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17
Using Your Cooktop
Setting Recommended
Usage
Types of Food
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatin
Dishes prepared ahead of time
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, sh, frozen
products
3 to 4 Steam Vegetables, sh, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, eggs, sausages
Goulash, rolade, tripe
7 to 8 Cooking Potatoes, fritters
9 Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
P and Frying, roasting
Boiling water
Scallops, steaks
Surface Cooking Guide - Suggested Heat Setting
Operating time limitation
Each cooking zone is equipped with an operating time limit to avoid
overheating of the electronics: the cooking zone is automatically
switched o after a certain time without any change of settings. This
time is varying according to the selected power level as described in
the table below.
Power Level Operating time
(Min:Sec)
1 8:36
2 6:42
3 5:18
4 4:18
5 3:30
6 2:18
7 2:18
8 1:48
9 1:30
If the selected heating levels for both elements exceed the maximum available amount of power, the power management function will
automatically reduce the power level. The display of the element begins blinking followed by the the level being automatically reduced
to the highest available position.
Heating zone selected Element heating power: (example: power level 9)
[ P ] is displayed [ 9 ] begins blinking an goes to [ 8 ]
Shared Power Zones
The cooktop has 2 or 3 cooking zones consisting of 2 elements each based on the model. If using more than one cooking element on high
power in the same zone, the maximum cooking power may be reduced. For best performance results, start cooking on only one element per
shared zone Once it has reached cooking temperature, start cooking on the second cooking zone.
ZONE 1 ZONE 2 ZONE 3
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