www.belling.com.au
www.belling.co.nz
BFS54DODF
Freestanding Double Oven with
Gas Cooktop
INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.
2
CONTENTS
1. PRODUCT INSTALLER DETAILS 3
2. WARNINGS AND PRECAUTIONS
a. IMPORTANT INFORMATION / CONDITIONS OF USE 5
b. OTHER IMPORTANT SAFETY INFORMATION 6
c. WARNINGS FOR USE OF OVEN, AND APPLIANCE HOB 6
d. DISPOSAL OF YOUR OLD MACHINE 7
e. INSTALLATION, CLEANING AND SERVICING 7
3. OPERATION
a. PRODUCT DESCRIPTION 8
b. FRONT CONTROL PANELS 9
c. PREPARING YOUR PRODUCT FOR THE FIRST TIME 9
d. OVEN SAFETY WARNINGS 10
e. OVEN FUNCTIONS 11
f. OVEN TEMPERATURE 13
g. USING THE TOP OVEN/GRILL 13
h. USING THE PROGRAMMABLE CLOCK 14
i. COOKING GUIDE 16
j. USING THE HOTPLATES 17
4.
FITTING OVEN ACCESSORIES AND CLEANING
18
5.
HINTS AND TIPS / SOLVING PROBLEMS
21
6.
INSTALLATION
23
7.
TECHNICAL SPECIFICATIONS
31
8.
WARRANTY
33
3
For future reference we suggest that you staple a copy of your purchase receipt here and complete the
below so the information is always at hand.
Product Details
Model number:
Description:
Serial number:
(Located on the product rating label)
Purchase Details
Date of purchase:
Place of purchase:
Store name:
Address:
Telephone:
Invoice / receipt number:
Installation Details
Electrical date of installation:
Electrician Installers Details: Company / Installers Name:
Licence Number:
Telephone Number:
Gas date of installation:
Gas installers details: Company / Installers Name:
Licence Number:
Telephone Number:
Plumbing date of installation:
Plumbers installers details: Company / Installers Name:
Licence Number:
Telephone Number:
PRODUCT / INSTALLER DETAILS
4
CONGRATULATIONS
Dear Customer,
Congratulations on the purchase of your new product from Belling.
We recommend you please take some time to read the instruction manual thoroughly to
familiarise yourself with the functionality and operations to ensure optimum performance of
your new appliance.
After reading the manual, please store it in a safe and accessible location for future reference.
Installation
The installation of your new appliance must be carried out by a qualified installer / technician in
accordance to local regulations.
Please ensure all packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your appliance
in relation to how to use it to its best potential, or tips on cleaning as well as available
accessories. For further details please contact our Customer Care Team. Contact details can
be found in the rear of this manual.
5
IMPORTANT INFORMATION
CONDITIONS OF USE
This appliance is intended to be used for domestic use, not commercial use.
SAFETY PRECAUTIONS
• This appliance is not intended for use by persons (including children) with reduced
physical, sensoryor mental capabilities, or lack of experience and knowledge, unless
they have been given supervisionor instruction concerning use of the appliance by a
person responsible for their safety.
Warning – ensure that no downward pressure is applied to the oven door when open. in
particular,do not allow a child to climb on to open oven door.
Warning - accessible parts can become hot during use, especially the oven door. to avoid
burns,young children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot
external andinternal surfaces when in use. Use oven gloves.
• Install cooker, shelving and fittings in accordance with this Manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• To ensure your safety all electric appliance should only be installed or service by
qualified staff. If thesupply cord is damaged, it must be replaced a service agent or
similarly qualified person in order toavoid a hazard.
• To ensure your safety all electric appliance should only be installed or service by
qualified staff. If thesupply cord is damaged, it must be replaced by the manufacture, its
service agent or similarlyqualified staff in order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified
tradesmen/Installers
The Manufacturers and Importers/Distributors and Retailers shall not be liable to
any legal liability, personal injury and property damage due to incorrect operation or
incorrect Installation.
WARNINGS & PRECAUTIONS
6
WARNINGS & PRECAUTIONS
OTHER IMPORTANT SAFETY INFORMATION
THIS APPLIANCE MUST NOT BE USED AS A SPACE HEATER.
DO NOT OBSTRUCT THE VENTILATION SLOTS ON FRONT OR BACK OF APPLIANCE.
DO NOT REMOVE ANY LABELS OR USE ABRASIVE/ CORROSIVE CLEANERS ON.
ACCORDING TO THE ELECTRICAL SAFETY REGULATIONS THE APPLIANCE EQUIPMENT
MUST BE PROPERLY EARTHED.
DO NOT USE CORROSIVE CLEANERS EG OVEN CLEANERS THAT CONTAIN
CAUSTIC SODA.
CAUTION: If this cooking range is to be connected to a new or upgraded electrical
installation, then it must be connected to the supply by a supply cord fitted with;
• an appropriately rated plug that is compatible with the socket-outlet fitted to the final
sub-circuit in the fixed wiring that supplies this cooking range; or
• an appropriately rated installation mal connector that is compatible with the installation
female connector fitted to the final sub-circuit in the fixed wiring that supplies this cooking
range.
Warnings for use of grill, oven, and appliance hob
Oven warnings
• DO NOT push down or apply any weight
on open oven door.
• DO NOT place dishes on open door of
oven.
• DO NOT line oven with foil or place
anything on the bottom of the oven while
baking to avoid permanent damage, as
trapped heat will crack or craze the enamel
floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated
oils (vegetable oils) when roasting
uncovered food causes deposits inside
the oven which are very difficult to remove.
