
01
TYPE: KCL95
Instructions

2
English
O
Safety 3-4
O
Plug and Fuse Information 4
O
Care and Cleaning 5-6
O
Parts List 7-8
O
Connecting To The Kenwood World App 8-9
O
Usage Diagrams and Usage Instructions 8-9
O
To Set Up Your Cooking Chef XL 9-10
10
O
Usage Diagrams and Usage Instructions 9-
O
To Assemble the Creaming Beater
O
Usage Diagrams and Usage Instructions
O
To Fit and Remove Your Stir Assist Clip
O
Usage Diagrams and Usage Instructions
10
10
11
11
O
To Use Your Cooking Chef XL - Manual Operation (Cooking Mode) 11-12
12
O
Usage Diagrams and Usage Instructions 11-
O
High Speed High Temperature Mode (HSHT)
O
Recipes
13
13
O
To Use Your Cooking Chef XL - Manual Operation (Non Cooking) 14-17
O
Usage Diagrams and Usage Instructions 14-15
17
O
Usage Charts 16-
O
Bowl Tools (Recommended Operating Speeds and Temperatures)
O
To Use Your Cooking Chef XL - Display Screen Explained
O
Temperature and Speed Settings
O
To Use Your Cooking Chef XL - Attachments
O
Usage Diagrams and Usage Instructions
O
To Use Your Cooking Chef XL - Weighing Function
O
Usage Diagrams and Usage Instructions
18
19
20
21
21
22
22
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To Use Your Cooking Chef XL - Presets
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Usage Diagrams and Usage Instructions
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Preset Usage Chart
O
Recipes
22-24
22
23-24
24
O
To Use Your Cooking Chef XL - Steamer Attachment
25-26
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Usage Diagrams and Usage Instructions
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Usage Chart
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Tool Adjustment
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Usage Diagrams and Usage Instructions
O
Service and Customer Care Information
25-26
26
27
27
28
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Troubleshooting Guide
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Eco Design Information
29-31
32

3
Safety
Important note - electronic medical implants
O
Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person
in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any
possible incompatibility to prevent any risk to health.
O
Read these instructions carefully and retain for future reference.
O
Remove all packaging and any labels. (The rating label on the base of the machine should not be removed).
O
If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood
repairer in order to avoid a hazard
O
Always ensure the ON/OFF switch is in the 'O' (OFF) position before unplugging..
O
Always switch off and unplug the appliance before fitting or removing tools/attachments, after use and before
cleaning.
O
Always keep body parts, hair, jewellery and loose clothing away from moving parts and fitted attachments.
O
Never put your fingers etc., into the hinge mechanism.
O
When using an attachment, read the safety and usage instructions that come with it.
O
Aways take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet
covers and cord are secure before lifting.
O
When moving the appliance always pick up by the pedestal base and mixer head. Do not lift or carry the appliance
by the bowl handle or by attachments fitted to either the slow speed outlet or high speed outlet..
O
Never let the cord hang down where a child could grab it.
O
Never let the power unit, cord or plug get wet.
O
Never insert anything through the air vents.
O
When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at least
10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.
O
Misuse of your appliance can result in injury.
O
Do not use excessive force when pressing the touch screen and never use a sharp object to operate it.
O
Do not use the whisk for heavy mixtures (e.g. creaming fat and sugar) as you could damage it.
O
The power-supply cord is used to reduce risk resulting from becoming entangled in or tripping. Extension cords
may be used if care is exercised in their use. If an extension cord is used:
{ The marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance;
{ The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally. If the appliance is of the earthed type, the extension cord should
be a earthing-type 3-wire cord. The electrical rating of the appliance is listed on the bottom of the unit.
O
Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
and if they understand the hazards involved.
O
This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
O
Children should be supervised to ensure that they do not play with the appliance.
O
Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is
subject to improper use, or failure to comply with these instructions.
O
The maximum rating is based on the mini chopper/mill attachment that draws the greatest load. Other
attachments may draw less power.
O
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
O
Do not move or raise the mixer head with an attachment fitted as the Stand Mixer could become unstable.
O
Do not operate your appliance near the edge or overhanging the work surface or apply force to an attachment
when fitted, as this may cause the unit to become unstable and tip over, which may result in injury.
O
Never use an unauthorised attachment.
O
Do not use more than one outlet (Bowl tool socket, High Speed Outlet or Slow Speed Outlet) at a time.
O
Ensure that the bowl is always fitted when operating the appliance when using a bowl tool.
Cooking Mode
O
As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic
equipment near to the appliance when in use.
O
Never leave the appliance on unattended when in a non cooking mode.
O
When leaving the appliance unattended in the cooking mode, pay close attention to the following:
{ ensure the instructions are followed with regards to temperatures and maximum quantities to process;
{ make sure the unit and cord are positioned out of reach of children and away from the edge of the work
surface;
{ check the progress on a regular basis to ensure enough liquid is added and food is not overcooking.
O
Never use a damaged appliance. Get it checked or repaired: see ‘Service and Customer Care’.
{ Never use an unauthorised attachment or more than one attachment at once.
{ Never exceed the maximum capacities and when using the induction heater never exceed the 3 litre maximum
fill level marked on the inside of the bowl.
O
Always be careful when handling or touching any part of the appliance when being used in the cook mode or
after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the
appliance has been switched off. Use the handles to remove and carry the bowl.
O
Use oven gloves when handling the hot bowl and hot mixing tools.

4
O
The symbol marked on the product indicates a surface that can become hot during use.
O
Always take care when removing bowl tools after extended use as they may get hot. The underside of the bowl will
remain hot long after the heating has stopped.
O
Always use caution when handling and use the work surface protection mat when placing the bowl on heat
sensitive surfaces.
O
Always be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or
when raising the mixer head.
O
If transferring hot food from the mixer to the blender, always allow the ingredients to cool to room temperature
before placing in the blender.
O
Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.
O
Never operate the appliance in the cook mode with the bowl empty.
O
For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors
are clean and dry before cooking.
O
Metallic objects such as knives, forks, spoons and lids should not be placed on the bowl pedestal/induction area
as they can get hot.
O
Do not use the appliance for deep frying foods.
O
Always ensure food is thoroughly cooked before eating.
O
Do not exceed 250ml when cooking with oil.
O
Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possible.
High Speed High Temperature Mode (HSHT) - To mix at high speed at temperatures of 60 oc and above.
O
This function must only be used with the whisk and/or stir tool.
O
You should not exceed the maximum cooking capacity of 3 litres.
O
Ensure that the splashguard is fitted.
O
The machine must not be left unattended.
Creaming Beater
O
Not suitable for use when cooking using oil.
Steamer attachment
O
This attachment produces steam which can burn you.
O
Do not get burnt by steam coming out of your steamer basket, especially when removing the splashguard or lifting
the feed chute lid.
O
Always take care when handling parts; any liquid, condensation, steamer part or Stand mixer part will be very hot.
Use oven gloves.
O
Always unplug the appliance before fitting or removing parts or cleaning.
O
Cook meat, poultry, fish and seafood thoroughly. And never cook them from frozen.
O
Do not reheat cooked food in your steamer.
Power Consumption
O
With ON/OFF Switch in “I” Position and Wi-Fi network port activated.
{ Automatically switches to Networked Standby Mode within 20 minutes of inactivity and the display screen
turns off.
{ Networked Standby Mode Power: <1.5W.
O
With ON/OFF Switch in “I” Position and Wi-Fi network port de-activated.
{ Automatically switches to Off Mode within 20 mins of inactivity and the display screen turns off.
{ Off Mode Power: <0.3W.
O
With ON/OFF Switch in “O” Position.
{ Automatic switching to OFF Mode: Not applicable
{ Off Mode Power: <0.3W.
Plug and Fuse Information
Before plugging in
O
Make sure your electricity supply is the same as the one shown on the underside of the power unit.
Important – Plug and Fuse Information
O
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live, Green/Yellow = Earth.
THIS APPLIANCE MUST BE EARTHED
O
If the plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is
inadvertently inserted into a socket outlet.
O
If the plug supplied with your appliance has a fuse fitted and the fuse fails it must be replaced with one of the same rating.
Note:
O
For non-rewireable Plug Type G the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from
your Kenwood Authorised Repairer (see Service).
Plug Type G
O
This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

5
Care and Cleaning
O
Always switch off and unplug before cleaning.
O
A little grease may appear at outlet
when you first use it. This is normal - just wipe it off.
O
The metal surfaces of the temperature sensors may show signs of wear during normal use. This does not affect the
performance of the product.
O
Do not leave the creaming beater fitted to the mixer when not in use.
Appliance, outlet covers
O
Wipe with a damp cloth, then dry (Including the feet on the underside of the machine).
O
Never use abrasives or immerse in water.
Creaming beater
O
Always remove the flexible wiper blade from the tool before cleaning.
O
Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly. Alternatively the parts can be
washed in a dishwasher.
Note: Please inspect the condition of the tool body before and after use and also regularly inspect the condition of the
wiper blade and replace it if there are any signs of wear.
Bowl, Tools, Splashguard, Stir Assist Clip
O
Wash by hand, then dry thoroughly or wash in the dishwasher (refer to chart
R
).
O
Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to
remove limescale.
O
If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the
bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.
O
Any discolouration of the bowl will not affect its performance.
Drain Hole
O
Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.
Temperature sensors
O
Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.
Steamer Attachment
O
Always switch off and unplug before removing the attachment from the Stand Mixer.
O
For easier cleaning always wash the parts immediately after use.
All parts can be washed in hot soapy water, then dried thoroughly. Alternatively they can be washed in the
dishwasher.
O
Ordinary water and food contains salts and acids which can sometimes effect metal surfaces such as the inside of
the mixer bowl. Should this occur clean with a nylon brush, a non abrasive scourer or a proprietary stainless steel
cleaner.

6
R

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Parts List

8
Connecting to Kenwood World App
Usage Diagrams and Usage Instructions
Attachment outlets
1
High speed outlet (HSO)
2
Slow speed outlet (SSO)
3
Bowl tool socket
4
Stir tool socket
Mixer
5
High speed outlet cover
6
Mixer head
7
Slow speed outlet cover
8
Cooking chef bowl
9
Head - lift lever
10
Control dial
11
On/Off switch
12
Display screen
13
Work surface protection mat
14
Drain hole
15
Bowl pedestal/induction area
16
Air vents
17
Temperature sensors
18
Heat shield
19
Rubber seal (removable)
20
Splashguard
21
Feed chute lid
22
K-Beater
23
Creaming Beater
24
Whisk
25
Dough tool
26
Stir tool
27
Stir assist clip
28
High temperature spatula
29
Dough scraper
30
Spanner
Steamer Attachment
31
Handle supports
32
Supporting ring
33
Folding handles
34
Removeable tray
35
Egg holders
A B C
D E

9
Important
O
WiFi - Operates with IEEE802.11 b, g and n at 2.4 GHz only.
O
Compatibility - Kenwood World App compatible with latest versions of iOS and Android.
O
Factory reset - When disposing of the appliance, it is important to factory reset it to protect your personal data.
Selecting this option will erase all WiFi data stored on the appliance and restore it to factory settings.
To factory reset your appliance, select
Settings
>Factory Reset.
The Kenwood World App will allow you to control your appliance through your smart phone or tablet.
1 Plug in and press the On/O switch on the side of the power unit.
2 Select Settings
> WiFi > Connect and follow the instructions on the touch screen.
PIN number
O
This will be required when prompted by the Kenwood World App.
O
The appliance can only be connected when the PIN Number is shown on the display screen. If the PIN is entered incorrectly,
follow the instructions on the app and retry.
O
To display the unit’s PIN number, select
Settings > WiFi > Connect and follow the instructions on the display screen (only when connected to WiFi).
To Set Up Your Cooking Chef XL
Usage Diagrams and Usage Instructions
Important
O
Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect
the heat sensor, resulting in poor cooking performance.
Splashguard Assembly
O
The splashguard assembly consists of 2 pieces: the heat shield and the splashguard.
O
The heat shield is to protect the mixer head from steam produced during the cooking process.
O
The splashguard should not be fitted to the bowl unless used in conjunction with the heat shield.
O
Only fit and remove the splashguard when the mixer head is in the lock position.
F1 F2 F3
F4 F5 F6

