01
TYPE: KCL96
2
English
O
Important Safety Information
O
Plug And Fuse Information
3-4
4
O
Care and Cleaning 5-6
O
Parts List
O
Connecting To The Kenwood & Me App
7-
8
8-9
O
Usage Diagrams and Usage Instructions
O
To Set Up Your Cooking Chef
8-9
9-
10
O
Usage Diagrams and Usage Instructions
O
To Assemble The Creaming Beater
O
Usage Diagrams and Usage Instructions
O
To Fit And Remove Your Stir Assist Clip
O
Usage Diagrams and Usage Instructions
9-10
10
10
11
11
O
To Use Your Cooking Chef – Manual Operation (Cooking Mode)
12-13
O
Usage Diagrams and Usage Instructions
O
High Speed High Temperature Mode (HSHT)
O
Recipes
12-13
13
13
O
To Use Your Cooking Chef – Manual Operation (Non Cooking) 14-17
O
Usage Diagrams and Usage Instructions 14-15
O
Usage Charts 16-17
O
To Use Your Cooking Chef Bowl Tools (Recommended
Operating Speeds and Temperatures) 18
O
To Use Your Cooking Chef - Display Screen Explained 19
O
Temperature and Speed Settings 20
O
To Use Your Cooking Chef - Attachments 20
O
Usage Diagrams and Usage Instructions 20
O
Recipe
21
O
To Use Your Cooking Chef - Weighing Function 21
O
Usage Diagrams and Usage Instructions 21
O
To Use Your Cooking Chef - Simple Touch Presets 22
O
Usage Diagrams and Usage Instructions 22
O
Preset Usage Chart 23-24
O
To Use Your Cooking Chef - Steamer Attachment 25-26
O
Usage Diagrams and Usage Instructions
O
Usage Chart
O
Tool Adjustment
O
Usage Diagrams and Usage Instructions
O
Software Updates
O
Service and Customer Care Information
25-26
27
28
28
29
30
O
Troubleshooting Guide
O
Ecodesign Information
31-33
34
3
Important Safety Information
Important note - electronic medical implants
O
Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person
in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any
possible incompatibility to prevent any risk to health.
O
Read these instructions carefully and retain for future reference.
O
Remove all packaging and any labels. (Any labels on the base of the machine should not be removed).
O
If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood
repairer in order to avoid a hazard.
O
Always ensure the ON/OFF switch is in the 'O' (OFF) position before unplugging.
O
Always switch off and unplug the appliance before fitting or removing tools/attachments, after use and before
cleaning.
O
Always keep body parts, hair, jewellery and loose clothing away from moving parts and fitted attachments.
O
Never put your fingers etc., into the hinge mechanism.
O
Never exceed the maximum quantities and speeds stated in the recommended usage chart (refer to charts
K
and
P
).
O
Be careful if hot liquid is poured into the bowl as it can be ejected out of the appliance due to sudden steaming.
O
When using an attachment, read the safety and usage instructions that come with it.
O
Aways take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet
covers and cord are secure before lifting.
O
When moving the appliance always pick up by the pedestal base and mixer head. Do not lift or carry the appliance by
the bowl handle or by attachments fitted to either the slow speed outlet or high speed outlet.
O
Never let the cord hang down where a child could grab it.
O
Never let the power unit, cord or plug get wet.
O
Never insert anything through the air vents.
O
When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at least
10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.
O
Misuse of your appliance can result in injury.
O
Do not use excessive force when pressing the touch screen and never use a sharp object to operate it.
O
Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) as you could damage it.
O
The power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords may
be used if care is exercised in their use. If an extension cord is used:
{ The marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance;
{ The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
{ The extension cord should be an earthed-type 3-wire cord. The electrical rating of the appliance is listed on the
bottom of the unit.
O
This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
O
Children should be supervised to ensure that they do not play with the appliance.
O
Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
O
Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject
to improper use, or failure to comply with these instructions.
O
The maximum rating is based on the mini chopper/mill attachment that draws the greatest load. Other attachments
may draw less power.
O
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
O
Do not move or raise the mixer head with an attachment fitted as the Stand Mixer could become unstable.
O
Do not operate your appliance near the edge or overhanging the work surface or apply force to an attachment when
fitted, as this may cause the unit to become unstable and tip over, which may result in injury.
O
Never use an unauthorised attachment.
O
Do not use more than one outlet (Bowl tool socket, High Speed Outlet or Slow Speed Outlet) at a time.
O
Ensure that the bowl is always fitted when operating the appliance when using a bowl tool.
Cooking Mode
O
As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment
near to the appliance when in use.
O
Never leave the appliance on unattended when in a non cooking mode.
O
When leaving the appliance unattended in the cooking mode, pay close attention to the following:
{ ensure the instructions are followed with regards to temperatures and maximum quantities to process;
{ make sure the unit and cord are positioned out of reach of children and away from the edge of the work surface;
{ check the progress on a regular basis to ensure enough liquid is added and food is not overcooking.
O
Never use a damaged appliance. Get it checked or repaired: see ‘Service and Customer Care’.
{ Never use an unauthorised attachment or more than one attachment at once.
{ Never exceed the maximum capacities and when using the induction heater never exceed the 3 litre maximum fill
level marked on the inside of the bowl.
O
Always be careful when handling or touching any part of the appliance when being used in the cook mode or after
cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance
4
has been switched off. Use the handles to remove and carry the bowl.
O
Use oven gloves when handling the hot bowl and hot mixing tools.
O
The symbol marked on the product indicates a surface that can become hot during use.
O
Always take care when removing bowl tools after extended use as they may get hot. The underside of the bowl will
remain hot long after the heating has stopped.
O
Always use caution when handling and use a work surface protection mat when placing the bowl on heat sensitive
surfaces.
O
Always be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or
when raising the mixer head.
O
If transferring hot food from the mixer to the blender, always allow the ingredients to cool to room temperature
before placing in the blender.
O
Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.
O
Never operate the appliance in the cook mode with the bowl empty.
O
For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are
clean and dry before cooking.
O
Metallic objects such as knives, forks, spoons and lids should not be placed on the bowl pedestal/induction area as
they can get hot.
O
Do not use the appliance for deep frying foods.
O
Always ensure food is thoroughly cooked before eating.
O
Do not exceed 250ml when cooking with oil.
O
Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possible.
High Speed High Temperature Mode (HSHT) - To mix at high speed at temperatures of 60°C and above.
O
This function must only be used with the whisk and/or stir tool.
O
You should not exceed the maximum cooking capacity of 3 litres.
O
Ensure that the splashguard is fitted.
O
The machine must not be left unattended.
Creaming Beater
O
Not suitable for use when cooking using oil.
Steamer attachment
O
This attachment produces steam which can burn you.
O
Do not get burnt by steam coming out of your steamer basket, especially when removing the splashguard or lifting
the feed chute lid.
O
Always take care when handling parts; any liquid, condensation, steamer part or Stand mixer part will be very hot.
Use oven gloves.
O
Always unplug the appliance before fitting or removing parts or cleaning.
O
Cook meat, poultry, fish and seafood thoroughly. And never cook them from frozen.
O
Do not reheat cooked food in your steamer.
Power Consumption
O
With ON/OFF Switch in “I” Position and Wi-Fi network port activated or de-activated.
{ Automatically switches to OFF Mode within 20 minutes of inactivity and the display screen
turns off.
{ OFF mode power: <0.3W.
O
With ON/OFF Switch in “O” Position.
{ Automatically switching to Off Mode: Not applicable
{ Off Mode Power: <0.3W.
Before Plugging In/Fuse Information
O
Make sure your electricity supply is the same as the one shown on the underside of the power unit.
Important – Plug and Fuse Information
O
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live, Green/Yellow = Earth.
THIS APPLIANCE MUST BE EARTHED
O
If the plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is
inadvertently inserted into a socket outlet.
O
If the plug supplied with your appliance has a fuse fitted and the fuse fails it must be replaced with one of the same rating.
Note:
O
For non-rewireable Plug Type G the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your
Kenwood Authorised Repairer (see Service).
Plug Type G
O
This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.
O
This appliance is in compliance with the essential requirements and other relevant provisions of Directive 2014/53/EU.
5
O
Before using for the first time, wash the parts: See 'Care and Cleaning'.
Care and Cleaning (Refer to chart
S
)
O
Always switch off and unplug before cleaning.