Hotplate warnings
• Do not allow pots to boil dry, as damage to
hotplate may result.
• Do not operate burners without a pot, fry
pan etc.
• Do not allow cookware to overhang hob
onto adjacent bench tops, this will cause
scorching to the bench top surface.
• Ensure burner caps and crowns are in
their correct position to avoid damage to
these parts.
7
This symbol on the product or on its packaging indicates that this
product should not be treated as household waste. Instead it should
be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
For more detailed information about recycling of this product, please contact your local
city office, your household waste disposal service or the retailer who you purchased this
product from.
Installation, Cleaning and Servicing
• An authorized person must install this appliance. (Certificate of Compliance to be
retained).
• Before using the appliance, ensure that all packing materials are removed from the
appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto
the open oven door), the anti tilt plate must be installed.
• Where the appliance is installed next to cabinets, the cabinet material must be capable
of withstanding 85˚C.
• Only authorized personnel should carry out servicing (Certificate of Compliance to be
retained).
• Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• To be serviced only by an authorized person.
• Appliances requiring connection to 220-240V and must be earthed.
• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile
homes.
Disposal of your old machine
WARNINGS & PRECAUTIONS
8
1. Hotplate burners
with removable caps x 4
2. Cast Iron Trivets
3. Control Panel
4. Guide Bracket
5. Shelf
6. Baking Tray
7. Top Oven Door
8. Bottom Oven Door
9. Oven Element (hidden under floor -
conventional models only)
10. Oven Element (hidden under floor -
conventional models only)
11. Oven Element
(fan forced models only)
12. Fan & Element Cover
(fan forced models only)
13. Door Seal
14. Drawer Panel
15. Side Panel
16. Anti-Slip Feet
OPERATION
Product Description
9
Preparing your product for the rst time
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry
with a soft clean cloth.
• New appliances can have an odor during first operation. It is recommended to ‘run in’ your
oven before you cook for the first time. Run the oven at 180°C for 2-4 hours and ensure
that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning”
section.
• Set the time on your oven in order for your oven to work.
• Your Belling oven is fitted with a 3 button programmable timer, you
must set the time of day before you can operate your appliance.
• After the appliance has been electrically connected “00.00” will be
displayed and the “
” will flash.
• To set the time of day, press the “–” or“+” buttons. 15 seconds
after the last change, the “
” will disappear, confirming the time
has been set.
Note: The clock has a 24-hour display
1. Function switch control knob
a. Sets the desired oven function
2. Oven temperature control knob
a. Sets oven temperature
3. Gas control knobs
a. ignites gas and adjusts individual temperature
4. 3 button programmable timer
a. Sets the clock
OPERATION
Front Control Panels
℃
BFS54SCCG
℃
BFS54DOCG
MAX
220
200
180
160
140
120
80
60
100
MAX MAX
MAX
MAX
℃
BFS54SFDF
MAX
220
200
180
160
140
120
80
60
100
MAX MAX
MAX
MAX
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
100
℃
BFS54DODF
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
100
1. Function switch control knob 2. Oven temperature control knob 3. Gas control knobs
4. 3 button programmable timer
10
OPERATION
Preparing your product for the rst time
Oven shelf positions
• The main oven has 5 shelf positions
to choose from. Position 1 is the
position at the bottom of the oven
and position 5 is located at the
highest point of the oven.
• The 5 position side rack system
can house both the standard oven
shelves and baking tray.
Oven Safety Warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid
accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookwares or anything else on the bottom of conventional oven model as
trapped heat will damage the oven.
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf
withdrawal.
Fitting oven shelves
• Ensure shelf orientation is correct (refer
picture).
• The shelf has a safety bar fitted to reduce
the risk of dishes sliding off the shelf, this is
the rear of the shelf.
• Slide into oven at an angle until raised back
of shelf is past the stop on side runners.
• Lower front of shelf and push in until stop
is reached.
Note: The top ledge is not a shelf position
Level 5
Level 4
Level 2
Level 3
Level 1
11
OPERATION
Using the Oven of your Electric Cooker
Set: 1) Oven Function 2) Temperature
Oven Light
Turns on only the oven light, the light remains on for all other functions.
Defrost
The fan starts operating. To use this function, take your frozen food and place it in the oven
on a shelf on the third slot from the bottom. It is recommended that you place an oven tray
under the defrosting food to catch the melting ice. This function will not cook or bake your
food, it will only help to defrost it.
Conventional Oven
The lower heating elements and upper heating elements will start operating. This function
emits heat, ensuring even cooking of the lower and upper food. This is ideal for making
pastries, cakes, baked pasta and lasagne. It is best to cook on one shelf at a time with this
function. It is recommended to pre-heat the oven for approximately 10 minutes.
Fan Forced
The ring heating element and fan will start operating. This function evenly disperses the heat
in the oven. All foods on racks will be cooked evenly. It is recommended to pre-heat the oven
for approximately 10 minutes.
12
Single Grill
The grill heating element will start operating. This function is ideal for grilling and toasting
foods, use the upper shelves of the oven. Lightly brush the wire grid with oil to stop foods
sticking and place foods in the centre of the grid. Always place a tray underneath to catch
any drips of oil and fat. It is recommended to pre-heat the oven for approximately
10 minutes.
When grilling, the oven door must be closed and the oven temperature should be
set to 190-200°C.
Dual Grill
The grill heating element and upper heating elements will start operating. This function is ideal
for faster grilling and for covering a larger surface area, such as grilling meats. Use the upper
shelves of the oven. Lightly brush the wire grid with oil to stop foods sticking. Always place a
tray underneath to catch any drips of oil and fat. It is recommended to pre-heat the oven for
approximately 10 minutes.
