SMW 7020BK
EN
FLATBED MICROWAVE OVEN
Translation of the original manual
SMW 7020BK
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2025, .
EN
Flatbed Microwave Oven
User Manual
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND STORE FOR FUTURE USE.
General Warnings
• This appliance may be only used by children aged
8years and older and by persons with physical, sensory
or mental impairments or lack of experience and
knowledge, if they are supervised or have been instructed
on the safe use of the appliance and understand the
potential hazards.
• Children must not play with the appliance.
• Cleaning and maintenance must not be performed by
unsupervised children.
• If the power cord is damaged, have it replaced in
aprofessional service centre to prevent the risk of injury.
Never use the appliance if the power cord is damaged.
• This appliance is not designed to be controlled using an
external timer switch or aremote control.
WARNING:
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by
aqualified person.
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WARNING:
It is dangerous for anybody other than aqualified
person to carry out any repairs or maintenance
whatsoever that leads to the removal of any cover
providing protection from microwave energy radiation.
WARNING:
Liquids and other foods must not be heated in
sealed containers as they are liable to explode.
• This appliance is intended for household use. It is also
suitable for personal non-commercial use in spaces such as:
– kitchenettes in shops, offices and other work
environments;
– agricultural premises;
– hotels, motels and other residential environments;
– bed and breakfast establishments.
• To ensure adequate air circulation, there must be free
space around the microwave oven. Leave at least 20 cm
of free space above the upper surface of the oven and
10 cm behind its rear part and sides. Do not block any
openings of the oven.
• The recommended distance from the floor is at least
85cm.
• Do not remove the feet of the oven.
• Use only containers that are suitable for use in microwave
ovens.
• Do not use metal containers for preparing or heating food
and beverages unless the manufacturer specifies the size
and shape of metal containers suitable for microwave
cooking.
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• When heating food in plastic or paper containers, check
the oven occasionally to prevent ignition.
• The microwave oven is designed for heating food and
beverages. Drying food or clothing and heating of warming
pads, slippers, sponges, damp textiles and similar items
may lead to risk of injury, ignition or fire.
• If you observe smoke, turn off the appliance or unplug it
and keep the door closed to prevent spreading of possible
fire.
• Microwave heating of beverages can cause delayed
boiling, which must be taken into account when handling
the container. Be careful when handling the container.
• The contents of feeding bottles and baby food must be
stirred or shaken and the temperature must be checked
before consumption to prevent burns.
• Eggs in shells and whole hard-boiled eggs should not be
heated in microwave ovens as they may explode even
after the microwave heating has ended.
• Regularly clean the door and window of the oven on both
sides, door seals and adjacent parts from dirt and any
food residues. For cleaning, we recommend using amild
solution of neutral kitchen detergent. Remove solution
residue with acloth slightly dampened in clean water.
Wipe the cleaned surface dry with acloth.
• Ensure that no cleaning agent residue remains on the
inner side of the door. Follow the instructions in the
“CLEANING AND MAINTENANCE” chapter.
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• Keep the microwave oven clean. Clean it regularly
according to the instructions in the “CLEANING AND
MAINTENANCE” chapter and remove any food residues.
• If you do not keep the oven clean, it could lead to damage
to the surface, which could adversely affect the lifespan of
the appliance and result in ahazardous situation.
• Use only accessories supplied with the microwave oven or
recommended by the manufacturer.
• This microwave oven is designed as free-standing and
must be placed on aclean, level and stable work surface
that can support the weight of the microwave oven. It
must not be attached or used as abuilt-in appliance. The
microwave oven must not be placed in acabinet.
• The microwave oven must not be cleaned with asteam
cleaner.
CAUTION: Hot surface.
After using the microwave oven, the temperature
of the borosilicate plate may be higher due to heat
transferred from the container with heated foods and
liquids. Do not touch the heated surface.