O
A little grease may appear at outlet
when you first use it. This is normal - just wipe it off.
O
The metal surfaces of the temperature sensors may show signs of wear during normal use. This does not affect the
performance of the product.
O
Do not leave the creaming beater fitted to the mixer when not in use.
Appliance, outlet covers
O
Wipe with a damp cloth, then dry (Including the feet on the underside of the machine).
O
Never use abrasives or immerse in water.
Creaming beater
O
Always remove the flexible wiper blade from the tool before cleaning.
O
Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be washed
in a dishwasher.
Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the
wiper blade and replace it if there are any signs of wear.
Bowl, Tools, Splashguard, Stir Assist Clip
O
Wash by hand, then dry thoroughly or wash in the dishwasher (refer to chart
S
).
O
Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to
remove limescale.
O
If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl
with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.
O
Any discolouration of the bowl will not affect its performance.
Drain Hole
O
Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.
Temperature sensors
O
Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.
Steamer Attachment
O
Always switch off and unplug before removing the attachment from the Stand Mixer.
O
For easier cleaning always wash the parts immediately after use.
All parts can be washed in hot soapy water, then dried thoroughly. Alternatively they can be washed in the
dishwasher.
O
Ordinary water and food contains salts and acids which can sometimes effect metal surfaces such as the inside of
the mixer bowl. Should this occur clean with a nylon brush, a non abrasive scourer or a proprietary stainless steel
cleaner.
6
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Parts List
8
Connecting to the Kenwood & Me App
Usage Diagram and Usage Instructions
Attachment outlets
1
High speed outlet (HSO)
2
Slow speed outlet (SSO)
3
Bowl tool socket
4
Stir tool socket
Mixer
5
High speed outlet cover
6
Mixer head
7
Slow speed outlet cover
8
Cooking chef bowl
9
Head - lift lever
10
Control dial
11
On/Off switch
12
Display screen
13
Drain hole
14
Bowl pedestal/induction area
15
Air vents
16
Temperature sensors
17
Heat shield
18
Rubber seal (removable)
19
Splashguard
20
Feed chute lid
21
K-Beater
22
Creaming beater
23
Whisk
24
Dough tool
25
Stir tool
26
Stir assist clip
27
High temperature spatula
28
Dough scraper
29
Spanner
Steamer Attachment (optional)
30
Handle Supports
31
Support Ring
32
Folding Handles
33
Removable Tray
34
Egg Holders
A B C
D E
9
Important
O
WiFi - Operates with IEEE802.11 b, g and n at 2.4 GHz only.
O
Compatibility - Kenwood & Me App compatible with latest versions of iOS and Android.
O
Factory reset - When disposing of the appliance, it is important to factory reset it to protect your personal data.
Selecting this option will erase all WiFi data stored on the appliance and restore it to factory settings.
To factory reset your appliance, select
Settings
> My Device > Factory Reset
O
Network reset - use forget network function to erase all WiFi data stored on the appliance.
To connect to a new network, the appliance needs to pair up again through your smart phone or tablet.
To network reset your appliance , select Settings>Connectivitiy>Network Settings> Forget Network
The Kenwood & Me App will allow limited control of your appliance through your smart phone or tablet.
1 Plug in and press the On/O switch on the side of the power unit.
2 The app can be downloaded by scanning the QR code which appears on the display screen. (Note if the QR code is not scanned
when first switching on the machine, press the wifi symbol
in the corner of the screen to access the QR code).
3 Follow the on screen instructions.
To Set Up Your Cooking Chef
Usage Diagram and Usage Instructions
Important
O
Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the
heat sensor, resulting in poor cooking performance.
O
Do not use the stir tool with the dough tool, K-Beater or creaming beater.
Splashguard Assembly
O
The splashguard assembly consists of 2 pieces: the heat shield and the splashguard.
O
The heat shield is to protect the mixer head from steam produced during the cooking process
O
The splashguard should not be fitted to the bowl unless used in conjunction with the heat shield.
O
Only fit and remove the splashguard when the mixer head is in the locked, lowered position.
F1 F2 F3
F4 F5 F6 F7
10
1 Turn the head-lift lever clockwise and raise the mixer head until it locks.
2 Push the heat shield upwards onto the underside of the mixer head until fully located.
O
If using the Cooking Chef without heat, it is not necessary to fit the heat shield unless using the Splashguard.
3 Fit the bowl to the base. Turn clockwise to lock into place.
4 Place the required tool in the bowl tool socket or stir tool socket if using the stir tool, locating the pin in the groove and then turn to
lock into position.
O
To remove a tool, reverse step 4 above. (Always use oven gloves to remove tools after cooking).
O
Stir Tool – when using the stir tool the stir assist clip can also be used to assist the mixing action, see ‘To Fit and Remove your Stir
Assist Clip'. The stir tool can also be used with the whisk.
5 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.
6 Rest the splashguard on the bowl rim and then slide forward until fully located.
O
During mixing, ingredients can be added directly to the bowl via the feed chute.
7 To remove the splashguard simply slide it away from the appliance.
Note: The splashguard will remain attached to the heat shield when the mixer head is raised unless removed before lifting the mixer
head.
8 To remove the heat shield, raise the mixer head until it locks. Remove the tool, then pull the heat shield downwards from the
underside of the mixer head. Note: Only fit or remove the splashguard when the mixer head is in the locked position.
9 The viewing angle of the display screen can be adjusted. To adjust the angle of the display screen, hold the bottom of the screen and
gently pull or push into position.
To Assemble The Creaming Beater
Usage Diagram and Usage Instructions
Important
The wiper blade is supplied already fitted and should always be removed before cleaning.
1 Carefully fit the flexible wiper blade onto the tool by locating the base of the wiper blade into the slot then fit one side into the
groove before gently hooking the end in place. Repeat with the other side.
B
G1 G2 G3
11
To Fit And Remove Your Stir Assist Clip
Usage Diagrams and Usage Instructions
Important
O
The stir assist clip should not be fitted when using the K-Beater, whisk, dough tool or creaming beater.
O
The stir assist clip can be used to assist the mixing action.
1 Slot the stir assist clip over the side of the bowl with the vertical ridge on the inside and the clips on the outside.
2 Turn the clip anti-clockwise onto the bowl handles.
3 To remove, reverse the procedure.
B
H1 H2 H3
12
To Use Your Cooking Chef - Manual Operation (Cooking Mode)
Usage Diagrams and Usage Instructions
I1 I2 I3
I4 I5 I6
I7 I8 I9
Important
O
Be careful when handling or touching any part of the appliance when being used in the cooking mode or after cooking, IN
PARTICULAR THE BOWL AND TOOLS as they will remain HOT long after the appliance has been switched off.
O
Use the two side handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot tools.
1 Add the relevant ingredients to be cooked to the bowl.
2 Fit the required tool and splashguard.
3 Set the required time, speed and temperature.
O
Turn the control dial anti-clockwise to use stir intervals and pulse.
O
Turn the control dial clockwise to use continuous speeds.
4 Press the control dial to start.
O
To stop the unit at any time, press the control dial. If in cooking mode, take care as the unit will be hot.
O
To stop the heating process at any time, change the temperature to ‘OFF’.
O
If at any time the mixer head is raised during an operation, the heating process will pause and the bowl tool will stop and will not
restart when the mixer head is lowered. To restart the mixer, lower the mixer head and press the control dial.
13
5 Once a programme has finished, the unit will beep 3 times.
Note: If no time has been set, the heating and stirring processes will automatically end once the timer has reached 8 hours.
Hints and Tips - Cooking
O
Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is
the boiling point of water).
O
When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.
O
To heat sauces quickly use a continuous stir setting.
O
If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the
splashguard and heat shield.
O
When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl.
O
Four stir delay functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some
recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from
intermittent stirring to maintain the texture of the food.
High Speed High Temperature Mode - HSHT
(To mix at high speed at temperatures of 60°C and above)
Important - High Speed High Temperature Mode (HSHT)
O
For safety reasons the motor speed is automatically limited at bowl temperatures of 60°C or 60°C above unless High Speed High
Temperature (HSHT) mode has been enabled.
O
The "Caution! Hot bowl and Ingredients" on-screen warning message is automatically displayed when a non-stir speed (i.e. Min to
Max or Pulse) is selected and the temperature is set to 60°C or above.
O
If the machine is already running at a non-stir speed when a bowl temperature of 60°C or above is selected, both the motor and
heater will stop and the "Caution! Hot bowl and ingredients" on-screen warning message will be displayed.
