7.
Turn the Steam Knob
to position.
9.
Return knob to the
"o" position.
10.
Some water may
come out of the Brew
Head normal.
8.
Let hot water spout out
for 10 seconds.
7.
Position cup on Drip
Tray, under Filter
Holder.
8. Make sure the
Steam Knob is on
“OFF” position.
9.
Press the single or
double button to brew.
10.
Let hot water come
out of the Brew Head to
preheat.
11.
Empty hot water from
cup.
A cold brew head, portafilter, filter and cup can reduce the extraction temperature. For the
optimal coee temperature, preheat the coee maker at least once before brewing.
1.
Turn on. The machine
will start to preheat.
2.
All buttons are fully illuminated=Ready.
3.
Insert the Filter
without any coee
grounds into the
Filter Holder.
5.
Turn it to the right.
4.
Keep Filter Holder flat,
insert into Brew Head.
1.
Remove Red Rubber
Ring on the bottom
of the reservoir.
2.
Install the reservoir.
3.
Fill the reservoir with
room water.
4.
Plug in.
6.
Place cup on
countertop and position
the Steam Wand.
5.
Turn on.
Pre-heat the brewing systemFirst use cycle
Now your espresso machine is ready to use.
You can check all the INSTRUCTIONAL VIDEO about this machine via this link:
https://www.amazon.com/stores/page/4C64F386-74D0-4698-B79E-B2575B5C48F5
21
NOTE：
There will be a loud noise and little shake when the machine runs for the first
time–that's normal for a 20-bar pump. The noise will decrease with further use.
Rinse and get your machine ready to operate. This is only required the first time out of the box.
6.
Filter Holder should
be in the center
position.
or
Single Double
10
Sec
TURN
TURN
CENTER
1.
Turn Filter Holder and remove from Brew Head.
2.
Wipe Filter Basket
with a dry cloth.
3.
Fill the Filter with
coee grounds.
4.
Evenly tamp the coee
grounds, tamp firmly.
12.
Make sure the steam
knob is set to "OFF"
position.
13.
Press Single Button
for a single shot, Double
Button for double shot.
14.
Start brewing.
15.
Wait until all the
coee has come out before
take it out.
5.
Make sure the coee
ground reaches the
MAX line after tamping.
11.
All buttons are fully illuminated=Ready.
6.
Wipe edges to clear
any coee residue.
7.
Keep Filter Holder flat,
insert into Brew Head.
8.
Turn it to the right.
9.
Filter Holder should
be in the center
position.
10.
Position cup on Drip
Tray, under Filter
Holder.
Making espressoMaking espresso
43
Frothing milk
1.
Press Steam Button,
the button will start to
flash. The machine will
start to preheat.
2.
Some water may come
out of the Steam Wand.
3. The STEAM button stops flashing and is fully
illuminated=Ready.
4. Turn the Steam Knob
to position and
let the residual water
drain.
5. When all that comes
out of the steam wand is
steam, turn the steam
knob to o.
16.
Turn Filter Holder and remove from Brew Head.
CENTER
TURN
7-9g for single shot,
13-15g for double shot
TURN
CENTER
CENTER
TURN
17.
Start brewing.
Remove espresso puck
from Filter Holder.
18.
Wash parts with warm
water.
Do not use a
dishwasher.
4. All buttons are fully illuminated=the
boiler is cool.
5. Return knob to the
"OFF" position. Now the
coee maker is ready for
the next brew.
3. Let hot water to come
out from the steam
wand to cool down the
boiler.
1. When in over-heating protection. 2. Turn the Steam Knob
to position to
make hot water.
4. Turn the knob back to
“OFF” position when
done.
3. Hot water will spout
out from the steam
wand.
1. All buttons are fully illuminated=Ready. 2. Turn the Steam Knob
to position.
Making hot water
15. Return knob to the
"o" position.
16. Press Steam Button
again to exit steam
mode.
17. Remove Pitcher from
Steam Wand.
10 Frother makes a
softhissing noise.
11. Check to see that the
milk is swirling.
12. As milk level rises,
lower the Pitcher to
keep Tip just below the
surface.
13. When the desired
foam is achieved,
immerse the Steam
Wand half way.
14. Milk is ready when
the Pitcher is too hot to
touch for 3 secs.
9. Turn the Steam Knob
to position.
5 6
ATTENTION: OVER-HEATING PROTECTION
Do not make coee immediately after frothing milk. The boiler must be cool down first. Otherwise, the
temperature and the pressure inside the machine will be too high, and the machine will go into
over-pressure protection mode. When in over-pressure protection mode the Single and Double buttons
will flash when you press them.
The machine will start to brew if you press the Single or Double Button again, but the coee will be
burnt and may come out of the Filter Holder.
19. Wipe the Steam
Wand with a damp
cloth.
20. Tap Pitcher to release
larger air bubbles.
21. Swirl Pitcher to blend
milk and create a silky
texture.
22. Pour milk in one
steady stream.
MAX
COLD
WHOLE MILK
6. Fill Pitcher with cold
milk just below the
bottom of the spout.
7. Insert Steam Wand Tip
just below the surface
of the milk.
8. Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
12
0’CLOCK
3
0’CLOCK
���-���°F
18. Turn knob to position to purge out any
residual milk from wand. Return knob to OFF.
Proceed as follows to cool down the machine:
The pressure gauge
P
R
E
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F
U
S
I
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R
A
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N
S
G
S
E
E
R
P
S
E
PRESSURE
Under Extracted Zone Ideal Espresso Zone Over Extracted Zone
When the gauge needle is positioned
in the lower zone this indicates that
the espresso has been extracted with
insucient pressure.
When the gauge needle is positioned
anywhere within the solid gray zone
this indicates that the espresso has
been extracted at the ideal pressure.
When the gauge needle is positioned
in the upper zone this indicates that
the espresso has been extracted with
too much pressure.
OVER EXTRACTED
Crema very dark and not
UNDER EXTRACTED
Light and pale Crema
IDEAL EXTRACTION
Solution
Probable
Cause
Probable
Cause
Solution
Grind finer
Increase the
amount
Increase the
tamping pressure
TOO COARSE TOO LITTLE TOO LIGHT
25-45 SEC
OPTIMUM
7-9g (1 CUP)
13-15g (2 CUP)
20-33lbs
(9-15kg)
UNDER 20 SEC
Grind coarser
Decrease the
amount
Decrease the
tamping pressure
TOO FINE TOO MUCH TOO HEAVY
OVER 50 SEC
GRINDExtraction Quality
Amount of
Coee Ground
TAMP SHOT TIME
P
R
E
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F
U
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I
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N
R
A
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N
S
G
S
E
E
R
P
S
E
PRESSURE
P
R
E
-
I
N
F
U
S
I
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N
R
A
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N
S
G
S
E
E
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P
S
E
PRESSURE
User Tips
Fresh, quality coee beans will give you the best possible flavor extraction.
We recommend storing the coee in an airtight container, in a cool, dry place, away from heat sources.
Serve espresso coee immediately after preparing it.
The taste of espresso depends on the amount and type of coee grounds used.
The particular taste of a coee bean depends on several factors, but its taste and aroma are the result
of the roasting process. Coee beans roasted for a longer time and at higher temperatures are darker in
color. Darker coee beans release more flavor than lighter ones.
Espresso machines require a finely ground blend. We recommend using a grinder mill rather than a
blade mill.
Grind
Setting:
Best for:
Turkish Coee Espresso Pour Over & Drip Cold BrewFrench Press
Powdered Sugar Table Salt Sea Salt ChunkyLess Chunky
