BFS60DOIND
Freestanding Double Oven
with Induction Cooktop
INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.
www.belling.com.au www.belling.co.nz
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
SYMBOL ISO 7010 W021 Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Dear Customer,
Congratulations on the purchase of your new product from Belling.
We recommend you please take some time to read the instruction manual thoroughly to
familiarise yourself with the functionality and operations to ensure optimum performance
of your new appliance.
After reading the manual, please store it in a safe and accessible location for future
reference.
Installation
The installation of your new appliance must be carried out by a qualified
installer / technician in accordance to local regulations.
Please ensure all packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your
appliance in relation to how to use it to its best potential, or tips on cleaning as well
as available accessories.
For further details please contact our Customer Care Team
Australia
1800 444 357 or email [email protected]
New Zealand
09 2748265 or email [email protected]
Thank you
Regards,
Belling Australia and New Zealand
EN - 3
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings
...............................................................................................4
1.2 Installation Warnings
......................................................................................................7
1.3 During Use......................................................................................................................7
1.4 During Cleaning and Maintenance
.................................................................................9
2.INSTALLATION AND PREPARATION FOR USE
............................................................10
2.1 Instructions for the Installer
..........................................................................................10
2.2 Electrical Connection and Safety.................................................................................. 11
2.3 Safety Chain
.................................................................................................................12
2.4 Adjusting the feet
..........................................................................................................12
3.PRODUCT FEATURES
...................................................................................................13
4.USE OF PRODUCT
........................................................................................................14
4.1 Hob Controls.................................................................................................................14
4.2 Accessories
..................................................................................................................21
5.CLEANING AND MAINTENANCE...................................................................................21
5.1 Cleaning.......
................................................................................................................21
5.2 Maintenance
.................................................................................................................24
6.
TROUBLESHOOTING &
TRANSPORT ..........................................................................25
6.1 Troubleshooting ............................................................................................................25
6.2 Transport.....
.................................................................................................................26
EN - 4
1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
1.1 General Safety Warnings
• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
EN - 5
• For induction hobs, metallic objects such as knives,
forks, spoons and lids should not be placed on the
hob surface because they can get hot.
• For induction hobs, after use switch off the hob
element using the control knob. Do not rely on the
pan detector.
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING: To prevent
the appliance tipping, the
stabilising brackets must be
installed. (For detailed
information refer to the anti-
tilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Handles may become hot after a short period
during use.
• Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
EN - 6
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken when cleaning. Avoid hitting or knocking
the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a danger.
• Do not let children climb on the oven door or sit on it
while it is open.
EN - 7
• Please keep children and animals away from this
appliance.
• When the induction hob is in use, keep the objects
that are sensitive to magnetic fields (such as credit
cards, bank cards, watches, and similar items) away
from the hob. It is strongly suggested that anyone
with a pacemaker should consult their cardiologist
before using the induction hob.
1.2 Installation Warnings
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed a licensed
electrician. The manufacturer is not responsible for
any damage that might be caused by incorrect
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is
has not been damaged during transportation. In the
case of a defect do not use the appliance and contact
a qualified service agent immediately. The materials
used for packaging (nylon, staplers, styrofoam, etc)
may be harmful to children and they should be
collected and removed immediately.
• Protect your appliance from the atmosphere.
Do not expose it to sun, rain, snow, dust or excessive
humidity.
• Materials around the appliance (i.e. cabinets) must be
able to withstand a minimum temperature of 100°C.
1.3 During Use
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the first
EN - 8
time, you leave it empty and operate it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always in
the “0” (stop) position when it is not used.
• The trays incline when pulled out. Take care not to
spill or drop hot food while removing them from the
oven.
• Do not place anything on the oven door when it is
open. This could disrupt the balance of the oven or
damage the door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
EN - 9
handles).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 During Cleaning and Maintenance
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be
treated as household waste. Instead it should
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,
please contact your local city office, your household
waste disposal service or the retailer who you
purchased this product from.
EN - 10
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by a qualified electrician
according to the instructions in this
guide and in compliance with the current
version AU/NZS3000.
Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the warranty
will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 Instructions for the Installer
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
• The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
Installation of the Cooker
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
appliance for air circulation.
• There should be a minimum 2cm blank
space around the appliance for air
circulation.
• If a cooker hood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as
shown below.
