Instruction Booklet
Model: RC2027
rice cooker
automatic
8 cup capacity
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination,
repair or electrical or mechanical adjustment. All servicing, other
than cleaning, should be performed by an authorized service
representative. See Warranty section.
8. The use of accessories or attachments not recommended by Salton
may cause hazards.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet.
14. CAUTION: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of
burns, res or other damage to persons or property.
15. DO NOT exceed rice and water proportions that would make more
than 8 cups of cooked rice.
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16. This appliance generates steam. Do not operate uncovered.
17. DO NOT block Steam Vent Hole.
18. DO NOT leave unit unattended while in use.
19. This appliance is for Household Use Only. DO NOT use appliance
for other than intended use.
20. DO NOT place the Rice Bowl on other heat sources (e.g. cooking
stove). It many become deformed.
21. During or immediately after cooking, the area near the Steam Vent
Hole is at a high temperature. To avoid burns do not touch this area.
22. To reduce the risk of electric shock, ONLY cook in the removable
rice/cooking bowl.
23. DO NOT use for deep frying.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully in the outlet, reverse the plug.
If it still does not t, contact a qualied electrician. Do not modify the
plug in any way.
INTRODUCTION
The Salton Rice Cooker provides a simple trouble free method for
cooking perfect rice every time. The “Warm” function automatically
keeps the rice warm, uy and ready to serve.
Many foods may be steamed in the Steamer Basket including meat, sh,
poultry, vegetables or even steamed puddings. Steam cooking is quick
and easy, but more importantly, it preserves the original avours and
nutritional value.
Your Salton Rice Cooker is a versatile small appliance. Soup, stews and
one pot dinners can all be prepared in your Salton Rice Cooker and it
keeps food warm until you are ready to serve.
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DESCRIPTION OF PARTS
1. Lid Release Button (on lid handle - not shown)
2. Lid
3. Steam Vent
4. Dew Collector (not shown)
5. Lid Gasket
6. Rice/Cooking Bowl
7. Steamer Basket
8. Rice Cooker Base
9. Heat Sensor
10. Heating Plate
11. Warm Indicator Light
12. Cook Indicator Light
13. Switch
14. Power Cord
15. Spatula
16. Measuring Cup
BEFORE FIRST USE
Wash the Rice/Cooking Bowl, Measuring Cup, Steaming Basket and
Spatula in warm soapy water. Rinse and dry. NOTE: Handle the
Rice Bowl carefully. Scratching or denting the Rice Bowl may result in
unsatisfactory performance.
HOW TO COOK RICE
1. Open the Rice Cooker by pressing on the Lid Release Button and
lifting the Lid by the Lid Handle.
2. Lift out the Rice Bowl and make sure that the outside of the Bowl is
clean and dry and that the Heat Sensor in the center, on the inside
of the Base, is clean, dry and cool. Measure rice and cold water
and place evenly in Rice Bowl. Many types of rice use 2 measures
of liquid to 1 measure of rice but see package directions for correct
proportions. Do not exceed rice and water proportions that would
make more than 8 cups of cooked rice.
IMPORTANT: NEVER PUT ANY WATER INTO THE RICE COOKER
BASE
4
13
4
12
11
8
10
9
7
2
3
5
6
14
15
16
3. Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make
sure that the Rice Bowl is seated correctly by turning the Bowl
slightly from side to side.
4. Close the Lid. You will hear a ‘click’ when the Lid is closed properly.
5. Plug Power Cord into the Rice Cooker then into a 120 volt AC outlet.
6. Depress the Switch and the red ‘Cook’ Indicator Light will light up to
show that the cooking cycle has started.
NOTE: DO NOT depress the switch before placing the Inner Pot
containing the ingredients into the Cooker.
DO NOT block the Steam Vent while Rice Cooker is operating.
7. When the cooking is complete, the red ‘Cook’ Light will go out and
the yellow ‘Warm’ cycle light will light up.
8. Open the Lid and u rice with the Spatula as soon as the yellow
light comes on. The rice can be served immediately or close the Lid
and leave the rice in the Rice Cooker to keep warm. NOTE: It is not
recommended to use the ‘Warm’ cycle for longer than 2 hours.
NOTE: Before removing the Rice/Cooking Bowl from the Rice
Cooker, always unplug the power cord from the wall outlet.
9. Any drops of water on the Lid will be collected in the Dew Collector.
Empty after each use. See the Care & Cleaning section for removal
instructions.
10. Unplug after use.
FLAVOURED RICE
To avour rice, the following liquids can be used instead of water.
