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Use
52
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
MIXED GRILLED
VEGETABLES
GRILL
5 0.6 250
9+8
(1)
ROASTED
VEGETABLES
FAN ASSISTED + STEAM - L1
2 1.2 200 29
ROAST POTATOES
+ +
MULTISTEP
2 1.3
190 20
220 10
280 6
CHIPS (FROZEN)
FAN ASSISTED
2 0.7 220 27
GRATINATED
POTATOES
+
MULTISTEP - L1
2 0.8
200 20
210 20
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