O
Once the "Caution! Hot bowl and ingredients" warning message has been acknowledged by pressing 'Agree', the motor will ramp
up to the selected speed and the bowl will be heated to the previously selected temperature.
O
This function MUST ONLY be used with the whisk and/or stir tool or creaming beater.
O
Ensure that the splashguard is fitted when in High Speed High Temperature Mode.
O
The machine must not be left unattended.
O
Do not exceed the maximum cooking capacity of 3 litres.
1 Select time (if applicable), speed and temperature of 60°C or above.
2 The “Caution! Hot bowl and ingredients” warning will pop up on the display screen advising that you are entering HSHT mode.
3 Once the warning has been read and understood, press yes to confirm that you are happy to enter HSHT mode.
4 Press the control dial to start.
Recipes
Recipe Tool Used Preset / Manual Settings Ingredients
Crème Anglaise
Manual Settings
15 mins
85˚C
Add the following all at once:
250g full fat milk
250g double cream
1 tsp vanilla extract
2 tbsp cornflour
96g egg yolk,
}
mix together
80g caster sugar
Rice Pudding
Manual Settings
1 hr
15 mins
95˚C
Add the following all at once:
150g short grain rice
1L full fat milk
75g caster sugar
2 tsp vanilla extract
14
To Use Your Cooking Chef - Manual Operation (Non Cooking)
Usage Diagrams and Usage Instructions
J1 J2 J3
J4 J5 J6
J7 J8
15
Important
l
Do not use the whisk for heavy mixtures (all in one cakes and creaming fat and sugar) as you could damage it.
l
Never exceed the maximum capacities and speeds stated – you may overload the machine.
l
Ensure the feet on the underside of the machine and the work surface are clean and dry before using the appliance.
1 Add the relevant ingredients to be mixed.
2 Set the required time, speed and temperature.
Note: To use the machine as a mixer without heat, select 'Off' when setting the temperature.
Turn the control dial anti-clockwise to use stir intervals and pulse.
Turn the control dial clockwise to use continuous speeds.
3 Fit the required tool and splashguard if necessary.
4 Press the control dial to start.
l
To stop the unit at any time, press the control dial.
l
If at any time the mixer head is raised during an operation, the bowl tool will stop and will not restart when the mixer head is lowered.
To restart the mixer, lower the mixer head and press the control dial.
5 Once a programme has finished, the unit will beep 3 times.
Note: If no time has been set, the stirring processes will automatically end once the timer has reached 8 hours.
Hints and Tips - Non Cooking
l
To avoid splashing of ingredients gradually increase the speed.
l
K-Beater - to fully incorporate the ingredients, stop mixing and scrape down the bowl with the spatula frequently.
l
Use cold ingredients for pastry unless your recipe says otherwise.
l
When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first.
l
Whisk - Use the whisk for light mixtures only, such as egg whites, cream and fatless sponges, otherwise you could damage it.
l
Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the bowl. Best results achieved when eggs are
at room temperature.
Hints and Tips - Dough Tool
l
Never exceed the maximum capacities and speeds stated – you may overload the machine.
l
If you hear the machine labouring, switch o, remove half the dough and do each half separately.
l
The ingredients mix best if you put the liquid in first.
l
Dried Yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and sugar and leave to
stand for 10 minutes until frothy.
l
Fresh yeast: crumble into the flour
l
Other types of yeast: follow the manufacturer’s instructions.
16
Usage Chart
(MAX) (Mins)
910 g
12
4 kg
(20 egg mix)
Min–Max 2–4
3 kg Min–Max 5–10
(MAX) (Mins)
1.5 kg Min–Max 4
4 kg
(20 egg mix)
Min–Max 1–2
3 kg Min–Max 2–5
K
17
(MAX) (Mins)
16 Max 1½–2
250 g 500 g 200 g
Min 10 secs
Max 1–½
x 2 180 ml
Max 1–2
(MAX) (Mins)
H
2
O
Min 1
14
18-22˚C
Min 1
14
K
1.6 kg
960 g
1.6 kg
720 g
800 g
180 g
18
To Use Your Cooking Chef - Bowl Tools (Recommended Operating
Speeds and temperatures)
–
20°C–59°C Min–Max
60°C–200°C N/A
–
20°C–200°C Min–Max
–
20°C–59°C Min–1
60°C–200°C N/A
–
20°C–59°C Min–Max
60°C–120°C
–
–
–
20°C–200°C
–
–
20°C–200°C
–
–
20°C–200°C Min–Max
19
Tap this icon to access onboard recipe collections and collections
downloaded from the app.
Tap this icon to access the presets.
Tap this icon to open the settings menu.
Tap this icon to weigh ingredients into the bowl, or fitted optional
attachments.
Shows the temperature selected.
Shows the stir interval selected.
Shows the time selected in hours (h), minutes (m) and seconds (s).
Indicates that a setting (time, speed or temperature) cannot be adjusted.
Indicates the appliance is connected to a WiFi network.
Shows the appliance is not connected to the wifi and appliance has not been
paired to a user account.
Shows the WiFi is set to o.
Shows the WiFi is on but no internet connection.
Shows WiFi server error.
Shows updating software.
To Use Your Cooking Chef - Display Screen Explained
20
1. Remove High speed outlet/Slow Speed outlet cover (if applicable).
High-Speed Outlet Cover
O
To remove the cover, use the grip and lift upwards.
O
To fit, place the cover over the outlet and push downwards.
Slow-Speed Outlet Cover
O
To remove the cover, use the grip on the underside and pull outwards.
O
To fit, locate the catch at the top of the cover into the outlet recess and push to clip into position
2 Fit attachment according to specific instructions supplied.
3 Set the required time and speed.
4 Press the control dial to start.
5 To stop the unit at any time, press the control dial again.
L1 L2
Temperature
Guidelines
45°C Melting Chocolate
72°C – 82°C Poaching
98°C – 99°C Simmering
105°C Boiling, steaming
110°C – 130°C Sautéing vegetables
200°C Browning Meat
Pulse - For short bursts of maximum power.
Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding
light ingredients into heavier mixtures.
Stir interval 2 – Intermittent stir with short pauses. When set to this speed,
intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.
Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,
intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.
Stir interval 4 – Intermittent stir with long pauses. When set to this speed,
intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.
Continuous speeds, min - max.
HSHT To mix at temperatures above 60˚C using speeds Min-Max.
To Use Your Cooking Chef - Attachments
Usage Diagrams and Usage Instructions
Temperature and Speed Settings
21
Recipe
Prune Marinade
200g Clear Runny Honey
40g Soft Prunes
40ml Water
1 Place all ingredients into the mini chopper/mill. Refrigerate overnight.
2 Fit the attachment to the Stand mixer.
3 Switch to pulse for 4 seconds.
4 Use as required.
(Note: Mini chopper/mill attachment available to purchase separately)
To Use Your Cooking Chef - Weighing Function
Usage Diagrams and Usage Instructions
Important
O
Always place the appliance on a dry flat, stable surface prior to weighing.
O
Do not apply pressure to the mixer or bowl whilst weighing as this will affect the accuracy of the scales.
O
The weighing function can be used with the mixer head in either the down or up position.
O
The weighing function is accurate up to 6kg.
1 Select the weighing function
on the touch screen.
2 Fit the bowl.
3 Zero the scale.
4 Weigh the ingredients.
5 To change between units tap the unit button on the weighing screen.
M1 M2
M3
M4
22
To Use Your Cooking Chef - Simple Touch Presets
Usage Diagrams and Usage Instructions
1 Select the Preset Menu.
2 Choose the preset you wish to use.
3 Follow the instructions on the display screen.
4 To stop the unit at any time, press the control dial. Take care as the bowl and tools will be hot.
N1 N2 N3
23
Preset Usage Chart
The default settings can be adjusted to suit your recipe, where available.
Non-adjustable settings are indicated by the icon.
When “Heating” is shown on the display screen, the timer will not start counting down until the correct temperature has been reached.
Preset Recommended Tool Default Settings
(adjustable)
Keep Warm
Stage
(Max)
Recipe Ideas / Uses
Sure Results -
Creaming
90 – 120 secs
2 kg Victoria Sponge,
Cupcakes
3
OFF
Sure Results - Egg
White Whisking
60 – 140 secs
550 g Egg whites for
chocolate mousse
MAX
OFF
Sure Results -
Whipped Cream
65 – 155 secs
1.9 kg Filling/Topping for
cake
Folding into
chocolate mousse.
