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9
Recipes
Date Nut Wafes
Makes 6 wafes
• 1 cup all-purpose our
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs, separated
• 1 tablespoon sugar
• 1 teaspoons vanilla extract
• 3/4 cup milk
• 1/4 cup melted butter
• 1/4 cup pitted dates, chopped
• 1/4 cup chopped pecans
1. Condition and preheat Wafe Maker.
2. Sift our, baking powder, salt and cinnamon together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla.
4. Use the Mixer to blend egg yolks, milk and vegetable oil together.
5. Pour the milk mixture into the dry ingredients and whisk together until just mixed.
6. Gently fold egg white mixture, dates and pecans into the batter.
7. Lightly brush the top and bottom wafe plates with oil.
8. Spoon 1/3 cup per square wafe batter into the center of each of the 2 wafe molds;
use a spatula to spread batter to edges and close the lid gently.
9. Bake 4 to 5 minutes or until the wafes are golden brown.
Lemon Blueberry Wafes
Makes 6 wafes
• 3/4 cup bleached all-purpose our
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons nely grated lemon zest
• 1/2 cup chopped dried blueberries
• 1 tablespoon fresh lemon juice
• 3/8 cup buttermilk
• 3/8 cup milk
• 3 tablespoons vegetable oil or melted
butter
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 large eggs, separated
• 1 tablespoon sugar
1. In a medium bowl mix the our, cornstarch, salt, baking powder,
baking soda, lemon zest and chopped dried blueberries.
2. Add the lemon juice, buttermilk, milk, oil, vanilla and lemon extract
toa large spouted container or measuring cup; mix in the egg yolks and set aside.
3. In another bowl, beat the egg whites almost to soft peaks.
Sprinkle in the sugar and continue to beat until peaks are rm and glossy.
4. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed.
5. Use a spatula to fold in dollops of whipped egg white into the batter until just incorporated.
6. Lightly brush the top and bottom wafe plates with oil.
7. Spoon 1/3 cup per square wafe batter into the center of each of the 2 wafe molds;
use a spatula to spread batter to edges and close the lid gently.
8. Bake 4 to 5 minutes or until the wafes are golden brown.
17264_BELLA_4 Waffle Square_IM_R0.indd 917264_BELLA_4 Waffle Square_IM_R0.indd 9 2021-01-14 1:03 PM2021-01-14 1:03 PM
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