Technical Support and E-Warranty Certificate www.vevor.com/support
BREAD MAKER
MODEL:BM8902-A
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
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MODEL:BM8902-A
Have product questions? Need technical support? Please feel free to
contact us:
Technical Support and E-Warranty Certificate
www.vevor.com/support
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
BREAD MAKER
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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
Indoor Use Only
Correct Disposal
This product is subject to the provision of European Directive
2012/19/EC. The symbol showing a wheelie bin crossed
through indicates that the product requires separate refuse
collection in the European Union. This applies to the product
and all accessories marked with this symbol. Products marked
as such may not be discarded with normal domestic waste, but
must be taken to a collection point for recycling electrical and
electronic devices
IMPORTANT SAFEGUARDS
When using the electnical applance,basie satety
precautions should aiways be folowed inouding the
tolowing.Read at instrucions:
1. Read al and save these instructions.
2. Before using check thstthe voltage of wal outletcoresponds to theone
shown on the rating plste.
3. This appliance is not intended for used by persons (including children)
with reduced physical,sensory or mental capsbilties, or lack of experience
and knowledge, unless they have been givensupervision or instruction
conceming use of the appliances by a person responsible for their safety.
4. Close supevision is necessary when any sppiance is used by or nesr
chidren. Children should besupervised to ensure that they do notplay with
the appliance.
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5. Do nottouch hot surfaces. Use handles or knobs. Always use oven mitts
to handle hot bresd pan orhotbread.
6. Do not put hand inside oven chamber after bread pan is removed.
Hesting unit wil stil be hot.
7. Toprotect sgsinst electic shock do notimmerse cord, plugs, orbread
mskerin wateror otheriquid.
8. Unplug from outet when not in use and cleaning. Allow to cool before
putting or tsking of parts,orbefore cleaning the appliance
9. Do notoperste any appiance with a damaged cord or plug or afer the
appliance malfuncfons,or isdropped or damagedin any manner. Retum the
sppliance to manufacturer orthe nesrest authorizedservice
agentforexsminaton, repsir or electicsl/mechanical adjustment.
10.The use of aocessory atachments not recommended by the appliance
manufacturer may cause
injunies.
11.Do not use outdoors and household use only.
12. Do not let cord hang over edge oftable or counteror touch hot surface.
13.Do not placeon or nesr a hot gas or electic bumer, or in a hested oven.
14. Extreme caution must be used when moving an appiance containing
hot oi orother hot iquids.
15.Never switch on the appliance without propeny placed bresd pan fled
ingredients.
16.Never beatthe bread pan on the top or edge to remove the pan, this
may damsge the bread pan.
17. To disconnect, tum al controls off(START/STOP);then remove plug
from wal outet.
18.Do not place eyes or face in close proximity with tempered glass
viewing window, in the event that
the safety glass bresks.
19.This appliance has been incorporsted with a grounded plug. Please
ensure the wal outlet in your
house is wel earthed.(for model BM8901-A)
20.Do not touch any moving or spinning parts ofthe machine whenbsking.
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21.Do not operste the appliance for other than intended use.
22.Clean oven inteniorcarefuly. Do not scratch ordamsge
hestingelementtube.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
a) A short power-supply cord should be used to reduce the risk resulting
from becoming entangled in ortripping overa longercord.
b) Longer extension cords are available and may be used if care is
exercised in their use.
c) If a longer extension cord is used:
1) The marked electical rsting of the cord set or extension cord should be
at least as grest as theelectrical rating of the sppliance; and
2) The cord should be arranged so that it will no drape over the countertop
or table top where it can be pulled on by chidren or tripped over
unintentionally.
lf the appliance is of the grounded type,the extension cord should be a
grounding-type 3-wire cord.
NOTICE:(only formodel BM8901)
This appliance has a polarzed plug (one blade is wider than the other). To
reduce the risk of electricshock, this plug is intended to fit into a polarized
outet only one way. If the plug does not fit fully into theoutlet,reverse the
plug. Ifit still does not ft, contsct s qualified electricisn. Do not modity the
plug in anyway.
