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Additional applications
58
- The purpose of the standing time is to
allow the food to develop a more even
temperature.
- After cooking, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
more evenly throughout the food.
- If possible, use the automatic
programs for cooking.
- Select microwave power level
(900W) to start cooking and then
continue cooking at power level
(450W).
- When cooking foods that swell, such
as rice pudding or semolina, start with
microwave power level (900W)
and then switch to power level
(150W).
Canning
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by canning pulses and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by canning
the food again.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
If unsuitable materials are used, there
is a risk of generating sparks and
damaging the microwave oven as a
result.
Use microwave-safe canning jars and
seal them with clear adhesive tape or
clips suitable for microwave use.
Do not use metal clips, jars with
screw-top lids, or cans, as these will
generate sparks.
Always observe USDA/CFIA food
safety guidelines.
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