MAX
OFF
Dough Kneading
10 mins
(1 to 15 mins)
1.6 kg
Bread Rolls, Pizza
Min to 1
(min - 1)
OFF
Dough Proving
1 hr
(5 mins to 2 hrs)
Proving yeasted
doughs
OFF
30˚C
(25˚C – 25˚C)
Popcorn
10 mins
(5 to 15 mins)
20 g
20 g
For fresh
homemade
popcorn
* For best results
always use the
preset.
OFF
180˚C
Meat Browning 3 min – 140 secs 200 g For best results
brown meat in
batches of
100-200g.
200˚C
Chocolate Melting
5 mins
(1 to 10 mins)
30 mins
500 g Chocolate Mousse
60˚C
35˚C
24
Preset Usage Chart – Continued
Preset Recommended Tool Default Settings
(adjustable)
Keep Warm
Stage
(Max)
Recipe Ideas / Uses
Roux
4 mins
(4 to 15 mins)
80 g
80 g
Use as a base for a
variety of sauces
95˚C
(95˚C – 120˚C)
Bechamel
12 mins
(4 to 10 mins)
30 mins
80 g
80 g
1 L
Basic white sauce
used for a variety
of dishes.
90˚C – 95˚C
(90˚C – 120˚C)
65˚C
Shallow Fry
4 mins
200 - 250ml Oil
For best results
use peanut or
vegetable oil.
Work in batches,
fry until crisp.
180˚C
Vegetable Saute
3 mins
(3 to 6 mins)
2 tbsp Oil Vegetables,
Meat,
Seafood
120˚C
(110˚C – 130˚C)
Simmer
12 mins
(3 mins to 2 hrs)
30 mins
2 litre Stews
Casseroles
Vegetable Stock
98˚C – 140˚C
(90˚C – 140˚C)
65˚C
Boil
23 mins
(3 to 45 mins)
2 litre Vegetables
Pasta
OFF
105˚C – 140˚C
(105˚C – 140˚C)
Steam
23 mins
(5 mins – 45 mins)
450 g Salmon en
Papillote
OFF
100˚C
25
To Use Your Cooking Chef - Steamer Attachment
Usage Diagrams and Usage Instructions
Important
O
Be careful when handling anything: any liquid, condensation, steamer part or Stand Mixer part will be very hot. Use oven gloves.
O
Do not attempt to fit a mixing tool when using the steamer basket.
O
Do not allow the unit to boil dry, top up with water as necessary.
O
When using your steamer basket, always keep your Cooking Chef away from walls and overhanging cupboards: the steam could
damage them.
O1 O2 O3
O4 O5 O6
O7 O8
26
1 Place the removable tray on a flat surface ensuring that the handles are folded inwards.
2 Fit the supporting ring onto the tray ensuring that the handle supports on the ring fit next to the V shaped cut outs in the tray.
3 Fold out the handles and clip onto the handle supports.
4 Place the food to be cooked onto the tray. Vegetables should be thoroughly cleaned and peeled as required.
5 Add the required amount of water to the bowl (see Usage Chart). Filtered water is best as it reduces limescale and spotting.
6 Place the assembled steamer into the bowl – it will find its own height. The top edge of the assembled steamer should sit
approximately 5 cm below the top edge of the bowl.
7 Fit the heatshield to the mixer head.
8 Fit the bowl and steamer basket to the Kitchen Machine.
9 Lower the mixer head and then fit the splashguard.
10 Select the steam pre-set and adjust the cooking time (as per the Recommended Usage Chart). Press the control dial to start
11 Allow to cook for the required time.
12 Remove the splashguard.
13 Lift the mixer head.
14 Lift out the steamer basket by the handles – take care to prevent them folding inwards (use heat protective gloves to remove the
steamer basket from the bowl).
15 Place the steamer basket on a large plate or other suitable container.
16 Unclip the handles and fold in towards the centre. Lift off the supporting ring and fold out the handles.
17 Remove the food.
Hints and Tips
O
Liquid left in the bowl is good for making soup or stock. Be careful it will be very hot.
O
Leave gaps between pieces of food.
O
Stir large amounts half way through cooking.
O
Similar sized pieces of food cook more evenly.
O
If steaming more than 1 type of food, if something needs less time, add it later.
O
If you lift the feed chute lid or remove the splashguard, steam will escape and cooking may take longer.
O
Food will continue cooking when your Stand Mixer switches off, so remove food immediately.
O
If your food’s not cooked enough, reset the time. You may need to top up with water.
O
The cooking times are a guide only. Always check that food is thoroughly cooked before eating.
27
Usage Chart
(MAX) (Mins)
H
2
O
450 g 20 500 ml
3 15 500 ml
450 g 15 500 ml
450 g 20–30 650 ml
450 g 30–40 650 ml
300 g 30–40 650 ml
450 g 15–20 500 ml
P
28
Tool Adjustment
Usage Diagrams and Usage Instructions
Important
O
Dough Tool - This tool is set at factory and is not adjustable.
O
Whisk and K-Beater - The whisk and K-Beater should be almost touching the bottom of the bowl. If necessary adjust the height
using the spanner provided.
O
Stir Tool and Creaming Beater - The Stir Tool and Creaming Beater should just touch the bottom of the bowl.
Whisk, K-Beater, Creaming Beater - Adjustment
1 Unplug the appliance.
2 Raise the mixer head and insert the whisk, K-Beater or creaming beater.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool.
4 Using the spanner provided loosen the nut sufficiently to allow adjustment of the shaft. To lower the tool closer to the bottom of the
bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. (Check its position see points above).
7 Repeat the above steps as necessary until the tool is set correctly. Once this is achieved tighten the nut securely.
Stir Tool Adjustment
1 Unplug the appliance.
2 Raise the mixer head and insert the stir tool.
3 Lower the mixer head. If the tool needs adjustment, raise the mixer head and use the spanner to loosen the nut, then lower the mixer
head.
4 To lower the tool closer to the bottom of the bowl, turn the adjustment wheel clockwise. To raise the tool away from the bottom of
the bowl, turn the adjustment wheel anti-clockwise.
5 Re-tighten the nut.
Q1 Q2
29
Software Updates
O
On first use and during its lifetime your appliance may require software updates.
O
To enable an update your machine must be connected to the internet. To connect to the internet follow the ‘Connecting to the
Kenwood & Me app’ section in the instruction manual.
O
There are two types of updates for your machine.
1) Compulsory Software Update
2) Software Update
O
Software updates are automatic and are enabled by default.
O
It is possible to disable auto updates for non compulsory software updates, this can be done through the settings menu.
Important
O
Switching the auto updates to ‘OFF’ will not stop compulsory updates. Compulsory updates will happen automatically.
O
Do not switch off the appliance during an update.
B
R1 R2 R3
Auto Update is in progress. Press the WiFi icon for further explanation of the type of
software update.
Status Information Screens.
Press this icon for further explanation of the compulsory software update
Indicates that the software update is complete. Press the icon for further details.
Indicates that the software update has failed.
Press the icon for further details.
30
Service and Customer Care
O
If you experience any problems with the operation of your appliance, before requesting assistance refer to the ‘Troubleshooting Guide’
section in the manual or visit www.kenwoodworld.com.
O
Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and
consumer rights in the country where the product was purchased.
O
If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre.
To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to
your Country.
O
Designed and engineered by Kenwood in the UK.
O
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
31
Troubleshooting Guide
Problem Cause Solution
The machine will not operate in the
heat mode and displays an error
message and gives a warning beep.
One of the safety sensors has been activated. Check display screen for notification of cause.
• Ensure the head is lowered and locked.
• Ensure all outlet covers are correctly fitted.
• Ensure the heat shield is correctly fitted.
• Ensure the cooking chef bowl is correctly
fitted.
The machine changes speed or
speed is limited during cooking.
The speed is automatically limited when
the bowl contents reach 60°C and the hot
temperature warning indicator will be on.
This is a safety feature.
Food burning on the base of the
bowl.
1 The temperature setting selected may be too
high.
2 Incorrect tool being used.
3 The stir delay is too long.
4 The tool may not be low enough in the bowl.
5 The timer has been set for too long.
6 The sensor and/or the underside of bowl may
not be clean.