When grilling, the oven door must be closed and the oven temperature should be
set to 190-200°C.
Fan Grill
The grill heating element, upper heating elements and fan will start operating. This function
is ideal for faster grilling of thicker foods and for covering a larger surface area. The fan will
ensure even cooking. Use the upper shelves of the oven and place foods in the centre of the
grid. Lightly brush the wire grid with oil to stop foods sticking. Always place a tray underneath
to catch any drips of oil and fat. It is recommended to pre-heat the oven for approximately
10 minutes.
When grilling, the oven door must be closed and the oven temperature should be
set to 190-200°C.
Base Heat with Fan (Pizza)
The ring heating element, lower heating elements and fan will start operating. This function is
ideal for baking food evenly, such as pizza, in a short time. While the fan evenly disperses the
heat of the oven, the lower heating element ensures the cooking and crisping of the base of
the food.
OPERATION
13
OPERATION
Oven Temperature (Thermostat ) Knob
• Selection of cooking temperature is carried out by turning
the knob anti-clockwise to the required temperature,
between 60ºC to MAX.
• If the appliance is electric the “oven indicator lamp” will
come on when the oven is heating up. When it goes out it
means that it reaches the required temperature. The oven
indicator lamp going ‘on & off’ during use is then normal.
This means that oven temperature is being constantly
maintained at the selected level.
Using the Top Oven/Grill of your Electric Cooker
Oven/Grill Function
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn
cooking temperature selection knob to ‘Max’. When set to Grill
mode, the top inner element operates. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking the juices in to keep
them tender. Grill mode can also be used for dishes that require
a high temperature on the surface such as beef steaks, veal,
ribsteak, filets, hamburgers, etc.
Grill food with the oven door closed (when not using fan).
Grill Safety Warnings
• Always turn off the grill immediately after you have finished cooking and pull drawer out
or remove grill tray otherwise fat left in the tray in the hot grill compartment will continue to
smoke or could catch fire.
• Wash grill tray & insert after every use.
• Grill insert rack can be inverted to provide 2 different settings for the distance from top of
food to the grill element.
• Do not line the grill rack with foil.
• Do not leave the grill unattended and check progress of cooking every 1 – 2 minutes
(especially bread).
• Do not try to grill place food more than 25mm thick. Food may catch fire.
• Do not store flammable materials near the grill.
℃
BFS54SCCG
℃
BFS54DOCG
MAX
220
200
180
160
140
120
80
60
100
MAX MAX
MAX
MAX
℃
BFS54SFDF
MAX
220
200
180
160
140
120
80
60
100
MAX MAX
MAX
MAX
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
100
℃
BFS54DODF
MAX
220
200
180
160
140
120
80
60
100
MAX
220
200
180
160
140
120
80
100
14
Using the Programmable Clock
1 Heating indication
2 Clock indication
3 Hour indication
4 Second indication
5 Minute indication
6 Up
7 Set
8 Down
Starting-up procedure
After power on, the screen will display
“00: 00 ” and “
” clock indicator will be
on.
Time of day setting procedure
NOTE: Digital clock is displayed in
24 hour format
When “
” clock indicator and hour
indication are flashing, press “ + ” up key
or “ – ” down key to select a number value
from (0-23) for the hour time, then press
“
”set key to change to the minute
setting. Whilst flashing press ‘ + ‘ up key
or ‘ - “ down key to select a number value
from (0-59) for the minute time. The
“
” clock indicator will remain flashing
for 15 seconds once the time is set and
neither of the “ + ” up key or “ – ” down
keys and pressed again whilst flashing.
OPERATION
Using the Top Oven/Grill of your Electric Cooker (cont)
Convection mode
When set to Convection mode, the top and bottom heating elements operate together like a
‘normal’ conventional oven that you have probably used before.
Convection mode is best suited for traditional baking and roasting and you should only
use one shelf at a time, otherwise the heat distribution will be uneven. You can balance the
amount of heat between the top and the bottom of the dish by selecting a different shelf
height. If you want more heat at the top of the dish place the dish on the top or second shelf.
For more heat at the bottom of the dish, place the dish on third or fourth shelf.
15
OPERATION
Duration timer setting procedure
Press “
” selection button 3 times until “
” heating indicator is flashing, then press “ + ”
up key or the “ – ” down key to select the cooking duration time in hours. Then press the
“
” selection button to enter the cooking duration time in minutes setting.The “
”
heating indicator will remain flashing for 15 seconds once the cooking duration time is set and
neither of the “ + ” up key or “ – ” down keys are pressed again whilst flashing.
Alternatively press the “
” selection button and the oven will start cooking immediately.
If duration timer setting does need to exceed 59 minutes then initially the “
” selection
button should be pressed 4 times instead of 3 to bypass the hour duration selection.
Audible ‘End of Cooking’ buzzer
The buzzer will sound for up 60 seconds at the end of the cooking time duration that has been
set has been reached. The “ 00: 00 ” display and “
” heating indication will flash for this
period unless the “
” selection button is pressed. The clock will return to the time of day
display when either of the above tow actions occur.
Remarks
• If you press “ + ” up key or “ – ” down key for more than 3 seconds, the value will change
quickly.
• When setting the Time of Day or Duration Timer the “ : ” does not blink although will blink
when in either either normal Time of Day mode or Duration Timer is displayed.
