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44
III. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
• Before cleaning the appliance, press and hold the standby button to turn "OFF"
the appliance, unplug the appliance to prevent electric shock by unexpected
entrance of water into the appliance or injury by moving parts. To reduce the risk
of electric shock, do not touch the plug with damp hands.
• Before cleaning the appliance, move all foods into another clean refrigerator or
freezer.
• Do not splash water directly onto the appliance. This might cause short circuit,
electric shock, corrosion, or failure.
• Carefully follow instructions provided with cleaning and sanitizing products.
NOTICE
• To prevent damage to the plastic surfaces, do not use the following: hot water,
thinner, benzine, alcohol, petroleum, soap powder, polishing powder, alkaline
cleaner, acid, scouring pad and especially those strong cleaners for use on a
ventilating fan or a cooking range.
• To prevent corrosion and damage to stainless steel surfaces, use only products
formulated for use on stainless steel appliances. Do not use steel wool, abrasive
products, or products containing sodium hypochlorite (chlorine bleach).
• Use a clean cloth for cleaning.
1. Exterior
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing
a neutral cleaner to wipe off oil or dirt buildup. Clean any rust colored spots using a
non-abrasive cleanser.
2. Cabinet Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should
be cleaned periodically with a mild soap or detergent and warm water. NOTICE! Do not
use hot water to clean the cabinet interior.
3. Door Gaskets
Door gaskets should be cleaned regularly with mild soap and warm water to remove dirt
and grease.
4. Shelves
Remove and clean regularly.
5. Glass Door
Wipe occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner
to wipe off oil or dirt buildup.
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