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14
FOOD QUANTITY
APPROX.
COOKING
TIME
APPROX.
TEMP
(°C)
NOTES
CHICKEN
Chicken
Wings/
Drumsticks
100g-800g 15 min 190
VEGETABLES
Root
Vegetables
100g-800g 25 min 190 Cut into 3-5cm pieces
SEAFOOD
Fish (fillet) 100g-600g 15 min 180
Prawns
(fresh)
500g-1kg 5min-15min 180
DEHYDRATE
Fresh Fruits*** 100g-500g 2 ½ hours 70
Remove any blemishes, seeds,
pips and stone and slice
Fresh
Vegetable***
100g-500g 3 hours 70 Peeled, thinly sliced
Fresh
Meat***
100g-500g 3 hours 75 Thinly sliced
CAUTION
Never fill the basket with the ingredients beyond the MAX line marking.
Ensure that the food inserted into the basket fits well allowing good heat flow.
Do not overfill or cram food into the basket.
* Cooking results may vary depending on the brand used.
**If the cooking time takes more than 60 minutes, increase the timer to the
remaining cooking time required immediately before cooking time elapses.
*** When dehydrating, produce drying times can vary. Drying times are affected
by the size of the load, thickness of the sliced produce and the moisture content
of the food itself. (Therefore, broad drying times have been given in the table
above).
Using Your Air Frying Oven
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