Loading ...
Loading ...
Loading ...
ELECTRIC OVEN FUNCTIONS
Various oven functions allow the user to operate flexibly to achieve different cooking result.
(Temperature control knob)
(Oven function knob)
(for 18” oven only)
Professional Range Oven Cooking quick-start Guide !
Conv. Bake Function provides a more uniform heat result than a conventional oven (seal) quickly.
Pre-heating is not necessary. This setting is ideal for batch baking or a complete meal. It is highly
recommended for any cooking style, or for pre-heating.
CONV BROIL
Two strong heat elements at the top and fan working under this function. Spreading heat evenly around the
oven, allowing faster and better cooking results. To be used for roasting larger joints of meat or poultry on
one level. Suitable for browning. Work with temperature setting at Maximum for broiling.
BROIL
Two strong heat elements at the top working under this function. It provides direct radiant heat onto the food.
To be used for broiling large quantities of food and cook faster than the normal baking function. Temperature
setting at Maximum.
CONV. HIGH BAKE
Two heat two elements and fan working together under this function - top and bottom, for faster heat-up
and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air
circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels. Temperature
setting from 250°F to MAX.
CONV BAKE
Bottom heat element and fan working together under this function. Heat is distributed around the oven to
allow getting extra bake at the bottom of pastries. Temperature setting from 250°F to MAX.
LOW BAKE
Heat elements at the bottom working under this function. Bake on one level. Suitable for cakes,
muffins, pizzas, and delicate egg dishes. Temperature setting from 250°F to MAX.
25
Loading ...
Loading ...
Loading ...