6.
Place a cup under
the Steam Wand.
8.
Let the hot water
spout out for 10 seconds.
9.
Return the Steam
Knob to the “OFF”
position.
10.
Insert the Filter
without any ground
coee.
11.
Keep the Filter Holder
leveled and insert it into
the brew head.
7.
Turn the Steam Knob
to position.
19.
Now your coee
machine is ready to use.
A cold brew head, portafilter, filter or cup will reduce the coee extraction temperature. To reach the
optimal coee temperature, preheat the brewing system and cup(s)at least once before Brewing.
1.
Turn on the coee
machine. The machine
will start to preheat.
2.
All buttons are fully illuminated = Ready.
3.
Insert the Filter
without any ground
coee.
5.
Turn the Filter Holder
to the right.
4.
Keep the Filter Holder
leveled and insert it into
the brew head.
1.
Install the reservoir.
2.
Fill the reservoir with
room temperature water.
3.
Plug in the coee
machine.
4.
Turn on the coee
machine. The machine
will start to preheat.
5.
All buttons are fully illuminated = Ready.
Pre-heat the Brewing System
First Use Cycle
21
Rinse and get your machine ready to operate. This is only required for the first time use out of the box.
18.
Empty the hot water
from cup.
10
Sec
TURN
or
Single Double
12.
Turn the Filter
Holder to the right.
14.
Place a cup on the
drip tray, under the
Filter Holder.
15.
Point the Hot Water
Wand at the cup.
16.
Press the Hot Water
button twice to brew.
17. Let hot water come out of the
brew head and hot water wand
to preheat the brewing system.
13.
Filter Holder should
be in the center position.
TURN
CENTER
NOTE： There will be a loud noise and a little shake when you
run the machine for the first time. This is normal for the 20-bar
pump. The noise will decrease with further use.
You can check INSTRUCTIONAL VIDEO about this machine via the CASABREWS Store:
APP Location: Visit the CASABREWS Store →CATEGORIES →INSTRUCTIONAL VIDEO →4700 GENSE.
PC Location: Visit the CASABREWS Store →MORE →INSTRUCTIONAL VIDEO →4700 GENSE.
or
Single Double
TURN
6.
Filter Holder should
be in the center position.
7.
Place a cup on the
drip tray, under the
Filter Holder.
8.
Point the Hot Water
Wand at the cup.
9.
Press the Hot Water
button twice to brew.
10. Lethotwatercome
outofthebrewheadand
hotwaterwandtopreheat
thebrewingsystem.
11.
Empty the hot water
from cup.
Making EspressoPre-heat the Brewing System
43
CUSTOMER SUPPORT: If the hot water button and espresso button are flashing at the
same time. Please contact us for help.
Pre-heat the Brewing System
Press the Espresso TEMP button until the desired temperature is
illuminated.
When turning on the espresso machine, the espresso temperature
setting will default to the last chosen setting.
White Indicator = Regular
Setting the Espresso Temperature
Green Indicator = Hot
CENTER
1.
Rotate the Portafilter and remove it from Brew Head.
2.
Wipe the filter basket
with a dry cloth.
3.
Fill the filter with
ground coee.
4.
Tamp the ground
coee evenly and
firmly.
CENTER
TURN
5.
Make sure that the
ground coee reach
the MAX line after
tamping.
6.
Wipe the edge of the
filter to remove any
coee residue.
7.
Keep the Filter Holder
leveled and insert it into
the brew head.
8.
Turn the Filter Holder
to the right.
9.
Filter Holder should
be in the center position.
10.
Place a cup on the
drip tray, under the
Filter Holder.
1.
Rotate the Portafilter and remove it from Brew Head.
2.
Wipe the filter basket
with a dry cloth.
3.
Fill the filter with
coee ground.
4.
Tamp the coee
grounds evenly and
firmly.
14.
Wait until all the
coee has come out
before take out the cup.
15.
Rotate the Portafilter
and remove it from
Brew Head.
11-13g for single shot,
18-21g for double shot
11.
All buttons are fully illuminated = Ready.
12.
Press the Espresso
button once for a single
shot, and twice for a
double shot.
13.
Start brewing.
TURN
CENTER
CENTER
65
Making Americano
15.
Rotate the Portafilter and remove it from
Brew Head.
16. Remove the espresso
puck from the Filter
Holder.