• Chicken or beef stock
• Orange juice
• Pineapple juice (1/2 juice, 1/2 water)
• Tomato juice (2/3 juice, 1/3 water)
• Milk
• Vegetable soup
You can also avour the rice by adding the following:
• Mixed herbs
• Saron – 3 ml (1/4 tsp) per 225g (8 oz.) of rice
• Parmesan cheese
• Sautéed chopped onions
NOTE: If ingredients, other than liquids, have been added to the rice,
the ‘Warm’ cycle should be on for no longer than 1 hour. This will keep
the avours fresh.
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HINTS:
1. Handle the Rice/Cooking Bowl carefully. Scratching or denting the
Rice/Cooking Bowl may result in unsatisfactory performance.
2. There are diering opinions about whether rice should be washed
before cooking. Those in favour argue that this washes away the
starch content and ensures non-sticky grains. Those against feel
valuable soluble vitamins and minerals are lost. Drier, uer rice is
obtained by pre-washing rice. To pre-wash rice, rinse uncooked rice
in Rice Bowl with cold water and drain thoroughly.
3. Brown rice may be cooked using the same instructions as for white
rice. (Note: For best results we suggest washing the brown rice
thoroughly before cooking.) It is important to leave the rice in the
‘Warm’ cycle for a minimum of 30 minutes, as brown rice takes
slightly longer to prepare.
4. As a general guide allow 56g (2 oz.) of uncooked rice per person.
When cooked, rice will usually double its volume and weight.
5. DO NOT lift the Lid more than once during the ‘Cook’ cycle. This
releases an excessive amount of steam, lowers the temperature and
aects both the timing and the end result.
6. DO NOT switch on without liquid or food in the Inner Pot. If this
accidentally happens, the Thermostat will switch the cooker to
‘Warm’. You must then unplug from the wall outlet and allow to
cool.
7. Ensure that the rice is level in the Rice Bowl so that it cooks evenly
and properly.
8. If desired, add a little butter or oil (15 ml/1 tbsp. per cup of rice) at
the start of cooking to moisten the grains of rice.
9. Flu up the rice at least once during the ‘Warm’ cycle.
RICE COOKING CHART
The following chart should be used only as a guide. The ratio of rice
to water may need to be adjusted according to the kind of rice you are
using. Please check the package directions. Use the measuring cup
provided (180 ml).
Rice Measuring Cup
(180 ml)
Water Line on Rice/Cooking Bowl
(Litres)
1 0.2
2 0.4
3 0.6
4 0.8
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HOW TO USE THE STEAMING BASKET
1. Open the Rice Cooker by pressing the Lid Release Button and lifting
the Lid by the Lid Handle.
2. Lift out the Rice/Cooking Bowl and make sure that the outside of the
Bowl is clean and dry and that the Heat Sensor in the center, on the
inside of the Base, is clean, dry and cool.
3. Place the Rice Bowl back in the Rice Cooker Base. Make sure that
the Rice Bowl is seated correctly by turning the Bowl slightly from
side to side.
4. Add water or other liquid to the Rice Bowl.
IMPORTANT: NEVER ADD ANY WATER OR LIQUID TO THE RICE
COOKER BASE
5. Place vegetables, meat, poultry, etc. in the Steaming Basket. Place
the Steaming Basket onto the inner rim of the Rice Bowl.
6. Close the Lid. You will hear a ‘click’ when the Lid is closed properly.
7. Plug cord into the Rice Cooker then into a 120 volt AC outlet.
8. Depress the Switch and the red ‘Cook’ Indicator Light will light up to
show that the cooking cycle has started.
NOTE:
DO NOT plug unit into the wall outlet before placing the Rice Bowl
containing the liquid into the Cooker.
DO NOT block the Steam Vent while unit is operating.
9. Steam until done to taste. The following charts can be used as a
guide.