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• Before connecting the appliance to apower socket, make sure the voltage stated on the label matches the electrical voltage in the socket. Connect
the microwave oven only to aproperly grounded power socket. Do not use extension cords, multiple sockets or adapters.
• Connect the appliance only to aproperly grounded socket.
• Before using the appliance, fully unwind the power cord.
• Do not touch the power cord or plug with wet or damp hands.
• Route the power cord so that it does not touch sharp objects, hot surfaces, open flames, does not hang over the edge of atable or work surface, etc.
• The microwave oven is intended for use only inside abuilding. Do not use it outdoors or expose it to outdoor environmental influences.
• Do not place the microwave oven on window sills, kitchen sink draining board or unstable surfaces. Always place it on astable, level and dry
surface.
• This microwave oven is intended for heating and preparation of food. Use it only for purposes described in this manual.
• The microwave oven must be supervised during operation.
• Never use the microwave oven in the immediate vicinity of abath, shower or swimming pool.
• Do not use the microwave oven for industrial or laboratory purposes.
• Do not attempt to use the microwave oven with the door open. You could expose yourself to harmful microwave radiation.
• Do not run the microwave oven when it is empty. Otherwise, overloading and damage to the microwave oven could occur.
• Exercise increased caution when handling heated beverages and food, as hot steam may be released.
• Do not fry food in the microwave oven. Hot oil can damage parts of the oven, dishes, or even cause skin burns.
• Before cooking, pierce foods with thick skins, such as potatoes, squash, apples. Do not prepare shellfish or crustaceans in the microwave oven.
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• Before moving the oven, always make sure that there are no containers with food in the interior cavity.
• The inner plate is permanently installed. Do not attempt to remove it.
• During operation, some parts of the microwave oven may heat up. Do not touch heated surfaces.
• When not using the oven, do not leave paper materials, kitchen utensils or food inside.
• If you will not be using the microwave oven for an extended period, need to move it, store or clean it, first disconnect the power cord plug from the
power socket.
• Disconnect the power cord plug by pulling on the plug, not the power cord. Otherwise, damage to the power cord, microwave oven or power socket
could occur.
• Do not use the microwave oven if it is not working properly, if it is damaged or if it has been dropped. Any repair of the microwave oven or
replacement of adamaged power cord may only be carried out by an authorised service centre to prevent ahazardous situation.
• The microwave oven does not contain any parts that the user could repair themselves.
• Do not use the microwave oven with adamaged or worn inner plate.
Cleaning the microwave oven
• Keep the interior of the oven clean. If the oven walls are spattered with food juices, wipe them with adamp cloth. If the oven is heavily soiled, you
may use amild solution of neutral kitchen detergent.
• Insufficient cleaning and maintenance can cause damage to the surface finish of the interior walls, which can lead to ashortened lifespan of the
microwave oven. Dried food or liquids can cause unpleasant odours and the formation of unwanted microorganisms, which can have anegative
impact on human health.
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SUITABLE AND UNSUITABLE COOKWARE ACCORDING TO THE HEATING/COOKING MODE
Microwave heating mode
• Only use cookware that is specifically marked as suitable for microwave heating. Follow the manufacturer’s instructions for that type of cookware.
• Cookware unsuitable for microwave mode:
– metal containers and cutlery;
– cookware with metal decor or metal handles;
– metal clamps (e.g. for sealing plastic bags);
– common kitchen thermometers (unless specifically designed for microwaves);
– melamine cookware (not heat resistant and may release harmful substances);
– cracked, worn out or damaged cookware.
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Sparking
• If sparking occurs inside the microwave oven, immediately stop the operation of the microwave oven and wait amoment before opening the door.
Remove the dish from the microwave oven. The dish may be hot, so put on oven mitts.
Delayed boiling
• During heating of liquids, delayed boiling may occur. This is aphysical phenomenon where the liquid reaches ahigher temperature than its boiling
point, which is usually accompanied by the formation of bubbles inside the liquid. The liquid heats up faster than bubbles form, and therefore
accumulated heat stays inside the liquid. Upon the slightest movement, the liquid may suddenly boil over or splatter, which can cause serious
scalding. Exercise increased caution to avoid scalding.
