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Troubleshooting Tips
Before you call for service
Range does not operate Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Burners Do Not Light Or Spark
Randomly
Electrical plug is not plugged into a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burners Have Yellow Or
Yellow-Tipped Flames
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C),
depending on the type of gas.
Burner Flames Very Large Or
Yellow
The range may be connected to the wrong fuel type. Contact
the person who installed your range or made the conversion.
Burner Flames Contain
Orange Flickers
Airborne dust; cool-mist humidifier; debris on or inside burner.
Oven Lights Do Not Work The light bulb is defective. Unscrew the light cover inside the oven, replace
the light with a 25-watt halogen bulb.
Oven Racks Are Hard To Slide Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
Food Does Not Bake Properly The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficienttime. Incorrect cookware or cookware
of improper size being used.
Baking racks in the wrong position.
Use a foil tent to slow down scorching during roasting.
Food Does Not Broil Properly The oven control knob is not set at BROIL position.
Temperature control knob is not set at MAX position; Heating indicator
will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use the broiling pan and rack that
came with your oven.
Oven Temperature Too Hot Or
Too Cold
Steam From The Vent When using the convection mode, it is normal that steam is coming out
from oven vent. As the amount of food being cooked increases, the
amount of visible steam will be increased.
27
Need to adjust the oven knob temperature setting.
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