Bread Maker Parts：
glove
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Accessories：knead blade*3，Cup*1, Spoon*1，Hook*1，glove*1
Control panel：
After power-up
As soon as the bread maker is plugged into the power supply, a beep will
be heard and “3:00” will be displayed. But the colon between the “3” and
“00” don’t flash constantly. And “1” is the default program. The arrows point
to “1500g” and “MEDIUM” as they are default settings.
Start/stop
The button is used for starting and stopping the selected baking program.
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To start a program, press the START/STOP button once. A short beep will
be heard, the indicator will light up, and the two dots in the time display
begin to flash and the program starts. Any other button is inactivated
except the START/STOP button after a program has begun.
To pause the program, press the START/STOP/PAUSE button for approx.
0.5 seconds, then the program will pause, after 3 minutes of not having any
operation, the program will continue to work.
To stop the program, press the START/STOP button for approx. 3 seconds,
then a beep will be heard, meaning the program has been switched off.
This feature will help prevent any unintentional disruption to the program's
operation.
Menu
The MENU button is used to set different programs. The program will vary
each time it is pressed (accompanied by a short beep). Press the button
discontinuously, the 15 menus will be cycled to show on the LCD display.
Select your desired program. The functions of the 15 menus will be
explained below.
Program 1: Basic
For white and mixed bread mainly consists of wheat flour or rye flour. The
bread has a compact consistency. You can adjust the bread brown by
setting the COLOR button.
Program 2: French
For light bread made from fine flour. Normally the bread is fluffy and has a
crispy crust. This is not suitable for baking recipes requiring butter,
margarine or milk.
Program 3: Whole Wheat
For bread with heavy varieties of flour that require a longer phase of
kneading and rising (for example, whole wheat flour and rye flour). The
bread will be more compact and heavy.
Program 4: Sweet
For bread with additives such as fruit juices, grated coconut, raisins, dry
fruits, chocolate or added sugar. Due to a longer phase of rising the bread
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will be light and airy.
Program 5: Buttermilk Bread
Kneading, rise and baking loaf with butter and milk to make bread.
Program 6: Gluten free
Kneading, rise and baking GLUTEN-free loaf, normally for gluten-free flour,
rice flour, sweet potato flour, corn flour and oat flour.
Program 7: Super rapid
Kneading, rising and baking loaf within a time less than basic bread. But
the bread baked in this setting is usually smaller with a dense texture.
Program 8: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 9. Knead
Setting the kneading time by a user with different qty.
Program 10: Dough
Kneading and rising but without baking. Remove the dough and use it for
making bread rolls, pizza, steamed bread, etc.
Program 11: Pasta dough
To make the flour and water or some others can well commix.
Program 12: Yogurt
Ferment and make the yogurt.
Program 13: Jam
Boiling jams and marmalade.
Program 14: Bake
For additional baking of bread that is too light or not baked through. In this
program, there is no kneading or raising.
Program 15: Homemade
Press the HOMEMADE button to use this setting and cycling.
You can customize how many minutes in each phase for kneading, rising,
baking, keeping warm...every step. The time range of each program is in
the timetable.
COLOR:
Light, Medium, or Dark crust and quick bread for your selection. When
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pressing COLOR, it will display these 4 modes in the circle. Menu 1 to 4
with Rapid bread for selection; quick bread without crust color for choice;
direct with “Δ”. The default crust color is Medium, but not available for
Rapid bread in Menu 1 to 4.
WEIGHT
Menu 9,10,11,12,13 can’t choose the bread weight; there are 3 weight
modes for choice:1000g, 1250g, and 1500g, When pressing the WEIGHT
button will display 1000g→1250g→1500g in the circle, default 1250g. The
weight function is only available on Menu 1 to 8.
Delay function( TIME+, TIME-)
You can use this delay function if you don’t want the bread maker to work
at once. The longest delay time is 15 hours.
