Technical Support and E-Warranty Certificate www.vevor.com/support
BREAD MAKER
MODEL:MBF-020
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
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MODEL:MBF-020
Have product questions? Need technical support? Please feel free to
contact us:
Technical Support and E-Warranty Certificate
www.vevor.com/support
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
BREAD MAKER
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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
Indoor Use Only
Correct Disposal
This product is subject to the provision of European Directive
2012/19/EC. The symbol showing a wheelie bin crossed
through indicates that the product requires separate refuse
collection in the European Union. This applies to the product
and all accessories marked with this symbol. Products marked
as such may not be discarded with normal domestic waste, but
must be taken to a collection point for recycling electrical and
electronic devices
1.IMPORTANT SAFEGUARDS
When using the electnical applance,basie satety precautions
should aiways be folowed inouding the tolowing.Read at
instrucions.
1. This appliance can be used by children aged 8 years and above and
persons with reduced physical, sensory, or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning using the appliance safely and understand the
hazards. Children shall not play with the appliance. Cleaning and children
shall not make user maintenance unless they are older than 8 and
supervised.
2. Keep the appliance and cord out of reach of children less than 8 years.
3. If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent, or similarly qualified persons to avoid a hazard.
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4. CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or
knobs, Do not let the cord hang over the edge of a table or hot surface.
5. The appliances are not intended to be operated using an external timer
or a separate remote-control system.
6. Clean surfaces in contact with food.
7. Before use, check that the voltage of the wall outlet corresponds to the
one shown on the rating plate.
8. To protect against electric shock, do not immerse the cord, plugs, or
housing in water or other liquid.
9. Unplug from the outlet when not in use, before putting on or taking off
parts, and before cleaning.
10. Do not place on or near a hot gas, electric burner, or heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. Do not touch the machine's moving or spinning parts when baking.
13. Never switch on the appliance without properly placing the bread
pan-filled ingredients.
14. Never beat the bread pan on the top or edge to remove the pan; this
may damage the bread pan.
15. Always attach the plug to the appliance first, then plug the cord into the
wall outlet. Turn any control OFF to disconnect, then remove the plug from
the wall outlet.
16. The appliance is not intended to be operated using an external timer or
a separate remote-control system.
17. Do not operate the unit without a bread pan placed in the chamber to
avoid damaging the appliance.
18. Do not use the equipment for unexpected purposes.
For family use only
a. Shorter power cords should be used to reduce the risk of being
entangled or tripped by longer power cords.
b. A longer extension cable can be used. Use it carefully.
If a longer extension cable is used:
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1) The marked electrical rating of the power cord group or extension cord
should be at least as large as the electrical rating of the appliance;
2) The power cord shall be arranged so that it will not hang on the table or
desktop to prevent children from unintentionally pulling or tripping.
If the appliance is grounded, the extension wire shall be grounded 3-core.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONL
2.Product Features
1. LCD Indicator controlled with Microcomputer
2. Automatically making bread, sticky rice, Cake, Kneading, Jam, Baking
3. Multiple taste selection, including Sweet bread, French bread, etc.
Product Parts
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Explanation on Measuring Cup
The “Cup” referred here doesn’t mean a full cup of liquid. (Please see the right
graphic)
1. When you take some liquid with a
transparent cup and try to measure the
desired amount, place the measuring cup on
the flat table at your eye level. If you need to
add egg or milk, you would have to mix them
into water before reading the scale.
2. Measure solid powder ingredient: hold
desirable solid powder with this transparent measuring cup, shake the cup
lightly to flatten the surface of the powder, and then read the correct scale.
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Please don’t shake the cup for long or sharply. Otherwise, the powder might
descend to a scale lower than the requested amount.
Tips: one cup of flour weight is approximately 160g
Measuring spoon: small spoon and a big spoon are used for measuring
material
hook: used for taking the Stirring Rod out from bread.
3.QUICK-IDEALS-TO-MAKE-BREADS
Made Soft Bread at 1.5LB and Medium Color：
1. Clean the Bread Barrel, Stirring Rod, Measuring Cup, and Measuring
Spoon.