17. Wash all the parts with
warm water. Do not use
a dishwasher.
Making Americano
1.
Rotate the Portafilter and remove it from Brew Head.
2.
Wipe the filter basket
with a dry cloth.
3.
Fill the Double Shot
Filter with ground coee.
4.
Tamp the ground
coee evenly and firmly.
CENTER
TURN
18-21g for double shot
5.
Make sure that the
ground coee reach
the MAX line after
tamping.
11.
Point the Hot Water
Wand at the cup.
6.
Wipe the edge of the
filter to remove any
coee residue.
7.
Keep the Filter Holder
leveled and insert it into
the brew head.
8.
Turn the Filter Holder
to the right.
9.
Filter Holder should
be in the center position.
10.
Place a cup on the
drip tray, under the
Filter Holder.
12.
Press the Hot Water
button twice to brew.
13.
Start making
Americano.
14.
Wait until all the
coee has come out
before take out the cup.
15.
Rotate the Portafilter and remove it from
Brew Head.
TURN
CENTER
16.
Remove the espresso
puck from the
Filter Holder.
17.
Wash all the parts
with warm water. Do not
use a dishwasher.
CENTER
TURN
NOTE： There will be noise during the operating process. This is normal for the 20-bar pump.
TURN
87
Frothing Milk
To prepare a traditional cappuccino or latte, we recommend:
- Using cold, fresh whole milk. The density of the frothed milk will depend on the milk fat content.
- Using stainless steel, circular, rounded milk jugs, narrower at the top, with a spout, necessary to make
cappuccino decorations.
Before starting, it is important to slightly move the steam wand outwards in order to insert the jug
directly under it and facilitate the movements required to froth the milk correctly.
18.
Empty the hot
water from cup.
WARNING：
The steam wand may be very hot
during and after use. To avoid
burns, move it only by placing
your fingers on the rubber tip
fitted on the steam wand.
1.
Press the STEAM
button. The machine
will start to preheat.
2.
The STEAM button
stops flashing and is
fully illuminated =
Ready.
4. When only steam is
out of the Steam Wand,
turn the Steam Knob to
the “OFF” position.
3. Turn the Steam Knob
to position and
let the residual water
drain.
6. Insert the Steam Wand
Tip just below the surface
of the milk.
5. Fill the Pitcher with
cold milk just below the
bottom of the spout.
STEAM STEAM
MAX
COLD
WHOLE MILK
16. Remove the Pitcher
from the Steam Wand.
17. Turn the Steam Knob to position, let the
hot water come out of the wand for 1-2 seconds.
Then return the Steam Knob to the “OFF” position.
11. As milk level rises
lower the Picher to keep
the Tip just below the
milk surface.
12. When the desired
foam is achieved,
immerse the Steam Wand
half way into the milk.
13. Milk is ready when
the Pitcher is too hot to
touch for 3 secs.
14. Return the Knob to
the “OFF” position.
15. Press the STEAM
button again to exit the
steam mode.
10. Check to see if the
milk is swirling.
19. Tap the Pitcher to
release larger air
bubbles.
20. Swirl the Pitcher to
blend the milk and
create a silky texture.
21. Pour the milk in a one
steady stream.
7. Steam Wand position:
-Arm at 12 o’clock
-Tip at 3 o’clock
8. Turn the Steam Knob
to Max position.
9. The Frother will make
a soft hissing noise.
3
0’CLOCK
12
0’CLOCK
���-���°F
18. Wipe the Steam
Wand and Tip with a
damp cloth.
STEAM
After using the steam function, the hot water button and espresso button indicators will flash simultane-
ously if you immediately press the espresso button to brew coee again, indicating the temperature of the
boiler is too high. And the machine has gone into over-heating protection mode.
To solve this, turn the steam knob to the “ ” position and let hot water come out of the steam wand.
This will help to cool the boiler down quickly. Once the boiler reaches the right temperature, the machine
will go into standby mode. Turn the steam knob to o.
Now the machine will be ready for the next brew.
In over-heating protection mode, the machine allows you to brew coee by pressing the espresso button
again. But the coee could be burned because of the high-temperature boiler.
ATTENTION: OVER-HEATING PROTECTION
109
Making Hot Water
1.
All buttons are fully illuminated = Ready.
2.
Place a cup under the
Hot Water Wand.
3.
Press the Hot Water
button once.
