RC-18ISPH
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1.8L
RC-18ISPH
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RC-18ISPH
RC-18ISPH
14
SPECIAL
15
HEAL
2
16
RC-18ISPH
O O O O O O
O O O O O
X X X
O O O
O O O
17
(SOUP)
(SUSHI)
(QUICK COOK)
18
1
2
3
4
1
2
1
2
3
19
1
2
3
4
KEEP WARM
REHEAT
20
(
21
22 23
24 25
RC-18ISPH
50/60Hz
220-240V~
13 . 1.8 6.1 136.7 .7
26
斴 昆
RC-18ISPH
1.8L
Microcomputer
Induction Rice Cooker
Home use
Instruction Manual
Model
Production of
origin: China
Special purpose for AC 220V
Please do not apply to power sockets other than AC 220V.
Thank you for buying the Toshiba IH Rice Cooker.
commercial product.)
product correctly and safely.
where you can check it at any time.
Please read "Important Safety Instructions" and
"Please Note" (Pages 2-5) to use this product
correctly and safely.
Table of Contents
Before use Cooking This time
Mainte
nance
Important Safety Instructions....................... 2
Attention.................................................... 5
Parts name................................................. 6
Disassembly & assembly of removable cover plate and
steam valve ....................................................................8
Method of opening and closing upper housing..............9
Display of cooking time .................................................9
Sound ..............................................................................9
Rice cooking method
Basic procedures....................................................................10
Key points to cook delicious rice..................................11
Cooking mode.........................................................................12
Cooking capacity and corresponding cooking time estimation
............12
Setting method of rice cooking .....................................14
Method of presetting cooking tim
e ...............................15
Method of adjusting the current time (clock) ...............16
Dishesy ...................................................................................18
Keep Warm .............................................................................20
Maintenance............................................................................21
Cleaned by boiling.........................................................22
How to deal with cooking failure......................................23
Error display..........................................................................25
When there is the power outage ..................................25
Lithium batteries ..............................................................25
Specifications..........................................................................26
Important Safety Instructions
Please observe for security
For the purpose of preventing fire, scald, electric shock, electric
leakage, short circuit, etc.
Warning
Warning
This manual contains the following important contents, to prevent damage to your personal and property
safety, and for you to use this product safely and correctly.
Classify and explain the extent of hazards and damages caused by non-compliance with the recorded use methods.
Classify and explain the contents to be observed.
The following persons are not allowed to
use this product
Immediately stop using in the event of
an exception or failure
Do not use this product improperly or for
purposes other than those described in
the instruction manual.
Do not put any foreign objects in the air
inlet, outlet or slot in the bottom of the
cooker
Do not disassemble, repair or modify. Do not wash the cooker, power plug, or
power cord with water.
Do not let people unfamiliar with the
operation or children use the cooker,
please keep the cooker out of the reach
of children.
Pay special attention to your child
during or shortly after the cooking.
Do not open the lid or move the cooker
during cooking
Do not allow the cooker
to get wet with water or
pour water onto it.
Do not pour water into the cooker
Contents of the possibility of
causing "death" and "serious
injury"
Note
Contents of the possibility of "minor
injury" and "losses of housing and
property".
Contents of “FORBIDDEN"
Children
Persons with reduced physic, perceptual or
intellectual abilities
Persons lacking experience and knowledge
The power plug or power cord is abnor-
mally hot
Burnt smell from the cooker
Part of the cooker is cracked, loose, or
rattled
Inner pot, lid or removable lid is deformed
or broken
Immediately pull out the power plug and consult
the dealer where you purchased the product
(Exceptions and failure examples)
Please keep this product out of the reach of
children and do not let children play with it.
It may cause fire, burns, injury, or electric shock
Toshiba doesn’t assume any responsibility for the
consequences of improper use of this product or
use for purposes other than those described in the
instruction manual.
Disassembly
prohibited
Disassembly
prohibited
Especially such as
pins and wires
Please refer to the actual product if the product picture is inconsistent with
the actual product.
Do not put in
foreign
objects
Do not
pour water
onto it
Please consult the dealer of the rice
cooker
Do not immerse the cooker in water
Contents of "Observe
Instructions"
Contents of "Supervising
and Note"
For the purpose of preventing fire, scald, electric shock, electric
leakage, short circuit, etc.
Warning
In case of cord damage, the cord should be replaced with a special cord or specialized
component purchased from the Manufacturer or the Maintenance Department.
Please do not lick the power plug (power supply
side and body side).
Please do not use power cords other
than the special power cord.
Please do not plug or unplug the power plug (power supply side
and body side) with wet hands.
Please do not use the power cord for other equipment.
Please do not damage the power plug or power
cord.
Please correctly use the power plug, power cord and power socket.
Please do not attach the power plug
(power supply side and body side) with
pins or rubbishes.
Please do not use if the power plug
(power supply side and body side) and
power cord are damaged or the power
socket is loose.
Please do not bend, pull, twist or bundle the wires, make
them close to high temperature, place heavy objects on
them, and extrude or process them.
Please do not let infants and young children lick it.
Please change for the special power cord.
Please ensure hands are dry before touching the power plug.
The power socket with AC 220V and rated
current of 10A or more should be used
alone.
The power socket with 10A above rated
current should be used alone if the power
cord should be extended.
The power plug (power supply side and
body side) has been completely inserted.
Remove dust from the power plug (power
supply side and body side) regularly.
The steam valve is installed indeed.
Press to close the upper housing until a
sound of "clatter".
It may cause fire due to heating when sharing
socket with other equipment.
The steam vent temperature is very high.
Please do not put your hands or face
near the steam vent.
Please pay special attention to infants and young
children.
Steam vent
Please do not place the power cord in the place
where children can take
Please do not hang the power cord at the table or counter.
The product will fall from the table or counter if the power
cord is pulled, which may cause injury.
Please be careful not to stumble or hook
the power cord in service.
It may cause injury or cause fire or electric shock due to the
damaged power cord.
Use grounded power socket.
The power plug of this product can only be inserted into the
grounded power socket. It may cause electric shock due to
fault or electric leakage if grounding is not complete.