A (mm) 420
B (mm) Cooker Hood/Cupboard 650/700
C (mm) 20
D (mm) Product Width
E (mm) 50
EN - 11
A
B
C
C
D
E
2.2 Electrical Connection and Safety
WARNING: The electrical connection
of this appliance should be carried out
by an licensed electrician, according
to the instructions in this guide and in
compliance with the current local
regulations.
WARNING: THE APPLIANCE MUST
BWARNING: THE APPLIANCE
MUST BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
• During installation, please ensure
that insulated cables are used. An
incorrect connection could damage your
appliance. If the mains cable is damaged
and needs to be replaced this should be
done by a qualified personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• A double pole disconnector (with at least
3 mm contact
spacing) must be used in
order to meet the safety regulations.
• The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
• Green/Yelllow (Earth) wire to the
terminal marked "PE".
• Brown (Active) wire to the terminal
marked "L".
• Blue (Neutral) wire to the terminal
marked 'N"
4
4
N
N PE
PE
L2
L3
L1
L
5 5
3
3
2
2
1
1
EN - 12
2.3 Safety Chain
The appliance can be prevented from falling
over by securing the supplied safety chain
to the rear of the cooker.
Use a wall plug to fasten the hook (1) to the
kitchen wall and connect the safety chain
(3) to the hook with the help of the locking
mechanism.
1
2
3
4
5
6
1- Hook
2- Locking mechanism
3- Safety chain (mounted to appliance)
4- Tightly fix chain to cooker rear
5- Rear of cooker
6- Kitchen wall
The safety chain should be as short as
practically possible to avoid the cooker
tilting forward.
2.4 Adjusting the feet
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
EN - 13
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
1
2
3
4
5
6
7
Control Panel
8. Timer
9. Main Oven Control Knob
10. Top Oven Control Knob
11. Main Oven Thermostat Knob
9
11
8
10
EN - 14
4. USE OF PRODUCT
4.1 Hob Controls
Induction Zone
The information given in the following table
is for guidance only.
Settings Use for
0 Element off
1-3 Delicate warming
4-5 Gentle simmering, slow warming
6-7 Reheating and rapid simmering
8 Boiling, saute and searing
9 Maximum heat
P Boost function
Cookware
• Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of the
cookware has a direct affect on cooking
performance.
• Cookware with enamelled steel,
aluminium or copper bottoms can cause
a metallic residue to remain on the hob.
If left, this becomes difficult to remove.
Clean the hob after every use.
• Cookware is suitable for induction
cooking if a magnet sticks to the bottom
of it.
• Cookware must be placed centrally on
the cooktop. If it is not placed correctly,
the induction hob may not detect the pan
and not function properly.
• When using certain pans, you may hear
various noises coming from them, this is
due to the design of the pans and does
not effect the performance or safety of
the hob.
• The minimum cookware diameter that
the elements can detect is Q110mm for
160mm - 210mm hobs and Q160mm for
a 290mm hob. Cooking performance is
improved with a larger cooking area.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
The appliance is operated by pressing
buttons and the functions are confirmed by
displays and audible sounds.
Touch Control Unit
1
2
4
3
5
6
7
8
9
10
11
12
1- Increase heat setting/timer
2- Heating zone display
3- Heating zone selection
4- Timer display
5- Timer function cooking zone
indicators
6- Key lock
7- Key lock indicator
8- Smart pause
9- Decrease heat setting/timer
10- Timer selection
11- Boost
12- On/Off
Use the induction cooking zones with
suitable cookware.
After mains voltage is applied, all displays
are illuminated briefly. After this, the hob is
in stand-by mode and ready for operation.
The hob is controlled by pressing the
appropriate electronic button. Each button
pressed is followed by a buzzer sound.
EN - 15
Switching the Appliance On
Switch the hob on by pressing the ON/
OFF button . All heating zone displays
show a static “0” and the bottom right dots
blink. (If a cooking-zone is not selected
within 20 seconds, the hob will
automatically switch off).
Switching the Appliance Off
Switch the hob off at any time by pressing
.
The ON/OFF button always has priority
over the switch-off function.
Switching the Cooking Zones On
Press the heating zone selection button
that corresponds to the zone you wish to
use. A static dot will be shown on the
selected zone display and the blinking dots
on all other zone displays will no longer
illuminate.
Select the temperature setting by using the
increase heat setting button or decrease
heat setting button . The element is now
ready to use. For faster boil times, select
the desired cooking level, then touch the 'P'
button to activate the Boost function.