4.
The hot water will
come out of the
Hot Water Wand.
5.
Press the Hot Water
button again when done.
NOTE: The entire operation should last no longer than 45 seconds, because the machine will stop
making hot water automatically after 45 seconds of continuous working. If you want more hot water, run
the cycle again.
WARNING: The steam wand may be very hot during and after use. To avoid burns, move it only
by placing your fingers on the rubber tip fitted on the hot water wand.
1.
When in over-heating protection, the hot water
button and espresso button indicators will flash
simultaneously.
2.
Turn the Steam Knob
to position.
3.
Let the hot water
spout out for 10 seconds.
4.
All buttons are fully
illuminated=the boiler
is cool.
5.
Return knob to the
"OFF" position. Now the
coee maker is ready for
the next brew.
10
Sec
1211
The machine will detect when there is no water in the water tank. All the four buttons will flash and no
function.
Proceed with below steps to fix it.
1.
Refill the water tank.
2.
Put a big cup under
the Steam Wand.
3.
Turn the Steam Knob
to position.
5. The steam button will
light up and keep flashing
once the machine detecting
there is water in the tank.
6.
Return the Steam
Knob to “OFF” position.
All buttons will light up.
4.
The machine will
pump water through the
Steam Wand.
Water Shortage Alarm
To set the volume of single espresso
1.
Rotate the Portafilter and remove it from Brew Head.
2.
Wipe the filter basket
with a dry cloth.
3.
Fill the Single Shot
Filter with ground coee.
4.
Tamp the ground
coeeevenly and firmly.
Programming the Volume of Espresso
1.
Refill the water tank.
5.
Make sure that the
ground coee reach the
MAX line after tamping.
6.
Wipe the edge of the
filter to remove any
coee residue.
7.
Keep the Filter Holder
leveled and insert it into
the brew head.
8.
Turn the Filter Holder
to the right.
9.
Filter Holder should
be in the center position.
10.
Place a cup on the
drip tray, under the
Filter Holder.
11. Press and hold the
Espresso button for 5 seconds,
the espresso indicator will
flash in white and green
alternately.
12.
Press the Espresso
button once, and the
espresso indicator will
flash in white.
13.
The coee will start
to dispense.
14.
When the desired
amount is reached, press
the Espresso button
again and the coee will
stop dispensing.
CENTER
TURN
11-13g for single shot
13
To set the volume of double espresso
1.
Rotate the Portafilter and remove it from Brew Head.
2.
Wipe the filter basket
with a dry cloth.
3.
Fill the Double Shot
Filter with ground coee.
4.
Tamp the ground coee
evenly and firmly.
CENTER
TURN
18-21g for double shot
1.
Refill the water tank.
5.
Make sure that the
ground coee reach
the MAX line after
tamping.
6.
Wipe the edge of the
filter to remove any
coee residue.
7.
Keep the Filter Holder
leveled and insert it into
the brew head.
8.
Turn the Filter Holder
to the right.
9.
Filter Holder should
be in the center position.
10.
Place a cup on the
drip tray, under the Filter
Holder.
TURN
CENTER
11.
Press and hold the
Espresso button for
5 seconds, the espresso
indicator will flash in
white and green
alternately.
12.
Press the Espresso
button twice, and the
espresso indicator will
flash in green.
13.
The coee will start
to dispense.
14.
When the desired
amount is reached, press
the Espresso button
again and the coee will
stop dispensing.
To reset the default volumes
Simultaneously press and hold the Hot Water button and Espresso button for 5
seconds to restore to default volume.
14
User Tips
Fresh, quality coee beans will give you the best possible flavor extraction.
We recommend storing the coee in an airtight container, in a cool, dry place, away from heat sources.
Serve espresso coee immediately after preparing it.
The taste of espresso depends on the amount and type of coee grounds used.
The particular taste of a coee bean depends on several factors, but its taste and aroma are the result
of the roasting process. Coee beans roasted for a longer time and at higher temperatures are darker in
color. Darker coee beans release more flavor than lighter ones.
Espresso machines require a finely ground blend. We recommend using a grinder mill rather than a
blade mill.
Grind
Setting:
Best for:
Turkish Coee Espresso Pour Over & Drip Cold BrewFrench Press
Powdered Sugar Table Salt Sea Salt ChunkyLess Chunky
Rev. 1.0