Cuisines such as cream dessert, beans and
noodles that will increase after stewing.
Cuisines made by using baking soda that
will sharply bubble.
Sticky cuisines cooked with ground spices
and curry that will be pasty.
Cuisines that require a lot of oil.
Cuisines such as beans and sauces that
are easy to overflow.
Cuisines that require packing food in plastic
bags and heat in the induction rice cooker.
Please do not use for purposes other
than the instruction manual.
It may cause steam or contents to flow out,
resulting in scald or injury caused by spill.
(Examples of forbidden cooking methods)
The accumulation of dust will produce moisture
and cause poor insulation, which may cause fire,
please wipe off with dry cloth.
Please do not
touch it with
wet hands.
Do not touch.
Exhaust a large
amount of
high-temperature
steam
Before use
Important Safety Instructions
Please observe for security.
Please do not use device in these places.
To prevent injury and scald.
For your safe use
Easy to splash water
or near fire.
Please do not touch the high temperature
parts such as removable cover plate, inner
cooking pot, steam valve, heat preserva-
tion base plate and outer casing cover in
use and after use for a short time.
Please do not touch the button when
moving the body. Please do not move
with the cover.
Please do not cook in an empty pot.
Please pay attention to
the accessories.
In addition, please note that when you scarify the rice,
please do not touch the inner cooking pot with your hands.
It may cause fault, overheating or abnormal work.
People with medical pacemakers should
be consulted in detail.
This product may affect the pacemaker when
working.
Please do not use deformed or non-dedi-
cated inner cooking pots.
Scald or injury may result from overheating or
abnormal movements.
Please do not turn the steam towards the
power plug or other electrical equipment.
Please pay special attention to the use of kitchen
shelves and other items.
Unstable premises or heat labile mats.
Near the heat labile curtains.
This product is for indoor use only.
It may cause injury, scald or fire.
A place where the outer cover cannot
be completely opened.
It may cause scald or breakage.
Please use a table with a load-bearing
strength of more than 10kg.
Near walls or furniture.
Roller table with insufficient load-bear-
ing strength.
When using on the kitchen shelves, please pay
attention to ventilation. Please do not let the
steam blow to the operating parts, so that the
steam can spill out from the shelves.
Please use dry cloth or baking gloves to
remove the hot inner cooking pot.
Please do not touch the hot pot with your hands.
During maintenance, the power plug
should be unplugged. The body should
be maintained after cooling.
After cooking, please be careful of steam
dripping and high temperature water
drops on the removable cover plate when
opening the upper housing.
When disconnecting the body with the
power socket, please hold the power
plug (power supply side and body side)
to pull out.
When the induction rice cooker is not
used, please pull the power plug (power
supply side) from the power socket.
Hot water may be accumulated at the steam vent.
Fire may be caused by electric shock or short circuit.
Electric shock or electric leakage and fire may
be caused by insulation deterioration.
Please do not pull the
power cord.
For the purpose of preventing injury, scald, electric shock,
electric leakage, fire and home loss.
Note
Do not touch.
Attention
Please follow the following precautions to
prevent faults and erroneous operations.
To prevent overheating
To prevent spray
Place and surroundings.
About inner cooking pot
About use
Please select <Porridge> mode when cooking porridge.
Less than 1mm within the scale is better.
For products equipped with a metal
steamer, the steamer should not be used
separately as a heating container for
cooking, so as to avoid overheating,
plastic melting, or even fire accidents.
Please do not select <QUICK COOK> or
other similar cooking modes for porridge
and coarse food grain rice when more
water is required.
Please do not exceed the water level scale
too much when adding water
It may cause deformation or discoloration.
Please do not place them in direct sunlight or
oil spatter.
If not, the contents stored on bank cards, IC cards and
like may be eliminated. There may be noise on TV,
radio and telephone.
Please keep away from items easily affected
by magnetic force.
If dusts or insects enter the suction port and exhaust port
that maintain the functions of the induction rice cooker, the
electric cooker will cause faults.
Clean the body and its surroundings.
It may cause deformation, discoloration or faults.
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker
or in the microwave oven.
It may cause damage and deformation on the outside of the inner cooking pot.
Please do not bump against the inner cooking pot or drop it on a hard substance.
Otherwise, the fluororesin coating will be split from the inner surface of the inner cooking pot. (See Page 22 for details.)
Please do not damage the fluororesin coating on the inner surface of the inner cooking pot.
When in service, if the foreign matters attached to the outside
of the inner cooking pot or the temperature sensor and the
inner cover washer are not erased, cooking will not be
completed smoothly, or faults will occur.
Please do not use when sticking foreign matters
or water drops.
It will cause faults.
Please do not use on the induction cooker.
Please ask the store for inspection and maintenance.
Pay attention to the cleanliness between the inner pot and
the seal ring to prevent the inclusion of rice grains or large
foreign particles, this may cause steam to overflow and
cause burns or other malfunctions.
Do not use this cooker for food that may block the exhaust vent.
Please stop using in case of falling, cracks or
rattles of the body.
The steam that cannot be discharged may cause the display part
to become blurred, and cause the upper housing, steam valve
and operation part to be deformed, discolored or malfunctioned.
Please do not cover the upper housing, especially the
steam valve, with the duster cloth and coarse cotton cloth.
Only use the original inner pot for the
rice cooker.
Please do not
ward off the
steam valve.
Before use
For the purpose of preventing injury, scald, electric shock,
electric leakage, fire and home loss.
Note
Parts name
Please clean the inner cooking pot, inner cover, steam vent and accessories before using for the first time.
When starting to use, there may be an odor of plastic, which will gradually disappear with the use.
The configuration of accessories varies depending on the product model.
Due to the difference in appearance and function of different models, please refer to the actual product and read the
corresponding function description.
Maintenance methods of each part
Installing removable cover plate
Handling methods for removable cover plate and steam valve
"Please clean it after use."
The upper housing cannot be closed when
there is no removable cover plate.
