11
CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
BUILT-IN ELECTRIC OVENS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
GB
• ELIO E91 MF-12
• FCE963X-19
22
33
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features oered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstus.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
44
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminum parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
55
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
66
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminum foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
77
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 51.
• IMPORTANT NOTE: The oven shelves (for some products one
shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food
in special containers or use specic materials suitable for the
food contact.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
88
ADVICEADVICE
for thefor the
INSTALLERINSTALLER
IMPORTANT:
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could aect any third party or public liability insurances you may have.
• This appliance is to be installed only by an authorised person according to the current
local regulations and in observation of the manufacturer’s instructions.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury of damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the appliance from mains power supply before carrying out any
maintenance operations or repairs.
• Caution! Do not lift this oven by the door handle.
• Some appliances are supplied with a protective lm on steel and aluminum parts.
This lm must be removed before using the appliances.
• Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
• The appliance must be housed in heat resistant units.
• The walls of the units must be capable of resisting temperatures of 70 °C above
room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150 °C to avoid delamination.
• Do not install the appliance near inammable materials (e.g. curtains).
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
99
min. 900 mm.
857 mm
895 mm
595 mm
580 mm
min. 860 mm
600 mm
550 mm
23 mm
min. 550 mm
857 mm
895 mm
595 mm
550 mm
23 mm
min. 550 mm
580 mm
min. 860 mm
600 mm
Fig. 1.1a
Fig. 1.1b
IMPORTANT
• The oven can be tted in
standard units, width 90 cm
and depth 55 cm.
• Installation requires a
compartment as illustrated in
gures 1.1a and 1.1b.
• On the lower side, the
oven must lay on supports
standing the oven weight.
• Remember the housing
should not be free standing
but be secured to the wall
and/or adjacent ttings.
WARNING
• We would point out that the
adhesive which bonds the plastic
laminate to the furniture must
withstand temperatures not less
than 150 °C to avoid
delamination.
• The walls of the units
must be capable of
resisting temperatures
of 70 °C above room
temperature.
• Do not seal the oven
into the cabinetry
with silicone or glue;
this makes future
servicing dicult.
The manufacturer will
not cover the costs of
removing the oven, or of
damage caused by this
removal.
• The walls surrounding
the oven must be
made of heat-resistant
material.
• WARNING: Taking care
NOT to lift the oven by
the door handle.
INSTALLATION
1
1010
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure
1.2. It is essential that the oven rests on a surface which will support its weight, as the
screw xing is only complementary.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the oor, the
appliance should be suitably supported as in illustration here below.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
Fig. 1.3
Oven
door
Lower
trim
Air ow
Fig. 1.2
1111
ELECTRICAL SECTION
2
IMPORTANT: The appliance must be
installed by a qualied technician
according with the current local
regulations and in compliance with the
manufacturer instructions. Incorrect
installation might cause harm and
damage to people, animals or objects,
for which the manufacturer accepts no
responsibility.
N.B. For connection to the mains, do
not use adapters, reducers or branching
devices as they can cause overheating
and burning.
If the installation requires alterations to the
domestic electrical system or if the socket
and appliance plug are incompatible, call
an expert.
He should also check that the socket cable
section is suitable for the power absorbed
by the appliance.
GENERAL
• Connection to the mains must be
carried out by qualied personnel in
accordance with current regulations.
• The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specied on the plate.
• If the appliance is supplied without a
power supply plug and if you are not
connecting directly to the mains, a
standardized plug suitable for the load
must be tted.
• The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains.
• The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 50 °C at any
point.
• Once the appliance has been installed,
the switch or socket must always be
accessible.
• If the power supply cable is damaged it
must be substituted by a suitable cable
available in the after sales service.
The connection of the appliance to
earth is mandatory.
The manufacturer declines all
responsibility for any inconvenience
resulting from the inobservance of this
condition.
Before eecting any intervention on
the electrical parts of the appliance,
the connection to the network must be
interrupted.
1212
FEEDER CABLE SECTION
Type “H05RR-F”
220-240 V ac 3 x 2,5 mm
2
(**)
(**) Connection with wall box connection.
CONNECTION OF THE POWER SUPPLY CABLE
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A
”
(g.
2.1).
• Unscrew the screw “D” and open completely the cable clamp “E” (g. 2.2).
• Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 2.3.
• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
• Close the terminal block cover (check the two hooks “A” are correctly hooked).
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws xing
the cover plate behind the terminal block.
NOTE: The earth conductor must be left about 3 cm longer than the others.
D
E
F
G
PE
N
L
Fig. 2.3
Fig. 2.2
220-240 V ac
A
Fig. 2.1
1313
1414
ADVICEADVICE
for thefor the
USERUSER
1515
CONTROL PANEL
1
2
4
1
5 - 6 - 7
5 - 6 - 7
2 1
A
U
T
O
2 18 - 9
A
U
T
O
2 110
2 111
2 111
3
3
4
3
4
3
4
3
4
4
3
A
U
T
O
2 111
3
4
A
U
T
O
A
U
T
O
Fig. 1.1
Fig. 1.2
Fig. 1.3
Fig. 1.4
1616
2
4
1
5 - 6 - 7
5 - 6 - 7
2 1
A
U
T
O
2 18 - 9
A
U
T
O
2 110
2 111
2 111
3
3
4
3
4
3
4
3
4
4
3
A
U
T
O
2 111
3
4
A
U
T
O
A
U
T
O
8
2 1
12
Fig. 1.5
Fig. 1.6
Fig. 1.7
Fig. 1.8
1717
CONTROLS DESCRIPTION
1. Function selector control knob
2. Oven temperature control knob
3. Oven temperature indicator light (some models only)
4. Power on indicator light (some models only)
5. 60 minutes alarm
6. 120 minutes alarm
7. Timer (120 minutes cut-o)
8. Electronic clock with alarm
9. Electronic clock/end cooking timer
10. Clock and timer with “Touch-Control” keys
11. Electronic clock/programmer (start-end cooking)
12. Electronic clock/programmer “Touch-control”
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched o.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
NOTES:
The knob and symbols may vary.