• You can prevent delayed boiling by not using containers with straight sides and narrow necks; stir the liquid before placing it in the microwave oven;
after completion of heating, let the liquid stand for awhile and carefully stir it before removing.
The microwave oven is aGroup 2 Class B device.
• Group 2 includes all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the
form of electromagnetic radiation for the treatment of material, and EDM (Electrical Discharge Machining) and arc welding equipment.
• Class B equipment is equipment suitable for use in households and in establishments directly connected to alow-voltage power supply network
which supplies buildings used for domestic purposes.
Prevention of household accidents
• Heated foods, hot or boiling liquids present ahigh risk for children, and even slight burns can be serious. Follow basic rules for accident prevention
in the household and exercise increased attention if children are moving near such foods or liquids, or explain to children the risks associated with
heated foods or liquids.
• If aburn or scald occurs, start rinsing the affected area with astream of cold water and seek medical help if necessary.
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EXPLANATION OF SYMBOLS PLACED ON THE PRODUCT OR INTHE ACCOMPANYING DOCUMENTATION
The product meets all the basic requirements of the applicable EU directives.
This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal
waste.
This symbol warns of ahot surface.
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• Thank you for purchasing our SENCOR product; we hope it will serve
to your satisfaction.
• Prior to using this appliance, please read the user manual thoroughly,
even in cases when you are already familiar with the use of similar
types of appliances. Use the appliance only as described in this user
manual. Keep the manual for future reference. If you pass the appliance
on to another person, ensure that this user manual is included.
• Carefully unpack the appliance and be careful not to discard any
part of the packaging material before you find all its components.
It is recommended that you keep the original packaging, packing
material, receipt and confirmation of the extent of the seller'sliability
or warranty certificate at least for the duration of the legal right to
file adefect claim or the quality warranty. When transporting the
appliance, we recommend repackaging it in the original box provided
by the manufacturer.
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DESCRIPTION OF THE MICROWAVE OVEN
A1 Handle
A2 Safety door lock
A3 Door with viewing window
A4 Oven LED lighting
A5 Borosilicate glass inner plate
(22.5 × 24.5 cm)
A6 Interior cavity
A7 Power control knob
A8 Rotary timer
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INTENDED USE
• The SMW 7020BK microwave oven is designed for heating
beverages, preparing and heating meals, and easy defrosting of food.
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FLATBED TECHNOLOGY
• The SMW 7020BK microwave oven is equipped with Flatbed
technology, which does not use aturntable. Thanks to this, it offers
alarger interior space for containers of various shapes and sizes.
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UNPACKING
• Remove the microwave oven from the packaging and remove all
packaging material, fillers, protective foils, etc. Before disposing of the
packaging material, make sure that you have removed all accessories.
Caution:
Check that the oven is not damaged in any way, e.g.
that the oven door is not poorly fitted or dented, that
the door seal is not damaged or that the hinges or door
locks are not loose. If you find any damage, do not use
the oven and contact aqualified service technician.
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PLACEMENT
• The microwave oven must be placed on alevel, stable surface that
can support its weight with food inside.
• Do not place the oven near heat sources, in places with high humidity,
or near flammable materials.
• This appliance is designed for use in open space, not as abuilt-in.
Therefore, ensure sufficient free space around the oven. Leave at least
20 cm of free space above the upper surface of the oven and 10 cm
behind its rear part and sides. Do not block any openings of the oven.
• The recommended distance from the floor is at least 85 cm.
• Make sure that the power cord is not placed under the bottom part of
the oven or in contact with hot or sharp surfaces.
• The power socket must be easily accessible so that the power cord
plug can be quickly disconnected if necessary.
• Do not use the microwave oven outdoors.
