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6
Cooktop Speci cation
Induction Cooktop
Description 30” W. (76 cm) Wide 36” W. (91 cm) Wide
Overall width 30” (76.2) 36” (91.4 cm)
Overall height from bottom
To top of cooking surface
To bottom edge of frame
2-13/32” (6.1 cm)
2-1/4” (5.7 cm)
1-5/8” (4.2 cm)
Overall depth from rear 21” (53.3 cm)
Cutout width 27-3/8” (69.5 cm) 33-3/8” (84.8 cm)
Cutout depth 18-29/32” (48.0 cm)
Electrical requirements 208-240 VAC; 52/60Hz; factory-installed 4 ft. (121.9 cm) exible steel conduit
3-wire conduit with a No. 10 ground wire; located
on the right rear corner of unit
Maximum amp usage
240V
208V
4-Burners
36.6 amps (8.8 kw)
31.7 amps (6.6 kw)
6-Burners
40.0 amps (9.6 kw)
34.6 amps (7.2 kw)
40.0 amps (9.6 kw)
34.6 amps (7.2 kw)
Surface element rating
Left Front
Left Rear
Center Front
Center Rear
Right Front
Right Rear
4-Burners
2100W
2100W
N/A
N/A
2100W
2100W
6-Burners
2100W
2100W
2100W
2100W
2100W
2100W
2100W
2100W
2100W
2100W
2100W
2100W
Approximate shipping
weight
52 lb. (23.6 kg) 56 lb. (24.4 kg)
Cutout Dimensions
Front View - RVIC3304B
Front View - RVIC3306B
Side View
8-19/32”(21.8 cm)
8-9/32” (21.0 cm)
6-31/32” (17.6 cm)
1-5/8”
(4.2 cm)
5/8” (1.6 cm)
5/32” (0.4 cm)
7/16” (1.1 cm)
2”
(5.1 cm)
5-15/32”
(13.9 cm)
7/16”
(1.1 cm)
5/8” (1.6 cm)
2-3/32”
(5.4 cm)
1-1/32”
(2.7 cm)
16-9/32”(41.3 cm)
1-19/32”
(4.0 cm)
1-1/16”
(2.7 cm)
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