Switching the Cooking Zones Off
Select the element you want to switch off
by pressing the heating zone selection
button. Using the button, turn the
temperature down to “0”. (Pressing the
and buttons simultaneously also turns
the temperature to “0”).
If the cooking zone is hot, “H” will be
displayed instead of “0”.
Switching all Cooking Zones Off
To switch all the cooking zones off at once,
press the button
In the stand-by mode, a “H” will appear on
all cooking zones which are hot.
Residual Heat Indicator
The residual heat indicator indicates that
the glass ceramic area has a temperature
that is dangerous to touch.
After switching off the cooking zone, the
respective display will show “H” until the
corresponding cooking zone temperature is
at a safe level.
Smart Pause
Smart Pause, when activated, reduces the
power of all cooking zones that have been
switched on.
If you then deactivate the Smart Pause, the
cooking zones will automatically return to
the previous temperature level.
If the Smart Pause is not de-activated, the
cooktop will switch off after 30 minutes.
Press to activate Smart Pause. The
power for the activated zone(s) will reduce
to level 1 and “II” will appear at all displays.
Press again to deactivate Smart
Pause. “II” will disappear and the zones will
now run at the level previously set.
Safety Switch-Off Function
A cooking zone will automatically switch off
if the heat setting has not been modified
for a specified duration of time. A change
in the heat setting of the cooking zone will
reset the time duration to the initial value.
This initial value depends on the selected
temperature level, as shown below.
Heat setting Safety switch off after
1-2 6 Hours
3-4 5 Hours
5 4 Hours
6-9 1.5 Hours
Child Lock
After switching on the appliance, the child
lock function can be activated. To activate
the child lock, simultaneously press the
increase heat setting button
and
decrease heat setting button and then
press the increase heat setting key
again. “L” indicating LOCKED will appear
on all heater displays and the controls
can not be used. (If a cooking zone is in
the hot condition, “L”and “H” will display
alternately).
The hob will remain in a locked condition
until it is unlocked, even if the appliance
has been switched off and on.
To deactivate the child lock, first switch on
the hob. Simultaneously press the increase
heat setting button
and decrease
heat setting button and then press the
decrease heat setting button again. “L”
will no longer be displayed and the hob will
switch off.
Key Lock
The key lock function is used to set
‘safe mode’ on the appliance during
operation. It will not be possible to make
any adjustments by pressing the buttons
(for example heat settings). It will only be
possible to switch the appliance off.
The lock function is active if the key lock
button
is pressed for at least 2 seconds.
EN - 16
This operation is acknowledged by a
buzzer. After successful operation, the key
lock indicator will flash and the heating
zone will be locked.
Timer Function
The timer function is available in two
versions, as follows.
Minute Minder Timer (1 - 99 min.)
The minute minder timer can be operated
if the cooking zones are switched off. The
timer display will show “00” with a blinking
dot.
Press to increase the time or press
to decrease the time. The range is between
0 and 99 minutes. If there is no adjustment
to the displayed time within 10 seconds,
the minute minder timer will be set and the
blinking dot will disappear. Once the timer is
set, it begins to count down.
When the timer reaches zero, a signal will
sound and the timer display will blink. The
sound signal will stop automatically after 2
minutes and/or by pressing any button.
The minute minder timer can be changed
or switched off at any time by using the
timer setting button and/or the decrease
timer button . Switching off the hob by
touching at any time will also switch off
the minute minder timer.
Cooking Zone Timer (1 - 99 min.)
When the hob is switched on, an
independent timer can be programmed for
every cooking zone.
Select a cooking zone, then select the
temperature setting and finally activate the
timer setting button , the timer can be
programmed to switch off a cooking zone.
Four LEDs are arranged around the timer
that indicate which cooking zone the timer
has been set for.
10 seconds after the last operation, the
timer display will change to the timer that
will run out next (in cases where a timer is
set for more than one cooking zone).
When the timer has run down, a signal will
sound, the timer display will show “00” and
the assigned cooking zone timer LED will
blink. The programmed cooking zone will
switch off and “H” will be displayed if the
cooking zone is hot.
The sound signal and the blinking of the
timer LED will stop automatically after 2
minutes and/or by pressing any button.
Buzzer
While the hob is in operation, the following
activities will be signalled by the buzzer.
• Normal button activation will be
accompanied with a short sound signal.
• Continuous button operation over a
longer period of time (10 seconds)
will be accompanied with a longer,
intermittent sound signal.
Boost Function
To use this function,select a cooking zone
and set the desired cooking level, then
press the “P” (Boost) button.
