serial number of product, date code
- Relevant information: installer, additions, repairs, when defect was rst noted
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
R.H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic cast stainless-steel gas burners, Choice stainless steel U shaped burners, cooking grids, and Barbecue housings are warranted as long
as the original purchaser owns them -- LIFETIME. (Except as described below.)
Fire Magic brass valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies
(except ignition systems) are warranted for FIFTEEN (15) YEARS.
Fire Magic built-in pizza ovens and griddles (except ignition system and thermostat) are warranted for TEN (10) YEARS.
Fire Magic heating elements, Infra-red burners, avor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.
Fire Magic sideburners, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill, pizza oven and griddle components
(except ignition systems and electronic parts) are warranted for THREE (3) YEARS.
Fire Magic Echelon gas grill, pizza oven and EL500 electric grill under glass touch screen electronic controls are warranted for TWO (2) YEARS.
Fire Magic grill, pizza oven and griddle ignition systems (excluding batteries), electronic components (including lights, thermometers and thermostats)
and accessories are warranted for ONE (1) YEAR.
WARRANTY
