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21
OPERATION
SUGGESTED BAKE/ROAST TIMES CHART
Food Cooking Mode Oven Temp.
Number of
Racks
Rack Position Time(min.)
Pan Size and
Type
Explanation
Sponge cake Bake 350
°F (
175
°C)
Single 4 25 - 35
8" (200mm) or 9"
(230mm) round
The cakes are positioned in the middle of the oven. Bake foods with
1" (25 mm) - 1.5" (38 mm) space between pans and oven wall.
Loaf (leavened) Bake 400
°F (
205
°C)
Single 4 40 - 50 Baking tray
Toast bread Broil High Single 5 2 - 2:30 Broiler tray Place broiler tray centrally located under broil element.
Chicken thigh (2-2.5 lb) Broil High Single 4
Side 1:
16 - 20
Side 2: 8 - 12
Broiler tray
Place broiler tray centrally located under broil element. Minimum
internal
temperature is 180°F (82°C) in thigh.
Chicken thigh (2-2.5 lb) Broil Mid Single 4
Side 1:
20 - 24
Side 2:
14 - 16
Broiler tray
Place broiler tray centrally located under broil element. Minimum
internal
temperature is 180°F (82°C) in thigh.
Ground beef, (0.3" - 0.5" thick,
6 patties)
Broil High Single 4
Side 1: 5 - 7
Side 2: 3 - 5
Broiler tray Place broiler tray centrally located under broil element.
Hamburger, frozen
(0.3" - 0.5" thick, 6 patties)
Broil High Single 4
Side 1: 7 - 10
Side 2: 2 - 4
Broiler tray Place broiler tray centrally located under broil element.
Leavening Bread Proof 100/40 Single 3
30-40
Bowl or pan with
cover
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