The Boost function can only be activated
if it is applicable with the cooking zone
selected. If the Boost Function is active, a
“P” is shown on the corresponding display.
Activating the booster can exceed the
maximum power, in which case the
integrated power management will be
activated.
The necessary power reduction is shown
by the corresponding cooking zone display
blinking. Blinking will be active for 3
seconds to allow for further adaptations of
the settings before power reduction.
Error Codes
If there is an error, an error code will be shown on the
heater displays.
E1 Cooling Fan is disabled. Call an authorised
service agent.
E3 Supply voltage is other than the rated values.
Switch the hob off by pressing
,wait until “H”
disappears for all zones, switch the hob on by
pressing and continue to use. If the same
error is displayed again, call an authorised
service agent.
E4 Supply frequency is different from the rated
values. Switch the hob off by pressing
, wait
until “H” disappears from all zones, switch the
hob on by pressing and continue to use. If
the same error is displayed again, switch the
plug for the appliance off and on. Switch the
hob on by pressing and continue to use.
If the same error is displayed again, call an
authorised service agent.
E5 Internal temperature of the hob is too high,
switch the hob off by pressing
and let the
heaters cool down.
E6
Communication error between the touch
control and heating zone. Call an authorised
service agent.
E7 Coil temperature sensor is disabled. Call an
authorized service agent.
E8 Cooler temperature sensor is disabled. Call
an authorized service agent.
E9 Calibration error. Call authorised service
agent.
EN - 17
Main Oven Functions
* The functions available on your oven may
differ from those listed below depending on
the model purchased.
Defrost Function:
Switch on the
DEFROST function
using the main oven
function control knob.
The oven’s warning
lights will switch on,
and the fan will start operating. To use the
defrost function, place your frozen food on
a shelf in the middle of the oven. It is
recommended that you put an oven tray
under the defrosting food to catch
accumulated water due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function:
Switch on the TURBO
function using the main
oven function control
knob. The oven’s
thermostat and
warning lights will
switch on, and the ring heating element and
fan will start operating. The temperature
can be adjusted using the main oven
function control knob. The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
10 minutes.
Static Cooking
Function: Switch on
the STATIC function
using the main oven
function control knob.
The oven’s thermostat
and warning lights will
switch on, and the
lower and upper heating elements will start
operating. The temperature can be adjusted
using the main oven function control knob.
The static cooking function emits heat,
ensuring even cooking of food. This is ideal
for making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to cook on only one shelf at a time in this
function.
Fan Function: Switch
on the FAN function
using the main oven
control knob. The
oven’s thermostat and
warning lights will
switch on, and the upper and lower heating
elements and fan will start operating. The
temperature can be adjusted using the main
oven thermostat knob. Cooking is carried
out by the lower and upper heating
elements within the oven while the fan
provides air circulation, dispersing the heat
and giving the food a slightly grilled effect. It
is recommended you preheat the oven for
10 minutes. The fan and lower heating
function is ideal for baking food, such as
pizza or pastry, evenly in a short time.
Grilling Function:
Switch on the
GRILLING function
using the main oven
control knob. The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will start operating. The
temperature can be adjusted using the main
oven thermostat knob. This function is used
for grilling and toasting food. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
leave the grill to preheat for 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Grill and Fan
Function: Switch on
the GRILL AND FAN
function using the main
oven control knob. The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element and fan will start operating.
The temperature can be adjusted using the
main oven thermostat knob. This function is
ideal for thicker foods. When grilling, use
the upper shelves of the oven. Lightly brush
the wire grid with oil to stop food sticking
and place food in the centre of the grid.
Always place a tray beneath the food to
catch any drips of oil or fat.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Top Oven Functions
* The functions available on your oven may
differ from those listed below depending on
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the model purchased.
Static Cooking
Function: Switch on
the STATIC function
using the top oven
function control knob.
The oven thermostat
and warning lights will
illuminate, and the
upper and lower heating elements will
switch on. The temperature can be adjusted
using the top oven function control knob.
The heat generated by the upper and lower
heating elements ensures that food is
cooked evenly. You will find this setting
ideal for cooking cakes, baked pasta,
lasagne, and pizza. We recommend that
the oven is preheated for 10 minutes before
use and that you cook on one rack at a
time.
Upper Heating
Function: Switch on
the UPPER function
using the top oven
function control knob.