1 Reduce the temperature.
2 Check the most suitable tool is being used
and adjusted correctly.
3 Increase the frequency of the stir delay or
increase to a continuous operation.
4 Adjust the tool.
5 Cook for a shorter length of time (ensure
food is thoroughly cooked).
6 Ensure that these areas are kept clean and
dry.
Consistency of food not maintained. 1 Temperature selected too high.
2 Stir delay too frequent.
3 Ingredients cooked for too long.
4 Incorrect tool being used.
1 Reduce temperature.
2 Reduce stir delay.
3 Reduce the cooking time (ensure food is
thoroughly cooked).
4 Check the most suitable tool is being used.
Inconsistent mixing speed. 1 Ingredients too large, hard or too firm. 1 Cut food into smaller pieces, remove stones
from fruit, slowly melt ingredients without a
tool in position (but ensure a speed has been
selected).
2 Add ingredients after the head is lowered.
3 Check the most suitable tool is being used.
Difficult to shut mixer head. 1 Firm ingredients such as chocolate in the
bottom of the bowl prevent the mixer head
from locking down.
2 Stir tool has been incorrectly fitted.
1 Add ingredients after the mixer head is
lowered.
2 Ensure the stir tool is fitted into the stir tool
outlet.
Motor speed is limited when using
attachments
Hot bowl fitted. Remove the bowl, or cool the bowl to below
60°C.
The whisk or K-Beater knocks
against the bottom of the bowl or
not reaching the ingredients in the
bottom of the bowl.
The creaming beater not picking up
ingredients from the bottom of the
bowl.
Tool at the wrong height and needs adjusting. Adjust the height using a suitable spanner –
see “Tool Height Adjustment” section.
The whisk, K-Beater or creaming
beater knock against the stir assist
clip.
Stir assist clip is fitted. Remove stir assist clip – this should be used
when using the stir tool only.
Slow speed attachment cannot be
fitted.
Check your attachment is compatible for use
with your model.
Twist connection system required (Model KAX)
Attachment must have the KAX twist
connection system
to fit the outlet.
If you own attachments featuring the Bar
Connection System
you will need to use
the KAT002ME adaptor to connect these to
the Twist Connection System on your Stand
Mixer.
For more information visit
www.kenwoodworld.com/twist.
32
Problem Cause Solution
The Stand Mixer stops during
operation.
Overload protection or overheat system
activated.
Maximum capacity exceeded.
Unplug and check for obstruction or
overloading.
If the machine will not operate, remove some of
the ingredients to reduce the load and restart.
If this still does not resolve the problem, unplug
and allow to stand for 15 minutes. Plug in and
reselect the speed.
If the machine does not restart following the
above procedure contact “customer care” for
further advice.
The Stand Mixer stops during
operation.
Mixer head lifted.
Lower the mixer head and restart.
Screen switches off. Stand Mixer has been left plugged in for more
than 19 minutes without being operated and
has gone into off mode.
Press the touch screen or turn the control dial
to reset.
The Stand Mixer stops during
operation.
Heat shield removed or an outlet cover
removed.
Fit the heat shield or outlet cover and then
restart.
Display screen shows an alpha/
numerical error code.
Appliance not functioning properly. Contact an authorised Kenwood Service
Centre. To find up to date details of your
nearest Kenwood Service Centre visit
www.kenwoodworld.com or the website
specific to your country.
No power to appliance /display
screen not coming on.
Appliance not plugged in.
On/O switch not operated.
Appliance has gone into o mode.
Check appliance plugged in.
Press the On/O switch to the On "I" position.
Touch the display screen or rotate the control
dial.
Appliance not operating. Control dial not pressed. Press the control dial to start cooking.
Timer not counting down on display
screen.
During the heating stage the timer will not
count down until the correct temperature is
reached or 5 minutes have passed.
Temperature set above 100˚C but water
content of food preventing temperature going
above 100˚C.
Normal operation.
Reduce or select correct temperature.
Temperature of bowl contents does
not go above 100˚C.
Water content of ingredients may prevent the
temperature from going above 100˚C.
Normal operation.
Heavy movement or vibrations
during operation.
Uneven load in bowl causing excessive
vibrations.
Maximum capacity exceeded.
Wrong tool or speed used.
Reduce quantity or rearrange food in bowl and
restart unit.
Refer to the relevant programme and
recommended speed charts for correct tool
and speed to use.
Unable to find known WiFi network Appliance may have moved, router may be
turned o or may require a restart.
WiFi available, but unable to connect to cloud
servers.
Router may require a restart, or contact your
Internet Service Provider.
Check for working Internet connection on local
network.
Explanation of appliance beeping sounds
Single tone User pressing and changing a setting.
Long press on parameters - reset setting while
appliance is not running.
Machine is paired to user account and the
machine is successfully connected to the
internet.
Normal Operation
Normal Operation
Normal Operation
Double tone Alert the consumer to the following:
A) High speed outlet cover is missing
B) Slow speed outlet cover is missing
C) Bowl Missing
D) Heatshield Missing
A) Replace high speed outlet cover
B) Replace slow speed outlet cover
C) Fit the Bowl
D) Install Heatshield
Troubleshooting Guide - Continued
33
Problem Cause Solution
Triple Tone Machine errors including the following:
• Motor Overload
• Heater Error
• Other errors - please refer to Actual error
code and action to be displayed on screen
Error - repeats every minute until power o/on
Two Tone Dial is pressed - operation is started Normal Operation
Three Tone Notification signifying the following:
• End of timer in manual mode.
• End of timer in OBR mode.
• End of Keep warm cycle.
Normal Operation
When contacting customer care, you may be required to supply details of the software version. This can be found by pressing the
settings menu icon, then selecting " About Appliance".
Display screen shows “- -“. The scale is zeroing. Normal operation.
Display screen shows a minus
reading.
Display not zeroed and either ingredients or
the bowl/lid/attachment has been removed.
Ingredients or items are pressed against or
underneath the appliance.
Appliance is pressed against a wall.
Either zero the screen, replace the missing
ingredients or refit the bowl.
Ensure there are no ingredients or items
pressed against or underneath the appliance.
Ensure there is space between the appliance
and any walls.
Zero the display before weighing next
ingredients.
Display screen not registering small
quantities.
Quantity weighed too small. Use teaspoon or tablespoon measures for very
small quantities.
Weight changed on display screen. Appliance moved during operation.
Edge of bowl touched during weighing of
ingredients.
Always place the appliance on a dry flat stable
surface prior to weighing.
Do not move the appliance or touch the bowl
during operation of the weighing function.
Zero the display before weighing next
ingredients.
Unable to switch quickly between
metric and imperial units.
Appliance is reconfiguring to display previously
selected unit and measurement.
Wait 5 seconds and try again.
Weighing in app (weight displayed
on mobile device) is slow to
respond.
Poor WiFi signal strength.
Mobile device not connected to the same local
WiFi home network.
Ensure appliance has good signal strength
(contact your internet service provider for
guidance on how to improve).
Make sure mobile device is connected to the
same local WiFi home network as appliance
(go to mobile device settings and select your
local WiFi network).
If the problem persists contact your nearest authorised Kenwood Service Centre. To find up to date details of your nearest
Kenwood Service Centre visit www.kenwoodworld.com or the website specific to your country.
Troubleshooting Guide - Continued
34
Ecodesign Information
Network Port: Single WiFi network port, activated by default.
Model No.: TYPE: KCL96
RF Frequency Range: WiFi: 2412 - 2472 MHz
Bluetooth (LE): 2402 - 2480MHz
Maximum Transmit Power: WiFi: < 20 dBm
Bluetooth (LE): < 10dBm
Connectivity Information WiFi: 2.4GHz IEEE 802.11 b / g / n
Bluetooth® Low Energy (LE)
The KCL96 has a single WiFi network port and is intended for use as changing the setting, monitoring and stop the cooking process,
network equipment.
O
The Network Port can be deactivated in the settings menu, select Setting > Connectivity > WiFi “Off”.
O
The Network Port can be re-activated in the settings menu, select Setting > Connectivity > WiFi “On”.
Reactivation: The appliance can be reactivated from off mode by touching the display screen or rotating the control dial.
Factory Reset - Important
When disposing of the appliance, it is important to factory reset it to protect your personal data. Selecting this option will erase all data
stored on the appliance and restore it to factory settings. To factory reset your appliance, select Settings> My Device> Factory Reset.