Firstly select the menu and color, then press the TIME button to change
the time showing on LCD. Press the TIME button once, and increase or
decrease 10 min delay time. Menu 9,11,12,13 without delay function.
Press the TIME button continuously, and the time will increase or decrease
always in a circle—the setting time means including the program time and
the delay time. When pressing the TIME button >1S, time will display
quickly. “ ◄ “ will indicate DELAY TIME.
Example: Now it is 8:30 p.m. Suppose you want your bread ready the next
morning at 7 o’clock, i.e., in 10 hours and 30 minutes. Select your menu,
color, and loaf size, then press the “or” to add the time until 10:30 appears
on the LCD. Then press the START/STOP button to activate this delay
program, and the indicator will light up. You can see the dot flashed, and
LCD will count down to show the remaining time. You will get fresh bread
at 7:00 in the morning.
Note: For time-delayed baking, avoid using perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
The delay time is shown on LCD= time you want to complete - current
time.
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Keep warm function
Bread can be automatically kept warm for 1 hour after baking. LCD will
show 0:00. During keeping warm, “ ►“ indicates to KEEP WARM until
60min keep great time complete.
ENVIRONMENT
Suggest the room temperature should be within the range of 15 ℃ to 34℃
to use the appliance. The bread ferment will turn acid if the temperature is
too high. If too low will affect the bread rising. The difference in
environmental temperature and the bread size may have a difference.
MEMORY
If the power supply has been interrupted while making bread, the process
of making bread will be continued automatically within 10-15 minutes, even
without pressing the START/STOP button. If the interruption time exceeds
10-15 minutes, the memory cannot be kept, you must discard the
ingredients in the bread pan and add the ingredients into the bread pan
again, and the bread maker must be restarted. But if the dough has not
entered the rising phase when the power supply breaks off, you can press
the START/STOP directly to continue the program from the beginning.
WARNING DISPLAY
“HHH”-This warning means that the temperature inside the bread pan is
too high. Press the START/STOP button(see below Figure 1)to stop the
program, unplug the power cord, open the top lid, and let the machine cool
down completely for 10-20 minutes before restarting.
“EE0”-This warning means that the temperature sensor is disconnected.
Press the START/STOP button(see below Figure 2) to stop the program,
and unplug the power cord. Please check the sensor by the nearest
authorized service agent for examination, repair or electrical /mechanical
adjustment.
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Figure 1 Figure 2
BEFORE THE FIRST USE
The appliance may emit a little smoke and/or odor when you turn it on for
the first time. In manufacturing, it is necessary to lightly grease some parts
of the appliance. This is normal.
1. Clean all the parts according to “CLEANING AND MAINTENANCE”.
2. Set the bread maker on bake mode and bake empty for about 10
minutes. Or put 200ML water into the bread pan to bake for 10 minutes.
This action is in order to subside the smell of the heating element and
bread pan. The beep will be heard after complete.
3. Unplug then let it cool down and clean all the detached parts again.
Make sure the appliance has sufficient ventilation
Operation Instructions
1. Place the bread pan in the bread maker, and press downward. Place the
kneading paddle on the shaft, pushing it down as far as it will go, making
sure flat surfaces are lined up.
Note: It’s recommended to grease the kneading blade with oil to avoid the
dough sticking to the kneading blade. Also, this enables the kneading edge
to be easily removed from the baked item.
2. Pre-measure all ingredients; normally, add water or other liquid
ingredients, sugar, salt, flour, and yeast. If making high-content wheat flour
dough, it’s recommended change the adding order: yeast and wheat flour
firstly, secondly, add sugar and salt, and lastly, add water or other liquids to
get a better effect.
Note: When adding flour, try to let it cover the water. Make a small
indentation on the top of the flour with a finger, and add yeast to the
indentation. Make sure that yeast does not come into contact with salt or
liquids.
3. Close the lid, then plug it in.
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4. Press the MENU button until your desired program is displayed.
5. Press the CRUST to move the arrow to desired setting: Light, Medium,
or Dark crust.