10
1 Turn the head-lift lever clockwise and raise the mixer head until it locks.
2 Push the heat shield upwards onto the underside of the mixer head until fully located.
O
If using the Cooking chef without heat, it is not necessary to fit the heat shield unless using the Splashguard.
3 Fit the bowl to the base. Turn clockwise to lock into place.
4 Place the required tool in the bowl tool socket or stir tool socket if using the stir tool, locating the pin in the groove and then turn
to lock into position.
O
To remove a tool, reverse the above step. (Always use oven gloves to remove tools after cooking).
O
Stir Tool – when using the stir tool the stir assist clip can also be used to assist the mixing action, see ‘To Fit and Remove your Stir
Assist Clip'.
5 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.
6 Rest the splashguard on the bowl rim and then slide forward until fully located.
O
During mixing, ingredients can be added directly to the bowl via the feed chute.
7 To remove the splashguard simply slide it away from the appliance.
Note: The splashguard will remain attached to the heat shield when the mixer head is raised unless removed before lifting the
mixer head.
8 To remove the heat shield, raise the mixer head until it locks. Remove the tool, then pull the heat shield downwards from the
underside of the mixer head.
To Assemble The Creaming Beater
Usage Diagram and Usage Instructions
Important
The wiper blade is supplied already fitted and should always be removed before cleaning.
1 Carefully fit the flexible wiper blade onto the tool by locating the base of the wiper blade into the slot then fit one side into the
groove before gently hooking the end in place. Repeat with the other side.
B
G1 G2 G3

11
To Fit And Remove Your Stir Assist Clip
Usage Diagrams and Usage Instructions
Important
O
The stir assist clip should not be fitted when using the K-Beater, whisk, dough tool or creaming beater.
O
The stir assist clip can be used to assist the mixing action.
1 Slot the stir assist clip over the side of the bowl with the vertical ridge on the inside and the clips on the outside.
2 Turn the clip anti-clockwise onto the bowl handles.
3 To remove, reverse the procedure.
B
H1 H2 H3
To Use Your Cooking Chef XL- Manual Operation (Cooking Mode)
Usage Diagrams and Usage Instructions
Manual Mode
To pause, push dial
Min02
:
0 3 95˚
I1 I2 I3
I4 I5 I6

12
Important
O
Be careful when handling or touching any part of the appliance when being used in the cooking mode or after cooking, IN
PARTICULAR THE BOWL AND TOOLS as they will remain HOT long after the appliance has been switched off.
O
Use the two side handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot tools.
1 Add the relevant ingredients to be cooked.
2 Fit the required tool and splashguard.
3 Set the required time, speed and temperature.
Turn the control dial anti-clockwise to use stir intervals and pulse.
Turn the control dial clockwise to use continuous speeds.
4 Press the control dial to start.
O
To stop the unit at any time, press the control dial. Take care as the unit will be hot.
O
To stop the heating process at any time, change the temperature to ‘OFF’.
O
If at any time the mixer head is raised during an operation, the heating process will pause and the bowl tool will stop and will not
restart when the mixer head is lowered. To restart the mixer, lower the mixer head and press the control dial.
5 Once the timer has counted down and cooking has finished the unit will beep 3 times.
Note: If no time has been set, the heating and stirring processes will automatically end once the timer has reached 8 hours.
Hints and Tips - Cooking
O
Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this
is the boiling point of water).
O
When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.
O
To heat sauces quickly use a continuous stir setting.
O
If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the
splashguard and heat shield.
O
When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl.
O
Four stir delay functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some
recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from
intermittent stirring to maintain the texture of the food.
I7 I8 I9

13
High Speed, High Temperature Mode (HSHT)
(To mix at high speed at temperatures of 60°C and above)
Important - High Speed High Temperature Mode (HSHT)
O
If the bowl temperature exceeds 60oC, for safety reasons the speed is automatically limited even if a higher speed has been
selected.
O
The speed will not automatically increase when the temperature drops below 60°C. The speed must be turned to the OFF
position first and the desired speed reselected.
O
This Function MUST ONLY be used with the whisk and/or stir stool.
O
You should not exceed the maximum capacity of 3 litres and you must ensure that the splashguard is fitted.
O
The machine must not be left unattended.
1 Select time (if applicable), speed and temperature of 60°C or above.
2 A warning will pop up on the display screen advising that you are entering HSHT mode
3 Once the warning has been read and undestood, press yes to confirm that you are happy to enter HSHT mode.
4 Press the control dial to start.
Recipes
Recipe Tool Used Preset / Manual Settings Ingredients
Crème Anglaise
Manual Settings
15 mins
85˚C
Add the following all at once:
250g full fat milk
250g double cream
1 tsp vanilla extract
2 tbsp cornflour
96g egg yolk,
}
mix together
80g caster sugar
Rice Pudding
Manual Settings
1 hr
15 mins
95˚C
Add the following all at once:
150g short grain rice
1L full fat milk
75g caster sugar
2 tsp vanilla extract

14
To Use Your Cooking Chef XL- Manual Operation (Non Cooking)
Usage Diagrams and Usage Instructions
Manual Mode
To pause, push dial
Min02
:
0 3 Off
J1 J2 J3
J4 J5 J6
J7 J8
Important
O
Do not use the whisk for heavy mixtures (all in one cakes and creaming fat and sugar) as you could damage it.
O
Never exceed the maximum capacities and speeds stated – you may overload the machine.
O
Ensure the feet on the underside of the machine and the work surface are clean and dry before using the appliance.
1 Add the relevant ingredients to be mixed.
2 Set the required time, speed and temperature.
Note: To use the machine as a mixer without heat, select 'Off' when setting the temperature. Turn the control dial anti-clockwise to
use stir intervals and pulse. Turn the control dial clockwise to use continuous speeds.
3 Fit the required tool and splashguard if necessary.
4 Press the control dial to start.
O
To stop the unit at any time, press the control dial. If in cooking mode, take care as the unit will be hot.
O
To stop the heating process at any time, change the temperature to ‘OFF’.
O
If at any time the mixer head is raised during an operation, the heating process will pause and the bowl tool will stop and will not
restart when the mixer head is lowered. To restart the mixer, lower the mixer head and press the control dial.
5 Once a programme has finished, the unit will beep 3 times.
Note: If no time has been set, the heating and stirring processes will automatically end once the timer has reached 8 hours.

15
Hints and Tips - Non Cooking
O
To avoid splashing of ingredients gradually increase the speed.
O
K-Beater - to fully incorporate the ingredients, stop mixing and scrape down the bowl with the spatula frequently.
O
Use cold ingredients for pastry unless your recipe says otherwise.
O
When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first.
O
Creaming Beater - Two wiper blades are supplied with your high temperature creaming beater. Use one wiper blade for sweet
recipes and the other for savoury recipes.
O
Whisk - Do not use the whisk for heavy mixtures (all in one cakes and creaming fat and sugar) as you could damage it.
O
Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the bowl. Best results achieved when eggs
are at room temperature.
Hints and Tips - Dough Tool
O
Never exceed the maximum capacities and speeds stated – you may overload the machine.
O
If you hear the machine labouring, switch o, remove half the dough and do each half separately.
O
The ingredients mix best if you put the liquid in first.
O
Dried Yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and sugar and leave to
stand for 10 minutes until frothy.
O
Fresh yeast: crumble into the flour
O
Other types of yeast: follow the manufacturer’s instructions.

16
Usage Chart
MAX (mins)
910 g
12
4 kg
(20 egg mix)
Min–Max 2–4
3 kg Min–Max 5–10
MAX (mins)
1.5 kg Min–Max 4
4 kg
(20 egg mix)
Min–Max 1–2
3 kg Min–Max 2–5
MAX (mins)
16 Max 1½–2
250 g 500 g 200 g
Min 10 secs
Max 1–1½
x 2 180 ml
Max 1–2
K

17
MAX (mins)
H
2
O
Min–1 5
18-22˚C
Min–1 5
K
1.6 kg
960 g
1.6 kg
720 g
800 g
180 g

18
To Use Your Cooking Chef XL - Bowl Tools (Recommended
Operating Speeds and Temperatures)
20°C–59°C Min–Max
60°C–180°C N/A
20°C–180°C Min–Max
20°C–59°C 2
60°C–180°C N/A
20°C–59°C Min–Max
60°C–180°C
–
20°C–180°C
–
20°C–180°C
–
20°C–180°C Min–Max

19
To Use Your Cooking Chef XL - Display Screen Explained
Tap this icon to open the settings menu.
Tap this icon to open the pre-set programmes menu.
Tap this icon to weigh ingredients into the bowl.
Shows the time selected in hours (h), minutes (m) and seconds (s).
Shows the stir interval selected.
If an intermittent speed (2 Æ 4) is selected, the outer ring will progressively increase and
the appliance will stir when it is full.
Shows the temperature selected.
A pulsing red background indicates the machine is in heating mode.
A solid red background indicates the machine has reached the set temperature.
An intermittent arrow pointing downwards indicates the appliance is cooling down.
An intermittent arrow pointing upwards indicates the machine is heating up.
Indicates that a setting (time, speed or temperature) cannot be adjusted.
Status Information
Text here shows status information.
Indicates that the bowl, its contents and any parts being used are hot. Please handle with
care.
Indicates that the appliance is connected to a WiFi network.
Indicates that the appliance is in the high speed high temperature mode (HSHT)
Turn the control dial anti-clockwise to use stir intervals and pulse.
Turn the control dial clockwise to use continuous speeds min - max.

20
Temperature and Speed Settings
Temperature
Guidelines
60°C Melting Chocolate
72°C – 82°C Poaching
98°C – 99°C Simmering
100°C Boiling, steaming
130°C – 140°C Sautéing vegetables
180°C Browning meat
(P) Pulse - For short bursts of maximum power.
Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding
light ingredients into heavier mixtures.
Stir interval 2 – Intermittent stir with short pauses. When set to this speed,
intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.
Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,
intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.
Stir interval 4 – Intermittent stir with long pauses. When set to this speed,
intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.
Speed min - max Continuous speeds gradually increasing to max
HSHT To mix at temperatures above 60˚C using speeds Min-Max.

