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Miele M 7240 TC AM User Manual
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Miele M 7240 TC AM Clean Touch Steel – Microwave Ovens
User Manual - Page 68
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Before using for the first time
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing the microwave oven
Securing the microwave oven in the cabinet niche
Electrical connection
Electrical connection
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Overview
Microwave oven
Control panel
On/Off button
Display
Sensor buttons
Sensor controls above the display
Sensor buttons under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
an operating mode or function
Changing the operating mode
Entering numbers
Microwave operation
How it works
Advantages of the microwave oven
Suitable dishware
Suitable dishware
Unsuitable dishware
Testing dishware
Cover
Before first use
Basic settings
Setting the language
Setting the location
Setting the time
Completing the commissioning process
Settings
Settings overview
Accessing the “Settings” menu
Language
Time
Display
Time
Set
Volume
Buzzer tones
Keypad tone
Display brightness
Units
Weight
Keeping Warm
Quick MW
Popcorn
Oven compartment query
Safety
Sensor lock
System lock
Showroom program
Demo mode
Factory default
Operation
Tips for cooking with the microwave
Using the turntable
Tips
Changing values and settings for a cooking process
Changing the microwave power level
Setting additional durations
Changing set cooking durations
Deleting the set cooking durations
Interrupting and resuming a cooking process
Canceling a cooking process
Timer
Using the Timer function
Setting the timer
Adjusting the timer during a cooking process
Changing the timer duration
Deleting the timer
Quick MW and Popcorn
Quick MW
Popcorn
Automatic Programs
Overview of automatic programs
Using automatic programs
Using the Bacon automatic program
Using the Potatoes automatic program
Tips
Using the Fish Fillet automatic program
Using the Vegetables automatic program
Tips
Using the Rice automatic program
Recipes
Potatoes in a curry sauce
Ingredients
Accessories
Method
Setting
Chicken breast in mustard sauce
Ingredients
Accessories
Method
Setting
Salmon in white wine sauce
Ingredients
Accessories
Method
Setting
Minestrone
Ingredients
For the minestrone
For the garnish
Accessories
Method
Setting
Carrots in a chervil cream sauce
Ingredients
Accessories
Method
Setting
Red berry fruit compote
Ingredients
Accessories
Method
Setting
Meatballs
Ingredients
For the meatballs
For the sauce
Accessories
Method
Setting
White cabbage stew
Ingredients
Accessories
Method
Setting
Additional applications
Defrost
Tips for defrosting
Tips for combining the Defrost function with subsequent reheating/cooking
Using the Defrost mode
Reheat
Tips on reheating
Using the Reheat mode
Examples of heating food
Cooking
Tips for cooking
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Removing the jars after canning
Cleaning and care
Unsuitable cleaning agents
Removing soiling
Cleaning the oven compartment
Frequently asked questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Page 68/68
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M.-Nr
. 12 003 550 / 04
en-US,
CA
M 72
40 TC
File type: PDF
File name: 31972217_m-7240-tc-am.pdf
File size: 1.53 MB
File Language: English
Pages: 68
Author: Miele
File created: 2024-04-25
Published:
2024-05-21
Updated: 2024-05-21
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
7
Correct use
10
The following applies to stainless steel surfaces:
13
Cleaning and care
14
Accessories
14
Before using for the first time
15
Installation
16
Installation dimensions
16
Installation in a tall or base cabinet
16
Side view
17
Connections and ventilation
18
Installing the microwave oven
19
Securing the microwave oven in the cabinet niche
19
Electrical connection
20
Electrical connection
21
Caring for the environment
22
Disposal of the packing material
22
Disposal of your old appliance
22
Overview
23
Microwave oven
23
Control panel
24
On/Off button
25
Display
25
Sensor buttons
25
Sensor controls above the display
25
Sensor buttons under the display
26
Symbols
26
Using the appliance
27
Selecting a menu option
27
Changing a setting in a list
27
Changing the setting with a segment bar
27
an operating mode or function
28
Changing the operating mode
28
Entering numbers
28
Microwave operation
29
How it works
29
Advantages of the microwave oven
29
Suitable dishware
29
Suitable dishware
30
Unsuitable dishware
31
Testing dishware
32
Cover
32
Before first use
33
Basic settings
33
Setting the language
33
Setting the location
33
Setting the time
33
Completing the commissioning process
33
Settings
34
Settings overview
34
Accessing the “Settings” menu
35
Language
35
Time
35
Display
35
Time
35
Set
35
Volume
35
Buzzer tones
35
Keypad tone
35
Display brightness
35
Units
36
Weight
36
Keeping Warm
36
Quick MW
36
Popcorn
36
Oven compartment query
36
Safety
37
Sensor lock
37
System lock
37
Showroom program
37
Demo mode
37
Factory default
37
Operation
38
Tips for cooking with the microwave
38
Using the turntable
38
Tips
38
Changing values and settings for a cooking process
39
Changing the microwave power level
39
Setting additional durations
39
Changing set cooking durations
40
Deleting the set cooking durations
40
Interrupting and resuming a cooking process
41
Canceling a cooking process
41
Timer
42
Using the Timer function
42
Setting the timer
42
Adjusting the timer during a cooking process
42
Changing the timer duration
42
Deleting the timer
42
Quick MW and Popcorn
43
Quick MW
43
Popcorn
43
Automatic Programs
45
Overview of automatic programs
45
Using automatic programs
45
Using the Bacon automatic program
45
Using the Potatoes automatic program
46
Tips
46
Using the Fish Fillet automatic program
46
Using the Vegetables automatic program
46
Tips
46
Using the Rice automatic program
47
Recipes
47
Potatoes in a curry sauce
48
Ingredients
48
Accessories
48
Method
48
Setting
48
Chicken breast in mustard sauce
48
Ingredients
48
Accessories
48
Method
48
Setting
48
Salmon in white wine sauce
49
Ingredients
49
Accessories
49
Method
49
Setting
49
Minestrone
49
Ingredients
49
For the minestrone
49
For the garnish
49
Accessories
49
Method
49
Setting
49
Carrots in a chervil cream sauce
50
Ingredients
50
Accessories
50
Method
50
Setting
50
Red berry fruit compote
50
Ingredients
50
Accessories
50
Method
50
Setting
50
Meatballs
51
Ingredients
51
For the meatballs
51
For the sauce
51
Accessories
51
Method
51
Setting
51
White cabbage stew
51
Ingredients
51
Accessories
51
Method
51
Setting
51
Additional applications
52
Defrost
52
Tips for defrosting
52
Tips for combining the Defrost function with subsequent reheating/cooking
53
Using the Defrost mode
53
Reheat
54
Tips on reheating
55
Using the Reheat mode
55
Examples of heating food
56
Cooking
57
Tips for cooking
57
Canning
58
Preparing fruit and vegetables
59
Canning fruit and vegetables
59
Removing the jars after canning
59
Cleaning and care
60
Unsuitable cleaning agents
61
Removing soiling
61
Cleaning the oven compartment
62
Frequently asked questions
63
Customer Service
66
Contact in the event of a fault
66
Appliance warranty and product registration
66
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