Note:
If you turn on the microwave for the first time, you
may notice aslight odour andsmoke. This is anormal
occurrence which disappears with use. When first turning
on, we recommend placing asufficiently large glass
container with 200 ml of water in the microwave oven and
running it for 2–3 minutes at maximum power. Repeat if
necessary. This will eliminate the odour.
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GROUNDING INSTRUCTIONS
• This microwave oven must be grounded. The microwave oven
is equipped with apower cord that has agrounding wire with
agrounding plug. The plug must be connected to asocket that is
properly installed and grounded. Grounding reduces the risk of electric
shock. In case of ashort circuit, the electric current is conducted
through the grounding wire. We recommend that the oven be
connected to aseparate electrical circuit.
Warning:
An improperly grounded socket can cause arisk of
electric shock.
Note:
If you have questions regarding grounding or electrical
instructions, consult with aqualified electrician or repairer.
The manufacturer and the seller are not responsible for
any damage to the oven or injury resulting from improper
electrical connection.
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RADIO INTERFERENCE
• Operation of the microwave oven may cause interference with radios,
televisions or similar receivers. If you notice interference, take the
following measures to reduce or completely eliminate it.
1. Clean the door and door seals.
2. Move the affected receiver further away from the microwave oven.
3. Move the microwave oven further away from the receiver.
4. Plug the power cable of the microwave oven into adifferent socket so
that the oven and the receiver are on separate electrical circuits.
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USING THE RIGHT KITCHEN UTENSILS
This general list will help you select the right utensils.
KITCHEN UTENSIL SAFE USE NOTES
Low-edged baking dishes
for microwave ovens
Do not use them for more
than 8 minutes.
Porcelain and ceramic
dishes
Porcelain, ceramic dishes
including glazed dishes
and bone china are suitable
if they do not have metal
decoration.
Disposable polyester
plates
Used for the packaging of
some frozen foods.
Packaged ready-made meals
• Polystyrene cups
Can be used for food heating.
Overheating may cause the
polystyrene to melt.
• Paper bags or
newspapers
May ignite in the oven.
EN
Flatbed Microwave Oven
User Manual
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TIPS FOR PREPARING FOOD IN THE MICROWAVE OVEN
Heating
• Place food on aplate or in asuitable container. The size of the plate or
container should correspond to the amount of food you will be heating.
• We recommend placing thicker pieces of food around the edge of the
container. Conversely, place smaller or thinner pieces in the centre.
• Cover food with alid, or you can use cling film (suitable for use in
amicrowave oven). Pierce it several times to allow excess steam to
escape. Covering food will retain steam, which helps speed up food
heating. Do not heat food in closed containers.
• Do not cover food with acrust or crispy pastry. Steam could cause
them to soften and lose crispness.
• Do not cover beverages either.
• Set the correct preparation time. We recommend setting ashorter
time and extending it if necessary. When preparing food at high
temperature (power), smoke or ignition may occur.
• Regularly check the heating status and stir or turn food as needed.
• After heating is complete, thoroughly stir the food, or let it rest for
awhile before consumption.
• Always check the temperature of heated food before serving it to
children or the elderly.
Defrosting
• Remove foods to be defrosted from packaging, place them on aplate
or in ashallow-edged container. If frozen foods are in acontainer
suitable for amicrowave oven, remove the lid.
• Larger pieces of food take longer to defrost than smaller ones.
Therefore, regularly check the defrosting status, turn individual pieces
and separate them if possible.
• We recommend allowing meat, poultry or fish to completely defrost at
room temperature.
• If necessary, cover smaller foods with apiece of aluminium foil. The
foil must not touch the oven walls.
• If parts of the defrosted food start to cook, remove them and let them
defrost at room temperature, or separate such pieces of food.
• Gradually separate minced meat into smaller pieces, which will speed
up defrosting.
• We recommend placing paper kitchen towel under defrosting pastries,
which will absorb excess moisture.