21
1 Remove High speed outlet/Slow Speed outlet cover (if applicable).
High-Speed Outlet Cover
O
To remove the cover, use the grip and lift upwards.
O
To fit, place the cover over the outlet and push downwards.
Slow-Speed Outlet Cover
O
To remove the cover, use the grip on the underside and pull outwards.
O
To fit, locate the catch at the top of the cover into the outlet recess and push to clip into position.
2 Fit attachment according to specific instructions supplied.
3 Set the required time and speed.
4 Press the control dial to start.
5 To stop the unit at any time, press the control dial again.
Recipe
Prune Marinade
200g Clear Runny Honey
40g Soft Prunes
40ml Water
1 Place all ingredients into the mini chopper/mill. Refrigerate overnight.
2 Fit the attachment to the Stand mixer.
3 Switch to pulse for 4 seconds.
4 Use as required.
(Note: Mini chopper/mill attachment available to purchase separately)
To Use Your Cooking Chef XL - Attachments
Usage Diagrams and Usage Instructions
L1 L2

22
To Use Your Cooking Chef XL - Weighing Function
Usage Diagrams and Usage Instructions
To Use Your Cooking Chef XL - Presets
Usage Diagrams and Usage Instructions
Important
O
Always place the appliance on a dry flat, stable surface prior to weighing.
O
Do not apply pressure to the mixer or bowl whilst weighing as this will affect the accuracy of the scales.
O
The weighing function can be used with the mixer head in either the down or up position.
O
The weighing function is accurate up to 6kg.
1 Select the weighing function
on the touch screen.
2 Fit the bowl.
3 Zero the scale.
4 Weigh the ingredients.
5 To change between units tap the unit button on the weighing screen.
1 Select the Preset Menu.
2 Choose the preset you wish to use.
3 Follow the instructions on the display screen.
4 To stop the unit at any time, press the control dial. Take care as the bowl and tools will be hot.
M1 M2
M3
M4
N1 N2 N3

23
Preset Usage Chart
The default settings can be adjusted to suit your recipe, where available.
Non-adjustable settings are indicated by the icon.
When “Heating” is shown on the display screen, the timer will not start counting down until the correct temperature has been
reached.
Preset Recommended Tool Default Settings
(adjustable)
Keep Warm
Stage
(Max)
Recipe Ideas /
Uses
Egg White Whisking
1 min 15 secs
(15 secs – 5 mins)
Max
(
– Max)
OFF
16 Egg whites for
chocolate mousse
Sponge Cake
1 min
(30 secs – 5 mins)
1 – Max
(
– Max)
OFF
4 kg
(20 Egg Mix)
Victoria Sponge,
Cupcakes
Dough Kneading
10 mins
(1 mins – 30 mins)
Min to 1
(min – 2)
OFF
1.6 kg
Bread Rolls, Pizza
Dough Proving 1 hrs
(5 mins – 2 hrs)
OFF
w
30˚C
(25˚C – 35˚C)
Proving yeasted
doughs
Chocolate Melting
10 mins
(5 mins – 2 hrs)
60˚C
500 g Chocolate Mousse
Swiss Meringue
10 mins
(1 mins – 20 mins)
Max
(
– Max)
40˚C
x 8
Base for
Buttercream
frosting
Italian Meringue
4 mins
(1 mins – 20 mins)
HSHT 6
(
– Max)
60˚C – 85˚C
x 8
Lemon Meringue
Pie
Baked Alaska
Fruit Compote
20 mins
(5 secs – 8 hrs)
(
)
104˚C
30 mins
62˚C
1.5 kg Cake Fillings,
Dessert toppings
Popcorn
10 mins
(5 mins – 10 mins)
OFF
180˚C
20 g
20 g
For fresh
homemade
popcorn
* For best results
always use the
preset.

24
Preset Usage Chart – Continued
Preset Recommended Tool Default Settings
(adjustable)
Keep Warm Stage
(Max)
Recipe Ideas / Uses
Steam
20 mins
(5 mins – 45 mins)
OFF
100˚C
450 g Salmon en
Papillote
All in One Dishes
40 mins
(5 secs – 8 hrs)
(
)
103˚C – 140˚C
(20˚C – 180˚C)
30 mins
62˚C
3 L Bolognese
Chunky Soup
20 mins
(5 secs – 8 hrs)
(
)
103˚C – 140˚C
(20˚C – 180˚C)
30 mins
62˚C
3 L Minestrone, Broths
Slow Cook
2 hrs
(5 secs – 8 hrs)
(
)
98˚C – 140˚C
30 mins
62˚C
3 L Beef bourguignon
Recipes
Recipe Tool Used Preset / Manual Settings Ingredients
Minestrone
Chunky Soup
20 mins
98˚C
Add the following all at once:
100g pancetta, diced
2 garlic cloves, chopped
50g Arborio rice
2½ tbsp tomato puree
70g savoy cabbage
1 tsp dried rosemary
2 tsp dried sage
1 celery stick, sliced
60g leek, sliced
75g onion, sliced
75g carrot, sliced
1L hot vegetable stock
Salt and pepper
Beef Strogano
All in One Dishes
30 mins
103˚C
Add the following all at once:
600g beef, diced
1 tbsp paprika
1 tbsp butter
1 garlic clove, chopped
400g beef stock
200g mushroom, sliced
150g onion, sliced
300g carrot, sliced
200ml single cream
1 tbsp cornstarch
1 tbsp water
}
mix together
Salt and pepper
Popcorn
Popcorn
10 mins
OFF
180˚C
Add the following all at once:
50g Popcorn Kernels
20g Sunflower Oil
* For best results always use the preset.

25
To Use Your Cooking Chef XL - Steamer Attachment
Usage Diagrams and Usage Instructions
Important
O
Be careful when handling anything: any liquid, condensation, steamer part or Stand Mixer part will be very hot. Use oven
gloves.
O
Do not attempt to fit a mixing tool when using the steamer basket.
O
Do not cook food in the mixer bowl whilst using the steamer basket.
O
Do not allow the unit to boil dry, top up with water as necessary.
O
When using your steamer basket, always keep your Cooking Chef away from walls and overhanging cupboards: the steam
could damage them.
1 Place the removable tray on a flat surface ensuring that the handles are folded inwards.
2 Fit the supporting ring onto the tray ensuring that the handle supports on the ring fit next to the V shaped cut outs in the tray.
3 Fold out the handles and clip onto the handle supports.
4 Place the food to be cooked onto the tray. Vegetables should be thoroughly cleaned and peeled as required.
5 Add the required amount of water to the bowl (see cooking chart). Filtered water is best as it reduces limescale and spotting.
6 Place the assembled steamer into the bowl – it will find its own height.
7 Fit the heatshield to the mixer head.
O1 O2 O3
O4 O5 O6
O7 O9

26
8 Fit the bowl and steamer basket to the Kitchen Machine.
9 Lower the mixer head and then fit the splashguard.
10 Select the steam pre-set and adjust the cooking time (as per the Recommended Cooking Chart). Press the control dial to start
11 Allow to cook for the required time.
12 Remove the splashguard.
13 Lift the mixer head.
14 Lift out the steamer basket by the handles – take care to prevent them folding inwards.
15 Place the steamer basket on a large plate or other suitable container.
16 Unclip the handles and fold in towards the centre. Lift off the supporting ring and fold out the handles.
17 Remove the food.
Hints and Tips
O
Liquid left in the bowl is good for making soup or stock. Be careful it will be very hot.
O
Leave gaps between pieces of food.
O
Stir large amounts half way through cooking.
O
Similar sized pieces of food cook more evenly.
O
If steaming more than 1 type of food, if something needs less time, add it later.
O
If you lift the feed chute lid or remove the splashguard, steam will escape and cooking may take longer.
O
Food will continue cooking when your Stand Mixer switches off, so remove food immediately.
O
If your food’s not cooked enough, reset the time. You may need to top up with water.
O
The cooking times are a guide only. Always check that food is thoroughly cooked before eating.
Usage Chart
(MAX) (Mins)
H2O
450 g 20 500 ml
3 15 500 ml
450 g 15 500 ml
450 g 20–30 650 ml
450 g 30–40 650 ml
300 g 30–40 650 ml
450 g 15–20 500 ml
P

27
Tool Adjustment
Usage Diagrams and Usage Instructions
Important
O
Dough Tool - This tool is set at factory and is not adjustable.
O
Whisk and K-Beater The whisk and K-Beater should be almost touching the bottom of the bowl. If necessary adjust the height
using the spanner provided.
O
Stir Tool and Creaming Beater - The Stir Tool and Creaming Beater should just touch the bottom of the bowl.
Whisk, K-Beater, Creaming Beater - Adjustment
1 Unplug the appliance.
2 Raise the mixer head and insert the whisk, K-Beater or high temperature creaming beater.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool.
4 Using the spanner provided loosen the nut sufficiently to allow adjustment of the shaft. To lower the tool closer to the bottom of
the bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. (Check its position see points above).
7 Repeat the above steps as necessary until the tool is set correctly. Once this is achieved tighten the nut securely.
Stir Tool Adjustment
1 Unplug the appliance.
2 Raise the mixer head and insert the stir tool.
3 Lower the mixer head. If the tool needs adjustment, raise the mixer head and use the spanner to loosen the nut, then lower the
mixer head.
4 To lower the tool closer to the bottom of the bowl, turn the adjustment wheel clockwise. To raise the tool away from the bottom
of the bowl, turn the adjustment wheel anti-clockwise.
5 Re-tighten the nut.
Q1 Q2

28
O
If you experience any problems with the operation of your appliance, before requesting assistance refer to the ‘Troubleshooting
Guide’ section in the manual or visit www.kenwoodworld.com.
O
Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty
and consumer rights in the country where the product was purchased.
O
If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre.
To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific
to your Country.
O
Designed and engineered by Kenwood in the UK.
O
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority
differentiated waste collection centre or to a dealer providing this service.
Service and Customer Care

29
Problem Cause Solution
The machine will not operate in the
heat mode and displays an error
message and gives a warning beep.
One of the safety sensors has been
activated.
Check display screen for notification of cause.
• Ensure the head is lowered and locked.
• Ensure all outlet covers are correctly fitted.
• Ensure the heat shield is correctly fitted.
• Ensure the cooking chef bowl is corrected
fitted.
The machine changes speed or
speed is limited during cooking.
The speed is automatically limited when
the bowl contents reach 60°C and the hot
temperature warning indicator will be on.
This is a safety feature.
Food burning on the base of the
bowl.
1 The temperature setting selected may be
too high.
2 Incorrect tool being used.
3 The stir delay is too long.
4 The tool may not be low enough in the
bowl.
5 The timer has been set for too long.
6 The sensor and/or the underside of bowl
may not be clean.
1 Reduce the temperature.
2 Check the most suitable tool is being used
and adjusted correctly.
3 Increase the frequency of the stir delay or
increase to a continuous operation.
4 Adjust the tool.
5 Cook for a shorter length of time (ensure
food is thoroughly cooked).
6 Ensure that these areas are kept clean and
dry.
Consistency of food not maintained. 1 Temperature selected too high.
2 Stir delay too frequent.
3 Ingredients cooked for too long.
4 Incorrect tool being used.
1 Reduce temperature.
2 Reduce stir delay.
3 Reduce the cooking time (ensure food is
thoroughly cooked).
4 Check the most suitable tool is being used.
Inconsistent mixing speed. 1 Ingredients too large, hard or too firm. 1 Cut food into smaller pieces, remove stones
from fruit, slowly melt ingredients without a
tool in position (but ensure a speed has been
selected).
2 Add ingredients after the head is lowered.
3 Check the most suitable tool is being used.
Difficult to shut mixer head. 1 Firm ingredients such as chocolate in the
bottom of the bowl prevent the mixer
head from locking down.
2 Stir tool has been incorrectly fitted.
1 Add ingredients after the mixer head is
lowered.
2 Ensure the stir tool is fitted into the stir tool
outlet.
Motor speed is limited when using
attachments
Hot bowl fitted. Remove the bowl, or cool the bowl to below
60°C.
The whisk or K-Beater knocks
against the bottom of the bowl or
not reaching the ingredients in the
bottom of the bowl.
The high temperature creaming
beater not picking up ingredients
from the bottom of the bowl.
Tool at the wrong height and needs
adjusting.
Adjust the height using a suitable spanner –
see “Tool Height Adjustment” section.
The whisk, K-Beater or creaming
beater knock against the stir assist
clip.
Stir assist clip is fitted. Remove stir assist clip – this should be used
when using the stir tool only.
Slow speed attachment cannot be
fitted.
Check your attachment is compatible for
use with your model.
Twist connection system required (Model
KAX)
Attachment must have the KAX twist
connection system
to fit the outlet.
If you own attachments featuring the Bar
Connection System
you will need to use
the KAT002ME adaptor to connect these to
the Twist Connection System on your Stand
Mixer.
For more information visit
www.kenwoodworld.com/twist.
Troubleshooting Guide