The symbols may be printed on the
knob itself or on the control panel.
1818
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Do not line the oven walls or oor with
aluminum foil. Do not place baking
trays or the drip tray on the base of the
oven chamber.
NATURAL CONVECTION MODELS
GENERAL FEATURES
This oven features no.4 (gs. 2.1a, 2.1b)
dierent thermostatic control functions to
satisfy all cooking requirements, provided
by 3 heating elements:
• upper element;
• lower element;
• grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the natural
convection oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Function
selector
knob
Fig. 2.1a
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
OVEN VERSIONS
2
Function
selector
knob
Fig. 2.1b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
1919
FAN WITH GRILL MODELS
GENERAL FEATURES
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this process
take place are:
• circular element;
• grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
b. by radiation
The heat is radiated by the infrared
grill element.
c. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
d. by ventilation
The food is defrosted by using the fan
only function without heat.
Function
selector
knob
Fig. 2.2a
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.2b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
2020
Function
selector
knob
Fig. 2.3a
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.3b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
PLURIFUNCTION MODELS
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.6 (gs.
2.3a, 2.3b) dierent programs to satisfy
every cooking need.
The 6 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infrared
grill element.
d. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
2121
Function
selector
knob
Fig. 2.3c
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.3d
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 3 (WITHOUT ROTISSERIE) TYPE 4 (WITH ROTISSERIE)
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
2.3c, 2.3d) dierent programs to satisfy
every cooking need.
The 10 positions, thermostatically
controlled, are obtained by 3 heating
elements which are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infrared
grill element.
d. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
2222
Function
selector
knob
Fig. 2.3e
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.3f
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 5 (WITHOUT ROTISSERIE) TYPE 6 (WITH ROTISSERIE)
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
2.3e, 2.3f) dierent programs to satisfy
every cooking need.
The 10 positions, thermostatically
controlled, are obtained by 3 heating
elements which are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infrared
grill element.
d. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
2323
MULTIFUNCTION MODELS
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.8 (gs.
2.4a, 2.4b) dierent programs to satisfy
every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• upper element;
• lower element;
• grill element;
• circular element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position and to
eliminate possible traces of grease on the
heating elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
Function
selector
knob
Fig. 2.4a
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.4b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 1 (WITHOUT ROTISSERIE) TYPE 2 (WITH ROTISSERIE)
OPERATING PRINCIPLES
Heating and cooking in the multifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then forced
back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a
complete and rapid cooking. It is possible
to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infrared
grill element.
e. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
2424
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.10 (gs.
2.4c, 2.4d) dierent programs to satisfy
every cooking need.
The 10 positions, thermostatically
controlled, are obtained by 4 heating
elements which are:
• upper element;
• lower element;
• grill element;
• circular element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position and to
eliminate possible traces of grease on the
heating elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
Function
selector
knob
Fig. 2.4c
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.4d
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 3 (WITHOUT ROTISSERIE) TYPE 4 (WITH ROTISSERIE)
OPERATING PRINCIPLES
Heating and cooking in the multifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then forced
back into the oven by the fan.
Before the hot air is sucked back again
by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a
complete and rapid cooking. It is possible
to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infrared
grill element.
e. by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
2525
ATTENTION:
The oven door becomes very hot
during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
WARNING:
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
THERMOSTAT CONTROL KNOB
(gs. 3.1a - 3.1b)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
The elements will turn on or o automatically
which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
FUNCTION SELECTOR CONTROL
KNOB (g. 2.1a, 2.1b, ...., 2.4a, 2.4d)
Rotate the knob clockwise to set the oven
to one of the following functions:
250
or
MAX
50
or
40
Fig. 3.1a
HOW TO USE THE OVEN
3
150
200
250
300
40
100
300
or
MAX
40
or
50
Fig. 3.1b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
2626
Oven functions
Natural convection models
Type 1 (without rotisserie)
Natural convection models
Type 2 (with rotisserie)
Fan with grill models
Type 1 (without rotisserie)
Fan with grill models
Type 2 (with rotisserie)
Plurifunction models
Type 1 (without rotisserie)
Plurifunction models
Type 2 (with rotisserie)
Plurifunction models
Type 3 (without rotisserie)
Plurifunction models
Type 4 (with rotisserie)
Plurifunction models
Type 5 (without rotisserie)
Plurifunction models
Type 6 (with rotisserie)
(
1
) (
1
) (
1
) (
1
) (
1
)
2727
Multifunction models
Type 1 (without rotisserie)
Multifunction models
Type 2 (with rotisserie)
Multifunction models
Type 3 (without rotisserie)
Multifunction models
Type 4 (with rotisserie)
(
1
) (
1
)
(
1
) Function without using
the rotisserie.
2828
NOTE: DEPENDING ON YOUR
MODEL, YOUR OVEN MAY ONLY
HAVE SOME OF THESE FUNCTIONS
(SEE CHAPTER 2 AND TABLE AT
PAGE NO. 26 - 27).
OVEN LIGHT
By turning the function selector knob to this
setting, the oven light/s will illuminate in the
oven cavity.
The oven light/s will operate on all selected
functions.
TRADITIONAL
CONVECTION COOKING
The upper and lower heating elements are
switched on.
The heat is diused by natural convection
and the temperature must be regulated
between 40/50 °C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally, i.
e. roasts, spare ribs, bread, meringue, etc.
LOWER HEATING
ELEMENT
In this position only the lower heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50 °C and 225 °C maximum.
Recommended for:
To complete cooking of dishes that require
higher temperature at the bottom.
UPPER HEATING
ELEMENT - LEAVENING
In this position only the upper heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50 °C and the maximum
position with the thermostat knob.