2. Align the oblate hole at the stirring rod to the corresponding position of
the revolving axle in the bread barrel and fix it in the appropriate position.
3. As recommended, Recipe Book’s “Soft Bread” -1.5LB; please add
material by order. Be sure to add yeast powder above the flour and not
allow yeast powder to touch the water.
4. Put the bread barrel into the container and fix it into position, covering
the lid.
5. After plugging the bread baker into the outlet screen displays Defaulted
Menu immediately: 1.5LB /Medium Color/ Soft Bread
6. Press “Start/Stop” with a buzzer sound, the indicator light flashes, and
the bread baker begins to knead.
7. The bread is done as soon as the countdown is over. At this time, the
program auto-starts “Keep Warm”.
8. Pressing “Start/Stop” for 3 seconds, followed by giving a buzzer sound,
“Keep Warm” is stopped.
9. After the bread is done, please wear a glove to lift the bread barrel and
take it out, turning the barrel upside down to take out the bread.
Tips
The stirring rod may remain stuck in the bread when turned out.
In this case, use the hook accessory as follows.
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1) insert the hook in the
axis of the stirring rod(A).
2) pull gently to release
the stirring rod(B).
Attention: the above bread-making approach is the easiest; no need to use
“Menu,” “Loaf,” or “Color.” For more details, please refer to the “User
Manual”.
4.INTRODUCTION OF CONTROL PANEL
1. “Menu”：
When selecting one from the menus 1-15 displayed in Control Panel (see
the right graphic), the LCD indicator will show the corresponding setting:
1—“Soft Bread”/rice bread
2—“Sweet Bread”
3—“Natural sourdough”；
4—“French”
5—“Whole-Wheat”
6—“Quick”
7—“Sugar-free”; 8—“Multigrain ”
9—“ Milky Loaf ”
10—“Cake”
11—“Raw Dough”
12—“Leaven Dough”
13—“Jam”
14—“Bake”
15—“Yogurt”
16-“Gluten free”
17-“Sticky rice”
18-“Stir-fry”
19-“Ferment”
2”LOAF”: Pick one of 1.0LB/1.5LB/2.0LB as bread weight in setting status.
Except for 1 to 9 “loaf” can’t be adjusted. And three weight
1.0LB/1.5LB/2.0LB choice.
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3. “COLOR”：Select bread color by pressing Light/Medium/Dark one by
one in the circle for Whole Wheat Bread and French Bread. Select bread
color by pressing Light/Medium/Dark one by one in the circle for sweet
bread. hen selecting one color, the upper will display the corresponding
mark.
4. “START/STOP”：Press this button to start or stop the working of the
bread maker, giving a buzzer sound. When the bread baker begins to work
to avoid exceptional contact or collision, this performance will start
“Exceptional Stop” as a protection performance. When you press this
button for 1 second until you hear a prompt sound, “Buzz”, the unit stops
working immediately.
5.“+”： In setting status, each pressing this button will add a 1,5 or
10-minute delay. If press this button without being released, the program
will rapidly add the time of uncertainty up to the maximum time of delay. At
this moment program would return to the original minimum time of delay
and continue to move like this in the circle.
6.“-” ： In setting status, each pressing this button will reduce 1,5 or
10minutes delay. If press this button without releasing, the program would
rapidly reduce the time of delay up to the minimum time of delay. At this
moment program would return to the original maximum time of delay and
continue to move like this in circle.
7. Working status includes:
Reservation
（
if you need
）
—Preheat—Knead1--Rest—Knead2—Ferment1,2,3 --Bake—Keep
Warm—Complete
8. working for start/pause/stop
★
This bread maker(program 1-12 and 17) have function of “Reservation”,
after set your reservation time, click button “start / stop”, ":" starts flashing,
reservation function is activated, the countdown begins. If you do not want
an appointment, click on “start / stop” button, ":" starts flashing, bread
maker start working.
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★ program 13-19 (except program 17) without the function of
“Reservation”, but can be adjusted according to your time, set the time
click “start / stop”, the time display stops flashing, which means that OK,
and then click “start / stop”, ":" Start flashing, bread maker start working.