30
Problem Cause Solution
The Stand Mixer stops during
operation.
Overload protection or overheat system
activated.
Maximum capacity exceeded.
Unplug and check for obstruction or
overloading.
If the machine will not operate, remove some
of the ingredients to reduce the load and
restart.
If this still does not resolve the problem,
unplug and allow to stand for 15 minutes. Plug
in and reselect the speed.
If the machine does not restart following the
above procedure contact “customer care” for
further advice.
The Stand Mixer stops during
operation.
Mixer head lifted. Lower the mixer head and restart.
Screen switches off. Stand Mixer has been left plugged in
for more than 20 minutes without being
operated and has gone into Standby mode.
Press the touch screen or turn the control dial
to reset.
The Stand Mixer stops during
operation.
Heat shield removed or an outlet cover
removed.
Fit the heat shield or outlet cover and then
restart.
Display screen shows an alpha/
numerical error code.
Appliance not functioning properly. Contact an authorised Kenwood Service
Centre. To find up to date details of your
nearest Kenwood Service Centre visit
www.kenwoodworld.com or the website
specific to your country.
No power to appliance /display
screen not coming on.
Appliance not plugged in.
On/O switch not operated.
Appliance has gone into standby mode.
Check appliance plugged in.
Press the On/O switch to the On position.
Touch the display screen or rotate the control
dial.
Appliance not operating. Control dial not pressed. Press the control dial to start cooking.
Timer not counting down on display
screen.
During the heating stage the timer will not
count down until the correct temperature is
reached or 5 minutes have passed.
Temperature set above 100˚C but water
content of food preventing temperature
going above 100˚C.
Normal operation.
Reduce or select correct temperature.
Temperature of bowl contents does
not go above 100˚C.
Water content of ingredients may prevent
the temperature from going above 100˚C.
Normal operation.
Heavy movement or vibrations
during operation.
Uneven load in bowl causing excessive
vibrations.
Maximum capacity exceeded.
Wrong tool or speed used.
Reduce quantity or rearrange food in bowl and
restart unit.
Refer to the relevant programme and
recommended speed charts for correct tool
and speed to use.
Display shows error message E:34 WiFi connection issue. Check WiFi Password.
Forget WiFi network, go to Settings
> WiFi
> Forget Network.
Restart Appliance Setup from the Kenwood
World App.
slow flashing
Unable to find known WiFi network Appliance may have moved, router may be
turned o or may require a restart.
fast flashing
WiFi available, but unable to connect to
cloud servers.
Router may require a restart, or contact your
Internet Service Provider.
Check for working Internet connection on local
network.
Display shows error message E42 Boil Dry Error (Steam preset error) Add water to the bowl
Explanation of appliance beeping sounds
1) Fast single beep. 1) Pressing the control dial to start or stop
the machine or the head is lifted during
operation
Normal Operation
Troubleshooting Guide - Continued

31
Problem Cause Solution
2) Quick double beep
3) Triple Beep
2) Appliance waiting – appliance will give
a quick double beep 10 minutes and
5 minutes before the end of the keep
warm cycle.
3) Signifies the following;
- End of preset programme
- End of manual operation
- End of keep warm cycle
- When appliance is about to stir.
Normal Operation
Normal Operation
When contacting customer care, you may be required to supply details of the software version. This can be found by pressing the
settings menu icon, then selecting " About Appliance".
Display screen shows “- -“. The scale is zeroing. Normal operation.
Display screen shows a minus
reading.
Display not zeroed and either ingredients
or the bowl/lid/attachment has been
removed.
Ingredients or items are pressed against or
underneath the appliance.
Appliance is pressed against a wall.
Either zero the screen, replace the missing
ingredients or refit the bowl.
Ensure there are no ingredients or items
pressed against or underneath the appliance.
Ensure there is space between the appliance
and any walls.
Zero the display before weighing next
ingredients.
Display screen not registering small
quantities.
Quantity weighed too small. Use teaspoon or tablespoon measures for very
small quantities.
Weight changed on display screen. Appliance moved during operation.
Edge of bowl touched during weighing of
ingredients.
Always place the appliance on a dry flat stable
surface prior to weighing.
Do not move the appliance or touch the bowl
during operation of the weighing function.
Zero the display before weighing next
ingredients.
Unable to switch quickly between
metric and imperial units.
Appliance is reconfiguring to display
previously selected unit and measurement.
Wait 5 seconds and try again.
Weighing in app (weight displayed
on mobile device) is slow to
respond.
Poor WiFi signal strength.
Mobile device not connected to the same
local WiFi home network.
Ensure appliance has good signal strength
(contact your internet service provider for
guidance on how to improve).
Make sure mobile device is connected to the
same local WiFi home network as appliance
(go to mobile device settings and select your
local WiFi network).
If the problem persists contact your nearest authorised Kenwood Service Centre. To find up to date details of your nearest
Kenwood Service Centre visit www.kenwoodworld.com or the website specific to your country.
Troubleshooting Guide - Continued

32
Network Port: Single WiFi network port, activated by default.
Model No.: TYPE: KCL95
RF Frequency Range: 2412 - 2472 MHz
Maximum Transmit Power: < 20 dBm
Communications Protocol: IEEE802.11 b, g, n
The KCL95 has a single WiFi network port and is intended for use as remotely operated, network equipment.
O
The Network Port can be deactivated in the WiFi settings menu and selecting “Off”.
O
The Network Port can be re-activated in the WiFi settings menu and selecting “On”.
Reactivation: The appliance can be reactivated from standby mode by;
O
From networked standby: Touch the display screen, rotate the control dial or remotely via the App.
O
• From non-networked standby: Touch the display screen, rotate the control dial.
O
The bowl and lid should always be kept fitted to the main unit so that it can be operated remotely.
Factory Reset - Important
When disposing of the appliance, it is important to factory reset it to protect your personal data. Selecting this option will erase all
WiFi data stored on the appliance and restore it to factory settings. To factory reset your appliance, select Settings> Factory Reset.
WEBSITE
Modes Power consumption
Non-Networked Standby - After 20 mins of inactivity display screen turns off. Wi-Fi
network port de-activated.
0.2W
Networked Standby - After 20 mins of inactivity display screen turns off and all Wi-Fi
network ports remain activated.
0.7W
Off -Activated by switch on rear of unit. 0.0W
Ecodesign Information

33
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37
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(ŗūčĮúŖŕ÷Ŗóñō)
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ŗūčĮúŖŕ÷ŖóñŎŕ
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)
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(÷ŎŬōČqn–ŏíñōČo)
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ŘðđıťŖŬőo*t
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sr

44
ūġλŤÿĆřŻĸų- Cooking Chef XLġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
ĆŝăĥÚÿćÿěÿĜļåÿ- Cooking Chef XLġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
ŪűŨ
*ŜĒťŕðŗôōûóñýŤ
ͱ
ťúĖřŤňñāΐĦĕ·ŖĭĒñŢĂŕðΝġŤ·Ŗĭñ
ŚíðČΈĝđąð
O
*şūĒðťÍð÷ōČ·ŖĭđýéŬĕœŕĎŜÖŜĒťŕðãñŞýæ÷ŬŝñĦŖĖŕðŤæĤÛĊŕð·ŖĭΈĦIJĢùÚ
O
*ŗŊĕÖŤæ·ŖĭÖĤÛĊŕðĔæĐûŝñőãðťĕŜĒťŕð÷ŊŬĩŤŘðčĊúĕðşŒŚū
O
*śĂőt·úą÷ŎŬōČŜťŒùŜĒťŕð÷ŊŬĩŤ
O
*ėŚŖŕñóŗŚĮùΈúŕð÷ęñĚŕð·Ŗĭ ŜĒťŕð÷ŊŬĩŤŪČčą o
*÷ŬŝñĦŖĖŕðΈô
͵
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*ŜðēŬÍðđŬŊĞúóΈřťō q
*øñŝťŒÍðŜĒťóΈřťō r
*ŜĒťŕð÷ęñę·ŖĭöčąťŕðĐĒ·ŖĭΈĦIJġð7øðčąťŕðÏóđŬŬIJúŖŕ s
.(÷ŎôĖÍðøðČðčĭØð÷Śíñō) Preset MenuŪČčą o
*ţřðčĊúĕðΈʼnÏôıđùŪďŕðŏôĖÍðČðčĭØðŪĐñúĉð p
*ĠđĮŕð÷ęñę·ŖĭöČĐðťŕðøðČñęĐØðΈĮôùð q
*÷ŞĉñĕŜťŒúĕøðŤČÖðŤ÷ŬŝñĦŖĖŕðŜÖĐďĆŕðΈĉťù*śŒĆúŕðĜđō·ŖĭΈĦIJġð7ûōŤŪæΈʼnöčąťŕðňñŎūØ r
M1 M2
M3
M4
N1 N2 N3
sq

45
.(şŒřæŜê)÷îŬĦôŕð÷ĭđĖŕðĀđĊř/÷ŬŕñĮŕð÷ĭđĖŕðĀđĊř÷ŕðĒëóΈřťō o
ĆŻŤĀĽŤÿĆļĠĥŤÿΈĠęŨòĀĵŀ
*·ŖĭÖţŬĮʼnĐðŤģôŎÍðΈřčĊúĕð7ãñĦIJŕð÷ŕðĒØ
O
*ŗŊĕÖţŬŖĭΈĦIJġðŤĀđĊÍð·ŖĭãñĦIJŕðΈĮġ7ãñĦIJŕðõŬőđúŕ
O
ĆıřęŭÚÿĆļĠĥŤÿΈĠęŨòĀĵŀ
*ĀĐñĊŖŕţŬôĆĕðŤΈŖŊĖŕðõŝñĂŕð·ŖĭČťāťÍðģôŎÍðΈřčĊúĕð7ãñĦIJŕð÷ŕðĒØ
O
*÷ŎĦŎĥøťĝ
ñýčĆřûŬôþúŕðΝġťřΈʼnđŎúĖŬŕãñĦIJŕðΈĮʼnČðŤĀđĊÍðŋūťĂùΈʼnãñĦIJŖŕŪťŖĮŕðõŝñĂŕð·ŖĭöČťāťÍð÷ŒĕñÍðΈôőĐ7ãñĦIJŕðõŬőđúŕ
O
*÷ŎʼnđÍðöČčĆÍðøðČñęĐÙŕñ
ŎʼnŤŏĆŖÍðΈô
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*ÏóťŖĦÍð÷ĭđĖŕðŤûōťŕðΈĦôġð q
*ãčôŖŕśŒĆúŕðĜđō·ŖĭΈĦIJġð r
*ŦđĉæöđřśŒĆúŕðĜđō·ŖĭΈĦIJġð7ûōŤŪæΈʼnöčąťŕðňñŎūØ s
đŬĢĆúŕð÷ŊĝŤ
ŚřđÚÿΪλŜĠăŤÿěĀŭźğĀŨ
ΈʼnñĝŗĆŝŗĖĭŘðđāpnn
ŪđĥŋŊĂřŌťōđóŘðđārn
ãñřŗřrn
*ŗŬŖŕðŔðťĥ÷āÛþŕðΈʼnñŢŬĮġ*öđŬIJĞŕð÷ŞĆĦÍð/÷ĭñĦŎŕðΈʼnøñŝťŒÍðΝŬŚāΈĮġ o
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*
ͱ
ŜðťýröčÍΈĢôŞŕðŗŬIJĚúŕð·ŕêΈŕčó q
*òťŖĦÍðťĆŞŕð·ŖĭţŬřčĊúĕð r
(ŗĞŊŞřŗŒĚóãðđĚŖŕĄñúřöđŬIJĞŕð÷řđŊÍð/÷ĭñĦŎŕðŏĆŖř:÷ĩťĆŖř)
ćĀŝĕťÚÿ- Cooking Chef XLġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
L1 L2
sp