35
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46
ĆŝăĥÚÿćÿěÿĜļåÿŧÿĜęĉĤÿĶĵęŨ
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(ŗūčĮúŖŕ÷Ŗóñō)
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47
ĆĵŻĥĂĆĥũťĂŦũĽĈĆŝăĥŨćÿěÿĜļù- Cooking ChefġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
.(÷ŎôĖÍðøðČðčĭØð÷Śíñō) Preset MenuŪČčą o
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*ĠđĮŕð÷ęñę·ŖĭöČĐðťŕðøðČñęĐØðΈĮôùð q
*÷ŞĉñĕŜťŒúĕøðŤČÖðŤ÷ŬŝñĦŖĖŕðŜÖĐďĆŕðΈĉťù*śŒĆúŕðĜđō·ŖĭΈĦIJġð7ûōŤŪæΈʼnöčąťŕðňñŎūØ r
N1 N2 N3
ss
48
đŬĢĆúŕð÷ŊĝŤ
ŚřđÚÿΪλŜĠăŤÿěĀŭźğĀŨ
ΈʼnñĝŗĆŝŗĖĭŘðđāpnn
ŪđĥŋŊĂřŌťōđóŘðđārn
ãñřŗřrn
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ūġλŤÿĆřŻĸų- Cooking ChefġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
ŪűŨ
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ͱ
ťúĖřŤňñāΐĦĕ·ŖĭĒñŢĂŕðΝġŤ·Ŗĭñ
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O
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O
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O
*ėŚŖŕñóŗŚĮùΈúŕð÷ęñĚŕð·Ŗĭ ŜĒťŕð÷ŊŬĩŤŪČčą o
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*øñŝťŒÍðŜĒťóΈřťō r
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M1 M2
M3
M4
sr
49
.(şŒřæŜê)÷îŬĦôŕð÷ĭđĖŕðĀđĊř/÷ŬŕñĮŕð÷ĭđĖŕðĀđĊř÷ŕðĒëóΈřťō o
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*·ŖĭÖţŬĮʼnĐðŤģôŎÍðΈřčĊúĕð7ãñĦIJŕð÷ŕðĒØ
O
*ŗŊĕÖţŬŖĭΈĦIJġðŤĀđĊÍð·ŖĭãñĦIJŕðΈĮġ7ãñĦIJŕðõŬőđúŕ
O
ĆıřęŭÚÿĆļĠĥŤÿΈĠęŨòĀĵŀ
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O
*÷ŎĦŎĥøťĝ
ñýčĆřûŬôþúŕðΝġťřΈʼnđŎúĖŬŕãñĦIJŕðΈĮʼnČðŤĀđĊÍðŋūťĂùΈʼnãñĦIJŖŕŪťŖĮŕðõŝñĂŕð·ŖĭöČťāťÍð÷ŒĕñÍðΈôőĐ7ãñĦIJŕðõŬőđúŕ
O
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L1 L2
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÷ūťîř÷āĐČrs ÷ùÚťőťĚŕð÷óðĎê
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÷ūťîř
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÷ūťîř÷āĐČpnn
śĆŖŕðđŬŚĆù
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đþőÖðøñĦŖĊŕðΈʼn÷ŊŬŊĊŕðøñŝťŒÍð
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ͳ
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*ñ
ŒŚĕ
ΝĦŎúřŗŒĚóŗŚĮū7÷ĭđĖŕðŠďšĐñŬúĉðčŞĭ*öđŬĞōûōéřŋōťùøðđúʼnΝřΝĦŎúřõŬŖŎù– põŬŖŎúŕðöđúʼn
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ΝĦŎúřŗŒĚóŗŚĮū7÷ĭđĖŕðŠďšĐñŬúĉðčŞĭ*÷ĦĕťúřûōéřŋōťùøðđúʼnΝřΝĦŎúřõŬŖŎù– qõŬŖŎúŕðöđúʼn
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*·ĞōÖðčĆŕð-·ŝČÖðčĆŕð7öđŚúĖř÷ĭđĕ
÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ
(HSHT)÷ŬŕñĮŕðöĐðđĆŕð
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ćĀŝĕťÚÿ- Cooking ChefġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
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sq
50
şřñŢŖūēŞùśùΈúŕðøñĭťŚĂÍðŤ÷ĂřčÍðøñŊĝťŕðøñĭťŚĂř·ŕêŔťĝťŖŕ÷ŝťŎūÖðŠďšŌťʼnŪđŎŝð
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įĠĽŤÿĆĨĀĨΊĠĨ- Cooking ChefġĀűĐŧÿĜęĉĤç
sp
51
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Min–Max
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–
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Min–1
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ةيوئم
N/A
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ةيوئم
Min–Max
)ىصقا دحلا–ىندا دحلا(
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–
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–
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Min–Max
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٥١
52
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53
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(ϏĭŜãÿĜĕŤÿ–ϏŬěãÿĜĕŤÿ)
p-o
ŘðđıťŖŬőq
Min–Max
(ϏĭŜãÿĜĕŤÿ–ϏŬěãÿĜĕŤÿ)
s-p
K
rw
54
مهم
.اهفلت يف كلذ ببستي دقف )ركسلا عم نمسلا طلخو دحاو ءاعو يف تانوكا لك عضوب كيكلا ريضحت لثم( ةكيمسلا تاطلخلا عم ضيبلا ةقافخ يمدختست
●
.زاهجلا ىلع دئاز لمح يف ببستت دقف – ةددحا ىوصقلا تاعسلا زواجت رظحي
●
.زاهجلا مادختسا لبق لمعلا حطسو زاهجلا نم يلفسلا بناجلا ىلع ةدوجوا لجرا فافجو ةفاظن نم يدكأت
●
.اهطلخ دارا تانوكا يفيضأ
١
.ةبولطا ةرارحلا ةجردو ةعرسلاو تقولا يطبضا 2
بيلقتلا تارتف مادختس ةعاسلا براقع هاجتا سكع مكحتلا صرق يريدأ .ةرارحلا ةجرد طبض دنع )فاقيإ( "Off" يددح ،ةرارح نودب طخك زاهجلا مادختس :ةظوحلم
.ةرمتسا تاعرسلا مادختس ةعاسلا براقع هاجتا يف مكحتلا صرق يريدأ .يضبنلا ليغشتلاو
.رما مزل اذإ ذاذرلا يقاوو ةبولطا ةادا يب
ِ
كر
٣
.ءدبلل مكحتلا صرق ىلع يطغضا ٤
.مكحتلا صرق ىلع يطغضا ،تقو يأ يف ةدحولا فاقي
●
طخلا سأر يضفخا ،طخلا ليغشت ةداع .طخلا سأر ضفخ دنع لمعلا دواعت نلو ةيناطلسلا ةادأ فقوتتس ،ليغشتلا ءانثأ تقو يأ يف طخلا سأر عفر مت اذإ ●
.مكحتلا صرق ىلع يطغضاو
.تارم ٣ ةريصق ةيتوص ةمغن ةدحولا ردصت ،يهط جمانرب ءاهتنا درجمب 5
.تاعاس 8 ىلإ تقؤا لصي نأ درجمب ا
ً
يئاقلت بيلقتلا تايلمع يهتنتسف ،تقو ديدحت متي مل اذإ :ةظوحلم
يهطلا مدع - حئاصنو تاحيملت
.
ً
ايجيردت ةعرسلا يعفرا ،تانوكا نع ذاذر رياطت بنجتل
●
.ماظتناب بيلقتلا ةقعلم مادختساب ةيناطلسلا بناوج يطشكاو طلخلا ةيلمع يفقوأ ،لماكلاب تانوكا جمدل - K برضا
●
.كلذ فخ ةفصولا ركذت مل ام تايولحلا ريضحتل ةدراب تانوكم يمدختسا
●
.
ً
وأ هنيلتب يموق وأ كيكلا تاطلخ ريضحتل ركسلا عم هطلخ دنع ةفرغلا ةراح ةجرد يف نمسلا وأ دبزلا يمدختسا
●
.فلتت دقف إو ،نوهدلا نم يلاخلا يجنفسا كيكلاو ةميركلاو ضيبلا ضايب لثم ،طقف ةفيفخلا تاطلخلل ضيبلا ةقافخ يمدختسا - ةقافخلا
●
يه ضيبلا ةرارح ةجرد نوكت امدنع جئاتنلا لضفأ ىلع لوصحلا نكمي .ةيناطلسلا وأ ضيبلا برضم ىلع ضيب رافص وأ تيز دوجو مدع نم يدكأت ،ضيبلا ضايب قفخ لبق
●
.ةفرغلا ةرارح ةجرد سفن
نجعلا ةادأ - حئاصنو تاحيملت
.زاهجلا ىلع دئاز لمح يف ببستت دقف – ةددحا ىوصقلا تاعسلا زواجت رظحي
●
.