The oven thermostat
and warning lights will
illuminate, and the
upper heating element will switch on. The
temperature setting will set to the highest
level for this function. The UPPER heating
function is ideal for heating food or for frying
the top of food that has already been
cooked, as the heat radiates from the upper
heating element closest to the top of the
food.
Grilling Function:
Switch on the GRILL
function using the top
oven function control
knob. The oven
thermostat and
warning lights will
illuminate, and the grill heating element will
switch on. The temperature setting will set
to the highest level for this function. Use
this function for grilling. When you have
finished grilling, switch the top oven off.
Keep children away from the oven during
grilling and until it has fully cooled after use.
Warning: The top oven door must be
kept open during use of this function.
Faster Grilling
Function: Switch on
the FASTER GRILL
function using the
function selector knob.
The oven thermostat
and warning lights will
illuminate, and the grill and upper heating
elements will switch on. The temperature
setting will set to the highest level when this
function is selected. Use this function for
wide area grilling. When you have finished
grilling, switch the top oven off. Keep
children away from the oven during grilling
and until the oven has fully cooled after
use.
Warning: The top oven door must be
kept open during use of this function.
Use of the Digital Touch Timer
Function Description
Auto cooking
Manual cooking
Cooking time
Cooking end time
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
Timer display
Time adjustment
The time must be set before you start using
the oven. Following the power connection,
the symbol “A” and “000” will flash on the
display.
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1. Press the “+” and “-”
keys simultaneously.
Symbol will
appear, and the dot
in the middle of the
screen will start to
flash.
2. Adjust the time
while the dot is
flashing using the “+”
and “-” keys.
3. After a few seconds,
the dot will stop
flashing and will
remain illuminated.
Key Lock
The key lock automatically activates
after the timer has not been used for 5
seconds. “ ” symbol will appear and remain
illuminated. To unlock the timer buttons,
press and hold the “MODE” button for 2
seconds. The desired operation can then be
carried out.
Audible warning time adjustment
The audible warning time can be set to
any time between “0:00” and “23:59”
hours. The audible warning time is for
warning purposes only. The oven will not be
activated with this function.
1. Press “MODE”. The
symbol will begin to
flash and “000” will be
displayed.
2. Select the desired
time period using the
“+” and “-” keys while
is flashing.
3. The symbol will
remain illuminated, the
time will be saved and
the warning will be set.
When the timer reaches zero, an audible
warning will sound and the symbol will
flash on the display. Press any key to stop
the audible warning and the symbol will
disappear.
Semi-automatic time adjustment
(cooking period)
This function helps you to cook for a fixed
period of time. A time range between 0 and
10 hours can be set. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” and
symbol on the display
screen. The symbol “A”
will flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbols “A” and will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
warning sound. The symbols will disappear
and the timer will switch back to manual
function.
EN - 20
Semi-automatic time adjustment
(finishing time)
This function automatically starts the oven
so that cooking will finish at a set time. You
can set an end time of up to 10 hours after
the current time of day. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “end” and
symbol on the display
screen. “A” and the
current time of day will
flash.
3. Use the “+” and
“-” buttons to set the
desired finishing time.
4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbol “A” and will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
sound. The symbol will disappear and the
timer will switch back to manual function.
Full-automatic programming
This function is used to start cooking after
a certain period of time and for a certain
duration. A time of up to 10 hours after the
current time of day can be set. Prepare the
food for cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” and
symbol on the screen.
The symbol “A” will
flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.
5. Press “MODE” until
you see “end” and
symbol on the screen.
The time and the
symbols “A” and will
flash.
6. Select the desired
finishing time using the
“+” and “-” keys.
7. Add the cooking
period to the current
time of day. You can
set a time of up to 23
hours and 59 minutes
after this.
8. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.
The operating time will be calculated and
the oven will automatically start so that
cooking will finish at the set finishing time.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the symbols “A” and will flash.
Turn both control knobs to the “0” position
and press any key to stop the sound. The
symbol will disappear and the timer will
switch back to manual function.
EN - 21
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There
are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.
4.2 Accessories
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
5. CLEANING AND
MAINTENANCE
5.1 Cleaning
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
EN - 22
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Catalytic Cleaning
Catalytic liners are installed within the oven
cavity. These are the matte-finished, light-
coloured panels on the sides and/or the
matte-finished panel at the rear of the oven.
They work by collecting any grease and oil
residue during cooking. Catalytic liners are
designed to have a working life of about
300 hours.