16
Cooking Guide
Dishes
Fan-forced Conventional
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Layered Pastry
170 – 190 1, 2 or 3 35 – 45 170 – 190 1 or 2 35 – 45
Cake
150 – 170 1, 2 or 3 30 – 40 170 – 190 1 or 2 30 – 40
Cookie
150 – 170 1, 2 or 3 25 – 35 170 – 190 1 or 2 30 – 40
Grilled Meatballs
Watery Food
175 – 200 2 40 – 50 175 – 200 2 40 – 50
Chicken
200 1 or 2 45 – 60
Two-tray Cake
160 – 180 1 or 4 30 – 40
Two-tray Pastry
170 – 190 1 or 4 35 – 45
Dishes
Intensive Bake Grill
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Layered Pastry
170 – 190 1 or 2 25 – 35
Cake
150 – 170 1, 2 or 3 25 – 35
Cookie
150 – 170 1, 2 or 3 25 – 35
Grilled Meatballs
200 4 10 – 15
Watery Food
175 – 200 2 40 – 50
Chicken
200 1 or 2 200 Cook with
skewer
50 – 60
Two-tray Cake
200 3 or 4 15 – 25
Two-tray Pastry
200 4 15 – 25
OPERATION
17
OPERATION
Using the hotplates of your cooker
The hot control knobs
The symbols on the control knobs mean the following
l No gas flow
Maximum gas flow
Minimum gas flow
NOTE: All operating positions must be set between the maximum and minimum ow
settings, and never between the maximum setting and the closed position.
Gas Burner
A-Burner cap
B-Lighting plug
C-Thermocouple
D-Wok burner cap
Hotplate Ignition
To light these hotplates:
1. Choose the hotplate you want to use.
2. Press and turn the hotplate burner
control knob to “
”.
3. Hold the control knob down to release the spark and light the gas flame.
Hotplate Conguration
1. Triple Ring Burner
i. Ideal for wok cooking and large pans
ii. Used for fast heating
2. Auxiliary Burner
i. Best suited for small saucepans and pans
ii. Simmering
3. Semi-Rapid
i. Mid sized pans and saucepans
To conserve gas, place the pan centrally over the burner and
adjust the flame so that it does not go past the edges of the cookware.
12
3
3
3 3
1 2
D
A
B
C
A
B
C
D
A
A
B
B
C
C
D
A
B
C
A
B
C
18
FITTING ACCESSORIES & CLEANING
Safety Warning Regarding Cleaning
• Always make sure that the cooker is turned off before cleaning.
• Always clean cooker immediately after use.
• Do not use steam cleaners. These may cause moisture build-up.
• Do not use caustic- based cleaners. These will damage aluminums parts, and remove
enamel gloss.
Cleaning the Enamel
• Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or creamed powder cleanser.
• Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.
• If you use an oven cleaner, then follow the instructions on the product carefully.
Cleaning the Control Panel
• Make sure control knobs are in off position.
• Clean the control panel by wiping it with a soft cloth dipped in warm soapy water and
squeezed dry.
Cleaning the Gas Hob
Removing the Trivets
• The trivets locate in the recessed area
of the hob.
• They can be removed for cleaning by
carefully lifting them from the hob.
• Clean by washing in warm soapy
water. Dry thoroughly.
• Take care when replacing the trivets
as dropping them onto the hob may
damage the enameled surface.
Cast iron pan
frame components
Burner base
lron bumer
cover
The burmber
cover
Figure 1
Cast iron pan
frame components
Burner base
Iron burner
cover
The burner cover
Figure 1
19
FITTING ACCESSORIES & CLEANING
Cleaning the Gas Hob (cont.)
Removing the burners
• The burner caps and crowns are removable for
cleaning.
• Flame port blockage should be removed by
means of a match stick or brush.
• If the caps, crowns and cups are heavily soiled,
use a non-abrasive cleaning compound.
• Do not clean them with abrasive or caustic
type cleaners, or put in a dishwasher as they
will be damaged.
Retting the Burner Crowns and Caps
• The burner crown must be fitted correctly into the burner cup or damage will occur during
operation.
• To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the
2 slots on the burner cup. (See figure 2).
• The burner cap is simply positioned over the top of the burner crown.
Note: When the burner is correctly tted it will sit level on the hob. If ignition is
difcult or fails after cleaning, then either burner parts are not dry or parts have not
been positioned correctly.
Cleaning the Oven
• Open the door fully.
• Remove oven shelves and side racks.
• Clean in hot soapy water.
Cleaning the oven door / How to remove the oven doors
For a more thorough clean, you can remove and disassemble the oven door. Proceed as
follows:
Oven door structures 1 remove and assemble procedure:
• Open the door to the full extent (fig.1);
• Open the lever A completely on the left and right hinges (fig.2);
• Hold the door as shown in fig.3
• Gently close the door (fig.3)until left and right hinge levers A are hooked to part B of the door
(fig.4).
• Withdraw the hinge hooks from their location following arrow C (fig.4);
• Rest the door on a soft surface;
• To replace the door, repeat the above steps in reverse order.
Figure 2
Burner Cup
Flame Port
Spark Plug Hole
Burner Crown
Lighting plug
Thermocouple
20
FITTING ACCESSORIES & CLEANING
Removing the Inner Pane of Glass
• Double oven door: Remove the seal G by unscrew the no.2 bolts (fig.1)
• Gently pull out the inner pane of glass(fig.2)
• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
• Now you can also clean the inside of the outer glass.