6. Press the WEIGHT to move the arrow to desired weight.
7. If desired, set the DELAY TIMER button. Press the + and – buttons to
increase the cycle time shown on the LCD. You can ignore this process if
you want to make the bread immediately.
8. Press START/STOP to work. If setting to crust color and weight, press
this button to confirm the setting, and press it again to activate the program.
“ ►“ indicates the current working progress. Meanwhile, the colon start
flashing constantly, and the time is counting down. The program starts
working.
Note: If you want to stop the program, press the START/STOP button for 3
seconds.
9.For add-ins(fruits, nuts, raisins),the machine will be ten
beeps,“ ►“ indicates to ADD. Open the lid and pour your add-ins. A bread
maker will rework. The nuts don’t put in too early, or they will lose favor.
Note: ADD function-only appliance to menu Base, quick, sweet, French,
whole wheat, Rice, Gluten free.
10. When 0:00 display on LCD, 10 beeps will be heard to indicate the
program is complete; press START/STOP for 3S to close the bread maker.
Note: If you don’t press START/STOP, the program will start 1 hour and
keep warm automatically. If you want to stop supporting social progress,
press START/STOP for 3S. The program does not stop until LCD shows
out the default display.
11. Open the lid, wear oven mitts, hold tight to the panhandle, then lift
upward.
Note: Extreme caution must be used when operating; the bread pan and
the bread are boiling.
12. Using oven mitts, turn the bread pan upside down (with the bread pan
handle folded) onto a wire cooling rack or clean surface and gently shake
until the bread falls out. Use a non-metal spatula to scrape the sides of the
bread pan gently.
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Note: If the kneading blade remains in the bread, gently pry it out using a
hook, don’t take it by hand in case of scald.
CLEANING AND MAINTENANCE
1. Disconnect the machine from the power outlet and let it cool down
before cleaning.
2. To clean the bread pan: Wipe the inside and outside of the pan with a
damp cloth, do not use sharp or abrasive agents to protect the non-stick
coating. The bread pan must be dried completely before installation.
3. If the kneading blade is difficult to remove from the bread pan, add some
warm water to dip for 30mins. Then can be put out easily. Use a wet rag to
clean it.
4. To clean the top lid: Allow the unit to cool afterward. Use a damp cloth to
wipe the lid and interior of the viewing window. Do not use abrasive
cleaners for cleaning since this will degrade the high polish of the surface.
Note: It is suggested not to disassemble the lid for cleaning.
5. Gently wipe the outer surface of the housing with a wet cloth, then use a
dry cloth. Never use petrol or other liquids. Never immerse the housing in
water for cleaning.
6. Before the bread maker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and the lid is closed.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important bread ingredient recommended in most
yeast-bread recipes. It has a high gluten content (so it can also be called
high-gluten flour, which contains high protein) and keeps the size of the
bread from collapsing after rising. Flour varies by region. The gluten
content is higher than the all-purpose flour, so it can make bread large and
with higher inner fiber.
2. All-Purpose Flour
Flour containing no baking powder is suitable for “quick” bread or bread
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made with the Quick settings. Bread flour is better suited for yeast bread.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made with
all or part whole-wheat flour will have higher fiber and nutritional content.
Whole-Wheat flour is heavier, so loaves may be smaller in size and have a
heavier texture.
It contains wheat skin and gluten. Many recipes combine with Whole
-Wheat flour or Bread Flour to achieve the best result.
4. Black Wheat Flour
Black Wheat Flour, also named “Rye Flour,” is a kind of high-fiber flour, and
it is similar to whole-wheat flour. It must be combined with a high proportion
of bread flour to obtain the large size after rising.
5. Self-rising flour
Flour that contains baking powder, used especially for making cakes. Do
not use self-rising flour in combination with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately.
They are the additive ingredients of making rough bread, which are used
for enhancing flavor and texture.
