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56 English
Oven (Lower Oven)
Oven (Lower Oven)
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow
you to extend the rack well out of the oven without touching the sides of the oven
walls.
Installing the Gliding rack
Rack Rack
GuidesGuides
With the Gliding rack in the Closed position
and the oven off, carefully insert the Gliding
Rack between the guides until the rack
reaches the back.
When using the Gliding rack in the oven, be
sure to pull on the handle of the rack only
to slide it in and out. If you grasp the frame
while using the rack, the entire Gliding rack
will be removed. Make sure you use oven
gloves when handling the Gliding rack
during cooking.
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
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