Cleaning the door glass
• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
• Do not use the oven without the inner door glass fitted.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
Replacing the Oven Lamp
• Disconnect the oven from the power supply at the fuse-box by means of the switch used to
connect the appliance to the electrical mains; or unplug the appliance (gas)
• Remove the glass cover of the lamp-holder by rotating anti-clockwise
• Remove the lamp and replace with a lamp resistant to high temperatures (300˚C)with the
following characteristics:
• Voltage: 220-240V
• Wattage: 25W
• Type: E 14
Replace the glass cover. Reconnect the appliance to the mains power supply.
G
G
21
Solving Problems
If you have a problem with your appliance, check the table below before calling service. You
may be able to avoid a service call by and avoid unnecessary inconvenience and expense.
HINTS AND TIPS
Problem Possible causes What to do
No spark obtained when
gas burner knob is
pushed / turned
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Spark plug is wet or dirty Dry or clean spark plug
Burner will not light even
though spark can be
seen/heard
Gas supply valve is turned off Turn on gas supply
Burner crown & cap not positioned correctly Remove parts and refit carefully
Port blockage in ignition area Make sure that ports and ignition
area are clean and dry
Oven or grill not working Digital Clock not set properly Refer to digital timer instructions
Power not turned on Switch on electricity
Household fuse blown Check fuses
Controls incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Oven light not working Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten globe
Oven not hot enough Heat escaping through incorrectly sealed
door
Check shelves or dishes are not
preventing door closing properly,
Check that door is fitted properly
after door removal for cleaning
Door seal is worn or has moved Replace seal or refit it
22
HINTS AND TIPS
Problem Possible causes What to do
Digital timer display
flashing
Power failure or interruption Reset time of day
Household fuse blown or power
supply is off
Check fuses, power supply
Unit smoking when first
used
Protective oils being removed This is normal
Odour on first use of
oven
This is normal
Allow 2–4 hours for odour to
dissipate (open all windows)
Oven shelf tight Oven shelf not inserted correctly, may be
upside down or back to front
Remove shelf and insert as per
diagram
Clock display off Household fuse blown or power supply is off Check fuses, power supply
Note: Only service centers should carry out servicing. Otherwise warranty may be void.
23
INSTALLATION
Installing your new cooker
Safety warnings about installation
• The cooker must be installed and serviced only by an authorized person.
• A certificate of compliance must be supplied by Installer and is to be kept by the customer.
• The packing materials must be removed before you install the cooker.
• You must follow the installation instructions in this booklet.
• The surrounding kitchen cabinets must be able to withstand 85°C. We will not accept
responsibility for damage caused by installation in to kitchen cabinets which cannot withstand
85°C.
• The appliance must not be installed in a corner. It must be installed at least 100mm from the
side wall.
• The flexible pipe for gas models must have sufficient loops so the cooker can be moved for
service.
• The vents; openings and air spaces must not be blocked.
• The anti-tilt plate must be installed to avoid accidental tipping.
• The stabilizing bolt must be installed to avoid accidental moving.
• You must not pull the cooker by the door handles.
• Power socket, if provided for gas models, and electricity isolation switch for electric models
and gas models without a 20A plug, is to be installed in an accessible position near the
cooker (but not behind cooker).
• If the supply cord or cable is damaged, it must be replaced by an approved service agent or
a similarly qualified person in order to avoid a hazard.
Unpacking and installation Instructions for Installer
Unpacking
• Please check the product and make sure that there is no damage.
• Read the relevant Installation Sections of this Manual. Ensure understanding.
• Confirm that product is compatible with available electrical/gas supply. Ensure proposed
installation position does not conflict with Installation Sections.
• Check the attachment packing in good condition, complete accessories.
• Use screw driver to remove two fixed Anti-tilt plate screws and plate.
Locating the cooker
Study the diagrams following to be sure of the dimensions required to locate the cooker safely.
Make sure that the top of the cooker is at least 10mm higher than the level of the bench tops.
The appliance has been designed to fit in a 550mm wide gap in kitchen cabinets. The cooker
may also be installed at the end of a line of benches or with a free space on either side.
24
INSTALLATION
Installation Sequence
Anti-tilt plate
• Determine position of cooker and anti-tilt plate.
• Securely fix the anti-tilt plate to the floor with appropriate
fasteners.
• Fasten the front edge of anti-tilt plate with the 2 screws.
•
•
Connect Electricity supply/gas supply but do not turn on
until installation is completed.
Slide the cooker back into the anti-tilt plate so that rear
cover rests against the rear wall. Then check the height
and level of the cooker. If required, pull the cooker back
out and adjust the leveling feet as requ
ired.
•
•
In addition to the anti-tilt plate, the safety chains on the rear of the cooker must be installed.
is NOT a solid surface.
The safety chains should be as short as practically possible to avoid the cooker tilting forward.
Fasten hook (1) by using a proper peg to the kitchen wall (5) and connect safety chain (3) to
the hook via the locking mechanism (2).
2
1
1 Safety chain (supplied and mounted to oven)
2 Stability hook
4 Rear of cooker
5 Kitchen wall
Warning for installer
Only a qualified person in compliance with the instructions provided must install the
appliance. Manufacturer declines all responsibility for improper installation, which may harm
persons and animals and damage property.
Important: The power supply to the appliance must be cut off before any
adjustments or maintenance work is done on it; - Air duct is supposed to use in
Ventilation.
25
INSTALLATION
Gas conversion
Your appliance can be converted to Universal LPG by an authorized person. Replace
the injectors as per the following injector size table and adjust the minimum flame to
approximately 25% of high flame. Check turndown flame for stability and adjust as required.
Follow all other instructions within this manual and AS/NZS 5601 as relevant for Universal
LPG once converted.