7. Sugar
Sugar is “food” for yeast and increases bread's sweet taste and color. It is a
very important element in making the bread rise. White sugar is normally
used; brown sugar, powdered sugar, or cotton sugar may also be called for
in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain
fresh. It needs carbohydrates found in sugar and flour as nourishment. The
yeast used in bread maker recipes will be sold under different names:
Bread machine yeast(preferred), active dry yeast, and instant yeast.
After the yeasting process, the yeast will produce carbon dioxide. The
carbon dioxide will expand the bread and make the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
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1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of yeast. Return
to the refrigerator immediately after each use. The fungus will be killed at
high temperatures. Usually, the failure of bread rising is caused by bad
yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) of warm water (45-500C) into a measuring cup.
(2) Add 1 teaTsp(5ml) white sugar into the cup and stir, then 1
tableTsp(15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir
the water.
(4) Fresh, active yeast will begin to bubble or ”grow”. If it does not, the
yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also used to
restrain yeast activity. Never use too much salt in a recipe. But bread would
be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and
larger in size. The egg must be whisked in with the other liquid ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be
melted or chopped into small pieces before adding it to liquid.
12. Baking Powder
Baking powder is used for raising the Ultra Fast bread and cake. As it does
not need rise time and it can produce air, the air will form bubbles to soften
the texture of bread utilizing the chemical principle.
13. Baking Soda
It is similar to baking powder. It can also be used in combination with
baking powder.
14. Water and Other Liquids(always add first)
Water is an essential ingredient for making bread. Generally speaking,
water should be at room temperature between 20℃ and 25℃. Some
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recipes may call for milk or other liquids purpose of enhancing bread flavor.
Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps in making good bread is the proper
measurement of ingredients. Measure each ingredient carefully and add to
your bread pan in the order given in the recipe.
It is strongly suggested that we use a measuring cup or measuring Tsp to
obtain an accurate amount. Otherwise, the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact
with the liquid or salt.
When you use the Delay Timer function for a long time, never add
perishable ingredients such as eggs or milk.
After the flour is completely kneaded for the first time, a beep will be heard,
and put fruit ingredients into the mixture. If the fruit ingredients are added
too early, the flavor will be diminished after a long time of stirring.
Liquid Ingredients
Water, fresh milk, or other liquids should be measured with measuring cups
with clear markings and a spout. Set the cup on the counter and lower
yourself to check the liquid level. When measuring cooking oil or other
ingredients, clean the measuring cup thoroughly without any other
ingredients.
Dry measurements
Measure dry ingredients by gently Tsping flour, etc., into the measuring cup
and then, once filled, leveling off with a knife. Never use the measuring cup
to Tbsp your dry ingredients directly from a container as this could add up
to one tabletop of extra ingredients. Do not tap the bottom of the measuring
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cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring small
amounts of dry ingredients, such as salt or sugar, use a measuring Tsp,
making sure it is leveled off.
Accessories Instruction
Measuring cup:
In the Recipe, measuring unit “CUP” means full cup, 240ML; below is a
picture for reference.
1.Measuring the liquid ingredients: When measuring the liquid, the cup should be
put on a horizontal flat surface and viewed at eye level(not on an angle) to
check the degree. If you add egg, milk, or other liquids, put them into the
cup first, then add water to the degree according to the Recipe. (i.e., the
total liquid amount is the same as the Recipe’s request, but the water is
reduced))
2.Measuring the powder ingredients: Measure them into the cup, then
shake them gently until leveling off to read the degree. Don’t shake long
and hard; the powder will be too compact to over-measure.
Measuring Tsp: Including tea Tsp and table Tsp.
Tea Tsp (Tsp) use to measure yeast and salt.
Table Tsp (Tbsp) use to measure the sugar and oil.
Hook: Use to pull out the kneading blade from the bread.
Tea Tsp(Tsp)
Table Tsp(Tbsp)
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Hook
Sometimes, the kneading blade would stay in the bread when putting out
the bread. Use the hook to pull out the blade.
TROUBLE SHOOTING
Below trouble shooting only for your reference when during in the
use, if appliance has damage, for avoid danger or more loss, please
send to maintenance station or dial advice line for help.