★ When halfway through the bread maker working reservation, if you want
to pause the bread maker, please click on the “Start / Stop” button to hear a
beep, the time display flashes, toaster work is suspended; if you want to
cancel, pause, please Click again to “Start / Stop” button. If you want to
terminate the machine, please press the “Start / Stop” button; you hear a
beep, LCD is to its default state, and the bread maker work stops.
5.OPERATING GUIDE
Please be careful before use：
★ Check wire cord, socket and fuse box in order; Rating Load is higher
than 3A.
★ Bread Maker must be grounded in safe. Earth Wire and Zero Line must
be separated, preventing them from twisting in each other over three-plug
connector.
Operation Instruction on “Toast”
1． Take out bread barrel from the inside of container and put stirring rod
into barrel.
Then place the half-round
hole of stirring rod into
the right position at the
revolving axle.
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2． Add the appropriate amount of water, egg and flour into barrel, and
finally add yeast powder.
3. Put the barrel holding the mixture of material into container and close the
lid.
a. If you found a obstruct with barrel during pressing down, you could lift
barrel again and turn the axle at the bottom of barrel to the another angle.
b. After placing barrel into container, then rotate the barrel clockwise,
barrel is fixed.
4． Plug bread maker to outlet followed by a buzzer sound and indicator
displays the following: The default value after starting unit is 1.5
LB/Medium Color/ soft bread.
5． Select your Bread Recipe
press “Menu” : The number will be moving in circle from 1-19 .1-9 are
bread recipes.
6. Select your Bread Color and Loaf
Insure yeast powder to be
added above flour and don’t
mix yeast powder with
water, sugar and salt,
otherwise the activation of
yeast will be weaken or
can’t workable.
Press :”Color”
Press :”LOAF”
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7. Set “Reserve” Time
If you want to make bread right now, please skip current step.
8. Start The Unit and Begin to Make Bread
Press “START/STOP”, begin to Count Down .
★ After starting Bread Maker, the unit begins to stir flour. To avoid the
splashing of flour, the program can auto-set interval stirring at the first 7
minutes. After 7 minutes, auto-switches to continuous stirring.
★ After setting “Reserve,” “:” at LCD indicator begins to flash, and the unit
is started. When Countdown begins, flour stirring begins too.
★ When “Whole Wheat ” is in working, the unit will not stir flour at once,
even not setting “Reserve.” The first 30 minutes are for dipping in whole
wheat flour, and the second 30 minutes begin stirring flour. The flashing of
“:” on the LCD indicates the unit is working.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you
turn it on for the first time. This is normal and will soon stop. Make sure the
appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete and free of
damage.
2. Clean all the parts according to the section“CLEANING AND
MAINTENANCE”.
Press “ + “
Press
“
-
“
Adjust to your desirable time
Please refer to Page13’s “Reserve Function ”for
counting Reserve Time
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3. Set the bread maker on BAKE mode and bake empty for about 10
minutes. Then let it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them. The appliance is ready for
use.
9. The Finishing of Bread-making
When the countdown is up to 0:00, the buzzer sound will be given to notify
that the bread is done.
1. Keep Warm Refer to Page 16 for “Keep Warm”
2. Non-heat ①press “Start/Stop” for 1second
②remove plug from the outlet
10. Take Out Bread
Because the bread is very hot, please wear gloves and shake the bread
lightly before taking it out.
“Cake” Operation Instruction
The operations on the cake are similar to how to make bread. As the
cake-making ingredients are mentioned in Recipe Book, you can select
“cake” and start it.
Press “Menu,” select program 10, and it makes the cake; the default time
is 1 hour and 33 minutes.
“raw dough” Operation Instruction
The operations of Kneading Dough are similar to how to make bread. As
the ingredients for kneading are mentioned in Recipe Book (no salt, sugar,
and milk powder), you can select “raw dough” and start it.
Press “Menu” and select program 11; it works the“raw dough”; the default
time is 23 minutes.
Can not select Color and Loaf. As “Knead” is finished, a buzzer sound is
given.
“Leaven Dough” Operation Instruction
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You can make fermented dough. As the ingredients for kneading are
mentioned in Recipe Book (no salt, sugar, and milk powder), you can
select “Leaven dough” and start it.
