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Contents
5
Recipes ............................................................................................................................
47
Potatoes in a curry sauce ........................................................................................ 48
Chicken breast in mustard sauce ........................................................................... 48
Salmon in white wine sauce.................................................................................... 49
Minestrone ................................................................................................................ 49
Carrots in a chervil cream sauce ............................................................................ 50
Red berry fruit compote........................................................................................... 50
Meatballs ................................................................................................................... 51
White cabbage stew ................................................................................................ 51
Additional applications ................................................................................................ 52
Defrost .............................................................................................................................
52
Reheat..............................................................................................................................
54
Cooking............................................................................................................................
57
Canning............................................................................................................................
58
Cleaning and care ......................................................................................................... 60
Unsuitable cleaning agents...........................................................................................
61
Removing soiling.............................................................................................................
61
Frequently asked questions........................................................................................ 63
Customer Service ......................................................................................................... 66
Contact in the event of a fault......................................................................................
66
Appliance warranty and product registration .............................................................
66
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