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4
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
nish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ Place food so it will not rise into the broil element. Allow at
least 1/2" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustration and charts
as a guide for positioning racks.
Inserting the Wire Shelf and other Accessories
Insert the wire shelf horizontally by sliding it across the shelf
guides in correspondence to the rack positions pictured below,
making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are
inserted horizontally in the same way as the wire shelf.
Rack Positions
Touch Panel
The touch panel houses the control menu and function controls.
The touch keypads are very sensitive and require only a light
touch to activate. Scroll up, down, left, or right to explore the
different options and features.
For more information about the individual controls, see their
respective sections in this manual.
Display
The display is for both the menu and oven function controls. The
touch panel allows you to scroll through the oven menus. The
display is very sensitive and requires only a light touch to activate
and control.
When an oven is in use, the display will show the clock, mode,
oven temperature, kitchen timer, and oven timer, if set. If the oven
timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go
into sleep mode and the display will dim. When the oven is in
operation, the display will remain bright.
During use, the display will show menus and the appropriate
selections for the options being chosen.
5
4
3
2
1
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent
should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling
system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.
A
B
C
A. Control panel
B. Oven
C. Oven vent
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