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English 45
Oven (Lower Oven)
NOTE
• Preheating is not necessary.
• Place the Air Fry Tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item Amount Temperature Time Tips
Potatoes
Frozen
French Fries
30 - 35 oz
425 °F -
450 °F
25 - 30 min -
Frozen
French Fries,
Seasoned
25 - 30 oz
425 °F -
450 °F
20 - 25 min -
Frozen Tater
Tots
40 - 45 oz 450 °F 20 - 25 min -
Frozen Hash
Brown
25 - 30 oz 450 °F 20 - 25 min -
Frozen
Potato
Wedges
30 - 35 oz
425 °F -
450 °F
20 - 25 min -
Homemade
French Fries
25 - 30 oz 425 °F 25-30 min
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 oz 450 °F 25 - 30 min
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Item Amount Temperature Time Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 oz
400 °F -
425 °F
15 - 25 min -
Frozen Chicken
Wings
30 - 35 oz 425 °F 20 - 30 min -
Frozen Onion
Rings
20 - 25 oz 425 °F 15 - 20 min -
Frozen Fish
Fingers
20 - 25 oz 425 °F 18 - 22 min -
Frozen
Chicken Strips
25 - 30 oz
425 °F -
450 °F
25 - 30 min -
Frozen
Churros
20 - 25 oz 425 °F 18 - 22 min -
Poultry
Fresh
Drumsticks
35 - 45 oz
425 °F -
450 °F
30 - 35 min
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35 oz
425 °F -
450 °F
25 - 30 min
Chicken
Breasts,
Breaded
30 - 35 oz
400 °F -
425 °F
25 - 30 min
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Vegetables
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