Press “Menu” and select program 12; it works the“Leaven dough”; default
time is 1 hour and 24 minutes.
Can not select Color and Loaf. As “Knead” is finished, a buzzer sound is
given.
“Jam” Operation Instruction
You can make many delicious fruit jams with this bread maker.
In making jam, you have to prepare the desirable fruits like oranges,
pineapple, apples, and strawberries at the amount the Recipe Book
recommends. Firstly clean these fruits and peel and remove cores from
them, cutting them into pieces the size of 3 CM, and then with a fruit mixer,
squeeze or smash them individually. Finally, select some of them to mix as
instructed by Recipe Book. When preparation is done, press “Jam” to
start.
Press “Menu” and select program 13; it works the“Jam”; default time is 1
hour and 5 minutes.
No Color or Time is selected; a buzzer sound will be given when
jam-making is finished. Take the barrel out and allow it to cool, pouring jam
out.
Attention: Please keep children away from the jam just finished in case of
a burn.
“Bake” Operation Instruction
This is a performance with powerful practical use. Once you have grasped
how to make bread, you can just use “Leaven Dough” to control the time
of stirring and of leavening needed and even make or invent many new
kinds of bread you love with “Bake.”
Press “Menu” and select program 14; it works. The “Bake” default Time is
50 minutes, can be adjusted from 5 minutes to 1 hour and 30 minutes.
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“yogurt” Operation Instruction
This is a performance with powerful practical use. You can raise the dough
or make yogurt or rum.
Press “Menu” and select program 15; it works the“Yogurt”; default Time is
8 hours, can be adjusted from 5 hours to 13 hours.
“Sticky Rice” Operation Instruction
Using this bread maker, you can make Sticky rice too; with just a few
simple steps, you can easily make delicious, nutritious Chinese Sticky rice.
Press “Menu,” and select program 17; it works the“Sticky rice”; default
Time is 1 hour and 15 minutes.
“Stir-fry ” Operation Instruction
This function is mainly for peanuts, soybeans, almonds, and other nuts for
stir fry and easy smoke, and according to the number of dried fruits and
easily cooked fried extent set the appropriate time.
Press “Menu” and select program 18; it works the“Stir-fry”; the default
Time is 30 minutes. Can be adjusted from 1 minute to 2 hours.
“Ferment ” Operation Instruction
This unique design features function alone fermentation, specifically for the
user. First, "dough," then "fermentation," then "baking." meet the needs of
individual users.
Press “Menu” and select program 19; it works the“Ferment,” default Time
is 30 minutes. Can be adjusted from 10 minutes to 2 hours.
6. SPECIFIC FUNCTIONS DESCRIPTION
Reserve Function
This performance's purpose is for you to have fresh bread the next
morning.
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For example, now it is 8:30 in the evening, and I wish to have ready-made
bread in the morning at 7:00.
1. Compute Reserving Time: it should be 10 hours and 30 minutes from
the evening 8:30 to the next morning 7:00.
2. Set Reserving Time
Press the "+" and "-" and set the time; after setting the time, press the
"Start" button. Note: The time displayed on the screen is set to 10 hours
and 30 minutes; this time includes the time to make bread; at 7:00, you can
have the bread.
Reservation function Tips:
1): when using the reservation function, do not put eggs, as eggs will go
bad for too long, and it will affect the taste of the bread.
2): covered the yeast under flour to maintain the activity of the yeast.
Buzzer Sound
⑴ A buzzer sound is given as electricity is connected.
⑵ A buzzer sound is given as Loaf, Color, Menu, or Time Setup is
pressed.
⑶A buzzer sound is given as switch “Start/Stop.”
⑷ In the kneading process, the buzzer sound continuously reminds you of
adding material.
⑸A buzzer sound is given as the operation is finished.
⑹ The intermittent buzzer sound is given as “Keep Warm” is closed
down.
Memory Function to Occasional Electricity Disconnection
⑴ This unit holds a 15-minute Memory-keeping to occasional electricity
disconnection: after starting the bread maker, if an occasional electricity
disconnection happens and its duration is not more than 15 minutes,
re-connecting electricity would make the bread maker continue to work.