46
ĆļĠĥŤÿųąğÿĠĕŤÿĆĐğěćÿěÿĜļù
öĐðđĆŕð÷āĐČøðČñęĐê
÷ūťîř÷āĐČtn ÷ùÚťőťĚŕð÷óðĎê
÷āĐČvp–÷ūťîř÷āĐČup
÷ūťîř
ŏŖĖŕð
÷āĐČww–÷ūťîř÷āĐČwv
÷ūťîř
ãħôóΈŢĦŕð
÷ūťîř÷āĐČonn
đŬĊôúŕð,ΈŖIJŕð
orn–÷ūťîř÷āĐČoqn
÷ūťîř÷āĐČ
ţŬùťĖŕðĐñĢĊŕðđŬĢĆù
÷ūťîř÷āĐČovn śĆŖŕðđŬŚĆù
(P)
*ŦťĞŎŕðöĐčŎŕðşřöđŬĞōøðđúʼn-ΈĢôŞŕðŗŬIJĚúŕð
øñĦŖĊŕðΈʼn÷ŊŬŊĊŕðøñŝťŒÍð
͵
ΈĦŕŘčĊúĖ
ͳ
ū*÷úóñý÷îŬĦó÷ĭđĖóĤÛĊŕðŗŚĮŬĕ–oõŬŖŎúŕðöđúʼn
*ñ
ŒŚĕđþőÖð
ŗŒĚóŗŚĮū7÷ĭđĖŕðŠďšĐñŬúĉðčŞĭ*öđŬĞōûōéřŋōťùøðđúʼnΝřΝĦŎúřõŬŖŎù–põŬŖŎúŕðöđúʼn
*õŬŖŎùöĐŤČoRs,ŕŜðťýonŗő÷îŬĦó÷ĭđĕ·ŖĭΝĦŎúř
ŗŒĚóŗŚĮū7÷ĭđĖŕðŠďšĐñŬúĉðčŞĭ*÷ĦĕťúřûōéřŋōťùøðđúʼnΝřΝĦŎúřõŬŖŎù–qõŬŖŎúŕðöđúʼn
*õŬŖŎùöĐŤČoRs,ŕ÷Ŭŝñýqnŗő÷îŬĦó÷ĭđĕ·ŖĭΝĦŎúř
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·ĞōÖð
·ĞōÖðčĆŕð·ŕê÷ŬĂūĐčùöČñūēóöđŚúĖřøñĭđĕ
÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ
(HSHT)÷ŬŕñĮŕðöĐðđĆŕð
*·ĞōÖðčĆŕð-·ŝČÖðčĆŕðøñĭđĖŕðŘðčĊúĕñó÷ūťîř÷āĐČtnşř·ŖĭæöĐðđąøñāĐČčŞĭĀēŚŖŕ
so

47
įĠĽŤÿĆĨĀĨΊĠĨ- Cooking Chef XLġĀűĐŧÿĜęĉĤç
*øðČðčĭØð÷ŚíñōΐúŊŕēřđŕððďš·ŖĭΈĦIJġð
*÷ŎôĖÍðøðČðčĭØð÷ŚíñōΐúŊŕ÷ŝťŎūÖðŠďš·ŖĭŪđŎŝð
*÷ŬŝñĦŖĖŕðΈʼnøñŝťŒÍðŜĒťŕēřđŕððďš·ŖĭΈĦIJġð
.(s)ΈŝðťþŕðŤ(m)ŏíñōčŕðŤ(h)øñĭñĖŕñóČčĆÍðûōťŕðĠđĮù
*öČčĆÍðõŬŖŎúŕðöđúʼnĠđĮù
*ñ
îŖúŚřŜťŒūñřčŞĭõŬŖŎúŕñóĒñŢĂŕðŘťŎŬĕŤ
ñŬĂūĐčùΈāĐñĊŕðŌťĦŕðčūēŬĖʼn7(r
Åp)÷ĮĦŎúř÷ĭđĕčūčĆùśùðĎê
*öČčĆÍðöĐðđĆŕð÷āĐČĠđĮù
*ÏĊĖúŕðΝġŤΈʼnĒñŢĂŕðŜæ·ŕê÷ĢóñŞŕðãðđŚĆŕð÷ŬŊŖĊŕðđŬĚù
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÷ŕñĆŕðøñřťŖĮř
*÷ŕñĆŕðøñřťŖĮřñŞšğŞŕðđŢĪū
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*ΈĢôŞŕðŗŬIJĚúŕðŤõŬŖŎúŕðøðđúʼnŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðėŒĭśŒĆúŕðĜđōŪđūČæ
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sn

48
ćĀĐğěųŦŻŁĩĉŤÿćĀļĠĤ)ĆŻŬĀĵťĥŤÿćÿųěõ- Cooking Chef XLŧÿĜęĉĤç
(ĀűĂϏĬλÚÿąğÿĠĕŤÿ
ĆĐğěae -ĆźλýŨĆĐğě^\
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(ϏĭŜãÿĜĕŤÿ–ϏŬěãÿĜĕŤÿ)
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ĆźλýŨ
N/A
ĆĐğě]d\ -ĆźλýŨĆĐğě^\
ĆźλýŨ
Min–Max
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p
ĆĐğě]d\ -ĆźλýŨĆĐğěb\
ĆźλýŨ
N/A
ĆĐğěae -ĆźλýŨĆĐğě^\
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Min–Max
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ĆźλýŨ
Min–Max
(ϏĭŜãÿĜĕŤÿ–ϏŬěãÿĜĕŤÿ)
rw

49
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ŘðđıťŖŬőovn
rv

50
ŧÿĜęĉĤçÿĶĵęŨ
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(ϏĭŜãÿĜĕŤÿ) (ΫüĀŜě)
ot
Max
(ϏĭŜãÿĜĕŤÿ)
p-o*s
ŘðđıpsnŘðđısnnŘðđıpnn
Min
(ϏŬěãÿ)
ͱ
Ŝðťý
on
Max
(ϏĭŜãÿĜĕŤÿ)
o-s.
p xŗřovn
Max
(ϏĭŜãÿĜĕŤÿ)
p-o
K
ru

51
*øðđřqöđŬĞō÷Ŭùťĝ÷ŚIJŝöčąťŕðĐčĞù7ΈŢĥΏřñŝđóãñŢúŝðČđĂŚó s
*øñĭñĕv·ŕêûōéÍðŔťĝŤČđĂŚó
ñŬíñŎŖùõŬŖŎúŕðŤÏĊĖúŕðΈúŊŬĩŤŋōťúúĕ7ûōŤČðčĭêŘčĭ÷ŕñąΈʼn:÷ĪąÛř
ϐűĵŤÿŧĜļ-üĀĭŬųćĀĕŻũťĈ
*
ñŬĂūĐčù÷ĭđĖŕðΈĮʼnĐð7øñŝťŒÍðşĭĎðĎĐđūñĦùõŞĂúŕ
O
*ŘñĪúŝñóõŬŖŎúŕð÷ŎĮŖřŘðčĊúĕñó÷ŬŝñĦŖĖŕðõŝðťāΈĦĚőðŤħŖĊŕð÷ŬŖŚĭΈŊōŤæ7ŗřñŒŕñóøñŝťŒÍðΏřčŕ - KāĠıÚÿ
O
*œŕĎňÛĉ÷ŊĝťŕðđőďùśŕñřøñūťŖĆŕðđŬĢĆúŕöČĐñóøñŝťŒřΈřčĊúĕð
O
*
ÚŤæţŞŬŖúóΈřťōŤæœŬŒŕðøñĦŖĉđŬĢĆúŕđŒĖŕðΝřţĦŖĉčŞĭ÷ʼnđIJŕðöĐñą÷āĐČΈʼnşŚĖŕðŤæčóēŕðΈřčĊúĕð
O
ŦťŖĆŕðøñŊĝťŕöčąðŤ÷ŝđř÷ōñŊĉΈřčĊúĕð*÷ŞĉñĖŕð÷ŬŚūđŒŕðøñĦŖĊŕðòđĢřΝř÷ŊŖúĊřŜðťŕæŪŤĎÏúŝđřÏúōñŊĊóčūŤēúŕðśúū -ĆŻũźĠšŤÿćĀĵťęŤÿāĠıŨ
O
*öďūďŖŕðΑôĦŕðøñŊĝťŕŦđĉÖðŤ
*ñŢŊŖùΈʼnœŕĎõôĖúūčŎʼn(đŒĖŕðΝřşŚĖŕðħŖĉŤčąðŤãñĭŤΈʼnøñŝťŒÍðŗőΝġťóœŬŒŕðđŬĢĆùŗþř)÷ŒŬŚĖŕðøñĦŖĊŕðΝřģŬôŕð÷ōñŊĉΈřčĊúĖùÚ -ĆŜĀřęŤÿ
O
ģŬôŕðöĐðđą÷āĐČŜťŒùñřčŞĭΏíñúŞŕðŗĢʼnæ·ŖĭŔťĞĆŕðşŒŚū*÷ŬŝñĦŖĖŕðŤæģŬôŕðòđĢř·ŖĭģŬóĐñŊĝŤæûūĒČťāŤŘčĭşřŪčőçù7ģŬôŕðĠñŬóŏŊĉŗôō
O
*÷ʼnđIJŕðöĐðđą÷āĐČėŊŝΈš
ŮđĽŤÿąÿěõ-üĀĭŬųćĀĕŻũťĈ
*ĒñŢĂŕð·ŖĭčíðĒŗŚąΈʼnÏôôĖúùčŎʼn–öČčĆÍðŦťĞŎŕðøñĮĖŕðĒŤñĂùđĪĆū
O
*
ðČđŊŞř·ŖĭŋĞŝŗőΝřΈŖřñĮùśýÏĂĮŕðŋĞŝΈŖūĒæŤŗŬIJĚúŕðΈŊōŤçʼn7
ÛŎþřĒñŢĂŕðøťĝĬñŚĕ÷ŕñąΈʼn
O
*÷ŬŝñĦŖĖŕðΈʼn
ÚŤæŗíðťĖŕðΈŊŬġæøñŝťŒÍðħŖĊŕΏíñúŝŗĢʼnæ·ŖĭŔťĞĆŖŕ
O
*öťıĐŜťŒúù·úąŏíñōČonöčÍæčŢùñŢŬőđùðŤđŒĖŕðŤöđŬŚĊŕðΈŊŬġæśý*ãñĭťŕðΈʼnڏʼnðčŕðãñÍðΈ
͵
ôĝ:(ŗŬŒĚùöČñĭêĀñúĆūŪďŕðĬťŞŕð)÷ʼnñĂŕðöđŬŚĊŕð
O
*ŏŬōčŕðŗĉðČñŢŬúúʼn:÷āĒñĦŕðöđŬŚĊŕð
O
*Ν
͵
ŞĞ
ͳ
ÍðøñŚŬŖĮùΈĮôùð:ŦđĉÖðöđŬŚĊŕðĬðťŝæ
O
rt