Changing Injectors
Hob burners
• Cut off the main gas supply and unplug the
appliance from the mains electrical supply.
• Remove the burner caps and the adapters.
• Use a 7mm spanner to unscrew the injectors.
• Replace the injector with the ones from the
gas conversion kit, with the correct diameters
for the type of gas that is going to be used,
according to the gas injector table.
Adjusting the minimum ame position:
First if all, make sure that the appliance is
unplugged from the mains electrical supply and
that the gas feed is open. The minimum flame
position is adjusted with a flat screw located on
the valve. For valves with a flame failure safety
device, the screw is located on the side of the
valve spindle as shown in the figures.
To make adjusting the flame position easier, we
recommend that you remove the control panel
(and the micro switch if your model has one)
during that alteration. The bypass screw must
be loosened for conversion from LPG to NG.
For conversion from NG to LPG, the bypass
screw must be tightened.
Determining the ame position:
To determine the flame position, ignite the
burners and leave them on in the minimum
position. Remove the knobs because the
screws are accessible only when the knobs are
removed. With the help of a small screwdriver,
fasten or loosen the bypass screw by around
90 degrees. When the flame has a length
of at least 4mm, the gas is well distributed.
Make sure that the flame does not die out
when passing from the maximum position to
the minimum position. Create an artificial wind
with your hand towards the flame to see if the
flames are stable.
26
INSTALLATION
Checking gas pressures
The cookers come in gas types: Natural gas and Universal LPG: If the cooker is required to
use LPG, a conversion kit is included. Before installation check that the cooker is suitable
for the gas supply. To do this check the gas type on the carton sticker or on the data plate
behind the bottom of the oven door.
The following shows the supply and operating pressures for various gas supplies.
Operate pressure at appliance test point: 1.00 KPa (Natural gas); 2.75 KPa (Universal LPG) as
the following table shows the injector sizes for each burner.
Gas Type: Natural Gas @ 1.00kPa Test Point Pressure
ULPG @ 2.75kPa Test Point Pressure
Total Gas Consumption:
Burner Injector Size (mm) N.G.C. (MJ/h)
Wok 1.70mm 14.0
Semi-rapid 1.18mm 6.5
Auxiliary 0.90mm 4.0
Burner Injector Size (mm) N.G.C. (MJ/h)
Wok 1.10mm 15.5
Semi-rapid 0.72mm 7.5
Auxiliary 0.57mm 4.0
Model Natural Gas (MJ/h) ULPG (MJ/h)
Hob Model 31.0 34.5
27
INSTALLATION
Locating the cooker
This appliance must be installed by an authorised person in accordance with this instruction
manual, AS/NZS 5601 - gas installations (installation and pipe sizing), local gas fitting
regulations, local electrical regulations, local water regulations, local health regulations,
Building Code of Australia and any other government authority.
Side clearances - (Measurements B & C)
Where B, measured from the periphery of the
nearest burner to any vertical combustible surface,
or vertical combustible surface covered with
toughened glass or sheet metal, is less than
200mm, the surface shall be protected to a height
of C, of not less than 150mm above the hob for
the full dimension (width or depth) of the cooking
surface area. Where the gas cooking appliance is
fitted with a ‘splashback’, protection of the rear wall
is not required.
Additional requirements for freestanding
and elevated gas cooking appliances -
(Measurements D & E)
Where D, the distance from the periphery of the
nearest burner to a horizontal combustible surface
is less than 200mm, then E shall be 10mm or more,
or the horizontal surface shall be above the trivet.
Overheat clearances - (Measurement A)
The distance between the highest part of the hob of the gas cooking appliance should be
higher than 600mm for a range hood and higher than 750mm for an overhead exhaust fan.
Installation of the anti-tilt plate
Anti-tilt plate
• Determine position of cooker and anti-tilt plate.
• Securely fix the anti-tilt plate to the floor with appropriate
fasteners.
• Fasten the front edge of anti-tilt plate with the 2 screws.
•
•
Connect Electricity supply/gas supply but do not turn on
until installation is completed.
Slide the cooker back into the anti-tilt plate so that rear
cover rests against the rear wall. Then check the height
and level of the cooker. If required, pull the cooker back
out and adjust the leveling feet as required.
28
INSTALLATION
Connection to the gas supply
• This appliance is suitable for connection with rigid pipe or flexible hose. The isolating
manual shut-off valve connection point must be accessible when the appliance is installed.
• The flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of
appropriate internal diameter for the total gas consumption (10mm), be kept as short as
possible (not exceeding 1200mm), must not be in contact with the floor or any hot surface
or sharp surface. The hose assembly must not be subject to strain, abrasion, kinking,
deformation or contact with any other appliance.
• Gas leakage and operation of the appliance must be tested by the installer before leaving.
Check burner flames are blue in colour, stable and completely ignite at both high and
low flame settings with no appreciable yellow tipping, carbon deposition, lifting, floating,
lighting back or objectionable odour. Test burners individually and in combination, When
satisfied with the operation of the cooker, please instruct the user on the correct method of
operation.
• Where the data plate is obscured by cabinetry when the cooker is in the installed position,
place the supplied duplicate data plate to a suitable adjacent surface or within the
instruction manual for future reference.
Gas connection
The gas intake connection of the appliance has a “ male thread.”
When making the connection, take care not to apply stresses of any kind
to the appliance.
Read these points before connecting to the gas supply;
• The gas connection point is a 1/2” BSP external thread located at the
rear of of the appliance (50mm from the edge).