ً
ادرفنم ىلع فصن لك عم يلماعت مث جعلا فصن يليزأو ليغشتلا يفقوأف ،
ً
قثم زاهجلا توص عامس ةلاح يف
●
.ةيناطلسلا يف
ً
وأ لئاوسلا يفيضأ تانوكا طلخل جئاتن لضفأ ىلع لوصحلل
●
.ةوغر نوكتت ىتح قئاقد ١0 ةد أدهت اهيكرتاو ركسلاو ةريمخلا يفيضأ مث .ءاعولا يف ئفادلا ءاا ي
ّ
بص :)ليكشت ةداعإ جاتحي يذلا عونلا( ةفاجلا ةريمخلا
●
.قيقدلا لخاد اهيتتف :ةجزاطلا ةريمخلا
●
.ع
ّ
نص
ُ
ا تاميلعت يعبتا :ىرخا ةريمخلا عاونأ
●
٤8
55
(ϐűĵŤÿŧĜļ)ŹųĜŻŤÿŦŻŁĩĉŤÿ- Cooking ChefġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
J1 J2 J3
J4 J5 J6
J7 J8
ru
56
*ĤÛĊŕðĔæĐģŊĉčŞĭŦđĉæöđřŗŚĮŕðΝóñúùşŕŤ÷ŬŝñĦŖĖŕðöðČæŋōťúùŤ*
ñúōéřÏĊĖúŕð÷ŬŖŚĭŋōťúùňťĕ7ŗŬIJĚúŕðãñŞýæûōŤŪæΈʼnĤÛĊŕðĔæĐΝʼnĐ÷ŕñąΈʼn
O
*śŒĆúŕðĜđō·ŖĭΈĦIJġðŤĤÛĊŕðĔæĐΈĢŊĉð7ĤÛĊŕðŗŬIJĚùöČñĭØ
*øðđřqţŬôŞùøťĝöčąťŕðĐčĞúĕ7ΏřñŝđôŕðãñŢúŝðČđĂŚó s
*øñĭñĕv·ŕêûōéÍðŗĞūŜæČđĂŚóñ
ŬíñŎŖùõŬŖŎúŕðŤÏĊĖúŕðøñŬŖŚĭΈŢúŞúĖʼn7ûōŤčūčĆùśúūśŕðĎê:÷ĩťĆŖř
ϐűĵŤÿ-üĀĭŬųćĀĕŻũťĈ
O
(K¨Wb*7½É-XÉV¨$W¶¨Wb*7½¨YWË-XWÊ7\Y7YU,WÇ7°Ýª-X¨WbWŦX°Ý9F¨Ýª0Y¤-XU°Ý9W91;¤ÇEÈ
¨DÝ9Y°Ý9-17Ǩ.7¢
O
/D¦]79,W7½¦X¨-&719¤/7¢¨&0Y--YF9¨#)1Sɤ]1*Y¨.,W7½L¢É#,S7É
O
1U¨$-$7½F(7̨DY¦D¨°+-18.F
O
Y79¨D¨ÆɨY¨F±¨±¤/7¢¨&0Y¤³-1V°¨\.7ÌSÝNݤ´¨{¸¨&7YWuY¨EÝU¨,P¨.,WÇ-XɨY¨F±¨±É¨W¨Y¨F¨ÝË
O
/DÝNݤ´¨{¸¨&7Y¨Ý(107L¢É±R-.7®AË7\S-X¨78¨*-Y-W¨Y¨F¨ÝË7DQ¦X¨-&719
7÷ŬŝñĦŖĖŕðĬñōΈʼnøñŝťŒÍðŌñĞúŕðΝŞÍđŚúĖÍðõŬŖŎúŕðõŖĦúùøñŊĝťŕðģĮó*÷ŊĝŤŗŒŕõĕñŞÍðõŬŖŎúŕðĐðčŎřčūčĆúŕşřœŞŒŚùõŬŖŎúŖŕđŬĉçùŋíñĩŤΝóĐæđʼnťúù O
ŘñĮĦŕðŘðťō·ŖĭĨñŊĆŖŕΝĦŎúÍðõŬŖŎúŕðşřčŬŊúĖùŦđĉæøñŊĝŤŜæÏąΈʼn
(HSHT)ĆŻŤĀĽŤÿąğÿĠĕŤÿĆĐğěųĆŻŤĀĽŤÿĆļĠĥŤÿγİų
(ĠčŠöŘĆźλýŨĆĐğěb\ąğÿĠĔćĀĐğěϐŘĆŻŤĀļĆļĠĥĂĶťęťŤ)
(HSHT)ĆŻŤĀĽŤÿąğÿĠĕŤÿĆĐğěųĆŻŤĀĽŤÿĆļĠĥŤÿγİų-ŪűŨ
÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤŗŬĮŊùśúūśŕñř7·ŖĭæŤæ÷ūťîř÷āĐČtn·ŕê÷ŬŝñĦŖĖŕðöĐðđą÷āĐČŗĞùñřčŞĭñ
ŬíñŎŖùŐđĆÍð÷ĭđĕčūčĆùśúū7÷řÛĖŕñóŏŖĮúùòñôĕÖ
O
.(HSHT)÷ŬŕñĮŕðöĐðđĆŕð
(ΈĢôŞŕðΝġťŕðŤæ·ĞōÖðčĆŕð·ŕê·ŝČÖðčĆŕðşřŪæ)õŬŖŎùŜŤčó÷ĭđĕĐñŬúĉðčŞĭ÷ęñĚŕð·Ŗĭñ
ŬíñŎŖù"÷ŞĉñĕøñŝťŒÍðŤ÷ŬŝñĦŖĖŕð!đūďĆù"÷ŕñĕĐđŢĪù
O
*·ŖĭæŤæ÷ūťîř÷āĐČtn·ŖĭöĐðđĆŕð÷āĐČħôġŤ
đŢĪúĕŤ7ŜñŊōťúŬĕŜñĊĖŕðŤŐđĆÍðşř
ÛőŜëʼn7·ŖĭæŤæ÷ūťîř÷āĐČtnΞŖôù÷ŬŝñĦŖĖŖŕöĐðđą÷āĐČĐñŬúĉðčŞĭõŬŖŎùŜŤčó÷ĭđĕ·ŖĭŗĮŊŕñóŗŚĮūĒñŢĂŕðŜñőðĎê
O
*÷ęñĚŕð·Ŗĭ"÷ŞĉñĕøñŝťŒÍðŤ÷ŬŝñĦŖĖŕð!đūďĆù"đūďĆúŕð÷ŕñĕĐ
ÏĊĖùśúŬĕŤöČčĆÍð÷ĭđĖŕð·ŕêñ
ŬĂūĐčùŐđĆÍðČðČēŬĕ7"ŏʼnðťř"·ŖĭħIJĢŕðŏūđĥşĭ"÷ŞĉñĕøñŝťŒÍðŤ÷ŬŝñĦŖĖŕð!đūďĆù"đūďĆúŕð÷ŕñĕđóĐðđōØðČđĂŚó
O
*ñ
ŎôĖřöČ
Þ
čĆÍðöĐðđĆŕð÷āĐČ·ŕê÷ŬŝñĦŖĖŕð
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O
*÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤΈʼnÏŝťŒùñřčŞĭĎðĎđŕðΈōðŤõŬőđùşřŪčőçù
O
*÷ôōðđřŜŤČ÷ŞŬőñÍðŐđùŘčĭõĂū
O
*øðđúŕqΞŖôūŪďŕðŤΈŢĦŕð÷ĮĖŕ·ĞōÖðčĆŕðŪĒŤñĂúùÚ
O
*đþőæŤæ÷ūťîř÷āĐČtnΞŖôùöĐðđą÷āĐČŤ÷ĭđĖŕðŤ(şŒřæŜê)ûōťŕðŪČčą
o
.(HSHT)÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤΈʼnŔťĉčŕñóœřÛĭØĠđĮŕð÷ęñę·Ŗĭ"÷ŞĉñĕøñŝťŒÍðŤ÷ŬŝñĦŖĖŕð!đūďĆù"đūďĆùđŢĪŬĕ
p
.(÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ) HSHTΝġŤ·ŕêŔťĉčŕñóöčŬĮĕœŝæčŬőçúŕśĮŝ·ŖĭΈĦIJġð7ţŚŢʼnŤđūďĆúŕðöãðđōČđĂŚó
q
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r
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ĆŨĜęĉĥÚÿąÿěãÿ ĆřĬλŤÿ
:ñ
Įř÷ŬŕñúŕðøñŝťŒÍðΈŊŬġæ
śĕčŕðŗřñőõŬŖą Řðđāpsn
öēőđřöčĚō Řðđāpsn
ñŬŖŬŝñŊŕð÷ĝÛĉ Ūñę÷ŎĮŖřo
öĐďŕðŏŬōČ öđŬôő÷ŎĮŖřp