Recommended for:
To complete cooking of dishes that require
higher temperature at the top.
TRADITIONAL GRILLING
The infrared heating element is switched
on. The heat is diused by radiation.
Use with the oven door closed and
the thermostat knob must be regulated
between 40/50 °C and 225 °C maximum
with the thermostat knob.
For correct use see chapter “USE OF THE
GRILL”.
Some models only: In the position the
rotisserie motor come on for cooking with
the rotisserie. For correct use see chapters
“USE OF THE GRILL” and “USE OF THE
ROTISSERIE”.
Recommended for:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
VENTILATED GRILL
COOKING
The infrared heating element and the fan
motor are switched on.
The heat is mainly diused by radiation and
the fan then distributes it throughout the
oven.
Use with the oven door closed and the
thermostat knob must be regulated between
40/50 °C and 200 °C maximum with the
thermostat knob.
It is necessary to preheat the oven for about
5 minutes.
For correct use see chapter “GRILLING AND
AU GRATIN”.
Recommended for:
For grill cooking when a fast outside browning
is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, chicken etc.
2929
CONVECTION COOKING
WITH VENTILATION
The upper and lower heating elements and
the fan motor are switched on.
The heat coming from the top and bottom
is diused by forced convection.
The temperature must be regulated
between 40/50 °C and the maximum
position with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex: pizza,
rolled roasts, turkey, legs, cakes, etc.
HOT AIR COOKING
The circular heating element and the fan
motor are switched on.
The heat is diused by forced convection
and the temperature must be regulated
between 40/50 °C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. steak, lasagna, lamb, roast beef, whole
sh, etc.
DEFROSTING FROZEN
FOODS
Only the oven fan is switched on.
To be used with the thermostat knob in the
“0”, “ ” or “ ” (o) position because the
other positions have no eect.
The defrosting is done by simple ventilation
without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.
LOWER HEATING ELEMENT
WITH VENTILATION
The lower heating element and the fan
motor are switched on.
The heat coming from the bottom is diused
by forced convection.
The temperature must be regulated
between 40/50 °C and 225 °C maximum
with the thermostat knob.
Recommended for:
To complete cooking of dishes that require
higher temperature at the bottom.
UPPER HEATING ELEMENT
WITH VENTILATION
The upper heating element and the fan
motor are switched on.
The heat coming from the top is diused by
forced convection.
The temperature must be regulated
between 40/50 °C and the maximum
position with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
TURBO
This special function allows a fast pre-
heating of the cavity by a combination of
the heating elements (the radiant grill, the
lower element and the fan motor or the
radiant grill, the upper element and the
fan motor or the upper element, the fan
element and the fan motor).
Set the thermostat knob to the desired
temperature; when the pre-heating
temperature has been reached, the oven
temperature indicator light, placed on the
control panel, switches o.
VERY IMPORTANT NOTE: This special
function must be operated without food
inside the oven cavity.
3030
COOKING ADVICE
NOTE: DEPENDING ON YOUR
MODEL, YOUR OVEN MAY ONLY
HAVE SOME OF THESE FUNCTIONS
(SEE CHAPTER 2 AND TABLE AT
PAGE NO. 26 - 27).
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position or .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making
sure they do not touch each other and
the door and set the thermostat knob
to position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
o the oven and let cool.
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position or
, the ventilated oven allows you to cook
dierent types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and avours
mixing.
The only precautions required are the
following:
• The cooking temperatures must be
as close as possible with a maximum
dierence of 20 - 25 °C between the
dierent foods.
• Dierent dishes must be placed in
the oven at dierent times according
to the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
REGENERATION
Set the switch to position and the
thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with a
few drops of water and put into the oven for
about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a
temperature between 180 and 200 °C.
• that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to collect
the cooking juices.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting grill + fan
setting with the function selector knob,
because the hot air completely envelops
the food that is to be cooked.
Set the thermostat knob and after having
preheated the oven, simply place the food
on the grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” eect.
Always grill with the oven
door closed.
It is recommended that you do not
grill for longer than 30 minutes at
anyone time.
Attention: The oven door becomes
very hot during operation.
Keep children away.
The external parts of the oven
become hot during operation.
Keep children well out of reach.
3131
ROTISSERIE (SOME MODELS ONLY)
This is used for spit roasting under the grill
and comprises:
• an electric motor tted to the rear of
the oven;
• a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks;
• a skewer support to be tted in the
middle runner.
The rotisserie motor is operated by a
switch knob (gs. 2.1b, 2.2b, 2.3b, 2.3d,
2.3f, 2.4b, 2.4d - position).
USE OF THE ROTISSERIE
• Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Important!
Take care, the forks are sharp!
• Insert the rod into the side gear
opening “P” (g. 3.2)
• Remove the grip “H” by turning it to the
left.
• Insert completely the rotisserie
support; the shaft “S” must be inserted
in the spit motor collar “G”.
• Switch on the electric grill and the
rotisserie. The rotation direction of the
rotisserie can be either clockwise or
counter-clockwise.
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Fig. 3.2
P
G
H
S
3232
60’ or 120’ ALARM - CUT-OFF TIMER
4
CUT-OFF TIMER (g. 4.3a, 4.3b)
The timer runs the oven for a preset time.
1) Starting up.
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob
clockwise until you reach the required
cooking time (max 120 minutes) (g.
4.3a).
Once this time has elapsed, the timer
will return to the “0” (o) position and
the oven will automatically switch o.
2) Manual position.
If the cooking time is longer than two
hours or if you wish to use the oven
manually, switching it o as required,
the knob must be turned to position
(g. 4.3b).
55
50
45
40
35
30
25
20
15
10
5
0
110
100
90
80
70
60
50
40
30
20
10
0
NOTES:
The knobs and symbols may vary.
The symbols may be printed on the
knob itself or on the control panel.