52
(ϐűĵŤÿŧĜļ)ŹųĜŻŤÿŦŻŁĩĉŤÿ- Cooking Chef XLġĀűĐŧÿĜęĉĤç
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
Manual Mode
To pause, push dial
Min02
:
0 3 Off
J1 J2 J3
J4 J5 J6
J7 J8
ŪűŨ
*ñŢŊŖùΈʼnœŕĎõôĖúūčŎʼn(đŒĖŕðΝřşŚĖŕðħŖĉŤčąðŤãñĭŤΈʼnøñŝťŒÍðŗőΝġťóœŬŒŕðđŬĢĆùŗþř)÷ŒŬŚĖŕðøñĦŖĊŕðΝřģŬôŕð÷ōñŊĉΈřčĊúĖùÚ
O
*ĒñŢĂŕð·ŖĭčíðĒŗŚąΈʼnÏôôĖúùčŎʼn–öČčĆÍðŦťĞŎŕðøñĮĖŕðĒŤñĂùđĪĆū
O
*ĒñŢĂŕðŘðčĊúĕðŗôōŗŚĮŕðΐĦĕŤĒñŢĂŕðşřΈŖŊĖŕðõŝñĂŕð·ŖĭöČťāťÍðŗāĐÖðňñŊāŤ÷ʼnñĪŝşřŪčőçù
O
*ñŢĦŖĉČðđÍðøñŝťŒÍðΈŊŬġæ o
*÷óťŖĦÍðöĐðđĆŕð÷āĐČŤ÷ĭđĖŕðŤûōťŕðΈĦôġð p
øðđúʼnŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðėŒĭśŒĆúŕðĜđōŪđūČæ*öĐðđĆŕð÷āĐČħôġčŞĭ(ňñŎūê) "Off"ŪČčą7öĐðđąŜŤčóĤÛĊőĒñŢĂŕðŘðčĊúĕÚ:÷ĩťĆŖř
*öđŚúĖÍðøñĭđĖŕðŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðΈʼnśŒĆúŕðĜđōŪđūČæ*ΈĢôŞŕðŗŬIJĚúŕðŤõŬŖŎúŕð
*đřÖðŘēŕðĎêĎðĎđŕðΈōðŤŤ÷óťŖĦÍðöðČÖðΈô
à
őĐ q
*ãčôŖŕśŒĆúŕðĜđō·ŖĭΈĦIJġð r
*÷ŞĉñĕŜťŒúĕöčąťŕðŜÖĐďĆŕð·ĉťù7ΈŢĦŕðΝġŤΈʼnĒñŢĂŕðŜñőðĎê*śŒĆúŕðĜđō·ŖĭΈĦIJġð7ûōŤŪæ ΈʼnöčąťŕðňñŎūØ
O
.(ŗŬIJĚúŕðňñŎūê) "OFF"·ŕêöĐðđĆŕð÷āĐČČðčĭêŪđŬı7ûōŤŪæΈʼnÏĊĖúŕð÷ŬŖŚĭňñŎūØ
O
*ĤÛĊŕðĔæĐģŊĉčŞĭŦđĉæöđřŗŚĮŕðΝóñúùşŕŤ÷ŬŝñĦŖĖŕðöðČæŋōťúùŤ*
ñúōéřÏĊĖúŕð÷ŬŖŚĭŋōťúùňťĕ7ŗŬIJĚúŕðãñŞýæûōŤŪæΈʼnĤÛĊŕðĔæĐΝʼnĐ÷ŕñąΈʼn
O
*śŒĆúŕðĜđō·ŖĭΈĦIJġðŤĤÛĊŕðĔæĐΈĢŊĉð7ĤÛĊŕðŗŬIJĚùöČñĭØ
rs

53
(HSHT)ĆŻŤĀĽŤÿąğÿĠĕŤÿĆĐğěųĆŻŤĀĽŤÿĆļĠĥŤÿγİų
(ĠčŠöŘĆźλýŨĆĐğěb\ąğÿĠĔćĀĐğěϐŘĆŻŤĀļĆļĠĥĂĶťęťŤ)
(HSHT)ĆŻŤĀĽŤÿąğÿĠĕŤÿĆĐğěųĆŻŤĀĽŤÿĆļĠĥŤÿγİų-ŪűŨ
*·Ŗĭæ÷ĭđĕĐñŬúĉðśùťŕ·úąñ
ŬíñŎŖù÷ĭđĖŕðčūčĆùśúū÷řÛĖŕñóŏŖĮúùòñôĕ×ʼn7÷ūťîř÷āĐČtn÷ŬŝñĦŖĖŕðöĐðđą÷āĐČøĒŤñĂùðĎê
O
ĐñŬúĉðöČñĭêśý
ÚŤæ(ŗŬIJĚúŕðňñŎūê) OFFΝġŤ·ŕê÷ĭđĖŕðŗūťĆùõĂū*÷ūťîř÷āĐČtnşřŗōæ·ŕêöĐðđĆŕð÷āĐČģŊĊŞùñřčŞĭñ
ŬíñŎŖù÷ĭđĖŕðČðČēùşŕ
O
*÷óťŖĦÍð÷ĭđĖŕð
*õŬŖŎúŕðöðČæŤæ/ŤģŬôŕð÷ōñŊĉΝřÚê÷ŊŬĩťŕðŠďšŘðčĊúĕðŘčĭõĂū
O
*ĎðĎđŕðΈōðŤõŬőđùşřčőçúŕðõĂūŤøðđúŕqťšŤΈŢĦŕð÷ĮĖŕ·ĞōÖðčĆŕðĒŤñĂùŘčĭõĂū
O
*÷ôōðđřŜŤčóĒñŢĂŕðŐđùŘčĭõĂū
O
*đþőæŤæ÷ūťîř÷āĐČtnΞŖôùöĐðđą÷āĐČŤ÷ĭđĖŕðŤ(şŒřæŜê)ûōťŕðŪČčą
o
(÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ) HSHTΝġŤΈʼnŔťĉčŕñóΐĞŞūĠđĮŕð÷ęñę·ŖĭđūďĆùđŢĪŬĕ
p
.(÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ) HSHTΝġŤ·ŕêŔťĉčŕñóöčŬĮĕœŝæčŬőçúŕśĮŝ·ŖĭΈĦIJġð7ţŚŢʼnŤđūďĆúŕðöãðđōČđĂŚó
q
*ãčôŖŕśŒĆúŕðĜđō·ŖĭΈĦIJġð
r
ćĀřĬλŤÿ
ćĀŬλšÚÿ
/ΫăĥÚÿěÿĜļåÿ
ĆźųĜŻŤÿćÿěÿĜļåÿ
ĆŨĜęĉĥÚÿąÿěãÿ ĆřĬλŤÿ
:ñ
Įř÷ŬŕñúŕðøñŝťŒÍðΈŊŬġæ
śĕčŕðŗřñőõŬŖą Řðđāpsn
öēőđřöčĚō Řðđāpsn
ñŬŖŬŝñŊŕð÷ĝÛĉ Ūñę÷ŎĮŖřo
öĐďŕðŏŬōČ öđŬôő÷ŎĮŖřp
ŌťŊĊř7ģŬôŕðĐñŊĝ Řðđāwt
}
ĮřśŢŬĦŖĉð
śĭñŝđŒĕ Řðđāvn
÷ūŤčŬŕðøðČðčĭØð
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ĆźλýŨĆĐğěda
÷ūēŬŖĂŝê÷Śūđő
:ñ
Įř÷ŬŕñúŕðøñŝťŒÍðΈŊŬġæ
÷ôĆŕðđŬĞōĒĐæ Řðđāosn
śĕčŕðŗřñőõŬŖą đúŕo
śĭñŝđŒĕ Řðđāus
ñŬŖŬŝñŊŕð÷ĝÛĉ Ūñę÷ŎĮŖřp
÷ūŤčŬŕðøðČðčĭØð
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÷ŎŬōČos
ĆźλýŨĆĐğěea
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rr

54
ŪűŨ
ÿŬąøðŤČÖðŤ÷ŬŝñĦŖĖŕð÷ĝñĉ÷ŊĞóŤ7ΈŢĦŕðşřãñŢúŝÚðĐťʼnŤæΈŢĦŕðΝġŤΈʼnĒñŢĂŕðŘðčĊúĕðãñŞýæţĖÍŤæĒñŢĂŕðşřãēāŪæΝřŗřñĮúŕðşĭĐďĆŕðΈĉťù
O
*ĒñŢĂŕðŗŬIJĚùňñŎūêčĮó÷ŖūťĥöđúŊŕ÷ŞĉñĕãðēāÖðŠďšŗĪù
*÷ŞĉñĖŕðøðŤČÖðŤ÷ŞĉñĖŕð÷ŬŝñĦŖĖŕðΝřŗřñĮúŕðčŞĭŜđŊŕðøðĒñŊōΈřčĊúĕð*ñŢŖŚąŤ÷ŬŝñĦŖĖŕð÷ŕðĒØ÷ŬŝñĦŖĖŕðΈôŝñā·ŖĭşūČťāťÍðÏĢôŎÍðΈřčĊúĕð
O
*ñŢŬŢĥČðđÍðøñŝťŒÍðΈŊŬġæ o
*ĎðĎđŕðΈōðŤŤ÷óťŖĦÍðöðČÖðΈô
à
őĐ p
*÷óťŖĦÍðöĐðđĆŕð÷āĐČŤ÷ĭđĖŕðŤûōťŕðΈĦôġð q
*ΈĢôŞŕðŗŬIJĚúŕðŤõŬŖŎúŕðøðđúʼnŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðėŒĭśŒĆúŕðĜđōŪđūČæ
*öđŚúĖÍðøñĭđĖŕðŘðčĊúĕÚ÷ĭñĖŕðòĐñŎĭŠñĂùðΈʼnśŒĆúŕðĜđōŪđūČæ
*ãčôŖŕśŒĆúŕðĜđō·ŖĭΈĦIJġð r
*÷ŞĉñĕŜťŒúĕöčąťŕðŜÖĐďĆŕð·ĉťù*śŒĆúŕðĜđō·ŖĭΈĦIJġð7ûōŤŪæΈʼnöčąťŕðňñŎūØ
O
.(ŗŬIJĚúŕðňñŎūê) "OFF"·ŕêöĐðđĆŕð÷āĐČČðčĭêŪđŬı7ûōŤŪæΈʼnÏĊĖúŕð÷ŬŖŚĭňñŎūØ
O
ĔæĐģŊĉčŞĭŦđĉæöđřŗŚĮŕðΝóñúùşŕŤ÷ŬŝñĦŖĖŕðöðČæŋōťúùŤ*
ñúōéřÏĊĖúŕð÷ŬŖŚĭŋōťúùňťĕ7ŗŬIJĚúŕðãñŞýæûōŤŪæΈʼnĤÛĊŕðĔæĐΝʼnĐ÷ŕñąΈʼn
O
*śŒĆúŕðĜđō·ŖĭΈĦIJġðŤĤÛĊŕðĔæĐΈĢŊĉð7ĤÛĊŕðŗŬIJĚùöČñĭØ*ĤÛĊŕð
*øðđřqđŬŊĝøťĝöčąťŕðĐčĞúĕ7ΈŢĦŕðãñŢúŝðŤûōéŚŖŕΈŕĒñŞúŕðčĮŕðãñŢúŝðČđĂŚó s
*øñĭñĕv·ŕêûōéÍðŗĞūŜæČđĂŚóñ
ŬíñŎŖùõŬŖŎúŕðŤÏĊĖúŕðøñŬŖŚĭΈŢúŞúĖʼn7ûōŤčūčĆùśúūśŕðĎê:÷ĩťĆŖř
ϐűĵŤÿ-üĀĭŬųćĀĕŻũťĈ
O
(K¨Wb*7½É-XÉV¨$W¶¨Wb*7½¨YWË-XWÊ7\Y7YU,WÇ7°Ýª-X¨WbWŦX°Ý9F¨Ýª0Y¤-XU°Ý9W91;¤ÇEÈ
¨DÝ9Y°Ý9-17Ǩ.7¢
O
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O
1U¨$-$7½F(7̨DY¦D¨°+-18.F
O
Y79¨D¨ÆÉ¨Y¨F±¨±¤/7¢¨&0Y¤³-1V°¨\.7ÌSÝNݤ´¨{¸¨&7YWuY¨EÝU¨,P¨.,WÇ-XɨY¨F±¨±É¨W¨Y¨F¨ÝË
O
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ĬñōΈʼnøñŝťŒÍðŌñĞúŕðΝŞÍđŚúĖÍðõŬŖŎúŕðõŖĦúùøñŊĝťŕðģĮó*÷ŊĝŤŗŒŕõĕñŞÍðõŬŖŎúŕðĐðčŎřčūčĆúŕşřœŞŒŚùõŬŖŎúŖŕđŬĉçùŋíñĩŤΝóĐæđʼnťúù O
ŘñĮĦŕðŘðťō·ŖĭĨñŊĆŖŕΝĦŎúÍðõŬŖŎúŕðşřčŬŊúĖùŦđĉæøñŊĝŤŜæÏąΈʼn7÷ŬŝñĦŖĖŕð
I7 I8 I9
rq