After re-connecting electricity, the time of working could be changed and
not equal to the original time set before:
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Actual Working Time = Time of Disconnecting electricity + Original Working
Time Set Before
⑵ If the duration of electricity disconnection is more than 15 minutes, the
bread maker can’t continue before work time.
Keep Warm
This bread maker is supported with heat preservation performance to
make your use easier. When bread or other snacks are finished and not
taken out in time, “Keep Warm” can keep them fresh at a certain
temperature.
★
After the bread is done, the program auto-enters “Keep Warm” with
flashing “:”. The maximum time for preserving is 1 hour. “Keep Warm” will
be closed down until the buzzer sound is given intermittently.
★
Or press On/Off for 1 second until a buzzer sound is given, and then
“Keep Warm” closes down.
7.RECIPES RECOMMENDED
1. Soft bread
Material
1LB(3：06)
1．5LB(3：11)
2LB(3：16)
Water
160ml
240ml
310ml
Butter
2Big Spoon
2Big Spoon
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoon
1Small Spoons
Sugar
1Big Spoon
2Big Spoon
3Big Spoon
Milk Powder
2Big Spoons
3Big Spoons
5Big Spoons
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
Rice bread
sequence
Material
1LB
1.5LB
2LB
1
Water
110ml
150 ml
190ml
2
Butter
1
Big Spoon
1
Big Spoon
2
Big Spoon
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3
Salt
1/2
Small
Spoon
1/2
small
Spoon
1
small Spoon
4
Sugar
1Big Spoon
2Big Spoon
3Big Spoon
5
Milk
Powder
1Big Spoon
1Big Spoon
2Big Spoon
6
Cold
rice
130g
180g
230g
7
Flour
190g
260g
330g
8
Yeast
Powder
1small Spoon
1+1/4
small
Spoon
1+1/2
small
Spoon
2. Sweet
Material
1LB(2
：
54)
1
．
5LB(2
：
59)
2LB(3
：
04)
Water
160ml
240ml
310ml
Butter
2Big Spoons
2Big Spoons
4Big Spoons
Table Salt
1/2 Small Spoon
1/2Small Spoon
1/2 Small
Spoons
Sugar
4Big Spoons
6Big Spoons
8Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Flour
250g
375g
500g
essences
A little
A little
A little
Yeast Powder
1 +1/4Small
Spoon
1+1/4 Small
Spoons
1+1/2Small
Spoons
3. Natural curing
Material
1LB(6
：
34)
1
．
5LB(6
：
44)
2LB(6
：
49)
Water
160ml
240ml
310ml
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Sugar
1Big Spoon
1Big Spoon
3Big Spoon
Milk Powder
1Big Spoon
1Big Spoon
3Big Spoon
Vegetable oil
1Big Spoon
1Big Spoons
2Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoons
1Small Spoons
Flour
300g
400g
500g
Yeast Powder
1/3Small Spoon
1/3Small Spoons
1/3Small
Spoons
Essences
A little
A little
A little
4. French
Material
1LB(3：09)
1．5LB(3：19)
2LB(3：24)
Water
155ml
230ml
300ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small
Spoons
1Small Spoons
Flour
250g
375g
500g
Yeast Powder
1Small Spoon
1+1/4Small
Spoons
1+1/2Small
Spoons
5. Whole Wheat
Material
1LB(3：08)
1．5LB(3：18)
2LB(3：24)
Water
155ml
230ml
310ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small
Spoon
1/2Small Spoons
1Small Spoons
Flour
150g
200g
250g
Whole Wheat
Flour
150g
200g
250g
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Milk Powder
2Big Spoon
3Big Spoons
4Big Spoons
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Yeast Powder
1Small Spoon
1+1/4Small
Spoons
1+1/2Small
Spoons
6．Quick
Material
1LB(1：33)
1．5LB(1：38)
2LB(1：43)
Water(40-50
℃
)
160ml
240ml
310ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1Small Spoon
1Small Spoons
1Small Spoons
Flour
300g
400g
500g
Sugar
1Big Spoon
2Big Spoons
3Big Spoons
Milk Powder
2Big Spoon
3Big Spoons
5Big Spoons
Yeast Powder
2Small Spoon
3Small Spoons
4Small Spoons
7．No Sugar
Material
1LB(3：04)
1．5LB(3：11)
2LB(3：18)
Water
150ml
240ml
310ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1Small Spoon
1Small Spoons
2Small Spoons
Flour
300g
400g
500g
Egg
one
one
one
Xylitol
3Big Spoon
4Big Spoon
6Big Spoon
Milk Powder
2Big Spoon
3Big Spoons
5Big Spoons
Yeast Powder
1Small Spoon
1+1/4Small
Spoons
1+1/2Small
Spoons
8．Multigrain bread
Material
1LB(3：00)
1．5LB(3：07)
2LB(3：14)
Water
120ml
170ml
210ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small
Spoons
1Small Spoons
- 20 -
Sugar
1 big spoon
1 big spoon
2 big spoons
Whole Wheat
Flour
50g
75g
100g
Oatmeal
50g
75g
100g
Flour
150g
230g
300g
Egg
one
one
one
Milk Powder
1Big Spoon
2Big Spoons
3Big Spoons
Yeast Powder
1Small Spoon
1+1/4 Small
Spoons
1+1/2Small
Spoons
9．Milky Loaf
Material
1LB(2
：
59)
1
．
5LB(3
：
06)
2LB(3
：
13)
Milk
160ml
240ml
310ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Sugar
1Big Spoon
1Big Spoons
2Big Spoons
Flour
300g
400g
500g
Egg
one
one
one
Milk
Powder
2 Big Spoon
3 Big Spoon
5 Big Spoon
Yeast Powder
1Small Spoon
1+1/4Small
Spoons
1+1/2Small
Spoons
10. CAKE
Sequence
Material
Tip: the cake made entirely by
the machine is relatively dry
and solid because the mixing
knife of this machine does not
do the mixing action of bulky
bubbles but fully integrates
the materials.
1
Egg
4 pcs
2
Milk
120ml
3
Butter
100g
4
Table salt
1 small spoon
5
Sugar
150g
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Tips: stir the eggs well before
pouring them into the bread
bucket. Twenty minutes
before the end of baking,
brush a layer of egg liquid on
the surface of the cake and
add some small fruits or
melon kernels. The effect will
be better.
6
cake flour
(weak
flour)
380g
7
Yeast
powder
1+1/2Small
Spoon
8
Soda
powder
1/2samll
spoon
Special note: if you want to make a
soft cake, it is difficult. You need to go
through more procedures, and use
the 14 "baking" menu to control the
baking time by yourself. The following
is the formula and practice of
"sponge cake":
Operation steps:
1. Pour the eggs and sugar into
the prepared stainless steel
basin, and stir them with an egg
beater at high speed until they
are creamy, swollen, and thick
foam cream;
2. Beat the foam cream, add
low gluten flour two to three
times, turn it up from the
bottom, and do not stir it in
circles to prevent the egg from
defoaming;
3. Add the heated, melted
cream into the cake paste, stir it
quickly and evenly, and pay
attention not to be too strong or
too long;
sponge cake
Sequence
Material
1
Egg
4pcs
2
sugar
150g
3
cake flour
(weak flour)
380g
4
cream
130ml
- 22 -
Put the mixing knife in the
bread bucket, pour in the mixed
cake paste, use the "baking"
function of menu 14, adjust the
time to 40 minutes, and press
start to bake.
Tips:
1. The cake paste can also be put
into the cake mold and then baked;
2. 20 minutes before the end of
baking, the effect will be better if you
brush a layer of egg liquid on the
surface of the cake and add a little
fruit or melon kernel.
11.Raw Dough
water
120ml
180ml
240ml
300ml
Flour
200g
300g
400g
500g
▲Vegetable oil
1Big Spoon
1Big Spoon
2Big Spoon
2Big
Spoon
▲Egg
1pc
1pc
1pc
1pc
▲Table Salt
1/3Small
Spoons
1/2Small
Spoons
1Small
Spoons
1+1/3Sma
ll Spoons
▲Sugar
1Big Spoon
1Big Spoon
2Big Spoon
3Big
Spoon
Tips:
1. Ingredients marked with "▲" can be selected as needed. If 50g more
flour is needed when adding eggs, otherwise the dough is too thin and
unsuccessful;
2. Different flour brands have different water absorption, so users need
to adjust the proportion by themselves. Reference ratio: water is
between 50% and 70% of flour. If the dough is too thin or dry, please
refer to the manual "proportion of water and flour" for adjustment.