MODELS WITH 60 OR 120 MINUTES
ALARM (g. 4.1, 4.2)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 or 120 minutes.
The knob (g. 4.1, 4.2) must be rotated
clockwise as far as the 60 or 120 minutes
position and then set to the required time
by rotating it counterclockwise.
Fig. 4.2
Fig. 4.1
Fig. 4.3b
ATTENTION - MOST IMPORTANT: This
is only an alarm that DOES NOT switch
o the oven or grill.
REMEMBER TO TURN OFF THE
OVEN/GRILL MANUALLY.
Fig. 4.3a
3333
MODELS WITH ELECTRONIC
CLOCK WITH ALARM (g. 5.1)
The electronic clock is a device which
groups the following functions:
• 24 hours clock with illuminated display;
• 99 minutes alarm.
Upon immediate connection of the oven or
after a blackout, three zeros will ash on
the display.
To set the hour it is necessary to push the
“A” button and then, within 7 seconds, the
“B” or “C” button until you have set the
exact hour.
An energy black-out makes the clock go
to zero.
ELECTRONIC ALARM
The alarm program consists only of a
buzzer which may be set for a maximum
period of 99 minutes.
To set the time, push the “B” or “C” button
until you obtain the desired time in the
display.
Having nished the setting, the symbol
will be lit and the countdown will start
immediately.
At the end of the time, an intermittent
buzzer, during 7 minutes, will go o; this
can be stopped by pressing the “C” button.
To stop the alarm countdown in any moment
press the “B” and “C”, buttons together and
release the “C” button rst.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of sound
can be made by pressing the “B” button.
A B C
Description of the buttons:
A
, ,
or other
equivalent
symbols
Timer
B
, ,
or other
equivalent
symbols
To decrease the
numbers on the
digital display
C
, ,
or other
equivalent
symbols
To increase the
numbers on the
digital display
ELECTRONIC CLOCK WITH ALARM
5
Fig. 5.1
3434
MODELS WITH ELECTRONIC CLOCK/
END COOKING TIMER (g. 6.1)
The electronic clock/end cooking timer is a
device which groups the following functions:
• 24 hours clock with illuminated display;
• timing of oven cooking with automatic
switch-o (max 99 minutes).
ELECTRONIC CLOCK
Upon immediate connection of the cooker
or after a mains failure, three zeros will
ash on the display.
To set the clock it is necessary to push
the “A” button and then, within 7 seconds,
the “B” or “C” button until you have set the
correct time.
The clock will show zero after a mains failure.
Attention: When the display shows three
zeros the oven cannot be switched on.
The oven can be switched on when the
symbol is shown in the display.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of sound
can be made by pressing the “B” button.
COOKING WITH AUTOMATIC
SWITCH-OFF
The aim of this function is to automatically
stop the cooking after a preprogrammed
time, for a maximum period of 99 minutes.
To set the cooking time, push the “B” or “C”
button until you obtain the desired time in the
display. The symbol AUTO (or A) will be shown
in the display. Then set the oven selector and
thermostat knobs according to the cooking
function and temperature required.
The oven will immediately start to operate
and will work for the preprogrammed time.
The display shows the count down.
Clock time can be displayed by pressing the
“A” button. Once the time has elapsed, the
oven will switch o automatically, the symbol
AUTO (or A) will go o and an intermittent
buzzer, lasting 7 minutes, will start; this can
be stopped by pressing the “C” button.
Important: Before the buzzer is stopped
switch o the oven manually.
To cancel the cooking program at any time
press the “B” and “C” buttons together and
release the “C” button rst.
ELECTRONIC ALARM
The electronic clock can be used as an alarm
only for a maximum period of 99 minutes.
To set the alarm, push the “B” or “C” button
until you obtain the desired time in the display.
Once the time has elapsed, an intermittent
buzzer, lasting 7 minutes, will start; this can
be stopped by pressing the “C” button.
Attention: If the oven is switched
on when the buzzer starts, it will be
automatically switched o. For it to
operate furtherly you have to stop the
buzzer by pressing the “C” button.
Then remember to switch the oven o
manually.
ELECTRONIC CLOCK/END COOKING TIMER
6
Fig. 6.1
symbol AUTO or A
A B C
Description of the buttons:
A
, ,
or other equivalent
symbols
Timer
B
, ,
or other equivalent
symbols
To decrease the
numbers on the
digital display
C
, ,
or other equivalent
symbols
To increase the
numbers on the
digital display
3535
The electronic programmer is a device which groups together the following functions:
• 24 hours clock with illuminated display
• Timer (up to 23 hours and 59 minutes)
• Program for automatic oven cooking (bottom main oven only)
• Program for semi-automatic oven cooking (bottom main oven only)
Description of the illuminated
symbols:
AUTO
or
A
ashing - Programmer in
automatic position but not
programmed
AUTO
or
A
illuminated - Programmer in
automatic position with program
inserted.
Automatic cooking taking place
Timer in operation
and
AUTO (or A)
- ashing -
Program error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time with
the / buttons (“one-hand” operation).
After a power cut the display resets to zero
and cancels the set programs.
Caution: If the electricity supply is cut
o (the display numbers will ash), the
clock will reset and all the programs
entered will be cancelled.
ELECTRONIC PROGRAMMER
7
A
symbol AUTO or A
A B C
D
E
Description of the buttons:
A
, ,
or other
equivalent
symbols
Timer
B
,
or other
equivalent
symbols
Cooking
time
C
, ,
or other
equivalent
symbols
End of
cooking time
D
, ,
or other
equivalent
symbols
To decrease
the numbers
on the digital
display
E
, ,
or other
equivalent
symbols
To increase
the numbers
on the digital
display
B + C
Simultaneously: Switching to
manual and program reset.
Fig. 7.1
3636
SETTING TIME OF DAY (g. 7.2)
The programmer is provided with an
electronic clock with luminous gures
showing the hour and minutes.