• After defrosting is complete, we recommend letting the food “rest”
on the kitchen counter for 5 to 25 minutes. The defrosting process
continues even after removal from the oven.
Cooking
• For cooking food, always use only containers suitable for microwave
ovens. We recommend using rather low and wide than high and
narrow containers.
• Cut food into equally sized pieces. This ensures even preparation.
• Distribute food evenly in the container. Make sure they do not overlap.
Smaller or thinner pieces should be directed towards the centre of the
container, thicker pieces towards the edge of the container.
• Regularly check the cooking status and stir or turn food as needed.
• Foods with higher fat content, or bones, conduct heat faster. Cover
such foods (at the beginning or halfway through preparation) to
prevent overcooking.
• Place bacon on lean slices of meat, making the meat juicier.
• Sprinkle vegetables with asmall amount of water. This will accelerate
the preparation.
• Season food after cooking is complete.
• You can achieve browning of the food surface by coating it with melted
butter, marinade or sprinkling it with paprika.
• After cooking is complete, let the food rest for awhile before
consumption. The cooking process may continue even after turning
off the oven.
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BEFORE FIRST USE
• Wipe the inner and outer surfaces of the microwave oven with asoft
sponge or cloth that you have moistened in warm water with alittle
neutral cleaning agent and squeezed out.
KITCHEN UTENSIL SAFE USE NOTES
• Recycled paper or
metal edging
May cause sparking in the
oven.
Glass
• Glassware
Can be used if not fitted with
metal decoration.
• Fine glass
Can be used for heating food
and drinks. Fine glass may
crack if suddenly heated to
ahigher temperature.
• Preserving jars
Remove the lid. Use only for
heating.
Metal dishes
• Plates
Can cause sparking or
ignition of food in the oven.
• Metal bag clips
Paper dishes
• Trays, cups, napkins
and kitchen paper
Suitable for short heating
and cooking time, also
for absorption of excess
moisture.
• Recycled paper
May cause sparking in the
oven.
Plastic dishes
Use only heat-resistant
plastics; other plastics may
lose shape or colour due to
high temperatures. Do not
use melamine products.
Cling film
Use to maintain moisture;
should not touch food. Be
careful of escaping steam
when removing.
Aluminium foil
Can be used in small
amounts to protect parts
of food from overcooking.
Foil must not be crumpled
or bent.
If too much foil is used or
if the foil is too close to
the inner wall of the oven,
sparking may occur.
Bags for frozen food
Only if intended for
cooking or resistant to high
temperatures. Must not be
airtight. If necessary, pierce
with afork.
Waxed paper
Can be used to maintain
moisture in food and to
prevent splattering of fat
and juice.
recommended use; limited use; not recommended
Warning:
Use only dishes suitable for microwave heating.
Follow the manufacturer'sinstructions for such
dishes. Unsuitable dishes could crack. If you are
unsure about its use in the microwave oven, do not
use it. If the cookware shows signs of wear or is
cracked, do not use it in the microwave oven under
any circumstances.
Warning:
Metal cookware or cookware with metal trim can
cause sparking during heating in the microwave
oven. This can cause damage to the microwave oven.
When operating with microwave heating alone, never
use metal containers.
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• Wipe with adry cloth. Remove any cleaning solution residue with
acloth slightly dampened in clean water. Wipe with aclean cloth
until dry.
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OPERATION OF MICROWAVE OVEN
1. Make sure that the timer (A8) is in the “0” position.
2. Plug the power cord into apower socket.
3. Open the door and place the food container on the inner plate (A5).
4. Set the desired microwave power using the power control knob (A7) –
see “Microwave Power Table”.
5. Set the preparation time using the timer (A8).
6. After setting the preparation time, the microwave oven will start
automatically.
7. Once the timer reaches the “0” position, ading will sound and the
microwave oven will turn off automatically.
8. Open the door and remove the food container.
• If you need to set apreparation time of less than 2 minutes, turn the
timer (A8) past the “2” value and then turn the timer back to the value
of 2.
