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Automatic Programs
46
Using the Potatoesautomatic program
This program can be used to cook
peeled, new, and bouillon potatoes.
Select the Potatoesautomatic
program.
Follow the instructions on the display.
About halfway through the cooking
duration, an audible signal will sound to
prompt you to turn or stir the food.
Tips
- When cooking peeled potatoes, place
them in a bowl with some salt while
they are still wet.
- When cooking new potatoes in their
skins, add approx. 1tbsp of water per
potato. Pierce the skin of the potatoes
with a fork or skewer.
- Enter the weight of the food, including
the water.
- Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
Using the Fish Filletautomatic
program
Use this program to cook ready-
prepared fish fillets in the microwave.
Select the Fish Filletautomatic
program.
Place the ready-prepared, diced fish
fillet(s) in a microwave-safe oven dish.
Enter the weight.
Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
Follow the instructions on the display.
Using the Vegetablesautomatic
program
Select the Vegetablesautomatic
program.
Follow the instructions on the display.
About halfway through the cooking
duration, an audible signal will sound to
prompt you to turn or stir the food.
Tips
- Wash the vegetables and prepare
them as per the recipe.
- Place the vegetables and other
ingredients inside a cooking container
and add 3–4tbsp water.
- Season the vegetables as per the
recipe or to taste.
- Enter the weight of the food, including
the water. When cooking vegetables
in sauce, the weight entered must
include the sauce.
- Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
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