3. When stirring the noodles many times, the motor may overheat and
not work (mainly because the dough is dry or the amount of stirring is
large, and the load is large). At this time, you need to press the stop key
to stop the motor. You can use the air duct to blow cold air into the
- 23 -
cooling holes on the left and right sides of the shell or open the cover for
cooling for 40 to 60 minutes and then restart it.
12. Leaven Dough
Material
Water
240ml
Vegetable oil
2Big Spoons
Table Salt
1+1/2Small Spoons
Sugar
1Big Spoon
Flour
400g
Yeast Powder
1+1/2Small Spoons
13.Jam
Orange jam
Strawberry jam
Pineapple jam
orange(peel
and dice)
：
600g
Strawberry (paste): 720ml
Pineapple (paste): 700ml
sugar：300g
sugar: 260g
sugar：260g
Raw meal
：
50g
Raw meal: 60g
Raw meal
：
60g
Lemon juice (optional):
30g
Lemon juice (optional):
30g
Tips: you can combine all kinds of fruits freely to develop more
delicious jam.
15. yogurt
Material
milk
350ml
yogurt
50ml
sugar
3 Big Spoons
- 24 -
16.Gluten free bread
Material
1LB
1.5LB
2LB
water
120ml
180ml
240ml
Sugar
2.5Big Spoons
3Big Spoons
3.5Big Spoons
salt
1/2Small
Spoons
1Small Spoons
1.5Small
Spoons
butter
2Big Spoons
2.5Big Spoons
3Big Spoons
gluten-free flour
140g
210g
280g
corn flour
140g
210g
280g
yeast powder
1Small Spoons
2Small Spoons
3Small Spoons
17.Sticky rice
Raw glutinous rice
250g
Note: in this menu, baking and stirring
are carried out at the same time. The
cooked glutinous rice is heated and
stirred, and the taste is elastic
Water / coconut
milk
275ml
Tips:
1. Sugar, nuts, sesame seeds, etc. can be added according to personal
taste;
2. It can be made into various shapes according to personal preferences;
Preservation method of rice cakes: knead, wash, wrap with
fresh-keeping bags, put them in the refrigerator or freezer, and take as
much as you eat.
18. Stir-fry
peanut
soybean
500g
400g
30min
30min
This function is mainly used for frying nuts such as peanuts, soybeans, and
almonds.
Set the appropriate time according to the number of dried fruits.
- 25 -
19. Ferment
This unique design feature is only applicable to functional fermentation,
Step 1: use program 11 "and dough." After that, you can shape the dough
manually. (e.g., Chinese dumplings)
Step 2: use program 19, "fermentation,"
Step 3: use program 14, "bake."
Tips: suitable for people who make bread. They can make different shapes
of bread.
Precautions on Bread Recipe
Flour：
Please don’t think that any kind of flour can make perfect bread. If you can’t
purchase bread flour in your own area, please replace it with “Gluten Flour”
or “Dumpling (Noodle) Flour”.
Yeast Powder：
Please don’t replace Yeast Powder with Soda Powder. The yeast powder
expired or lacking activation will apparently affect the soft texture and look
of the bread.
Advise to test the activation of yeast powder before making bread: take a
half-cup of warm water (about 40-50℃), add a small spoon of sugar and
stir, and continue to add two small spoons of yeast powder above the
surface of the water and store it in a warm place. After 10 minutes, the
mixing in this cup should be raised to the level of a full cup. Otherwise,
please purchase new yeast powder in case of making bad bread.
*If the bread is cracked and the fermentation effect of the bread is poor,
you need to adjust the amount of baking powder. You need to add 1/4, 1/2,
and 1 teaspoon more to the original formula to try. Because each brand of
baking powder is different from the production batch, the fermentation
effect will be different.