Movable cover plate
Healthy rice
basket
Inner cooking pot
Outer casing cover
Suction port and exhaust port
(bottom side)
Cover plate button
Temperature sensor of
upper housing
Insulation base
Plug socket (rear face)
Power plug (power supply side)
Power plug (body side)
Cord
Power cord
Sealing ring (remove foreign matters)
Body
Steam valve
cover
Steam valve base
(Always remove for
cleaning after each use)
Safety warning mark
Steam valve
Upper lid
Operation part
Button
RC-18ISPH
MENU
TIMER
COOK
SPECIAL
HEALTHY RICE
HR.
MIN.
ECO light
CANCEL
REHEAT
TIMER
Operation part
Power cord connection
Insert the power plug
(body side) into the plug
socket on the rear face
Insert the power plug
(power supply side) into
the power socket.
Please exactly plug the
power plug into the bottom.
Display part(The clock is of 24-hour display mode)
Status of whole display
Power plug (power
supply side)
Power plug
(body side)
(About 180ml) (About 90ml)
Standable
rice spoon
Measuring cup
Small
Suspensibl
e spoon
Healthy rice
basket
Power cord
SPECIAL: MIXED RICE/BROWN RICE/GARA
BROWN/QUINOA/OATMEAL/SLOW
COOK/ONSEN EGG/YOGHUT
MENU: QUICK COOK/WHITE RICE/CRISPY
COOK/STICKY RICE/STEAM/CONGEE/SOUP/SUSSUI
KEEP WARM
Accessories
COOKING
Disassembly & assembly of removable cover
plate and steam valve
Remove the removable cover plate.
Installation methods for removable cover plate
Inner cover slider
Inside the slot
Steam valve cover
Steam valve base
Small
buckle
Push the inner cover slider to the right according to
the arrow (the removable cover plate leans forward).
Grab the handle and pull up the removable cover
plate.
When the removable cover plate is removed, the
upper housing cannot be closed to prevent you
from cooking without the removable cover plate.
Lean and insert the inner cover
into the slot from above.
Open
Hold the steam valve and
open the small buckle.
Cut-out
Insert the buckle on the steam valve base
into the pinhole of the steam valve cover,
and fasten the small buckle.
Hold the steam valve and open the
small buckle.
Hold the steam valve and open the
small buckle.
When the sealing bar of the steam valve inside the
cover is removed, please press it in to prevent it from
appearing from the slot.
Push and press the handle
until a "clicking" sound from
the cover side.
Method of opening and closing upper housing
Display of cooking time
(display of remaining time)
Sound
Open the upper housing
Close the outer cover.
Please do not press the upper housing from above. You should just press the
button before hearing the "clatter" sound of unlocking, and the upper housing
will be opened.
Please do not press the upper housing
from above. You should just press the
button to open the upper housing.
If the removable cover plate is not installed, the upper housing cannot be closed
to prevent forgetting the installation of the removable cover plate.
Before closing the upper housing, please confirm that there are no
foreign matters on the opening button seat (Page 10).
Press until a sound of "clatter".
After converting to
rice stew
To adjust display time before converting
to rice stew, display time will be moved
up or stopped.
The time displayed is an approximate
one.
Sound of "squeak..." .... Power-on sound of induction heating. (It will occasionally send out "squeak..."
during heat preservation)
Sound of "hum..." ..... Fan rotating sound of internal heat dissipation.
Sound of "whew..." .... Sound of steam spraying out from steam vent.
Volume of buzzer sound cannot be changed or eliminated
Press the front center.
Remaining time to
complete cooking.
Sound in use
(it will send sound during use)
Sound of buzzer
Every 5 minutes.
Change display
Change display
Every 1 minutes.
Before use
Increase or decrease water volume based on personal tastes.
( Within 1mm above or below the scale.)
Press START (COOK) button, it will automatically start
rice soaking.Therefore, there is no need for rice soaking
before cooking.
Rice cooking
method
Basic procedures
Preparation
Basic procedures
Wash rice quickly
Rice
measurement
Use the attached measuring cup
[Correct case] [Wrong case]
Small
Inner cooking pot can be used
to wash rice
Press the front center.
Wipe off water outside
inner cooking pot.
Press until a sound of
"clatter".
Press START (cook) button
Flatten rice and place on a horizontal place
Until water gets clean
Using measuring cup for cooking (200ml) may cause errors.
Add adequate water and fully mix and then promptly
pour water out.
Repeat "mixing" and "washing with water" until water
gets clean.
Please do not use egg beater to wash rice in inner
cooking pot.
Please timely wipe off if any foreign matters or water drops
attached to the following parts.
If any attached foreign matters or water drop, it
cannot cook smoothly and may cause covering
failure, steam leakage and other problems.
The START indicator light turns on after pressing
START (cook) button, and the time left before cooking
is displayed.
(Display is changed every 5 minutes before
converting to rice stew.)
KEEP WARM light up
Press OFF button after using and pull out the power plug.
Take out inner cooking pot, and be sure to press OFF (CANCEL) button to cut off power.
During "Prompt cooking with no need for heat preservation" and "Continuous cooking", please start to cook after
temperature of slot and inner cover of inner cooking pot is lowered. (Rice may not be cooked well.)
Cooking is done when
buzzing
Movable cover plate
Sealing ring
Temperature sensor
of upper housing
Inner cooking pot
Opening button seat
Outer casing cover
Press the water level scale of "White Rice" for
adjustment during rice cooking. (Other water level
scales...Page 12)
Adjust water volume based
on the number of cups of rice
1 plain cup = about 180ml
1 plain cup = about 90ml
Select water
level scale
Wipe off attached water drops and
foreign matters, place in inner
cooking pot and close the cover.
Set and confirm the cooking mode to start cooking.
Connect to power cord
Attached
measuring cup
More rice will be filled after
shaking the measuring cup.
Use fresh white rice with the volume that can be eaten
up within two weeks to one month every time.
Please place rice into a closed container, and place in a
dark place.
It is forbidden to drain
off with shallow basket
after rice washing
It will make the
crushed and boiled
rice sticky
Cold water
in summer
Mineral water
of relatively
higher
hardness
(It will make rice dry
and hard)
(It will make the rice yellow
and sticky)
It's better to use cold water to cook
rice in summer.
Wipe off water with clean duster
cloth after washing clean.
