Loading ...
Loading ...
Loading ...
8
COOKING MODES
Manual Cooking
To set a Manual Cooking Function, follow these steps.
1. Press the Oven Power keypad.
2. Select the Cooking Modes option.
3. Select the desired cooking function from the list. See the
following table for descriptions.
4. Follow the on-screen prompts to set the temperature, optional
cook time, and optional delay start, if available. Some cooking
functions allow you to turn on/off the Preheat function. Some
cooking functions have preset options for specic food types.
Select the food type that most closely matches your recipe.
5. Press START to begin. If preheating is on, a tone will sound
when preheating is complete.
6. Press the Oven Cancel keypad when nished cooking.
COOKING FUNCTION SUGGESTED USAGE
Rapid Preheat A Bake function that will preheat the oven quickly.
Bake Used for cooking any kind of food on one rack.
Broil Used for broiling thin foods on one rack.
Convect Broil Used for roasting large cuts of meat.
Convect Bake Used for cooking different foods on multiple racks at the same temperature.
4-Rack Cooking
Used for cooking thin foods (cookies, pies, pizzas, multi-dish) on multiple racks at the same time. This
function allows to skip preheat and automatically presets temperature for cookies, pies and pizzas. For
multi-dish, select the cooking temperature in the range 338°F-392°F.
Note: Additional racks may be required for multi-rack cooking.
Specialty Functions:
Defrost
Used to speed up the defrosting of food. Place food in the middle shelf. Leave food in packaging to
keep it from drying out.
Specialty Functions:
Keep Warm
Used to keep already-cooked food warm until it is served.
Specialty Functions:
Proong
Used to proof breads.
Specialty Functions:
Convenience Foods
Used to cook ready-made food stored at room or refrigerated temperatures, such as biscuits, or to
reheat already-cooked food. Follow the instructions on the packaging.
Specialty Functions:
Convect Roast
Used for cooking large cuts of meat. Turn the meat during cooking for even browning, and baste the
meat periodically to keep it moist.
Specialty Functions:
Eco True Convect
Used for cooking stuffed cuts of meat on a single rack with a low power consumption.
Frozen Bake
Used to cook premade frozen food, such as lasagna, pizza, pastries, french fries, and bread. No
preheat is necessary. The oven automatically adjusts cooking temperature. For cooking time, follow
the instructions on the packaging.
Self Clean (available on
single ovens and the double
oven upper cavity)
Used to clean the oven at extremely high temperatures. See the “Self Cleaning” section for more
information.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Loading ...
Loading ...
Loading ...