55
ĜļĀĥÚÿĄŻťŝĉŤÿŢăĩŨĆŤÿġùųĄŻŠĠĈ
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
ŪűŨ
*÷ŬŚūđŒŕðøñĦŖĊŕðòđĢřŤæ7şĂĮŕðöðČæŤæ7ģŬôŕð÷ōñŊĉŤæ7ÏĂĮŕðòđĢřŘðčĊúĕðčŞĭčĭñĖÍðõŬŖŎúŕðœôĚřõŬőđùŘčĭõĂū
O
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*ΈŢĦŕðčŬōŘñĮĦŖŕŌðđúąðüčĆūÚ·úąŗíñĖŕðşř÷Ŭʼnñő÷ŬŚő÷ʼnñġêşřčőçúŖŕŘñĪúŝñóΈŢĦŕð÷ŬŖŚĭŘčŎùşřΈŎŎĆù {
O
ĠĹĕź
¨D¨Æ¨07³Y79-*VYSEȨ798J¨07³¤É¦b{Vݨ(YT“¨$179ÉÝ79¨(.{¢”
{
ĠĹĕź
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qΈšŤ÷îôĮúŖŕöČčĆÍðŦťĞŎŕð÷ĮĖŕðĒŤñĂùĐďĆūÿĆŕðŜñĊĕŘðčĊúĕð÷ŕñąΈʼnŤöČčĆÍðŦťĞŎŕðøñĮĖŕðĒŤñĂùĠĹĕź
{
*÷ŬŝñĦŖĖŕðŗĉðČ÷řÛĮóŦťĞŎŕð÷îôĮúŕð÷Įĕ·ŕêĐñĚūŤøðđúŕ
7ĜťĞĊŕðţāŤ·ŖĭŤ7ΈŢĦŕðčĮóŤæΈŢĦŕðΝġŤΈʼnţřðčĊúĕðčŞĭţĖÍŤæĒñŢĂŕðşřãēāŪæΝřŗřñĮúŕðčŞĭĀ
H
ũüÿěĐďĆŕðΈĉťù
O
÷ŬŝñĦŖĖŕð÷ŕðĒØÏĢôŎÍðΈřčĊúĕð*ĒñŢĂŕðŗŬIJĚùňñŎūêčĮó÷ŖūťĥöđúŊŕ÷ŞĉñĕŗĪúĕñŢŝÖøðŤČÖðŤ7ĎðĎđŕðΈōðŤŤ7÷ŬŝñĦŖĖŕð
*ñŢŖŚąŤ
O
¨DY*7³Ë¨*FÇ/D¨(7SN¨-&719¨7u/9ɤ°É¨½¨-L¨7uU
*ŘðčĊúĕÚðãñŞýæşĊĖūŜæşŒŚūΐĦĖŕðŜæ·ŕêΏúŞÍð·ŖĭČťāťÍðŠñŝČæēřđŕð đŬĚū
O
÷ŬŝñĦŖĖŕðşřΈŖŊĖŕðõŝñĂŕðŗĪŬĕ*÷ŞĉñĕΐôĞùčōñŢŝÖ÷ŖūťĥöđúŊŕŘðčĊúĕÚðčĮó÷ŬŝñĦŖĖŕðøðŤČæ÷ŕðĒêčŞĭĀ
H
ũüÿěĐďĆŕðΈĉťù
O
*ÏĊĖúŕðŋōťùčĮó÷ŖūťĥöđúŊŕñ
Şĉñĕ
*öĐðđĆŖŕ÷ĕñĖĆŕðΐĦĕÖð·Ŗĭ÷ŬŝñĦŖĖŕðΝġŤčŞĭţřðčĊúĕðŤŗŚĮŕðΐĦĕ÷ūñŚąĘđŊřΝřŗřñĮúŕðčŞĭĀ
H
ũüÿěĐďĆŕðΈĉťù
O
*ĤÛĊŕðĔæĐΝʼnĐčŞĭŤæĎðĎđŕðΈōðŤΈʼnŪťŖĮŕðãñĦIJŕðΐúʼnčŞĭ÷ĝñĉ7ĤÛĊŕð÷ŬŝñĦŖĕşřĐñĊôŕðòŤđšşřĀ
H
ũüÿěĐďĆŕðΈĉťù
O
ñŢĮġŤŗôō÷ʼnđIJŕðöĐðđą÷āĐČ·ŕêČđôùŜçóøñŝťŒŚŖŕ
ñŚíðČΈĆŚĕð7ĀĒñÍð·ŕêĤÛĊŕðşř÷ŞĉñĖŕðŘñĮĦŕðøñŝťŒřŗŎŝ÷ŕñąΈʼn
O
*ĀĒñÍðŗĉðČ
O
¨DY+L¨-&719ɨA°É¨½¨.GɰªNE¨¨07³EݨD¨Æ¨-&719N¤Ë$DÝF¨ÝË£uF
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-#)1S¨$1BɨU7Ǩ;3DËU'79É*7Â7Dª¨-&719É#(F¨½°Ý9¨F¨ÝªS¨&0Y
ΐôĞùčōñŢŝÖÿĆŕð÷ŎĦŞř/÷ŬŝñĦŖĖŕðöčĭñō·Ŗĭ÷ŬĦıÖðŤŏĭÛÍðŤŐťĚŕðŤÏőñŒĖŕðŗþř÷ŬŝčĮÍðãñŬęÖðΝġŤŘčĭõĂū
O
*÷Şĉñĕ
O
ôDY¨07³-+-Y¨#DD-.,W7½¨)E¨\19
O
3D˰¨\.7Ì0Y¨A(.9.77ÌS/7É07
*ûūēŕðŘðčĊúĕñóΈŢĦŕðčŞĭŗřpsn÷ĮĕŪĒŤñĂúùç
O
O
/)Y/7ÉŨA(.9(DFªÉ1GªU¨&0Y¤ÉF07F°F9T.1D7Y¤FºÉ:.,U
*đþőçʼn÷ūťîř÷āĐČtnöĐðđąøñāĐČčŞĭ÷Ŭŕñĭ÷ĭđĖóħŖĊŖŕ- (HSHT)ĆŻŤĀĽŤÿąğÿĠĕŤÿĆĐğěųĆŻŤĀĽŤÿĆļĠĥŤÿγİų
*õŬŖŎúŕðöðČæŤæ/ŤģŬôŕð÷ōñŊĉΝřÚê÷ŊŬĩťŕðŠďšŘðčĊúĕðŘčĭõĂū
O
*øðđúŕqΞŖôūŪďŕðŤΈŢĦŕð÷ĮĖŕ·ĞōÖðčĆŕðĒŤñĂùŘčĭõĂū
O
*ĎðĎđŕðΈōðŤõŬőđùşřŪčőçù
O
*÷ôōðđřŜŤČ÷ŞŬőñÍðŐđùŘčĭõĂū
O
ĆŻũźĠšŤÿćĀĵťęŤÿāĠıŨ
*ûūēŕðŘðčĊúĕñóΈŢĦŕðčŞĭŘðčĊúĕÛŕõĕñŞřđŬı
O
ĠŻęăĉŤÿΫĕťŨ
*ŌŤđąüŤčąõôĖūčōñŚř
ðĐñĊóŏĆŖÍððďšΏúŞū
O
ŔñĉČêòťôŝæãñĦıΝʼnĐŤæĎðĎđŕðΝŝñř÷ŕðĒêčŞĭ÷ĝñĉŤđŬĊôúŕð÷ŖĕşĭöčĭñĞúÍðöđĊóÖð÷ĂŬúŝŌŤđĆóΈóñĞùç·úąĐďĆŕðΈĉťù
O
*øñŝťŒÍð
ŜťŒŬĕŗřñŒúÍðΑôĦÍðĒñŢāşřãēāŤæ7đŬĊôúŕðŏĆŖřşřãēāŤæ7ŋŬþŒùŤæ7ŗíñĕŪæFãðēāÖðΝřŗřñĮúŕðčŞĭĀ
H
ũüÿěĐďĆŕð·ĉťù
O
*ŜđŊŕðøðĒñŊōΈřčĊúĕð*ð
čāñ
Şĉñĕ
*ŋŬĪŞúŕðŤæãðēāÖð÷ŕðĒêŗôōΈíñóđŢŒŕðĐñŬúŕðşĭĒñŢĂŕðŗĞŊóĀ
H
ũüÿěΈřťō
O
O
¨0Y¨-WÆÉ¨DɨUɨA.7Äɨ.3Wz½¨F9#,S7ÆÉz&0YEȨA(.9ÉY.Dª
O
ô(1DË1U¨A(.9¨.&019Y¨.F
ĆŜĀĵŤÿşèűĉĤÿ
.
Wi-Fi÷ŒôęďŊŞřħŬĚŞùŤ"I"ΝġŤΈʼnŗŬIJĚúŕðňñŎūê/ŗŬIJĚúŕðĄñúŊřČťāŤΝř
O
*ĠđĮŕð÷ęñęڏŊĦŞùŤĤñĚŞŕðŘčĭşř÷ŎŬōČpnčĮóNetworked StandbyΝġŤ·ŕêñ
ŬíñŎŖùŗŎúŞū {
*øðŤoRs> :Networked StandbyΝġŤ {
.Wi-Fi÷ŒôęďŊŞřħŬĚŞùãñIJŕêŤ"I"ΝġŤΈʼnŗŬIJĚúŕðňñŎūê/ŗŬIJĚúŕðĄñúŊřČťāŤΝř
O
*ĠđĮŕð÷ęñęڏŊĦŞùŤĤñĚŞŕðŘčĭşř÷ŎŬōČpnčĮó(ŗŬIJĚúŕðňñŎūê) OffΝġŤ·ŕêñ
ŬíñŎŖùŗŎúŞū {
*øðŤnRq> :(ŗŬIJĚúŕðňñŎūê) OffΝġŤ÷ōñĥ {
qs