(The cooker will send out
unpleasant odor if it is not
washed after using)
Please do not keep the rice in
the cooker all the time after
cutting off heat
preservation.(It will send out
unpleasant odor)
Inner cover and steam
vent shall also be
washed clean after using.
High water temperature will
make cooked rice unpalatable
or odorous
Cooking
Alkaline ionized
water with pH
value above 9
Please do not drain off with shallow basket
after rice washing
Rice
Water not suitable for cooking
Water temperature below 30°C
Maintain promptly after the body is cooled
down after using.
In case of washing rice with hot water or washing too
long, the rice will send out the smell of rice bran
powder.
Slightly friction rice grains.
(Crushed rice will be sticky after cooking)
Rice of different brands, different origins and different
stock methods is in different states. Please adjust
water volume based on personal tastes.
Scarify with dry duster cloth or
baking gloves to press the inner
cooking pot bottom up, and scarify
about 1/4 every time.
Prevent rice from getting lumped
and sticky.
Prefer to hard-boiled rice
Prefer to soft-boiled rice
New rice
Milled rice with embryo
Rice stocked for years
Plum rain season-Summer
Slightly less than the scale
Slightly more than the scale
Slightly less than the scale
Subject to the scale
Slightly more than the scale
Please do not shake
the measuring cup
Key points to cook delicious rice
Add rice horizontal to measuring
cup opening
Please do not wash rice with hot water Rice
should not be washed too long
Wash rice softly in case of crushing
the rice.
Increase or decrease water volume
based on personal tastes
Scarify the rice promptly after com-
pleting cooking
It's better to stock in refrigeration if "the heat
preservation may be too long" or "there is a
little rice".
Heat preservation time (should not be
too long)
12
/ 2- 6
/ 2- 6
/ 2- 6
/ 2- 6
/ 0.5- 2
/
/
/ /
/ /
/ 2- 10
/ 2- 10
/ 2- 5
/ 2- 6
/
/
/ 0.5- 2
/ 0.5- 2
/ 2- 10
/ 2- 4
45- 55(50)
50- 70(70)
65- 85(8 0)
220- 240(240 )
40- 55(40)
55- 65(60)
30- 50(50)
1- 60
(Default 30 minutes, adjustable)
45- 120
(Default 45 minutes, adjustable)
(Default 90 minutes, adjustable)
60- 180
40- 55(45)
45- 120
(Default 45 minutes, adjustable)
180- 48 0
(Default 180 minutes, adjustable)
30- 38(30)
360 - 600
(Default 480 minutes, adjustable)
18 - 35(18)
40- 55(40)
Cooking mode
Cooking capacity and
corresponding cooking
time estimation
Select "cooking mode" and "water level scale" based on type
of cooking rice.
Estimation of cooking time
Unit: min
( ) First cooking time
TIMER
(〇: Valid, X: Invalid)
Cooking mode Taste Water level scale
Cooking
capacity
MIX ED RIC E MIX ED RIC E
BR O W N R ICE BR O W N R ICE
GAB A B ROW N BR O W N R ICE
QUIN OA BR O W N R ICE
OAT M EAL CO NGE E
SL OW CO O K
ONS EN EG G /
YO G U RT /
QUIC K C O OK W HIT E RICE
W HIT E RICE W HIT E RICE
CRISPY R ICE WH ITE RICE
ST ICK Y R ICE ST ICK Y R ICE
ST EAM
CONGEE (scale 2)
CONGEE (scale 2)
CON G EE CON G EE
SO U P CON G EE
SU S HI W HIT E RICE
HE A LT HY RIC E
HE A LT HY RIC E
13
The minimum capacity, maximum capacity and available cooking capacity of the water level scale of inner
cooking pot differ from each other.
The actual cooking time will change based on rice volume, water temperature, water volume and others for
about 10 minutes. Please take the cooking time as the estimated time.
(When cooking conditions include 220V voltage and 23°C room temperature and water temperature and
water volume is adjusted to the standard value)
Please reduce rice volume to cook porridge.
Please do not add water higher than the maximum water level scale ("2") of "Congee"
18-minute quick cook: 1-2 cups of rice, hot water at least 70°C, cooking time about 18 minutes;
Ordinary quick cook: If no hot water is added or when cooking more than 2 cups of rice, it automatically
switches to ordinary quick cook and the cooking time is 25-35 minutes
lease refer to “MIXED RICE” on page 12 for the proportion of mixed rice. It is recommended to use the large
measuring cup when cooking more than 1 cup of mixed rice.
Tips:
The default cooking time is 30 minutes. The displayed time is the time required from water boiling to cooking
end, not the time required for the cooking; for food that is difficult to cook, it is recommended to add water
and cook again; for easily cooked food, take out the food according to personal taste preference after
cooking for an appropriate time.
“Capacity” water level: Indicates the water capacity of the inner pot, but it is still recommended not to exceed
the maximum water level of congee when cooking congee/soup.
Eco indicator: 1. When entering the keep-warm state, the keep-warm indicator and the Eco indicator will turn
on at the same time; 2. If there is no operation in 5 minutes, the cooker will enter Eco state automatically, the
screen turns off, and only the Eco indicator stays on.
Cooking
Beep once
Beep four times
RC-18ISPH
RC-18ISPH
14
Usage and setting of MENU
Usage and setting of SPECIAL
Function selection method
Press
Press
Press
Each time when you press the
MENU button, the option light will
flash and change in the order of
<QUICK COOK> <WHITE
RICE> <CRISPY RICE>
<STICKY RICE> <STEAM>
<CONGEE> <SOUP>
<SUSHI>.
Each time when you press the SPECIAL
button, the option light will flash and
change in the order of <MIXED RICE>
<BROWN RICE> <GABA BROWN>
<QUINOA> <OATMEAL>
<SLOW COOK> <ONSEN EGG>
<YOGURT>.
COOK
indicator is
on
Operation
15
Usage and setting of HEALTHY RICE
Press
Press this shortcut button to enter the
cooking process. There is no need to
press the COOK button.
The cooking time is automatically
adjusted according to the rice amount
(default is 40 minutes).
