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Use
49
EN
Predefined programs table
= Target temperature (see “Temperature probe“)
L1 - L2 - L3 = Steam level 1 - 2 - 3
MEAT
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
ROAST BEEF (RARE)
CIRCULAIRE
22
200 ( 48)
- - -
ROAST BEEF
(MEDIUM)
CIRCULAIRE
22
200 ( 55)
- - -
ROAST BEEF (WELL
DONE)
CIRCULAIRE
22
200 ( 63)
- - -
ROAST PORK
CIRCULAIRE + STEAM - L2
2 1.5
190 ( 70)
- - -
LAMB (MEDIUM)
+ +
MULTISTEP - L3
2 1.9
180 ( 25)
- - -
190 ( 55)
200 ( 65)
LAMB (WELL DONE)
+ +
MULTISTEP - L3
2 1.9
180 ( 25)
- - -
190 ( 55)
200 ( 70)
ROAST VEAL
+
MULTISTEP - L3
2 2.7
170 ( 25)
- - -
180 ( 70)
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