The rst time the oven is connected up to
the electricity supply and after a power cut,
three zeroes will ash on the programmer
display.
To adjust the time, the two buttons “B” + “C”
must be pressed simultaneously and then
the button “D” or “E” until the correct time
is set.
Setting speed automatically increases if
you keep the setting buttons pressed.
MANUAL OPERATION
To use the oven manually, i.e. without the
programmer, you must cancel the ashing
AUTO (or A)
by pressing the two buttons
“B” + “C” simultaneously (the letter
AUTO
(or A)
will go out and the symbol will
come on).
CANCELLING A PROGRAMME
If the letter
AUTO (or A)
is not ashing
(which means that a cooking program
has already been set) by pressing the two
buttons “B” + “C” simultaneously you will
cancel the program and switch to manual.
If the oven is on, you must switch it o
manually.
A B C
D
E
A
symbol AUTO or A
A B C
D
E
Fig. 7.2 Fig. 7.3
3737
MINUTE MINDER
The minute counter function consists
simply of an acoustic signal which can be
set for a maximum of 23 hours 59 minutes.
If the letter
AUTO (or A)
is ashing, press
the two buttons “B” + “C” simultaneously.
To set the time, press button “A” and then
button “D” or “E” until the required time
appears on the display (g. 7.4).
The symbol will come on.
Countdown will begin immediately and
can be seen on the display at any time by
simply pressing button “A”.
When the time expires, the symbol will
go out and an intermittent acoustic signal
will come on which can be switched o by
pressing any of the buttons.
AUDIBLE SIGNAL
The audible signal sounds at the end
of a minute minder cycle or of a cooking
programme for a period of 7 minute.
The signal can be cancelled by pressing
any function button.
Pressing the “D” button without having
previously selected a function the frequency
of the signal change. You can choose from
three variations.
The selected signal is audible as long as
the button “D” is pressed.
A B C
D
E
B C
D
A
E
Fig. 7.4 Fig. 7.5
3838
SEMI - AUTOMATIC COOKING
This automatically switches the oven o
after the required cooking time. There are
two methods of semi-automatic cooking:
1° METHOD: Programming the
cooking time (g. 7.6)
• Set the cooking time by pressing
button “B” and then button “E” to move
forward or “D” to move back if you
have gone beyond the required time.
The letter
AUTO (or A)
and the symbol
will appear.
2° METHOD: Programming the end of
cooking time (g. 7.7)
• Set the end of cooking time by pressing
button “C” and then button “E” to move
forward or “D” to move back if you
have gone beyond the required time.
The letter A and the symbol will appear.
Having programmed according to one of
the above methods, set the temperature
and function via the function selector and
thermostat knob (see specic chapters).
The oven will come on immediately and
when the set time or programmed end of
cooking time expires, it will automatically
switch o.
During cooking the letter
AUTO (or A)
and
the symbol remains on; press button
“B” to display the remaining time until end
of cooking.
The cooking program can be cancelled at
any time by pressing the two buttons “B” +
“C” simultaneously.
At the end of cooking, turn the oven knob to
the o position the symbol will go out.
The letter
AUTO (or A)
will ash and the
acoustic signal will come on - this can be
switched o by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual
by pressing the two buttons “B” + “C”
simultaneously.
Important: Also if oven is turned o
automatically by the programmer,
remember to turn to the o position the
function selector and the thermostat knob.
If not, when pressing two buttons “B” + “C”
simultaneously for manual use, the oven
will start to operate.
Remember to press the two buttons “B” +
“C” simultaneously to be able to use the
oven in manual setting.
A
B
D
E
symbol AUTO or A
A
C
A
D
E
symbol AUTO or A
A
C
B
Fig. 7.6 Fig. 7.7
3939
AUTOMATIC COOKING
To cook in the oven in automatic mode
follow the instructions below:
1. Set the cooking time
2. Set the end of cooking time
3. Set the cooking temperature and
function
These operations are carried out as
follows:
1. Set the cooking time by pressing
button “B” and then “E” to move
forward or “D” to move back if you
have gone beyond the required time
(g. 7.8).
The letter
AUTO (or A)
and the symbol
appear.
2. Press button “C” ; the cooking time
already added to the clock time
appear.
Set the end of cooking time by
pressing button “E” if you go beyond
the required time, you can go back by
pressing button “D”.
The symbol go out and the letter
AUTO (or A)
remains on (g. 7.9).
If during the setting the letter
AUTO
(or A)
begins to ash on the display
and the acoustic signal comes on, this
indicates a programming error, i.e. the
cooking cycle has been superimposed
on the clock time. In this case alter
the end of cooking time or the cooking
time as above.
3. Set the cooking temperature and
function via the function selector and
thermostat knob (see specic chapters).
The oven is now programmed and
everything will work automatically; the
oven will come on as required and nish
cooking at the programmed time.
At the start of the cooking the symbol
appear.
During cooking the letter
AUTO (or A)
and
the symbol remains on; press button
“B”
to display the remaining time until end
of cooking or press button
“B”
to display the
end of cooking time.
The cooking program can be cancelled at
any time by pressing the two buttons
“B” +
“C”
simultaneously.
At the end of cooking, the oven switch o,
the symbol go out, the letter A ash and
the acoustic signal come on - this can be
switched o by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual
by pressing the two buttons
“B” + “C”
simultaneously.
Important: Also if oven is turned o
automatically by the programmer, remember
to turn to the o position the function
selector and the thermostat knob. If not,
when pressing two buttons
“B” + “C”
simultaneously for manual use, the oven will
start to operate.
Remember to press the two buttons
“B” +
“C”
simultaneously to be able to use the
oven in manual setting.