Preparation steps:
1. Put the cleaned rice on the bottom of the healthy rice basket and place them in the inner pot.
2. Add water according to the amount of rice to the healthy rice water level of the healthy rice
basket (refer to the actual cooker for the water level line).
3. Close the lid, press HEALTHY RICE, select the amount of rice, and press COOK to start cooking.
Note:
1. When using the healthy rice function, the amount of rice should not exceed the maximum scale
marked by the water level line of the healthy rice basket;
2. The healthy rice basket has through holes and it is rice soup in the bottom. It is normal if the
bottom of the rice is wet;
3. When cooking healthy rice, do not choose any function other than HEALTHY RICE, or else it will
cause failure.
If the cooked rice is soft, please reduce the amount of water according to your preference.
When using the timer cooking function, the starch of the rice will settle, so the rice at the bottom may have a light
yellow-brown color. This phenomenon can be alleviated by thoroughly washing the rice.
When the room temperature and water temperature are low or when there is a lot of water, the cooking time may be
delayed by about 10 minutes.
When you want to check the current time
When pressed only, the current time
will be displayed
How to adjust the current
time (clock)
Notice
At work
or
Press during
work
Clock is displayed in 24 hours
(12 p.m....0:00 / 12 a.m....12:00)
The time display will flash.
When it is pressed continuously, the time
will be adjusted by minute.
Press COOK or wait for 5 seconds without
pressing any button to stop adjustment.
Press the CANCEL button to exit the
setting. The flashing of the display stops.
The clock can’t be adjusted during cooking, keeping warm or
timer cooking.
The operation sound during time adjustment is as follows.
00:00 Bi Lo Lo
12:00 Bi Lo Lo, Bi Lo Lo
Every 10 minutes Bi—(no sound when fast forwarding)
Every 1 hour Bi Bi
(Hour) (minute)
are used to adjust the
time
Insert the power plug, press and hold
for more than 2 seconds
Cooking
16
CANCEL
Method of presetting cooking time
Complete cooking within the preset time.
Change of appointment time
Select cooking type, and set cooking mode.
Setting.
Appointment
completed
Cooking is completed at the
appointment time
Hour
Minute
Confirm whether it fits with the current time
Wash rice, add or reduce water, place inner cooking
pot in the body and place on the upper housing
Set the time for finishing
cooking
Confirm the cooking mode
To cancel appoint-
ment or operation is
wrong
If it does not fit with the current time,
it is impossible to finish cooking
within the preset time.
It is impossible to pre-set without
inner cooking pot in.
Press down the Pre-setting (Timer)
button.
Set with every hour or every 10
minutes as a unit.
Continue to press the return and
forward button for fast forward.
Cooking will promptly start for
appointment within about 1-2 hours.
The electric cooker will memorize the
appointment time. Therefore, the
operation may be omitted if the same
appointment time is used for cooking the
next time.
Using other cooking modes
may cause spill or scald
There will be a prompt voice if the START
(cook) button is not pressed down.
(The appointment setting is not complete)
START light turns on after cooking is
started. (It is on until cooking is done)
It displays the time left before
completing cooking after starting the
cooking.
Please set the cooking mode to
<Congee> during porridge
cooking.
Preparation Operation
Press
Press
Press
RC-18ISPH
O O O O O O
O O O O O
X X X
O O O
O O O
Please do not make appointment longer than 14 hours
(Please do not exceed 8 hours in summer)
Long-time appointment will make the rice fermented or scented.
17
Pay attention that
"X" indicates on cooking appointment does not work during cooking appointment
(It may cause rice deterioration or corrosion to inner cooking pot)
If the rice cooker has a lithium battery and can display the time, please make sure that the cooker time is
the local time before setting the timer. Press “H r.” to enter clock adjustment mode. Then press “Hr.” “Min.”
to adjust the time and set the timer. For quick functions, first press the Timer button, set the time, and then
press the shortcut button to activate the cooking timer.
When selecting the timer function, you can press the [TIMER] key and then the[MENU]key to select the function,
starts from [WHITE RICE]. You can also press the [MENU] key to select the function which has timer function,
and then press [TIMER] button, the default is to start selection from [Quick Cook] -the non-reservable function.
Please refer to the above chart to select the function that can be reserved.
The reservation method of [HEALTHY RICE] : After pressing the [TIMER] button, press the [HEALTHY RICE]
button to enter the reservation mode.
[SPECIAL] reservation method: After pressing the [TIMER] key, then press the [SPECIAL] key to enter
the reservation mode.
MIXED R IC E BR O W N RIC E
GABA B R O W N
QUINOA OATMEAL SLO W CO O K
ONSEN E G G YOGURT QUICK COOK W H ITE R IC E CRISPY RICE STIC K Y RICE
STE A M CONGEE SOUP SUSHI
HEALTHY RICE
Cooking
18
1
2
3
4
1
2
Recipes
GABA brown rice
Sushi
Wash the sproutable rice (organic sugar rice, etc.)
and put it into the inner pot, add water to the
corresponding level (recommended maximum
amount of rice is 5 cups of organic brown rice).
Select GABA BROWN and press COOK to enter the
cooking state. The cooking time is about 4 hours
(including about 3 hours of germ growth time and 1 hour
of cooking time; it is recommended to use the timer
function at weekends).
Choose sproutable sprouted sugar rice as ingredients
(also known as “organic brown rice”):
After dehulling, a few shell tissues are retained, such
as cortex, aleurone layer and germ.
Choose high-quality brown rice for germinated raw rice.
The sprouts of new rice of current year have a survival
period of 1 year. A complete and energetic seed must
be 100% alive.
The germ retention rate reaches 80%.
Soak the organic sugar rice in warm water of
35-40°C in advance to achieve better
germination effect; you can also skip the
soaking and cook directly.
Odors (organic acids, esters, etc.) will be
produced when organic sugar rice is soaked
(germinated). The water needs to be changed
every 4 hours.
Use fully active sprouted brown rice
Cooking tips (below)
Ingredients (4 servings)
Pearl rice or sushi rice 300g
Seasoned vinegar (pre-mixed)
Vinegar
Sugar
Salt
6 tablespoons
2 and half tablespoons
Wash the rice quickly until the water is clear, add water to the
scale 2, and close the lid.