• If you need to check the food heating, open the door and the
microwave oven will pause. To open the door, use the handle. After
closing the door, the microwave oven will resume operation.
• If the food is sufficiently heated before the set time is completed, open
the microwave oven door and turn the timer to the “0” position. This
will end the operation of the microwave oven.
Warning:
Be careful when removing heated food, as the
container may be very hot. We recommend using
protective kitchen mitts.
• Food heating is generally aquick process, usually taking only 2 to 3
minutes. Always pay attention to food heating and adjust the power
and timer according to personal preferences. Avoid overheating food.
• When heating porridge, soups, sauces, etc., it is important that you
stir them evenly.
Warning:
Exercise increased caution when removing heated
liquid to avoid scalding. Heating liquid in amicrowave
oven may be accompanied by delayed boiling, and
with the slightest movement of the cup with liquid, it
may suddenly boil over or splatter.
Microwave Power Table
Power Control Knob Setting Microwave Power
Min 17%
(defrosting)
30%
Medium 55%
High 80%
Max 100%
Defrosting
1. Turn the power control knob (A7) to the
(defrosting) position.
2. Set the weight of the food to be defrosted using the timer (A8). This is
shown on the outer circumference of the timer and corresponds to the
recommended defrosting time (see table below).
3. Close the door to start defrosting in the microwave oven.
• When defrosting, we recommend opening the door approximately
halfway through and checking the defrosted food. Spread out, turn,
separate pieces from each other or remove already defrosted pieces.
Food Defrosting Table
Weight Defrosting time
200 g 3–4 minutes
400 g 7–8 minutes
600 g 10–12 minutes
Caution:
Do not touch frozen food with wet or damp hands.
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CLEANING AND MAINTENANCE
• Before cleaning, disconnect the power cord plug from the power
socket and let the appliance cool down.
• Keep the microwave oven clean. Clean it regularly according to
the instructions below. Insufficient cleaning and maintenance can
cause damage to the surface finish of the inner walls, which can
lead to ashortened lifespan of the microwave oven. Dried food or
liquids can cause unpleasant odours and the formation of unwanted
microorganisms, which can have anegative impact on human health.
• Do not use abrasive cleaning agents, solvents, etc., which could
damage the surface of the appliance for cleaning any parts of
the appliance. No part of this appliance is intended for washing in
adishwasher.
Caution:
To prevent the risk of electric shock, do not immerse
the appliance, power cord or plug in water or any
other liquid.
• To prevent damage to the operating parts of the oven, make sure that
during cleaning, water does not enter the ventilation openings located
on the sides of the microwave oven.
Caution:
Do not use steam cleaners to clean the microwave
oven.
Cleaning the interior
• If the interior of the microwave oven becomes dirty, wipe the inner
walls with asoft sponge slightly dampened in warm water. Wipe
with adry cloth. If the interior is heavily soiled, moisten the sponge in
warm water with alittle kitchen dish detergent. Remove any cleaning
solution residue with acloth slightly dampened in clean water. Wipe
with aclean cloth until dry. Do not use any sprays or harsh cleaning
agents. They may scratch the surface or leave stains or marks.
• To remove unpleasant odours from the interior of the microwave oven,
mix in adeeper container one cup of water with the juice and peel of
one lemon. Set the preparation time to 5–10 minutes. Then wipe the
interior with aclean and dry cloth.
Cleaning the exterior and door
• Wipe the exterior and door including the seal with asoft sponge
slightly dampened in warm water. Wipe with aclean cloth until dry.
• If the door fogs up from the inside or outside, wipe it with aclean and
dry cloth. This is anormal phenomenon, especially when preparing
food with ahigh water content.
Cleaning the controls
• Wipe the controls with adry cloth. Do not wipe them with adamp
cloth. Water could enter the gaps and cause ashort circuit and
damage to the microwave oven.