A
symbol AUTO or A
A B
C
D E
A
A B C D E
symbol AUTO or A
Fig. 7.8 Fig. 7.9
4040
IMPORTANT – MAIN OVEN NOT WORKING
If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the
power to the appliance was interrupted. If the Timer is showing the letter
AUTO (or A)
as
below or the time of day is ashing, the Oven may not turn on or be delayed in its operation.
Before requesting a service call, please refer to the timer set up instructions in this handbook
and ensure the timer is set to “MANUAL” operation ensuring the cook symbol appears
in the timer as shown below.
NB. A service charge will be made if an engineer is called out to re-set the
timer, as this is not covered by the guarantee.
A
A B C D E
symbol AUTO or A
4141
CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS
8
Fig. 8.1
A B C
Illuminated symbols:
AUTO ashing
Automatic
cooking
completed,
oven in
automatic
position but
not set
AUTO
steady
illumination
Oven set for
automatic
cooking,
cooking still
not taking
place
ashing
Timer being
set
steady
illumination
Timer in
operation
steady
illumination
Oven set
for manual
cooking
and
AUTO
AUTO
ashing
Automatic
cooking
being set
and
AUTO
steady
illumination
Oven set for
automatic
cooking,
cooking
taking place
Keys:
A
and
C
and
or
and
or
other
equivalent
symbols
Touched
simultaneously (for
more than 2 seconds):
• setting the clock;
• setting the timer
volume (by
touching once the
“B” key);
• to cancel
automatic cooking
at any time.
B
MODE
or
other
equivalent
wording/
symbol
Function selection
(touched for more than
2 seconds):
• setting the clock
(only after rst
connection or
after a power
failure);
• timer;
• automatic cooking
“dur” (duration) -
how long the food
will take to cook
(by touching the
“B” key again);
• automatic cooking
“End” - the time
you would like
the oven turns o
(by touching the
“B” key two more
times).
A
or
or
other
equivalent
symbols
Decreases the number
shown on the display
C
or
or
other
equivalent
symbols
Increases the number
shown on the display
4242
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “B” key or the “A” and “C” keys (simultaneously) for more than
2 seconds.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “AUTO” will show on the
display. To set the clock, touch the “B” key, for more than 2 seconds, and then the “A” or
“C” keys.
Important: The oven does not operate, in manual cooking, without rst having set
the clock.
To set the clock, with the appliance already connected, touch the “A” and “C” keys
simultaneously (for more than 2 seconds), then “A” or “C” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven o.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “B” key for more than 2 seconds (the “ ” symbol ashes),
than the “C” or “A” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “B” key for more than 2 seconds. If the remaining
time is more than a minute the display will show hours and minutes; if less than a
minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “B” key, for more than 2 seconds,
to turn it o; or press the “A” or “C” key to stop the beep and then the “B” key, for more
than 2 seconds, to deactivate the “ ” symbol ashing on the display.
• Turn o the oven manually (function and thermostat knobs in the o position) if the
manual cooking has been completed.
4343
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “A” and “C” keys simultaneously for more than 2 seconds.
• Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2”
or “ton3”).
• Touch the “A” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “B” key for more than 2 seconds and then touch again; “dur” will show
(duration). Using the “A” and “C” keys, set the cooking time.
5. Decide the time you would like the oven to turn o; touch the “B” key for more than
2 seconds and then touch it two times again; “End” will show. Using the “A” and “C”
keys, set the stop time.
Note: while “dur” is displayed you can change to “End” just by touching one time the
“B” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch o but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn o automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “A” and “C” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the o
position.
When the stop time is reached, the oven will turn o, the timer will beep and “AUTO” will
ash:
• Touch any key to stop the beeping.
• Touch the “B” key, for more than 2 seconds, to return the oven to the manual mode
(“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the o position.
Attention: After a power failure any automatic program is deleted. Turn o the oven
manually.
4444
ELECTRONIC CLOCK/PROGRAMMER “TOUCH-CONTROL”
9
11 12
14 13
1 2 3 4 5
10 9 8 7 6
Description of display symbols:
1. Oven on
2. Cooking time
3. End of cooking time
4. Timer
5. Oven temperature
6. AM/PM time format
7. Screen brightness
8. Acoustic signal volume
9. Time of day setting
10. Programmer ‘touch control’ panel key lock
Description of the ‘touch control’ panel symbols:
11. Program selection
12. Digit backward setting for all functions
13. Digit forward setting for all functions
14. Menu selection
IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic
cooking, the countdown of the function with less time remaining prevails on the display.
ATTENTION - MOST IMPORTANT:
ELECTRONIC PROGRAMMER DISPLAY CLEANING
Strictly follow the information indicated in the chapter "CLEANING AND
MAINTENANCE".
NOTES: The knob and symbols may
vary.
4545
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
Program and menu selection: after starting the procedure, the selection is automatically
deactivated after approx. 5 seconds from the last touch on the display.
SETTING THE CLOCK
When connecting for the rst time, or after a power failure, the word “OFF” ashes on the
display and the “ ” symbol is lit. Adjust the time touching the “+” or “―” key.
Important: The oven does not operate, in manual cooking, without rst having set
the clock.
To change the time with the appliance already installed, touch the " " key for more than
2 seconds, then touch it again until the “ ” symbol ashes. Then adjust the time, within
5 seconds, using the “+” or “―”.
Important: It is not possible to adjust the clock if a cooking program is in progress.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch o
the oven or grill.
REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.
The timer can be set for a maximum time of 23 hours and 59 minutes.
1. To set the timer, with the appliance already connected, touch the
" " key (several times) until the “ ” symbol ashes on the display. Set the time
(increase in minutes) within 5 seconds using the “+” or “―”. key. At the end of the
adjustment the display shows the countdown.
2. At the end of the count, the timer starts beeping and the “ ”symbol ashes on the
display. Touch any key to turn o the acoustic signal that would otherwise stop after
7 minutes.