Select the SUSHI RICE function and press the COOK button.
Wipe the sushi bucket with a rag soaked in vinegar water and
transfer the cooked rice to the sushi bucket.
Dip seasoned vinegar over the rice and mix it with the rice in
a sliced way. Fan with a circular fan until the rice is shiny.
*Do not mix seasoned vinegar with rice in the inner pot.
1
2
3
19
1
2
3
4
Mixed rice
Onsen egg
Mix the seasoned vinegar while the rice is still hot,
so that the seasoned vinegar can be fully
incorporated into the rice.
When using a sushi bucket, excess water will be
absorbed by the bucket, so that the rice will not
become mushy.
Use cold kelp soaked water instead of water to
cook rice, which can add flavor.
Cooking tips (below)
Wash the prepared white rice and the coarse
grain and add them to the inner pot.
Add water to mark 2 of the MIXED RICE according
to the amount of rice
Select MIXED RICE and press COOK to enter the
cooking state.
After the function is over, open the lid and stir
the mixed rice evenly.
Put the eggs in the inner pot.
Add water until the eggs are immersed.
Close the lid, select the ONSEN EGG function
and start cooking.
Note: It is not necessary to soak in advance when cooking mixed rice. However, you can soak it for about 2~3
hours in advance if you like a softer taste.
Ingredients (2~3 servings)
Ingredients
White rice
Black rice, oat, millet
Water, appropriate amount
Appropriate amount of eggs and water
150g
150g
KEEP WARM
REHEAT
20
It will automatically change to the heat
preservation mode after cooking.
Please note that during heat preservation,
Start heat preservation from the closing state
Start heat preservation after
pressing KEEP WARM button
To reheat the rice in
heat preservation,
Scarify rice in heat preservation and
close the outer cover
Press KEEP WARM button to start to
reheat
(25 Minutes)
It ends when buzzing (recovered to heat
preservation state)
Reheating after heating pause
KEEP WARM light flickers during reheating, and
display the time left before ending.
Press KEEP WARM button and recover to the heat
preservation state.
Please do not conduct the following reheat.
Repeat reheating (will make rice dry and yellow)
Cold rice reheating (will send out unpleasant odor)
Too much rice will make it impossible to fully heat. (It
shall be below about half the inner cooking pot)
(Ignore for models without this function)
KEEP WARM light turns on
Warm
preserving
To check the current time
Press during heat
preservation
It will display the current time after just
pressing down
To prevent rice in heat preservation from being sticky, please do not leave rice grains on side of the inner
cooking pot. Besides, please frequently stir the rice.
It's better to stock in refrigeration with cling film if "the heat preservation may be too long" or "there is a little
rice".
To keep the rice tasty during heat preservation, it will
automatically control the heat preservation temperature
based on using conditions.
Press down CANCEL button to stop the heat
preservation.
KEEP WARM light turns off, and the display content is
switched to the current time)
Take out the inner cooking pot to automatically cut off
the heat preservation.
Please do not leave serving spatula in the pot (It will send out unpleasant odor)
Please do not keep cold rice in for heat preservation (It will send out unpleasant odor)
Please do not turn off keep warm function when there is rice in the pot(It will send out unpleasant odor)
Do not keep warm for more than 8 hours (or else it will produce unpleasant odor)
Tricks for
heat
preservation
Keep Warm
Operation
21
Maintenance
Please
note
Failing to wash clean will send out unpleasant odor. Therefore, please
keep it clean.
Tableware washing dryer and tableware dryer
Detergent other than neutral detergents for kitchen
Gasoline, thinner, alcohol, cleanser and bleach
Grinding surface of nylon pot-scouring brush, melamine sponge and other
items easily causing scratch
Wash with sponge and neutral detergent
for kitchen
Wash the removable cover plate promptly after adding
seasoning for cooking. Otherwise, it will get rusty.
Please do not wash the entire body.
Please do not spray water to operating parts or covers, or add
water into the outer casing cover.
Please do not pull or drag washer of steam vent. (Impossible to
fall down due to fixing)
Slightly friction with fine sandpaper (about No.600),
and then wipe off dirt with dried clean duster cloth.
When there is dirt on temperature sensor
During maintenance, the power plug
should be unplugged. The body
should be maintained after cooling.
Otherwise, it will cause scald
Note
After using inner cooking pot, removable cover plate, steam valve and serving spatula
and measuring cup getting dirty every time
Body • Main temperature controller
Opening buckle plate, suction port and exhaust port (bottom of the body)
Wipe off foreign matters or dirt with dried
duster cloth
Clean up foreign matters or dusts with cotton rod or others.
Please do not use the following items
(Otherwise, it will cause
deformation, corrosion, discoloration, crack or scratch)
Movable
cover plate
Inner pot
Outer casing cover
Opening button seat
Suction port, exhaust port (bottom side)
Cover plate button
Temperature sensor of upper
housing
Insulation base
Plug (bottom side)
Sealing ring (Removal of
foreign objects)
“Please clean it after use”
The top lid cannot be closed if
there is no movable cover plate.
Opening buckle plate
Dirt in steam valve will cause rice scent and spill.
Besides, there may be water drops in the case of spilling or opening the upper housing.
There will be water generated from cooled steam inside steam valve. If any water, there may
be water drops when opening upper housing. (Since water in steam valve is hot after using,
maintain after the body is cooled down)
Refer to page 8 for the method of disassembly.
Sealing ring cannot fall off due
to fixing.
Steam
valve
Movable
cover plate
Suction port and
exhaust port
Clean inside
steam valve
Clean inside
steam valve
Wipe off water after using every time
Clean up attached foreign matters with bamboo stick
or toothpick
Steam valve cover
Steam valve base
Maintenance
22
Cleaned by boiling (about once a week)
If any unpleasant odor detected, please use this method
for cleaning
(To 1 in the water level scale of "White Rice")
it will take 35 minutes when switch to keep warm function.
Place water in inner cooking pot and close the outer cover.