Cleaning the inner borosilicate plate
• Wipe the inner borosilicate plate with aslightly dampened cloth or
well-squeezed sponge. Wipe dry with aclean cloth.
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06/2025
2025, .
Cleaning after along period of non-use
• If you have not used the microwave oven for an extended period, an
unpleasant odour may have formed inside. To remove it, you can:
– pour water into alarger glass container and add several slices of
lemon. Run the oven at maximum power for 2–3 minutes.
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STORAGE
• If you are not going to use the appliance for an extended period,
disconnect the plug from the power socket, let the appliance cool
down, and clean it according to the instructions in the “CLEANING
AND MAINTENANCE” chapter.
• Before storing, make sure that the appliance and all accessories are
clean and dry.
• Store the appliance in adry, clean and well-ventilated place, where it
will not be exposed to extreme temperatures and where it will be out of
reach of children and animals.
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TROUBLESHOOTING
• Before contacting an authorised service centre, check the
recommendations below.
Problem Possible cause Solution
Microwave operation
interferes with TV
reception.
TV andradio
reception may be
interfered with during
operation of the
microwave oven. It is
similar to interference
from other small
appliances, such
as amixer, vacuum
cleaner or hair dryer.
This is anormal
phenomenon.
Water accumulates
andcondensates
on the door and hot
air comes out of the
ventilation openings.
During preparation,
steam may escape
from food. Most will
leave through the
ventilation openings,
but some may
accumulate on the
door and condense.
This is anormal
phenomenon.
Microwave oven
cannot be started.
The power cord
plug is not properly
plugged into the
power socket.
Disconnect and
reconnect the plug
into the socket.
Problem with the
power socket.
Check if the socket
is in order by
connecting another
electrical appliance.
Tripped circuit
breaker.
Return the tripped
circuit breaker to its
original position.
The oven does not
generate microwave
energy.
The door is not
properly closed.
Close the door
properly.
Warning:
If the problem persists, stop using the oven, disconnect
the power cord plug from the power socket and contact
an authorised service centre. Under no circumstances
repair the microwave oven yourself. There are no user
serviceable parts inside.
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TECHNICAL SPECIFICATIONS
Rated voltage.....................................................................................................230 V~
Rated frequency ...................................................................................................50 Hz
Rated power input .............................................................................................1,150 W
Microwave power ............................................................................................... 700 W
Operating frequency ................................................................................2,450 MHz
Noise level ........................................................................................................58 dB(A)
Volume ........................................................................................................................ 20 l
External dimensions (w× d × h) ...................................... 45.1 × 36.9 × 28.3 cm
Weight ...................................................................................................................10.4 kg
Values provided according to Commission Regulation EU 2023/826
Off mode
Power consumption in off mode 0.0 W
Time needed for the equipment to automatically reach off
mode
0 min
Standby Mode
Power consumption in standby mode –
Time needed for the equipment to automatically reach
standby mode
–
Networked standby mode (Wi-Fi)
Power consumption in networked standby –
Time needed for the equipment to automatically reach
networked standby mode
–
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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED
PACKAGING MATERIAL
Dispose of used packaging material at the designated municipal waste
disposal site.
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DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT
Used electrical and electronic products must not be added to ordinary
municipal waste. For proper disposal, recovery and recycling, take these
products to designated collection points. Alternatively, in some European
Union countries or other European countries, you can return your
products to your local retailer when buying an equivalent new product.
By disposing of this product correctly, you will help preserve valuable
natural resources and help prevent potential negative impacts on the
environment and human health, which could be the consequences of
improper waste disposal. For more details, contact your local authority or
nearest collection point. Improper disposal of this type of waste may result
in fines being imposed in accordance with national regulations.
For business entities in European Union countries
To dispose of electric or electronic equipment, request the necessary
information from your retailer or supplier.
Disposal in other countries outside the European Union
To dispose of this product elsewhere, request the necessary information
on the correct disposal method from local authorities or your retailer.
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Changes to text and technical parameters are reserved.