63
ةمسلا
±ö•EW ≥U±W - °U∞Mº∂W ∞Lº∑ªb±w «_§Ne… «∞D∂OW «ù∞J∑dË≤OW «∞Le¸Ë´W
l
ØLU ≥u «∞∫U‰ ±l Øq ±M∑πU‹ «∞∑ºªOs °U∞∫Y, ¥M∑Z ≥c« «∞πNU“ ±πUô‹ ±GMU©OºOW ÆBOd… «∞LbÈ. ≠w •U∞W ¢u«§b √Í ±º∑ªb ∞KπNU“ √Ë ®ªh
´Kv ±Id°W ±s «∞πNU“ ±l «ß∑ªb«Â ≥c« «∞Lº∑ªb √Ë «∞Aªh ∞πNU“ ¢MEOr {d°U‹ «∞IKV √Ë ¨Od≥U ±s «_§Ne… «∞D∂OW «∞Le¸Ë´W «∞MADW, ≠Od§v
«ß∑AU¸… «∞D∂OV Æ∂q «ß∑ªb«Â ≥c« «∞πNU“ Ë–∞p °AQÊ «•∑LU∞OW ´b «∞∑u«≠o ∞LMl •bËÀ √Í ±ªU©d ´Kv «∞B∫W.
l
«Ædzw «∞∑FKOLU‹ «∞∑U∞OW Ë«•∑HEw °NU ≠w «∞L∑MUˉ ∞öß∑ªb«±U‹ «∞Lº∑I∂KOW «∞Ld§FOW.
l
√“¥Kw ±Ju≤U‹ «∞∑GKOn Ë√¥W ±KBIU‹.
.)زاهجلا ةدعاق ىلع دوجوا فينصتلا قصلم ةلازإ مدع بجي(
هلادبتسا بجي ،سباقلا وأ يبرهكلا كلسلا فلت ةلاح يف ،رطاخم ةيأ ثودح بنجتلو ةمسلاب ةقلعتم بابس
l
.Kenwood لبق نم دمتعم ةمدخ زكرم وأ Kenwood ةطساوب
.يئابرهكلا رايتلا نع زاهجلا لصف لبق )ليغشتلا فاقيإ( "O" عضو يف ليغشتلا فاقيإ/ليغشتلا حاتفم نأ نم ا
ً
ئاد يدكأت
l
لبقو ،مادختسا دعبو ،تاقحلا/تاودا ةلازإ وأ بيكرت لبق يئابرهكلا رايتلا نم هلصفو زاهجلا ليغشت فاقيإب ا
ً
ئاد يموق
l
.فيظنتلا
.ةت
َ
بثا تاقحلاو ةكرحتا ءازجا نع ا
ً
ديعب ةضافضفلا سباو ،تارهوجاو ،رعشلاو ،مسجلا ءازجأ ىلع ا
ً
ئاد يظفاح
l
.ةلصفا ةيلآ يف كعباصأ عضو رظحي
l
l
´Mb «ß∑ªb«Â ±K∫o ±U, ¥πV Æd«¡… ¢FKOLU‹ «_±UÊ «∞u«¸œ… ±Ft.
كلسلاو ،جراخا ةيطغأو ،تاوداو ،ةيناطلسلا نأ نمو لفقم سأرلا نأ نم يدكأت .ليقث هن زاهجلا اذه عفر دنع ا
ً
ئاد رذحلا يخوت
l
.عفرلا لبق ماكحإب تبثم
قيرط نع وأ ةيناطلسلا ضبقم قيرط نع هيلمحت وأ زاهجلا يعفرت .طخلا سأرو ةدعاقلا نم ا
ً
مئاد هيكسمأ ،زاهجلا كيرحت دنع
l
.ةيلاعلا ةعرسلا جرخم وأ ةئيطبلا ةعرسلا جرخم ىلع ةتبثا تاقحلا
l
¥∫c¸ ¢d„ ßKp «∞JNd°U¡ ±∑b∞OUÎ ≠w •U∞W ˧uœ ©Hq ≠Ib ¥M∑e´t.
l
رظحي
¥∫c¸ ¢Fd÷ Ë•b… «∞DUÆW, «∞ºKp «∞JNd°w √Ë ÆU°f «∞∑uÅOq ∞KLU¡.
l
¥∫c¸ ≈œîU‰ √Í §ºr îö‰ ≠∑∫U‹ «∞∑Nu¥W.
l
´Mb «ß∑ªb«Â ≥c« «∞πNU“ ¢QØbÍ œ«zLUÎ ±s Ë{Ft °FOb«Î ´s •U≠W ßD` «∞FLq. ¢QØbÍ ±s ¢d„ ±ºU≠W 01 ßM∑OL∑d ´Kv «_Æq °Os «∞πNU“ Ë«∞∫u«zj
Ë¢QØbÍ ±s ´b «≤ºb«œ ≠∑∫U‹ «∞∑Nu¥W.
رظحي
Ë{l «∞πNU“ √ßHq îe«≤W «∞LD∂a «∞LFKIW.
l
Æb ¥RœÍ ßu¡ «ß∑ªb«Â «∞πNU“ ≈∞v •bËÀ ≈ÅU°U‹.
.اهليغشتل ةداح ةادأ مادختسا رظحيو سمللاب لمعت يتلا ةشاشلا ىلع طغضلا دنع ةطرفا ةوقلا يمدختست
l
.اهفلت يف كلذ ببستي دقف )ركسلا عم نمسلا طلخ لثم( ةكيمسلا تاطلخلا عم ضيبلا ةقافخ يمدختست
l
دنع رذحلا يخوت ةلاح يف ةلاطا كسأ مادختسا نكمي .رثعتلاو كباشتلا نع ةمجانلا رطاخا ليلقتل ءابرهكلاب دادما كلس مدختسي
l
:ةلاطإ كلس مادختسا ةلاح يف .اهمادختسا
.زاهجلل يبرهكلا فينصتلا ةئف عم مات دح ىلإ ةلاطا كلسل يبرهكلا فينصتلا ةئف ىشامتت نأ بجي
ببستي امم ،ةدضنا وأ لمعلا حطس نع هيلدت نود لوحي وحن ىلع هطبض وأ هفلو ةلاطا كلس مادختسا دنع رذحلا يخوت بجي
بجي ةلاحلا هذه يفف ،يضرأ فرطب دوزم زاهجلا ناك اذإ .مهعوقوو مهرثعت كلذ نع جتنيف دصق نود لافطا قيرط نع هبحس يف
.ةدحولل يلفسلا بناجلا ىلع ةجردم زاهجلل يبرهكلا فينصتلا ةئف .يضرأ فرطب زهجمو فارطأ ٣ نم نوكم ةلاطا كلس نوكي نأ
l
¥LJs «ß∑ªb«Â «_§Ne… ±s Æ∂q √®ªU’ –ËÍ Æb¸«‹ §ºb¥W √Ë •ºOW √Ë ´IKOW ±MªHCW ˱Ls ≥r œËÊ î∂d… √Ë ±Fd≠W °Uß∑ªb«Â «_§Ne… ≠w
•U∞W ±M∫Nr «∞∑FKOLU‹ «∞ªUÅW °Uôß∑ªb«Â √Ë «ù®d«· ´KONr °∫OY ¥LJMNr «ß∑ªb«±t °Dd¥IW ¬±MW ±l ≈œ¸«„ «∞LªU©d «∞∑w ¢MDuÍ ´Kv «ß∑ªb«Â
«∞πNU“.
l
¥πV ±ö•EW «_©HU‰ ∞K∑QØb ±s ´b ´∂∏Nr °U∞πNU“.
l
ô ¥πu“ «ß∑ªb«Â ≥c« «∞πNU“ ±s Æ∂q «_©HU‰. «•∑HEw °U∞πNU“ Ë«∞ºKp «∞JNd°w °FOb«Î ´s ±∑MUˉ «_©HU‰.
l
«ß∑ªb «∞πNU“ ≠w «ôß∑ªb«Â «∞LMe∞w ≠Ij. ô ¢∑∫Lq doowneK √¥W ±ºµu∞OW ≠w •U∞W ¢Fd÷ «∞πNU“ ∞öß∑ªb«Â ¨Od «∞B∫O` √Ë ´b «ô∞∑e«Â
°NcÁ «∞∑FKOLU‹.
ً
مح دمتست دق ىرخا تاقحلا ضعب .ربكأ
ً
مح دمتسي يذلا مدختسا ةريغصلا ةنحطا/ةعاطقلا قحلم ىلع ىوصقلا ةعسلا دمتعت
l
.لقأ
.يجراخ دعب نع مكحت زاهج وأ يجراخ ينمز تقؤم ةطساوب هليغشت متيل صصخم ريغ زاهجلا اذه
l
.رقتسم ريغ لماكتا خبطا زاهج حبصي ثيح ،تاقحلا نم يأ بيكرت ءانثأ طخلا سأر عفر وأ كيرحت يلواحت
l
مدع يف ببستي دق اذه ن ،قحلا بيكرت دنع ةوقلا يمدختست وأ لمعلا حطس ىلع هيقلعت وأ ةفاحلا نم برقلاب كزاهج يلغشت
l
.ةباصإ ثودح ىلإ يدؤي دق امم ،اهبقناو ةدحولا رارقتسا
.هب ح
َ
رصم ريغ قحلم مادختسا رظحي
l
.ةدحاولا ةرا يف )ةئيطبلا ةعرسلا جرخمو ةيناطلسلا تاودأ سبقم( دحاو جرخم نم رثكأ يمدختست
l
.ةيناطلسلا ةادأ مادختسا دنع زاهجلا ليغشت دنع ا
ً
مئاد ةيناطلسلا بيكرت نم يدكأت
l
يهطلا عضو
l
ØLU ≥u «∞∫U‰ ±l §LOl √§Ne… «∞DNw °U∞∫Y, ô ¢CFw °DUÆU‹ «ôz∑LUÊ √Ë «∞ußUzj «∞LLGMDW √Ë «∞LFb«‹ «ù∞J∑dË≤OW «∞∫ºUßW °U∞Id» ±s «∞πNU“
√£MU¡ «ß∑ªb«±t.
. يهطلا عضو ريغ عضو يف نوكي امدنع ةبقارم نود زاهجلا كرت رظحي
l
٣٤

64
÷řÛĖŕð
qt
-
qr
÷řÛĖŕð
O
qt
ΈóđŢŒŕðĐñŬúŕðĐčĞŚóĒñŢĂŕðŗŬĝťùŗôō
O
qu-
qt
ŋŬĪŞúŕðŤ÷ūñŞĮŕð
O
qw
-
qv
ãðēāÖð÷Śíñō
O
rn
-
qw
Kenwood World ŏŬôĦúóŗŬĝťúŕð
O
rn
-
qw
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
ro-rn
Cooking Chef XLČðčĭØ
O
ro
-
rn
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
ro ÷ŬŚūđŒŕðøñĦŖĊŕðòđĢřΝŬŚĂúŕ
O
ro
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
rp čĭñĖÍðõŬŖŎúŕðœôĚř÷ŕðĒêŤõŬőđù
O
rp
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
rq-rp
(ΈŢĦŕðΝġŤ)ŪŤčŬŕðŗŬIJĚúŕð- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
rq
-
rp
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
rr (HSHT)÷ŬŕñĮŕðöĐðđĆŕð÷āĐČŤ÷ŬŕñĮŕð÷ĭđĖŕðΝġŤ
O
rr øñŊĝťŕð
O
rv-rs
(ΈŢĦŕðŘčĭ)ŪŤčŬŕðŗŬIJĚúŕð- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
rt
-
rs
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
rv-ru
ŘðčĊúĕÚðħĦĊř
O
rw
(ñŢó·ĝťÍðöĐðđĆŕðøñāĐČŤŗŬIJĚúŕðøñĭđĕ)÷ŬŝñĦŖĖŕðøðŤČæ O
sn
ĠđĮŕð÷ęñęĄđę- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
so
÷ĭđĖŕðŤöĐðđĆŕð÷āĐČøðČðčĭê
O
sp
øñŎĆŖÍð- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
sp
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
sq
ŜĒťŕð÷ŊŬĩŤ- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
sq
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
ss-sq
÷ŎôĖÍðøðČðčĭØð- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
ss
-
sq
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
ss-
sr
÷ŎôĖÍðøðČðčĭØðŘðčĊúĕðħĦĊř
O
st
øñŊĝťŕð
O
sv-su
đŬĊôúŕðŏĆŖř- Cooking Chef XLĒñŢāŘðčĊúĕÚ O
sv
-
su
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
sv ŘðčĊúĕÚðħĦĊř
O
sw öðČÖðħôġ
O
sw
ŘðčĊúĕÚðøñŚŬŖĮùŤŘðčĊúĕÚðøñĦĦĊř
O
tn ãÛŚĮŕð÷ūñĭĐŤ÷ŝñŬĞŕð
O
tq
-
to
ñŢŖąŤøÛŒĚÍðňñĚúőðŗŬŕČ
O
tr
ΈāťŕťŒūØðśŬŚĞúŕðøñřťŖĮř
O
qq

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