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19
COOKTOP MAINTENANCE
• To prevent the appliance from discoloring or staining, clean cooktop after each use,
and wipe up acidic or sugary spills as soon as the appliance has cooled.
• The sealed burners of your appliance are not secured to the cooktop and are designed
to be removed. Boil overs or spills will not seep underneath the cooktop. The burners
should be cleaned after each use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling down.
For reasons of hygiene and safety, this appliance must always be kept clean.
• Take care when using cleaning products in spray form: never direct the spray onto the
electrical wiring, thermostat, and bulb.
• Any food or liquid spills on the cooktop — or on the sides or bottom of the oven —
must be cleaned up before cooking in order to avoid unpleasant smoke and/or the
possibility of fire. See the “Care and Maintenance” section for more information.
WARNING
According to the U.S. Department of Agriculture: DO NOT hold foods at
temperatures between 40 °F to 140 °F (4 °C to 60 °C) more than 2 hours.
Cooking raw foods below 275 °F (135 °C) is not recommended.
BURNER GRATES
• The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and poor combustion.
• Do not operate burners without appropriate pot/pans or cookware on the grates.
• Be sure to place cookware directly on the center of each grate in order to maximize
cooking efficiency; see below for more.
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OPERATION
Cooktop Maintenance
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