Corbero CFFDM421NFXINV Frigorífico French Door

User Manual ESP - ENG - POR - Page 37

For CFFDM421NFXINV.

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In order to protect the refrigerator compressor from being damaged in the case of short-time power failure (i.e., less
than 5 minutes), the compressor will not be started immediately after it is powered on.
1.9Over-temperature alarm (Only after the power outage)
When energized, if the freezer sensor temperature is higher than -10, its corresponding icon and temperature gets
flickering. The temperature of the freezer when it is energized can be displayed by pressing any key. And the normal
display is restored 10s later or by pressing any key again.
1.10 Fault alarm
In case E0, E1, E2, Eb, EH, EC, etc. is displayed on the operation panel, it indicates fault with the refrigerator. Please
contact the aftersales person for visiting service in such case.
Food storage
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different, so different kinds of
food should be placed in different areas.
The fresh food compartment is suitable for the storage of such foods as need not to be frozen, cooked food, beer, eggs, some
condiments that need cold preservation, milk, fruit juice, etc. The crisper box is suitable for the preservation of vegetables, Fruit,
etc.
The freezer compartment is suitable for the storage of ice cream, frozen food, and the foods to be preserved for a long time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2
~ 8
, and
store the foods that are intended for short-term storage, or to be eaten at any time in
the fresh food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out.Keep the
shelf rear flange upward, to prevent foods from contact the liner wall. When taking out
or putting in the shelf, hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover plate of
the crisper box, be sure to put it back onto the crisper, so that the internal temperature of the
crisper box will not be affected.
Cautions for fresh food storage
You’d better clean the foods and wipe them dry before storing them inside the refrigerator.
Before foods are put in the refrigerator, it is advisable to seal them up, so as to prevent water
evaporation to keep fresh Fruit and vegetables on one hand, and prevent taint of odor on the other
hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space between
foods; if too close, the cold air flow will be blocked, thus affecting the refrigeration effect. Do not
store excessive or overweight foods, to avoid the shelf from being crushed. When storing the foods,
keep a distance away from the inner wall; and do not place the water-rich foods too close to the
fridge rear wall, lest they get frozen on the inner wall.
Categorized storage of foodsFoods should be stored by category, with the foods you eat every
day placed in front of the shelf, so that the door open duration can be shortened and food spoilage
due to expiration can be avoid.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the refrigerator. Put the frozen
the fresh food compartment to thaw, using the low temperature of the frozen food to cool the fresh food, thus saving energy.
Storage of Fruit and vegetables
1) Fruit and vegetables should be placed in the crisper box to maintain moisture and freshness.
2) Vegetables should be stored against the growth direction, which can effectively extend the freshness of vegetables;
3) Radishes should be stored with leaves cut off, to prevent nutrients being absorbed by the leaves.
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