Press CANCEL button after converting to heat preservation
state, maintain removable cover plate, steam valve, inner
cooking pot and other parts and dry them up after the body is
cooling.
About inner cooking pot
Select < QUICK COOK > and press < COOK >
Please do not place in any items
other than water (detergent, etc.).
Please do not continuously clean
by boiling.
Some unpleasant odor may not
be completely removed.
Please do not put the inner cooking pot on the gas stove to burn it, or put it on the induction cooker
or in the microwave oven.
It may cause deformation, discoloration or faults.
Please do not bump against the inner cooking pot or drop it on a hard substance.
It may cause damage and deformation on the outside of the inner cooking pot.
Please do not damage the fluororesin coating on the inner surface of the inner cooking pot.
Otherwise, the fluororesin coating will be split from the inner surface of the inner cooking pot.
To prevent scratch or falling of "fluororesin coating" on inner side of the inner cooking pot, please don't do the
following items
Please do not place tableware in the inner cooking pot as a
cleaning bucket.
Please do not use scrubbing brush and tableware cleaning
dryer for cleaning.
Scrubbing brush Steel wool Nylon pot-scouring brush
Please do not use
grinding surface
for cleaning
Please do not use vinegar.
Please do not beat or hardly scratch with serving spatula.
Please do not beat with shallow basket.
Please do not use metal-made soup ladle or bubbler.
Fluororesin surface may show irregular color as time goes on, which, however, will not cause influence to cooking, heat
preservation performance or sanitation. Please use at ease. Besides, even though fluororesin enters human body, it will not
cause any influence to health.
Even though the coating outside inner cooking pot is scratched, there is no problem in terms of cooking and heat
preservation and it can still be normally used.
In the case of using inner cooking pot for rice washing, padding with a duster cloth below the pot makes it uneasy to scratch
bottom outside the inner cooking pot.
Soft sponge
surface
Please do not use cleanser, bleach or others for
washing. (Neutral detergent for kitchen is allowed)
Please pay attention to scratch, salt,
acid and detergent
23
How to deal with cooking failure
Please check before applying for repair. If the reason cannot be found out after investigation, please consult with the store
where you buy the electric cooker.
Investigate the reasons (reference page)This time
Rice Rice in heat preservation
Soft
In pasty state
Lump sump
Not tasty
Hard
Loose
Not tasty
Badly
cooked
Not tasty
With unpleasant odor
Half-cold rice
Pasty
Drying and
discoloration
Burnt
Slight burnt of fawn
is not faulty.
If any unpleasant odor,
please be sure to clean
by boiling, and use after
cleaning and
maintenance.
(Page 23)
Please reduce water volume for cooking.
Please scarify the rice completely and promptly after the cooking is done.
Please reduce water volume for cooking in the case of using new rice.
Soaking rice or making appointment for cooking before cooking will make the cooked rice soft.
Roughly rubbing the rice during washing or drying out with shallow basket will rip off rice
and make the rice in pasty state.
Whether hot water or alkaline ionized water of pH value above 9 is used?
Inadequate rice washing.
Long soaking time. Cooking appointment.
Cooking washing-free rice. Cleaning for 1-2 times can relieve the coking situation.
Cook milled rice with embryo or soup rice, and adding seasoning.
Where there is dirt or foreign matters on temperature sensor or temperature sensor on
upper housing.
Whether cooking is operated when the inner cooking pot slot or removable cover plate is
not cooled down?
Please cool down them before cooking.
Rice cooked under the <QUICK COOK> mode will be softer or harder.
Whether the removable cover plate is blocked with foreign matters, and whether there is
foreign matter attached to temperature sensor of upper housing, main temperature
controller, sealing ring, edge of inner cooking pot and suction port/exhaust port?
Whether inner cooking pot or removable cover plate is deformed? Whether the inner
cover or steam vent is uninstalled?
Whether the power is cut off during cooking?
Whether the following heat preservation is done?
Long-time heat preservation, heat preservation of cold rice, heat preservation with
serving spatula in pot and repeated long-time heat preservation.
Heat preservation is suitable for coarse food grain rice, polished rice and germinant
brown rice. However, compared with white rice, their scent or color can be easily
changed. It is recommended to use up quickly or store in refrigeration.
Whether there is dirt on removable cover plate, steam valve and body?
Especially for the removable cover plate and steam valve, please take off to clean after
cooking every time, and wipe off water.
Whether rice is not fully washed or long-time appointed cooking is selected?
Whether the rice is still left in pot after cutting off the heat preservation?
Take out the inner cooking pot and place it back during heat preservation, and press OFF
button, and cut off power supply due to long-time power outage.
Please reheat before eating.
Please reduce water volume for cooking and then heat preservation.
Please scarify the rice completely and promptly after the cooking is done.
Please place rice together to prevent rice grains from being left on side of inner cooking
pot, and frequently stir the rice.
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot and
outer casing cover?
Whether there are foreign matters attached on outside of inner cooking pot and the main
temperature controller?
Whether steam valve has been indeed installed well?
Whether long-time heat preservation or reheating is repeated?
Please increase water volume for cooking.
Please soak the rice in advance before cooking.
Whether mineral water of higher hardness is used?
It can easily get burnt in the following conditions.
This time
24
Difficult to close
Impossible to close
Open upper housing
during cooking
Promptly start cooking
Fail to cook at the
appointed time
Fail to make appointment
Steam leakage
There are water drops
nearby exhaust nozzle of
steam valve
Water drops on removable cover
plate and inner cooking pot
There are condensed
water dropped from
sealing ring and other
parts after opening
upper housing
Spilling
Thin film generated inside
inner cooking pot
Fail to press button for
operation
The light goes out
It stops halfway
Displayed residual time is
different from the actual
cooking time
Please confirm after
finishing cooking.
Whether the removable cover plate has been installed well? If the removable cover
plate is not installed, the upper housing cannot be closed to prevent forgetting the
installation of the removable cover plate.
Whether the plug-in part under the removable cover plate is plugged in?
Whether there are foreign matters attached on opening buckle plate?
Whether the removable cover plate is blocked with foreign matters?
Please press the central part on the front side of upper housing until a sound of "clatter".
