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Use
51
EN
FISH
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
CIRCULAIRE + STEAM - L1
2 0.3 190 23
WHOLE FISH
(FROZEN)
CIRCULAIRE + STEAM - L1
2 0.4 200 33
SEA BASS
CIRCULAIRE + STEAM - L1
2 0.5 190 22
SALMON
CIRCULAIRE + STEAM - L1
2 0.2 180 12
MONKFISH
FAN ASSISTED + STEAM - L1
2 1.1
220 ( 75)
- - -
SNAPPER
CIRCULAIRE + STEAM - L1
2 06 190 25
TURBOT
FAN ASSISTED
2 1.5
180 ( 75)
- - -
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