NO.
Problem
Cause
Solution
1
Smoke
from
ventilation
hole when
baking
Some ingredients adhere to
the heat element or nearby,
for the first use, oil
remained on the surface of
heat element
Unplug the bread maker
and clean the heat
element, but be careful
not to burn you, during
the first use, dry
operating and open the
lid.
2
Bread
bottom
crust is too
thick
Keep bread warm and
leave bread in the bread
pan for a long time so that
water is losing too much
Take bread out soon
without keeping it warm
3
It is very
difficult to
take bread
out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerse kneader for
10 minutes, then take it out
and clean.
Hook
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4
Stir
ingredients
not evenly
and bake
badly
1.selected program menu is
improper
Select the proper program
menu
2.after operating, open
cover several times and
bread is dry, no brown crust
color
Don’t open cover at the
last rise
3.Stir resistance is too large
so that kneader almost
can’t rotate and stir
adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5
Display
“HHH” after
pressing
START/ST
OP button
The temperature in bread
maker is too high to make
bread.
Press START/STOP button
and unplug bread maker,
then take bread pan out
and open cover until the
bread maker cools down
6
Hear the
motor
noises but
dough isn’t
stirred
Bread pan is fixed
improperly or dough is too
large to be stirred
Check whether bread pan
is fixed properly and dough
is made according to
recipe and the ingredients
is weighed accurately
7
Bread size
is so large
as to push
cover
Yeast is too much or flour is
excessive or water is too
much or environment
temperature is too high
Check the above factors,
reduce properly the
amount according to the
true reasons
8
Bread size
is too small
or bread
has no rise
No yeast or the amount of
yeast is not enough,
moreover, yeast may have
a poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
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9
Dough is
so large to
overflow
bread pan
The amount of liquids is so
much as to make dough
soft and yeast is also
excessive.
Reduce the amount of
liquids and improve dough
rigidity
10
Bread
collapses
in the
middle
parts when
baking
dough
1.used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room
temperature
3.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
11
Bread
weight is
very large
and
organizatio
n construct
is too
dense
1.too much flour or short of
water
Reduce flour or increase
water
2.too many fruit ingredients
or too much whole wheat
flour
Reduce the amount of
corresponding ingredients
and increase yeast
12
Middle
parts are
hollow after
cutting
bread
1. Excessive water or yeast
or no salt
Reduce properly water or
yeast and check salt
2.water temperature is too
high
Check water temperature
13
Bread
surface is
adhered to
dry powder
1.there is strong
agglutination
ingredients in bread
such as butter and
bananas etc.
Do not add strong
agglutination ingredients
into bread.
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Recipe
Menus
Ingredien
t
Volume
Volume
Volume
Remark
1
Basic
Bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1Tsp
2 Tsp
3 Tsp
put on the corner
[3]
sugar
3 Tbsp
4 Tbsp
5 Tbsp
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
2.stir not adequately for
short of water
Check water and
mechanical construct of
bread maker
14
Crust is too
thick and
baking
color is too
dark when
making
cakes or
food with
excessive
sugar
Different recipes or
ingredients have great
effect on making bread,
baking color will become
very dark because of much
sugar
If baking color is too dark
for the recipe with
excessive sugar, press
START/STOP to interrupt
the program ahead
5-10min of intended
finishing time. Before
removing out the bread
you should keep the bread
or cake in bread pan for
about 20 minutes with
cover closed
- 21 -
[6]
milk
powder
3 Tbsp
4 Tbsp
5 Tbsp
[7]
instant
yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid
2
French
bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1 Tsp
2 Tsp
3 Tsp
put on the corner
[3]
sugar
2 Tbsp
3 Tbsp
4 Tbsp
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[6]
instant
yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the dry
flour,don't touch with
any liquid.