VEGETABLE COOKING CHART
VEGETABLE Quantity
WATER
ml (cups)
TIME
(minutes)
Asparagus 450g (1 lb.) 250 (1) 10
Bean Sprouts 750ml (3 cups) 250 (1) 5
Broccoli – spears
orets
750ml (3 cups)
750ml (3 cups)
375 (1-1/2)
375 (1-1/2)
15
10 - 12
Cabbage – shredded 500ml (2 cups) 250 (1) 10
Carrots – sliced 500ml (2 cups) 250 (1) 10 - 12
Cauliower – orets 340g (3/4 lb.) 375 (1-1/2) 15
Green, yellow beans 225g (1/2 lb.) 375 (1-1/2) 12
Potatoes, medium size,
quartered
950g (2 lbs.) 500 (2) 20 - 22
Spinach 115g (1/4 lb.) 250 (1) 7
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Squash, sliced 450g (1 lb.) 250 (1) 10
Summer squash,
Zucchini
450g (1 lb.) 250 (1) 10
MEAT AND FISH STEAMING CHART
LIQUID ml (cups) TIME (minutes)
Beef - ¼” slices 500 (2) 12
Chicken breasts 500 (2) 15 – 20
Salmon 1” thick 500 (2) 12
Shrimps 500 (2) 12 – 15
CARE AND CLEANING
1. Unplug the Rice Cooker from the wall outlet.
2. NEVER immerse the Rice Cooker Base in water or any other liquid.
NEVER add any liquid into the Rice Cooker Base.
3. To remove the Dew Collector, grip it securely near the top and pull
outward.
4. The Rice Bowl, Steam Vent, Steaming Basket and Dew Collector may
be washed in warm soapy water. Dry.
NOTE: Never use harsh cleansers or scouring pads that may
damage the non-stick nish on the Rice Bowl. Make sure that the
small holes in the Steam Vent are clean so steam can escape during
cooking.
5. The Rice Cooker Base should be wiped with a soft damp cloth.
6. The Heating Plate should be wiped clean. NOTE: DO NOT depress
the Heat Sensor in the middle of the Heating Plate.
7. Replace the Steam Vent back underneath the Inner lid.
8. Replace the Dew Collector by holding the Rice Cooker steady with
one hand and sliding the Dew Collector onto the tabs.
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RECIPES
Curried Rice
2 measures or
1-1/2 cups (375 ml) long grain rice
1 tbsp. (15 ml) margarine or butter
1 tbsp. (15 ml) nely chopped onion
1/2 - 1 tsp. (3 – 5 ml) curry powder
1/4 tsp. (1.5 ml) salt
1/4 tsp. (1.5 ml) pepper
1/4 cup (60 ml) slivered almonds, toasted*
Cook rice in Rice Cooker. Heat margarine in 1 quart (1L) saucepan, until
melted. Cook onion in margarine, stirring occasionally, until tender. Stir
in curry powder, salt and pepper. Stir into cooked rice. Sprinkle with
almonds. Serve immediately.
Makes 4 servings.
To toast almonds, heat oven to 175ºC (350°F). Bake uncovered in
ungreased, shallow pan, about 10 minutes, stirring occasionally, until
golden brown.
Rice Pilaf
1/2 green pepper, small dice
1/2 red pepper, small dice
1 small onion, diced
1/2 tsp (3 ml) thyme, dried
¼ tsp (1.5 ml) salt
to taste pepper
1 tbsp. (15 ml) olive oil
2 measures or 1-1/2 cups (375 ml) long grain rice
4 measures or 3 cups (750ml) chicken broth
Add olive oil to the rice bowl. Switch the Rice Cooker to ‘Cook’. Add
green and red pepper, onion, thyme, salt and pepper. Cook for 2 – 3
minutes. Add raw rice and stir to mix ingredients. Add chicken broth.
Cook as per directions in the ‘How to Cook Rice` section.
Note: Do not leave rice on warm cycle longer than 1 hour to keep
avours fresh.
Makes 6 - 8 servings
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Appliances (1985) Corp. warrants that this appliance shall be free from
defects in material and workmanship for a period of five (5) year from the date of
original purchase. Salton Appliances (1985) Corp. at its sole discretion during this
warranty period, will repair or replace a defective product or issue a refund. Any
refund to the purchaser will be at a pro-rated value based on the remaining
period of the warranty. All liability is limited to the amount of the purchase price.
This warranty covers normal domestic usage and does not cover damage which
occurs in shipment or failure which results from alteration, accident, misuse,
abuse, glass breakage, neglect, improper maintenance, use contrary to the
operating instructions or commercial use. This warranty is not available to retailers
or other commercial purchasers or owners.
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Appliances (1985) Corp.
will not be held responsible for in-transit damage or for packages that are not
received.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
To contact our Customer Service Department:
Salton Appliances (1985) Corp.
81A Brunswick,
Dollard-des-Ormeaux, Quebec H9B 2J5
Canada
Telephone: 514-685-3660
E-mail: [email protected]
Fax: 514-685-8300
www.salton.com
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
TO OBTAIN PROMPT WARRANTY SERVICE:
or
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order Visa MasterCard
Name on card Expiry Date CSV No
Card No.
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