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48
Cleaning and maintenance
4 Cleaning and maintenance
The instructions manual contains cleaning
and maintenance instructions and
recommendations from the manufacturer to
the customer. Any other intervention should
be carried out by an authorised service
centre.
Before cleaning, ALWAYS remove the plug
from the mains power supply and allow the
appliance to cool down.
Caution
• Do not use steam jets to clean
the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on steel parts or
parts with metallic surface
finishes.
• Do not use abrasive or
corrosive detergents.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Clean the components and
accessories regularly after
each use.
Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
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