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Use
53
EN
DESSERTS
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
CHOCOLATE CAKE
CIRCULAIRE + STEAM - L1
2 1.0 160 50
BISCUITS (20 - 22
pieces 25-27g each)
FAN ASSISTED + STEAM - L1
3 0.5 170 13
BUNDT CAKE
FAN ASSISTED + STEAM - L1
2 1.0 160 50
MUFFINS (about 50g
for each baking cup)
STATIC
3 0.7 170 19
PROFITEROLES
(medium-large)
CIRCULAIRE
2 0.4 180 35
MERINGUES
TURBO
2 0.2 120 75
SPONGE CAKE
TURBO
2 0.5 150 55
STRUDEL
FAN ASSISTED + STEAM - L1
2 0.7 190 25
TART
STATIC
2 1.0 170 30
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