3
Whol
e-whea
t bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1 Tsp
2 Tsp
3 Tsp
put on the corner
[3]
sugar
2 Tbsp
3Tbsp
4 Tbsp
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high
gluten
flour
2cups/
280g
2.5cups/
350g
3 cups/
420g
[6]
whole-wh
eat flour
2cups/
280g
2.5cups/
350g
3 cups/
420g
- 22 -
[7]
instant
yeast
1 Tsp
1.5 Tsp
1.75 Tsp
put on the dry
flour,don't touch with
any liquid。
[8]
milk
powder
3 Tbsp
4 Tbsp
4 Tbsp
4
Sweet
bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
330ml
420ml
510ml
[2]
salt
0.5 Tsp
1Tsp
1.5 Tsp
put on the corner
[3]
sugar
0.25 cup
0.5 cup
0.75 cup
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
milk
powder
3Tbsp
4 Tbsp
4 Tbsp
[6]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[7]
instant
yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid.
5
Butter
milk
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
Milk
200ml
300ml
400ml
[2]
Butter oil
150ml
150ml
180ml
[3]
salt
1.5 Tsp
2 Tsp
2.5 Tsp
put on the corner
[4]
sugar
2 Tbsp
3 Tbsp
4 Tbsp
put on the corner
- 23 -
[5]
high
gluten
flour
4 cups
5 cups
6 cups
[6]
instant
yeast
1Tbsp
1.5 Tbsp
1.75 Tbsp
put on the dry flour,
don't touch with any
liquid.
6
Gluten
free
bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1Tsp
2Tsp
3 Tsp
put on the corner
[3]
sugar
2Tbsp
3 Tbsp
4 Tbsp
put on the corner
[4]
oil
2Tbsp
3 Tbsp
4 Tbsp
[5]
gluten free
flour
2cups/280
g
2.5cups/35
0g
3cups/420
g
[6]
corn flour
2cups/280
g
2.5cups/35
0g
3cups/420
g
can replace of oat
flour
[7]
instant
yeast
0.5Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid
7
Quick
Bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
water temperature
40-50'C
[2]
salt
1.5Tsp
2 Tsp
2.5 Tsp
put on the corner
[3]
sugar
3 Tbsp
4 Tbsp
5 Tbsp
put on the corner
[4]
oil
3 Tbsp
4 Tbsp
5 Tbsp
- 24 -
[5]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[6]
instant
yeast
1.5Tsp
2 Tsp
2.5 Tsp
put on the dry
flour,don't touch with
any liquid.
8
Cake
time
1:35
dissolve sugar in egg
and water,mix well by
electric egg-beater to
as a bulk, then put
the other ingredients
together into bread
barrel, then start this
menu.
[1]
water
30ml
[2]
egg
8 pcs
[3]
sugar
1 cup
[4]
butter
2 Tbsp
[5]
self-rising
flour
4cups/560
g
[6]
instant
yeast
1 Tsp
9
Knead
time
0:10
[1]
water
330ml
[2]
salt
1Tsp
put on the corner
[3]
oil
3 Tbsp
[4]
high
gluten
flour
4
cups/560g
- 25 -
10
Dough
time
1:40
[1]
water
610ml
[2]
salt
3 Tsp
put on the corner
[3]
oil
5 Tbsp
[4]
high
gluten
flour
7cups/
890g
[5]
instant
yeast
2 Tsp
put on the dry
flour,don't touch with
any liquid.
11
Pasta
dough
time
0:15
[1]
water
620ml
[2]
salt
1Tsp
[3]
oil
3Tbsp
[4]
high
gluten
flour
8 cups
12
Yogurt
time
8:00
[1]
milk
1800ml
[2]
lactic acid
bacteria
180ml
13
Jam
Time
1:20
- 26 -
[1]
pulp
5 cups
stir to mushy, can put
some water or not
[2]
starch
1 cups
[3]
sugar
1cups
up to flavor
14
Bake
[1]
time
1:00
adjust baking temperature by pressing crust
button :100°C(light);150°C(medium);200°C(dark)，default 150 °C
15
Home
made
[1]
Press this button enter to home-made menu.，in this menu, user
can set each process’ time e.g. knead, ferment, bake. Suitable for
DIY bread