The liner self-cleans by absorbing fats and
oils and burning them to ash, which can
then be easily removed from the floor of
the oven with a damp cloth. The lining must
be porous to be effective. The liner may
discolour with age.
If a large amount of fat is spilled onto
the liner, it may reduce its efficiency. To
overcome this problem, set the oven to
maximum temperature for about 20 - 30
minutes. After the oven has cooled, wipe
out the floor of the oven.
Manual cleaning of the catalytic liners is not
recommended. Damage will occur if a soap-
impregnated steel wool pad or any other
abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on
the liners. The walls of a catalytic liner may
become ineffective due to excess grease.
The excess grease can be removed with
a soft cloth or sponge soaked in hot water,
and the cleaning cycle can be carried out
as described above.
Removal of Catalytic Liner
To remove the catalytic liner, remove the
screws holding each catalytic panel to the
oven.
Cleaning the Ceramic Glass
Ceramic glass can hold heavy utensils but
may be broken if it is hit with a sharp object.
WARNING : Ceramic Cooktops - if the
surface is cracked, to avoid the
possibility of an electric shock, switch off
the appliance and call for service.
• Use a cream or liquid cleaner to clean
the vitroceramic glass. Then, rinse and
dry the glass thoroughly with a dry cloth.
Do not use cleaning materials meant
for steel as they may damage the
glass.
• Spilt sugary or sweet foods must be
cleaned immediately after the glass has
cooled.
• Dust on the surface must be cleaned
with a wet cloth.
• Any changes in colour to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.
Colour changes to the ceramic glass may
be for a number of reasons:
1. Spilt food has not been cleaned off the
surface.
2. Using incorrect dishes on the hob will
erode the surface.
3. Using the wrong cleaning materials.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
EN - 23
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.
x
A
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
EN - 24
5.2 Maintenance
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
EN - 25
6.
TROUBLESHOOTING & TRANSPORT
6.1 Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting
steps, please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
Hob control card’s display is blacked
out. The hob or cooking zones
cannot be switched on.
There is no power supply.
Check the household fuse for the
appliance.
Check whether there is a power
cut by trying other electronic
appliances.
The hob switches off while it is in
use and an 'F' flashes on each
display.
The controls are damp or an object
is resting on them.
Dry the controls or remove the
object.
The hob switches off while it is use.
One of the cooking zones has been
on for too long.
You can use the cooking zone again
by switching it back on.
The hob controls are not working
and the child lock LED is on.
Child lock is active. Switch off the child lock.
The saucepans make noise during
cooking or your hob makes a
clicking sound during cooking.
This is normal with induction hob
cookware. This is caused by the
transfer of energy from the hob to
the cookware.
This operation is normal. There is
no risk, neither to your hob nor to
your cookware.
The 'U' symbol lights up in the
display of one of the cooking zones.
There is no pan on the cooking
zone, or the pan is unsuitable.
Use a suitable pan.
Power level 9 or 'P' is automatically
reduced. If you select power level 'P'
or 9 on two cooking zones which are
on the same side at the same time.
Maximum power level for the two
zones is reached
Operating both zones at power level
'P' or 9 would exceed the permitted
maximum power level for the two
zones.
Oven does not switch on. Power is switched off.
Check whether there is power
supplied. Also check that other
kitchen appliances are working.
No heat or oven does not warm up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check the oven temperature control
knob is set correctly.
Cooking is uneven within the oven.
Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions
are being used.
Do not frequently open the door
unless you are cooking things that
need to be turned. If you open the
door often, the interior temperature
will be lower and this may affect the
results of your cooking.
Oven light (if available) does not
operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply
is switched on at the wall socket
outlet.
The timer buttons cannot be
pressed properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture on
the control panel.
The key lock function is set.
Remove the foreign matter and try
again.
Remove the moisture and try again.
Check whether the key lock function
is set.
The oven fan (if available) is noisy. Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any
bake ware are not vibrating or in
contact with the oven back panel.
EN - 26
6.2 Transport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
WARRANTY
The warranty period is 3 years from the date of purchase in Australia and
2 years from the date of purchase in New Zealand. For service advice,
please contact the Customer Care Centre on 1300 556 816 (AU) / +64 9
274 8265 (NZ).
Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd
1340 Ferntree Gully Road, 38 Harris Road, East Tamaki,
Scoresby 3179, Victoria Auckland 2013
Australia New Zealand
Ph: 1300 556 816 Ph: 09 274 8265
Fax: 1800 058 900 Fax: 09 274 8472