• Ensure installation allows withdrawal of the appliance
• The appliance regulator provided must be orientated correctly
• The arrow showing the direction of the flow must be pointed correctly
• The regulator has a 1/2”BSP internal thread at inlet and outlet
Gas leakage and operation of the appliance must be tested by the
installer before leaving. Check burner flames are blue in colour, stable
and completely ignite at both high and low flame settings with no
appreciable yellow tipping, carbon deposition, lifting, floating, lighting
back or objectionable odour. Test burners individually and in combination,
When satisfied with the operation of the cooker, please instruct the user
on the correct method of operation.
A. Inlet pipe joint
B. Gasket
C. Stable union
29
INSTALLATION
Natural Gas (the appliance test point is
located at the regulator)
The supplied regulator must be fitted
to the appliance inlet connection. Gas
pressure must be adjusted to 1.0 kPa when
approximately 50% of the burners are on
high flame.
Universal LPG (the appliance test point is
located at the injector)
Gas pressure must be checked to confirm the
appliance operating pressure is 2.75kPa, the
appliance test point is the Semi-Rapid burner
injector as shown.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply flexible
tubing to seal over the Semi-Rapid
burner injector, hold securely in place and
check the gas pressure by pressing the
corresponding burner control knob in, then turning to high flame position.
4. If the pressure is 2.75 kPa, reassemble the burner and perform the final checks as per this
instruction manual.
5. If the pressure is not 2.75 kPa, disconnect the appliance and check/adjust/ replace the LPG
cylinder regulator(s) as appropriate in accordance with AS/NZS 5601.
The Cooker must be installed and maintained by a suitably qualified gas registered technician in
accordance with current safety legislation.
WARNING: Do not use a naked flame to check for gas leaks.
Testing the operation of the gas cooker
NOTE: You must test the cooker after installation, before you hand it over to the
customer. You must have a manometer and a connecting tube.
Checking gas supply
• Check the manometer zero point is correct.
• Connect the manometer to the cooker pressure test point. This is located on the regulator or
LPG inlet fitting.
• Turn on the gas supply and the electricity (if applicable) and try to ignite the gas.
NOTE: It will take additional time to light the gas for the rst time as air needs to be
purged from the pipes.
• Check the operating pressure for the particular gas type (see table).
1 Test Point location
2 Gas inlet pipe
3 Elbow
4 Regulator
Patent 2015101170. For enquires contact
Gas Approval Consulting Pty Ltd
30
INSTALLATION
For LPG Cookers
Adjust the regulator if necessary (this may be remote from the cooker)
For natural gas cookers
• Check the manometer zero point is correct.
• Connect the manometer to the cooker pressure test point. This is located on the regulator or
LPG inlet fitting.
• Turn on the gas supply and the electricity (if applicable) and try to ignite the gas.
NOTE: It will take additional time to light the gas for the rst time as air needs to be
purged from the pipes.
• Check the operating pressure for the particular gas type (see table).
Checking the Function of the Regulator
With the appliance operating check the outlet pressure:
• When all burners of the appliance are operating at maximum,
• When the smallest burner of the appliance is operating at minimum.
Under these conditions the outlet pressure should not vary from the nominal outlet pressure of
1.0kPa by more than ±20% of the nominal outlet pressure (±0.20kPa for Natural Gas).
If the regulator appears to not be performing satisfactorily then check the following points.
• If the outlet pressure is consistently too low then the inlet pressure may be too low and
adjustment of an upstream regulator may be needed, or an upstream regulator or valve with
insufficient flow capacity may be present in the gas supply line. If this is suspected then it
may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to
determine if the inlet pressure is in the range 1.13 – 5kPa.
• Check that the regulator has been fitted to the gas supply line in the correct orientation, the
arrow on the base of the body indicates the direction of gas flow. Once these checks have
been completed, if the regulator still fails to perform in a satisfactory manner it should be
replaced.
Testing the cooker features
Observe the flame appearance on each burner. If it is much smaller or larger than expected,
then the injector size needs checking.
When maximum flame appearance is correct, then check the turn-down setting on each
burner. If the settings appear to be incorrect, proceed as follows:
• Adjust the bypass screw mounted on the body of each hotplate control cock. This is
accessible when the control knob and the control panel are removed.
• Check the ignition on all burners both separately and in combination.
• Check the operation of the electrical components, if applicable.
• If you are satisfied that the cooker is operating correctly, then turn it off and show the
customer how to use it.
Make sure you ask the customer to operate the clock and controls.
31
TECHNICAL SPECS
Note: If the cooker cannot be adjusted to perform correctly, then inform the customer of
the problem and put a warning notice on the cooker. If the problem is dangerous, then
disconnect the cooker. If there is a fault, then the customer should be advised to contact the
manufacturer’s local service organization or the retailer.
Annual service by an authorised person is recommended, or if any of the following
conditions are noticed; incomplete ignition, appreciable yellow tipping, carbon
Contact details can be found in the rear of this manual.