Whether there are foreign matters attached on opening buckle plate?
Cooking will promptly start for appointment within 1-2 hours.
Whether the a.m. and p.m. are confused? The clock is of 24-hour display mode.
Whether the current time is wrong?
Whether lithium batteries are run down?
If the room temperature and water temperature are lower or water volume is larger,
cooking finishing time may be delayed for about 10 minutes.
Whether inner cooking pot is installed before presetting appointment time?
Whether the appointment is not set or the COOK button is not pressed?
Whether there are foreign matters attached on sealing ring, edge of inner cooking pot
and outer casing cover?
Whether there are foreign matters attached on upper housing and opening buckle plate?
Whether the sealing ring is damaged and whether inner cover or inner cooking pot is deformed?
Whether the removable cover plate is installed?
Steam will be converted to water drops attached after cooling. Not failure.
Whether there is very little rice or very much water, or rice is washed inadequately?
Is the porridge cooking mode right?
Whether there are foreign matters attached on temperature sensor on the upper housing
and main temperature controller?
Whether there is dirt inside steam valve?
Whether steam valve and removable cover plate is installed well?
Whether the removable cover plate is blocked with foreign matters?
Sticky rice paper-shaped thin film is the dried dissolved sugar (starchiness) in rice, which
is not a fault.
Whether the power plug is plugged in? Whether the inner cooking pot is well
placed?
Pressing OFF/CANCEL button by mistake or long-time power outage will cut off the
power.
Sometimes, there may be difference with the actual cooking time, which is not a fault.
Please refer to the "About display of cooking time" for detsa.il
To prevent rice from getting dry, there may be water drops attached to the removable
cover plate and inner cooking pot, and this is not a failure.
Sometimes, condensed water will drop on outer casing cover and other parts based on the time,
room temperature and ot
her conditions when the upper housing is opened. Please wipe them off.
Condensed water will flow into inner cooking pot (rice), rather than into frame when the cover
is not completely opened or is slightly opened with hands.
In case of cutting off heat preservation or pulling out power plug with rice in, removable cover
plate will cause condensation and there will be much condensed water attached.
Whether there are foreign matters attached on the main temperature controller and outside
inner cooking pot?
Switch on upper
housing
Preset
Cooking and heat preservation Display•Button
Investigate the reasons (reference page)This time
25
CANCEL
It sends out sound during
use
With scent of plastic
and others
Some parts on plastic
spare parts are presented
in linear or wave shape
There is a gap between
upper housing and body
There is the scratch or dirt
on coating outside the
inner cooking pot
Tripping of circuit
breaker during cooking
Please refer to the "Sound in use" on Page 9.
When starting to use, there may be an odor, which will gradually disappear with the
use.Eliminate the unpleasant odor by ventilating and cleaning by boiling.
It is track of plastic, which is not a fault. It does not influence cooking or heat
preservation.
There will be gap more or less between upper housing and body, but the machine is
closed with the sealing ring.
As the using time increases, there will be scratch or dirt on coating on the outer side of
the inner cooking pot, which, however, will not influence cooking and heat preservation,
and the pot can be normally used.
In the case of being used together with other electric products, sometimes it may exceed
the rated current of the circuit breaker.
Please use a separate power socket.
Please check before
applying for repair.
How to deal with cooking failure
Error display
Please check the causes once again for the COO error
Please pull out power plug (on the power supply side) from the socket, and dispose with the following method.
Please clean up dust on suction port and exhaust port
at bottom of the body.
Please do not place the electric cooker on paper,
cloth, blanket, plastic bag or other soft items and use
it in places where suction port and exhaust port can
be easily blocked.
Restarting
Press
Connect to power
cords after treatment.
(Remove fault display)
Please re-start after the
inner cooking pot slot, inner
cooking pot and inner cover
are cooled down.
Please check whether there is an inner cooking port or
whether a non-dedicated inner cooking pot is used?
electric cooker.
Fault display of circuit board and sensor
Please promptly stop using, pull out power plug
and consult with retailers selling this product.
When there is the power outage
Lithium batteries
Continue the cooking or heat preservation after electrifying.
However, there may appear poor cooking, power supply cut-off, delay of appointed finishing time and other conditions.
It is the same as the condition when the power plug is pulled out halfway or circuit breaker trips.
The lithium batteries fixed in the body are used to drive the clock and memorize the cooking mode when pulling
out power plugs.
Display disappears after the power plug is pulled out and it is impossible to memorize the time and cooking mode.
Insert power plug into socket, 12:00 will flicker after all lights turn on, and the cooker can be used
as usual.
(During cooking appointment, please adjust the clock to the current time before using)
Please consult with the store where you buy the electric cooker while changing batteries. (Charged)
Batteries are fixed in the body, and customers cannot replace by themselves.
Lithium batteries are run down
Investigate the reasons (reference page)This time
Else
This time
RC-18ISPH
220-240V~
50/60Hz
1300W
Average
20W
5.0L 1.8L 6.1kg 1m36.7 29 24.7
26
Specifications
Model Voltage
frequency
Consump-
tion power
(Cooking)
Consumpti
on power
(Keep
Warm)
Rated
Capac
ity
Max.
Cooking
Capacity
(rice volume)
Dimension
(Unit: cm)
Length Width Height
Body
Weig
ht
Power
cord
length
Warm
check
Whether there is
such symptom?
Check electric cookers
which have been used
frequently in many years!
Please clean up
dust on power plug
or power socket.
Please use under regularly confirming of "Important Safety Instructions" and "Notes".
Wrong using method and long-time use will deteriorate spare parts due to
influence from heat, moist, dust and others, with the possible hidden danger and
fault.
Please stop using and pull out
the power plug to prevent faults
or hidden dangers, and be sure
to consult with the store where
you buy the electric cooker or
appointed repair station for
relevant check and repair.
Customers shall not repair it by
themselves.
Abnormal heating of power plug or power cord.
The body gives off scorched flavor.
Part of the body is broken, wry or squeaking.
Deformation or damage of inner cooking pot, outer
cover and inner cover
The fan at bottom does not rotate during cooking.
There are other abnormalities or faults.
Please stop using