3. Turn the oven o manually (switch and thermostat knobs in the o position) if you do
not wish to continue with manual cooking.
To reset the timer in operation at any time:
1A. Only timer function active (no semi-automatic or automatic cooking in progress): touch
the " " key for 3 seconds.
1B. With semi-automatic or automatic cooking in progress: touch the
" " key several times until the “ ” symbol ashes on the display. Then touch the
“―” key within 5 seconds until " 00:00 " appears on the display.
2. The time of day is shown on the display.
4646
SEMI-AUTOMATIC COOKING
This is used to automatically switch o the oven after the desired cooking time has elapsed.
Check the clock shows the correct time.
The semi-automatic cooking program can be set for a maximum period of 10 hours.
1. Select the function and temperature (function and temperature knobs). The oven will
come on.
2. Touch the " " key until the " " symbol ashes on the display. Set the cooking time
(increase in minutes - consider the preheating time, if necessary) within 5 seconds
using the “+” or “―”. At the end of the adjustment the display shows the countdown.
3. At the end of the count the oven turns o, the timer starts beeping, the " " symbol
ashes and the word “End” appears on the display.
4. Turn the temperature and function knobs to the o position.
5. Touch the " " key to deactivate the acoustic signal (which otherwise will stop after
7 minutes) and to return the programmer to manual mode (the time is shown on the
display). If instead the acoustic signal is deactivated with one of the other keys, after
deactivation also touch the " " key to return the programmer to manual mode (the
time is shown on the display).
To cancel the semi-automatic cooking program at any time:
1A. Only semi-automatic cooking function active (no timer in use): touch the " " key for
3 seconds, the " " symbol and the word “End” are shown on the display.
1B. With active timer: touch the " " key several times until the " " symbol ashes.
Then touch the “―” key within 5 seconds until " 00:00 " appears on the display,
replaced after a few seconds by the " " symbol and the word “End”.
2. Touch the " " key again to return the programmer to manual mode (the time of day
is shown on the display). If cooking is nished turn the temperature and function knobs
to the o position, otherwise continue cooking and then remember to turn the oven o
manually.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
Check the clock shows the correct time.
1. Select the function and temperature (function and temperature knobs). The oven will
come on.
2. Decide the cooking time considering the preheating time, if necessary, and set it as
described above in the “SEMI-AUTOMATIC COOKING” chapter.
3. Touch the " " key several times until the " " symbol appears on the display. Then
set the time at which you want the oven to turn o, touching the “+” or “―” key.
4. If the cooking is not started immediately, the display shows the current time of day
and the " " and " " symbols. The oven turns o but now it is set for automatic
operation.
• To check the cooking time, touch the " " key once, the " " symbol ashes.
• To check the turn-o time, touch the key “ “ several times until the “ “ symbol
ashes.
4747
To cancel the automatic cooking program at any time, proceed as described in the “SEMI-
AUTOMATIC COOKING” chapter.
Turn the temperature and function knobs to the o position, otherwise continue cooking
and then remember to turn the oven o manually.
ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING):
If a very short power interruption occurs, the oven keeps the programming.
If the interruption is instead longer than a few tens of seconds, the automatic cooking
is cancelled. In this case, turn the temperature and function knobs to the o position
and restart programming if necessary.
USER PREFERENCES SETTINGS
PROGRAMMER ‘TOUCH-CONTROL’ PANEL KEY LOCK
This function is used to prevent the accidental touch of the programmer selection keys and
to avoid unintentionally activating or modifying its functions.
The key lock can be activated at any time, with a cooking in progress or with the oven o.
To lock:
• Touch the " " key for more than 2 seconds until the " " indicator light starts
ashing. Then touch the “+” key to activate the key lock, the word "On", appears on
the display, wait a few seconds until the operation is completed. When this function is
active, the " " indicator light is on.
To unlock:
• Touch the " " key for more than 2 seconds until the " " indicator light starts
ashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears
on the display, wait a few seconds until the operation is completed. When this function
is not active, the " " indicator light is o.
ACOUSTIC SIGNAL TONE SETTING
It is possible to select three sound tones.
• Touch the " " key for more than 2 seconds, then touch the same key several times
until the " " symbol ashes.
• Touch the “+” or “―”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).
• The last tone displayed remains active.
4848
SCREEN BRIGHTNESS SETTING
It is possible to select three brightness levels.
• Touch the " " key for more than 2 seconds, then touch the same key several times
until the " " symbol ashes.
• Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or
“d-03”).
• The last brightness displayed remains active.
TIME FORMAT
It is possible to choose the 24 hour or 12 hour clock format.
• To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the
" " or " " symbol is activated.
• To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the
" " or " " symbol is deactivated.
4949
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appliance
from the electrical supply.
• It is advisable to clean when the
appliance is cold and especially for
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Do not use cleaning products with a
chlorine or acidic base.
• The oven must always be cleaned after
every use, using suitable products.
• Clean surfaces with a damp cloth and
use gentle, neutral cleaning products.
Dry with a clean, dry cloth.
• IMPORTANT: Do not use any
abrasive products (e.g. certain
types of sponge) and/or aggressive
products (e.g. caustic soda,
products containing corrosive
substances), which could cause
irreparable surface damage.
WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after rst consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not store ammable material in the oven.
CLEANING AND MAINTENANCE
10
5050
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
STAINLESS STEEL SURFACES
(MODELS WITHOUT ANTI-
FINGERPRINT TREATMENT),
ALUMINUM PARTS AND PAINTED OR
SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always
dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion.
You are advised to use a soft cloth and
neutral soap.
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
(SOME MODELS ONLY)
CAUTION: The stainless steel front
surfaces used in some ovens are protected
with a Special Lacquer to reduce nger-
print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST BE
USED TO CLEAN THE STAINLESS
STEEL SURFACES.
GLASS CONTROL PANEL (MODELS
WITH GLASS CONTROL PANEL)
Clean using an appropriate product.