ŌťŊĊř7ģŬôŕðĐñŊĝ Řðđāwt
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Įř÷ŬŕñúŕðøñŝťŒÍðΈŊŬġæ
÷ôĆŕðđŬĞōĒĐæ Řðđāosn
śĕčŕðŗřñőõŬŖą đúŕo
śĭñŝđŒĕ Řðđāus
ñŬŖŬŝñŊŕð÷ĝÛĉ Ūñę÷ŎĮŖřp
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57
(ϐűĵŤÿγİų)ŹųĜŻŤÿŦŻŁĩĉŤÿ- Cooking ChefġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
I1 I2 I3
I4 I5 I6
I7 I8 I9
ŪűŨ
ŗĪùÿŬąøðŤČÖðŤ÷ŬŝñĦŖĖŕð÷ĝñĉ÷ŊĞóŤ7ΈŢĦŕðşřãñŢúŝÚðĐťʼnŤæΈŢĦŕðΝġŤΈʼnĒñŢĂŕðŘðčĊúĕðãñŞýæţĖÍŤæĒñŢĂŕðşřãēāŪæΝřŗřñĮúŕðşĭĐďĆŕðΈĉťù
O
*ĒñŢĂŕðŗŬIJĚùňñŎūêčĮó÷ŖūťĥöđúŊŕ÷ŞĉñĕãðēāÖðŠďš
*÷ŞĉñĖŕðøðŤČÖðŤ÷ŞĉñĖŕð÷ŬŝñĦŖĖŕðΝřŗřñĮúŕðčŞĭŜđŊŕðøðĒñŊōΈřčĊúĕð*ñŢŖŚąŤ÷ŬŝñĦŖĖŕð÷ŕðĒØ÷ŬŝñĦŖĖŕðΈôŝñā·ŖĭşūČťāťÍðÏĢôŎÍðΈřčĊúĕð
O
*ñŢŬŢĥČðđÍðøñŝťŒÍðΈŊŬġæ o
*ĎðĎđŕðΈōðŤŤ÷óťŖĦÍðöðČÖðΈô
à
őĐ p
*÷óťŖĦÍðöĐðđĆŕð÷āĐČŤ÷ĭđĖŕðŤûōťŕðΈĦôġð q
*ΈĢôŞŕðŗŬIJĚúŕðŤõŬŖŎúŕðøðđúʼnŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðėŒĭśŒĆúŕðĜđōŪđūČæ
O
*öđŚúĖÍðøñĭđĖŕðŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðΈʼnśŒĆúŕðĜđōŪđūČæ
O
*ãčôŖŕśŒĆúŕðĜđō·ŖĭΈĦIJġð r
*÷ŞĉñĕŜťŒúĕöčąťŕðŜÖĐďĆŕð·ĉťù7ΈŢĦŕðΝġŤΈʼnûŞőðĎê*÷ŞĉñĕŜťŒúĕöčąťŕðŜÖĐďĆŕð·ĉťù*śŒĆúŕðĜđō·ŖĭΈĦIJġð7ûōŤŪæΈʼnöčąťŕðňñŎūØ
O
.(ŗŬIJĚúŕðňñŎūê) "OFF"·ŕêöĐðđĆŕð÷āĐČČðčĭêŪđŬı7ûōŤŪæΈʼnÏĊĖúŕð÷ŬŖŚĭňñŎūØ
O
rs
58
ĜļĀĥÚÿĄŻťŝĉŤÿŢăĩŨĆŤÿġùųĄŻŠĠĈ
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
ŪűŨ
*÷ŬŚūđŒŕðøñĦŖĊŕðòđĢřŤæ7şĂĮŕðöðČæŤæ7ģŬôŕð÷ōñŊĉŤæ7ÏĂĮŕðòđĢřŘðčĊúĕðčŞĭčĭñĖÍðõŬŖŎúŕðœôĚřõŬőđùŘčĭõĂū
O
*ħŖĊŕð÷ŬŖŚĭΈʼnöčĭñĖŚŖŕčĭñĖÍðõŬŖŎúŕðœôĚřŘðčĊúĕðşŒŚū
O
*ĀĐñĊŕð·ŕêœóñĚÍðŤŗĉðčŕð·ŕêΈĕæđŕðãťúŞŕðţŬāťùΝř÷ŬŝñĦŖĖŕðõŝñāşřčĭñĖÍðõŬŖŎúŕðœôĚřΈŖĉČæ o
*÷ŬŝñĦŖĖŕðģóñŎřΈʼn÷ĭñĖŕðòĐñŎĭėŒĭŠñĂùðΈʼnœôĚÍðΈŊŕ p
*ŏóñĖŕðãðđāØðΈĖŒĭð7÷ŕðĒÙŕ q
B
H1 H2 H3
rr
59
*ûŬôþúŕðΝġťřΈʼnđŎúĖù·úąĤÛĊŕðĔæĐΈĮʼnĐðŤ÷ĭñĖŕðòĐñŎĭŠñĂùðΈʼnĤÛĊŕðĔæĐ÷ĮʼnðĐΈŊŕ o
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rr
čĭñĖÍðõŬŖŎúŕðœôĚř÷ŕðĒêŤõŬőđù
O
rr
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
rt-rs
(ΈŢĦŕðΝġŤ)ŪŤčŬŕðŗŬIJĚúŕð- Cooking ChefĒñŢāŘðčĊúĕÚ O
rt-rs
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
rt (HSHT)÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ
O
rt øñŊĝťŕð
O
sn-ru
(ΈŢĦŕðŘčĭ)ŪŤčŬŕðŗŬIJĚúŕð- Cooking ChefĒñŢāŘðčĊúĕÚ O
rv-ru
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
sn-
rw
ŘðčĊúĕÚðħĦĊř
O
so
(ñŢó·ĝťÍðöĐðđĆŕðøñāĐČŤŗŬIJĚúŕðøñĭđĕ)÷ŬŝñĦŖĖŕðøðŤČæ O
sp
ĠđĮŕð÷ęñęĄđę- Cooking ChefĒñŢāŘðčĊúĕÚ O
sq
÷ĭđĖŕðŤöĐðđĆŕð÷āĐČøðČðčĭê
O
sq
øñŎĆŖÍð- Cooking ChefĒñŢāŘðčĊúĕÚ O
sq
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
sr øñŊĝťŕð
O
sr
ŜĒťŕð÷ŊŬĩŤ- Cooking ChefĒñŢāŘðčĊúĕÚ O
sr
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
ss
÷ĦŬĖó÷ĖŚŖóŗŚĮù÷ŎôĖřøðČðčĭê- Cooking ChefĒñŢāŘðčĊúĕÚ O
ss
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
su-
st
÷ŎôĖÍðøðČðčĭØðŘðčĊúĕðħĦĊř
O
sw-sv
đŬĊôúŕðŏĆŖř- Cooking ChefĒñŢāŘðčĊúĕÚ O
sw-sv
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
tn ŘðčĊúĕÚðħĦĊř
O
to
öðČÖðħôġ
O
to
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
tp ΏřñŝđôŕðøñþūčĆù
O
tq
ãÛŚĮŕð÷ūñĭĐŤ÷ŝñŬĞŕð
O
tt-tr
ñŢŖąŤøÛŒĚÍðňñĚúőðŗŬŕČ
O
tu
ΈāťŕťŒūØðśŬŚĞúŕðøñřťŖĮř
O
qs
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