Mixture Ratio of Water and Flour
- 26 -
Different flours have different water absorption. Please adjust the water
amount according to used flour type.
①When too much water is added, the dough becomes so soft that it can’t
be rounded and even sticky. If so, the bread made out would be very hard,
with a flat or rough surface and a texture with bigger pores and no elasticity.
The good bread should be half-rounded.
Five 5minutes after adding water, the dough is still damp and sticky; please
continue to add one or two big spoons of flour and knead the dough until
you think the water content of the dough is appropriate.
②If the water added is lacking, after 5 minutes of mixing, you will find the
dry flour was left on the bottom of the barrel, and the dough would not be
fixed to a round shape. The dough would be with a flat or rough surface
with no elasticity. If so, the bread made out would also be tough and hold a
texture with dense pores.
5minutes after adding water, the dough is dry too; continue to add a big
spoon of water and knead the dough until you think the water content is
appropriate.
Other Recipes
Sugar and eggs will make bread more colorful. Please add them as the
amount recommended by Recipe Book. Adding them freely will bring a
heavy color and even burn the bread, resulting in stopping working in
advance to avoid burning bread. In addition, if you want to add egg, the
Too Much
Water
Lacking of
Water
suitable
Water
- 27 -
egg will thin the mixture; please be sure to put just one beaten egg into a
measuring cup and add water to the specified level.
8.CLEANING AND MAINTENANCE
Keep Surface Clean
1. Unplug the unit and disconnect the electricity before cleaning.
2. Apply the small amount of neutral cleaning solution to a clean and soft
cloth, wipe the unit, and then dry it thoroughly with another dry cloth.
Please don’t use gas oil or other abrasive cleansers and corrosive liquids
to clean.
Keep Accessories Clean
1. After each use, clean the whole accessories used to avoid the
accumulation of dirt.
2. If Stirring Rob is caught by the barrel and doesn’t come off, you could
pour an appropriate amount of water to steep for a while and then take
Stirring Rod off.
3. If you have not used the unit for a long time, you should clean whole
accessories and allow them to cool, and store them in the barrel.
Environment for Use
1. Appropriate temperature for use is -10℃～40℃.
2. Air relative humidity should be lower than 95%, and temperature should
be 25℃.
3. Appropriate temperature for storage is -40℃～60℃.
4. No inflammable gas, corrosive gas, or conducting dust in the air
9.TECHNICAL SPECIFICATION
Item No.
MBF020
MBF020
- 28 -
Notice: the technical parameters specified here are subject to change
without
10.CIRCUIT DIAGRAM
11.PROBLEM SOLUTION
Rating Voltage
100-120V
～
50/60Hz
220-240V
～
50/60Hz
Rating Power
650W
650W
Rating capacity
2 .0LB
2 .0LB
- 29 -
The answers corresponding to the questions mentioned here are for your
reference only. If there are possible serious problems or damage with the
machine, please contact the maintenance service or dial the service hotline
for more help.
Defects
Impossible Issues
Solution
Bread Maker
fails to mix flour
and work
Check if plug into
outlet
Press “Start/Stop” and
Bread Maker begins to work
Check if operation is
delayed
Indicator “:” is flashing, and
countdown begins to work
Damage of Parts
Send To Maintenance
Department
Abnormal Sound
There is a litter of
hard stuffs or crumbs
in barrel
Remove anything found
inside the unit before
re-start
Lock Barrel into
position
Re-place bread barrel into
position
Abnormal
Smell/Taste
Wire cord damaged
Keep wire cord away from
heated objects
something left on
heating tube
Remove the matter left on
heating tube
LED
indicates”E00”
Temperature inside
the unit lower than
-10℃
Use the unit under the
environment at -10℃～40℃
LED indicates
“E01”
50℃Temperature
inside the unit higher
than 50℃
with electric fan allow to
cool or naturally cool to be
at room temperature
LED indicates
“EEE” or ”HHH”
Defect with
Temperature Detector
Sent to Maintenance
Department
- 30 -
Bread is partly
raw
Bread is raw
less water or water
temperature is high
The rate of material is
wrong
Refer to Recipes
Recommended