Always dry thoroughly.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass.
ELECTRONIC PROGRAMMER
DISPLAY CLEANING (some models
only)
Clean the programmer display using a
soft cloth, warm water and neutral soap,
or a soft cloth with a liquid detergent (non-
abrasive).
When cleaning, be careful to move the
cloth in one direction only.
Then wipe the display with a damp cloth
and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
5151
OVEN FITTING OUT
• Slide the rear prongs of the side rack into the holes “A” at the rear of the oven (g.
10.1a).
• Slide the front prong of the side rack into the holes at the front of the oven (g. 10.1b).
• Slide in, on the guides, the shelf and the tray (g. 10.2).
The shelf must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
• To dismantle, operate in reverse order.
Stop notch
Click
Guard rail
(Some models
only)
A
A
Fig. 10.2
Fig. 10.1b
Fig. 10.1a
5252
REPLACING THE OVEN LIGHTS
(NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF
THESE LIGHTS)
WARNING: Ensure the appliance is switched o before replacing the lamp to avoid
the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down.
• Switch o the electrical supply.
• Remove the protective cover (gs. 10.3a - 10.3b).
• Replace the halogen lamp with a new one suitable for high temperatures having the
following specications: 220-240 V ac and same power (check watt power as stamped
in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination
from your ngers can cause premature failure. Always use a clean cloth or
gloves.
• Ret the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
The intended purpose of the lamps, tted on this appliance, is to illuminate the oven cavity
and thus help the user to better monitor the food while cooking. These lamps are not
suitable for other usage (e.g. environments lighting).
This product contains more than one light source of energy eciency class G.
WRONG
CORRECT
WRONG
CORRECT
Fig. 10.3b
Fig. 10.3a
5353
Fig. 4.3Fig. 10.4a
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
• The slides to the top wire of a rack. They do not t on the lower wire.
• The slides so that they run out towards the oven door.
• Both sides of each pair of shelf slides.
• Both sides on the same level.
To x the sliding shelf supports onto the side racks:
• Fit the sliding shelf supports onto the top wire of a rack and press (g. 4.5a). You will
hear a click as the safety locks clip over the wire.
IMPORTANT NOTE: When cooking with the rotisserie DO NOT position the grill tray
on the sliding shelf supports.
To remove the RH and LH sliding guides from the wire support:
• Remove the side racks.
• Lay down the sliding shelf support and side racks, with the telescopic sliding shelf
support underneath.
• Find the safety locks. These are the tabs that clip over the xing wire (arrow 1 in g.
10.4b).
• Pull the safety locks away from the xing wire to release the sliding guide (arrow 2 in
g. 10.4b).
Cleaning the sliding shelf supports:
• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
2
1
Fig. 10.4b
5454
REMOVING AND REPLACING THE DOOR FOR CLEANING
If you wish to clean the door, make sure you follow the precautions and instructions very
carefully.
Replacing the door incorrectly may result in damage to the appliance and may void your
warranty.
IMPORTANT!
• Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
• Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
• CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
• If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
Note: service visits providing assistance with using or maintaining the oven are not covered
by your warranty.
5555
B
A
C
Fig. 10.9
Fig. 10.7
Fig. 10.8
Fig. 10.6
Fig. 10.5
Important!
Always keep a safe distance from the door
hinges, paying special attention to position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
• Open the door to the full extent (g.
10.5).
• Open the lever “A” completely on the
left and right hinges (g. 10.6).
• Hold the door as shown in g. 10.7.
• Gently close the door (g. 10.8) until left
and right hinge levers “A” are hooked
to part “B” of the door (g. 10.6).
• Withdraw the hinge hooks from their
location following arrow “C” (g. 10.9).
• Rest the door on a soft surface.
5656
REFIT THE DOOR
1. Hold the door rmly (g. 10.10).
2. Insert the hinge tongues into the slots, making sure that the groove drops into place
as shown in the gure 10.11.
3. Open the door to its full extent.
4. Fully close the levers “A” on the left and right hinges, as shown in the gure 10.12.
5. Close the door and check that it is properly in place.
A
Fig. 10.11
Fig. 10.10
Fig. 10.12
5757
Fig. 10.16
1
1
2
3
6
5
4
Fig. 10.13 Fig. 10.14
Fig. 10.15
To remove the middle pane (some models only)
• Gently lift and pull out the middle pane of glass by releasing it from the bottom
retaining notches (fig. 10.16).
To remove the inner pane
• Touch the glass retainer tabs in on both sides of the door and remove the glass
retainer (fig. 10.13, 10.14).
• Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers.
Do not angle the pane too much as you may damage the glass (fig. 10.15).
5858
1
2
1
3
3
4
Fig. 10.17
Fig. 10.18
After cleaning replace the door glass panes
When replacing the glass panes make sure that:
• you replace the inner pane correctly as shown. The pane must be in the position
described below in order to t into the door and to ensure that the oven operates safely
and correctly;
• you take extra care not to bump the edges of the glass against any object or surface.
• you do not force any of the panes into place. If you are experiencing diculties
replacing the panes, remove them and start the process again from the beginning. If
this still does not help, call Customer Care.
Replace the middle pane (some models only)
Ensure the pane is the right way up (the warning text should be readable back to front
when the pane is fitted correctly).
• Slot the bottom of the pane into the lower notch at the bottom of the door.
• Position the pane by gently lowering it.
Replace the inner pane
Make sure you fit the glass the right way up, with the bevelled top corner in the correct
position.
• Slot the bottom of the pane into the lower notch at the bottom of the door.
• Position the pane by gently lowering it.
• Slide the glass retainer back into place and ensure it is fully clipped securely in place.
IMPORTANT!
Make sure the glass retainer is correctly and firmly in place and the glass pane
is secure.
5959
6060
Cod. 1106772/GB - ß0
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required,
including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