Model BFS54DODF
Oven capacity (L) 35L+73L
Voltage (V) 220-240V
Frequency (Hz) 50/60Hz
Circuit breaker (A) 16A
Top oven power (W) 1560-1860W
Down oven power (W) 2160-2570W
Hobs power (kW) NG:8.61KW LPG:9.58KW
Product dimension (mm) 538 x 600 x 900mm
Package size (mm) 588 x 714 x 952mm
32
TECHNICAL SPECS
L
a
m
p
P8
P7
P6
P5
P4
P3
P2
P1
1
3
2
6
5
4
8
7
Boltom Grill
Back Grill
Thermostat switch
Light
Cirewlation fan
Top Grill
1
2
0
℃
Thermal cut-out
45
℃
Temperature adjuster
Electronic timer
1
2
P2
P1
L
a
m
p
Thermostat switch
Top Grill
Boltom Grill
1
2
0
℃
Thermal cut-out
Light
FUNCTION SWITCH
FUNCTION SWITCH
spark plug spark plug
spark plug
spark plug
Ignition switch
Ignition generator
Heat dissipation fan
Jction box
MANUFACTURER GUARANTEE
This warranty is provided in Australia by Glen Di
mplex Australia Pty Limited ABN 69 118 275 460
(Phone number 1300 556 816) and in New Zealand by Glen Dimplex New Zealand Limited NZBN
9429000069823 (Phone number 09 274 8265) in respect of the Belling product.
1. Belling Express Warranty
Subject to the exclusions below, we warrant that the product will not have any electrical or
mechanical breakdowns within:
a) In the case of Belling products used for personal, domestic or household purposes, a period
of 3 years from the date the product is purchased as a brand-new product from a retailer
located in Australia / New Zealand.
b) In the case of Belling products used for purposes other than personal, domestic or
household purposes (including business or commercial use), a period of 90 days from the
date the product is purchased as a brand-new product from a retailer located in Australia /
New Zealand. Belling products are designed and intended for domestic use only; and
c) All warranty repairs must be carried out by Glen Dimplex or their nominated service agent
Note: w
arranty periods detailed above may vary in line with agreements with select retail and
builder partners and ma
y differ between Australia and New Zealand.
The benefits conferred by this express warranty are in addition to the Consumer Guarantees
referred to in section 3
and any other statutory rights you may have under the Australian / New
Zealand Consumer Law and/or other applicable laws.
2. Warranty exclusions
This express warranty does not apply where:
a) The product has been installed, used or operated otherwise than in accordance with the
product manual or other
similar documentation provided to you with the product;
b)
The product requires repairs due to damage resulting from accident, misuse, incorre
ct
installation, insect or vermin infestation, improper liquid spillage, cleaning or maintenance,
unauthorise
d modification, use on an incorrect voltage, power surges and dips, volta
ge
supply problems, tampering or unaut
horised repairs by any persons, use
of defective or
incompatible accessories or exposure to abnormally corrosive conditions, events
independent
of human control which occurred after the goods left the cont
rol of Glen
Dimplex;
c) The repair relates to the replacement of consumable parts such as fuses and bulbs or any
other parts of the product which require routine replacement;
d) You are unable to provide us with reasonable proof of purchase for the product;
e) the breakdown occurs after the expiry of the express warranty period set out in section 1 or
f) the product was not purchased in Australia / New Zealand as a brand-new product.
3. Consumer guarantees
Our goods come with guarantees that cannot be excluded under the Australian / New Zealand
Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a
major failure.
4. How to make a claim
You may make a claim under this warranty through our website, contacting our customer care line
or via email. Contact details for Glen Dimplex Australia and New Zealand can be found at the end of
this document
To make a valid claim under this warranty, you must:
a) Lodge the claim with us as soon as possible and no later than 14 days after you first become
aware of the breakdown;
b) Provide us with the product serial number;
c) Provide us with reasonable proof of purchase for the product. This can take the form of a
store receipt, new home handover form or other payment receipt documentation; and
d) If required by us, provide us (or any person nominated by us) with access to the premises at
which the product is located at times nominated by us (so that we can inspect the product).
5. Warranty claims
If you make a valid claim under this warranty and none of the exclusions set out in section 2 apply,
we will, at our election, either repair the product or replace the product with a product of identical
specification (or where the product is superseded or no longer in stock, with a product of as close a
specification as possible).
Goods presented for repair may be replaced by refurbished goods of the same type rather than
being repaired. Refurbished parts may be used to repair the goods.
Products are designed and supplied for normal domestic use. We will not be liable to you under this
warranty for business loss or damage of any kind whatsoever.
Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd
www.glendimplex.com.au www.glendimplex.co.nz
Australia New Zealand
Ph: 1300 556 816 Ph: 09 274 8265
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors,
contained in this manual. In addition, the appearance of the figures reported is also purely
indicative.
The manufacturer reserves the right to make changes to its products when considered necessary
and useful, without affecting the essential safety and operating characteristics.
Glen Dimplex constantly seeks ways to improve the specifications and designs of their products.
Whilst every effort is made to produce up to date literature, this document should not be regarded
as an infallible guide. Actual product only should be used to derive cut out sizes.
All appliances must be installed by a qualified person/s with adherence to the relevant electrical,
plumbing and building codes, with compliance being issued as required by state or national
legislation.
Additionally, all upright cookers must have the anti-tilt device installed correctly in adherence to the
relevant standards by a licenced installer.
For maximum effectiveness and efficiency all rangehoods should be installed with the use of
ductwork, by a licenced installer with adherence to the relevant state and national building codes
and regulations.
All Glen Dimplex appliances are for Domestic use only, and must be installed by a licence installer
into Domestic Applications only, without exception and to the required Authorities guidelines. Any
installation outside of this will VOID warranty. Alfresco areas are not a Domestic application.
Distributed by:
Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd
For full terms and conditions, or to register your product warranty, please visit our website:
www.glendimplex.com.au www.glendimplex.co.nz
For service advice, please contact the Customer Care Centre by phone or email below.
Australia New Zealand
Ph: 1300 556 816 Ph: 09 274 8265
custo[email protected] nztechserv@glendimplex.co.nz
VERSION 1 REVISION 20230711
